specifications fruit solutions
TRANSCRIPT
DP21
007
35
312
11
/20
®
, TM
& ©
202
0 Do
le Pa
ckag
ed Fo
ods,
LLC.
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n m
ore
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ou
t th
ese
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du
cts
and
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rren
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ffer
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8.
NU
TR
ITIO
NA
L IN
FOR
MA
TIO
NSP
ECIF
ICA
TIO
NS
DOLE
PINE
APPL
E (JU
ICE P
ACK)
Case
Cod
eSe
rving
Size
1/
2 Cup
Calor
iesTo
tal
Fat
Sat.
Fat
Sodiu
mPo
tass
iumCa
rbs.
Fiber
Suga
rsAd
ded
Suga
rsPr
otein
Vit. A
*Vit
. C*
Iron*
Calci
um*
Pack
Size
Tota
l oz.
Drain
ed W
t. (F
ruit)
Case
Dim
ensio
ns
Leng
th x
Widt
h x H
eight
Case
W
eight
(lbs
.)Ca
se
Cube
(ft.)
Case
s Pe
r Pall
etFa
ncy S
lices
in Ju
ice10
0-38
900-
0114
3-4
114g
600g
0g0m
g14
0mg
15g
1g14
g0g
<1g
0%20
%0%
0%12
/20o
z.20
10 sl
ices
13.7
50 x
10.2
50 x
4.62
5”18
0.37
712
6Fa
ncy C
hunk
s in
Juice
100-
3890
0-01
473-
212
2g70
0g0g
0mg
150m
g16
g1g
15g
0g<1
g0%
20%
0%0%
12/2
0oz.
2012
oz.
13.7
50 x
10.2
50 x
4.62
5”18
0.37
712
6Fa
ncy T
idbi
ts in
Juice
100-
3890
0-01
513-
512
2g70
0g0g
0mg
150m
g16
g1g
15g
0g<1
g0%
20%
2%0%
12/2
0oz.
2012
oz.
13.7
50 x
10.2
50 x
4.62
5”18
0.37
712
6IN
GRED
IENT
S: P
inea
pple,
Pin
eapp
le Ju
ice, C
larifi
ed P
inea
pple
Juice
from
Con
cent
rate
(Wat
er, C
larifi
ed P
inea
pple
Juice
Con
cent
rate
) and
Citr
ic Ac
id.
Fanc
y Cru
shed
in Ju
ice10
0-38
900-
0161
3-2
122g
800g
0g0m
g13
0mg
18g
1g15
g0g
1g0%
6%2%
0%12
/20
oz.
2012
.6oz
.13
.750
x 10
.250
x 4.
625”
180.
377
126
INGR
EDIE
NTS:
Pi
neap
ple,
Pine
appl
e Jui
ce, a
nd C
itric
Acid
.
Choic
e Slic
es in
Juice
66
100-
3890
0-00
255-
514
0g80
0g0g
0mg
170m
g18
g1g
17g
0g0g
0%20
%2%
0%6/
10#
107
66 sl
ices
18.5
00 x
12.5
00 x
7.00
0”46
0.93
748
Fanc
y Chu
nks i
n Ju
ice10
0-38
900-
0046
8-9
122g
700g
0g0m
g15
0mg
16g
1g15
g0g
<1g
0%20
%2%
0%6/
10#
106
4lb.
2oz
.18
.500
x 12
.500
x 7.
000”
460.
937
48IN
GRED
IENT
S: P
inea
pple,
Pin
eapp
le Ju
ice, W
ater,
Cla
rified
Pin
eapp
le Ju
ice C
once
ntra
te
Choic
e Tid
bits
in Ju
ice10
0-38
900-
0055
3-2
122g
700g
0g0m
g14
0mg
16g
1g15
g0g
<1g
0%20
%2%
0%6/
10#
106
4lb.
2oz
.18
.500
x 12
.500
x 7.
000”
460.
937
48IN
GRED
IENT
S:
Pine
appl
e, Pi
neap
ple J
uice
, Cla
rified
Pin
eapp
le Ju
ice fr
om C
once
ntra
te (W
ater,
Cla
rified
Pin
eapp
le Ju
ice C
once
ntra
te).
Fine C
ut C
rush
ed in
Juice
100-
3890
0-00
715-
412
2g80
0g0g
0mg
130m
g18
g1g
15g
0g1g
0%6%
2%0%
6/10
#10
75l
b. 8
oz.
18.5
00 x
12.5
00 x
7.00
0”46
0.93
748
Coar
se C
ut C
rush
ed in
Juice
100-
3890
0-00
765-
912
2g80
0g0g
0mg
130m
g18
g1g
15g
0g1g
0%6%
2%0%
6/10
#10
75l
b. 8
oz.
18.5
00 x
12.5
00 x
7.00
0”46
0.93
748
INGR
EDIE
NTS:
Pin
eapp
le an
d Pi
neap
ple J
uice
.
Asep
tic Fi
ne C
ut C
rush
ed in
Juice
100-
3890
0-80
716-
710
0g60
0g0g
0mg
110m
g13
g1g
12g
0g<1
g0%
20%
0%0%
50lb
.–
–13
.000
x 19
.000
x 7.
000”
541.
000
42As
eptic
Coars
e Cut
Crus
hed i
n Juic
e10
0-38
900-
8076
6-2
100g
600g
0g0m
g11
0mg
13g
1g12
g0g
<1g
0%20
%0%
0%50
lb.
––
13.0
00 x
19.0
00 x
7.00
0”54
1.00
042
INGR
EDIE
NTS:
Cru
shed
Pin
eapp
le, C
itric
Acid
, an
d As
corb
ic Ac
id (V
itam
in C
) To P
rom
ote C
olor R
eten
tion.
DOLE
PINE
APPL
E (SY
RUP P
ACK)
Fanc
y Slic
es in
Hea
vy S
yrup
100-
3890
0-01
102-
111
7g10
00g
0g0m
g0m
g25
g1g
23g
13g
0g0%
20%
0%0%
12/2
0 oz
.20
10 sl
ices
13.7
50 x
10.2
50 x
4.62
5”18
0.37
712
6Fa
ncy C
hunk
s in
Heav
y Syru
p10
0-38
900-
0146
2-6
123g
110
0g0g
0mg
90m
g26
g1g
25g
13g
0g0%
20%
0%0%
12/2
0 oz
.20
12oz
.13
.750
x 10
.250
x 4.
625”
180.
377
126
Fanc
y Cru
shed
in H
eavy
Syru
p10
0-38
900-
1160
2-3
123g
110
0g0g
0mg
120m
g26
g2g
25g
10g
<1g
0%25
%0%
0%12
/20
oz.
2012
.6oz
.13
.750
x 10
.250
x 4.
625”
180.
377
126
Pine
appl
e Pizz
a Tid
bits
in Li
ght S
yrup
100-
3890
0-77
507-
712
2g90
0g0g
0mg
110m
g21
g1g
20g
7g<1
g0%
20%
0%0%
12/2
9 oz
.29
1lb.
3oz
.16
.000
x 12
.190
x 4.
750”
26.5
0.53
680
Choic
e Slic
es in
Hea
vy S
yrup
6610
0-38
900-
0023
5-7
140g
120
0g0g
0mg
100m
g29
g1g
28g
16g
<1g
0%20
%0%
0%6/
10#
108
66 sl
ices
18.5
00 x
12.5
00 x
7.00
0”46
0.93
748
Thin
Slic
es in
Ligh
t Syru
p 90
100-
3890
0-00
270-
814
0g10
00g
0g0m
g10
0mg
24g
1g22
g10
g<1
g0%
20%
0%0%
6/10
#10
790
slice
s18
.500
x 12
.500
x 7.
000”
460.
937
48Fa
ncy C
hunk
s in
Heav
y Syru
p10
0-38
900-
0046
5-8
123g
110
0g0g
0mg
0mg
26g
1g25
g13
g0g
0%20
%0%
0%6/
10#
108
4lb. 2
oz.
18.5
00 x
12.5
00 x
7.00
0”46
0.93
748
Choic
e Tid
bits
in Li
ght S
yrup
100-
3890
0-00
592-
112
3g90
0g0g
0mg
100m
g21
g1g
20g
7g<1
g0%
20%
0%0%
6/10
#10
64lb
. 4oz
.18
.500
x 12
.500
x 7.
000”
460.
937
48Fa
ncy T
idbi
ts in
Hea
vy S
yrup
100-
3890
0-00
535-
812
3g11
00g
0g0m
g10
0mg
26g
1g25
g12
g0g
0%20
%0%
0%6/
10#
108
4lb. 7
oz.
18.5
00 x
12.5
00 x
7.00
0”48
0.93
748
Choic
e Cub
es in
Ligh
t Syru
p10
0-38
900-
0039
5-8
123g
900g
0g0m
g11
0mg
21g
1g20
g7g
<1g
0%20
%0%
0%6/
10#
106
4lb. 2
oz.
18.5
00 x
12.5
00 x
7.00
0”46
0.93
748
INGR
EDIE
NTS:
Pin
eapp
le, W
ater,
Sug
ar, a
nd C
itric
Acid
.
Fanc
y Coa
rse C
ut C
rush
ed
in E
xtra
Heav
y Syru
p (3
2° B
)10
0-38
900-
0062
5-6
123g
170
0g0g
0mg
0mg
42g
1g41
g30
g0g
0%20
%0%
0%6/
10#
112
5lb. 1
2oz.
18.5
00 x
12.5
00 x
7.00
0”46
0.93
748
INGR
EDIE
NTS:
Pin
eapp
le, S
ugar
, Wat
er, a
nd C
itric
Acid
.
DOLE
MIXE
D TRO
PICA
L FRU
IT TID
BITS
NEW
- Tid
bits
In Ju
ice10
0-38
900-
0906
1-6
122g
700g
0g0m
g17
0mg
16g
1g15
g0g
<1g
0%30
%0%
0%6/
10#
106
4lb. 1
oz.
18.5
00 x
12.5
00 x
7.00
0”46
0.94
048
INGR
EDIE
NTS:
Pap
aya
(Red
and
Yello
w), P
inea
pple,
Pin
eapp
le Ju
ice, W
hite
Gra
pe Ju
ice fr
om C
once
ntra
te (W
ater,
Whi
te G
rape
Juice
Con
cent
rate
), an
d Ci
tric A
cid.
DOLE
TROP
ICAL
FRUI
T SAL
ADIn
Ligh
t Syru
p an
d Pa
ssion
Frui
t Jui
ce10
0-38
900-
0908
2-8
123g
900g
0g0m
g17
0mg
22g
2g20
g11
g<1
g2%
40%
0%0%
6/10
#10
64lb
. 1oz
.18
.500
x 12
.500
x 7.
000”
460.
940
48IN
GRED
IENT
S: P
inea
pple,
Pap
aya
(Red
and
Yello
w), W
ater,
Gua
va, S
ugar
, Pas
sion
Frui
t Jui
ce fr
om C
once
ntra
te (W
ater,
Pas
sion
Frui
t Jui
ce C
once
ntra
te),
and
Citri
c Acid
.
In Ju
ice10
0-38
900-
0906
0-6
122g
700g
0g0m
g19
0mg
17g
2g14
g0g
<1g
2%40
%0%
0%6/
10#
106
4lb. 1
oz.
18.5
00 x
12.5
00 x
7.00
0”46
0.94
048
INGR
EDIE
NTS:
Pin
eapp
le, P
apay
a (R
ed a
nd Ye
llow)
, Pin
eapp
le Ju
ice, G
uava
, Whi
te G
rape
Juice
from
Con
cent
rate
(Wat
er, W
hite
Gra
pe Ju
ice C
once
ntra
te),
and
Citri
c Acid
.
DOLE
MAN
DARI
N ORA
NGES
Segm
ents
In Ju
ice10
0-38
900-
0422
2-3
122g
800g
0g5m
g12
0mg
18g
1g16
g0g
<1g
2%10
%0%
2%6/
10#
106
3lb. 1
2oz.
18.5
00 x
12.5
00 x
7.00
0”45
0.93
748
INGR
EDIE
NTS:
Man
darin
Ora
nges
, Whi
te G
rape
Juice
from
Con
cent
rate
(Wat
er, W
hite
Gra
pe Ju
ice C
once
ntra
te),
Lem
on Ju
ice fr
om C
once
ntra
te (W
ater,
Lem
on Ju
ice C
once
ntra
te),
and
Citri
c Acid
.
Segm
ents
In Li
ght S
yrup
100-
3890
0-04
218-
612
3g10
00g
0g0m
g11
0mg
24g
1g20
g15
g<1
g0%
8%0%
2%6/
10#
106
3lb. 1
2oz.
18.5
00 x
12.5
00 x
7.00
0”45
0.93
748
INGR
EDIE
NTS:
Man
darin
Ora
nges
, Wat
er, S
ugar
, and
Citr
ic Ac
id.
DOLE
POUC
H PAC
K PRO
DUCT
STro
pical
Gold®
Pine
apple
Prem
ium C
ut
In Ex
tra Li
ght S
yrup
100-
3890
0-01
441-
112
3g70
0g0g
0mg
140m
g18
g1g
15g
2g<1
g0%
40%
0%0%
6/81
oz.
816 c
ups
18.3
85 x
13.2
50 x
7.71
6”34
.01.
088
35
INGR
EDIE
NTS:
Pin
eapp
le, W
ater,
Sug
ar, C
itric
Acid
, and
Asc
orbi
c Acid
(Vita
min
C) T
o Pro
mot
e Colo
r Ret
entio
n.
Pinea
pple
Tidbit
s In L
ight S
yrup
100-
3890
0-00
567-
912
3g90
0g0g
0mg
120m
g21
g1g
20g
6g<1
g0%
40%
0%0%
6/81
oz.
813lb
. 9oz
.18
.385
x 13
.250
x 7.
716”
34.0
1.08
835
INGR
EDIE
NTS:
Pin
eapp
le Tid
bits
, Wat
er, S
ugar
, Citr
ic Ac
id, A
scor
bic A
cid (V
itam
in C
) To P
rom
ote C
olor R
eten
tion.
Tropic
al Fru
it Sala
d In L
ight S
yrup
100-
3890
0-09
097-
212
2g70
0g0g
0mg
200m
g16
g2g
14g
<1g
<1g
0%30
%0%
0%6/
81oz
.81
6 cup
s18
.385
x 13
.250
x 7.
716”
34.0
1.08
835
INGR
EDIE
NTS:
Pin
eapp
le, P
apay
a, P
inea
pple
Juice
, Gua
va, W
hite
Gra
pe Ju
ice fr
om C
once
ntra
te (W
ater,
Whi
te G
rape
Juice
Con
cent
rate
), As
corb
ic Ac
id (V
itam
in C
) To P
rom
ote C
olor R
eten
tion.
* Perc
ent D
aily V
alues
are b
ased
on a
2,000
calor
ie die
t.
FRUIT SOLUTIONSCANNED FRUIT & POUCH PACKS
Available in a Variety of Cuts and Packing Mediums.
@d
ole
foo
dse
rvic
e #
Sun
shin
eFo
rAll
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