special occasions menu - my chef catering chef special occasions menu.pdf · mini sweet selections...

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Special Occasions Menu 630/717-1167 www.mychef.com © My Chef, Inc., 630/717-1167 www.mychef.com Special Occasions Menu March 2016 Page 1 of 4 The Special Occasions Menus are perfect for many events – holiday gatherings, bridal and baby showers, graduation parties, christenings, ladies luncheons, you name it! In each menu there is plenty of food to comfortably serve the number of guests specified. For the hearty, you may want to plan on a few extra servings. Your My Chef catering Account Executive can advise you on portion sizes and quantity of food offered in each menu. The prices listed below are for food only. Service staff, rental items, disposables, decorations, sales tax, delivery, gratuity, etc. are an additional charge. For other menu ideas, please call for our complete menu selection or view our menus on line at www.mychef.com. For special holiday dinners, complete bar and beverage service, breakfasts and luncheons, please call for assistance. My Chef’s professional Account Executives will be happy to create an event plan to fit your exact needs and budget. We welcome the opportunity to serve you! Menu One Beef Tenderloin Silver Dollar Sandwiches with Caramelized Onions, Shiitake Mushrooms, Sherried Horseradish Portabella Mushroom Sliders with roasted red pepper, smoked gouda and garlic pesto Bacon Wrapped Scallops Artichoke and Romano Stuffed Mushroom Caps Chicken and Peach Skewers Brie and Pear in Phyllo Purse Spanakopita Greek Shrimp Skewers with olive and lemon marinade $649.95 ~ Serves 36 Guests Menu Two Jumbo Shrimp with Zesty Cocktail Sauce Platter of Medallions of Cold Beef Tenderloin Sherried Horseradish on the Side Silver Dollar Dinner Rolls Wild Mushroom Triangles Goat Cheese and Bacon Tartlets Spinach and Cheese Wontons with garlic pesto sauce Caprese Skewers $499.95 ~ Serves 24 Guests Menu Three Shrimp Crostini Fresh Tomato and Artichoke Canapé Cocktail Meatballs with Red Wine Reduction Grilled Vegetable Tray with Honey Balsamic Dip Tuscan Skewers with Salami, Tortellini and Olives Bacon Wrapped Dates Italian Sausage Stuffed Mushroom Caps with spinach and walnuts Eggplant Parmesan Skewers with Basil Marinara Dipping Sauce $399.95 ~ Serves 24 Menu Four Chicken and Peach Skewers Lump Crab Stuffed Mushroom Caps Italian Sausage Cherry Pepper Poppers BBQ Cocktail Meatballs Tuscany Pizza Triangles with spinach and pine nuts Roast Beef Canapé with Stilton California Chicken Ciabattini Antipasto Skewers Lavosh Pinwheel Sandwich Tray Roast Beef and Blue Cheese Turkey Club Southwest Vegetable and Cheese $399.95 ~ Serves 24

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Page 1: Special Occasions Menu - My Chef Catering Chef Special Occasions Menu.pdf · Mini Sweet Selections Finger Sweet Tray 48 pieces $72.95 Homemade Bar Cookie Tray 48 pieces $59.95 Cheesecake

Special Occasions Menu

630/717-1167 www.mychef.com © My Chef, Inc., 630/717-1167 www.mychef.com Special Occasions Menu March 2016 Page 1 of 4

The Special Occasions Menus are perfect for many events – holiday

gatherings, bridal and baby showers, graduation parties, christenings, ladies

luncheons, you name it! In each menu there is plenty of food to comfortably

serve the number of guests specified. For the hearty, you may want to plan

on a few extra servings. Your My Chef catering Account Executive can advise

you on portion sizes and quantity of food offered in each menu.

The prices listed below are for food only. Service staff, rental items,

disposables, decorations, sales tax, delivery, gratuity, etc. are an additional

charge. For other menu ideas, please call for our complete menu selection or

view our menus on line at www.mychef.com.

For special holiday dinners, complete bar and beverage service, breakfasts and luncheons, please call for assistance. My Chef’s professional Account Executives will be happy to create an event plan to fit your exact needs and budget. We welcome the opportunity to serve you!

Menu One Beef Tenderloin Silver Dollar Sandwiches

with Caramelized Onions, Shiitake Mushrooms,

Sherried Horseradish

Portabella Mushroom Sliders

with roasted red pepper, smoked gouda and garlic pesto

Bacon Wrapped Scallops

Artichoke and Romano Stuffed Mushroom Caps

Chicken and Peach Skewers

Brie and Pear in Phyllo Purse

Spanakopita

Greek Shrimp Skewers

with olive and lemon marinade

$649.95 ~ Serves 36 Guests

Menu Two Jumbo Shrimp with Zesty Cocktail Sauce

Platter of Medallions of Cold Beef Tenderloin

Sherried Horseradish on the Side

Silver Dollar Dinner Rolls

Wild Mushroom Triangles

Goat Cheese and Bacon Tartlets

Spinach and Cheese Wontons

with garlic pesto sauce

Caprese Skewers

$499.95 ~ Serves 24 Guests

Menu Three Shrimp Crostini

Fresh Tomato and Artichoke Canapé

Cocktail Meatballs with Red Wine Reduction

Grilled Vegetable Tray

with Honey Balsamic Dip

Tuscan Skewers

with Salami, Tortellini and Olives

Bacon Wrapped Dates

Italian Sausage Stuffed Mushroom Caps

with spinach and walnuts

Eggplant Parmesan Skewers

with Basil Marinara Dipping Sauce

$399.95 ~ Serves 24

Menu Four Chicken and Peach Skewers

Lump Crab Stuffed Mushroom Caps

Italian Sausage Cherry Pepper Poppers

BBQ Cocktail Meatballs

Tuscany Pizza Triangles

with spinach and pine nuts

Roast Beef Canapé with Stilton

California Chicken Ciabattini

Antipasto Skewers

Lavosh Pinwheel Sandwich Tray

Roast Beef and Blue Cheese

Turkey Club

Southwest Vegetable and Cheese

$399.95 ~ Serves 24

Page 2: Special Occasions Menu - My Chef Catering Chef Special Occasions Menu.pdf · Mini Sweet Selections Finger Sweet Tray 48 pieces $72.95 Homemade Bar Cookie Tray 48 pieces $59.95 Cheesecake

© My Chef, Inc., 630/717-1167 www.mychef.com Special Occasions Menu March 2016 Page 2 of 4

630/717-1167

www.mychef.com

Menu Five Brie and Pear Phyllo Purse

Reuben Spring Rolls with 1000 Island Dip

Petite Sliced Turkey Club Croissants

Chipotle Mayonnaise, Honey Mustard on the Side

Brandied Mushroom Meatballs

Bacon Wrapped BBQ Pork

Lavosh Pinwheel Sandwich Tray

Roast Beef and Blue Cheese,

Turkey Club, Southwest Vegetable and Cheese

OR

Prairie Basket Trio

muffuletta ~ chicken salad ~ vegetables with cheese

$319.95 ~ Serves 24 Guests

Menu Six

Assorted Canapé Tray

with Shrimp Crostini, Rustic Prosciutto Crostini

Fresh Tomato and Artichoke Canape

Lump Crab Stuffed Mushroom Caps

Silver Dollar Sandwiches

with Our Signature Sauces on the Side

Chicken Cordon Bleu

Srirachia Beef Tenderloin Mango Skewers

Bacon Wrapped Dates with Honey Citrus Sauce

$459.95 ~ Serves 36

Menu Seven

All American Mini Angus Cheeseburgers

Chicken Sliders

with pepperjack cheese, bacon, avocado ranch

Mac and Cheese Bites

Italian Sausage Calzones with spicy marinara dip

Seasoned Pita Chips

with Artichoke Romano or Spinach Dip

Fresh Fruit Kabobs with Choice of Dip

$349.95 ~ Serves 24

Menu Eight – Kid’s Corner

Baked Macaroni and Cheese - 5 lb pan

OR

Macaroni and Cheese Bites

Chicken Tenders with Buttermilk Ranch Dip

Fresh Fruit Salad

BBQ Cocktail Meatballs

$99.95 ~ Serves 12

Menu Nine

All American Mini Angus Cheeseburgers

with Caramelized Onions and Pickle Chip

Antipasto Tray

with assorted Italian Meats, Cheeses, Olives, Peppers, Crudité

Antipasto Bread and Cracker Tray

Shrimp Crostini

Buffalo Chicken Spring Rolls with Blue Cheese Dip

Italian Sausage Cherry Pepper Poppers

Bacon Wrapped Dates with Honey Citrus Sauce

$439.95 ~ Serves 24

Menu Ten

Italian Beef

Sherried Horseradish on the Side

Mini French Dinner Rolls

Roasted Garlic Chicken Pizza Triangles

Salami and Cheese Cornucopias

Bruschetta Bar

with Three Fresh Toppings

Tomatoes and Fresh Herbs,

Spicy Olive Tapenade,

Artichoke and Romano Spread

Italian Sausage Bites with Marinara

$299.95 ~ Serves 36

Page 3: Special Occasions Menu - My Chef Catering Chef Special Occasions Menu.pdf · Mini Sweet Selections Finger Sweet Tray 48 pieces $72.95 Homemade Bar Cookie Tray 48 pieces $59.95 Cheesecake

© My Chef, Inc., 630/717-1167 www.mychef.com Special Occasions Menu March 2016 Page 3 of 4

630/717-1167 www.mychef.com

Cold Hors D’Oeuvre Buffets Cold Buffet Menu One

Petite Croissants with Chicken Almond Salad Silver Dollar Sandwiches with Sliced Roast Beef

Sherried Horseradish Choice of Two Salads—See List Below

$119.95 ~ Serves 12 Guests

Cold Buffet Menu Two

Bibb and Romaine Salad with Strawberries, Oranges, Toasted Almonds, Red Onion, Poppy Seed Dressing

California Chicken Ciabattini Assorted Canapé Tray

with Shrimp Crostini, Rustic Prosciutto Crostini

Fresh Tomato and Artichoke Canape

Lavosh Pinwheel Sandwiches Roast Beef and Blue Cheese,

Turkey Club, Vegetable and Cheese

$249.95 ~ Serves 24 Guests

Cold Buffet Menu Three

Petite Turkey Club Croissants Caprese Skewers

Roast Beef Canapé with Stilton Cheese Tartlet

with Spicy Onion, Tomato and Pepper Relish

Choice of Two Salads—See List Below $10.95 per Guest

Minimum 12 Guests

Cold Buffet Menu Four Luncheon Size Sandwiches Cut in Half

Grilled Chicken Focaccia

Santa Barbara Vegetarian Sandwich on Wheat

Roast Beef with Pepper Jack Cheese and

Pepperadew Relish on Ciabatta

Choice of Two Salads—See List Below, Left Side

$9.95 per guest ~ Minimum 12 guests

Cold Buffet Menu Five Petite Croissants with Sliced Roast Beef

Sherried Horseradish Sauce

Prairie Basket Trio

muffuletta ~ chicken salad ~ vegetables with cheese

Shrimp Crostini

Tuscan Skewers

Fresh Tomato and Artichoke Canapé

Wild Mushroom Pizza Triangles

Fresh Fruit Kabobs with Dipping Sauce

$299.95 ~ Serves 24

Full Bar Service Four Hour Bar Service

includes ice, disposable cups, beverage napkins

bartender charge additional

Top Shelf Brands $18.95 per guest

Traditional Brands $15.95 per guest

Beer, Wine and Soda Bar $10.95 per guest

Martini Bars ~ Champagne Cocktails

Specialty Punch includes cups and fruit garnish

gallon yields 20 - 6 oz. servings

Sparkling Apple Cranberry Punch $20.00 per gallon

Sparkling Citrus Punch $20.00 per gallon

Champagne Punch $40.00 per gallon

Red or White Sangria $25.00 per gallon

Hot Spiced Cider $25.00 per gallon

Salad Selections American Classic Potato Salad

Loaded Baked Potato Salad Quinoa with Spring Vegetables

Sweet Apple Cole Slaw Italian Vegetable Pasta Salad

BLT Pasta Salad Mediterranean Orzo Salad

Crunchy Broccoli Floret Fresh Fruit Salad

Page 4: Special Occasions Menu - My Chef Catering Chef Special Occasions Menu.pdf · Mini Sweet Selections Finger Sweet Tray 48 pieces $72.95 Homemade Bar Cookie Tray 48 pieces $59.95 Cheesecake

Mini Sweet Selections

Finger Sweet Tray 48 pieces $72.95 Homemade Bar Cookie Tray 48 pieces $59.95 Cheesecake Triangles 48 pieces $69.95 your choice of fresh fruit topping or dipped in chocolate

Rice Crispy Triangles 48 pieces $44.95 dipped in white and dark chocolate

Decadent Chocolate Truffle Tray 36 pieces $69.95 assortment of handcrafted chocolate truffles

Mini Gourmet Cupcake Tray 36 pieces $59.95 assortment of delicious seasonal selections Chocolate Lover's Tray 48 pieces $69.95 Homemade Mini Cookie Tray 48 pieces $29.95 Fresh Fruit Dessert Tray serves 48 $59.95 with chocolate and creamy citrus orange dipping sauces

© My Chef, Inc., 630/717-1167 www.mychef.com Special Occasions Menu March 2016 Page 4 of 4

630/717-1167 www.mychef.com

Lunch and Dinner Buffet Menus Buffet Menu One

Mixed Green Salad

with Dried Cherries, Caramelized Pecans

Dressed with a Pear Infused Vinaigrette

Medallions of Beef Tenderloin

Champagne Chicken

Orzo with Mushrooms and Toasted Garlic

Steamed Vegetable Mélange

Silver Dollar Dinner Rolls with Butter Pats

$21.50 per Guest ~ Minimum 12 Guests

Buffet Menu Two Bibb and Romaine Lettuce Salad

with Oranges, Strawberries, Toasted Almonds

and Shaved Red Onion

with Our Raspberry Orange Vinaigrette

Grilled Chicken with Fresh Lemon Salsa

Quinoa with Spring Vegetables

Sautéed Green Beans with Herbs

Silver Dollar Dinner Rolls with Butter Pats

$13.95 per Guest ~ Minimum 12 Guests

Buffet Menu Three Traditional Caesar Salad with Garlic Croutons

Sautéed Chicken Breast with Sundried Tomato Sauce

OR

Chicken Marsala Portabella Mushroom Ravioli

with Olive Oil and Fresh Herbs

Grilled Vegetable Mélange

Homemade Focaccia Triangles

with Butter Pats

$12.95 per Guest ~ Minimum 12 Guests

Buffet Menu Four Grilled Marinated Chicken Breast with Fresh Mango Salsa OR

Sautéed Tilapia with Lemon Beurre Blanc

Traditional Rice Pilaf OR Coconut Rice

Sugar Snap Peas

Silver Dollar Dinner Rolls with Butter Pats

$9.95 per Guest ~ Minimum 12 Guests

Due to the increased volume of business generated during busy

seasons, we recommend you book your event at your earliest conven-

ience. Until we have a deposit to hold your date, your event will not

be entered into our book as a confirmed event. To ensure all events

are given proper attention, My Chef reserves the right to close-out certain

days. Your event is very important to us and to ensure proper staffing and

execution, your menu must be finalized two weeks before the event

date. Final counts for your event must be received seven days be-

fore your event.