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Page 1: SPOT THE DIFFERENCE...Menu Type (check one) Type of Operation (check one) Varied Asian Bakery BBQ Italian Other Bar & Tavern Business & Industry Cafeteria & Buffet Caterers College
Page 2: SPOT THE DIFFERENCE...Menu Type (check one) Type of Operation (check one) Varied Asian Bakery BBQ Italian Other Bar & Tavern Business & Industry Cafeteria & Buffet Caterers College

SPOT THE DIFFERENCEBreaded and Battered fish offers the flavor and crispy mouth-feel that consumers crave, plus the versatility and variety of menu options that operators crave.From classics like fish-n-chips, to fish tacos and fish sandwiches, our wide range of Breaded and Battered products has something for every segment; from large-scale establishments like healthcare and quick-serve, to local restaurants looking for take-out and delivery options.

“Fish and Chips are one of the Top 10 items ordered for take-out and delivery in 2020.”

—Doordash

Page 3: SPOT THE DIFFERENCE...Menu Type (check one) Type of Operation (check one) Varied Asian Bakery BBQ Italian Other Bar & Tavern Business & Industry Cafeteria & Buffet Caterers College

• SIMPLE TO PREPARE

• COOKS FROM FROZEN

• EXCELLENT SOURCE OF PROTEIN

• COOKS LIGHT, GOLDEN AND EXTRA CRISPY

• NATURALLY MOIST, WHITE AND FLAVORFUL

• HIGH-END WILD ALASKA POLLOCK

• GREAT SELECTION OF CUTS AND APPLICATIONS

• FROM SMALL-BITE STARTERS TO CENTER OF THE PLATE

• AMERICAN BREAD CRUMB (ABC)

• PANKO

• CORNMEAL

• WHOLE OR 10 GRAIN

• CRACKER

• POTATO

• PARMESAN

• TORTILLA

• BLENDED

Classic Preparation Types of Breaded Systems

FEATURES & BENEFITSPerformance: Fried or baked • Style: filLets, block cut and shaped • Application: center of the plate, sandwiches, fish N’ Chips

BREADED PRODUCTS CAN BE TOP COATED OR COMPLETELY ENVELOPED IN COATING RAW-BREADED OR OVEN-READY

BREADED

Page 4: SPOT THE DIFFERENCE...Menu Type (check one) Type of Operation (check one) Varied Asian Bakery BBQ Italian Other Bar & Tavern Business & Industry Cafeteria & Buffet Caterers College

• HAND-CUT FILLETS

• PRECISE PORTION SIZES

• EATS LIGHT

• SUPERIOR MOUTH FEEL

• WILD ALASKA POLLOCK

• FREEZER TO FRYER TO PLATE

• FUNCTIONAL INGREDIENTS

• HIGH LEVEL OF MENU VERSATILITY

BATTERED

FEATURES & BENEFITSPerformance: Best When Fried • Style: Handcut Filets • Application: fish N’ Chips

BATTERED ARE COMPLETELY ENVELOPED IN COATING RAW-BATTERED OR OVEN-READY

Classic Preparation• REAL BEER is a great base for batter! Using the beer

producer’s name can give the dish more interest.

• PUB STYLE PubHouse fillets are hand-cut, natural fillets dipped in our exclusive beer flavored batter.

Types of Battered Systems

“Most common entrees—such as

fish n’ chips—found on 10.9% of menus (up 2% since 2016)”

—Griffith Foods; Datassential 2020

BATTERED

Page 5: SPOT THE DIFFERENCE...Menu Type (check one) Type of Operation (check one) Varied Asian Bakery BBQ Italian Other Bar & Tavern Business & Industry Cafeteria & Buffet Caterers College

Abundant & ImpressiveWild Alaskan Pollock is the most abundant fish species harvested in Alaska waters. Managed carefully by NOAA fisheries and certified sustainable, Alaska Pollock is an environmentally responsible seafood choice. Cousin to the codfish, its lean, snow-white meat, delicate texture and mild taste make it one of the most versatile and healthy choices available.

WILD ALASKA POLLOCK

• Pinbone Out Block

• Minced Block

• IQF Fillets

• IQF Loins

• Deep Skin BlockMillennials expect restaurants to only serve sustainable seafood.

SOURCE: Datassentials

40%

The year sustainability was written into Alaska’s state constitution—also the year Alaska became a state.

1959

US consumers say it’s important that their food is produced sustainably.

66%

Consumers prefer wild seafood over farmed seafood by a ratio of 3–1.

3–1

US consumers say they are more likely to order seafood when the word “Alaska” is used as a menu descriptor.

94%

Alaska Seafood became the #1 protein brand on US menus—surpassing even certified Angus Beef.

2016

Tender and flaky, Wild Alaskan Pollock is the perfect complement to our breadings and batters.

Page 6: SPOT THE DIFFERENCE...Menu Type (check one) Type of Operation (check one) Varied Asian Bakery BBQ Italian Other Bar & Tavern Business & Industry Cafeteria & Buffet Caterers College

5303 SHILSHOLE AVE NW, SEATTLE, WA 98107(800) 367-6065 (206) 783-3474FAX: (206) 782-7246 E-MAIL: [email protected] www.TridentSeafoods.com

© Trident Seafoods Corporation TRFS-1120-5918 POS XXX 12/20

From whole fish caught by hard-working, independent fishermen in the icy Bering Sea waters of Alaska, our Wild Alaska Pollock is converted into fillets and blocks, frozen only once, then packaged and sent to our lower 48 plants in Washington and Georgia. This ‘value added’ processing is where our battered and breaded systems are incorporated before making their way to you and your consumers’ plates.

THE JOURNEYWA

OR

CA

NV

ID

UT

AZ

AK

HI

NM

TX

CO

WY

MT ND

SD

NE

KS

OK

LA

AR

MO

IA

MN

WI

IL IN

MI

KY

WV

OH

MS AL GA

FL

SC

NC

VA

PA

NY

NJ

MD

CT

MA

VT

NH

ME

TN

Whole Fish Processed

Fillets and Blocks Produced

Frozen ‘Value added’ and packaged

ColdStorage Transport

Consumers’ Plate

Page 7: SPOT THE DIFFERENCE...Menu Type (check one) Type of Operation (check one) Varied Asian Bakery BBQ Italian Other Bar & Tavern Business & Industry Cafeteria & Buffet Caterers College

SAVE UP TO $300Buy from any one of the qualifying categories listed and save $5 per case up to $300.

Purchase any participating products from January 1, 2021 - June 30, 2021. Rebates must be postmarked by July 31, 2021.

To discover which products are right for your menu, call (206) 783-3474 or toll free (800) 367-6065 or email [email protected].

Offer valid only for the products listed in this brochure purchased between January 1, 2021 – June 30, 2021. Chains may participate on an individual basis. Offer can’t be combined with other rebates, allowances, or contracts and can’t be used on products purchased in bids. Cases redeemed against this offer cannot be redeemed against other Trident Seafoods rebate offers. Offer is valid for Foodservice and c-store operators only; distributors are not eligible. Rebates must be submitted individually by foodservice operators; no bulk submissions or third-party submissions will be accepted. Trident Seafoods reserves the right to audit requests for payment and to cancel this offer at any time. All rebates must be postmarked by July 31, 2021. Void where restricted, taxed, or prohibited by law. Please allow 8-12 weeks for delivery of rebate check.

Page 8: SPOT THE DIFFERENCE...Menu Type (check one) Type of Operation (check one) Varied Asian Bakery BBQ Italian Other Bar & Tavern Business & Industry Cafeteria & Buffet Caterers College

PRODUCT INFORMATION

Item # Description Pack Size QTY Rebate Amt. Total Rebate

Battered Category

491543 Pubhouse PLK O/R BTRD 2-3 oz 1/10 lb $5.00

400213 TR PLK Pubhouse B/D 2-3 oz - USA 1/10 lb $5.00

418446 PBHS GLD ALE PLK FLT BTRD 3 oz 1/10 lb $5.00

418445 PBHS GLD ALE PLK FLT BTRD 2 oz 1/10 lb $5.00

491544 Pubhouse PLK O/R BTRD 1-2 oz 1/10 lb $5.00

418447 PBHS GLD ALE PLK FLT BTRD 8 oz 1/10 lb $5.00

Breaded Category

418302 TR CN PLK O/R PTN 3.6 oz 1/10 lb $5.00

418321 TR CN PLK A O/R PTN 4 oz 1/10 lb $5.00

418317 TR CN PLK O/R PTN 3 oz 1/10 lb $5.00

413894 CPANKO PLK R/B FLT 2.5-3.5 oz 1/10 lb $5.00

410933 TR PLK FLT O/R 2-3 oz Panko 1/10 lb $5.00

Redi Grilled™ Fully Cooked Portions

420209 4 oz Grill Marked Wild Alaska Pollock Portion VacPac 1/10 lb $5.00

416748 3 oz Grill Marked Wild Alaska Salmon Portion VacPac 1/7.5 lb $5.00

410337 4 oz Grill Marked Wild Alaska Salmon Portion VacPac 1/10 lb $5.00

412984 6 oz Grill Marked Wild Alaska Salmon Portion VacPac 1/10.5 lb $5.00

415192 4 oz Grill Marked Wild Alaska Sockeye Salmon Portion VacPac 1/10 lb $5.00

428917 3.7 oz Grill Marked Wild Alaska Salmon Portion IQF 2/5 lb $5.00

428920 3.8 oz Grill Marked Wild Alaska Salmon Burger IQF 2/5 lb $5.00

428924 Grill Marked Wild Alaska Pollock Pieces IQF 2/5 lb $5.00

Total Rebate Allowance (maximum rebate up to $300.00 per location) $

Send completed form along with proof of purchase (Distributor Invoices): Please mail to the address below OR go online to redeem at: fspromos4u.com/trident Enter Quick Access Code: 2021H1CrunchTime. Questions? Call: 844-356-4753 2021 H1 Breaded Rebate, PO Box 2050-TR, Brownsdale, MN 55918

NAME/TITLE:

ESTABLISHMENT NAME:

ADDRESS:

CITY: STATE: ZIP CODE:

PHONE (W/AREA CODE):

PRIMARY DISTRIBUTOR:

AVERAGE # OF MEALS SERVED PER DAY:

YES, I WOULD LIKE TO RECEIVE OCCASIONAL EMAIL UPDATES FROM TRIDENT SEAFOODS.

EMAIL:

Menu Type (check one) Type of Operation (check one)

VariedAsianBakeryBBQItalianOther

Bar & TavernBusiness & IndustryCafeteria & BuffetCaterersCollege & UniversityC-Stores

Fast CasualFull Service Midscale/FamilyFull Service Casual Dining Hotel/MotelHospitalsK-12 Schools

MilitaryNursing HomeQuick ServiceRetail HostsSenior Living

Ownership (check one)

ChainIndependentContract Management (specify below)

MexicanPizzaSandwich/DeliSeafoodSteak

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