Partner projekta/Project partner

PRIVREDNA KOMORA SRBIJEOdbor za tehnološke inovacije

CHAMBER OF COMMERCEAND INDUSTRY OF SERBIABoard of Tehnological Innovations

Resavska 13-1511000 Beograd, SrbijaTel/Phone: +381 11 3300 900Faks/Fax: +381 11 3230 949inovacije@pks.rswww.pks.rshttp://www.nobleideas.ro

Srpski inovacioni projektiSerbian Innovation projects

In cooperation with 12 partners from seven countries, the Chamber of Commerce and Industry of Serbia has been implementing the Project “Network of Young Innovators in the Agro-food Sector (NO-BLE Ideas Network)” which is financed by the EU funds, based on the 4th Call of the IPA Programme for South-East Europe.

The project objective is to contribute to the development of agricultural and food sector through innovations.

The Office for the support to young researchers and innovators in Serbia was opened in 2013 and it is hosted by CCIS. The Office provides free of charge services in the area of innovation management, financing innovations and intellectual property, with the aim to prepare innovation projects for implementation in the economy on the domestic and international level, using the technological platforms from the website:

http://network.nobleideas.euThe platform offer a wide range of services to promote knowledge sharing and research dissemination, also integrating different technological and presentation tools.

Virtual Market is one of services, that has the role to promote many unique ideas from several fields, which are got into a public, international database and into the network.

Privredna komora Srbije u saradnji sa 12 partnera iz sedam zemalja realizuje projekat Network of Young Innovators in the Agro-food Sector (NO-BLE Ideas Network) koji se se finansira iz fondova EU po 4. pozivu IPA programa Jugoistočna Evropa.

Cilj projekta je da se inovacijama u poljoprivredno-prehrambenom sektoru doprinese unapređenju razvoja te privredne grane.

Kancelarija za podršku mladim istraživačima-inovatorima u Srbiji otvorena je 2013. godine sa sedištem u PKS. Kancelarija pruža besplatne usluge iz oblasti menadžmenta inovacija, finansiranja inovacija i intelektualne svojine u cilju pripreme inovacionih projekata za implementaciju u privredi na domaćem i međunarodnom nivou, a kroz korišćenje tehnološke platforme na adresi:

http://network.nobleideas.euPlatforma nudi širok spektar usluga namenjenih transferu znanja i širenju istraživanja, integrišući pri tom različite tehnološke i prezentacione alate.

Virtuelni market je jedan od servisa čija je uloga promocija jedinstvenih ideja iz raznih oblasti, koje se uključuju u javne međunarodne baze podataka i u mrežu.

Sadržaj Content

Ekspertska poljoprivredna mreža 4Expert Agricultural Network (EAN)Nova tehnologija i primena aditiva pri siliranju stočne hrane 5New technology and additive in the process of ensiling plantsOligo grožđe recept zdravlja 6Oligo grapes Recipe for healthBiofermentisani sok cvekle 7Biofermented beetroot juiceCevčice za ishranu sobnog saksijskog cveća 8Root Zone FeederSistem za ICT podršku EU protokola za sigurnosthrane i poljoprivrede 9A System For ICT Support of EU Food And Agriculture Safety Protocolsalati za bušenje arterskih bunara za navodnjavanjepod pritiskom od 2 bara 10Tools for drilling artesian wells for irrigation with waterat a pressure of two barsMobilni robotizovani solarni elektrogenerator zanavodnjavanje (MobiSun) 11Mobile Robotized Solar Electro-generator for irrigation (MobiSun)Pelete od ljuske spelte 12Spelt wheat hull pelletsIntegralna testenina od spelt e sa inulinom 13Spelta pasta with inulinProizvodnja osnovnog sadnog materijala šljive u Srbiji 14Production of basic plum planting material in Serbia

Krioprezervacija in vitro genetičkih resursa voćaka 15In vitro cryopreservation of fruit genetic resourcesKolekcionisan je, evaluacija i odr živo korišćen je autohtonihgenotipova voćaka 16Collection, Evaluation and Utilization of Indigenous Fruit SpeciesStrateško planiranje održivog poljoprivrednog iruralnog razvoja lokalnih seoskih zajednica 17Strategic planning of sustainable agricultural andrural development of local village communitiesSupstrat za organsku proizvodnju rasada povrća 18Growing media for Organic vegetable nurseryNova sorta paprika HK-S/1 19New variety of pepper HK-S/1Novi pristup u proizvodnji sadnica trešnje i šljive sa velikimvegetativnim i generativnim potencijalom 20A new approach of production sweet cheery and plum nurserytrees with high vegetative and generative potentialEko-traktor, eko-setvospremač i eko-pumpa za navodnjavanje 21Eco-tractor, eco-sowing and eco-pump and system for irrigationazotofiksin 22AzotofiksinSuvo voće u medu 23Dried fruits in honeyOsmotsko sušenje voća 24Osmotic dehydration of fruitsProbuđeni duhovi kukuruznih polja 25The awaken spirits of the corn fields

Uklanjanje korova visokim naponom 26High voltage weeds removalPriključni gasni uređaj za sagorevanje korova 27The Attachable Gas Device for Weed BurningHidroponski uzgoj jagoda 28Hydroponic strawberry growingKavez za proizvodnju matica za pčele 29Queen bee production cageIshrana, zaštita biljaka, kao i otklanjanje negativnih uticajapesticida na potpuno ekološki način 30Nutrition and protection of plants, and elimination ofnegative impact of pesticides in a completely ecological wayVremenski derivati: instrument za upravljanje rizikomu poljoprivredi 31Weather derivatives: an instrument in riskmanagement for agriculturerazvoj novih sorti voća 32Developing New Fruit CultivarsEdukativni centar 33Field Learning and Educational CentrePrehrambrena prikolica sa solarnom energijom 34Trailer for fast food solar energyUticaj pojave i prisustva invazivnih vrsta na održivi razvoj 35The influence of occurrence and attendance ofalien invasive species on sustainable developmentPrivredna komora Srbije 36Chamber of Commerce and Industry of Serbia

Ivan Karaman • +381 65 977 9765 • arpsdoo@gmail.comagrICUlTUral rESEarCH aNd PrOjECT SErVICES, BEOgrad (arPS)

EAN je na Internetu zasnovani softver, sastavljen iz skupa aplikacija, koje pokrivaju čitavu oblast zaštite bilja, i spro-vodi se preko veb portala peseticidi.rs. Program sadrži sveobuhvatnu bazu podataka pesticida koju je moguće pretraživati po svim parametrima, izuzetno veliku bazu fotografija i ilustracija zaštićenih autorskim pravima, kao i podršku sistemu za prognozu i praćenje mogućnosti po-jave štetočina i bolesti.

EKSPErTSKa POljOPrIVrEdNa MrEžaExpert agricultural Network (EaN)

EAN is an Internet-based software composed of a set of appli-cations, which covers the whole field of plant protection and is implemented via the web portal peseticidi.rs. The complete pro-gram includes a database of pesticides that can be searched by all parameters, a very large database of photos and illustrations protected by copyright, as well as a support system for forecasting and monitoring the risk of pests and diseases.

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R&D „Led“ je razvio tehnologiju i prijavio patent u oblasti konzer-visanja biljaka na farmama. Potpuno nov postupak, kod nas i u svetu, i primena novih aditiva sa kojima anaerobnost sredine u silosu postižemo za 2 sata. Koristimo ugljen dioksid, kao gas ili suvi led. Domaća pamet, domaći materijali, 50 puta smo brži od postojeće tehnike. Nismo hladni kao led, već kupcima nudimo ono što im treba: jef-tin proizvod, laku primenu, kvalitetnu silažu, vip status i stalnu podršku. Direktni korisnici inovacije su životinje, koje kad jednom okuse našu silažu samo nju traže koliko je dobra. LED inovativna tehnologija je bezbedna po zdravlje ljudi i životinja. Sa pravom je nazivamo inovacija.

R & D “ICE” has developed and patented technology in the field of con-servation of plants on farms. Brand new procedure in the world today, and the use of new additives with which anaerobiosis condition in silos achieved in only 2 hours. We use carbon dioxide as a gas or dry ice. ”ICE“ are 50 times faster than existing techniques.We’re not as cold as ice, but offer our customers what they need: inex-pensive product, ease of application, high-quality silage, VIP status and ongoing support. The direct beneficiaries of innovation are animals that once tastes our si-lage only her intake how much is good quality. Innovative LED technology is safe for human and animal health. With the right is called innovation.

Aleksandra Ivetić • +381 63 517 711 • sandra@agrif.bg.ac.rs

NOVa TEHNOlOgIja I PrIMENa adITIVa PrI SIlIraNjU STOčNE HraNENew technology and additive in the process of ensiling plants

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OlIgO grOžđE rECEPT zdraVljaOligo grapes recipe for health

Milijana Stojanović • +381 26 821 550, +381 61 662 3084 • bionysplus@gmail.com BIONyS PlUS, KrNjEVO

OlIgO grOžđE - dodatak ishraniPoslednjih decenija sprovodene su brojne studije koje ukazuju da polifenolni kompleks sastojaka iz crvenog grožđa može da se koristi kao „zaštitni faktor“ kardiovaskularnog sistema zbog dobrih antioksidantnih i vazoprotektivnih svojstava.KAPSULE OLIGO GRAPES SADRŽE ZNATNU KOLIČINU DIJETETSKIH VLAKANA ŠTO POBOLJŠAVA PROBAVU DIGESTIVNOG TRAKTA.Kapsule OLIGO GRAPES sadrže visok procenat bioaktivnog slicijuma, koji potiče iz kiselgura (dijatomejske zemlje), i ima višestruko blagotvorno dejstvo na ljudski or-ganizam, prvenstveno kod osteoporoze i detoksifikacije teških metala. Visok sadržaj polifenolnih jedinjenja iz grožđa, gde dominiraju prirodni antioksidansi, antocijanidin i derivati cinamične kiseline (resveratrol), doprinose uklanjanju slobodnih radikala i zaštiti ćelija od oksidativnog stresa izazvanog UV i jonizujućim zračenjima, teškim metalima, kao i procesom starenja.

OlIgO graPES Food supplementDuring last decades, numerous studies have been conducted indicating that such a com-plex of ingredients from red grapes can be used as a ”protective factor“ of cardiovascular system due to its good antioxidant and vasoprotective features.OLIGO GRAPES capsules contain high percent of bioactive silicon and have multiple benefi-cial effects for human organism, primarily for osteoporosis and detoxification from heavy metals.OLIGO GRAPES CAPSULES CONTAIN SIGNIFICANT AMOUNT OF DIETETIC FIBERS WHICH IMPROVE FUNCTION OF DIGESTIVE TRACT.High amount of polyphenolic compounds from grapes, where natural antioxidants, antho-cyanidine and cinnamic acid derivatives dominate, contribute to removal of free radicals and protection of cells from oxidative stress caused by UV and ionizing radiation, heavy metals and the process of ageing.

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BIOFErMENTISaNI SOK CVEKlEBiofermented beetroot juice

Sok od cvekle je proizveden mlečno kiselinskom fermentacijom. Bio fermentacija se odvija po principu dominantne mikroflore. Kada se iscedi svež sok od cvekle (u ovom slučaju on je supstat), njemu doda-jemo mlečno kiselinsku kulturu (miks određenih sojeva). Ta čista kul-tura preuzima primat u odnosu na mikrofloru isceđene cvekle. Ova dominantna mikroflora određuje dalji tok fermentacije koji se prati i kontroliše temperaturom u fermentoru. Bakterije u toku procesa fermentacije proizvode korisne proizvode kao što su mlečne kise-line, različiti minerali i vitaminski kompleksi, a jedan od značajnih kompleksa je i kompleks vitamina B. Ovim procesom smo uspeli da odstranimo otužnost koju cvekla poseduje. Prednost ovog procesa se ogleda i u tome što su antocijani sačuvani zajedno sa vitaminima i mineralima i da oni deluju antikancerogeno.

The beetroot juice is obtained by lactic acid fermentation. Fermentation works by the principle of the dominant micro flora. When we get a fresh juice from beetroot (in this case the substrate), on it we add the lactic acid culture (a mixture of multiple strains). That, pure culture which act as the dominant micro flora in relation to the micro flora that had caught when the beetroot was squeezed. This dominant micro flora determines the direction of the fermentation which we stimulate with temperature in the fermentor. Bacteria during the fermentation of their work is creating useful products such as lactic acid, various minerals and vitamin complex, and one of the most important is complex vitamin B. This process helps to avoid pungency which beetroot consists. The advantage of this manufacturing process is that the anthocyanins were preserved along with vitamins and minerals and that they act anti-cancer.

Nataša Milanović • +381 63 388 610 • natasa.milanovic@biosil.rsBIOSIl, BEOgrad

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CEVčICE za ISHraNU SOBNOg SaKSIjSKOg CVEćaroot zone Feeder

Marko Kostić • +381 69 212 0212 • markokostich@gmail.com CHrOMOSOME grOUP

DUO CLICK cevčica za ishranu sobnog saksijskog cveća predstavlja jedinstveni proizvod u svetu i patentirana je u 39 zemalja uključujući i USA. Cevčica je napunjena tečnim organskim đubrivom i ima ugrađene specijalne mikrofiltere koji postepeno otpuštaju njen sadržaj. Ovim jednostavnim uređajem se postiže ravnomerna ishrana korena, a jedna cevčica traje mesec dana. U pakovanju se nalazi 10 cevčica što je dovoljno za gotovo 1 godinu, dok je tržišna cena pakovanja ekviva-lentna jednoj šoljici kafe. Za potrebe ogleda i razvoja čitave tehnologi-je, odnosno od ideje do finalnog proizvoda, potrošeno je 5 godina. Cevčica je prilagođena današnjem stilu života i pruža komfor koji od amatera, pravi pravog profesionalca u svega dve sekunde, koliko za-pravo oduzima vreme za njenu primenu.

DUO CLICK straw for feeding potted house plants is a unique product in the world and is patented in 39 countries including the USA. The straw is filled with a liquid organic fertilizer and has built special microfilters which gradu-ally releases its contents. This simple device is achieved by a uniform feeding root and one straw lasts a month. The package includes 10 straws, which is enough for almost one year, while the market price of package equivalent to one cup of coffee. For the purpose of experiments and development of the en-tire technology, that is from idea to final product, we spent 5 years. The straw is adapted to today’s lifestyle and offers all the comfort, which from amateur creates a true professional in just two seconds, how much actually take time for implementation.

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SISTEM za ICT POdršKU EU PrOTOKOla za SIgUrNOSTHraNE I POljOPrIVrEdEa System For ICT Support of EU Food and agriculture Safety Protocols

Dragomir Dimitrijević • +381 63 101 8778 • dragomir@fact.rs, www.fact.rsPrEdUzEćE za INFOrMaTIčKO-TEHNIčKU POdršKU PrOIzVOđačIMa HraNE I POljOPrIVrEdNIH PrOIzVOda - FaCTFOOd aNd agrICUlTUrE ClOUd TECHNOlOgy - FaCT

FACT tim ima bogato iskustvo u poljoprivredi, ICT i razvoju poslova neophodnih za ulazak na netaknuto multi-disci-plinarno tržište ICT podrške EU protokola za sigurnost hrane/poljoprivrede korišćenjem mobilnih aplikacija i analize velike količine podataka smeštene u računarskom oblaku na Inter-netu. Inovativni FACT sistem sakuplja i analizira dugoročne poljoprivredne podatke i pruža ih učesnicima. Proizvođači lako nalaze najbolje laboratorije za željene usluge i savete korišćenjem najnovijih saznanja i istorijskih podataka o zemljištu. Inspektori i laboratorije, oslobođeni papirologije, rade efikasniji. Organizacije za sigurnost hrane/poljoprivrede imaju najsvežije podatke o širenju štetočina.

FACT team has diverse experience in agriculture, ICT, and business development necessary to tap into multi-disciplinary market of ICT support of EU food/agriculture safety protocols using mobile apps and analytics of big data stored in a cloud. Our system will collect and analyze vast amount of long-term agricultural data and provide it to participants. Farmers will find the most competitive laboratory to get desired service and advices using latest knowledge and historical data from their fields. Inspectors and laboratory staff, relieved of manual paperwork, will be more efficient. Food/agriculture safety organizations will have always up to date information. about spread of pests.

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Slaviša Antić • +381 11 8465 630 • ilijaa53@gmail.com

Alat je pogodan za bušenje bunara u oblas-tima gde ne postoji izvor energije. Sastoji se od nekoliko komponenti koje se lako transportuju do mesta bušenja bunara. Sa ovim alatom 2 radnika mogu izbušiti bunar do dubine od 20 metara za 2 sata. Po završetku bušenja vrši se ispiranje i pražnjenje jalovine i otpada u posebnom bazenu, ubacivanje cevi i onda se bunar može koristiti za navodnjavanje.

The drilling tool is suitable for use in the fields where there is no source of energy. It consists of several components that are not bulky and can be easily transported to the site where the drilling of wells. 2 workers can drill a well depth of 20 meters for 2 hours. Upon completion of the drilling it is done rinse well and discharge of tailings and waste from the hole in a special pool. At the end we need to insert tubes and then we can use well for irrigation.

alaTI za BUšENjE arTErSKIH BUNara za NaVOdNjaVaNjE POd PrITISKOM Od 2 Bara Tools for drilling artesian wells for irrigation with waterat a pressure of two bars

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MOBIlNI rOBOTIzOVaNI SOlarNI ElEKTrOgENEraTOr za NaVOdNjaVaNjE (MOBISUN)Mobile robotized Solar Electro-generator for irrigation (MobiSun)

Aleksandar Rodić • +381 11 677 4236 • aleksandar.rodic@pupin.rs INSTITUT “MIHajlO PUPIN” BEOgrad / MIHaIlO PUPIN INSTITUTE

Mobilni robotizovani solarni elektrogenrator je savremeni daljinski komandovan automatizovani uređaj za proizvodnju električne energije korišćenjem nepresušne sunčeve svetlosne energije koji se ne priključuje na elektro-mrežu. U osnovi, to je dvo-osni robotski mehanizam koji automatski zakreće tri svetlosno-osetljiva foto-naponska panela u pravcu trenutnog položaja Sunca. Uređaj se postavlja na standardnu auto-priko-licu koja mu omogućava laku pokretljivost i brzu promenu lo-kacije. Pokretni solarni generator je alternativno ili dopunsko, a u nekim situacijama i osnovno, sredstvo snabdevanja ener-gijom u uslovima nepostojanja elektro-mreže. Idealan je za navodnjavanje u poljoprivredi.

Mobile robotized solar generator is a modern, off-grid, remotely con-trolled, automated device developed for production of electricity by use of inexhaustible solar photo-energy. Basically, it is a 2-axis robotic mechanism that automatically rotated three sensitive photo-voltaic panels in direction towards the current Sun position. Device is mounted to a standard car-trailer that enables easy mobility and changing lo-cation. Mobile solar electro-generator is alternative or auxiliary and sometimes basic meaning for energy supply in conditions when there is no electric infrastructure. This device is an ideal solution for agricul-ture, as a device for intensive irrigation.

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PElETE Od ljUSKE SPElTESpelt wheat hull pellets

Marija Bodroža-Solarov • +381 21 485 3751 • tea.brlek@fins.uns.ac.rs INSTITUT za PrEHraMBENE TEHNOlOgIjE U NOVOM SadU, UNIVErzITET U NOVOM SadU INSTITUTE OF FOOd TECHNOlOgy IN NOVI Sad, UNIVErSITy OF NOVI Sad

Spelta je stara kultura, koja je vraća svoju popularnost zbog sve veće pozornosti usmerene na organsku hranu. Ova kul-tura ima čvrstu ljusku, koja se mora ukloniti tokom obrade i iskorišćenja za hranu. Postotak otpada tj. ljuske može narasti i do 30%. Poljoprivredni otpad, kao što su ljuske spelte može da se valorizira u obliku obnovljivog izvora energije. S druge strane, zbog sadržaja hranjivih tvari može i da se koristiti za ishranu životinja. Kako bi se postigla bolja pretvorba biomase u energiu, kao i poboljšala nutritivna svojstva, potrebno je provesti tretman sirovine. Peletiranje je jedan od postupaka koji se mogu pri-meniti.

Spelt wheat is an old crop, which is regaining its popularity with aris-en interest for organic food. This crop is characterized by its hard hull, which must be removed in spelt processing and utilization for food. The percentage of waste in form of hull can rise up to 30 %. Agricultural waste, such as spelt hull can be valorised as renewable energy source. On the other hand due to content of nutrients spelt hull can also be used also in animal nutrition. In order to achieve better conversion of biomass to energy and better nutritive properties, it is necessary to conduct a pre-treatment of the raw-material. Pelleting is one of the processes that can be applied.

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INTEgralNa TESTENINa Od SPElTE Sa INUlINOMSpelta pasta with inulin

Ljubomir Radekić • +381 21 447 8140 • reprotrade@gmail.com rEPrO TradE, NOVI Sad

Spelta je pogodna sirovina za proizvodnju testenine jer ima bolje nutritivne vrednosti od vulgare i durum pšenice. Spelta se smatra organskim proiz-vodom zbog načina gajenja, sadržaj fitinske kiseline je manji u odnosu na vulgare i durum pšenicu, te je iskorišćenje neophodnih minerala bolje.Integralna testnenina od spelte sa inulinom predstavlja nov organski proizvod izmenjenog nutritivnog sastava sa funkcionalnim osobinama. Integralnu testeninu od spelte sa 20% inulina karakteriše značajan pad svarljivih ugljenih hidrata za 43,2 % i smanjena energetska vrednost za 27,2%. Integralna testenina od spelte sa inulinom je prehrambeni proiz-vod koji se može vremenski dugo čuvati bez pogoršanja ukusa, mirisa i upotrebne vrednosti.

Spelt wheat is suitable raw material for flour based product characterized by al-tered nutritional characteristics. Spelt is considered organic products due to con-ditions of growing, phytic acid content is lower than the vulgare and durum wheat, so the utilization of essential minerals is better.Spelt pasta with inulin presents a new organic product with modified nutritional characteristics with functional properties. Spelt pasta with 20% inulin is charac-terized by decreasing digestible carbohydrates of 43.2% and reducing energy of 27.2%. Spelta pasta with inulin is a food, that can be stored for a long time without deterioration of taste, smell and use value.

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PrOIzVOdNja OSNOVNOg SadNOg MaTErIjala šljIVE U SrBIjIProduction of basic plum planting material in Serbia

Darko Jevremović • +381 32 221 375 • darkoj@ftn.kg.ac.rsINSTITUT za VOćarSTVO, čačaK / FrUIT rESEarCH INSTITUTE, čačaK

Proizvodnja sertifikovanog sadnog materijala voćaka je nezao-bilazni činilac savremenog voćarstva. Institut za voćarstvo je je-dina ustanova u Srbiji u kojoj se u potpunosti sprovode svi koraci u postupku proizvodnje viših kategorija sadnog materijala. Pri-menom tradicionalnih i savremenih metoda detekcije patogena (biološki, serološki i molekularni test) i proverom pomoloških karakteristika ispitivanog materijala stvoren se osnovni sadni materijal većeg broja sorti šljive. Na ovaj način dobijen je zdravst-veno ispravan sadni materijal koji se čuva u odgovarajućim us-lovima i na raspolaganju je tržištu, koje je do sada bilo okrenuto uvozu materijala ove kategorije iz inostranstva.

Production of certified planting material of fruit trees is an essential factor in modern horticulture. Fruit Research Institute is the only insti-tution in Serbia, which has fully implemented all steps in the produc-tion of the higher categories of plant material. Planting material of a number of plum varieties was created by using traditional and modern methods of detection of pathogens (biological, serological and molecu-lar) and testing pomologic characteristics of the examined material. The healthy plant material produced in this manner is kept in appro-priate conditions and available to the market, which has so far been directed to the import of this material from abroad.

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KrIOPrEzErVaCIja IN VITrO gENETIčKIH rESUrSa VOćaKaIn vitro cryopreservation of fruit genetic resources

Tatjana Vujović • +381 32 221 375 • tatjanal@ftn.kg.ac.rsINSTITUT za VOćarSTVO, čačaK / FrUIT rESEarCH INSTITUTE, čačaK

Odeljenje za fiziologiju voćaka Instituta za voćarstvo sa uspehom primenjuje in vitro tehnike krioprezervacije (inkapsulaci-ja-dehidracija, vitrifikacija, droplet-vitrifikacija) za dugotrajno čuvanje germplazme voćaka. Krioprezervacija predstavlja čuvanje ćelija, tkiva ili organa na ultra niskim temperaturama (tečni azot) u prisustvu zaštitnih agenasa – krioprotektana-ta. Krioprezervacija je komplementarni pristup konvencionalnim metodama čuvanja, značajno smanjuje rizike vezane za uspešno čuvanje germplazme voćaka u uslovima polja i predstavlja pravu garanciju u slučaju incidentnih gubitaka biljnog materijala. Optimizirane protokole krioprezervacije bi bilo moguće direktno implementirati u budući program uspostavl-janja in vitro banke gena voćaka u našoj zemlji.

Fruit Physiology Department of the Fruit Research Institute has successfully employed in vitro cryopreservation techniques (encapsu-lation-dehydration, vitrification and droplet-vitrification) for long-term conservation of fruit species. Cryopreservation is the freezing of cells, tissues or organs in liquid nitrogen at ultra-low temperatures in the presence of cryoprotectants. It is complementary to conven-tional methods for plant germplasm preservation, significantly reduces risks associated with management of the field gene banks and provides additional security in the case of accidental loss of plant material. Optimized protocols could be directly implemented in future programms intended to establish in vitro gene bank of fruit crops.

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KOlEKCIONISaNjE, EValUaCIja I OdržIVO KOrIšćENjE aUTOHTONIH gENOTIPOVa VOćaKaCollection, Evaluation and Utilization of Indigenous Fruit Species

Slađana Marić • +381 32 221 375 • nidzovicsladja@yahoo.com INSTITUT za VOćarSTVO, čačaK / FrUIT rESEarCH INSTITUTE, čačaK

Genetički resursi voćaka – jabuke, šljive, višnje i oraha na području Srbije su bogati i polimorfni, a čine ih autohtone sorte, prirodne populacije i divlji srodnici ovih vrsta voćaka. Evaluacija genotipova voćaka primenom međunarodno priznatih deskriptora i molekularnih metoda po prvi put je započeta u Institutu za voćarstvo. Ujednačen pristup u ispitivanju pred-stavlja novi kvalitet u očuvanju i održivom korišćenju germplazme voćaka na nacionalnom nivou. Određivanjem alelnih konstitucija gena uključenih u determinaciju značajnih osobina, započeta je molekularna karakter-izacija autohtonog materijala voćaka, koja ima za cilj ispitivanje genetičke raznovrsnosti, otkrivanje duplikata ili srodnih genotipova u kolekciji.

Genetic resources of fruit species i.e. apple, plum, sour cherry and walnut in the region of Serbia are rich and polymorphic in characters. The Fruit Research Institute is the only institution in Serbia which has started with the application of both comprehensive international descriptors and molecular methods in the evaluation of fruit germplasm. A uniform approach to evaluation represents a new quality in conservation and utilization of fruit germplasm on the national level. The first molecular research has been carried out by determining the al-lelic constitutions of genes involved in the pathway of certain important traits and it makes it possible to form an idea of the structure of the diversity and also to determine the duplicates or related genotypes.

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STraTEšKO PlaNIraNjE OdržIVOg POljOPrIVrEdNOg I rUralNOg razVOja lOKalNIH SEOSKIH zajEdNICa Strategic planning of sustainable agricultural and rural development of local village communities

Drago Cvijanović • +381 11 6972 858, +381 11 697 2848 • drago_c@iep.bg.ac.rs, office@iep.bg.ac.rs INSTITUT za EKONOMIKU POljOPrIVrEdE, BEOgrad / INSTITUTE OF agrICUlTUral ECONOMICS, BElgradE

Strategija održivog poljoprivrednog i ruralnog razvoja lokal-nih seoskih zajednica kreira se na osnovu specifičnih potreba lokalnih seoskih zajednica a uključuje detaljnu analizu socio - ekonomskog stanja, investicija u poljoprivredu i ruralni razvoj, prirodnih resursa, zaštite životne sredine, ruralne infastrukture i turizma. Strategija uključuje određivanje vizije i strateških i specifičnih ciljeva lokalne seoske zajednice. U procesu kreiranja dokumenta primenjuje se participativni pristup. Strategija služi kao vodič za usmeravanje aktivnosti i napora lokalnih vlasti u pogledu poljoprivrede i ruralnog razvoja.

Strategy of sustainable agricultural and rural development of local vil-lage communities is created in regard to the specific needs of local vil-lage community and it includes detailed analysis of the following: so-cial-economic state, investments in agriculture and rural development, natural resources and conditions, environmental protection, rural infra-structure and tourism. Strategy includes determination of vision as well as strategic and specific goals of local village community. In the process of its creation, participative approach is applied. This strategy serves as a guide for directing of actions and efforts of local authorities in village communities regarding agriculture and rural development.

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SUPSTraT za OrgaNSKU PrOIzVOdNjU raSada POVrćagrowing media for Organic vegetable nursery

Milan Ugrinović • +381 64 883 4623 • milan.ugrinovic@gmail.com INSTITUT za POVrTarSTVO, SMEdErEVSKa PalaNKa / INSTITUTE FOr VEgETaBlE CrOPS

Supstrat za gajenje rasada povrća, sastavljen od različitih kompo-nenti, pogodan za sertifikovanu organsku proizvodnju.Zbog nedostatka odgovarajućeg materijala za organsku proizvodnju, sertifikovani proizvođači (rasada) povrća pripremaju sopstvene sup-strate ili kupuju uvozne komercijalne supstrate koji nisu u skladu sa ekološkim principima.Mi koristimo pretežno obnovljive materijale pomešane sa tresetom i materijalima mineralnog porekla koji su dozvoljeni u organskoj proizvodnji. U poređenju sa konvencionalnim supstratima, naš inova-tivni proizvod je bolje i jeftinije rešenje za proizvodnju sertifikovanog organskog rasada povrća.

Inovative growing media mixed of different components suitable for the or-ganic vegetable production. There is a lack of inputs suitable for certified organic vegetable production. Many producers mix their own growing media or buy it on the market. Industrial growing media are not in accordance with ecological principals. We use predominantly renewable materials mixed with peat moss and some mineral materials allowed in organic practice. Comparing with conventional growing media, our inovative growing media is better and cheaper option for certified organic vegetable production.

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NOVa SOrTa PaPrIKa HK-S/1New variety of pepper HK-S/1

Mladen Đorđević • +381 64 221 0541 • mladendj1981@hotmail.comINSTITUT za POVrTarSTVO SMEdErEVSKa PalaNKa / INSTITUTE FOr VEgETaBlE CrOPS, SMEdErEVSKa PalaNKa

Ovo je srednje rana sorta, niskog razgranatog stabla, visine oko 40cm sa plodovima u tipu izdužene babure, visećeg položaja na biljci. Plodovi su težine–130g; dužine–13cm; širine–6cm; debljina perikarpa ploda–0,6cm. Boja ploda u tehnološkoj zrelosti je svetlo zelena, a u biološkoj zrelosti tamno crvena. Sorta HK-S/1 je veoma rodna sa prinosom i preko 50 t/ha. Plodovi ove sorte su veoma po-godni za svežu potrošnju i u tehnološkoj i u biološkoj fazi zrelosti. Plodovi ove sorte mogu biti korišćeni za preradu u domaćinstvima i industriji. Sorta je prvenstveno namenjena za gajenje u zaštićenom prostoru gde usled svog izraženog potencijala za dugo plodonošenje ostvaruje izvanredne rezultate.

This is a medium early variety, with low and branched tree, height is about 40cm, with the fruit type of elongated bell-pepper. Fruits have hanging position on the plant. The fruits are weight-130g; length-13cm; width-6cm; pericarp thickness-0,6cm. Color of the fruit in technological matu-rity is light green, while in biological maturity dark red. Variety HK-S/1 can achieve a yield over 50 t/ha. The fruits of this variety are very suitable for fresh consumption in both phases of maturity, but can be used for the processing for domestic and industrial needs. The variety is primarily in-tended for growing in greenhouses, where due to its large potential for long fruiting achieved remarkable results.

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NOVI PrISTUP U PrOIzVOdNjI SadNICa TrEšNjE I šljIVE Sa VElIKIM VEgETaTIVNIM I gENEraTIVNIM POTENCIjalOMa new approach of production sweet cheery and plum nursery trees with high vegetative and generative potential

Marko Dorić • +381 64 246 4198 • doricmarko@gmail.comUNIVErzITET U NOVOM SadU, POljOPrIVrEdNI FaKUlTET / UNIVErSITy OF NOVI Sad, FaCUlTy OF agrICUlTUrE

Novi pristup u proizvodnji sadnica trešnje i šljive će efikasnije koristiti potencijal biljke upotrebom različitih agrotehničkih mera. U prvoj godini proizvodnje korišćenje biljnih regulatora rasta rezultiraće formiranjem snažne vodilicoe sa nekoliko prevremenih grančica. U drugoj godini proizvodnje, rezidba, biljni regulatori rasta, zasecanje, zakidanje lišća, će se koris-titi radi dobijanja dodatnog broja prevremenih grančica. Ove mere će rezultirati dobijanjem sadnica sa velikim brojem gra-na (veliki vegetativni potencijal) i sa mnogo rodnih pupoljaka (generativni potencijal). U prvoj godini nakon sadnje očekuje se dobar prinos kod ovog tipa sadnice.

New approach in sweet cherry and plum nursery production will be able to use plant potential efficiently by using different cultural measures. In the first year of production using plant growth regula-tors, will resulted in nursery tree with strong leader and few lateral branches. In the second year of production, pruning, plant growth regulators, scoring, leaf pinching will be used to produce additional number of feathers. It will result with nursery trees with number of branches (high vegetative potential) and a lot of flower buds (genera-tive potential). In the first year after planting good yield of these trees is expected.

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EKO-TraKTOr, EKO-SETVOSPrEMačI EKO-PUMPa za NaVOdNjaVaNjEEco-tractor, eco-sowing and eco –pump and system for irrigation

Ostoja Rajić • +381 22 340 325 • ostojar@ptt.rsINOVaCIjE OSTOja / INOVaTION OSTOja

• Eko –traktor je uređaj koji služi za obradu zemljišta za proizvodnju zdrave i ekološke hrane.

• Eko setvo spremač u jednom prolazu obradi zemlju i poseje.

• Eko pumpa i sistem za navodnjavanje troši 50% manje pogonske energije i preko njega se može zemlja obrađivati, a funkcioniše softverski.

• Eco-tractor is a device used for cultivation for the production of healthy and organic food.

• Eco Spremač of sowing in one pass tillage and sow.

• Eco pump and irrigation system consumes 50% less energy and drive across the country it can be processed, a function in software.

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azOTOFIKSINazotofiksin

Olivera Stajković-Srbinović • +381 69 822 3530 • dusicavukmir2004@yahoo.co.ukISTITUT za zEMljIšTE, BEOgrad / INSTITUTE OF SOIl SCIENCE

Azotofiksin je azotno mikrobiološko đubrivo koje se primenjuje za inokulaciju leguminoza viso-ko-efikasnim sojevima rizobija koji snabdevaju biljku azotom iz vazduha. Njegovom primenom se obezbeđuje ujednačen usev, povećava pri-nos leguminiza za 20-50%, ali i povećava kvalitet proteina u senu i zrnu, a smanjuje ili eliminiše potreba za primenom azotnog miner-alnog đubriva. Leguminozne biljke inokulisane Azotofiksinom snabdevaju zemljište azotom za naredne useve.

Azotofiksin is microbiological N fertilizer which secures uniform crop growth as inoculation sup-plies all plants with high-effective rhizobia supply-ing plants with atmospheric nitrogen. It increases legume yield (by at least 20-50%) and improves the quality of proteins in the grain and hay and de-creases or fully eliminates any need of fertilization of legumes with mineral nitrogen. Leguminous crops inoculated with Azotofiksin supply soil with nitrogen needed for subsequent agricultural crops.

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SUVO VOćE U MEdUdried fruits in honey

Vladimir Milanović • +381 60 657 6501 • mgnaturalkg@gmail.comMg NaTUral / Mg NaTUral

Pažljivo odabrani plodovi brusnice i grožđa koji se suše pod tačno određenim uslovima i temperaturi da bi zadržale najbolji procenat vlažnosti kojom se očuvava jedinstvena aroma i nutrivne vrednosti ovog voća. Ovo voće u svo-joj kombinaciji sa medom, orasima i lešnikom daje jedinstveni ukus.

Carefully selected fruits cranberries and grapes that are dried under precise conditions and tem-perature in order to maintain the best percentage of moisture which preserves the unique aroma and nutrients value of this fruit. This fruit in its combination with honey, walnuts and hazelnuts gives a unique flavor.

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OSMOTSKO SUšENjE VOćaOsmotic dehydration of fruits

Miloš Jelesijević • +381 26 476 4062, +381 63 703 3986 • ljubomir65@gmail.com „zlaTNO BrdO“ UdrUžENjE VOćara I VINOgradara Iz UdOVICE, SMEdErEVO / “gOldEN HIll”

Sušenje voća se obavlja u procesu osmoze, gde se voće tretira sa saharoznim (šećer) sirupom, ili fruk-toznim sirupom. Ono se potapa u komore predviđene za taj proces, pa se kasnije dosušuje u klasične ko-more za sušenje voća.Ti proizvodi samo spolja sadrže opisani sirup, u tankom sloju koji služi i kao konzer-vans, a unutra voće zadržava svoje osobine. Proizvodi su jako ukusni i lepi, i u formi su kriški, osim višnje i trešnje. Prerađuje se: višnja, trešnja, kajsija, breskva, nektarina, vinogradarska breskva, kruška, dunja, ja-buka.

Fruit drying is performed in the osmosis process, where the fruit is treated with sucrose (sugar) syrup, or fructose syrup. It is immersed in the chambers provided for that pro-cess, and later it is additionally dried in classical fruit dry-ing chambers. These products contain the mentioned syrup only on the outside, in a thin layer, which serves as a preser-vative, and on the inside, the fruit retains its properties. The products are very delicious and they look nice, and they are in the form of slices, other than sour cherries and cherries. The following fruit is processed this way: sour cherry, cher-ry, apricot, peach, nectarine, vineyard peach, pear, quince and apple.

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PrOBUđENI dUHOVI KUKUrUzNIH POlja The awaken spirits of the corn fields

Sava Nikolić Poljanski • +381 37 746 306 • banidz@ptt.rs

Jedinstveno ekološki tehnološko rešenje sa specifičnim tehničko-mehaničkim tretmanom materijala, koji obezbeđuje visok kvalitet materijala koji se koristi za kreiranje umetničkih dela u vidu mikro mozaika.Zahvaljujući višegodišnjim istraživanjima dostignut je praktično neograničen spektar boja čiji rasponi ne mogu biti utvrđeni. Tehnološka obrada materijala je vrhunska i jedinstve-na, i takođe predstavlja glasnika predstojećih vizuelno umetničkih tendencija.

Unique, both ecological and technological solution with specific processing of materials from which, through technical and me-chanical treatment you get high quality material. which is used for creating characters of micro mosaic artwork. By perennial research of color solutions, we got a huge specter of colors whose ranges cant be determined, because we have achieved a level of higher dimension. Technological processing of materials is top and unique and it also presents the herald of upcoming visual art tendencies.

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UKlaNjaNjE KOrOVa VISOKIM NaPONOMHigh voltage weeds removal

Mitar Boroja • +381 11 754 5183 • nancy2fancy@gmail.com

Uređaj se sastoji od generatora mrežnog napona koji se koristi za napajanje Multivibratora.Višestruko uvećan napon se primenjuje na primarne namotaje visoko naponskog transformatora, gde je na jednom kraju uzem-ljenje, dok je na drugom kraju sonda kojom se deluje na korovske biljke. U procesu rada uređaja korovska biljka je sastavni deo izlaznog kola visokog napona. Visoki napon u biljci obavlja polarizaciju i uništava njen korenov sistem. U slučajevima da je napon veoma visok-preko 500 kV, na nekim biljkama, kao što je divlji sirak, dol-azi do sagorevanja na najtanjim delovima i do kasnijeg pucanja.

The device consists of a generator mains voltage used to power the mul-tivibrator voltage stress. Multiplied voltage is applied to the primary windings of high voltage transformer and its output ends of the secondary are connected, one end of the grounding, and other end to the probe through which effect on weed plant When operating the device weed plant is an integral part of high-voltage output circuit. High voltage in the plant performs polarization dipole and destroys her root system. If the voltage is high voltage –over 500 kV, some plants such as wild sorghum stalk at the thinnest part burnt out. This place is usually chars and shoot.

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PrIKljUčNI gaSNI UrEđaj za SagOrEVaNjE KOrOVaThe attachable gas device for Weed Burning

Ljubiša Nikolić • +381 63 103 7523 • ljubisanikolicts@gmail.com

Cilj je da se hemijski metod borbe protiv korova zameni ekološkim proizvodom-Priključnim gasnim uređajem za sagorev-anje korova. U jednom prolazu odrađuje pet operacija.

The device that we have designed and that will be put into production represents a complete novelty regarding the control of weeds and other pests. The device in question is a new attachable device for a rototiller. Little hoes take weeds and their roots out of the ground, slicing them. The device then separates the weeds from the soil, collects and compresses the weeds and burns them with the use of gas in the closed thermally-protected combustion chamber. The device also levels the ground and can be used for subsequent tillage of row plantations. Agricultural households no longer have to use herbicides for weed control, they can use our device instead.

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HIdrOPONSKI UzgOj jagOdaHydroponic strawberry growing

Petar Jelesijević • +381 26 476 4062, +381 63 703 3986 • ljubomir65@gmail.com

Ovaj način podrazumeva gajenje jagoda na maloj količini obične zemlje koja se nalazi u vrećama. Vreće sa jagodama su podignute na postolju visine 1m, i tu se one svo vreme neguju i beru. Zasad se pokriva sa plastenicima tipa Veroneze. Na taj način jagode su u potpunosti zaštićene od atmosferskih uticaja (kiša, grad, mraz). Gustina sadnje je veća u odnosu na obično gajenje, a troškovi proizvodnje su slični kao i na običan način.

This method involves the cultivation of strawberries in a small amount of common land that is in bags. Bags with strawberries are raised on a pedestal 1m high, and that is where they are cultivated and harvested all the time. The plantation is covered with greenhouses Veronese type. In this way, strawberries are completely protected from weather conditions (rain, hail, frost). Planting den-sity is higher than with the cultivation, and the production costs are similar to normal production costs.

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KaVEz za PrOIzVOdNjU MaTICa za PčElEQueen bee production cage

Radosav Malenović • +381 60 626 1359, +381 35 261 359 • milanmcmalenovic@gmail.com

Kavez za proizvodnju ma-tica za pčele je prvenstveno stvoren za proizvodnju matica visokih bioloških vrednosti i velike produktivnosti pčela.Novost u ovoj proizvodnji ka-veza je što nema presađivanja matičnih larvi.

Queen bee cage is primarily created for production of queen bees with high biological value and productivity of large bees as queen bee.The novelty in this production - There is no transplantation of queen bee larvae.

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1. Ishrana biljaka preko lista i zemljišta2. Zaštita biljaka od bolesti, insekata3. Tretman semena biljaka za rast i zaštitu4. Otklanjanje negativnih uticaja sintetskih pesticida na rast i prinos5. Ishrana cveća preko lista i zaštita od bolesti biljaka6. Zalivanje cveća

Proizvodi su jedinstveni po efikasnosti i potpuno su ekološki.

ISHraNa, zašTITa BIljaKa, KaO I OTKlaNjaNjE NEgaTIVNIH UTICaja PESTICIda Na POTPUNO EKOlOšKI NačIN Nutrition and protection of plants, and elimination of negative impact of pesticides in a completely ecological way

Slobodan Milovanović • +381 63 103 6554 • milovanovicb.slobodan@gmail.com

1. Nutrition of plants through leaves and soil2. Plant protection from diseases, insects3. Treatment of plant seeds for growth and protection 4. Elimination of negative impact of synthetic pesticides on growth and yield5. Nutrition of flowers through leaves and protection from plant diseases 6. Flower watering

Products are unique by efficiency and completely environmentally friendly.

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VrEMENSKI dErIVaTI: INSTrUMENT za UPraVljaNjE rIzIKOMU POljOPrIVrEdIWeather derivatives: an instrument in risk management for agriculture

Todor Marković • +381 21 485 3419; +381 64 207 0679 • todor.markovic@polj.edu.rs

Vremenski derivati predstavljaju novije finansijske instrumente za uprav-ljanje rizikom i javljaju se u formi npr. fjučersa ili opcija, a uzimaju kao baznu vrednost npr. temperaturu ili količinu padavina. Vremenski derivati imaju značajne prednosti u odnosu na klasično osiguranje (nema moral-hazard problematike i nema procene štete). Danas je tržište ovih novih finansijskih instrumenata još uvek relativno malo. Rađeni su projekti (u SAD-u i Kanadi) gde je ispitivana mogućnost primene ovih novih instru-menata, dok u Evropi nema praktičnog primera. Autor je napisao mono-grafiju „Vremenski derivati i upravljanje rizikom u poljoprivredi“ i objasnio mogućnosti primene vremenskih derivata u Srbiji.

Weather derivatives are a relatively novel tool to risk management. They are fi-nancial derivatives (like e.g. futures or options) and they may refer to e.g. tem-perature or rainfall. Weather derivatives have some striking advantages over tra-ditional insurances (no moral hazard problem and no estimation of damage). The market for weather derivatives in the agricultural sector is still fairly small. There are some promising practical tests ongoing (USA and Canada) and there is not the market of these products in Europe. The author wrote a monograph “Weather Derivatives and Risk Management in Agriculture” and he gave some application of using weather derivatives in Serbia.

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razVOj NOVIH SOrTI VOćadeveloping New Fruit Cultivars

Jovana Savić • +381 65 821 4558 • jovana.superior@gmail.comSUPErIOr, VElIKa PlaNa

Superior proizvodi sadnice aronije, borovnice, jagode, trešnje, loganberija, maline. Trenutno stanje prodaje voća na tržištu je u porastu, jer je sve veća spremnost ljudi da ulažu u ovu granu poljoprivrede. Zbog ovog razloga sam ulazak na ovo tržište pokazuje dobar pravac.U ovom trenutku radimo na osnovnoj selekciji prethodno pažljivo izabranog osnovnog materijala, i njegovog daljeg umnožavanja. Želeli bi smo da nastavimo ovaj tradicionalni način selekcije, ali da ipak uključimo nekoliko parametara: ne samo osnovno testiranje u laboratoriji, već i malo ozbiljnija ispitivanja kao što su kvalitet ploda na osnovu sadržaja vitamina, anthocijana, tanina.

We are primarily involved with chokeberry, blueberry, and strawberry, cherry. Currently the situation in our country and in the region is demonstrating a high willingness for fruit orchard cultivation. Entering the fruit seedling market at this moment is highly likely to be very prosperous. At the moment the breeding program is implemented as basic selection of previously chosen plant material, and further propagation. We would like to continue in this manner of traditional selection, but including more parameters for selection: not only basic laboratory testing, but including some more delicate examination, such as fruit quality based on second secondary metabolites content (vitamins, anthocyanins, tannins...).

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EdUKaTIVNI CENTarField learning and Educational Centre

Katarina Martinović • +381 65 283 4400 • katarina.superior@gmail.com SUPErIOr, VElIKa PlaNa

Ciljevi• Stvaranje mreže univerziteta iz Srbije i drugih evropskih zemalja • Definisanje različitih oblasti praktičnog obrazovanja • Da stvori platformu i vidljivost Edukativnog centra (sajt, brošure, video)• Da se formira objekat za smeštaj i duže boravke

Uticaj obrazovnog centra ove vrste će biti predstavljen kroz više aspekata• Studenti u Srbiji ce imati mogucnost da se upoznaju na praktičan način• Strani studenti ce imati mogucnost da upoznaju poljoprivredu u zemljama u tranziciji • Promocija centralne Srbije• Razvoj mreže između brojnih mladih stručnjaka u oblasti poljoprivrede• Šansa za neke ljude da dobiju posao

The aim of this project is:• To develop a network with several universities from Serbia and other European countries• To define the possible fields for practical education• To create a visibility platform for Field learning center (website, brochures, videos) • To organize an accommodation facility for longer stays

The impact of an education center:• Students in Serbia will have a possibility to learn more in a practical way • International students will have a possibility to learn about agriculture in the country in transition• Promotion of central Serbia • Network development between numerous future young professional• It will give a chance for new people to get involved and gain employment

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PrEHraMBrENa PrIKOlICa Sa SOlarNOM ENErgIjOMTrailer for fast food solar energy

Dragica Andrejević • +381 18 457 6660, +381 61 181 6768 • vidijazr@gmail.com, office@trailerforfastfood.com VIdIja

Ova prikolica ima sopstveni izvor električne energije preko solarnih panela, i to je čini jedinstvenom - ne treba ni jedan izvor napajanja električnom energijom.This trailer has its own source of electricity through solar panels, and that makes it unique-not even need a power supply source.

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UTICaj POjaVE I PrISUSTVa INVazIVNIH VrSTa Na OdržIVI razVOjThe influence of occurrence and attendance of alien invasive specieson sustainable development

Projekat je zamišljen kroz niz aktivnosti koje se međusobno preklapaju i do-punjuju. Utvrdiće se trenutna situacija i mišljenje proizvođača, sagledati tre-nutni kapaciteti i formirati baza podataka sa razvojnim mogućnostima. Tokom terenskih obilazaka vršiće se i mapiranje, uzorkovanje i fotografisanje unetih stranih vrsta. Za uspostavljanje uspešne organske proizvodnje neophodno je eliminisati osnovni rizik, a to je prisustvo unetih stranih vrsta. Zato je potreb-no raditi na jačanju javne svesti kroz jačanje lične uloge i odgovornosti svakog pojedinca. U tom smislu, edukativno promotivne aktivnosti obuhvataće niz seminara. Učesnici edukativnih seminara moći će dalje, u svom svakodnevnom radu da koriste stečena iskustva i znanja, koja će prenositi na svoje neposredno okruženje, čime se postiže efekat masovne edukacije.

The project involves a range of overlapping and complementary activities. Initial activi-ties will involve farm visits for analysis of the current situation, existing capacities and producer opinions, to be covered by a data base on development potentials. Also, field trips will form the basis for mapping, sampling and photographing of invasive species. In order for organic production to be successfully established, efforts should be made to eliminate the major risk posed by the presence of invasive species. Therefore, attention should be focused on the vital need to raise public awareness through strengthening individual role and responsibility. To this end, educational and promotional activities will include a number of seminars. Trainees will attain the ability to further use and share the newly acquired experience and know-how on a daily basis, thus producing the mass education effect.

Dalibor Tomić • +381 32 303 411 • dalibort@kg.ac.rsagrONOMSKI FaKUlTET U čačKU / FaCUlTy OF agrONOMy IN čačaK

Dragica Andrejević • +381 18 457 6660, +381 61 181 6768 • vidijazr@gmail.com, office@trailerforfastfood.com VIdIja

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Chamber of Commerce and Industry of Serbia is an independent, modern and responsible non-budgetary institution, a national association of all Serbian businesspeople, which serves the best interests of its members and the Serbian economy, owing to its tradition, experience and knowledge. Our key commitment is to make Serbia visible as a market economy country, with investment opportunities, open borders, and ready to join the European trends in a competitive way. A century and a half of the Serbian chamber system tradition and the developed chamber network, Representative Offices abroad, are the guarantor of efficient implementation of the support mechanisms for the economy and businesspeople in their activities. We have been and will remain your responsible partner and support to your business through:

• Representing interests of our members before the governmental bodies and institutions

• Exercising public powers by issuing various documents• Upgrading international economic cooperation • Promoting the economy in the country and abroad• Disseminating business information to our members • Consultancy services• Business education• Fostering good business practice and business ethics • Work of Courts and Arbitration hosted by CCIS

Privredna komora Srbije je nezavisna, savremena i odgovorna nebudžetska institucija, nacionalna asocijacija svih srpskih privrednika koja svoju tradiciju, iskustvo, znanje i stručnost stavlja u službu najboljeg interesa svojih članica i srpske privrede. Kreiranje prepoznatljivosti Srbije kao zemlje tržišne ekonomije, investicionih mogućnosti, otvorenih granica, spremne da se na konkurentan način uključi u evropske tokove naše je suštinsko opredeljenje. Vek i po tradicije komorskog sistema Srbije i razgranata komorska mreže, predstavništva u inostranstvu, garant su efikasne primene mehanizama podrške privredi i privrednicima kroz svoje delatnosti.Bili smo i ostaćemo odgovoran partner i podrška u vašem poslovanju kroz:

• zastupanje interesa članova pred državnim organima i institucijama • vršenje javnih ovlašcenja izdavanjem različitih vrsta dokumenata• unapređenje ekonomske saradnje sa inostranstvom • promociju privrede u zemlji i inostranstvu• poslovno informisanje članova • savetodavne usluge • poslovno obrazovanje • negovanje dobrih poslovnih običaja i poslovnog morala • rad sudova i arbitraža pri PKS

IN THE BEST INTEREST OF THE SERBIAN ECONOMY!U NajBOljEM INTErESU SrPSKE PrIVrEdE!

Chamber of Commerce and Industry of Serbia PrIVrEdNa KOMOra SrBIjE

Partner projekta/Project partner

PRIVREDNA KOMORA SRBIJEOdbor za tehnološke inovacije

CHAMBER OF COMMERCEAND INDUSTRY OF SERBIABoard of Tehnological Innovations

Resavska 13-1511000 Beograd, SrbijaTel/Phone: +381 11 3300 900Faks/Fax: +381 11 3230 949inovacije@pks.rswww.pks.rshttp://www.nobleideas.ro

Srpski inovacioni projektiSerbian Innovation projects