spring 2012 - robert rose

SPRING 2012

2 Robert Rose • Spring 2012 Robert Rose • Spring 2012 3

THE BEST OF THE BEST AND MORETHE REST OF THE BEST AND MOREAll the recipes you’ve come to love and rely on over the years — now in a NEW handy, concealed Wire-O hardcover bindingThe acclaimed Best of Bridge cookbooks have become an international phenomenon. The combination of always familiar ingredients, always simple gourmet results, as well as The Ladies’ legendary humor, means that they are culinary gems you’ll turn to time and time again. And now the two perennial bestsellers are available in the NEW concealed Wire-O hardcover binding that cooks across Canada have come to love.

Visit their website at www.bestofbridge.com.

324 pages • 8.5" x 10.5" • Index

20 pages of color photographs

The Best of The Best and More

ISBN 978-0-7788-0299-0 • $29.95 CA / $29.95 US

The Rest of The Best and More

ISBN 978-0-7788-0400-0 • $29.95 CA / $29.95 US

Publication date: March

BERNARDIN COMPLETE BOOK OF HOME PRESERVING400 Delicious and Creative Recipes for Today

We’re relaunching this preserving bestseller (over 750,000 copies in print) with 16 additional color photographs

Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it’s really quite simple!

We’ve added 16 more color photographs to this bestseller, at no additional charge. And all the great information you’ve come to rely on is still here, like the easy-to-understand, detailed instructions that provide all the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving season.

The book features:• User-friendly recipes that will appeal to novice

and experienced canners alike• The Home Canning Problem Solver, which

provides answers to virtually every question• A produce purchase guide• An extensive glossary that identifies everything

from ingredients to canning equipment to instructions

• Seven comprehensive recipe chapters, including Getting Started; Soft Spreads; Fabulous Fruits; Salsa, Relish and Chutney; Condiments; Perfect Pickles; Tomatoes; and Pressure CanningSo preserve the good things in life because you

can — simply, affordably and deliciously — with the expert advice found in this book.

496 pages • 7" x 10" • Index


ISBN 978-0-7788-0137-5

$27.95 CA paperback

ISBN 978-0-7788-0140-5

$39.95 CA hardcover

BALL Complete Book of Home Preserving

ISBN 978-0-7788-0131-3

$22.95 US paperback

ISBN 978-0-7788-0139-9

$29.95 US hardcover

Publication date: April

BY THE SAME AUTHORS

BRAVO! BEST OF BRIDGE COOKBOOKISBN 978-0-7788-0220-4 $29.95 CA / $29.95 US

THE COMPLETE BEST OF BRIDGE COOKBOOKS, VOLUME 1

ISBN 978-0-7788-0206-8 $29.95 CA / $29.95 US

FAN FARE! BEST OF BRIDGE COOKBOOKISBN 978-0-7788-0276-1 $29.95 CA / $29.95 US

THE COMPLETE BEST OF BRIDGE COOKBOOKS, VOLUME 2

ISBN 978-0-7788-0253-2 $29.95 CA / $29.95 US

ALSO AVAILABLEA YEAR OF THE BEST

ISBN 0-9690425-8-2 $27.95 CA / $27.95 US

Robert Rose • Spring 2012 5

THE 150 BEST INDIAN, THAI, VIETNAMESE AND MORE SLOW COOKER RECIPESFeaturing a wonderful array of curry dishes to suit every palateSlow cookers and curries really are a perfect match made in culinary heaven, because slow cooking spices allows them to gradually release their essential oils and fragrance, creating tantalizing and aromatic sauces while even the most economical cuts of meat becomes succulent and tender.

These tempting recipes use ingredients found at your local grocer, without compromising authentic flavor. The wonderfully varied collection also includes more than 40 recipes for rice, chickpeas, lentils, beans and peas, in addition to tasty curries, such as:

• Spiced Prawn & Pineapple Curry• Bangkok Sour Pork Curry• Kali Dhal• Burmese Golden Rice• Butter Chicken• Pork Rendang• Filipino Green Papaya Curry• Saag Dhal• Lamb Biryani• Creamy Spinach & Tomato Dhal

You’ll also find delicious and creative twists on accompaniments, along with slow cooker know-how such as preparing various types of food for the slow cooker. You’ll delight in the authentic, sumptuous dishes, not to mention the vast amount of time you’ll save in the kitchen.

SUNIL VIJAYAKAR is a cookbook author and food stylist based in London, UK. He specializes in food preparation for editorial, packaging and recipe development. He has written several cookbooks.

Photo: Sindhi Beef Curry

208 pages • 7" x 10" • Index


ISBN 978-0-7788-0404-8

$27.95 CA / $24.95 US



175 BEST BABYCAKES® CAKE POPS RECIPESThe biggest and most wildly popular baking sensation since cupcakes!

With the invention of the Babycakes® Cake Pop Maker, an ingenious and wildly popular appliance category has taken the retail marketplace by storm, and its popularity is only expected to increase as news, reviews and word spread. It allows you to make fun and delicious cake pops in your own kitchen quickly and easily, in just minutes.

These delightful and creative recipes have been developed specifically for use in the maker. The book features chapters on cake pop classics; desserts and sweets; glazes, dips and fillings; doughnuts and ebelskivers (traditional Danish pancakes); muffins and biscuits; appetizers; savory nibbles; and show-stoppers that are ideal for parties and gifts and come with gorgeous presentation suggestions.

You’ll enjoy creating treats such as:• Red Velvet Cake Pops• Cheesy Jalapeño Pocket Breads• Champagne Pops• Halloween Eyeballs• Baby Shower Balls• Malted Milk Chocolate Pops

There’s even a gluten-free and vegan section!

Also included are easy-to-follow tips and techniques to help you create everything from rustic to fancy pops, as well as decorating ideas for occasions such as holidays, weddings and birthdays.

KATHY MOORE and ROXANNE WYSS are leading experts on small appliances. Their food consultancy firm develops recipes, tests products and generally sets the standard for innovative recipes and food information. They have a regular column in the Kansas City Star and regularly appear on television.

Photo: Assorted Cake Pops

BY THE SAME AUTHORS175 BEST BABYCAKES®

CUPCAKE MAKER RECIPESISBN 978-0-7788-0283-9 $27.95 CA / $24.95 US

240 pages • 7" x 10" • Index


ISBN 978-0-7788-0297-6

$27.95 CA / $24.95 US



150 BEST CUPCAKE RECIPESJulie’s previous book, 125 Best Cupcake Recipes, has over 50,000 copies in printCupcakes are the perfect dessert, and it seems everyone agrees, as bakery shops and television shows dedicated to showcasing cupcakes continue to flourish. It doesn’t matter whether you’re four or 40 — cupcakes have universal appeal.

Julie’s cupcake and frosting recipes are so easy and appealing you’ll want to try them all. This new edition features not only a new cover treatment and interior redesign but also 25 bonus vegan recipes that will be showcased as a new chapter. In addition, there are 8 new photos, bringing the total photo count to 24.

Also included are decorating tips and techniques for everything from rustic to fancy cupcakes, as well as themed decorating ideas for occasions from Valentine’s Day to weddings and birthdays. A tools and equipment glossary and an ingredients glossary make this a truly complete cupcake baking guide. So bring the baked goodness and delight of cupcakes into your home today with this collection of outstanding recipes.

JULIE HASSON is the author of six cookbooks and has written for Bon Appétit, Cooking Light, Vegetarian Times and Family Fun Magazine, as well as numerous Internet websites and newspapers. She has been a

spokesperson for national corporate clients and a celebrity chef, and is currently the host of the highly acclaimed Internet cooking show “Everyday Dish.” She and her husband also run a hip little food cart called Native Bowl in Portland, Oregon.

216 pages• 7" x 10" • Index


ISBN 978-0-7788-0290-7

$19.95 CA / $19.95 US / £14.95 UK


Photo: Candy Bar Cupcakes

BY THE SAME AUTHORTHE COMPLETE BOOK

OF PIESISBN 978-0-7788-0191-7

$27.95 CA / $24.95 US / £14.95 UK

300 BEST CHOCOLATE RECIPES

ISBN 978-0-7788-0144-3 $24.95 CA / $19.95 US / £12.95 UK


CANADA’S DIABETES MEALS FOR GOOD HEALTH, SECOND EDITIONIncludes Complete Meal Plans and 100 Recipes

Easy meal planning for the millions of Canadians managing diabetesCarefully planned, nutritious meals and sensible portion sizes are an essential part of diabetes management. This book makes meal planning easy and straightforward, so it’s no wonder that the first edition has nearly 100,000 copies in print.

All the great features of the first edition are still here: delicious recipes and balanced meal options for all the meals of the day, suggestions for healthy snacks and life-size photographs for every meal that provide an easy way to identify appropriate portion sizes. There are 70 complete meals, 100 recipes and over 100 snacks to choose from, and each section is color-coded for ease of use.

The new edition features an additional 100 photographs, plus an all-new 32-page section in the bestselling Eat This Not That format, depicted through photographs and nutritional analyses, that will provide an excellent, easy-to-follow guide for making the right food and beverage choices.

These meals are so easy, satisfying, nutritious and delicious, they will be enjoyed not only by those managing diabetes but by anyone who loves great food.

KAREN GRAHAM, RD, CDE, is a registered dietitian and certified diabetes educator. For the past several years, she has been a nutrition counselor and guest speaker whose specialty is helping people lose weight and preventing and treating diabetes.

320 pages • 8.5" x 10.875" • Index

Life-size photographs

ISBN 978-0-7788-0402-4

$29.95 CA

Diabetes Meals for Good Health

ISBN 978-0-7788-0403-1

$24.95 US / £16.95 UK


• Dinner #22: Sun Burger, Kale and Orange Salad, Dream Delight

• Dinner #27: Chinese Stir-Fry with White or Brown Rice

• Dinner #30: Roti with Curried Filling, Cucumbers in Yogurt, Coconut Meringues

• Dinner #32: Grandma’s Swiss Steak, Boiled Potatoes, Peas and Carrots, Roasted Red Pepper, Lemon Pear-fection

• Dinner #33: Thai Chicken, Poppy Seed Spinach Salad, Summer Fruit Cream

• Dinner #38: Pork Chop Casserole, Grilled Tomato, Mandarins and Cottage Cheese

• Dinner #40: Chicken Cordon Bleu, Sweet Potatoes, Sesame Vegetables, Tossed Salad, Cream Cheese Pomegranate Burst

Meal planning ideas include:


5 EASY STEPS TO HEALTHY COOKING500 Recipes for Lifelong Wellness

Delicious recipes that use ingredients with a proven track record in enhancing health and offering protection from diseases

With our daily exposure to a constant stream of conflicting information about nutrition and health, it can be a challenge to discern which foods really do form a healthy diet, let alone how to turn them into delicious dishes that can be prepared without too much time, fuss and expense.

5 Easy Steps to Healthy Cooking offers a solution. Vastly different from a diet book, this simplified, five-step approach to health is holistic and flexible. It begins and ends with easy and enticing recipes.

The five steps are:• Choose fresh, whole foods.• Eat mostly vegetable- and fruit-based foods.• Opt for healthy fats and proteins.• Select superfoods (nutrient-dense foods).• Eat more whole grains.

The choices we make at the market, in our kitchens, and around the dining table, can affect our health (for better or for worse). No one food can make you healthy on its own — aim instead for a varied and balanced diet.

CAMILLA V. SAULSBURY is a freelance food writer and recipe developer. She has written many cookbooks and has won several of America’s top cooking competitions.

552 pages • 7" x 10" • Index


ISBN 978-0-7788-0296-9

$27.95 CA / $24.95 US / £16.95 UK


Photo: Grilled Fish Tacos with Mango Salsa

BY THE SAME AUTHOR750 BEST

MUFFIN RECIPESISBN 978-0-7788-0249-5 $27.95 CA / $24.95 US /

£14.95 UK

PIECE OF CAKE!ISBN 978-0-7788-0277-8 $29.95 CA / $29.95 US /

£16.95 UK


150 BEST VEGAN MUFFIN RECIPESEnjoy these sumptuous vegan recipes that are so easy to prepare and incredibly versatile

This undeniably delicious and varied assortment of vegan muffins will put to rest any doubts you may have about vegan baking. You’ll be delighted and amazed by how easy they are to prepare, simply by using readily available vegan ingredients such as non-dairy milk, soy yogurt and ground flax seeds.

These vegan recipes are sure to please:• Fresh Plum Muffins with Walnut Sugar Tops• Chocolate Avocado Muffins• Chickpea Muffins with Indian Spices

Also included is everything you need for muffin mastery, including information on key vegan ingredients, a list of essential equipment and baking tips and advice. These family-friendly muffin recipes will carry you through every part of the day, from wholesome breakfast treats to mid-afternoon snacks, dinner accompaniments and even buffet options for formal teas and showers. Whether you’re an avid baker or a beginner, you’ll be hooked once you give these muffins a try — tasting really is believing.

CAMILLA V. SAULSBURY is a freelance food writer, recipe developer and cooking instructor. She has

been featured on the Food Network, in the New York Times and on Today and QVC, and has won several top cooking competitions, including the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies episode).

208 pages • 7" x 10" • Index


ISBN 978-0-7788-0292-1

$19.95 CA / $19.95 US / £14.95 UK

Publication date: February

150 BEST GLUTEN-FREE MUFFIN RECIPESGluten-free muffins are the perfect choice when the urge to bake strikes

You needn’t have an intolerance to gluten or a wheat allergy to love gluten-free muffins. A rapidly growing number of people are moving away from foods that contain gluten because of an allergy or sensitivity, but others avoid it simply because they believe that eliminating it promotes better health in general and digestive health in particular.

Whatever your reasons for going gluten-free, you’re sure to love the exceptional muffins in this collection. And the gluten-free flours used in the recipes have become readily available in the past few years at health stores, in most well-stocked supermarkets and by mail order.

You’ll find it hard to believe that muffins this delicious and satisfying are gluten-free and so easy to make. In addition to expert baking tips and techniques, the gluten-free ingredients glossary will be invaluable to novice and expert gluten-free bakers alike, as will the list of essential and optional kitchen equipment. These fantastic recipes are truly destined to become gluten-free favorites.

CAMILLA V. SAULSBURY is a freelance food writer, recipe developer and cooking instructor. She has

been featured on the Food Network, in the New York Times and on Today and QVC, and has won several top cooking competitions, including the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies episode).

208 pages • 7" x 10" • Index


ISBN 978-0-7788-0291-4

$19.95 CA / $19.95 US / £14.95 UK

Publication date: February

BY THE SAME AUTHORPIECE OF CAKE!

ISBN 978-0-7788-0277-8 $29.95 CA / $29.95 US /

£16.95 UK

750 BEST MUFFIN RECIPES

ISBN 978-0-7788-0249-5 $27.95 CA / $24.95 US /

£14.95 UK

BY THE SAME AUTHORPIECE OF CAKE!

ISBN 978-0-7788-0277-8 $29.95 CA / $29.95 US /

£16.95 UK


ISBN 978-0-7788-0249-5 $27.95 CA / $24.95 US /

£14.95 UK


EAT RAW, EAT WELL400 Raw, Vegan & Gluten-Free Recipes

Creative raw-cuisine recipes for delicious, nutrient-rich dishesRaw-food diets (where food is eaten raw or, if heated, the temperature can’t exceed 118 degrees Fahrenheit) are becoming increasingly popular for a variety of reasons: some seek the benefits of weight loss and increased energy, as well as a reduced risk of certain diseases; others have an aversion to animal-based foods or simply wish to consume more whole, nutrient-rich ingredients.

This wonderful collection of recipes will appeal to both newcomers to and veterans of the raw-food lifestyle — the recipes are imaginative, they feature easy-to-follow instructions, and the results are incredibly delicious. From hearty breakfasts that will get your day off to an energized start to satisfying soups and sumptuous main courses and sides to lush, decadent desserts that will indulge the most discriminating sweet tooth, these recipes reflect Doug’s talent and commitment to raw cuisine.

In addition, there’s a wealth of information on how to properly prepare the ingredients in advance of meal preparation to enhance their nutritional

value, as well as a comprehensive list of “raw pantry” essentials. If you’ve decided that the raw-food lifestyle is for you, look no further than Eat Raw, Eat Well.

DOUGLAS McNISH is an executive chef, cooking teacher and raw-food consultant who is passionate about sharing his knowledge about the raw-food lifestyle. He has personally experienced the benefits — he has lost 100 pounds in two years since embracing the diet.

Photo: Moroccan Chickpea Stew

464 pages • 7" x 10" • Index


ISBN 978-0-7788-0295-2

$27.95 CA / $24.95 US / £16.95 UK



350 BEST VEGAN RECIPESDelicious, innovative and easy-to-make recipes for everyone in search of options to fit the vegan lifestyleThese tempting vegan recipes provide a wide range of tantalizing meal ideas, from amazing appetizers and salads to hearty soups, incredibly satisfying main courses and decadent desserts. And this outstanding cookbook offers so much more than just incredible vegan dishes — it also includes a primer on the vegan lifestyle, information on stocking a vegan pantry and advice on kitchen tools and equipment.

But what really sets this book apart from other vegan cookbooks is the “Vegan from Scratch” chapter, which provides information on making everything from Homemade Tofu and Vegan Bouillon to Soy Cream Cheese and Smoky Maple Tofu Bacon Slices. These recipes really bring a wholly authentic vegan lifestyle into your kitchen!

Here’s just a small sampling of the appealing and easy-to-prepare options:

• Chile-Dusted Cornmeal Garbanzo Fries• Potato Gnocchi with Lemon-Garlic Sauce• Cilantro Black Bean Burgers• Blackberry Mint Sorbet• Chocolate Cherry Brownies

All of these dishes are easy to prepare, yet so delicious that everyone who loves food — non-vegans and non-vegetarians included — will enjoy them.

DEB ROUSSOU has written several cookbooks, including The Next Grilleration George Foreman G5 Cookbook and Absolute Beginners Guide to Cooking. She is also a restaurant consultant and cooking class instructor, jobs that allow her to showcase her natural talent and love for cooking.

Photo: Vegetarian Paella

408 pages • 7" x 10" • Index


ISBN 978-0-7788-0294-5

$27.95 CA / $24.95 US / £16.95 UK



THE VEGETARIAN KITCHEN TABLE COOKBOOK275 Delicious Recipes

A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eatingThe inspiration behind this outstanding vegetarian cookbook was the authors’ desire to share both classic and internationally inspired dishes that will appeal to everyone — vegetarian or non-vegetarian — no matter what the occasion. Their goal was to bring together an incredible variety of forms, colors, aromas and flavors. And although these recipes have been developed by chefs with a gourmet sensibility, they’ve made sure that the recipes can be mastered by anyone who enjoys cooking.

Get inspired by these fresh, flavorful recipes:• Cannelloni Florentine• Sweet Mama Squash Hush Puppies• Caramelized Nectarines Scented with Vanilla

Not only can extraordinary health benefits be derived from a more vegetarian lifestyle, but, as the authors point out, it also provides a wonderful opportunity to support artisan growers throughout North America.

CHEF IGOR BROTTO is originally from Italy and worked throughout Italy, England and Germany before settling in Montreal, Quebec, in the mid-nineties. He has written two cookbooks and teaches at Institut de tourisme et d’hôtellerie du Québec.CHEF OLIVIER GUIRIEC is originally from France, where he began his training as a cook in the mid-eighties. He has lived in Canada since the mid-nineties and continues to perfect his art and pursue his interest in marrying international cuisine with local products. He also teaches at Institut de tourisme et d’hôtellerie du Québec.

Photo: French-Style Tomato Tart

320 pages • 7.75" x 10.5" • Index

Full color throughout

Nearly 120 color photographs

ISBN 978-0-7788-0293-8

$27.95 CA / $24.95 US / £16.95 UK



CROHN’S & COLITIS, SECOND EDITIONUnderstanding and Managing IBD

A new edition from one of the most respected and authoritative Crohn’s and colitis expertsLiving with Crohn’s disease or ulcerative colitis can be a tremendous challenge, and understanding inflammatory bowel disease is the key to developing effective management strategies.

The first edition of Dr. Steinhart’s book has over 50,000 copies in print and has been recognized by practitioners and patients alike for its invaluable information on the subject. This new edition features 20 percent new content based on the most current evidence from the most reputable sources, and it follows new standards of practice for diagnosis and treatment. The new material includes information on the possible underlying causes, clinical features and effective treatments of Crohn’s disease and ulcerative colitis.

Additional case studies are featured to help demonstrate successful treatment at work, and the interior pages have been redesigned to be even more accessible. Handy charts summarize key information, and “Did You Know?” features introduce new research findings in a friendly, easy-to-understand way. The popular “Frequently Asked Questions” section remains, as does the

friendly but firm approach that proved to be successful in the first edition.

While there is no ultimate cure for either condition, Dr. Steinhart’s expert guidance will take patients a long way toward improving their health and quality of life, and will provide reassurance to their loved ones.

DR. A. HILLARY STEINHART, MD, MSc, FRCP (C), is head of the Combined Division of Gastroenterology for Mount Sinai Hospital and the University Health Network in Toronto. He is also an associate professor in the Department of Medicine at the University of Toronto.

240 pages • 7" x 10" • Index

ISBN 978-0-7788-0401-7

$27.95 CA / $24.95 US / £16.95 UK


• What is inflammatory bowel disease?

• What are the symptoms of Crohn’s disease and ulcerative colitis?

• What can I expect now that I have IBD?

• Various diagnostic tests for IBD

• Dietary strategies for managing IBD

• Psychological support for managing IBD

• Drug therapy for managing IBD

• Surgical treatment of IBD• Treating children with IBD• Frequently asked questions

Topics covered in this book include:


THE PCOS HEALTH & NUTRITION GUIDEIncludes 125 Recipes for Managing Polycystic Ovary Syndrome

Comprehensive and current information on a disorder that affects 5% to 10% of all women of reproductive agePolycystic ovary syndrome (PCOS) is a complex hormonal disorder that is characterized by a variety of symptoms, such as ovarian cysts, menstrual cycle irregularities and infertility. It is one of the most common hormonal disorders in women, yet many women are not even aware that they have PCOS, which can lead to serious complications such as chronic obesity, heart disease, diabetes, thyroid disorder and ovarian cancer.

PCOS needs to be better understood by all women, and this book provides the information women need to know about the cause and process of PCOS. In addition, it lays out a plan to prevent this condition and treat it effectively. Chief among these treatments are dietary therapy, nutritional supplements and medicinal herbs.

PCOS is a challenging condition, but armed with the information in this book, women and their families can better manage and potentially overcome the disease.

JILL STANSBURY, ND, is a naturopathic physician who teaches at the National College of Natural Medicine and practices in Portland, Oregon. She is recognized as one of the foremost medical herbalists in North America, and specializes in women’s health and chronic disease. She also leads ethnobotany expeditions in the Andes and in the Manu region of the Peruvian Amazon and has built a house in Cuzco, where she hosts studies in medical herbalism, botany and the mystical and healing traditions of several tribal communities.

288 pages • 7" x 10" • Index

ISBN 978-0-7788-0405-5

$27.95 CA / $24.95 US / £16.95 UK


Part 1 — PCOS Overview• Symptoms, physiology and

biochemistry of PCOS• PCOS and associated

conditions, such as infertility, obesity, thyroid function and hormonal regulation

Part 2 — Therapy for PCOS• Overview of approaches that

reduce glycemic index and carbohydrate load

• Key herbs for balancing blood sugar and blood fat, regulating the menses, enhancing fertility, supporting thyroid function, managing stress and supporting adrenal function

Part 3 — 125 Recipes and Weekly Meal Plans

• Soups, salads, main dishes, healthy desserts and more!



THE ESSENTIAL CANCER TREATMENT NUTRITION GUIDE & COOKBOOKIncludes 150 Healthy & Delicious Recipes

Specialized nutritional information for individuals undergoing treatmentRecent research indicates that diet can influence a patient’s cancer treatment and survival rate, and can help manage side effects. This book, written for both patients and caregivers, addresses the unique requirements of a patient undergoing cancer treatment.

A patient’s appetite waxes and wanes during treatment, often limiting their ability to meet optimal nutritional requirements, so an integral component of the book is strategies for dealing with that challenge, from advice on managing the side effects of treatment with particular foods and nutrients to make-ahead meals that can be frozen and reheated at a moment’s notice to recipes for foods that are simply more palatable at certain stages of treatment.

The recipes are tabbed to make it easy to identify what side effects they help with, and each includes information on how to adapt it based on symptoms. This invaluable resource will help alleviate the worry patients and caregivers face when dealing with the nutritional issues associated with cancer treatment.

JEAN LAMANTIA, RD, has her own private practice as a dietitian, where she provides one-on-one nutrition counseling. She also leads nutrition seminars, is a weekly columnist in the Toronto Star, Canada’s largest newspaper, and regularly appears in print, television and radio media. Jean is herself a cancer survivor.NEIL BERINSTEIN, MD, FRCP (C), ABIM, is an associate scientist with the cancer research program at Sunnybrook Health Sciences Centre and a professor in the department of medicine at the University of Toronto.

320 pages • 7" x 10" • Index

ISBN 978-0-7788-0298-3

$27.95 CA / $24.95 US / £16.95 UK


• Treatments such as chemotherapy, radiation therapy and surgery

• Treatment side effects and nutrition recommendations for everything from anemia and poor appetite to heartburn and mouth sores

• Concurrent conditions such as diabetes, heart disease and obesity

• Fighting cancer cells and boosting the immune system with foods such as probiotics, anti-inflammatories, low-glycemic options, phytonutrients and nutraceuticals

• Conventional, complementary and alternative treatments, such as energy medicine, biologically based practices and whole medical systems



RECENT BESTSELLERS PARENTING BESTSELLERS

CANADA’S TODDLER CARE BOOK

ISBN 978-0-7788-0210-5$34.95 CA

The Toddler Care BookISBN 978-0-7788-0214-3$29.95 US / £18.95 UK

THE COMPLETE GUIDE TO EVERYDAY RISKS IN PREGNANCY & BREASTFEEDING

ISBN 978-0-7788-0084-2 $24.95 CA / $17.95 US /

£12.95 UK

BETTER FOOD FOR PREGNANCY

ISBN 978-0-7788-0136-8 $27.95 CA / $24.95 US /

£12.95 UK

THE COMPLETE KID’S ALLERGY AND

ASTHMA GUIDEISBN 978-0-7788-0078-1

PB $24.95 CA / $17.95 US / £12.95 UK

ISBN 978-0-7788-0079-8 HC $34.95 CA / $27.95 US

BETTER BREASTFEEDING

ISBN 978-0-7788-0164-1$24.95 CA / $19.95 US /

£12.95 UK

GET A HEALTHY WEIGHT FOR YOUR CHILD

ISBN 978-0-7788-0114-6 $24.95 CA / $18.95 US /

£12.95 UK

BETTER SLEEP FOR YOUR BABY & CHILDISBN 978-0-7788-0149-8 $24.95 CA / $19.95 US /

£12.95 UK

HELP FOR EATING DISORDERS

ISBN 978-0-7788-0115-3 $24.95 CA / $18.95 US /

£10.95 UK

THE BABY SIGNING BOOK

ISBN 978-0-7788-0163-4 $24.95 CA / $22.95 US

YOUR FAMILY HEALTH ORGANIZER

ISBN 978-0-7788-0174-0$24.95 CA / $19.95 US /

£14.95 UK

CANADA’S BABY CARE BOOK

ISBN 978-0-7788-0156-6 $34.95 CA

The Baby Care BookISBN 978-0-7788-0160-3 $29.95 US / £18.95 UK

BETTER BABY FOOD, SECOND EDITION

ISBN 978-0-7788-0195-5$27.95 CA / $24.95 US /

£14.95 UK

BETTER FOOD FOR KIDS, SECOND EDITIONISBN 978-0-7788-0251-8$27.95 CA / $24.95 US /

£16.95 UK

EASY GOURMET BABY FOOD

ISBN 978-0-7788-0182-5 $24.95 CA / $21.95 US /

£13.95 UK

CANADA’S PREGNANCY CARE BOOK

ISBN 978-0-7788-0231-0 $34.95 CA

The Pregnancy Care BookISBN 978-0-7788-0226-6 $29.95 US / £19.95 UK

THE VEGETARIAN COOK’S BIBLE

ISBN 978-0-7788-0153-5 $27.95 CA / $24.95 US /

£16.95 UK

THE JUICING BIBLE, SECOND EDITION

ISBN 978-0-7788-0181-8$27.95 CA / $24.95 US /

£16.95 UK

THE COMPLETE HOMEBREW BEER

BOOKISBN 978-0-7788-0268-6$27.95 CA / $24.95 US /

£16.95 UK

THE SMOOTHIES BIBLE, SECOND EDITION

ISBN 978-0-7788-0241-9$27.95 CA / $24.95 US •

£16.95 UK

THE VEGAN COOK’S BIBLE

ISBN 978-0-7788-0217-4 $27.95 CA / $24.95 US /

£16.95 UK

THE YOGURT BIBLEISBN 978-0-7788-0255-6$27.95 CA / $24.95 US /

£16.95 UK

750 BEST APPETIZERSISBN 978-0-7788-0272-3$27.95 CA / $24.95 US /

£16.95 UK

300 BEST POTATO RECIPES

ISBN 978-0-7788-0278-5$27.95 CA / $24.95 US /

£16.95 UK

400 BEST SANDWICH RECIPES

ISBN 978-0-7788-0265-5$27.95 CA / $24.95 US /

£16.95 UK

300 BEST TACO RECIPES

ISBN 978-0-7788-0267-9$27.95 CA / $24.95 US

150 BEST TAGINE RECIPES

ISBN 978-0-7788-0279-2$27.95 CA / $24.95 US /

£16.95 UK

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200 EASY HOMEMADE CHEESE RECIPES

ISBN 978-0-7788-0218-1$27.95 CA / $24.95 US /

£14.95 UK


APPLIANCE BESTSELLERSAPPLIANCE BESTSELLERS

SENSATIONAL SLOW COOKER GOURMET

ISBN 978-0-7788-0199-3 $19.95 CA / $19.95 US /

£12.95 UK

125 BEST VEGETARIAN SLOW COOKER RECIPESISBN 978-0-7788-0104-7 $19.95 CA / $19.95 US /

£12.95 UK

125 BEST ROTISSERIE OVEN RECIPES

ISBN 978-0-7788-0110-8 $19.95 CA / $18.95 US /

£12.95 UK

THE HEALTHY SLOW COOKER

ISBN 978-0-7788-0133-7 $27.95 CA / $24.95 US /

£14.95 UK

300 SLOW COOKER FAVORITES

ISBN 978-0-7788-0167-2 $27.95 CA / $24.95 US /

£14.95 UK

125 BEST MICROWAVE OVEN RECIPES

ISBN 978-0-7788-0092-7 $19.95 CA / $18.95 US /

£12.95 UK

DELICIOUS & DEPENDABLE SLOW COOKER RECIPESISBN 978-0-7788-0052-1

PB $27.95 CAISBN 978-0-7788-0053-8

PB $24.95 US / £14.95 UKISBN 978-0-7788-0060-6

HC $37.95 CA / $29.95 US

125 BEST TOASTER OVEN RECIPES

ISBN 978-0-7788-0086-6 $19.95 CA / $18.95 US /

£12.95 UK

THE CONVECTION OVEN BIBLE

ISBN 978-0-7788-0154-2 $27.95 CA / $24.95 US /

£16.95 UK

175 ESSENTIAL SLOW COOKER CLASSICS

ISBN 978-0-7788-0143-6 $29.95 CA / $24.95 US /

£15.95 UK

THE BEST CONVECTION OVEN COOKBOOK

ISBN 978-0-7788-0067-5 $19.95 CA / $19.95 US /

£12.95 UK

THE MIXER BIBLE, SECOND EDITION

ISBN 978-0-7788-0203-7 $27.95 CA / $27.95 US /

£16.95 UK

200 BEST PANINI RECIPES

ISBN 978-0-7788-0201-3 $27.95 CA / $24.95 US /

£14.95 UK

100 BEST GRILLING RECIPES

ISBN 978-0-7788-0159-7 $19.95 CA / $19.95 US /

£12.95 UK

CHAMPIONSHIP BBQ SECRETS FOR REAL

SMOKED FOODISBN 978-0-7788-0130-6

PB $27.95 CA / $24.95 US / £13.95 UK

ISBN 978-0-7788-0138-2 HC $34.95 CA / $29.95 US

THE BLENDER BIBLEISBN 978-0-7788-0109-2 $24.95 CA / $24.95 US /

£16.95 UK

400 BLENDER COCKTAILS

ISBN 978-0-7788-0142-9 $24.95 CA / $19.95 US /

£12.95 UK

125 BEST INDOOR GRILL RECIPES

ISBN 978-0-7788-0102-3 $19.95 CA / $19.95 US /

£12.95 UK

THE FONDUE BIBLEISBN 978-0-7788-0166-5 $27.95 CA / $24.95 US /

£16.95 UK

THE 125 BEST FONDUE RECIPES

ISBN 978-0-7788-0037-8 $19.95 CA / $19.95 US /

£12.95 UK

300 BIG & BOLD BARBECUE & GRILLING

RECIPESISBN 978-0-7788-0212-9 $27.95 CA / $24.95 US /

£14.95 UK

SLOW COOKER COMFORT FOOD

ISBN 978-0-7788-0224-2$29.95 CA / $24.95 US /

£14.95 UK

200 BEST PRESSURE COOKER RECIPES

ISBN 978-0-7788-0209-9 $27.95 CA / $24.95 US /

£14.95 UK

THE VEGETARIAN SLOW COOKER

ISBN 978-0-7788-0239-6$27.95 CA / $24.95 US /

£16.95 UK

125 BEST FOOD PROCESSOR RECIPES

ISBN 978-0-7788-0123-8 $19.95 CA / $19.95 US /

£12.95 UK

650 BEST FOOD PROCESSOR RECIPES

ISBN 978-0-7788-0250-1$27.95 CA / $24.95 US /

£16.95 UK

CANADA’S SLOW COOKER WINNERS

ISBN 978-0-7788-0258-7 $27.95 CA

Slow Cooker WinnersISBN 978-0-7788-0247-1$24.95 US • £14.95 UK

THE 150 BEST SLOW COOKER RECIPES, SECOND EDITION

ISBN 978-0-7788-0284-6$27.95 CA / $24.95 US /

£16.95 UK

300 BEST RICE COOKER RECIPESISBN 978-0-7788-0280-8$27.95 CA / $24.95 US /

£16.95 UK

BLENDER BABY FOOD, SECOND EDITION

ISBN 978-0-7788-0262-4$19.95 CA / $19.95 US /

£14.95 UK


BAKING & DESSERT BESTSELLERS BAKING & DESSERT BESTSELLERS

125 BEST QUICK BREAD RECIPESISBN 978-0-7788-0044-6 $19.95 CA / $18.95 US /

£12.95 UK

THE 250 BEST BROWNIES, BARS &

SQUARESISBN 978-0-7788-0035-4 $19.95 CA / $18.95 US

ANOTHER 250 BEST MUFFIN RECIPES

ISBN 978-0-7788-0020-0 $19.95 CA / $18.95 US

500 BEST COOKIES, BARS & SQUARES

ISBN 978-0-7788-0103-0 $24.95 CA / $19.95 US /

£12.95 UK


ISBN 978-0-7788-0071-2 $24.95 CA / $19.95 US /

£12.95 UK

300 BEST CHOCOLATE RECIPESISBN 978-0-7788-0144-3 $24.95 CA / $19.95 US /

£12.95 UK

THE COMPLETE BAKING COOKBOOK

ISBN 978-0-7788-0165-8 PB $29.95 CA /

$24.95 US / £14.95 UKISBN 978-0-7788-0176-4

HC $39.95 CA / $34.95 US / £24.95 UK

CAKE MIX MAGIC 2ISBN 978-0-7788-0058-3 $19.95 CA / $18.95 US

COMPLETE CAKE MIX MAGIC

ISBN 978-0-7788-0125-2 $29.95 CA / $24.95 US /

£14.95 UK

250 BEST COBBLERS, CUSTARDS, CUPCAKES,

BREAD PUDDINGS & MORE

ISBN 978-0-7788-0105-4 $19.95 CA / $18.95 US /

£12.95 UK

125 BEST CHEESECAKE RECIPESISBN 978-0-7788-0054-5 $19.95 CA / $19.95 US /

£12.95 UK

THE 250 BEST COOKIE RECIPES

ISBN 978-0-7788-0036-1 $19.95 CA / $18.95 US

250 BEST CAKES & PIES

ISBN 978-0-7788-0077-4 $19.95 CA / $18.95 US /

£12.95 UK

THE COMPLETE BOOK OF PIES

ISBN 978-0-7788-0191-7 $27.95 CA / $24.95 US /

£14.95 UK

1500 BEST BARS, COOKIES, MUFFINS,

CAKES & MOREISBN 978-0-7788-0194-8$29.95 CA / $27.95 US /

£16.95 UK

CAKE MIX MAGICISBN 978-0-7788-0029-3 $19.95 CA / $19.95 US

THE CHEESECAKE BIBLEISBN 978-0-7788-0192-4 $27.95 CA / $24.95 US /

£16.95 UK

400 SENSATIONAL COOKIES

ISBN 978-0-7788-0229-7$27.95 CA / $24.95 US /

£14.95 UK

200 FAST & EASY ARTISAN BREADS

ISBN 978-0-7788-0211-2$27.95 CA / $24.95 US /

£14.95 UK

175 NATURAL SUGAR DESSERTS

ISBN 978-0-7788-0228-0$27.95 CA / $27.95 US /

£14.95 UK

THE 250 BEST MUFFIN RECIPES

ISBN 978-0-7788-0014-9$19.95 CA / $19.95 US /

£13.95 UK

THE ICE CREAM BIBLEISBN 978-0-7788-0179-5 $27.95 CA / $23.95 US /

£16.95 UK

125 BEST ICE CREAM RECIPES

ISBN 978-0-7788-0062-0 $19.95 CA / $19.95 US /

£12.95 UK

ROBIN HOOD BAKINGISBN 978-0-7788-0257-0

$29.95 CA

175 BEST BABYCAKES® CUPCAKE MAKER

RECIPESISBN 978-0-7788-0283-9$27.95 CA / $24.95 US

PIECE OF CAKE!ISBN 978-0-7788-0277-8$29.95 CA / $29.95 US /

£16.95 UK

BAKE SOMETHING GREAT!

ISBN 978-0-7788-0281-5$29.95 CA / $29.95 US /

£16.95 UK


ISBN 978-0-7788-0249-5$27.95 CA / $24.95 US /

£14.95 UK

300 BEST CANADIAN BREAD MACHINE

RECIPESISBN 978-0-7788-0242-6

$27.95 CA300 Best Bread Machine Recipes

ISBN 978-0-7788-0244-0$24.95 US / £16.95 UK

THE ARTISAN BREAD MACHINE

ISBN 978-0-7788-0264-8 $27.95 CA / $24.95 US /

£16.95 UK


HEALTH BESTSELLERSHEALTH BESTSELLERS

COMPLETE CANADIAN DIABETES COOKBOOKISBN 978-0-7788-0108-5

$27.95 CAAmerica’s Complete Diabetes Cookbook

ISBN 978-0-7788-0126-9 $24.95 US

CANADA’S 150 BEST DIABETES DESSERTS

ISBN 978-0-7788-0204-4 $27.95 CA

150 Best Diabetes Desserts ISBN 978-0-7788-0193-1 $24.95 US / £14.95 UK

200 BEST LACTOSE-FREE RECIPESISBN 978-0-7788-0135-1 $24.95 CA / $19.95 US /

£12.95 UK

CROHN’S & COLITIS DIET GUIDE

ISBN 978-0-7788-0185-6 $24.95 CA / $23.95 US /

£12.95 UK

CANADIAN DIABETES SLOW COOKER RECIPESISBN 978-0-7788-0172-6

$27.95 CAThe Best Diabetes Slow

Cooker RecipesISBN 978-0-7788-0169-6 $24.95 US / £14.95 UK

125 BEST GLUTEN-FREE RECIPESISBN 978-0-7788-0065-1 $19.95 CA / $19.95 US /

£12.95 UK

CANADA’S BEST COOKBOOK FOR KIDS WITH DIABETES

ISBN 978-0-7788-0107-8 $19.95 CA

America’s Best Cookbook for Kids with Diabetes

ISBN 978-0-7788-0116-0 $21.95 US

THE BEST GLUTEN-FREE FAMILY COOKBOOK

ISBN 978-0-7788-0111-5 $19.95 CA / $19.95 US /

£12.95 UK

CHRONIC HEARTBURNISBN 978-0-7788-0134-4 $27.95 CA / $24.95 US /

£14.95 UK

DIABETES COMFORT FOOD

ISBN 978-0-7788-0151-1 $27.95 CA

ISBN 978-0-7788-0148-1 $24.95 US / £14.95 UK

COMPLETE GLUTEN-FREE COOKBOOK

ISBN 978-0-7788-0158-0 $27.95 CA / $24.95 US /

£14.95 UK

55 MOST COMMON MEDICINAL HERBS

ISBN 978-0-7788-0215-0$27.95 CA / $27.95 US /

£14.95 UK

THE COMPLETE NATURAL MEDICINE

GUIDE TO WOMEN’S HEALTH

ISBN 978-0-7788-0127-6 $29.95 CA / $22.95 US /

£12.95 UK

THE COMPLETE DOCTOR’S STRESS

SOLUTIONISBN 978-0-7788-0096-5 $24.95 CA / $18.95 US /

£12.95 UK

THE COMPLETE NATURAL MEDICINE GUIDE TO

BREAST CANCERISBN 978-0-7788-0080-4

PB $24.95 CA / $18.95 US / £12.95 UK

ISBN 978-0-7788-0083-5 HC $39.95 CA / $29.95 US

THE COMPLETE DOCTOR’S HEALTHY

BACK BIBLEISBN 978-0-7788-0090-3

PB $24.95 CA / $18.95 US / £12.95 UK

ISBN 978-0-7788-0091-0 HC $37.95 CA / $27.95 US

250 GLUTEN-FREE FAVORITES

ISBN 978-0-7788-0225-9$27.95 CA / $24.95 US /

£14.95 UK

125 BEST GLUTEN-FREE BREAD MACHINE RECIPES

ISBN 978-0-7788-0238-9$27.95 CA / $24.95 US /

£16.95 UK

SIMPLY GREAT FOODISBN 978-0-7788-0155-9

$27.95 CA

COOK GREAT FOODISBN 978-0-7788-0046-0

$27.95 CA

GREAT FOOD FASTISBN 978-0-7788-0018-7 $19.95 CA / $17.95 US

COMPLETE GLUTEN-FREE DIET & NUTRITION GUIDE

ISBN 978-0-7788-0252-5$27.95 CA / $24.95 US /

£14.95 UK

COOK!ISBN 978-0-7788-0261-7

$29.95 CA

CANADA’S 250 ESSENTIAL DIABETES RECIPES

ISBN 978-0-7788-0269-3$29.95 CA

250 Essential Diabetes Recipes

ISBN 978-0-7788-0270-9$24.95 US / £16.95 UK

THE COMPLETE IBS HEALTH AND

DIET GUIDEISBN 978-0-7788-0263-1 $27.95 CA / $24.95 US /

£16.95 UK

THE COMPLETE WHOLE GRAINS COOKBOOK

ISBN 978-0-7788-0178-8 $27.95 CA / $24.95 US /

£14.95 UK

THE GLUTEN-FREE BAKING BOOK

ISBN 978-0-7788-0274-7$27.95 CA / $24.95 US /

£16.95 UK

500 BEST HEALTHY RECIPES

ISBN 978-0-7788-0094-1 $24.95 CA / $19.95 US /

£12.95 UK

THE COMPLETE WEIGHT-LOSS

SURGERY GUIDE & DIET PROGRAM

ISBN 978-0-7788-0273-0$27.95 CA / $24.95 US /

£16.95 UK

THE ESSENTIAL IBS BOOK

ISBN 978-0-7788-0275-4$27.95 CA / $24.95 US /

£16.95 UK


BESTSELLERSBESTSELLERS

175 BEST JAMS, JELLIES, MARMALADES

& OTHER SOFT SPREADSISBN 978-0-7788-0183-2 $24.95 CA / $21.95 US /

£14.95 UK

COMPLETE BOOK OF HOME PRESERVING

PAPERBACKBernardin

ISBN 978-0-7788-0137-5 $27.95 CA

BallISBN 978-0-7788-0131-3

$22.95 US

COMPLETE BOOK OF HOME PRESERVING

HARDCOVERBernardin

ISBN 978-0-7788-0140-5 $39.95 CA

BallISBN 978-0-7788-0139-9

$29.95 US

THE BEST FREEZER COOKBOOK

ISBN 978-0-7788-0197-9 $19.95 CA / $19.95 US /

£12.95 UK

THE COMPLETE BOOK OF PICKLING

ISBN 978-0-7788-0216-7 $24.95 CA / $24.95 US /

£14.95 UK

THE DEHYDRATOR BIBLE

ISBN 978-0-7788-0213-6 $27.95 CA / $24.95 US /

£16.95 UK

250 HOME PRESERVING FAVORITES

ISBN 978-0-7788-0237-2$24.95 CA / $21.95 US /

£14.95 UK

THE COMPLETE ROOT CELLAR BOOK

ISBN 978-0-7788-0243-3$27.95 CA / $24.95 US /

£16.95 UK

THE COMPLETE TRAIL FOOD COOKBOOK

ISBN 978-0-7788-0236-5$24.95 CA / $21.95 US /

£14.95 UK

THE SCIENCE OF GOOD FOOD

ISBN 978-0-7788-0189-4PB $37.95 CA /

$39.95 US / £23.00 UKISBN 978-0-7788-0205-1

HC $54.95 CA / $54.95 US / £35.00 UK

THE FOOD ENCYCLOPEDIA

ISBN 978-0-7788-0150-4$49.95 CA / $49.95 US /

£25.00 UK

THE COOK’S ESSENTIAL KITCHEN DICTIONARYISBN 978-0-7788-0098-9$19.95 CA / $19.95 US /

£9.95 UK

THE SPICE AND HERB BIBLE, SECOND EDITION

ISBN 978-0-7788-0146-7$29.95 CA / $29.95 US /

£16.95 UK

12,167 KITCHEN AND COOKING SECRETS

ISBN 978-0-7788-0222-8$27.95 CA / $24.95 US /

£14.95 UK

THE ENTERTAINING ENCYCLOPEDIA

ISBN 978-0-7788-0219-8$27.95 CA / $24.95 US /

£14.95 UK

THE FOOD SUBSTITUTIONS BIBLE,

SECOND EDITIONISBN 978-0-7788-0245-7$27.95 CA / $24.95 US /

£17.95 UK

PERFECT TABLE SETTINGS

ISBN 978-0-7788-0254-9$29.95 CA / $29.95 US /

£19.95 UK

ZWILLING J.A. HENCKELS COMPLETE BOOK OF KNIFE SKILLSISBN 978-0-7788-0256-3$34.95 CA / $34.95 US /

£19.95 UK

ALL THE BEST RECIPESISBN 978-0-7788-0223-5$27.95 CA / $24.95 US /

£14.95 UK

125 BEST ENTERTAINING RECIPESISBN 978-0-7788-0161-0 $19.95 CA / $19.95 US /

£12.95 UK

300 BEST CASSEROLE RECIPES

ISBN 978-0-7788-0246-4$27.95 CA / $24.95 US /

£16.95 UK

125 BEST CASSEROLES & ONE-POT MEALS

ISBN 978-0-7788-0055-2 $19.95 CA / $19.95 US /

£12.95 UK

THE COMPLETE BEST OF BRIDGE COOKBOOKS,

VOLUME 1ISBN 978-0-7788-0206-8$29.95 CA / $29.95 US

THE COMPLETE BEST OF BRIDGE COOKBOOKS,

VOLUME 2ISBN 978-0-7788-0253-2$29.95 CA / $29.95 US

BRAVO! BEST OF BRIDGE COOKBOOK

ISBN 978-0-7788-0220-4$29.95 CA / $29.95 US

A YEAR OF THE BESTISBN 0-9690425-8-2

$27.95 CA / $27.95 US

FAN FARE! BEST OF BRIDGE COOKBOOK

ISBN 978-0-7788-0276-1$29.95 CA / $29.95 US

EVERYDAY TO ENTERTAINING

ISBN 978-0-7788-0271-6$27.95 CA / $24.95 US

2500 RECIPESISBN 978-0-7788-0162-7

PB $29.95 CA / $24.95 US / £14.95 UK

ISBN 978-0-7788-0171-9 HC $37.95 CA /

$32.95 US / £24.95 UK

THE REST OF THE BEST AND MORE

ISBN 978-0-7788-0208-2$29.95 CA / $29.95 US


THE WILD WEST COOKBOOK

ISBN 978-1-896503-65-3 $19.95 CA / $17.95 US

THE ASIAN BISTRO COOKBOOK

ISBN 978-1-896503-21-9 $19.95 CA / $17.95 US

SIMPLY MEDITERRANEAN

COOKINGISBN 978-1-896503-68-4 $19.95 CA / $17.95 US

300 BEST STIR-FRY RECIPES

ISBN 978-0-7788-0157-3 $27.95 CA / $24.95 US /

£14.95 UK

EASY INDIAN COOKING

ISBN 978-0-7788-0088-0 $19.95 CA / $19.95 US /

£12.95 UK

BESTSELLERS BESTSELLERS

COMPLETE BOOK OF INDIAN COOKING

ISBN 978-0-7788-0170-2 PB $34.95 CA /

$37.95 US / £17.95 UK

COMPLETE BOOK OF THAI COOKING

ISBN 978-0-7788-0180-1 $27.95 CA / $24.95 US /

£14.95 UK

125 BEST ITALIAN RECIPES

ISBN 978-0-7788-0198-6 $19.95 CA / $19.95 US /

£12.95 UK

COMPLETE CURRY COOKBOOK

ISBN 978-0-7788-0184-9 $27.95 CA / $24.95 US /

£14.95 UK

250 TRUE ITALIAN PASTA DISHES

ISBN 978-0-7788-0221-1$29.95 CA / $24.95 US /

£14.95 UK

SIMPLY THAI COOKING, THIRD EDITION

ISBN 978-0-7788-0282-2$19.95 US / $19.95 CA /

£12.95 UK

125 BEST CHINESE RECIPES

ISBN 978-0-7788-0235-8$19.95 CA / $19.95 US /

£13.95 UK

100 BEST ASIAN NOODLE RECIPESISBN 978-0-7788-0234-1$19.95 CA / $19.95 US /

£13.95 UK

THE BEANS, LENTILS & TOFU GOURMET

ISBN 978-0-7788-0023-1 $19.95 CA / $18.95 US /

£12.95 UK

THE ORGANIC GOURMETISBN 978-1-896503-83-7 $19.95 CA / $17.95 US

500 BEST COMFORT FOOD RECIPES

ISBN 978-0-7788-0248-8$27.95 CA / $24.95 US /

£16.95 UK

125 BEST GROUND MEAT RECIPESISBN 978-0-7788-0076-7 $19.95 CA / $18.95 US /

£12.95 UK

125 BEST CHICKEN RECIPES

ISBN 978-0-7788-0069-9 $19.95 CA / $19.95 US /

£12.95 UK

400 BEST COMFORT FOOD RECIPES

ISBN 978-0-7788-0145-0 $24.95 CA / $19.95 US /

£12.95 UK

THE BEST LOW-CARB COOKBOOK

ISBN 978-0-7788-0117-7 $24.95 CA / $19.95 US /

£12.95 UK

125 BEST VEGAN RECIPES

ISBN 978-0-7788-0113-9 $19.95 CA / $19.95 US /

£12.95 UK

125 BEST VEGETARIAN RECIPESISBN 978-0-7788-0089-7 $19.95 CA / $19.95 US /

£12.95 UK

350 BEST SALADS AND DRESSINGS

ISBN 978-0-7788-0240-2$27.95 CA / $24.95 US /

£16.95 UK

500 BEST SAUCES, SALAD DRESSINGS,

MARINADES & MOREISBN 978-0-7788-0227-3$27.95 CA / $24.95 US /

£14.95 UK

300 SENSATIONAL SOUPS

ISBN 978-0-7788-0196-2 $27.95 CA / $24.95 US /

£14.95 UK

125 BEST SOUP RECIPES

ISBN 978-0-7788-0128-3 $19.95 CA / $19.95 US /

£12.95 UK

BETTER FOOD FOR DOGS

ISBN 978-0-7788-0056-9 $19.95 CA / $19.95 US /

£12.95 UK

THE CONVENIENCE COOK

ISBN 978-0-7788-0073-6 $24.95 CA / $19.95 US /

£12.95 UK

THE 250 BEST 4-INGREDIENT RECIPESISBN 978-0-7788-0066-8 $19.95 CA / $19.95 US /

£12.95 UK

THE BEST 30-MINUTE VEGETARIAN RECIPESISBN 978-0-7788-0266-2$27.95 CA / $24.95 US /

£16.95 UK

Design and Art Direction: PageWave Graphics Inc.Photography: Colin Erricson, Mark T. Shapiro, Al MacDonald, David Radburn, André RozonFood Styling: Kathryn Robertson, Kate Bush, Jill Snider, Ruth Gangbar, Izabella SniderProp Styling: Charlene Erricson, Maggie Jones, Sue Florian

Front cover image: Quick Quinoa Stir-Fry with Vegetables and TofuBack cover image: Cannoli Muffins

We acknowledge the financial support of the Government of Canada through the Book Publishing Industry Development Program (BPIDP) for our publishing activities.

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