spring 2014 frontlist catalog

8/13/2019 Spring 2014 Frontlist Catalog

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SPRING 2014 FRONTLIST CATALOG

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HEMP BOUNDDispatches from the Front Linesof the Next Agricultural Revolution

Doug Fine192 pages | paperback with flaps$14.95 | ISBN 9781603585439Available April 2014

In Hemp Bound , bestselling authorDoug Fine embarks on a journey tomeet the men and women who are

esting, researching, and pioneering hemp’s use in the twenty-rstentury. Hemp’s bers are among the planet’s strongest, its seedil the most nutritious, and its potential as an energy source vastnd untapped. Its one downside? For nearly a century, it’s been

ffectively illegal to grow industrial cannabis in the United States.As the prohibition on hemp’s psychoactive cousin winds down,ne of humanity’s longest-utilized plants will help rejuvenate the

American economy.

oug Fine is a comedic investigative journalist, bestsellinguthor, and solar-powered goat herder. He has reported from veontinents for The Washington Post, Wired, Salon, The New Yorkimes, Outside, National Public Radio , and U.S. News & Worldeport. Fine is the author of Too High to Fail, Farewell, My Subarund Not Really an Alaskan Mountain Man. He lives in Mimbres,

New Mexico.

GRASS, SOIL, HOPEA Journey Through Carbon CountryCourtney WhiteForeword by Michael Pollan288 pages | Paperback | $19.95ISBN 9781603585453Available May 2014

Grass, Soil, Hope tackles an increasinglycrucial question: What can we do aboutthe seemingly intractable challengesof climate change, global hunger,

water scarcity, environmental stress, and economic instability?

oil scientists maintain that a mere two percent increase in thearbon content of the planet’s soils could offset 100 percent ofll greenhouse gas emissions. Is it even possible? Yes, says authorourtney White: Not just possible, but essential for the long-termealth and sustainability of our environment and economy.

ourtney White is the co-founder of the Quivira Coalition, aonprot dedicated to building bridges between ranchers,onservationists, public land managers, scientists, and othersround the idea of land health. Courtney is the author of Revolutionn the Range: the Rise of a New Ranch in the American West , ando-editor of Conservation for a New Generation . He lives in Santae, New Mexico.

EXTRACTED

How the Quest for Mineral WeaPlundering the Planet

Ugo Bardi

368 pages | Paperback | $24.95ISBN 9781603585415Available May 2014

As we dig, drill, and excavate tounearth the planet’s mineral bounty,the resources we exploit from ores,veins, seams, and wells are graduallybecoming exhausted. Will there comea time when we run out of minerals?

In Extracted , Ugo Bardi draws upon the world’s leading mineralsexperts to offer a compelling glimpse into that new world ahead,delivers a sweeping history of the mining industry, and shows howmining came to be one of the largest global industries.

Ugo Bardi teaches physical chemistry at the University of Florence,in Italy. He is the author of several books and articles dedicated tomineral resources, with special attention to the systemic effectsof resource depletion and climate change. His most recent book isThe Limits to Growth Revisited.

GENE EVERLASTINA Contrary Farmer’s ThoughtsForever

Gene Logsdon192 pages | Hardcover | $24.95ISBN 9781603585392Available February 2014

Gene Everlasting contains thereections, by turns both humorousand heart-wrenching, on nature,death, and eternity, all from acontrary farmer’s perspective.Logsdon recounts joys and tragedies

from his childhood in the 1930s and ‘40s spent on an Ohio farm,through adulthood and child-raising, all the way up to his recentbout with cancer, always with an eye toward the lessons thatfarming has taught him about life and its mysteries.

A prolic nonction writer, novelist, and journalist, Gene Logsdonhas published more than two-dozen books, both practical andphilosophical. Gene’s nonction works include A Sanctuary ofTrees, Holy Shit, Small-Scale Grain Raising, Living at Nature’sPace, and The Contrary Farmer. He lives and farms in UpperSandusky, Ohio.



THE SMALL-SCALE DAIRYThe Complete Guide to MilkProduction for the Home andMarketGianaclis Caldwell256 pagesPaperback | $34.95ISBN 9781603585002Full color throughout

Available April 2014

he Small-Scale Dairy is the one book you’lleed in order to successfully produce nourishing,ealthy, farm-fresh milk. Applicable to keepers ofows, goats, or sheep, the book offers a holisticpproach that explores the relationships betweenareful, conscientious management and theroduction of safe, healthy, and delicious milk.

Whether you have a one-cow home dairy, a fty-oat operation, or are simply a curious consumer,he Small-Scale Dairy is an accessible andvaluable resource.

ianaclis Caldwell operates Pholia Farm, anff-grid, raw milk cheese dairy with her husband Oregon. Caldwell is the author of The Small-

cale Cheese Business and Mastering Artisanheesemaking. Her photographs and writingppear regularly in numerous publications,cluding Culture .

THE SMALL-SCALECHEESE B USINESSThe Complete Guide toRunning a SuccessfulFarmstead CreameryGianaclis Caldwell256 pagesPaperback | $34.95

ISBN 9781603585491Full color throughoutAvailable April 2014

n The Small-Scale Cheese Business , respectedheesemaker, instructor, and speaker Gianaclisaldwell walks would-be producers throughe many, and often confusing, steps and

ecisions they will face when considering aareer in cheesemaking, and becoming a licensedheesemaker. The Small-Scale Cheese Business ill also appeal to the many small and hobby-farmwners who already have milking animals and want

improve their techniques and facilities. Previouslysued as The Farmstead Creamery Advisor .

ianaclis Caldwell operates Pholia Farm, anff-grid, raw milk cheese dairy with her husband inregon. Caldwell is the author of The Small-Scaleairy , a guide to the production of high quality, farmesh milk, and Mastering Artisan Cheesemaking ,hich won a 2013 Foreword Book of the Year AwardReference and was an International Association of

ulinary Professionals nalist. Her photographs andriting appear regularly in numerous publications,cluding Culture .

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About Chelsea Green Publ ishing - For 30 years, Chelsea Green has been the go-to publisher for people seeking books on the practices of sustainable living, organicardening and farming, renewable energy, green building, permaculture, ecology, local food, and ethical business. In 2012, we decided to practice what we publish and becamemployee-owned. We are a founding member of the Green Press Initiative, and have been printing books on recycled paper since 1985 when our rst books went on sale. We alsoint our books domestically.

SPRING 2014 FRONTLIST CONTINUED

THE NEW NET ZEROLeading-Edge Design andConstruction of Homes andBuildings for a RenewableEnergy FutureBi l l Maclay

560 pagesHardcover | $90.00ISBN 9781603584487

Full color throughout | Available June 2014In a nation where traditional buildings use roughly40 percent of the total fossil energy, the interest innet-zero building is growing enormously. In The NewNet Zero , sustainable architect Bill Maclay chartsthe path for designers and builders interested inexploring green design’s new frontier: net-zero-energy structures that produce as much energyas they consume and are carbon neutral. Gearedtoward professionals exploring net-zero design, thebook will enlighten nonprofessionals seeking time-tested ideas and strategies.

Bill Maclay, founder and president of MaclayArchitects, has been a lecturer and educator atcolleges, universities, and conferences focused onenvironmental design. He is also past president

of the Vermont Chapter of the American Instituteof Architects (AIA), and has served on the boardof directors of the Vermont Businesses for SocialResponsibility and the Yestermorrow Design/Build School, among other organizations. MaclayArchitects is located in Waitseld, Vermont.

INTEGRATED FORESTGARDENINGThe Complete Guide toPolycultures and Plant guildsin Permaculture SystemsWayne Weiseman, DanHalsey, Bryce Ruddock

416 pagesPaperback | $45.00

ISBN 9781603584975 | Full color throughoutAvailable July 2014One of the essential practices of permaculture is todevelop perennial agricultural systems that thriveover several decades without expensive and harmfulinputs. Integrated Forest Gardening is the rst, andmost comprehensive, guide about plant guilds everwritten, and covers in detail both what guilds are andhow to design and construct them. This book willbenet all readers interested in permaculture, frompermaculture designers and professional growers, tobackyard growers new to the concept.

Wayne Weiseman is certied by the PermacultureInstitute of Australia and the WorldwidePermaculture Network as an instructor of thePermaculture Design Certicate Course. He isthe director of Kinstone Academy of AppliedPermaculture (KAAP) in Fountain City, Wisconsin,the Permaculture Project LLC, and the PermacultureDesign-Build Collaborative LLC. Co-author DanielHalsey is a certied permaculture designer andteacher for the Permaculture Research Institute. Co-author Bryce Ruddock is certied as an instructorof permaculture teaching by the PermacultureInstitute USA and Cascadia Permaculture Institute.

THE GOURMET GUIDE TO MEAHow to Source it Ethit Professionally, andit ProperlyCole Ward 416 pager | Hardco$49.95 | Full color tISBN 97816035846

Available January 2014The Gourmet Butcher’s Guide to Meat demystithe process of getting meat to the table. Masterbutcher Cole Ward delivers a comprehensiveguide to whole-animal butchery that goes wellbeyond conventional do-it-yourself books andtakes readers inside the world of truly sustainablemeat production.Cole Ward mixes hands-on butchering withteaching; his encyclopedic knowledge of the meatsector makes him a sought-after lecturer andseminar leader at culinary academies, college, andagricultural and sustainable-living conferences.

ALTERED GE NETWISTED TRUTHow the Venture to GEngineer Our Food HSubverted Science, CGovernment, and SysDeceived the PublicSteven M. Druker Clear River Press380 pages | Hardco$31.95 | ISBN 978

Paperback | $21.95 | ISBN 97809856169Available April 2014This book uncovers the biggest scientic fraud of ourage. It tells the fascinating and frequently astoundingstory of how the massive enterprise to restructurethe genetic core of the world’s food supply cameinto being, how it advanced by consistently violatingthe protocols of science, and how for more thanthree decades, hundreds of eminent biologists andesteemed institutions have systematically contortedthe truth in order to conceal the unique risks of itsproducts—and get them onto our dinner plates.

Altered Genes, Twisted Truth gives a graphic accountof how this elaborate fraud was crafted and howit not only deceived the public, but astute andinuential individuals as well. The book also exposeshow the U.S. Food and Drug Administration wasinduced to become a key accomplice.

Steven M. Druker is a public interest attorney who,as executive director of the Alliance for Bio-Integrity,initiated a lawsuit that forced the FDA to divulge itsles on genetically engineered foods. This revealedthat politically appointed administrators had coveredup the warnings of their own scientists about theunusual risks of these foods and then allowed themto be marketed illegally. His articles on GE food haveappeared in several respected publications, includingthe Congressional Quarterly Researcher, TheParliament magazine, and the Financial Times.

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Chelsea Green is pleased to be the U.S. distributor for Permanent Publications. Established in 1990, Permanent Publications’ mission is to publish informationthat encourages people to live more healthy, self-reliant and ecologically sound ways of life. In addition to books and DVDs, they are the publisher ofPermaculture, a quarterly magazine that has provided inspiration for sustainable living since its rst issue in 1992. Permanent Publications is based at the

Sustainability Centre, a demonstration site and educational charity in Hampshire, UK, where they use photovoltaic panels to generate electricity, solar panels toheat their water and a biomass boiler for heating.

EDIBLE LANDSCAPINGWITH APERMACULTURE TWISTHow to have your yardand eat it tooMichael JuddEcologia144 pagesPaperback | $24.95ISBN 9780615873794Full color throughout

Now Availableave your yard and eat it too with Edibleandscaping with a Permaculture Twist — aow-to manual for the budding or experiencedardener. Easy-to-follow designs and morehan 200 color photos and drawings explainhe process of transforming your yard into aourishing, edible landscape. Specically, theook covers: herb spirals, food forests, raised-bedardens, earthen ovens, uncommon fruits, outdoor

mushroom cultivation, and more.Michael Judd lives in Frederick, Maryland, withis wife Ashley. He is the founder of Ecologiadible & Ecological Landscape Design and Projectona Fide, an international nonprot supportinggro-ecology research. Previously he has workedith agro-ecological and whole system designs

hroughout the Americas. His projects increasecal food security and community health in bothopical and temperate growing regions.

EDIBLE CITIESUrban Permaculturefor Gardens, Balconies,Rooftops and BeyondJudith Anger, Dr. ImmoFiebrig, and MartinSchnyder

Permanent Publications176 pagesPaperback | $22.95ISBN 978185623 1374

ull color throughout | Now Availabledible Cities demonstrates how to grow fruit,egetables, herbs, and even mushrooms in smallpaces in an ecological manner. Edible Cities emonstrates how urban landscapes can be alace to practice permaculture in a variety ofays—urban gardening, growing food on ats

nd balconies, green roofs, vertical gardeningnd urban housekeeping, guerrilla gardening,nd more. The book includes case studies fromround the world.udith Angler is an events promoter in Vienna.n 2011, she started the PermaVitae organizationo develop permaculture training. Co-authorr. Immo Fierig is a pharmacist, scholar, androfessional communicator in permaculture andealth and Martin Schnyder is a landscapedardener and has been in central Switzerlandnce 1997.


AROUND THE WORLDIN 80 PLANTSAn Edible PerennialVegetable Adventure forTemperate ClimatesStephen BarstowPermanent Publications304 pages | Paperback$29.95

ISBN 9781856231411Four-color illustrationsAvailable April 2014

Join Stephen Barstow for an original andinspiring adventure around the temperateworld, introducing readers to his eightyfavorite perennial leafy-green vegetablesin his book Around the World in 80 Plants .From underground gardening in Tokyo toroof gardening in the Norwegian Mountains,Stephen explores ornamental gardens, traditionalvegetables, permaculture, forest gardening, slowfood, gourmet cooking, ethnobotany, and recipesthat have been inspired by local traditions.Stephen Barstow has devoted thirty years to

trialing perennial vegetables from around theworld. It is unlikely that anyone anywhere hastried as many different species of edible plants—

just witness his salad comprised of 538 differentvarieties in 2003, which earned him the title‘Extreme Salad Man’.

EDIBLE PERENNIALGARDENINGGrowing SuccessfulPolycultures in SmallSpacesAnni KelseyPermanent Publications

176 pagesPaperback | $22.95ISBN 9781856231497Full color throughoutAvailable April 2014

In Edible Perennial Gardening , Anni Kelseyhas researched the little-known subject ofedible perennials and has selected her favoritevarieties. She explains how to source andpropagate different vegetables, which plants willwork together well in polycultures, and what youcan plant in small, shady, or semi-shady beds,as well as in sunny areas. This book covers basicprinciples, forest gardening and natural farming,growing in polycultures, how to chose suitableleafy greens, alliums, roots, tubers, and herbs,site selection and preparation, building fertility,and low maintenance management strategies.Anni Kelsey has a degree in geography f romAberystwyth University. She has worked asa research ofcer for a council’s economicdevelopment department and on various urbanregeneration projects.

SLOW WINE 20A Year in the Life oVineyards and WineSlow Food Editor256 pagesPaperback | $25.0ISBN 9788884993Available FebruarFor the third yearrunning, Slow FoodInternational’s annualwine guide doesn’tsimply select and

review Italy’s nest bottles. It tells you what’sbehind them: namely the work, the aims, andthe passion of producers; their bond with theland; and their choice of cultivation and cellartechniques—favoring the ones who implementecologically sustainable winegrowing andwinemaking practices. An essential guide forarmchair oenophiles and better still for those whoget out of that chair once in a while: over half theproducers listed will offer a discount of at least10% to anyone who visits them with a copy ofSlow Wine 2014 in hand.Slow Food Editore was founded in Italy in1989 to counteract fast food and fast life, thedisappearance of local food traditions, andpeople’s dwindling interest in the food they eat,where it comes from, how it tastes, and how ourfood choices affect the rest of the world. It nowhas more than 80,000 members in 120 countriesaround the world.

THE PERMACUKITCHENCooking with SeasoForaged, Homegrowand Free-Range ProCarl LeggePermanent Public176 pagesPaperback | $22.9ISBN 978185623

Four-color illustrations | Available ApriThe Permaculture Kitchen is a cookbook forgardeners who love to eat their own produce andanyone who supports their local farmer’s market.The book includes “on the y” recipes, recipesfor thirty-minutes or less meals, as well as tipson creating dishes from leftovers. You will learnhow to make stocks, soups, sauces, pizza, curries,grills, pilafs, pilafs and paellas, gourmet salads,preserves, and more.Carl Legge lives with his wife and son on athree-acre smallholding in the rural Llyn Peninsulain North Wales. In 1997 he resigned from hiscorporate job to focus on his farm. There theygrow fruits and vegetables that are grown inbeds, polytunnels, and forested garden areas.What was once subsidized sheep pasture is nowa thriving nature reserve that provides Carl andhis family with a large fraction of their food.




DESIGNING ECHABITATS Creating a Sense ofEdited by E. ChriMare and Max OPermanent Public286 pagesPaperback | $29.9ISBN 978185623black and white ill

Available January 2014 Designing Ecological Habitats is the third volumin the Four Keys to Sustainable Communitiesseries. It explores humanity’s limits to growth,problems arising from climate change, habitatdestruction, population growth, and resourcedepletion. The book features designs andpractices that are practical, low-carbonsolutions being tested in ecovillages, sustainablecommunities, and projects around the world.E. Christopher Mare lives in Bellingham,Washington. In 2002 Mare set up an educationalnonprot organization, Village Design Institute.Co-author Max O. Lindegger has taughtecovillage design and permaculture coursesin more than 24 countries and was the creatorof the Oceania/Asia secretariat of the GlobalEcovillage Network.

THE SONG OF A Synthesis of the Sand Spiritual WorldEdited by Maddyand William KeepPermanent Public276 pagesPaperback | $29.9ISBN 978185623Available January

The Song of the Earth is the fourth and nal volumein the Four Keys to Sustainable Communitie series and brings together the voices of leadingvisionaries in science, spirituality, indigenouswisdom, innovative community, and socialactivism. Contributors Satish Kumar, WangariMaathai, Joanna Macy, Chris Johnstone, andmany more, paint a powerful portrait of newpossibilities for the human family.Maddy Harland cofounded PermanentPublications in 1990, and colaunchedPermaculture magazine in 1992 to promote small-scale, positive, low-carbon solutions. WilliamKeepin, PhD , is a mathematical physicist whobecame a whistleblower in nuclear science policy.

William cofounded the Satyana Institute and isthe author of Divine Duality.

OUTDOOR CLASSROOMSA Handbook for School GardensCarolyn Nuttal and JanetMillingtonPermanent Publications168 pages | Paperback$24.95 | ISBN 9781856231138Now Available

Outdoor Classrooms is idealor teachers or home educators who want toncorporate education at all levels of the schoolurriculum with particular emphasis on: settingp edible gardens, teaching children aboutrowing food, food security and economics,uman and planetary health, and permaculturend sustainability. Carolyn will take you throughhe history of school gardens and Janet will offerer plan for developing school gardens that havehe potential to benet the entire community.

arolyn Nuttal and Janet Millington arexperienced primary school teachers andermaculturists living in Queensland, Australia.utdoor Classrooms is the culmination of manyears of teaching in and outside of the classroom,ncluding practical gardening experience and how best integrate the outdoor classroom with allvels of the curriculum.

BUILDING A LOW IMPACTROUNDHOUSE ( REVISED3RD EDITION)Tony WrenchPermanent Publications156 pages | Paperback$14.95 | ISBN 9781856231749Four-color illustrationsAvailable April 2014Tony Wrench’s true and

aptivating story of his low-impact roundhouseelped shape Building a Low Impact Roundhouse ,e “how to” manual for anyone interested in low-

mpact living or considering a self-built, affordable,nd organic home. This third edition includes a ten-ear update, a section on building a straw bale den,nd sections on physical design. Advice on roofs,alls, oors, compost toilets, wood stoves, kitchens,indows, and planning permissions are included.

n 1993, Tony Wrench developed the concept ofpermaculture land” the low-impact sustainableay of life that includes self-building with local

materials, appropriate technology, and foodrowth. Tony is the author of Building a Lowmpact Roundhouse and lives in Wales. Co-uthor Dr. Immo Fierig is a pharmacist, scholar,

nd professional communicator in permaculturend health and Martin Schnyder is a landscapedardener and has been in central Switzerland since997.

BEYOND YOU AND MEInspirations and Wisdom forBuilding CommunityEdited by Kosha Anja Joubertand Robin AlfredPermanent Publications304 pages | Paperback$29.95 | ISBN 9781856230384Available January 2014

From the beginning of human history we lived in

close-knit communities, but that ended in the mid-twentieth century when fossil-fuel energy enabledresidents in industrialized countries to disperse andlive isolated from one another. Beyond You and Me ,the rst volume in the Four Keys to SustainableCommunities series, is a practical anthology foranyone seeking to rebuild existing fragmentedvillages and communities, establish new groupenterprises and ecovillages, and heal wounds ofconict and social division.Robin Alfred worked as a trainer, educator, andsocial work manager for fteen years in Londonbefore moving to Scotland in 1995, where hefounded the Findhorn Consultancy Service. Alongwith Beyond You and Me , he is also the author ofBlack Workers in the Prison Service , and What’sthe Best Day You’ve Ever Had at Work? Co-editorKosha Anja Joubert has been living in Ecovillagesfor many years and is currently the President ofGEN-Europe.

GAIAN ECONOMICSLiving Well within Planetary LimitsEdited by Jonathan Dawson,Ross Jackson, and HelenaNorberg-HodgePermanent Publications256 page | Paperback$29.95 | ISBN 9781856230568Available January 2014

Gaian Economics is the second volume in theFour Keys to Sustainable Communities seriesand explores how we can develop healthy andabundant societies in harmony with our niteplanetary resources. The editors address howto reduce our consumption to levels that enablenatural systems to self-regenerate and to do so inways that permit a high quality of life.Jonathan Dawson , was a sustainability educatorand activist, the former president of the GlobalEcovillage Network the author of Ecovillages:New Frontiers for Sustainability. Helena Norberg-Hodge is a leading analyst of the impact of theglobal economy on cultures around the world.She is founder and director of the InternationalSociety for Ecology and Culture. Ross Jackson ,PhD, has for many years been aninnovative leaderin both the business and NGO worlds. He ischairman of Gaia Trust, a Danish-based charitableentity. He is the author of Occupy World Street.

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COWS SAVE THE PLANET$17.95 | Paperback

ISBN 9781603584326Judith D. Schwartz

THE NATURAL BUILDINGCOMPANION

$59.95 | Paperback + DVDISBN 9781603583398Jacob Deva Racusin,

Ace McArleton

OUT ON A LIMB$24.95 | Hardcover

ISBN 9781603583909Benjamin Kilham

THE ZERO WASTE SOLUTION$24.95 | Paperback

ISBN 9781603584890 Paul Connett

DON’T THINK OF AN ELEPHANT $10.00 | Paperback

ISBN 9781931498715George Lakoff

MARIJUANA IS SAFER, UPDATEDAND EXPANDED EDITION

$14.95 | PaperbackISBN 9781603585101

Steve Fox, Paul Arme ntano,Mason Tvert

THINKING IN SYSTEMS $19.95 | Paperback

ISBN 9781603580557Donella Meadows

CHEESE & CULTURE (PB)$17.95 | Paperback

ISBN 9781603585064Paul Kindstedt

LIFE, LIBERTY, AND THEPURSUIT OF FOOD RIGHTS

$19.95 | PaperbackISBN 9781603584043

David Gumpert

2052$24.95 | Paperback

ISBN 9781603584210Jorgen Randers

THE NEW CIDER MAKER’SHANDBOOK

$44.95 | Hardcover PLCISBN 9781603584739

Claude Jolicoeur

GOOD MORNING, BEAUTIFUL BUSINESS$27.95 | $ 17.95 |

Hardcover & PaperbackISBN 9781603585057 (HC)ISBN 9781933392240 (PB)

Judy Wicks

REINVENTING FIRE$29.95 | Paperback

ISBN 9781603585385Amory Lovins, Rocky Mountain

Institute

LOCAL DOLLARS, LOCAL SENSE$17.95 | Paperback

ISBN 9781603583435Michael Shuman

T H E G R E E N E D H O U S E E F F E C T$29.95 | Paperback

ISBN 9781603584500Jeff Wilson

THE SUGARMAKER’S COMPANION$39.95 | Paperback

ISBN 9781603583978Michael Farrell

WHAT THEN MUST WE DO?$27.95 | $17.95 | Hardcover |

PaperbackISBN 9781603584913 (HC)ISBN 9781603585040 (PB)

Gar Alperovitz

FROM THE WOOD FIR$44.95 | Hardcover PLC

ISBN 9781603583282Richard Miscovich

REBUILDING THE FO$19.95 | Paperback

ISBN 9781603584234Philip Ackerman-Leist

THE HAND-SCULPTE$35.00 | Paperback

ISBN 9781890132347Ianto Evans, Michael G.

Smith, Linda Smiley

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FEATURED BACKLIST



SEED TO SE ED, SECON$24.95 | Paperback

ISBN 9781882424580Suzanne Ashworth

WILD FERMENTATI$25.00 | Paperback

ISBN 9781931498234Sandor Ellix Katz

TOP-BAR BEEKEEPING$24.95 | Paperback

ISBN 9781603584616Les Crowder, Heather

Harrell

THE NE W HORSE-POWEREDFARM

$39.95 | PaperbackISBN 9781603584166

Stephen Leslie

THE SMALL-SCAL EPOULTRY FLO CK

$39.95 | PaperbackISBN 9781603582902

Harvey Ussery

MASTERING ARTISANCHEESEMAKING

$40.00 | PaperbackISBN 9781603583329

Gianaclis Caldwell

GAIA’S GARDEN, SECONDEDITION

$29.95 | PaperbackISBN 9781603580298

Toby Hemenway

SEPP HOLZER’S PERMACULTURE$29.95 | Paperback

ISBN 9781603583701Sepp Holzer

TASTE, MEMORY$17.95 | Paperback

ISBN 9781603584401David Buchanan

THE RESILIENT FARM ANDHOMESTEAD

$40.00 | PaperbackISBN 9781603584449

Ben Falk

FIELDS OF FARMERS$25.00 | Paperback

ISBN 9780963810977Joel Salatin

GROWING FOOD IN A HOTTER,DRIER LAND

$29.95 | PaperbackISBN 9781603584531

Gary Paul Nabhan

THE WINTER HARVESTHANDBOOK

$29.95 | PaperbackISBN 9781603580816

Eliot Coleman

PARADISE LOT$19.95 | Paperback

ISBN 9781603583992Eric Toensmeier

THE HOLISTIC ORC$39.95 | Paperback

ISBN 9781933392134Michael Phillips

THE ART OF FERMENTATION$39.95 | Hardcover

ISBN 9781603582865Sandor Ellix Katz

THE ORGANIC GRAIN GROWER$45.00 | Hardcover PLC

ISBN 9781603583657Jack Lazor

NATURAL BEEKEEPING,REVISED AND EXPANDED

$34.95 | PaperbackISBN 9781603583626

Ross Conrad

T H E O R G A N I C S E E D G R O W E R $49.95 | Hardcover PLC

ISBN 9781933392776John Navazio

PRESERVING FOOWITHOUT FREEZIN

C A N N I N G$25.00 | Paperback

ISBN 9781933392592Gardeners & Farmers of

Terre Vivante

FEATURED BACKLIST

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spring 2014 frontlist catalog

Documents