SPRING – SUMMERMenu 2018Spring is just around the corner

New

Chef Rafał Drobniak and our culinary creave team put at your disposion the SPRING-SUMMER NEW MENU 2018, with innovave and above all, seriously delicious dishes that will spur all your sensesWe have the pleasure to invite you to our 5th Avenue Restaurant to be part of this culinary

experience in DoubleTree by Hilton Kraków Hotel & Convention Center.

Rafał DrobniakExecutive Chef

Table Reservation696 681 039 | restauracja@euro-hotele.pl

Terina with raspberry tomatoes, goat's cheese, acacia honey, rucola, olive powderRilees with rabbit, pear, boletus, red pepper, chilli mousseGoose ginger, dried egg yolk, home bread, picklesSquid, julienne vegetables, shrimps, lime salsa and kafir

Appetizers••••

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Brile leuce, turnip, seasonal vegetables, smoked coage cheeseSpinach, roasted cashew, pineapple and beet mousse, marinated duck fillet, fruit vinaigreeTuna, green beans, grilled vegetables, egg poche, truffle powderChicken cooked in wine, avocado, marinated onions, roasted sunflower seeds, radish

Salads

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Sour rye soup on mashed garlic puree egg pocheKrupnik on goose meat with boletusBeetroot soup with red onion roasted potatoesClassic vegetable soup with truffle potatoes and kale

Soups

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Pappardelle with pumpkin, spinach and cherry tomatoesLinguine with beef, green pepper and gorgonzolaLazy dumplings with cheese and roasted sour cream

Pasta

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John Dory fish, sweet pepper cream, baked parsley, green peas, spring onion Zander, shrimp, baby calamari, chipotle, basma, lemon cream, peas with spinach Monkfish, zucchini, leeks, cauliflower puree, chilli, mint

Fish

Goose cabbage, pearl barley, smoked plum, baked pearDuck fillet, cepelin with curd, peach ragout, spinach, cashews, rose sauceSous vide pork chop, gzik, roasted garlic, bay boletus, demi-glas carawayBaby chicken, buer potatoes, seasonal vegetables, wholemeal sauceFilet mignon, potato gran, broad beans, chanterelles, green pepper

Main dishes•••••

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Saffron panna coa with pistachio apricot mousseCheese tart with red currant sauce from forest fruits Mango cold cheesecake Tartaletka with cream diplomat sorbet raspberry, seasonal fruitsApple assiee with ice cream and meringue

Desserts

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Pastrami ruben with homemade fries and chives dipBeef burger with marinated vegetables and roasted peppersCiabaa with grilled chicken and mimolee cheeseHomemade sandwich with grilled vegetables and cream cheeseFoccacia with mozzarella, tomatoes and olive tapenade

Lounge Bar

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Broth with homemade pasta and vegetablesCreamy tomato soup with riceSpage with tomatoes and cheeseChicken cutlets with French fries and carrot saladBaked salmon fillet with rice and boiled vegetablesIce cream with whipped cream

Children's menu

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In addition to the standard breakfast range that we have in our oer compliant with the Hilton network standards, our chef will prepare:Eggs BenedictCroissants with coage cheese and salmonCroissants with chocolate creamSweet challah with preservesFresh and healthy Kefir*

*Regular consumpon of kefir improves overall health, helps fight diseases and infecons. Kefir is a source of calcium, protein and vitamins such as B2, B12, D.

Table Reservation696 681 039 | restauracja@euro-hotele.pl