PASTA

Pappardelle con Anatra ...................£11.50/ £17.50 pappardelle pasta, confit duck, black olives, parsleypappardelle pasta, confit duck, black olives, parsley

Penne all’Arrabbiata ......................... £9.50/ £15.50penne, garlic, chilli, cherry tomatoes, penne, garlic, chilli, cherry tomatoes, tomato sauce, parsleytomato sauce, parsley

Rigatoni Napoletana ........................ £10.50/£16.50ragout of braised beef, short rib and salsiccia sausage, ragout of braised beef, short rib and salsiccia sausage, Provolone chesseProvolone chesse

Garganelli ...........................................£15.00/£21.00garganelli pasta, langoustine bisque, garganelli pasta, langoustine bisque, king prawns, lemon and herb gremolataking prawns, lemon and herb gremolata

Schiaffoni al Ragout Bianco ..........£11.50/ £17.50 paccheri pasta, Italian sausage, white wine, paccheri pasta, Italian sausage, white wine, Taleggio cheeseTaleggio cheese

Mushroom Cannelloni ..................... £11.50/£17.50wild Scottish venison, roasted chestnuts, truffle and wild Scottish venison, roasted chestnuts, truffle and PecorinoPecorino

Fregola Sarda ..................................... £11.00/£17.00Finnan smoked haddock, braised leeks, Finnan smoked haddock, braised leeks, Crowdie cheese and lemonCrowdie cheese and lemon

SPRITZES & FIZZESHugo .............................................................. £13 .00elderflower, prosecco, soda, mint, lime

Rome With a View .................................... £12 .00Campari, vermouth, soda, lime

Aperitivo Spritz ......................................... £13 .00Cocchi Americano, Italicus, lemon, grapefruit, Mediterranean Tonic

PRE-DINNER CONCOCTIONSRed Snapper ............................................... £12 .00gin, lemon, spiced mix, tomato juice

Green Park ................................................... £12 .00gin, lemon, fresh basil, egg white

Coffee Negroni ........................................... £12 .00gin, Campari, sweet vermouth, coffee liqueur

Invisible chips £3.00oo% fat, % fat, 1oo1oo% hospitality. All proceeds from % hospitality. All proceeds from invisible chips go to Hospitality Action, who invisible chips go to Hospitality Action, who are doing everything they can to help people are doing everything they can to help people

in hospitality worst affected by the Covid crisis. in hospitality worst affected by the Covid crisis. Thanks for chipping in.Thanks for chipping in.

For more information visit hospitalityaction.org.uk

MAINSMoules Mariniére .......................................... £14.75white wine, parsley, cream, garlic, white wine, parsley, cream, garlic, skin on friesskin on fries

Roasted Cod Loin .........................................£19.00black olives, Borlotti beans, ‘Nduja sausage, black olives, Borlotti beans, ‘Nduja sausage, garlic buttergarlic butter

Porchetta .........................................................£18.00marinated pork belly roast, cavolo nero, marinated pork belly roast, cavolo nero, Cannellini beans stew, pork crackling, Cannellini beans stew, pork crackling, parsnip crisps, bronze fennelparsnip crisps, bronze fennel

Fillet of Hake ..................................................£18.00fennel purée, wilted greens, crispy shallots rings, fennel purée, wilted greens, crispy shallots rings, paprika and pancetta juspaprika and pancetta jus

Heritage Beetroot Risotto .........................£16.00Golden Cross goats’ cheese, Golden Cross goats’ cheese, foraged mushroomsforaged mushrooms

Roasted Butternut Squash ......................... £17.00Puy lentils, sauce pistou, Puy lentils, sauce pistou, smoked almond and parsley crumbsmoked almond and parsley crumb

Food Al lergens and Intolerances: If you have a food al lergen or intolerance, prior to

placing your order, please highl ight this with us and we can guide you through our

menu. Al l pr ices are inclusive of VAT. Gratuit ies are left to your discretion.

TO START SALADS

ALL OF OUR SALADS COME AS A SIDE, STARTER OR MAIN

BLT ............................................. £4.50/ £8.50/ £13.00bacon, cos lettuce, tomato, avocado, bacon, cos lettuce, tomato, avocado, croutons, citrus dressingcroutons, citrus dressing

Panzanella ............................... £4.50/ £8.50/ £13.00Tuscan bread salad, tomato, roasted peppers, Tuscan bread salad, tomato, roasted peppers, black olives and garlicblack olives and garlic

Gorgonzola and Pear ............ £4.50/ £8.50/ £13.00pickled walnuts, endive, pear compotepickled walnuts, endive, pear compote

Buffalo Caprese ...................... £4.50/ £8.50/ £13.00heritage tomatoes, toasted pumpkin seeds, heritage tomatoes, toasted pumpkin seeds, black olive powderblack olive powder

Niçoise ...................................... £4.50/ £8.50/ £13.00classic French salad, green beans, classic French salad, green beans, black olives, soft boiled hens’ eggblack olives, soft boiled hens’ egg

Skin on friesSweet potato fries

New potatoes, parsley butterCreamed potatoes

Green beans and Chantenay carrotsCharred broccoli, chilli and garlic

Mixed leaf and parmesan

SIDES ALL £5.00

GRILL

SaucesBéarnaise, Peppercorn sauce, Béarnaise, Peppercorn sauce,

Salsa verde, Garlic butterSalsa verde, Garlic butter

Green pesto, Gordal olives £3.75

pesto alla Genovese, pesto alla Genovese, Gordal olivesGordal olives

Fritto di Calamari Misto £12.00

calamari and local market fish, calamari and local market fish, black garlic Aïoli, black garlic Aïoli,

Amalfi lemon concasseAmalfi lemon concasse

Artichoke £10.00

ricotta cheese, ricotta cheese, globe and Jerusalem artichoke, globe and Jerusalem artichoke,

honey dressinghoney dressing

Burratina £14.00

Parma ham, burratina cheese, Parma ham, burratina cheese, candied hazelnut, aged balsamic, candied hazelnut, aged balsamic,

port and vanilla poached figsport and vanilla poached figs

Garbure Soup £9.50

smoked ham hock, smoked ham hock, root vegetables, soft herbs, root vegetables, soft herbs,

Morangie brie crutonMorangie brie cruton

Minestrone £9.00

vegetable soup, vegetable soup, Italian beans, Italian beans, pesto croutonspesto croutons

Steak Tartare £16.00/£22.00

radish, soft boiled quails’ egg, radish, soft boiled quails’ egg, brioche bread, bacon butterbrioche bread, bacon butter

Scottish West Coast Crab £14.75

crème fraîche, lemon, crème fraîche, lemon, sourdough toastsourdough toast

Classic Bruschetta £9.00

cherry tomatoes, cherry tomatoes, Extra Virgin olive oil, Extra Virgin olive oil,

basil, mintbasil, mint

Smoked Salmon Bruschetta

£12.50 sourdough, sourdough,

Gleneagles & Co hot smoked Gleneagles & Co hot smoked salmon, creamed pecorino, salmon, creamed pecorino,

pickled shallotpickled shallot

Chicken Liver Parfait £11.00

gooseberry preserve, gooseberry preserve, briochebrioche

Prosciutto di San Daniele

£15.00 charred sourdough, charred sourdough,

fig jamfig jam

BURGERSBirnam Burger ..............................................£18.00Double patty, Cheddar cheese, Double patty, Cheddar cheese, Cured bacon and dill pickle, Cured bacon and dill pickle, lettuce tomato and skin on frieslettuce tomato and skin on fries

Gleneagles Vegan Burger ......................... £17.00‘Beyond Meat’ patty, Scottish vegan cheese, ‘Beyond Meat’ patty, Scottish vegan cheese, tomato, guacamole, tomato, guacamole, Gleneagles & Co red onion marmalade, Gleneagles & Co red onion marmalade, focaccia bun, sweet potato friesfocaccia bun, sweet potato fries

MEAT

180gr Fillet £40.00

200gr Flat Iron £19.00

200gr Sirloin £30.00

served with watercress, served with watercress, confit cherry tomato, skin on fries confit cherry tomato, skin on fries

FISH

Monkfish £28.50

Prawns chilli and garlic marinade chilli and garlic marinade

£20.00

Salmon fillet lime and corianderlime and coriander

£23.00

served with burnt lemon, served with burnt lemon, roquette leaf salad, skin on friesroquette leaf salad, skin on fries

SELECTION BY THE GLASS

CHAMPAGNE & SPARKLING 125mlCa’ del Doge, Prosecco, Spumante Extra Dry NV 10Moët & Chandon, Brut Impérial NV 15Moët & Chandon, Brut Impérial, Rosé NV 18

WHITE 175ml 250mlPinot Grigio, 8 11 Gregoris Fattori, Veneto, ItalyPicpoul de Pinet, 9 12 Jadix, La Cave de l’Ormarine, Languedoc, FranceSauvignon Blanc, 10 14 Spy Valley, Marlborough, New ZealandGavi di Gavi, 13 18 Tacchino, ItalyChablis, 15 21 Domaine Fournillon, Burgundy, France

ROSÉ 175ml 250mlVivanco, 9 12 Rioja, SpainChâteau de Berne, 13 18 Côtes de Provence, France

RED 175ml 250mlCabernet Sauvignon, 8 11 Les Mougeottes, Languedoc, FranceMontepulciano d’Abruzzo, 9 12 Conviviale, Adria Vini, ItalyChianti, 10 14 Ormanni, Tuscany, ItalyMalbec, 13 18 Bodega Catena Zapata, Mendoza, ArgentinaChâteau Teyssier, 16 22 Saint Èmilion Grand Cru, Bordeaux, France

SELECTION BY THE BOTTLE

CHAMPAGNEMoët & Chandon, Brut Impérial NV 70Veuve Clicquot-Ponsardin, Yellow Label, Brut 90Ruinart, Blanc de Blancs, Brut 120Dom Pérignon, Brut 2008 275

Moët & Chandon, Brut Impérial, Rosé NV 90Laurent-Perrier, Cuvée Rosé, Brut 120Dom Pérignon, Rosé, Brut 2005 525

WHITESoave, Gregoris Fattori, Veneto, Italy 2018 33 Pinot Grigio, Gregoris Fattori, Veneto, Italy 2018 33

Sauvignon Blanc, Marquis de Goulaine, Loire, France 2019 35

Picpoul de Pinet, Jadix, La Cave de l’Ormarine, 36 Languedoc, France 2018

Fiano, Masseria Bianco, Puglia, Italy 2018 39

Albariño, Castell de Raimat, Costers del Segre, Spain 2018 40

Trebbiano d’Abruzzo, Cantinen Torri, Italy 2018 40

Sauvignon Blanc, Spy Valley, Marlborough, New Zealand 2018 42

Riesling, Reichsrat Von Buhl, Trocken, Rheinpfalz, 45 Germany 2018

Pinot Blanc, Cuvée des Eveques, Hugel, Alsace 2016 48

Sauvignon Blanc - Sémillon, Voyager Estate, 50 Margaret River, Australia 2017

Coto de Gomariz, The Flower and The Bee, Spain 2018 53

Gavi di Gavi, Tacchino, Italy 2018 54

Chardonnay, Block 1A, The Lane, Adelaide Hills, Australia 2018 54

Saint - Véran, Joseph Drouhin, Burgundy, France 2018 55

Listan Blanco, ‘Artifice’, Borja Perez Viticultor, 57 Canary Islands 2017

Chablis, Domaine Fournillon, Burgundy, France 2016 60

Vermentino, Guado al Tasso, Bolgheri DOC, Tuscany, Italy 2018 63

Sancerre, ‘Les Calcaires’, Lucien Crochet, Loire, France 2017 70

Pla i Llevant DO, Es Fangar ‘Sa Fita’, Mallorca 2017 80

Chardonnay, Heitz Cellar, Napa Valley, USA 2016 88

Meursault, Christian Bellang et Fils, Burgundy, France 2016 115

Puligny-Montrachet, Domaine Alain Chavy, 130 Burgundy, France 2016

ROSÉVivanco, 35 Rioja, Spain 2018 Château de Berne, 54 Côtes de Provence, France 2018

Whispering Angel, 75 Caves d’Esclans, Côtes de Provence, France 2019

REDPinhal da Torre, 32 Nova Safra, Ribatejo, Portugal 2017 Cabernet Sauvignon, 33 Les Mougettes, Languedoc, France 2019 Montepulciano d’Abruzzo, 36 Conviviale, Adria Vini, Italy 2019 Château Peyrat, 39 Côtes de Castillon, Bordeaux, France 2016 Primitivo del Tarantino, 40 Masseria del Trullari, Puglia, Italy 2018 Chianti, 42 Ormanni, Tuscany, Italy 2017 Côte du Rhône, 46 Domaine Gonnet, France 2017 Soraie, 48 Cecilia Beretta, IGT Veneto, Italy 2017 Rioja, 48 Crianza, Ontañon, Spain 2017 Barbera d’Alba, 52 Castello di Verduno, Piedmont, Italy 2018Malbec, 54 Bodega Catena Zapata, Mendoza, Argentina 2017 Nero d’Avola, 55 Plumbago DOC, Planeta, Sicilia 2018 Pinot Noir, 55 Laforêt , Joseph Drouhin, Burgundy, France 2018 Valpolicella, 65 Classico Superiore, Toar, Masi, Veneto, Italy 2015 Cabernet Sauvignon ‘Cuvée Alexandre’, 65 Lapostolle, Colchagua Valley, Chile 2018 Château Teyssier, 66 Saint Èmilion Grand Cru, Bordeaux, France 2012 Château Grand Village, 75 Bordeaux, France 2009 Gala 1, 75 Bodegas Luigi Bosca, Mendoza, Argentina 2016 Poggio al Moro, 76 Enrico Santini, Bolgheri, Tuscany, Italy 2015 Châteauneuf du Pape, 80 Jean Paul Versino, Rhône, France 2014 Passorosso Etna Rosso DOC, 100 Tenuta di Passopisciaro, Sicily 2015 Barolo ‘Serralunga’, 105 Ferdinando Principiano, Piemonte, Italy 2015 Château Pontet-Canet, 400 5ème Cru Classé, Pauillac, Bordeaux, France 2005

SWEET, PORT, SHERRY 125mlCôteux du Layon 13 Chaume, Domaine des Forges, St AubinPineau des Charentes, 10 Château d’Orignac, France Portal, 12 10 years old Tawny

Food Allergies and IntolerancesIf you have a food allergy or intolerance

please highlight this with us and we will guide you through the menu.

Please note that vintages & prices are subject to change.

All prices are inclusive of VAT at 20%. Gratuities are left to your discretion.

www.gleneagles.com

Choose your organic purée from

Ella’s kitchen

Savory or fruityPlease ask your server for the flavours of the day 2.50

Small BitesTo nibble and start

Garlic bread 4With or without mozzarella

Gardner’s Pot 4Hummus, carrots, cucumber, sweet peppers, cherry tomato, sugar snap peas

Watermelon, berries and cutters 4Slice of watermelon ready to be cut in shapes

Prawn cocktail sundae 5 Baby gem lettuce, cherry tomato, cucumber, cocktail sauce

PastaChoose your shape and sauce 4.50

The moon and the stars or the animal safari

Tomato,

Carbonara

or basil pesto

Served with peas and carrots

Basket MealEat like in your favourite diner 9.50

Chicken, fish or mozzarella sticks

French fries or sweet potato fries

Served with baby gem lettuce and cherry tomatoes

Tomato ketchup, mayonnaise or BBQ sauce

SandwichesAll served with cherry tomatoes, cucumber and pip juice or water

Cheddar cheese 6.50

Honey roast ham 6.50

Strawberry jam and peanut butter 6.50

Egg mayonnaise 6.50

Happy Eagle BoxBuild your own 10.50

Wrapped mini burger Beef, chicken or halloumi

Cheese, bacon, lettuce, tomato

Box French fries or sweet potato fries

Tomato ketchup, mayonnaise or BBQ sauce

Served with an organic fruit juice

Tray of the Day Build your own 9.50

Chicken breast, sausage, fish of the day or macaroni cheese

Broccoli, carrots, peas or sweetcorn

New potatoes, mashed potato, French fries or rice

Mixed berries or melon

Build Your Own Pizza

Choose your toppings:

Ham, mushroom, pineapple, sweetcorn, cherry tomato, chicken, peppers 9

Build Your Own Banana Split

Choose your ice cream:

Chocolate, vanilla or strawberry

Pipe on your cream, squirt your sauce, sprinkle your toppings 5

Dessert

Oversized jelly and ice cream 4.50 Real fruit jellies, vanilla ice cream

Visit to the beach 4.50 Chocolate, vanilla or strawberry lolly Served with a bucket of pineapple sticks and edible sand

Chocolate Teddy bear mousse 4.50 Mixed berries

Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion.

FOR THE VERY L IT TL E ONES THE L IT TL E CHEF EXPERIENCE

PLEASE ASK OUR STAFF FOR

KIDS MENU FROM 7 TO 12 YEARS OL D

AGES 3 — 7

FOR A SWEET TOOTH

191929 GLE HOT-Birnam All Day Wine Menu -22.10 .pdfBirnam-Brasserie-Menu-Oct-2020.pdfBirnam-Menu-incl-Kids-Sep-2020191378_Kids Menu_V6 - 15.09