Braai

Chicken and Sausage 130Chermoula chicken kebab, Cumberland sausage, rustic garlic andparsley ciabatta, chunky vegetables and a smoked paprika mielie

Beef Skewer 135Marinated beef skewer, coriander yoghurt dip, oven roastedMediterranean vegetables, wood-fired oven baked ciabatta and a potato spud with cream cheese and chives

Banting Braai 120Marinated beef skewer with oven roasted Mediterranean vegetablesand coriander yoghurt dip

Cheese Platter 150Six local cheeses with watermelon and fig preserves, fresh fruits,chocolate pretzels and crackers

Tapas Platter for One 85Breadstix, stuffed green olives, biltong and cream cheese dip, baked vegetarian spring rolls, pork belly, spinach and feta quiche

Charcuterie Board for Two 148Chorizo, parmesan croutons, camembert, blue cheese, smoked salmon and cream cheese cucumber bites, prosciutto shavings, tomato chutney, salami and a petit salad

Sparkling Wines

187ml Bottles

By the Glass

Methodé CapClassique

Lifestyle Mains

Desserts

75Non-alcoholic Le Domaine and/or La Fleurette

Le Domaine 82Naturally light, with finesse & freshness

Le Domaine 26

Brut 30

La Vallee 30

La Vallee Rosé 38

Pinot Noir 49

Pinot Noir Rosé 63

Pongracz Brut 48

La Fleurette 26

La Chanson 26

Sauvignon Blanc 26

La Fleurette 82Sweet, fruity flavours with hints of strawberry and plum

La Chanson 82A chic palate friendly sparkling wine

Sauvignon Blanc 82A refreshing crisp, naturally dry sparkling wine

Oreo Baked Cheesecake 55With cranberry compote

Mango Sorbet 49In a sugar glass with mixed berry compote

Rosemary and Orange Crème Brûlée 57With dark chocolate glaze and pecan nut biscotti

Scintilla 255A luxuriously smooth symphony of the noble Chardonnay and Pinot Noir varietals—an explosion of scintillating bubbles, with an ultra fine bead and brilliant gold hue

Pinot Noir 138Medium to full bodied with an elegant bouquet

Pinot Noir Rosé 185Fruity and robust, superbly balanced

Brut 110A blend of Pinot Noir & Chardonnay, has delicate yeasty tones

La Vallee 112Light, distinctively off-dry, appeals to all palates

La Vallee Rosé 115This refreshing Cap Classique suits all palates, for those who prefer the elegance of a fine bubbly with just a hint of sweetness

Pongracz Brut 155Delicate, with yeasty tones and layers of toast and ripe fruit

Pongracz Rosé 180Imparts a wonderful foamy mouthful of black berry flavours, with a linger brut aftertaste

Tagliatelle 98With basil pesto, sundried tomatoes, Applewood smoked cheddar andcherry tomatoes

Scintilla

Pan-fried Kingklip 162With sautéed potato and mange tout, pistachio dust and saffron beurre blanc

Pinot Noir Rosé

Honey-Glazed Pork Belly 135With broccoli roses and baby onions soy reduction, dried cranberry, apple & rocket salad

La Vallee

Chargrilled Sirloin Steak 145Topped with melted mozzarella with Mediterranean vegetables and hibiscus jusAdd potato bravas

Brut or Pinot Noir15

Tapas

West Coast Oysters 22 ea.(subject to availability)Select from the styles below

Maldon sea salt and lemon Basil and lime pesto Bloody Mary

ADDITIONS181822202022

Spinach and feta quichePetit salad Sesame beef skewerCumberland sausageSalmon trianglesChicken Skewer

Lamb Burger 112With crispy bacon, fried onion rings, Tilsiter cheese and tzatziki served on toasted ciabatta with hand cut chips

La Vallee

85

24

Aubergine and caramelised onions, Emmental cheese and sweet chili & red pepper aioli on toasted ciabatta with hand cut chips

Add chicken

Pinot Noir

Black Mushroom Burger

Burgers

Fresh Greens

Smoked Salmon and Cashew Salad 98Garden greens, cocktail tomatoes, roasted cashew nuts, salmon roses,cucumber ribbons topped with a raspberry olive oil dressing

Prosciutto and Strawberry Salad 84Baby salad leaves, rosa tomato, parmesan shavings, cucumber, strawberry, prosciutto slivers, pecan nuts and lime and basilpesto dressing

Chargrilled Chicken, DriedCranberry and Bacon Salad 82Rocket leaves, cocktail tomatoes, crispy bacon, cubed feta, dried cranberry, Portuguese chicken, roasted almonds and pomegranate & balsamic vinaigrette

Berry, Feta and Spinach Salad 89Baby spinach and salad greens, berries, kiwi, cocktail tomatoes, cucumber, crushed pistachio, feta, radish with a strawberry and poppy seed dressing

Sesame Beef & Orange Salad 84Baby leaves, radish, cucumber shavings, cocktail tomatoes, feta, driedcranberries, orange segments, spicy beef strips and balsamic and oliveoil dressing

Rooibos Panacotta 55With strawberries, pistachio dust & white chocolate sauce

Breakfast House Wines Hot Beverages

Vineyard Breakfast 70Button mushrooms, bacon, pan-fried cocktail tomatoes, mini rosti,chipolatas and scrambled eggs

Exotic Mushroom Omelette 75With feta, baby spinach, butternut cubes and sundried tomatoes

Fleur du Cap Sauvignon Blancbottle 147

by the glass 38

bottle 189by the glass 47

On the nose the wine shows aromas of gooseberry and fig leaves with asparagus and herbaceous nuances and just a touch of delicate tropical fruit. On the palate this beautifully balanced Sauvignon Blanc shows both herbaceous and tropical fruit flavours with a smooth and extremely elegant finish.

Americano 15

Single Espresso 14

Double Espresso 18

Tea 15

Flavoured tea 18

Cappuccino 20

Vanilla Cappuccino 22

Hazelnut Cappuccino 22

Ginger Biscuit Cappuccino 22

Red Cappuccino 26

Lindt Chocolate Cappuccino 35

Café Latte 22

Milo 28

Horlicks 25

Café Mocha 30

Spicy Chai Tea 30

White Hot Chocolate 30

Caramel Fudge Hot Chocolate 30

Hot Chocolate 25

Breakfast is served with toast, butter and jam.Served until 11:30.

Kiddies

DESSERTS243535

2 Fruit SkewersVanilla Ice Cream, chocolate sauce and AstrosChocolate Fudge Brownies and ice cream

Scrambled Egg and Bacon on Toast 25

Chicken Nuggets with Hand Cut Chips 35

Please note that the Kid’s Menu are forchildren under the age of 12 only.

Mini Beef Skewer with Chips 40

Fish Fingers with Chips 35

Soft Drinks

Coca-ColaCoca-Cola LightCreme SodaLemonadeFanta OrangeDry LemonTonic Water Soda Water 18

Fresh Fruit Juice1855

GlassJug

Still or Sparkling Water1625

500ml750ml

AppletizerGrapetizerRed or White 28

Lipton Iced TeaLemon or Peach 28

Tomato Cocktail 25

Eggs Benedict 80Toasted health bread with smoked salmon, fresh dill cream cheese,poached eggs and rocket, topped with hollandaise

French Toast 79Bacon, banana and strawberry compote, drizzled with “maple” syrup and homemade peanut butter ice cream

Le Venue Breakfast 82Health bread topped with cheese & ham egg cups, served with tomato & chive chutney, exotic mushrooms and a Cumberland sausage

Health Breakfast 60Plain Yoghurt, muesli, mixed berry compote and fruit salad

Ask us about hosting your function,wedding or conference.

Fleur du Cap Cabernet SauvignonThe wine is deep ruby in colour with ripe berry, cherry and chocolate aromas with traces of vanilla and spices on the nose. On the palate this wine is rich and full-bodied with ample prune and cherry flavours and a long lasting aftertaste with a good tannin structure.

Bacon and Smoked Applewood Cheddar Omelette 79Bacon, Applewood cheddar, peppadews and sautéed onions, drizzledwith basil and lime oil