spring college on eu food law - · pdf filebrussels 27 - 28 march 2014 ... brussels spring...
TRANSCRIPT
Lecturers
Chair: Karin VERZIJDEN Axon Lawyers, Amsterdam
Carlo BULKMANS Unilever R&D Vlaardingen, The Netherlands
Brian KELLY Covington & Burling LLP, London
Susanne KETTLER Coca-Cola Services, Brussels
Katia MERTEN-LENTZ Field Fisher Waterhouse LLP, Brussels
27 - 28 March 2014 | Brussels
Intensive Training on EU Food Law focused on:
Health and Nutrition Claims
Application of Claims
EU and Relevant National Case Law
Workshop on a Health Claim Dossier
Food Information
Nutrition Declarations and GDA Labelling
Specific Changes to the Present Regulatory Framework
Workshop on Labelling
www.lexxion.eu/conferences
berlinbrussels
Spring College on EU Food Law
C o n f e r e n c e sEffL
OVERVIEW
Benefit from:
In-depth training on regulatory framework of EU Food Law
+
Practical case studies and group work
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Expert guidance by food lawyers and practitioners
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Detailed discussion of your individual questions
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Intensive networking and exchange during social activities
During this 2-day course, food law novices and junior practitioners will get the chance to learn and immediately apply the essentials of EU Food Law. High-profile lecturers from industry and private practice will familiarise the audience with the ins and outs of health & nutrition claims and food information law. Thanks to our highly practical workshops based on real-life scenarios, participants will be able – under the close supervision of our lecturers – to put their newly acquired knowledge into practice and develop in small groups e.g. own strategies and campaigns for their food product.
OBJECTIVES
Focusing on Health and Nutrition Claims and Food Information as the subjects which are nowadays at the core of the food industry, the Autumn College provides fundamental theoretical and practical knowledge thanks to a number of highly topical presentations and ample opportunity for Q&A. Following the “learning by doing” approach, each day will be concluded by a case study, where the participants will split up in small groups to actively discuss and present their solutions. This will allow for a practical understanding and the application of the issues discussed.
METHODOLOGY
Seasoned food professionals stemming from the industry, private practice and consultancy. For the case studies “tag teams” of 2 lecturers, who will be providing insight from both perspectives (consultancy & industry) will be operative. All lecturers will stay along for an entire day, so that they will also be available for taking questions outside the slots assigned to them.
LECTURERS
Karin VERZIJDEN (chair) Axon Lawyers, Amsterdam
Carlo BULKMANS Unilever R&D Vlaardingen, The Netherlands
Brian KELLY Covington & Burling LLP, London
Susanne KETTLER Coca-Cola Services , Brussels
Katia MERTEN-LENTZ Field Fisher Waterhouse LLP
Food law novices and junior practitioners from
· food industry
· law firms
· universities, etc.
having regularly to deal with EU food law and regulations, with only preliminary knowledge and experience in the field.
PARTICIPANTS
Comments from participants of the previous EU Food Law College:
“The college provides great background information and in-depth insight on food law and health claims. You‘ll get an overall picture on the food law.” Iris de Lignie, Forever Direct EU BV
“Very professional training with high-level specialists. I would recommend it to all food law beginners!” Natalia Wolff, Unilever
“A great way to develop know-how and a network at the same time!” Filip Pauwels, Loyens&Loeff
“Great opportunity to learn about the regulatory aspect from professionals of the F&B sector, and to have the chance to visit the EU Parliament and to have a meeting with Renate Sommer.” Claudia Lenertz, Loyens&Loeff
PARTNER
PROGRAMME
Wednesday, 26 March
18:00 Meet & Greet - „Various Tastings“
• General overview over EU Food Law• 10 years EFSA and before• Overview of relevant Directives and Regulations
Karin VERZIJDEN Axon Lawyers, Amsterdam
Thursday, 27 March
Chair: Karin VERZIJDEN
9:00 Session I: WHAT? Regulation 1924/2006 – An Overview
• Historic Perspective• Distinction between Nutrition and Health Claims• Structure of the Claims Regulation
Karin VERZIJDEN
10:15 Coffee Break
10:30 Session II: HOW? Application of Claims
• Permitted and not-permitted declarations• Word Choice and variations under EU and national law• Claims for Ingredients or Products?
Carlo BULKMANS Regulatory Affairs Manager, Unilever R&D Vlaardingen, The Netherlands
12:30 Lunch Break
Friday, 28 March
Chair: Karin VERZIJDEN
9:00 Session V: WHAT? Regulation 1169/2011 – An Overview
• Background and Purpose• Structure before and after December 2014• Various addressees of information
Karin VERZIJDEN
10:15 Coffee Break
10:30 Session VI: HOW? Nutrition Declarations
• Mandatory Information• Nutrition tables• GDA-Labelling
Susanne KETTLER Director Regulatory Affairs Europe, Coca-Cola Services, Brussels
12:00 Lunch Break
MEET & GREET
Afterwards: Food & Wine Tasting Session
Participants and speakers are granted the opportunity to get to know each other in a pleasant atmosphere.
HEALTH AND NUTRITION CLAIMS
14:00 Session III: EU and Relevant National Case Law
• CJEU “easily digestible” (bekömmlich)• Preliminary ruling requested from CJEU in Spirituosen-
Industrie vs. Sonnthurm (case C-51/11)• Relevant national case law
Brian KELLY Covington & Burling LLP, London
15:15 Coffee Break
15:30 Session IV: Workshop on constitution of a Health Claims Dossier
• Claim to be considered• Workload and time frame• Pertinent Studies• Practical Problems of a Dossier Constitution
Brian KELLY and Carlo BULKMANS
18:00 Meeting with EU official and common dinner• Discuss recent food law issues first-hand with an EU official• Get insights into a European institution
FOOD INFORMATION
13:30 Session VII: Specific Changes to the Present Regulatory Framework
• Frozen Foods• Vegetable Oils and Fats• Foods containing caffeine• Allergens and Intolerances• Food Imitations• Readability and Font Size• Country of Origin Labelling (COOL)
Katia MERTEN-LENTZ Field Fisher Waterhouse LLP, Brussels
14:45 Coffee Break
15:00 Session VIII: Labelling Workshop
• Distribution and comments to labeling case• Split up in groups and working on case study• Discussion of case study
Susanne KETTLER and Katia MERTEN-LENTZ
17:00 Summary and Farewell• Distribution of Certificates
Continuing Profeesional Development (CPD)
The Spring College on EU Food Law carries 12,5 hours SRA CPD credit acknowledged in UK (or in other national systems accordingly).
Work in groups on practical cases!
Work in groups on practical cases!
Round of introduction and networking
PARTICIPANTS
The European Food & Feed Law Review - EFFL
VENUE
Club of the University Foundation Rue d‘Egmont 11 | 1000 Brussels Phone: +32 (0)2 545 0440 Website: www.fondationuniversitaire.be
Registration is possible until 13 March 2014. As the number of seminar places is limited, please register as soon as possible. We have made a block reservation of a limited number of rooms at the venue for 140,-€ incl. breakfast and VAT. If we can assist you with booking, please contact us.
PLEASE REGISTER WITHLexxion PublisherPost: Güntzelstr. 63, 10717 Berlin, GermanyPhone: +49 (0)30-81 45 06-27 (Juliana Veit)Fax: +49 (0)30-81 45 06-22E-mail: [email protected]: www.lexxion.eu/conferences
Press date: 17 Ocotber 2013. Subject to alterations. For further information or online registration please visit www.lexxion.eu/conferences.
REGISTRATION FORMSpring College on EU Food Law
PARTICIPATION FEE
Regular fee: € 1.890,–*.
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* VAT will be added if applicable. The participation fee includes the course ma-terial, coffee and lunch breaks as well as social activities planned in the evenings.
CANCELLATION POLICYCancellations should be made in writing per post or fax. Please note that the full fee will be charged for cancellations received after 27 February 2014. Nomination of a substitute remains possible. A cancellation arising by reason of too small a number of participants is effected no later than two weeks prior to the course by the organisers. in this case the participation fee will be refunded. A requirement for reimbursement of travel and accommodation ex-penses as well as loss of working hours is not possible, unless such costs result from wantonly negligent or deliberate behaviour on the part of the organisers.
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Keep Abreast on the Latest Developments in European Food & Feed Law!
The EFFL publishes original research articles, up-to-date country reports, timely case law and analyses of the latest developments in European food and feed law.
Covered topics include:
Food Labelling Food Additives
Novel Food Food Supplements
Food Advertising Health Claims
Andreas Meisterernst (ed.)
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Spring College on EU Food Law
NETWORKING & SOCIAL ACTIVITIES
The two days programme offers ample time for lively debates and exchange. Alongside the sessions, a number of social and leisure activities are planned, which provide perfect opportunities for informal exchange and networking in a pleasant atmosphere. On the eve of the course (26 March), a Food & Wine Tasting Session is organized, in order for all participants and speakers to get to know each other. On the evening of the first day (27 March), we meet an EU official, which offers not only the opportunity to informally and first-hand discuss food law issues, but also to have an exclusive insight into a European institution.