spanish gastronomy(1)
TRANSCRIPT
By: -Owen Montero -Fátima García -Estela Morgado
SPANISH GASTRONOMY
TYPICAL FOODS
TORTILLA
Tortilla makes an excellent picnic dish. In Spain they serve it as tapas. It also can be served in a sandwich
-INGREDIENTS:OnionPotatoesOlive oilEggsBlack pepper
Spanish Ham
It´s one of the most typical foods in Spain, it comes from the pig´s leg and they are a lot of types of it depending on the quality. It´s very common to get one for christmas.
Paella
It´s mostly typical in Valencia, it can be made adding seafood, spices…But it always has to have rice.
Chorizo
It´s mostly made from chopped pork and pork fat. Sometimes they add preserved meats such as tocino and morcilla
Bacalao
It´s mostly common in the north of spain. It can be made in many different ways.
Gazpacho
Gazpacho is made from vegetables, like tomatoes, onions , cucumbers and peppers it´s normally served cold.
TYPICAL DESERT
King´s cake
It´s the desert that people usually have on king´s day. It´s a cake that has a figure inside it.
TYPICAL DRINK
Wine
It´s an alcoholic drink made from the grappe. It´s the most typical drink in spain.
END