Speaking of wine, Italy is a colossus, with many interests involved...

TheItalianWineIndustry

SUSTAINABILITYPROJECTSINTHEWINEINDUSTRY(YEAR2014)

Apologies to the ones not men=oned here..

EQUALITAS

STAKEHOLDERMOVEMENTTHATHASTHEAIMOFUNITINGTHEWINE

BUSINESSFORAHOMOGENOUSANDSHAREDVISIONON

SUSTAINABILITY

AJlioScienza-Professorof«Vi+culture»bytheUniversityofMilano-PRESIDENT;

OsvaldoFailla-CoursePresidentofdegreeinVi+cultureandOenologyoftheUniversityof

Milan;

ChrisPanScrinzi-TechnicalDirec+onofGruppoItalianoVini;

StefanoFerrante-TechnicalDirec+onofZonin1821;

LauraDePalma-ProfessoroftheAgrarianSciencesofFoodandEnvironment,Univeristyof

Foggia;

LorenzoZanni–ProfessorofBusinessandLawstudies,UniversityofSiena;

DiegoTomasi-CREA-VITConeglianoDirector;

PierluigiZama-OenologicresposibleGruppoCEVICO;

GiordanoZinzani-Consor+umRomagnaWinesPresident.

EQUALITAS-TECHNICALSCIENTIFICCOMMITTEE

SUSTAINABILITY APPROACH

“Threesustainabilitypillarsmodel”:

ENVIRONMENTAL SOCIAL ECONOMIC

SUSTAINABILITY

APPROACH:«COMPANY»«WINE»

«TERRITORY»

GOODPRACTICES:AGRICULTURAL;

MANUFACTURING;SOCIAL;

ECONOMIC;COMMUNICATION

MEASUREDINDICATORS

ACCESSGRADUALITY

KEY POINTS

STANDARD APPROACH: WHAT ARE WE CERTYIFING?

ThestandardallowstocerPficate:

TERRITORIES

COMPANY(CORPORATELevel)

PRODUCTS(PRODUCTIONCHAINLevel)

TECHNICAL FOCUS: Requirements applicability

COMPANY(CORPORATE)

• Singlecompany• MulR-sitecompany• CompanywithoutsourcedacRviRes• Groupofproducers

YESSitesexclusion

YESCommunicaRonrestrictedincaseoffailedinvolvementofallthe

sites

NOProducRonprocessexclusion

WINE(PRODUCT)

• SinglecompanywiththewholeproducRonprocess

• SinglecompanyhandlingtheproducRonchain

• GroupofproducersYESAcknowedgementofcerRfied

«ProducRonchainpieces»

YESGrapepurchase,intermediatemanufactoringandalreadycerRfiedwine(Declara+onofSustainabilty)

NOPhaseexclusion(e.g.Impossibilityofexcludingtheagriculturalphaseunlessanalredy

cerRfiedgrapeispurchased)

YESCerRficaRonofonlyapartofthecompany’sproducts.

BOTTLING

CULTIVATION TRANSFORMATION

GOOD MANUFACTURING PRACTICES

SOCIO–ENVIRONMENTALSUSTAINABILITY

GoodagriculturalpracPces:•  SoilHandling•  FerRlityHandling•  IrrigaRon•  PlantHandling•  DefenseHandling•  HarvestHandling•  BiodiversityHandling•  Noweedingbetweenrows.•  Nodangerousagrochemicals.

Good cellar and bo\lingpracPces:•  Gathering,vinificaRonand

bo^ling•  DetersionandsaniRzaRon

ofroomsandtools•  Packaging

ECONOMICSUSTAINABILITY

SUPPLIERS

CORPORATEEXECUTIVES EMPLOYEES

GOOD ECONOMIC PRACTICES

CompanygoodeconomicpracPces:•  Handlingcontrol•  EconomicinvestmentsdemostraRon

supportedbysustainabilityGoodeconomicpracPcestowardsemployees:•  Growingplanforworkers(retribuRons,

equality,etc.)•  Turn-over•  EconomicinceRvesforachieving

objecRvesinregardstoenvironmentandsocialimprovement

•  MeeRngwiththeownership

GoodeconomicpracPcestowardssupppliersDefiningcriteriaforafairpriceofthepurchasedproducts•  Adjustmenttothenewlawsonmaximum

toleratedtermsofpayment

SOCIALSUSTAINABILITY

RELATIONSHIPWITHTERRITORY

ANDSOCIALCOMMUNITIES

TRAININGEMPLOYEES

GOOD SOCIAL PRACTICES

Employees:•  Workersrights•  QualificaRoncoherentwiththewage;•  TheorganizaRonpromotesequal

opportuniResandyouthwork•  NodiscriminaRon•  Welfare•  MonitoringandsaRsfacRonsurveyTraining:•  Planofpersonneltraining•  SharinginformaRonandrecording•  Trainingtobeprovidedalsoto

outsourcersLinkwiththeterritory:•  Surveyforneighbours

13

COMMUNICATION

DECLARATIONOFCONFORMITY

SUSTAINABILITYBALANCE

COMMUNICATIONPOLICY

GOOD COMMUNICATION PRACTICES

Policy:•  Definedrulestoensurea

communicaRonthatcanbedemostrated,thatistrueandtransparent.

Sustainabilitybalance•  balancerelatedtotheacRviRes

performedonthesubjectofsustainability,achievedobjecRvesandprogrammedimprovements.

•  Datamadeavailabletoallthestakeholder.

DeclaraPonofconformity:•  TheorganizaRonisauthorizedto

self-claim«SustainableCompany»inthedefinedforms

REQUISITES: INDICATORS

ENVIRONMENTALSUSTAINABILITY

WATERFOOTPRINT

CARBONFOOTPRINT

BIODIVERISTY

Biodiversity:•  Soilbiodiversityindicator(IBS-bf)onthe

vineyardsurface•  Waterbiodiversityindicator(IBA-bf)on

thewholecompanyarea•  Aereallichenousbiodiversityindicator

(IBL-bf)onthewholecompanyareaCarbonFootprint:•  Definesandkeepsupdatedits

administraRveboundaries•  Elaboratesabalance/inventoryofthe

greenhousegasesthatisupdatedannually

WaterFootprint:•  Definesandkeepsupdatedits

administraRveboundaries•  Definesandappliesamonitoringand

watersourcehandlingprograms.

REQUISITES CLASSIFICATION

TheRequisitesmustbe:•  Major(M):mustbemandatorilyappliedat100%andmantainedforthe

duraRonofthecerRficaRon•  Minor (m):must be applied at least at 30% (rounded up) in the three

yearsofthecerRficaRonvalidity•  RecommendaPon(R):Mustbeappliedataminimumpercentageof10%

(roundingup)inthethreeyearsofthecerRficaRonvalidity

Thecer'fica'onisrenewedonlyifthecompanyiscompliantwith100%ofthe «M» requisites, 30% of the «m» requisites and 10% of the «R»recommenda'ons.

INDICATORS:«Biodiversity,CFP,WFP»WithinthethreeyearsofcerRficaRon

validity

RECOMMENDATIONS«R»10%withinthethreeyearsofcerRficaRon

validity

MINORREQUISITES«m»30%withinthethreeyearsofcerRficaRon

validityMAJORREQUISITES«M»

Allat100%atthestartofthecerRficaRonvalidity

ACCESS GRADUALITY

As of July 2017, 16 wineries and 4 DOC/DOCG consorRa haveexpressedtheirwilltocerRfy;

WINERIES:

COMPANIES PARTICIPATING IN THE PROGRAMME

TOSCANA 7

LOMBARDIA 1

TRENTINO A.A. 1 FRIULI V.G. 1

PUGLIA 1

VENETO 2

BASILICATA 1

PIEMONTE 1

UMBRIA 1

THANKYOUFORYOURATTENTION