MMENUENU B BREAKDOWNREAKDOWNLearn the Breakdown off by heart as you will be tested!

STARTERSSTARTERSGARLIC BREADQuestion: Cheesy or Plain?

18cm Roll, slicedFilled with garlic butterBaked in the pizza oven until the butter melts and the roll crispens

If CheesyBefore roll is put in the oven, cheddar cheese is put over it.

SKEWER OF MUSHROOMS100g button mushrooms, on a single skewerGrilled and basted to perfection.Served on a side plate and garnished with shredded lettuce, tomato slice and a sprinkle of dried parsley.

QUESADILLA – Mexican Dish (Pronounced Kasadia ) Question: Cheese or Chicken & Cheese?Question: Hot or not? (HOT = Chillies are added)

CheeseTwo tortillas on top of each other.Filled with grated cheddar cheese.Put onto the flat top grill so cheese melts & the tortillas cook.Cut into four equal triangles.Served with shredded lettuce, diced tomato and guacamole.Also served with salsa sauce.

ChickenSame as cheese Quesadilla, except strips of chicken are placed between the tortillas with grated cheddar cheese.If hot, chopped chillies are put in between the tortillas. Should be served with wet wipes if eaten with hands.

MEXICAN “GOODIES” (“Goodies” = terminology)Tortilla: Flat Mexican Bread, not a pancakeGuacamole: Avocado pulp, spices, onion & garlic-type dipSalsa: Tomato, onion, green pepper, hot sauce, served cold.

CRUMBED MUSHROOMSQuestion: Garlic or Tartare sauce?

12-15 button mushrooms. Coated in flour, dipped in egg wash (egg and milk mixture), coated in bread crumbs and deep-fried.Served in a lasagne dish, on a steak plate, with a snail fork.Served with garlic sauce or tartar sauce (mayo, gherkin, egg)

CALAMARI STARTER

Question: Chips, or rice ?125g Calamari rings, dipped in seasoned flour and deep-fried.Served with a tartare sauce and a quarter lemon.

NACHOS MEXICANAQuestion: Hot or not?Question: Full or half portion?

Nachos chips (hot corn chips), covered with heated salsa.Then covered with chunky cottage cheese.Then covered with grated cheddar cheese.(If hot – chilli is added under the grated cheddar cheese)Put into the pizza oven/salamander until the cheese has melted.Topped with shredded lettuce, diced tomato & guacamole.

BUFFALO WINGS

Question: Half or full portion?Question: Hot or not? (Basting may be offered as an alternative to hot or plain)

Half300g = 8 pieces of Chicken wings = 4 full wings.Deep-fried.

Full600g = 16 pieces of Chicken Wings = 8 full wings.Prepared in same manner as half portion.

PlainAfter wings have been deep-fried, they are put straight into the lasagne dish.

HotAfter wings have been deep-fried, they are dipped into Dirky Sauce (Vinegar, red pepper & garlic)Fry on the flat top and place into the lasagne dish.

ALL wings are served in a lasagne dish, on a steak plate.Served with shredded lettuce and a slice of tomatoAlso served with a bowl of Dirky sauce and a Roquefort dressing.Served with a bone plate, wet wipes & serviettes.

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SNAILS

6 snails topped with melted garlic butterPlaced in a snail dish.2 slices of brown bread – cut into 4 triangles.Snail fork – place on steak plate on right hand side.Garnised with shredded lettuce, slice of tomato & sprinkle of Dried pasley.

CORN ON THE COB

1 cob of corn, grilled and seasonedGlazed with melted butter & seasoned, before plating.Served on a side plate with a block of mini butter, & standard lshredded lettuce, tomato slice and sprinkle of dried parsley.Must be served with wet wipe and serviettes.

STEAKS & GRILLSSTEAKS & GRILLSGRILL SECTION STUDY NOTESGRILL SECTION STUDY NOTESQuestion for guests: ALL STEAKS & GRILLS served with: Chips, rice or baked potato & onion rings

Question for guests : If baked potato: Butter & sour cream?

SHOULD THE NAME OF A DISH NOT SPECIFY WHAT TYPE OF STEAK IS INCLUDED: THE STEAK PART IS USUALLY SIRLOIN. THE MANAGER MAY ALSO USE RUMP IF HE WISHES TO DO SO. PLEASE ASK YOUR OPERATOR IF YOU SHOULD OFFER THE GUEST THE CHOICE OF RUMP OR SIRLOIN IN YOUR SPUR. Eg. For all of the following dishes we use a 200 gram rump or sirloin:Cheddamelt Steak, Surf & Turf, Steak & Enchilada.

IF THE GUEST WOULD LIKE A FILLET ON A ‘STEAK’ PRODUCT, HE WILL BE CHARGED AN ADDITIONAL COST OF R___________, AS FILLET IS AN EXPENSIVE CUT. PLEASE INFORM THE GUEST IF HE REQUESTS THIS OF YOU.

“IN THE HAND” MEANS NO CHIPS, BP, Bbp OR ONION RINGSALL MEALS SERVED WITH A SLICE OF CHEESE ARE CALLED ON AS “YELLOW”

ALL GRILLED MEATS ARE COVERED IN SPUR BASTING & SPRINKLED WITH SPUR SEASONING SALT, TO GIVE IT “THAT SPUR TASTE”

AN EXAMPLE HAS BEEN PROVIDED FOR YOU WITH CERTAIN “STEAK” PRODUCTS, TO INDICATE WHEN YOU SHOULD SELL A SAUCE. ANY SAUCE MAY BE RECOMMENDED.

CHIPS, RICE, BAKED POTATO MAY BE EXCHANGED FOR SALAD AT NO ADDITIONAL COST NOTE: The under-mentioned weights are an indication of the weight in raw state / or before being grilled. Spur Steak Ranches only use Super A Grade meat to ensure our customers get served only the best products available to us.

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PRODUCT WEIGHTSAn easy way to remember meat weights is by grouping the weights together. This will help you learn the grill section today.

STEAKS200 grams 300 grams 500 gramsLadies Rump Club Rump Lazy AgedLadies Sirloin Ranch Sirloin Giant T-boneLadies Fillet Fillet Grande

Steak Roll, Kiddies steak, Beef Schnitzel T-Bone Spur150 grams 350 gramsBURGERS:Kiddies Burger 100 gramsSpur Burger 140 gramsChicken Burger 135 grams chicken breastDouble Burger 2 x 140 gramsVegetarian Burger 115 gramsRib Burger 2 x 100g

Beef Burgers – A basic burger patty consists of: 80% to 85.% Beef & 15% to 20% Fat

Ribs: Spur Spare Ribs 600 gramsLadies Spare Ribs 400 gramsKiddies Ribs 200 gramsChicken:Ranch Chicken ½ ChickenKiddies Chicken ¼ ChickenOthers:Boerewors 250 gram portionChops 100 grams each

STEAKS AND GRILLS

When you ask a guest, “How would they like their steak done” they will answer with one of the following answers.

B = Blue (Almost raw) MW = Medium/WellR = Rare WD = Well doneMR = Medium/Rare VWD = Very Well done (The most well cooked steak)M = Medium

ALL Medium-rare, Rare & Blue STEAKS ARE SERVED ON HOT SKILLETS (CAST IRON PLATES)

Remember: Rump is your most juicy tasty piece of meat. Sirloin = tasty, Fillet = tender. It is therefore advisable to recommend fillet to elderly people and ladies.

Wet wipes and bone plates must be served with:ribs, chops, chicken, fajitas, or any meal eaten in the hand, or which contains a bone – excluding the T-bone.

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PLEASE NOTE:

CHIPS AND ONION RINGS ARE NOT TO OVERLAP ONTO THE PRODUCT OR OVER THE SIDE OF THE PLATE.

PLEASE ENSURE THE ALL PRESESENTATION BY USING THE UTENSILS ON THE GRILL WALL AND NOT YOUR FINGERS.

A SPRIG OF FRESH PARSLEY NEEDS TO BE PLACED ON TOP OF MAIN DISH ITEMS.

GRILLS BREAKDOWN AS PER MENU:GRILLS BREAKDOWN AS PER MENU:CHEDDAMELT STEAKQuestion: How would you prefer your Cheddamelt steak done?Question: Chips, rice or baked potato?

200g Steak.Topped with a slice of cheese, and mushroom sauce.

LADIES RIBS (HALAAL STORES SERVE BEEF OR LAMB RIBS)Question: Chips, rice or baked potato?

400g Pork Ribs (When available!)Must be served with a bone plate, wet wipes & serviettes.

SPUR SCHNITZEL (Beaten, flattened steak, crumbed & fried on the flat top grill)

Question: Would you like your schnitzel with cheese or mushroom sauce?Question: Chips, rice or baked potato?

150g Beef SchnitzelServed with a cheese or mushroom sauce, placed on top of the schnitzel.

CHEDDAMELT SCHNITZEL (WATCH OUT! It could be beef or chicken – check back of menu under “poultry”)

Question: Would you like a beef or chicken schnitzel?Question: Chips, rice or baked potato?

150g Beef schnitzelTopped with a slice of cheese, and mushroom sauce.

LAMB CHOPSQuestion: How do you prefer your lamb chops done?Question: Chips, rice or baked potato?

4 x 100g Lamb chops.Served with mint jelly (found at the salad valley)Must be served with a bone plate, wet wipes & serviettes.

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SPUR SPARE RIBSQuestion: Chips, rice or baked potato?

600g Pork Ribs (When available!!)MUST be served with a bone plate, wet wipes & serviettes.

SPUR T-BONEQuestion: How would you prefer your steak done?Question: Chips, rice or baked potato?

350g of T-bone (fillet & sirloin), separated by a T-shaped boneE.G. Question: Would you prefer a pepper, chilli or mushroom sauce?

SPUR WORSQuestion: Chips, rice or baked potato?

250g Wors “coiled” on a skewer and grilled to perfection.

ESPETADAQuestion: How would you prefer your steak done?Question: Would you prefer garlic-butter or peri-peri sauce?Question: Chips, rice or baked potato?NOTE: NO GARNISH WITH THIS MEAL

300g Rump/sirloin cubed into 50g piecesPlaced on a metal skewer, grilled & seasonedSkewer is then hung on the Espetada standDrizzle garlic butter or peri-peri sauce over the meatServed with a choice of garlic butter or peri-peri sauce in a 75ml glass ramekin on the skillet

WARNING: The skewer handles will be exceptionally hot. Waitrons need to transport with care & warn customers about the hot skewer.

SLIMMER’S STEAKQuestion: How would you prefer your steak done?LOSE THE CHIPS, RICE OR BAKED POTATO

200g steakGuest to help themselves to salad from the salad valley (no extra cost).

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COMBO GRILLSCOMBO GRILLSRIB ‘N CHICKENQuestion: Chips, rice or baked potato?

400g Pork Ribs (When available!!)Quarter ChickenMust be served with a bone plate, wet wipes & serviettes.

SURF ‘N TURFQuestion: How do you prefer your steak done?Question: Chips, rice or baked potato?

200g Steak125g Calamari rings (prepared same as Starter Calamari)Served with a lemon star & a ramekin of tartar sauce.

HUNGA BUSTA GRILLSHUNGA BUSTA GRILLSGIANT T-BONEQuestion: How do you prefer your T-bone done? Question: Chips, rice or baked potato?

500g T-bone steakA T-bone consists of fillet & sirloin, separated by a T-shaped bone

E.G. Question: Would you like a pepper, cheese or chilli sauce? (additional cost)

LAZY-AGED STEAKQuestion: How would you prefer your Lazy done?Question: Chips, rice or Baked Potato?Question: (e.g.) Would you prefer a cheese, mushroom or garlic sauce? (Any one of the sauces may be offered). It is included in the price.

500g Rump or SirloinCustomer gets 1 sauce of their choice at no extra cost.

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SUPER STEAKSSUPER STEAKSALL MEALS ACCOMPANIED BY CHIPS, BAKED POTATO OR RICE. ASK!!!Attempt to sell a sauce with every meal by offering the guest a choice, (e.g. creamy cheese, chunky mushroom or a hot pepper sauce to go with your Club Rump, sir?)

Question: Chips, rice or baked potato?Question: Would you like a pepper, mushroom or garlic sauce with your steak? (ADDITIONAL COST)

RANCH SIRLOINQuestion: How do you prefer your sirloin done?

300g Sirloin

LADIES SIRLOINQuestion: How do you prefer your sirloin done?

200g Sirloin

CLUB RUMPQuestion: How do you prefer your rump done?

300g Rump

LADIES RUMPQuestion: How do you prefer your rump done?

200g Rump

FILLET GRANDEQuestion: How do you prefer your Fillet done?

300g Fillet

LADIES FILLETQuestion: How do you prefer your Fillet done?

200g Fillet

RUMP: Tastiest of the meatsFILLET: Tenderest of the meatsSIRLOIN: In between the two.

Has some of Rump’s taste and some of Fillet’s tenderness.

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HOT ROCKSHOT ROCKS(GUESTS COOK THEIR OWN STEAK ON A VERY HOT TILE)

Question: Have you had a Hot Rock before? (IF NO) – Do you realise you will cook your own meat at the table? It’s lots of fun.

Question: Would you like a 300g Rump, 200g Rump or 300g Fillet?Question: Which sauces would you prefer to accompany your Hot Rock? You may select 2

sauces, and they are included in the price.Question: Chips, Rice or Baked Potato?Steak is served raw on a stainless steel tray, with a heated lead-free volcanic tile.Tile is heated to 3000C.

Customer cooks his/her own meat on the tile. We serve salt or olive oil with all hot rocks!!!Hot Rock is served with 2 different sauces AT NO EXTRA COST. No basting is included.Advise the customer that if they cut the meat into blocks, it is easier, and cooks faster.Watch out for guests ordering Hot rocks. They do not understand what they are about to receive. Explain that it is raw meat, and that they will have to grill it at the table.

HOT ROCKS – STUDY NOTESRemember that this concept is unique to SPURS - no one else has it in South Africa. It is important for us to note a few points concerning the hot rock. WHAT IS THE HOT ROCK?

The Hot Rock concept allows customers to cook food at their table using a tray which has a very hot tile on it, a baked potato a portion of chips, a portion of fried onions & chopped parsley. The meat cuts will be the best quality available and trimmed of all fat. The fat may cause excess smoke when cooked. The meat on the Hot Rocks will be cut thicker, allowing the customer enough space on the tile to slice his steak. All meat products go to the table unseasoned. When serving the Hot Rock, the customer has a choice of two free sauces.

THIS IS HOW IT HAPPENS:The tiles are preheated to a very high temperature in an oven. These tiles are incidentally lead free and therefore non-toxic. The pizza/calamari or grill section will receive your order as standard, “coming off nothing, followed by going on 1 Hot Rock fillet.” You will be handed a tray on which you will place a baked potato, or a portion of onions and chips if specified.The tile will be sprinkled with salt or olive oil, not grill seasoning. We want to offer an entirely new taste. The salt prevents the meat from sticking and brings out the flavour. The meat is placed on the section between the chips and the hot tile. You then move to the table as quickly and as carefully as possible. Do not pass the Hot rock to the customer, whenever possible, place the Hot Rock yourself to avoid accidents. Always carry the Hot Rock with both hands.Tell the customer that it is dangerous to let their fork lie on the hot rock tile. The heat from the Hot Rock tile is conducted down the handle of the fork and the customer will burn his hand if he tries to pick up the fork once again.

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Other important points to note are:-Tell the customer not to pour his sauces (especially Tobasco or Pepper) onto the Hot Rock as it causes excess smoke.Replace the tile if it cools down before the customer has finished his meal. (Trainer to advise on procedure).

Remember that the Hot Rock is unique, Sell It!

SAUCESSAUCESSTEAK SAUCESMUSHROOM: Creamy mushroom sauce, with sliced mushrooms.

PEPPER: Creamy pepper sauce with black & green peppercorns.

CHEESE: Creamy rich cheddar cheese sauce, or cheese slice.

MONKEYGLAND: Fruit, Chutney-based sauce.

GARLIC: Creamy garlic-based sauce.

MEXICAN: Hot, tomato-based sauce, with Mexican spice.

SPANISH: Tangy, taco sauce, red-brown in colour.

CHILLI: Hot, chilli tomato-based sauce.

PERI-PERI: Hot, oil-based peri-peri sauce.

CHEDDAMELT SAUCE: Mushroom and cheese sauce, mixed.

MUSTARD: Tangy, creamy, cheesy mustard sauce (Dijon & English mustard)

JALAPENO RELISH: Chunky jalapeno sauce, served chilled. (apples, gherkins, onions & jalapenos) – uncooked sauce, similar to our Salsa sauce. (Waitrons to inform guests served cold)

HONEY BASTING: Standard oil-based basting sauce – served cold

OTHER DRESSINGS, TOPPINGS & SAUCESB.B.Q.:...................................Beefy, tomato-based sauce.

SALAD DRESSING:.............1000 Islands dressing. Type of mayo/tomato sauce mix.

ROQUEFORT DRESSING:.....Creamy, blue cheese dressing.

DIRKY:...................................Cayenne pepper, vinaigrette & garlic sauce. (IT’S HOT!!!)

TARTAR SAUCE:...................Mayo, chopped egg & gherkins. Served with all fish dishes.

GUACAMOLE:........................Avocado pulp, spices and garlic included.

SALSA:...................................Cold tomato, onion & spices.

CHEDDAMELT TOPPING:....Slice of cheddar cheese, and covered with mushroom sauce.

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TEX-MEXTEX-MEXHOT: With Chilli / NOT: Without. ASK!!!!

Question: (With all Tex-Mex meals) = Hot or not?

NOTE: MEXICAN GARNISH: Shredded lettuce, diced tomato and topped with Guacamole (Avocado pulp)

NACHOS CON POLLOQuestion: Hot or not?

Same as Nachos Mexicana, minus the cottage cheese, plus chicken strips.Covered with grated cheddar cheese.Served with a small bowl of salsa on the side.Mexican garnish

ENCHILADAQuestion: Beef, Chicken or Veg?Question: Medium or largeQuestion: Hot or not?

MEDIUM: 1 TortillaLARGE: 2 Tortillas

BEEF: Tortilla/s filled with strips of beef and cheddar cheese (and chilli – if hot).Filling is covered with Mexican Sauce and tortillas are then rolled.Topped with grated cheddar cheese and more Mexican sauce.Put into the pizza oven/salmander until cheese has melted.Served on a skillet (cast iron plate), accompanied by Mexican garnish.Also served with spiced rice and refried beans.

CHICKEN:Same as beef, except chicken strips are used.

VEGETARIAN:25g sliced green peppers, 25g sliced onions, 25g sliced mushrooms. Fried on the flat top with Mexican spice. Stir-fry and grated cheddar cheese are rolled into a tortilla.Tortilla is coated in Mexican sauce and grated cheese and put into the oven/salamander until cheese has melted. Garnish and starch options as above.

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EETA FAJITAQuestion: Chicken or beef?Question: Hot or not?

All Fajitas to be accompanied by Wet Wipes.

BEEF: 150g strips of beef, strips of green pepper & onion (200g).Fried in Mexican sauce.Served with shredded lettuce, diced tomato, grated cheddar cheese and 3 folded warm tortillas.Also served with bowls of: Sour cream, Guacamole and Salsa sauce.

CHICKEN:Same as beef, except chicken strips are used.

If hot, chopped chillies are added to stir-fry (chicken/beef, green pepper & onion).

STEAK ‘N ENCHILADAQuestion: How would you prefer your steak done?Question: Hot or not?Question: Chips, Rice or Baked Potato? (Salads vs. Starch– no additional cost)

200g Steak.1 Tortilla, rolled and filled with vegetable filling (as mentioned above in Enchillada), grated cheddar cheese & Mexican sauce.Topped with grated cheddar cheese and Mexican sauce.Put into the pizza oven/salamander until cheese has melted.Served with refried beans & Mexican garnish.

MEXICAN PRODUCTS MEXICAN PRODUCTS STUDY AIDPRONOUNCIATIONS:

1. QUESADILLA -...............“KAY – SA – DEE – YA”2. TORTILLA......................“TORR – TEE – YA”3. FAJITA...........................“FA – HEE – TA”4. GUACAMOLE-................“G – WAK – KA – MOHLE”5. CON POLLO-..................“CON – POIO”

EXTRA INFORMATIONTORTILLA: Means bread. In Mexico it is served with all meals, used to eat with (like a

spoon), rolled, folded or cut into small pieces and deep-fried. “Looks like a pancake but tastes like a pita bread”

FAJITA: Means “strips” this meal is usually eaten with hands using tortillas as a base.

SALSA: Means sauce. Diced tomato, onion and garlic

ENCHILADA: A tortilla rolled and filled, covered with a sauce. Topped with cheese and baked. A basic Mexican meal.

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NACHOS: This is not really a Mexican item,– which is tortilla pieces, which have been deep-fried. Normally in a triangle shape (Similar to big corn bites or Doritos).

BURGERSBURGERSALL BURGERS CONSIST OF A PATTY (Grilled Medium to Medium-well)

ON A SESAME SEED ROLLWITH GARNISH OF LETTUCE, A SLICE OF TOMATO & A RAW ONION RING

ALL BURGERS SERVED WITH CHIPS, RICE, BAKED POTATO (ASK!!!)STARCH MAY BE EXCHANGED FOR SALADS. ALL BURGERS SERVED WITH ONION RINGS

SPUR BURGER140g Ground beef patty.

CHEESE BURGERQuestion: Slice of cheddar cheese or cheese sauce?

140g patty with cheddar cheese or cheese sauce.

HAWAIIAN BURGER140g patty topped with a grilled, basted pineapple ring.

GOODIE BURGER140g patty, topped with a slice of cheese, grilled pineapple ring and mushroom sauce.

GUACAMOLE BURGER140g patty, with a slice of cheese, bacon & guacamole.

CHICKEN BURGERQuestion: Grilled or crumbed? (Grilled – call at grill / Crumbed – call at Tex-Mex)Question: Mushroom or cheese sauce?

135g Flattened chicken breast.Accompanied by a free cheese or mushroom sauce

TANGY MUSTARD BURGER140g patty, topped with 100ml creamy, cheesy, tangy mustard sauce.

JALAPENO RELISH BURGER140g patty, topped with 100ml cold jalapeno relish.

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RIB BURGER2 x 100g pieces (pork), formed into shape of de-boned ribGrilled, seasoned & coated in honey basting.

SALAD BURGERQuestion: Chicken or beef?Question: If chicken – crumbed or grilled?

Chicken breast or beef patty.NO CHIPS, BAKED POTATO OR ONIONS.Guest to help themselves to salad from the salad valley (at no extra cost).

DOUBLE BURGER2 x 140g Ground beef patty on opposite sides of the bun.

SAUCE DOUBLE BURGER2 x 140g patties, placed on opposite sides of the burger roll.Topped with any steak sauce (e.g. Mushroom, pepper, monkey gland, etc.)

STEAK ROLLQuestion: How would you prefer your Sirloin done?

150g SirloinServed on a burger roll

**See menu for mushroom, pepper & Spanish Burgers, served as stated on the menu.

VEGETARIAN DISHESVEGETARIAN DISHESNOTE: A veg. Patty consists of compressed and seasoned vegetables.

The word “vegetarian” generally indicates meals that do not include any meat (beef, lamb or pork), fish or chicken flesh.

VEGETARIAN BURGERQuestion: Chips, Rice, Baked Potato or Salad?

115g pure veg. Patty, served on a sesame seed bun with burger garnish.Customer has a choice of chips, rice and baked potato, and onion rings OR their choice of salad from the salad valley.Burger is accompanied by a free cheese sauce.

VEGETARIAN PLATTER

Question: Mushrooms – grilled or crumbed?Question: Chips, rice or baked potato – (Sour cream or butter)?

115g veg. Patty, covered with cheese sauce.Customer has a choice of grilled mushrooms (removed from the skewer), or crumbed mushrooms, with chips, rice or baked potato.

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2 hot veg, placed on the plate.

SPUR BAKED POTATOQuestion: Which sauce would you prefer? (Offer 3 different steak sauces to the guest to choose from)

Baked potato, served with a sauce of the customer’s choice.Also served with a portion of Spur-style onion rings.

SALAD VALLEYSALAD VALLEYQuestion: Would you like a side plate at R_____________ or a larger plate at R________?

MORE INFORMATION ON OUR SALADS:

You get 2 different plate sizes of salads: Side salad (side plate), and Salad valley (waffle plate).

There are 5 salads that will always be on the Salad Valley:Potato ColeslawGreen SaladCarrot saladBeetroot salad

The other salads on the Valley will change daily.

The following will also always be available on the Valley:A minimum of 3 hot vegetables2 cheeses (e.g. Feta, Cheddar)2 savoury biscuits (Salty biscuits)2 types of bread1 fritter (Small deep-fried “dough balls” that may contain fruit or veg.)3 salad dressings: French, 1000 Islands & Roquefort

You should take note of what other condiments are on the Salad Valley (i.e. 3 types of mustard, chutney, tomato sauce, HP sauce, vinegar, olive oil, Tabasco, mint jelly, black pepper)

You will also find side plates, Spur printed serviettes and toothpicks at the Salad Valley.

It is your duty to ensure that the Valley looks neat, presentable and appealing at all times.

NOTE: NO MEAT, CHICKEN OR FISH WILL EVER BE FOUND ON THE VALLEY

POULTRY & SEAFOODPOULTRY & SEAFOODCHICKEN CORDON BLEUQuestion: Cheese or Mushroom sauce?Question: Chips, rice or baked potato?

2 crumbed chicken breastsFilled with smoked ham & mozzarella cheese.Topped with mushroom sauce.

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RANCH CHICKEN

Question: Chips, rice or baked potato?Par-boiled half chicken (400g-450g)Grilled and basted to perfection.Served with a bone plate, wet wipes & serviettes.

PERI-PERI CHICKEN

Question: Chips, rice or baked potato?Par-boiled half chicken (400g-450g)Grilled and seasoned to perfection.Served with peri-peri sauce (served separately)Served with a bone plate, wet wipes & serviettes.

CHICKEN KEBAB

Question: Chips, rice or baked potato?Question: Would you like cheese sauce or mushroom sauce?

2 x 125g chicken pieces on a skewer with pieces of onion & green pepperGrilled and basted to perfection.Served with cheese sauce OR creamy mushroom sauce.

BBQ CHICKEN BREASTS

Question: Chips, rice or baked potato?2 x 135g chicken breasts, debonedGrilled and basted to perfection.Served with standard garnish and a lemon flower.

CHICKEN SCHNITZEL

Question: Cheese or Mushroom sauce?Question: Chips, rice or baked potato?

2 x 135g crumbed, deboned, flattened chicken breasts.Customer has a choice of cheese or mushroom sauce.Served with a lemon star.

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CHEDDAMELT SCHNITZEL

Question: Beef or Chicken?Question: Chips, rice or baked potato?

2 x 135g crumbed, deboned, flattened chicken breasts.Topped with a slice of cheese, and mushroom sauce, at no extra cost.

DEEP-FRIED CALAMARI (FULL PORTION)Question: Chips, rice or baked potato?

250g Calamari rings, dipped in seasoned flour.Flash fried.Served with a lemon star and tartare sauce.

HAKE & CHIPS

Question: Half or full portion?130g of Hake, coated in a batter and deep-fried.(Full portion = 2 x 130g of Hake)Served with chips, onion rings, tartare sauce and a lemon star.Must be served with a wrapped fish knife and fork.

HAKE ‘N CALAMARI

Question: Chips, rice or baked potato?130g of Hake, coated in a batter and deep-fried.125g Calamari rings – deep-fried.Served with onion rings, tartare sauce and a lemon star.Must be served with a wrapped fish knife and fork.

CHOICE FILLET OF FISH

Question: Chips, rice or baked potato?300g of filleted (no bones) fish. The type of fish will change periodically, e.g. Kingklip, Yellowtail, Steenbras, Butterfish, etc. (we normally have __________).Grilled in lemon butter on the flat top grill, away from any meat products.Served with a tartar sauce and a lemon star.Must be served with a wrapped fish knife and fork.

TOASTED TREATS (TOASTED SANDWICH)TOASTED TREATS (TOASTED SANDWICH)ALL SERVED WITH A HALF PORTION OF CHIPS ON THE SIDE.

TOASTED TREATS ARE MADE WITH WHITE BREAD – BROWN BREAD SERVED ON REQUEST

CHEESE AND TOMATOGrated cheese and slice of tomato.

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CHICKEN MAYOShredded chicken breasts, mixed with mayonnaise

EGG AND BACONFried egg and bacon.

DESSERTSDESSERTSICE-CREAM AND HOT NUTTY CHOCOLATE SAUCE

Ice-cream in a parfait glass, with a lining of chocolate sauce.Cherry on top.Silver jug of hot chocolate sauce with crushed nuts – placed on a side plate.Served on a serviette, on a side plate with a soda spoon.

CHOCOLATE MOUSSE Question: Ice-cream or cream?

Fluffy egg white chocolate mousse, served with cream or ice-cream. (Cherry on top)Served in a wine glass, on a serviette, on a side plate with a soda spoon.

CHOC-NUT SUNDAE2 Pecan nut halves at the bottom of the glass.Ice-cream in a parfait glass, with a lining of chocolate sauce.Crushed nuts and chocolate sauce on ice-cream.Cream on top.4 Pecan nut halves around cream.Cherry on top.Chocolate sauce.Served on a serviette, on a side plate with a soda spoon.

LOG CABIN WAFFLEQuestion: Ice-cream or cream?

Waffle with caramel syrup.Served with cream or ice-cream.Cherry on top.Served with a knife and fork.(The guest may order ½ a waffle)

CHEESE CAKEQuestion: Ice-cream or cream?

A fridge cheese cake with a slight lemon flavour, sprinkled with crushed tennis biscuits.Topped with cream, peanut nibs and caramel syrup.Served with a soda spoon.

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HOT MALVA PUDDINGQuestion: Ice-cream or cream?

Hot ginger malva pudding, topped with a syrup.Served with a soda spoon.

CHOCOLATE BROWNIEQuestion: Ice-cream or cream?

Thick, dark chocolate cake, with crushed pecan nuts inside and on top.Topped with a chocolate sauce.Served with a soda spoon.

CARAMEL MINT DREAMQuestion: Ice-cream or cream?

2 x Layers of peppermint crisp, caramel, and tennis biscuits, served in a wine glass.Topped with ice-cream or cream, and crunchie bits.Served in a wine glass, on a serviette, on a side plate.Served with a soda spoon.

STICKY TOFFEE PUDDINGQuestion: Ice-cream or cream?

Delicious sponge pudding covered with sticky toffee.Served with ice-cream or cream on the side, topped with a cherry and drizzled with caramel syrup.Served with a wrapped soda spoon.

CHOC FUDGE SLABQuestion: Ice-cream or cream?

A layer of chocolate on a layer of fudge.Covered in delicious chocolate sauce.Served with ice-cream or cream on the side, topped with a cherry and drizzled with chocolate sauce.Served with a wrapped soda spoon.

QUENCHERSQUENCHERSALL STRAW WRAPPERS ARE TO BE LEFT IN TACT

STRAW SERVED ON RIGHT HAND SIDE OF THE GLASS.

LIPTON ICE TEAQuestion: Which would you prefer, lemon or peach flavour?

Served in a soda glass – no ice.Served with a straw – placed on right hand side of glass.

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JOHN LEE SPECIALCoke and 2 tots of Lemon Juice.Served in a regular soda glass, with ice.

FRUIT JUICESQuestion: Orange, Guava, Granadilla or Cocktail?

Served in a regular glass – no ice.

FRUIT SHAKESQuestion: Orange, Guava, Granadilla or Cocktail?

Ice-cream and juice of customer’s choice.Flower of cream for decoration.

MILKSHAKESQuestion: Vanilla, Chocolate, Caramel, Banana, Bubblegum, Strawberry, Lime, Bar One or Peppermint Crisp.

Ice-cream, milk and flavour of customer’s choice.Served with a wrapped straw.

DOUBLE-THICK MALTSQuestion: Vanilla, Chocolate, Caramel, Banana, Bubblegum, Strawberry, Lime, Bar One or Peppermint Crisp.

Ice-cream, Horlicks and flavour of customer’s choice. (Mixed together with a spoon.)Lining of syrup on glass. Shake topped with Marshmallow.Served on a serviette, on a side plate with a straw and soda spoon.

SODAS (Coke, Cream Soda, Fanta, Sprite, Diet Coke)Question: Regular or large?

Served in a soda glass, with ice

SODA FLOATSQuestion: Coke, Cream Soda, Fanta or Sprite?

¾ of a glass of sodaTopped with ice-creamServed on a side plate, on a serviette, with a straw and soda spoon.

CORDIALSFlavours: Lime, Passion Fruit or Kola Tonic.Question: Would you like Soda Water or Sprite as your mix?

Served as you would a regular or large soda

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MINERAL WATERQuestion: Still or sparkling?

Served with a wine glass - no ice. Bottles opened at tables.

‘TIZERSQuestion: Apple or Grape? If grape – red or white?

Served in a soda glass with ice. Tins/bottles opened at tables.

TOMATO COCKTAILQuestion: Ask customer if they would like ice.

Take Worcester sauce and Tabasco to the table.Served in a single glass.

HOT CHOCOLATE1 Sachet of chocolate powder.Topped up with hot milk.Topped with cream and chocolate sprinkles.Served in a glass mug, on a side plate and serviette.Accompanied by sugar holder.

WHITE HOT CHOCOLATE35g of white chocolate powder.Topped up with hot milk.Topped with cream and chocolate sprinkles.Served in a glass mug, on a side plate and serviette.Accompanied by sugar holder.

COFFEEQuestion: Filter or Decaf?Question: Hot or cold milk?

Blend of coffee from Ciro.Bottomless (if a meal is ordered off main, dessert or breakfast menu ): Pay for the first cup, the rest is for free.

CAPPUCCINOFilter coffee served with whipped cream (or steamed milk – if the store has the required machine).

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Question: If hot chocolate is ordered, ask guest if they would like white or brown hot chocolate

TEAQuestion: Ceylon on Rooibos?

PRESENTATIONSteak plate with a Spur printed serviette.On the right-hand side = Cup & saucer with coaster, and teaspoon (on right of cup).On the left-hand side = Teapot with 1 tea bag, jug of hot water & jug of cold milk.Sugar to be served in “sugar sachet holder”.

DOM PEDROQuestion: Whiskey or Kaluha?Question: Double or single?

Whichever liqueur or spirit (whiskey/kaluah) the customer prefers,, mixed with ice-cream.Served in a wine glass with a lining of chocolate sauce. Cream on top.Served on a serviette, on a side plate with a wrapped straw.

IRISH / KALUAH COFFEEQuestion: Whiskey or Kaluha?Question: Double or single?

Whichever liqueur or spirit the customer prefers2 teaspoons brown sugar and topped up with filter coffee and stirred.Served in a wine glass – no straw. Cream on top.Served on a serviette on a side plate.

ADDITIONAL DRINKSADDITIONAL DRINKSNote: In Halaal stores, none of these products will be served as they contain alcohol.

ROCK SHANDYHalf soda water, half sprite and a couple of drops of bitters.Served in a long glass with ice and a slice of lemon. Served with a straw.

GLASS OF WINEQuestion: Red or White? If White – Dry or Semi-sweet?

A full glass of wine will be served.

SPRITZERHalf soda water and half dry white wine.Sprite can also be used.Served in a wine glass.

BEER SHANDY

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Question: Type of beer? (Offer choices)Beer of customer’s choice, and a mixer Sprite (no ice).Sprite to be served in a carafe or tin.Served with a beer glass.Beer & sprite is to be poured at the table.

GINGER SQUAREQuestion: Double or single?

Tot of Ginger liqueur (1 if single / 2 if double)Ginger ale and a slice of lemon.

BLOODY MARYQuestion: Double or single?

Vodka and Tomato Cocktail.(Take Tomato Cocktail condiments to the table).Condiments: Tabasco sauce, Worcestershire sauce, Salt & Pepper.Served in a long glass with ice & a slice of lemon

BEERQuestion: Ask customer if they would a Castle, Loin or Heineken, etc.

Served in a standard beer glass, no ice.Pour at the table, lift &tilt glass while pouring, so there is not too much foam.

Cider/ HoochQuestion: Ciders - Hunters Gold or Savannah, etc?Question: Hooch - Which

Served as you would a beerServe ice with Hooch.

BAR TERMINOLOGYBAR TERMINOLOGYOn the Rocks: Spirits with ice, no mixer, served in a short glass (Whiskey tumbler).

Spirit: Whisky, Brandy, Cane, Gin, Rum, etc.

Mixer: Lemonade, Coke, Soda Water, Ginger Ale, etc. (These are offered with all spirits. Mixers are to be added to the spirit AT THE TABLE, IN FRONT OF THE GUEST. All mixers are to be served in a tin or carafe.

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KIDDIE’S MENUKIDDIE’S MENUONLY FOR PEOPLE – 12 YEARS OLD AND UNDER

ALL SERVED WITH CHIPS (THEY MAY HAVE BAKED POTATO OR RICE)NO ONION RINGS. SERVE TOMATO SAUCE WITH ALL KIDDIES MEALS

ONLY BUTTER KNIVES TO BE SERVED WITH KIDDIES MEALSSTANDARD GARNISH: Shredded lettuce and a slice of tomato

KID’S SPUR BURGER / CHICKEN BURGERQuestion: Chicken or Beef?Question: If Chicken – Crumbed or Grilled?

100g pure ground beef burger served on a sesame seed bun. OR135g chicken breast burger served on a sesame seed bun.

KID’S BURGER ‘N COMBOQuestion: Chicken or beef burger? Question: If Chicken – Crumbed or Grilled?Question: Would you like a Coke, Fanta or Sprite, etc

Kids Spur Burger, with a soda of the kid’s choice.

KID’S RIBS (In Halaal stores, lamb or beef ribs will be served)200g Pork ribs. Served with a bone plate and wet wipes.

KID’S CHICKEN WINGS4 chicken wing pieces (175g)Served on 23cm round plate with standard garnish, with a 125g portion of chips.Served with a bone plate and wet wipes.

KID’S STEAKQuestion: How would you prefer your meat done?

150g Steak.

KID’S VIENNAS2 Viennas

KID’S CHICKENQuarter chicken. Served with a bone plate & wet wipes.

CHICKEN NUGGETS5 chicken nuggets.

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KID’S TOASTIES (TOASTED SANDWICHES)Question: Cheese and Tomato OR Chicken mayo.

KID’S PIZZASmall Margherita pizza (topped with cheese and tomato) – NO CHIPS, NO GARNISH

KID’S FISH FINGERS3 fish fingers, deep-fried, served with kid’s portion of chips, on a waffle plate.

KIDDIE’S DESSERTSKIDDIE’S DESSERTSCHICO THE CLOWN

Ice-cream in a silver bowl.Ice-cream cone for hat.2 smarties Astro’s as eyes.Cherry for nose.Jelly bean used as a mouth.Marshmallow halves for ears.3 blobs of cream on cone, topped with 3 smarties, topped with a sprinkling of hundreds and thousands.Served on a serviette on a side plate, with a teaspoon.

WHOPPER WAFFLEQuestion: Ice-cream or cream?Question: Topped with Spur Choc crunch, Spur Choc mint crisp sprinkles, smarties or Spur crunchy choc wafer?

Waffle with cream or ice-cream, covered in syrup.Served with a butter knife and fork.

RAINBOW JELLYQuestion: Ice-cream or cream?

Different coloured layers of jelly in a parfait glass.Topped with cream or ice-cream, and hundreds and thousands.

ICE-CREAM TREATQuestion: Topped with Spur Choc crunch, Spur Choc mint crisp sprinkles, smarties or Spur crunchy choc wafer?

Ice-cream served in a silver bowl.Served on a serviette on a side plate, with a teaspoon.

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KIDDIE’S QUENCHERS & JUICESKIDDIE’S QUENCHERS & JUICESKiddies sodas DO NOT get ice. Same flavours as listed for regular sodas.

Rest served same as adult quenchers, only in a kiddie’s glass & with a straw.

SHAKES/CANYON COOLERSQuestion: Regular or double-thick?Question: Chocolate, Strawberry, Caramel, Banana, Bubblegum, Bar One or Peppermint Crisp?

NOTE: for Peppermint Crisp, remember to sprinkle Peppermint. Crisp on the top.As listed above for regular Milkshakes. Ask: Regular or double-thick.

SODA FLOATS, SODAS & JUICESAs listed and served for adults. Served in a kiddies soda glass.

SPUR BIRTHDAY CLUBSPUR BIRTHDAY CLUBASK ONE OF OUR FRIENDLY WAITRONS FOR AN APPLICATION FORM, AND BECOME A MEMBER TODAY! – IT’S FREE!!

YOU WILL RECEIVE AN INVITATION FOR YOUR BIRTHDAY

IF A CHILD PRESENTS HIS CLUB MEMBERSHIP CARD, HE WILL RECEIVE A FREE KIDDIES SODA IF ORDERING A MEAL.

ON PRESENTATION OF THE INVITATION, THEY WILL BE ENTITLED TO A FREE:

BIRTHDAY MEAL: Any Kiddies MealAny kiddies sodaAny kiddies dessert

SPUR BIRTHDAY BONUS MEAL OFFERSSPUR BIRTHDAY BONUS MEAL OFFERSWhen kids book their birthday parties at Spur, they can select from 3 Birthday Bonus Meal offers: all meal options include a kids soda, chico the clown and party bag with sweets!

BUTTERCUP MEAL R26.95: MEAL OPTIONS – KIDS BURGER, FISH FINGERS, KIDS VIENNAS, TOASTIES OR PIZZA.

BUFFALO BRAVE MEAL R29.95: KIDS CHICKEN, CHICKEN NUGGETS OR KIDS CHICKEN BURGER.

SOARING EAGLE R34.95: KIDS STEAK OR KIDS RIBS

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