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The Franklin County Agricultural Society: Hilliard, OhioFranklin County Fair
TENTH DEPARTMENT - HOME AND FINE ARTSDirectors: Emily Gabriel 529-9303; Linda Earman 876-7235;
Kathy McNutt 314-8039; Debbie Johnson 876-7235
Department General Rules1. All entries can be made using one of the following options:
a. Online entries – see online entry instructions, online entry deadline midnight July 3, 2015. b. Mail in entries must be received in the fair office no later than July 3, 2015.
2. Unsigned or incomplete forms will not be processed.3. Entry fee: $1.00 per entry for adult classes. Entry fees are non-refundable. 4. Youth up to age 17 may enter youth/junior sections/classes at no charge in sections
11, 16, 17, 19, 21, 22 classes 13 - 14, 24, 26, 27, 29, and 30.Youth /Junior exhibitors may also enter adult classes under adult rules and entry fees.
5. All adult class exhibitors must purchase a season pass ($20.00) or membership ticket ($25.00). Membership tickets can be sold only to Franklin County residents and include voting privileges for FCAS Board Members.
6. Departments 7, 8, 10 vehicle pass may be purchased for $15.00.7. Three (3) entries per class maximum. 8. No class changes will be allowed on day of check in.9. Entry tags may be picked up at the Secretary's Office prior to exhibit drop off and
must be securely attached to articles. During drop off hours, entry tags will be available in the Fine Arts building only if entry fees have been paid. Otherwise they will be held in the Secretary’s Office for payment and pick up.
10.Entries must be the original work of the exhibitor and not be previous Franklin County Fair first place or best of show winners from the previous 2 years.
11.All precautions will be taken to protect exhibits from loss or damage, but the Directors, chairpersons and the Franklin County Agricultural Society will not be liable. Nor is any provision made for insurance, which shall be wholly the responsibility of the exhibitor.
12.The Chairperson in charge reserves the right to reject or return all or part of any entry. Soiled or damaged articles will not be accepted.
13.Any exhibitor who interferes with the judge in any way during the deliberation shall forfeit any and all premiums, which may be awarded them.
14.The decision of the judges will be final. 15.An entry may be given a downgraded placing (award) if the judge feels the item is
not of expected quality. If only one entry is in the class, the judge can downgrade or give no placing (award) if the item is not of expected quality.
16.Non-food exhibits must be brought to the Edwards Building on Thursday, July 16, 2015 between 3:00 pm and 7:00 pm. Times for food exhibits are listed with each section.
17.Judging time schedule will be posted in the building. Classes will not be held for late exhibits.
18.Food entries become property of the FCAS and will be used at the discretion of the Chairperson.
19.Entries may be picked up from 9:00 am - 1:00 pm, July 26, 2015. You must have claim check to pick up entries. Entries not picked up become the property of the Fair Board.
20. As classes and rules may change on a yearly basis, it is the responsibility of the exhibitor to read and understand currently offered classes and rules and to meet the stated requirements for entry.
SECTION 1 - COMMISSIONERS’ PEACH PIE CONTEST
Judged by the Franklin County Commissioners. This contest draws much attention from fair spectators, politicians, and news media.
1. Pies must be at the Edwards Building by 9:45 am Thursday, July 23.2. Judging is based on the scores from the following criteria.
Crust: Appearance, Color, Tenderness, Texture, Taste and Flavor.Filing: Consistency, Texture, Color, Taste and Flavor.
3. Please reference department general rules for addition information. 1st - $40.00 2nd - $30.00 3rd - $20.00 Class 1 Commissioners’ Pie
SECTION 2 - ENGINEER'S CHILI CONTEST
Sponsored by Franklin County Engineer Dean Ringle and judged by local firefighters.Red or White, Hot or Mild. Will the judges pick your chili?Samples will be given of the exhibitors’ creations at the conclusion of the contest.
1. Exhibits must be brought to the Edwards building by 5:00 pm Wednesday, July22. 2. Chili must be in a kettle or pot. Containers will be returned after judging. 3. Chili will be judged on overall taste as determined by judges. 4. Please reference department general rules for addition information.
1st - $40.00 2nd - $30.00 3rd - $20.00 Class 1 Engineers Chili
SECTION 3 - CHEESECAKE CONTEST
1. Exhibits must be brought to the Edwards building by 4:00 pm on Monday, July 20. 2. Judging will begin after check in is completed. 3. Cheesecakes can remain on the spring form pan bottom. Please make sure you
pick up pan bottom after contest is finished. 4. Please reference department general rules for additional information.
Best of Show – Rosette and $25.001st - $10.00 2nd - $7.00 3rd - $5.00 Class 1 No Bake CheesecakeClass 2 Baked Cheesecake
SECTION 4 - BEEF COOKING CONTEST
1. Entries must be brought to the Edwards building by11:30 am on Tuesday, July 21. 2. Judging will begin after check in is completed. 3. Recipe MUST accompany the entry, typed (portrait) on 8 ½ X 11 white paper using
black ink.4. Judging is based on the following criteria: Original & creative use of ingredients,
Taste, Appearance and Ease of Preparation.5. Entry Requirements: The entry must have at least one (1) pound of beef product. 6. Please reference department general rules for additional information.
1st - $25.00 2nd - $15.00 3rd - $10.00 Class 1 AppetizersClass 2 Main Dish
SECTION 5 - PORK COOKING CONTEST
1. Entries must be brought to the Edwards building by 12:00 pm on Tuesday, July 21. 2. Judging will begin after check in is completed. 3. Recipe MUST accompany the entry, typed (portrait) on 8 ½ X 11 white paper using
black ink.4. Judging is based on the following criteria: Original & creative use of ingredients,
Taste, Appearance and Ease of Preparation. 5. Entry Requirements: The entry must have at least one (1) pound of pork product.6. Please reference department general rules for additional information.
1st - $25.00 2nd - $15.00 3rd - $10.00 Class 1 AppetizersClass 2 Main Dish
SECTION 6 - POULTRY COOKING CONTEST
1. Entries must be brought to the Edwards building by12:30 pm on Tuesday, July 21. 2. Judging will begin after check in is completed. 3. Recipe MUST accompany the entry, typed (portrait) on 8 ½ X 11 white paper using
black ink.4. Judging is based on the following criteria: Original & creative use of ingredients,
Taste, Appearance and Ease of Preparation. 5. Entry Requirements: The entry must have at least one of the following: 4 eggs, 1
cup chicken or turkey (white or dark meat). 6. Please reference department general rules for additional information.
1st - $25.00 2nd - $15.00 3rd - $10.00 Class 1 AppetizersClass 2 Main Dish
Class 3 Dessert
SECTION 7 - PIZZA CONTEST
Sponsored by Flyers Pizza & Subswww.flyerspizza.com
1. Entries must be brought to the Edwards building by 12:00 pm (noon) on Wednesday, July 22. 2. Judging will begin after check in is completed. 3. Recipe MUST accompany the entry, typed (portrait) on 8 ½ X 11 white paper using
black ink.4. Judging is based on the following criteria: Original & creative use of ingredients,
Taste, Appearance and Ease of Preparation. 5. Crust can be homemade or purchased.6. Please reference department general rules for additional information.
1st - $7.00 2nd - $5.00 3rd - $3.00 Class 1 VeggieClass 2 Meat Class 3 Dessert
SECTION 8 – PIESSponsored by Rider + Reinke Financial Group
www.riderfinancial.com
1. Exhibits must be brought to Edwards Building by 2:30 pm on Sunday, July 19. 2. Judging will begin after check in is completed. 3. Pies must be in disposable pie pan. 4. Please reference department general rules for additional information.
Best of Show - Rosette and $25.001st - $3.00 2nd - $2.00 3rd - $1.00 Class 1 PumpkinClass 2 Cream, anyClass 3 PeachClass 4 CherryClass 5 PecanClass 6 AppleClass 7 Any other (must be baked)
SECTION 9 – CAKESponsored by Hosket & Ulen Insurance Agency
www.hosketulen.com
1. Exhibits must be brought to Edwards Building by 1:00 pm on Sunday, July 19. 2. Judging will begin after check in is completed. 3. Exhibits must be displayed on a cake board or foil covered cardboard. No pans or
plates will be accepted. 4. All cakes must be made from scratch except Class 6. 5. Please reference department general rules for additional information.
Best of Show - Rosette and $25.00 (classes 1 -13)1st - $3.00 2nd - $2.00 3rd - $1.00 Class 1 Chocolate layer with icingClass 2 White layer with icingClass 3 Coffee cakeClass 4 Upside down cakeClass 5 Carrot cakeClass 6 Concoction using mixClass 7 Angel food, un-icedClass 8 MarbleClass 9 Nut cake Class 10 German ChocolateClass 11 Cupcakes, any flavor (3)Class 12 Gluten free, any flavorClass 13 Sugar substitute, any flavor DECORATED CAKES
1. Decorated cake base does not have to be cake: exhibitors may use styrofoam, boxes, etc.
2. Decorated cakes are judged by appearance only.
Best of Show: Rosette and $25.001st - $3.00 2nd - $2.00 3rd - $1.00 Class 14 Decorated cake, any themeClass 15 Decorated cake pops (3)Class 16 Decorated cupcakes (3)
SECTION 10 - ADULT COOKIES
1. Exhibits must be brought to the Edwards Building by 1:00 pm on Monday, July 20. 2. Judging will begin after check in is completed. 3. Five (5) cookies per entry displayed on paper or plastic plate. 4. Please reference department general rules for additional information.
Best of Show: Rosette and $25.001st - $3.00 2nd - $2.00 3rd - $1.00
Class 1 SugarClass 2 OatmealClass 3 Chocolate ChipClass 4 Peanut ButterClass 5 Drop
Class 6 BarClass 7 BrowniesClass 8 No BakeClass 9 SnickerdoodlesClass 10 Gluten-free, any typeClass 11 Sugar substitute, any typeClass 12 Any other cookie
SECTION 11- YOUTH / JUNIOR COOKIES (8 THROUGH 17 YEARS)
1. Exhibits must be brought to the Edwards Building by 1:00 pm on Monday, July 20.2. Judging will begin after check in is complete. 3. Five (5) cookies per entry displayed on paper or plastic plate. 4. Please reference department general rules for additional information.
Best of Show: RosetteRibbons: 1st, 2nd, 3rd Class 1 BrowniesClass 2 SugarClass 3 Peanut ButterClass 4 Chocolate ChipClass 5 Any other
SECTION 12 - CANDY & CONFECTIONS
1. Exhibits must be brought to the Edwards Building by 3:00 pm on Monday, July 20.2. Judging will begin after check in is completed. 3. Five (5) pieces of candy per entry displayed on paper or plastic plate. 4. Please reference department general rules for additional information.
Best of Show: Rosette and $25.001st - $3.00 2nd - $2.00 3rd - $1.00 Class 1 Fudge Chocolate, no nutsClass 2 Fudge Peanut Butter, no nutsClass 3 ToffeeClass 4 MintsClass 5 Nut ClustersClass 6 BuckeyesClass 7 TurtlesClass 8 CaramelsClass 9 Any other not listed
SECTION 13 – BREADS Sponsored by Ohio Corn and Wheat Growers Association
1. Exhibits must be brought to the Edwards building by 1:30 pm on Wednesday, July 22.
2. Judging will begin after check in is completed.3. Bread can be baked in mini or standard size loaves. 4. Display on paper or plastic plate. Bread should be well covered with plastic wrap.
No pans will be accepted. 5. Please reference department general rules for additional information. 6. In addition to premium payouts, Red Star Yeast provides merchandise prizes for
Classes 5, 7, 8, and 9.
Best of Show: Rosette and $25.001st - $3.00 2nd - $2.00 3rd - $1.00 Class 1 Zucchini BreadClass 2 Banana Nut BreadClass 3 Corn BreadClass 4 Herb BreadClass 5 Cinnamon Rolls (3)Class 6 Pumpkin BreadClass 7 Yeast RollsClass 8 White Yeast BreadClass 9 Wheat Yeast BreadClass 10 Any other Bread
SECTION 14 – CANNING
1. Entries should be brought to the Edwards building on Thursday, July 10, between 3:00 pm and 7:00 pm.
2. All entries must be in a sealed pint or quart colorless glass jars with a metal lid. Jellies and jams may be submitted in 1/2 pint jars.
3. Each entry must consist of two (2) jars of each variety, one for display and the other to be opened and judged.
4. Attach tag to ring with rubber band and mark exhibitor number on the bottom of both jars with label or sticker.
5. No decorated jars or lids will be accepted. 6. Opened jars will be returned after they are judged. Jars can be picked up after the
judging in the Edwards Building.7. Please reference department general rules for additional information.
Best of Show: Rosette and $25.001st - $3.00 2nd - $2.00 3rd - $1.00 Class 1 Fruit – anyClass 2 Vegetables - anyClass 3 Jams - anyClass 4 Jellies - anyClass 5 SalsaClass 6 Pickles - SweetClass 7 Pickles – Dill (whole or cut)Class 8 Relish - anyClass 9 Any other not listed (name of contents on top of jar)
GENERAL RULES FOR ART EXHIBITS
1. No kits, all entries must be the original work of the artist. 2. Work must be securely mounted or framed with a securely attached wire to the
back for hanging. Any item, excluding sculptures, not conforming to this rule will not be accepted and/or disqualified by the Department Chairperson.
3. Sculptured pieces may not measure greater than 72 inches in any direction. 4. All exhibits are to be of good taste and non-offensive to any person viewing the
show. 5. Please reference department general rules for additional information.
SECTION 15 - ADULT ART
Best of Show: Rosette and $25.00Ribbons: 1st, 2nd, 3rd Class 1 OilClass 2 Water ColorClass 3 AcrylicClass 4 PastelClass 5 PencilClass 6 InkClass 7 SculptureClass 8 Mixed Media: any combination of 2 or more media applied to a work.
SECTION 16 - YOUTH / JUNIOR ART (5 THROUGH 17 YEARS)
Best of Show: RosetteRibbons: 1st, 2nd, 3rd Class 1 OilClass 2 Water ColorClass 3 AcrylicClass 4 PastelClass 5 PencilClass 6 InkClass 7 SculptureClass 8 Mixed Media; any combination of 2 or more media applies to a work.
SECTION 17 - PRESCHOOL ART (4 YEARS AND UNDER)
Ribbons: 1st, 2nd, 3rd Class 1 CrayonsClass 2 Water ColorClass 3 Finger PaintClass 4 Mixed Media GENERAL RULES FOR PHOTOGRAPHY EXHIBITS
1. Prints must be the work of the exhibitor. 2. Minimum frame size 5” x 7”; maximum frame size 24” x 36”.3. Prints must be securely mounted or framed with a securely attached wire to the
back for hanging. Any item not conforming to this rule will not be accepted and /or disqualified by the Department Chairperson.
4. Please reference department general rules for additional information.
SECTION 18 - ADULT PHOTOGRAPHY
Best of Show: Rosette and $25.001st - $3.00 2nd - $2.00 3rd - $1.00 Class 1 Person/PeopleClass 2 Building/StructureClass 3 Nature SceneClass 4 AnimalsClass 5 WeatherClass 6 Agricultural - Farm SceneClass 7 Any black and white photoClass 8 Any other photo
SECTION 19 - YOUTH / JUNIOR PHOTOGRAPHY (8 THROUGH 17 YEARS)
Best of Show: RosetteRibbons: 1st, 2nd, 3rd
Class 1 Person/PeopleClass 2 Building/StructureClass 3 Nature SceneClass 4 AnimalsClass 5 WeatherClass 6 Agricultural - Farm SceneClass 7 Any black and white photoClass 8 Any other photo
SECTION 20 – ADULT SEWING AND NEEDLE ARTSSponsored by The Yarn Shop, 1125 Kenny Centre Mall, Columbus, OH 43220
http://www.yarnshoponline.com/ phone: 614-457-7836
Sponsored by Bruce Larson
1. Items must have been made in the last ten (10) years.2. Garments must be brought on hanger for display and may be covered in clear
plastic.3. Please reference department general rules for additional information.
KnittingBest of Show: Rosette and $10.00 1st - $5.00 2nd - $3.00 3rd - $2.00
Class 1 Afghans/ThrowsClass 2 Baby BlanketClass 3 Sweater or Shawl (any size)Class 4 Other (scarves, socks, toys, totes, purses, etc.)
Crochet Best of Show: Rosette and $10.001st - $5.00 2nd - $3.00 3rd - $2.00
Class 5 Afghans/ThrowsClass 6 Baby BlanketClass 7 Sweater or Shawl (any size)Class 8 Other (scarves, toys, totes, purses, etc.)
Cross StitchBest of Show: Rosette and $10.001st - $5.00 2nd - $3.00 3rd - $2.00
Class 9 PicturesClass 10 Other (pillows, table runners, etc.)
EmbroideryBest of Show: Rosette and $10.001st - $5.00 2nd - $3.00 3rd - $2.00
Class 11 Hand Embroidered PictureClass 12 Hand Embroidered, other (table runners, pillows, baby items, etc. Note: no quilts)Class 13 Machine Embroidered Picture or Wall HangingClass 14 Machine Embroidered, other (table runners, pillows, baby items, etc. Note: no quilts)
Sewn ItemsBest of Show: Rosette and $10.001st - $5.00 2nd - $3.00 3rd - $2.00
Class 15 GarmentsClass 16 Accessories (hats, totes, aprons, etc.)Class 17 Any other sewn item (pillows, table runners, place mats, etc.)
SECTION 21 – YOUTH/JUNIOR SEWING AND NEEDLE ARTS (8 THROUGH 17 YEARS)
YOUTH/JUNIOR SEWING AND NEEDLE ARTS (8 THROUGH 17 YEARS)Sponsored by The Yarn Shop, 1125 Kenny Centre Mall, Columbus, OH 43220
http://www.yarnshoponline.com/ phone: 614-457-7836
Sponsored by
1. Items must have been made in the last ten (10) years.2. Garments must be brought on hanger for display and may be covered in clear
plastic.3. Please reference department general rules for additional information.
Best of Show: Rosette Ribbons: 1st, 2nd, 3rd Class 1 Youth/Junior any knit item, including finger knit items
Class 2 Youth/Junior any crochet item, including finger crochet itemsClass 3 Youth/Junior any cross stitched itemClass 4 Youth/Junior any hand embroidered itemClass 5 Youth/Junior Garments
SECTION 22 - QUILTS & WALL HANGINGS
Sponsored by Michele McClaine Sponsored by Roger & Kathy Zaebst Sponsored by Quilt Beginnings
Sponsored by Common Threads Sponsored by Columbus Metropolitan Sponsored by Red Rooster QuiltsQuilt Guild Quilt Guild
Sponsored by Aqua EnvironmentalServices, LLC
1. Submit a Quilt Show Entry Form for each entry – Separate form listed below Entry Form on Senior Fair Premium Book web page. Attach completed forms with general entry form.
2. May be either hand or machine quilted.3. Each quilt should have a label on back of quilt. Cover for judging. The label will be
uncovered after judging.4. Quilt should have a 4” wide hanging sleeve at the top, securely attached.5. Attach entry ticket to lower right corner of article with a safety pin.6. If the quilt is quilted by someone other than the exhibitor, list the name of the
quilter.7. Please reference department general rules for additional information8. Quilts will be released only to the person with the official entry ticket stub/claim
check.
Best of Show: Rosette and $50.00Judges Choice: Rosette and $25.00People’s Choice: Rosette
July 18 – July 21 Visitors can “Vote for your favorite quilt”July 22 – Selection will be announced and Rosette Placed
1st - $7.00 2nd - $5.00 3rd - $3.00 Large Quilts: 50” x 70” or largerClass 1 Large, Pieced A majority is pieced with a small amount of other techniquesClass 2 Large, Appliquéd A majority is appliquéd with a small amount of other
techniques/embellishmentClass 3 Large, Mixed/Other A combination of techniques (appliquéd, pieced,
embellished, embroidered, whole, cloth, etc.)
Small Quilts: less than 50” x 70”Class 4 Small, Pieced A majority is pieced with a small amount of other techniquesClass 5 Small, Appliquéd A majority is appliquéd with a small amount of other techniques
and/or embellishmentClass 6 Small, Mixed/Other A combination of techniques (appliquéd, pieced, embellished,
embroidered, whole, cloth, etc.)
Wall Hangings: A quilt made to decorate the wallClass 7 Wall Hanging, Pieced A majority is pieced with a small amount of other
techniquesClass 8 Wall Hanging, Appliquéd A majority is appliquéd with a small amount of other
techniques and/or embellishmentClass 9 Wall Hanging, Mixed/Other A combination of techniques (appliquéd, pieced,
embellished, embroidered, whole, cloth, etc.)
Miniature Quilts: No larger than 24” x 24”. Not just a small quilt, but a miniature version of a large quiltClass 10 Miniature (any technique)
Other Quilted Items:Class 11 Table Runners/PlacematsClass 12 Other items made using quilting techniques (garments, purses, totes, etc.)
Youth/Junior ClassesRibbons: 1st, 2nd, 3rd
Class 13 Youth /Junior Quilt (class or individual) Note age on entry tag. Class 14 Youth/Junior, Other (class or individual) – Wall hangings, table runners,
garments, purses, totes, etc. Note age on entry tag.
SECTION 23 – ADULT PAPERCRAFTINGSponsored by Creative Vacations & Cruise Centers
www.creativevacations.com
Sponsored by Kathy McNutt, Stampin’ Up, Independent Demonstrator
1. Each scrapbook entry should include two (2) pages (one sided only) in plastic cover. 2. Please reference department general rules for additional information.
ScrapbookBest of Show: Rosette and $10.001st - $3.00 2nd - $2.00 3rd - $1.00
Class 1 VacationsClass 2 GraduationClass 3 WeddingClass 4 HolidayClass 5 BirthdayClass 6 SportsClass 7 FamilyClass 8 PetsClass 9 Any other not listed
Card Making and Tags Best of Show: Rosette and $10.001st - $3.00 2nd - $2.00 3rd - $1.00
Class 10 Stamped card with inkClass 11 Stamped card with ink and die cutsClass 12 Punch Art cardClass 13 TagClass 14 Holiday Card (any holiday)Class 15 All Occasion Card (thinking of you, get well, thank you, sympathy)Class 16 Special Occasion Card (graduation, baby, wedding, birthday)Class 17 Invitation and matching party favorClass 18 Card and matching envelope
SECTION 24 – YOUTH PAPERCRAFTING (8 THROUGH 17 YEARS)Sponsored by Creative Vacations & Cruise Centers
www.creativevacations.com
Sponsored by Kathy McNutt, Stampin’ Up, Independent Demonstrator
1. Each scrapbook entry should include two (2) pages (one sided only) in plastic cover. 2. Please reference department general rules for additional information.
Best of Show: RosetteRibbons: 1st, 2nd, 3rd
Class 19 ScrapbookClass 20 CardClass 21 Tag
SECTION 25 – ADULT CRAFTS
1. Please reference department general rules for additional information.
Best of Show; Rosette and $25.001st - $3.00 2nd - $2.00 3rd - $1.00 Class 1 Jewelry - anyClass 2 Flower Arrangements – any occasionClass 3 Wood crafts – models, toys, decorations, any otherClass 4 Leather Craft - anyClass 5 CalligraphyClass 6 Stained Glass – anyClass 7 Ceramics, any techniqueClass 8 Decorated Item – Flower pot, Picture frame, sweatshirt, any otherClass 9 Christmas item – wreath, stocking, any otherClass 10 Any other craft not listed
SECTION 26 – YOUTH CRAFTS (8 THROUGH 11 YEARS)
1. Please reference department general rules for additional information.
Best of Show: RosetteRibbons: 1st, 2nd, 3rd Class 1 Jewelry - anyClass 2 Models – made from kits or by handClass 3 Creations made from: Legos, Erector sets, Knix, any otherClass 4 Any other craft not listed
SECTION 27 – JUNIORS CRAFTS (12 - 17 YEARS)
1. Please reference department general rules for additional information.
Best of Show: RosetteRibbons: 1st, 2nd, 3rd
Class 1 Jewelry - anyClass 2 Models – made from kits or by hand Class 3 Any other craft not listed
SECTION 28 – ADULT COLLECTIONSSponsored by Wells Fargo Advisors, LLC./Jeramy D. May, Senior Vice President-
Investments, Finanacial Advisor, Pim Portfolio ManagerPhone: 614-265-8249
1. Collections must be contained in an area no larger than 20" in height and 20" in length.
2. At least five (5) items in each collection must be exhibited. More items may be displayed if within area limitations.
3. Must include a 5" x 7" card on which is typed: how the collection got started, size of the collection, and photo of the entire collection.
4. Displays should be in good taste and of interest to others. 5. Please reference department general rules for additional information.
Best of Show: Rosette and $10.001st - $3.00 2nd - $2.00 3rd - $1.00 Class 1 GlasswareClass 2 ChinaClass 3 PostcardsClass 4 Nature items - rocks, geodes, butterflies, dried flowers, other Class 5 Vehicles – cards, trucks, planes, trains, boats, any otherClass 6 DollsClass 7 Character collectionsClass 8 BellsClass 9 Music boxesClass 10 Salt & Pepper shakersClass 11 Sports team memorabilia - High School, College, Pro Class 12 Christmas collectionsClass 13 Any other collection not listed
SECTION 29 - YOUTH COLLECTIONS (8 THROUGH 11 YEARS)Sponsored by Wells Fargo Advisors, LLC./Jeramy D. May, Senior Vice President-
Investments, Finanacial Advisor, Pim Portfolio ManagerPhone: 614-265-8249
1. Collections must be contained in an area no larger than 20" in height and 20" in length.
2. At least five (5) items in each collection must be exhibited. More items may be displayed if within area limitations.
3. Must include a 5" x 7" card on which is typed: how the collection got started, size of the collection, and photo of the entire collection.
4. Displays should be in good taste and of interest to others. 5. Please reference department general rules for additional information.
Best of Show- RosetteRibbons: 1st, 2nd, 3rd
Class 1 Vehicles – cars, trucks, planes, trains, boats, otherClass 2 Dolls – Any size, any styleClass 3 Nature items – rocks, geodes, butterflies, dried flowers, otherClass 4 Animals – stuffed, plastic, molded, otherClass 5 Toys – Pokemon, Bakugon, Transformers, otherClass 6 Any other collection not listed
SECTION 30 - JUNIOR COLLECTIONS (12 - 17 YEARS)Sponsored by Wells Fargo Advisors, LLC./Jeramy D. May, Senior Vice President-
Investments, Finanacial Advisor, Pim Portfolio ManagerPhone: 614-265-8249
1. Collections must be contained in an area no larger than 20" in height and 20" in length. 1. At least five (5) items in each collection must be exhibited. More items may be
displayed if within area limitations. 2. Must include a 5" x 7" card on which is typed: how the collection got started, size of
the collection, and photo of the entire collection. 3. Displays should be in good taste and of interest to others.
4. Please reference department general rules for additional information.
Best of Show –Rosette,Ribbons: 1st, 2nd, 3rd Class 1 Vehicles – cars, trucks, planes, trains, boats, otherClass 2 Dolls – Any size, any styleClass 3 Nature items – rocks, geodes, butterflies, dried flowers, otherClass 4 Animals – stuffed, plastic, molded, otherClass 5 Sports memorabilia – cards, autographs, tickets, otherClass 6 Any other collection not listed
SECTION 31 - ANTIQUES
1. Any item entered in this department must be over fifty years old. 2. Judging will be done on the basis of age, condition and rarity. 3. Exhibitor must classify their own exhibit(s). Entries not conforming to class will be
marked "For Exhibit Only." No class changes will be allowed at check in.4. All entries must be no more than 30" in height. 5. A Department 10 conversion chart for the Antique classes is provided as a quide to
map previous years’ classes to the newly reorganized classes. The chart can be found on our website listed directly below the Department 10 premium book.
6. Please reference department general rules for additional information.
Best of Show: Rosette and $25.001st - $3.00 2nd - $2.00 3rd - $1.00 GLASS Sponsored by Hosket & Ulen Insurance Agency
www.hosketulen.com Class 1 Art glass vases and bowlsClass 2 Sculptural and figurines Class 3 PaperweightsClass 4 Flat glassClass 5 Lamps and candleholdersClass 6 Perfumes and decorative bottles POTTERYClass 7 Art pottery vases and bowlsClass 8 Bookends and desk itemsClass 9 Tiles and PlaquesClass 10 Sculptural and figurinesClass 11 Crocks and jugsClass 12 Lamps and candleholders TABLEWAREClass 13 Pitchers and ewersClass 14 Drinking glasses and cupsClass 15 Tea and coffee potsClass 16 PlatesClass 17 Serving bowls, platters, and standsClass 18 FlatwareClass 19 Serving spoons and forksClass 20 Shakers and condiments
TOOLSClass 21 Automobile/vehicleClass 22 Gardening and farmingClass 23 Woodworking and metalworkingClass 24 Household and kitchen implementsClass 25 Personal grooming/Hygene (i.e. hairbrushes, hair receivers, hand mirrors, razors, etc.) Class 26 Tool boxes BANKSClass 27 Still bank Class 28 Mechanical bank DOLLS AND TOYSClass 29 Porcelain and potteryClass 30 GlassClass 31 CompositionClass 32 PlasticClass 33 Soft sculptureClass 34 Mixed materialsClass 35 Metal EPHEMERAClass 36 AdvertisingClass 37 BooksClass 38 LettersClass 39 PostcardsClass 40 PhotographsClass 41 PackagingClass 42 Sheet music, magazines, and pamphlets
FINE ART Sponsored by Dr. Mark Bernsdorf, D.D.S. Class 43 Oil and Acrylic paintings www.markbernsdorfdds.com
Class 44 Watercolor paintingClass 45 PrintsClass 46 Mixed mediaClass 47 Sculpture SMALL COLLECTIBLES Class 48 Buttons – 6 per card / 2 card maximumClass 49 Coins – 5 minimum / 15 maximumClass 50 Stamps – 4 minimum / 12 maximumClass 51 Pins – religious, political, organizations, military, etc.Class 52 Jewelry Updated 11/20/2014
Red Star® Yeast AwardRed Star® Yeast will make available Red Star® Yeast and coupons to all culinary participants. Additionally they are providing merchandise award items to be used as prizes in some of our yeast bread categories. www.redstaryeast.com