spanish session 16/12/13

35
Poland Turkey Spain

Upload: anbernal

Post on 29-Jun-2015

29 views

Category:

Education


0 download

TRANSCRIPT

Page 1: Spanish Session 16/12/13

Poland

TurkeySpain

Page 2: Spanish Session 16/12/13

Key Ingredients - Turkey

Veal

Page 3: Spanish Session 16/12/13

Key Ingredients – Turkey

Hazelnuts 

Page 4: Spanish Session 16/12/13

Key Ingredients – Turkey

Eggplant / Aubergine 

Page 5: Spanish Session 16/12/13

Key Ingredients - Turkey

Parsley 

Page 6: Spanish Session 16/12/13

Key Ingredients – Turkey

Apricot

Page 7: Spanish Session 16/12/13

Key Ingredients - Poland

Cabbage

Page 8: Spanish Session 16/12/13

Key Ingredients - Poland

Sauerkraut 

Page 9: Spanish Session 16/12/13

Key Ingredients - Poland

Parsnips 

Page 10: Spanish Session 16/12/13

Key Ingredients - Poland

Mushrooms 

Page 11: Spanish Session 16/12/13

Key Ingredients - Poland

Gherkin / Pickle 

Page 12: Spanish Session 16/12/13

Key Ingredients - Spain

Peppers 

Page 13: Spanish Session 16/12/13

Key Ingredients - Spain

Iberian Ham

Page 14: Spanish Session 16/12/13

Key Ingredients - Spain

Garlic

Page 15: Spanish Session 16/12/13

Key Ingredients - Spain

Potatoes 

Page 16: Spanish Session 16/12/13

Key Ingredients - Spain

Olive Oil

Page 17: Spanish Session 16/12/13

•Veal•Hazelnut•Eggplant / Aubergine•Parsley•Apricot

•Peppers•Iberian Ham•Garlic•Potatoes•Olive Oil

•Cabbage•Sauerkraut•Parsnips•Mushrooms•Gherkin / Pickle

(to) fry - to cook in oil, usually on the top of the oven. (to) bake - to cook in the oven(to) stir - to move the ingredients with a spoon. (to) boil - to cook in hot water on the top of the oven. (to) pour - to move a liquid from one container to another. (to) mix - to combine ingredients together. (to) chop - to cut with a knife. (to) drain - to remove all the water. (to) season - to add salt and pepper or extra flavour. (to) peel - to take the skin from something.

Create Your Own Recipe!

Page 18: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Peach

Page 19: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Leek

Page 20: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Peas

Page 21: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Chives

Page 22: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Lettuce

Page 23: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Rhubarb

Page 24: Spanish Session 16/12/13

Key Ingredients – Vegetables and fruits

Gooseberry/Gooseberries

Cape Gooseberries

Red Gooseberries

Page 25: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Blackberry/Blackberries

Page 26: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Dates

Page 27: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Cauliflower

Page 28: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Onion

Page 29: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Almonds

Page 30: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Marrow

Page 31: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Prunes

Page 32: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Asparagus

Page 33: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Blackcurrants

Page 34: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Figs

Page 35: Spanish Session 16/12/13

Key Ingredients – Vegetables and Fruit

Chestnuts