st. lawrence valley agricultural society p.o. box 7...
TRANSCRIPT
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205th
Williamstown Fair
St. Lawrence Valley Agricultural SocietyP.O. Box 7, Williamstown, Ontario K0C 2J0
www.williamstownfair.caWilliamstown Fair
@fairweekend
TABLE OF CONTENTSA Message from the President . . . . . . . . . . . . . . . . . . 2General Information about the Fair . . . . . . . . . . . . . . . 2 History Highlights . . . . . . . . . . . . . . . . . . . . . . . . . . . 3–4Williamstown Fair: the Tradition Continues . . . . . . . 5Annual Dinner Meeting . . . . . . . . . . . . . . . . . . . . . . . . 6Executive and Directors . . . . . . . . . . . . . . . . . . . . . . . . 6Resource & Organizational Committees . . . . . . . 6–10Exhibitors’ Regulations . . . . . . . . . . . . . . . . . . . . . . . . 13Program Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . 14–15Glengarry 4-H Dairy Achievement Show . . . . . . . . 16Cattle Shows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17–19Hamster Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20–23Draft Horse Pull . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Horse Shows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25–37Extreme Cowboy Race . . . . . . . . . . . . . . . . . . . . . . . . . 37Local Fair Dates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Field Crops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38–39Maple Products Division . . . . . . . . . . . . . . . . . . . 39–40Honey and Beeswax Division . . . . . . . . . . . . . . . . . . 40Ontario Agriculture Service Diplomas . . . . . . . . . . . 42Agricultural Society Merit Awards . . . . . . . . . . . . . . 42 Past Presidents and Secretaries . . . . . . . . . . . . . . . . . 43Home & Garden Division . . . . . . . . . . . . . . . . . . . . . 44 Directors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Steps for Exhibiting . . . . . . . . . . . . . . . . . . . . . . . . . 45 Judges and Judging . . . . . . . . . . . . . . . . . . . . . . . . . 45 Vegetables & Fruit . . . . . . . . . . . . . . . . . . . . . . . 46–47 Horticulture . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48–51 Baking (including Teen & Children’s) . . . . . . 51–54 Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Home Brewing . . . . . . . . . . . . . . . . . . . . . . . . . . 54–55 4-H Exhibit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55–56 Special Needs . . . . . . . . . . . . . . . . . . . . . . . . . . . 56–57 Handicrafts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57–64 Art and Photography . . . . . . . . . . . . . . . . . . . . 64–67 Fairbook Cover Photo Contest . . . . . . . . . . . . . . . 67 Pet Show & Baby Contest . . . . . . . . . . . . . . . . 67–68 GreatChiliCookoff . . . . . . . . . . . . . . . . . . . . . . . . . 71 Children’s & Teens' Classes . . . . . . . . . . . . . . . 71–79Map of Fairgrounds . . . . . . . . . . . . . . . . . . . . . . . . . . 80Entry Forms
This year’s cover features submissions to last year’s annual photo contest. Photographers: Joan Page (left), Elise Ferguson (bottom centre), Shelley Macpherson (right).
Photos on this page were taken by: M.C. Fiske (top), Joan Page (left) andJoyce Lewis (bottom).
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As “Canada’s Oldest Annual Fair” enters into its third century, the board of directors and the many volunteers of the Williamstown Fair can look back on a long and proud history .
Situated on pristine grounds located in the historic village of Williamstown, Ontario, the Williamstown Fair continues to provide a unique venue for showcasing Glengarry’s agricultural heritage . We continually strive to preserve the values and ideals of the generations of Glengarrians that came before us, while recognizing that we live in a modern world . Therefore, our goal is to deliver annual fairs that appeal to persons of all ages that are worthy of our rich past, but are also benchmarks for the future .
We invite you to come to the Williamstown Fair in August each year and participate in the celebration of a part of Canadian history and to enjoy Glengarry’s hospitality .
See you at the Fair!
Sincerely,
Pierre Roy, President St . Lawrence Valley Agricultural Society (Williamstown Fair)
FROM THE PRESIDENT
GATE ADMISSIONDAILY TICKETS:
Friday, Saturday & Sunday $10 .00 per person
Children 12 and under: FREE
WEEKEND PASSES:will be available prior to fair weekend
$20 .00 per person H .S .T . INCLUDED
Weekend pass holders could win a bike!
GENERAL INFORMATION about the Fair
GATES OPEN ………………………… 7:00 AMFRIDAY, SATURDAY & SUNDAY
GATES CLOSE ……………………… . 6:00 PM SUNDAY
FOODAvailable at ConcessionsDinners in Meeting Place on Saturday & SundayFree Corn Roast at 6:30 PM on Saturday
EVENTS See our exciting Program Guide on pages 14 & 15!
MAPSee page 84
for a chance to win a
Buy
Your
Wee
kend
Pas
s
“TREK”M O U N T A I N B I K E
supplied byKALRIM CYCLES & SPORTS
VALUE $550.00
Passes Available AtAlex MacDonald Grocery
and surrounding area locations
Weekend Passes $20~ SAVE $10.00 ~
See you at the Fair!
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1853–1903 The fair was sponsored by the Glengarry Agricultural Society
1854 The officers of the Glengarry Agricultural Society were President: Colonel Cattanach, 1st Vice-Presi-dent: Colonel Duncan McDonell, 2nd Vice-President: D . A . MacPherson, Esq ., Treasurer: Alexander McDonell, Esq ., Secretary: Colonel Chisholm .
1855 The Membership fee was 5 shillings .1875 AnAnnualreportshowedaprofitof$99.32.1878 The Financial Statement for the Glengarry Exhibition
showed a revenue of $1,130 .00 .1892 The Program included Caledonian Games and Lacrosse
match and Pipe & Band Competition . Classes included: Throwing 56 lb weight, and throwing 12 lb hammer . There was a Scotch reel for gentlemen over 50 years of age, a swimming match starting at bridge and a Running Horse Race with a purse of $15 .00 .
1899 Gate receipts amounted to about $380 .001904 The Agricultural Societies of Charlottenburg and
Lancaster united to form a Common Society .1907 The name of the new Society became St Lawrence Valley
Agricultural Society, and it remains as such today . A new show hall was constructed at a cost of $275 .00 .
1908 The SLVAS supported legislation to bring forth more money in Government Grants . The Fair sponsored a marathon race featuring the famous Canadian long distance runner, Tom Longboat .
1912 Johnson Raymond of Williamstown was given the contract to ready the grounds at a cost of $47 .50 .
1913 Horse Barn was built costing $100 .00 .1914 Because of the war, judges were not sent from the
Department of Agriculture and the Government Grant was reduced by half . “No cars allowed on the race track” . Considering the date, parking was a problem even then . The fair was held on Tuesday and Wednesday because the CNR line could bring folks from Cornwall and Alexandria on that day and return them at night .
1915 The first covered skating rink in Williamstown was operated on the grounds in the old show hall . The cattle barns cost $475 .00
1916 The Society offered the Government the use of the grounds and hall for the training of the troops .
1921 Gate prices were raised to $ .35 for adults .1924 A gentleman was paid $ .25 per hour to arrange and
repair the cattle and horse rings .1925 Admission was raised to $ .50 .1927 The Women’s Institute of Williamstown revamped the
Two Hundred and FiveYears!HISTORY HIGHLIGHTS
by Beverley Runionsladies prize list . Attendance was reported at 2000 .
1928 The Board numbered all tickets and drew for a trip to Toronto to the Royal Winter fair .
1930 Thefirstmealsinthedininghallwereserved.1933 The McArthur trophy was presented for the best
Women’s Institute Display . Men were still in charge of the Ladies’ Division .
1935 Ladies were finally accepted on the Board . They were given charge of the Ladies Fancy Work and Cooking Classes.Anewroofandfloorwasputintheexhibitionhall at a cost of $375 .00 .
1937 A loudspeaker system, and a Hydro contract for lights in the Hall was procured .
1940 CattleshowsweresetupinaffiliationwiththeCountyAyrshire and Holstein Clubs .
1945 Prime Minister Wm . Lyon MacKenzie King was the guest speaker at the Opening Ceremonies .
1946 The Department of Agriculture constructed a base and flagpoleonthegroundsinhonourofover100yearsofthe Williamstown Fair . Attendance was reported as 6000 .
1953 A midway was installed as a feature attraction .1954 Theofficewaswiredforlights.TheCheeseShowwas
added as a Commercial feature .1956 The midway failed to show up!1958 A poultry and hay barn was erected and the old
grandstand was dismantled .1960 Plans were made to build a new dining facility .1961 A Jersey Class was added to the Prize List . Honey was a
new Commercial feature . Gates were put on the entrance to the grounds .
1962 150th Anniversary . A well was drilled on the grounds . Dining Hall completed .
1963 The membership fee was increased to $2 .00 . A new septic tank and tile bed was installed .
1964 The Historical Si tes Board unvei led a plaque commemorating “Ontario’s Oldest Fair .”
1965 Bleachers and a new poultry display area were constructed.ThenewMapleLeafflagwasraisedonFairDay . Doctor Charlotte Whitton, Mayor of Ottawa performed the opening ceremonies .
1966 MissDominionofCanadaofficiated. New washrooms were completed .1967 “Centennial Year” – ladies appeared in costume, and
officebuilteastendofdiningarea.1969 New well was drilled, horse and cattle rings were
improved and a new display area for flowers and vegetables was made .
1970 Part of the grounds were tile drained .1971 First female secretary/treasurer Ruth D . Mowat took
over from Robert McDonell .
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1972 Four cattle barns each 96' X 16' were erected . 1973 The English and Harness Division Horse show became a
recognized show . A Pure Maple Products Class was added to the Prize List .
1974 Gate Admission was raised to $2 .00 for adults and children under 12 were free .
1975 Highland Dancing competition began on Sunday with the St . Andrew Highland Dancing Association; installed 6,000 feet of plastic tile drain .
1978 Great Raisin River Footrace began .1982 Petting Zoo introduced .1984 Williamstown Bi-Centennial . All fair ribbons sported
Canoe Logo .1987 Celebration of the 175th Anniversary of the Williamstown
Fair – period costumes . 1988 Meeting Place (licensed establishment) opened with
proceeds going to a special building fund .1989 First corn roast .1990 New Constitution was prepared .1992 Construction of Centre Stage designed by Jay Woollven .1993 SD&G Highland Dancing Association held first
competition at the fair .1994 Hostedthe“GreatCanadianSignAffairConvention.”
Many new signs were donated to the fair grounds . Admission decreased to $5 .00 .
1995 Interior of Exhibit Hall was painted . Highland Games Events resumed in cattle rings - workshops & competitions .
1996 Agricultural Awareness Octagonal Building was erected and named the Sir John Johnson Building . The Ladies’ Division became known as the Home & Garden Division . Federal Agriculture Minister, Ralph Goodale opened the fair .
1997 Beach Volleyball new attraction . OPP Shave-Off for Cancer began . Heat & humidity were unbearable . Hay bale decorating contest began .
1998 Industry Minister John Manley opened the fair . Ice Storm of ’98 remembered . First Ecumenical service was held . Photo & Art Displays at Nor’Westers & Loyalist Museum . Junior Director Program initiated (Sommer Robertson became the first).
1999 Lori Dupuis 1998 Nagano Silver Medallist opened the fair.CherylWightmanbecomesthefirstfemalepresidentof the Society .
2000 July 1st Old Fashioned Barn Raising of 50' X 100' post & beam barn to be meeting place/dining hall . New garden displays by local horticultural groups .
2001 Society inducted into Glengarry Agriculture Hall of Fame . Designated “Canada’s Oldest Annual Fair .” CJOH News Director Max Keeping opened the fair .
2002 “Richard Codrington, British Deputy High Com-misioner opened the fair . Canada Post issued a Cancellation stamp in honour of “Canada’s Oldest Annual Fair” . A Queen’s Jubilee Award was presented to Clarence Robertson on behalf of the Fair .
2003 Max Keeping, CJOH News Director, opened the fair . New well drilled . 100th anniversary celebrations—Kraft .
2004 Complete upgrade of ladies’ washroom . Website created . Gate admission increased to $7 .00 . New, revised
constitution .2005 Loyalist weekend—Hosted Military ball . Complete
upgrade men’s washroom . New Firemen’s booth . Year of the Veteran opening ceremonies . New horse ring . Pine stage tented .
2006 New Minor Hockey Booth, Western judges booth and major electrical upgrade .
2007 Hosted R .C .M .P Musical Ride . Completed update and 100th anniversary of Exhibit Hall . Major electrical upgrade . First Volunteer Appreciat ion Night . Recognized all Past Presidents of the Home and Garden Division .
2008 Tom Longboat 100th Anniversary run . New showcase for MapleDivision.Newoffice/annexattachedto101yearoldExhibitHall.Stonegatesrefurbished.Newstoneflow-erbed – gully . SEVEC students .
2009 An Ontario Trillium Foundation grant of $60,000 to upgrade Centre Stage . Honoured ‘Big Rory McLennan’, Glengarry sports hero . South parking lot surveyed . Stone Gates were landscaped by Kirsty MacLeod & the Williamstown Green Thumbs . Williamstown Fair Board was awarded an ‘Excellence in Agriculture Award’ by the Township of South Glengarry .
2010 New Centre Stage . Land clearing and tile draining .2011 200th Edition of the Williamstown Fair; hosted the
International Cockshutt Summer Show; Royal Canadian Legion(Lancaster)erected2newflagpolesattheStoneGates on John Street; 1st Heritage Carriage Drive with Historical cutters & sleighs in the Meeting Place and a Farmer ’s Market in the Sir John Johnson Building; new stone Main Gates on Warren Street; gate admission was raised to $10 daily and a $20 for a weekend pass; participated in the 1812 Re-enactment weekend; new entranceofftheJohnsonRoad.Newshelvinginexhibithall . 18 Past Presidents of the Fair were recognized during Opening Ceremonies and at the Annual Banquet .
2012 BiCentennial Celebrations . Second Heritage Carriage Drive with antique agricultural machinery on display and a farmers market . Rare breeds tent . New sugar shanty . New horse judging booth for English ring . Heritage Homecoming Weekend featuring a heritage ball, heritage parade and family picnic with games .
2013 Great Raisin River Foot Race celebrated its 35th Anniversary . Glengarry County 4-H Association was recognized on centre stage to celebrate the 100th Anniversary of 4-H in Canada . Refurbished cattle barns; expanded Tug of War; upgraded north parking lot lighting; enlarged Harvest Market Garden; formed Memorial Committee; established Kirsty’s Garden in memory of Kirsty MacLeod .
2014 Launched new website; new logo “A Bicentennial Fair” was introduced; completed upgrade of south parking lot
with200loadsoffill;majorreforestationprojectwith70+trees planted; clean up of Peanut Line .
2015 New features were the Extreme Cowboy Race and Farmers Olympics . The South Glengarry Volunteer Firemen acted as 1st Responders . Celebrated 150th Anniversary of the Canadian Flag and the 75th Anniversary of the Glengarry Holstein Club .
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Providing the perfect setting for “Canada’s Oldest Annual Fair,” the Village of Williamstown is truly a “Fair” community .In addition to the picturesque Fairgrounds, the fully supportive attitude and participation of the Villagers is a big part of what
makes this a truly remarkable Fair, year after year . The broader rural community enjoys coming togeth-er in this special Village where they enjoy all that our “Heritage Fair with a family friendly atmo-sphere”hastooffer.With a strong connection to our
rural agricultural way of life, b lended with presentat ions focused on modern farming, dis-plays connecting us with the past, friendly competitions, good food and entertainment, the Fair has something for all ages .We hope to see you at the Fair!
Garne t MacDougal l passed away at the Glengarry Memorial Hospital on Thursday, October 1, 2015 at the age of 90 . He was a Veteran of the Second World War (Air Force) . Garnet was President of the Fair Board in 1987–1988 and worked tirelessly on the Antique and Building Committees . He was passionate about the Williamstown Fair . One of his proudest accom-plishments, as Chairman of the Building Committee, was seeing
the 100 year Exhibit Hall refur-bished in 2007 and later the new office/annex in 2008 . In 1996 Garnet received the St . Lawrence Valley Agricultural Society Merit Award in recognition of valuable and appreciated service to the Williamstown Fair . In 2004 in rec-ognition of the contribution that volunteers and volunteer orga-nizations make to the Province’s economic vitality and social well being, the Government of
Ontario, Ministry of Citizenship & Immigration, supported a number of initiatives to promote volunteer action . In doing so they honoured individual volunteers for continu-ous years of service to a single organization with the Ontario Volunteer Service Award . Garnet proudly accepted his for 30 years with the Williamstown Fair Board . Garnet retired from the Board in 2010 .
And the Tradition Continues...
IN MEMORY OF GARNET MacDOUGALL
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Garry AtchisonMaclen ChisholmKaren DixonNeil DixonRon EamerJoyce GravelleJohn HodgsonChelsea HopeChristopher KentellIan Kentell
Ashley KoggelBrian MacDonaldTrevor MacdonaldHamish MacDonellIan MacDonellJerome MacDonellKevin MacLeodDoug MacPhersonLise MarvellRick Marvell
Terry MercerD .J . McDonaldBruce OverburySommer RobertsonWill RobertsonPierre RoyJessica SangsterMichael SeguinShona SimpsonTim Simpson
JUNIOR DIRECTORS
DIRECTORS
You are invited to
THE ST . LAWRENCE VALLEY AGRICULTURAL SOCIETY
ANNUAL DINNER MEETINGSaturday, October 22, 2016
Annual Meeting • 6:30 p .m . Cocktails • 6:30–7:00 p .m . Dinner • 7:00 p .m .
$25 .00 PER PERSON ~ Tickets available from Bev Runions 931-3110 beverley .runions@williamstownfair .ca
HONOURARY DIRECTORSFrancis Chretien
Archibald MacDonellRobert McDonell
RESOURCE COMMITTEES (Area Code 613 unless otherwise shown)
Buildings: Hamish MacDonell (C) 528-1337 Trevor Macdonald 360-7990 Doug MacPherson (CC) 528-1054 Garry Atchison 347-3622 Maclen Chisholm 875-5430 Ron Eamer 931-2369 Joyce Gravelle 528-4029 John Hodgson 514-951-8102 Brian MacDonald 931-0966 Ian MacDonell 931-2942 Jerome MacDonell 931-3554 Rick Marvell 931-9095 D .J . McDonald 347-3508 Bruce Overbury 347-3638 Shona Simpson 347-1043Grounds: Kevin MacLeod (C) 347-2113 Karen Dixon 528-1501 Neil Dixon 528-1501 Chelsea Hope 362-0532
ST . LAWRENCE VALLEYAGRICULTURAL SOCIETY
Secretary-Treasurer: Beverley Runions beverley .runions@williamstownfair .ca Prior to fair weekend: 613-931-3110 During fair weekend: 613-347-2841OfficeAssistant: SusanFielding 347-2370Executive: President Pierre Roy 525-4210Past President Rick Marvell 931-90951st Vice-President Hamish MacDonell 528-13372nd Vice-President Michael Seguin 347-1693Home & Garden President Rose MacCulloch 861-1884
FALL HARVEST MARKET 11:00 am – 2:00 pm
VOLUNTEER APPRECIATION EVENT
3:00 – 5:00 pmFairgrounds
Sunday, September 11, 2016
Passes available at various outlets
in all area communities
Weekend Fair Pass Save $10!
Get your
all three days for $20
CHANCE TO WIN
TREK BICYCLE W
ITH EACH PAS S
Melanie DixonNaomi Kake Allister MacDonell
Ryan MurphyPaisley RobertsonRyan Robertson Amanda Romanko
Matt Rose Lindsay SmallSeamus Thompson
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The ST. Lawrence VaLLeyagricuLTuraL SocieTy
ThankS
for Their conTinued SupporT of our fair
AMATEURTALENT CONTEST
Saturday 10:00 am–4:00 pm on the PINE STAGE
$1000 in Prizes to be won
To enter, register online atwww.williamstownfair.ca
For more information, email Mike Seguin at [email protected]
Deadline for Entries: July 25, 2016
Group 1: 12 years and underPrizes: 1st ~ $175 • 2nd ~ $100 • 3rd ~ $50
Group 2: 13 years and overPrizes: 1st ~ $350 • 2nd ~ $200 • 3rd ~ $125
Vocal Instrumental Dance Variety
Christopher Kentell 551-0880 Ian Kentell 931-1468 Ashley Koggel 878-9501 Lise Marvell 931-9095 Terry Mercer 931-2129 Sommer Robertson 658-3007 Will Robertson 528-1785 Pierre Roy 525-4210 Jessica Sangster 571-5259 Michael Seguin 347-1693 Tim Simpson 347-1043
ORGANIZATIONAL COMMITTEES4-H: Tracy Myers (C) 874-1046Advertising / Souvenirs: Ron Eamer(C) 931-2369Antique Machinery / Vintage Cars: Pierre Roy (C) 525-4210 Amanda Romanko Linda Roy 525-4210Archives: Will Robertson 528-1785 Bev Runions 931-3110Babies, Pets & Costume Judging - Centre Stage Sat . AM: Shona Simpson (C) 347-1043 Lise Marvell 931-9095 Jay Woollven 347-3598Bleachers: Christopher Kentell (CC) 551-0880 Terry Mercer 931-2129Cattle: Jerome MacDonell (C) 931-3554 Iggie Peters 347-7252 Jessica Sangster 347-7701 Tim McDonald 347-2330Centre Stage Set Up: D .J . McDonald (C) 347-3508Children’s Tent: Lise Marvell (C) 931-9095 Shona Simpson 347-1043Concessions / Midway: Rick Marvell (C) 931-9095 Will Robertson (CC) 528-1785 Kevin MacLeod 347-2113Corn Roast: Bob Donkers 347-7749 Trevor MacDonald 931-9962 Ian MacDonell 931-2942 Will Robertson 528-1785 Junior Directors Curling Club: Rick Marvell 931-9095Electrical: Neil Dixon (C) 528-1501 George Runions 931-3110Emergency & Medical Response: Will Robertson (C) 528-1785 Neil Dixon 528-1501 Hamish MacDonell 528-1337 Sommer Robertson 658-3007 Williamstown Fire DepartmentEntertainment: Mike Seguin (C) 347-1693 Ron Eamer 931-2369 Doug MacPherson 528-1054 Lise Marvell 931-9095 D .J . McDonald 347-3508 Bruce Overbury 347-3638
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38th ANNUALgreat Raisin River FootRace
Sunday, August 7, 2016
Saturday at 10:00 a.m.in the Western Horse Ring
Lots of fun and excitement!
WESTERNGAME SHOW
Juniors: Friday (if enough teams)Contact Katie Coristine347-2411 ext. 21
Seniors: SaturdayContact: Trevor Bougie
613-662-1370
Beach Volleyball
Times: 8:15 a.m. Kids’ Run (just show up) 8:30 a.m. 11 km run 8:35 a.m. 5 km run
Location: Sir John Johnson Manor House (Williamstown Library)
For more information go to raceroster.com and search under 'Williamstown'Contacts: Sheila & Wendell Lafave, race directors
Tel: 613 347-3206 E-mail: [email protected]
MC - MACTENT RENTALS
For All OccasionsWeddings - Lawn Parties
Family ReunionsBall Tournaments
Sports Events - Auction SalesAlso Tables & Chairs
Craig McDonell613-347-2267
Fair Book: Ron Eamer (C) 931-2369 Sommer Robertson (C) 658-3007 Mike Seguin 347-1693Fall Harvest Market: Chelsea Hope (C) 362-0532 Garry Atchison 347-3622 Maclen Chisholm 875-5430 Christopher Kentell 551-0880 Lise Marvell 931-9095 Shona Simpson 347-1043Friday Night Family Games: Julie Warden 931-1140Farm Dealership Equipment: Terry Mercer (C) 931-2129 Jessica Sangster 571-5259Farmer's Olympics: Maclen Chisholm 875-5430 Chelsea Hope 362-0532 Shona Simpson 347-1043 Tim Simpson 347-1043Finance / Fundraising: Executive CommitteeForage / Grain Exhibits: Iggie Peters (C) 347-7252 Ron Eamer 931-2369 Terry Mercer 931-2129Gates: Ian MacDonell (C) 931-2942 Kevin MacLeod (CC) 347-2113 Tim Simpson 347-1043Golf Carts: Terry Mercer 931-2129 Pierre Roy 525-4210
Grants: Ian MacDonell (C) 931-2942 Maclen Chisholm 875-5430 Ron Eamer 931-2369 Rick Marvell 931-9095Grounds Coordinator (Fair Weekend): Kevin MacLeod (C) 347-2113 Pierre Roy 525-4210Grounds Decorating: Chelsea Hope 362-0532Hamsters: Sue DeRochie 347-3458Heritage Hall: Mike Seguin (C) 347-1693 Chelsea Hope 362-0532 Karen Dixon 528-1501 Rose MacCulloch 861-1884 Ian Kentell 931-1468 Pierre Roy 525-4210Highland Games: Jason Baines (C) 514-712-6473 Laura Lang Reusser Jerome MacDonell 931-3554Highland Dancers: Sherry MacLachlan (C) 347-1426 Cathy Coleman Spink 362-1415 Michael Seguin 347-1693Home & Garden: Rose MacCulloch (C) 861-1884 Karen Dixon 528-1501 Jessie VanderBurg 362-9595 Lise Marvell 931-9095 Shona Simpson 347-1043 Jay Woollven 347-3598
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KIDS KORNER
Children’s furniture, toys, books and gifts
141 Pitt StreetCornwall, ON K6J 3P5
Leslie and Kevin OuderkirkTel: 613-938-6457
Corn Roast
FREE!
Saturday Night Corn Roast6:30 p.m.
Corn courtesy of theGlengarry Federation
of Agriculture
AgriculturalAwareness Building
AgriculturalAwareness Building
Samplescourtesy of Kraft
CheeseFREE
!
Regular & Chocolate
Milkcourtesy of the
Glengarry Milk Committee
FREE!
Home Depot Children’s Tent / K-9 Agility: Brian MacDonald (C) 931-0966Horses: Liette Deschambault (CC) 525-0613 Joyce Gravelle (CC) 528-4029 Ashley Koggel (CC) 878-9501 John Hodgson 514-951-8102 Jen Vogel 551-8756Horse Pull: John Hodgson (C) 514-951-8102 Christopher Kentell 551-0880 Andrew Sangster 347-7701Inventories: Brian MacDonald 931-0966Karaoke: Manon Dorie Andre Lavigne Mike Seguin 347-1693Kids Tractor Pull: Jim McDonell (C) 347-1800 Allister MacDonell 931-3554 Rick Marvell 931-9095 Terry Mercer 931-2129Maple: Cheryl Wightman (C) 278-1853 George Runions 931-3110Meeting Place: Maclen Chisholm 875-5430 Executive Member Ian MacDonell 931-2942 Kevin MacLeod 347-2113 Pierre Roy 525-4210Memorial Committee: Mike Seguin (C) 347-1693 Garry Atchison 347-3622 Hamish MacDonell 528-1337 Karen Dixon 528-1501 ExecutiveMuseum Liaison: Keiligh Goodfellow 347-3547 Rose MacCulloch 861-1884OAAS Photo Contest: Jay Woollven 347-3598 Tara McRae 347-2226Parking: Garry Atchison (C) 347-3622 Jerome MacDonell 931-3554 Doug MacPherson 528-1054 Rick Marvell 931-9095Petting Zoo: Rick Marvell (C) 931-9095 Will Robertson (CC) 528-1785Public Health & Safety (Fire Extinguishers): Will Robertson (C) 528-1785Publicity: Ron Eamer (C) 931-2369 Pierre Roy (CC) 525-4210Radios Terry Mercer 931-2129Heritage Breeds: Ron Eamer 931-2369 Ian Kentell 931-1468Reforestation: Ian Kentell (C) 931-1468 Garry Atchison 347-3622 Chelsea Hope 362-0532 Christopher Kentell 551-0880 Hamish MacDonell 528-1337 Kevin MacLeod 347-2113 Doug MacPherson 528-1054 Tim Simpson 347-1043Sanitation: Christopher Kentell (C) 551-0880 Sommer Robertson (CC) 658-3007 Maclen Chisholm 875-5430 Ian Kentell 931-1468 Brian MacDonald 931-0966
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Scarecrow Competition: Chelsea Hope (C) 362-0532Security: Hamish MacDonell (C) 528-1337 Trevor Macdonald 360-7990 Brian MacDonald 931-0966 Tim Simpson 347-1043Sheep: Lise Marvell (C) 931-9095 Jerome MacDonell 931-3554 Rick Marvell 931-9095 Tim Simpson 347-1043Sir John Johnson Building: Karen Dixon (CC) 528-1501 Lise Marvell (CC) 931-9095Social Media: Maclen Chisholm 875-5430 Chelsea Hope 362-0532Sound: Bruce Overbury (C) 347-3638 D .J . McDonald 347-3508 Mike Seguin 347-1693Souvenirs: Ron Earner (C) 931-2369 Maclen Chisholm 875-5430 Chelsea Hope 362-6532Sponsorship: Ian MacDonell (C) 931-2942 Joyce Gravelle (C) 528-4029 Maclen Chisholm 875-5430 Neil Dixon 528-1501 Ashley Koggel 878-9501 Rick Marvell 931-9095 Will Robertson 528-1785 Pierre Roy 525-4210
Summer Rentals: Kevin MacLeod (C) 347-2113 rentals@williamstownfair .caTalent: Mike Seguin 347-1693Tents: Kevin MacLeod (C) 347-2113Tug-of-War: Chelsea Hope (C) 362-0532 Brian Hope 528-4943 Trevor MacDonald 931-9962 Allister MacDonell Ian MacDonell 931-2942Utility Room Coordinator: Pierre Roy 525-4210Village Signs: Kevin MacLeod 347-2113Volleyball: Anne Ward (CC) 347-2465 Trevor Bougie (CC) 662-1370 Allister MacDonellVolunteers / Community Appreciation Day Lise Marvell (C) 931-9095 Annie Galley 931-2460 Mike Seguin 347-1693 Shona Simpson 347-1043 volunteers@williamstownfair .caWebsite: Maclen Chisholm 875-5430 Chelsea Hope 362-0532 webmaster@williamstownfair .caWeekend Flyer: Erica Taylor Winter Vehicle Storage Kevin MacLeod 347-2113 rentals@williamstownfair .ca
Many fa i rgoers know that the Will iamstown Fair is Canada’s Oldest Annual Fair . What they may not know is that the Fair is located in a part of Ontario that is steeped in history . The village of Williamstown and the surrounding Glengarry County are home to many sites of historic significance including the Sir John Johnson Manor House and the St . Raphael’s Church Ruins . The community also boasts a number of local organizations with an inter-est in history and heritage in areas such as sports, music and agricul-ture . Following the celebration of the fair’s Bicentennial year, spanning two fairs in 2011 and 2012, the Board of Directors of the St . Lawrence Valley Agricultural Society embarked on a project to create a space on the fair-grounds for the promotion of local
heritage and history .
In 2015 the Fair Board approved a plan to name the building, known as the lower annex, Heritage Hall . Beginning in 2016, Heritage Hall will become the hub of history and heritage during Fair weekend . The space will be made available to the history and heritage community of Glengarry for the promotion of local history through information displays and artifact exhibits . A committee created by the Fair Board will oversee the coordination of Heritage Hall and will also begin work on a permanent collection of artifacts showcasing the history of the Williamstown Fair and the St . Lawrence Valley Agricultural Society .
The following organizations have signed on to participate in the inau-
gural weekend: Glengarry Holstein C l u b , G l e n g a r r y N o r ’ We s t e r s and Loyalist Museum, Sir John Johnson Manor House Committee, S t . A n d re w ’ s U n i t e d C h u rc h , The Williamstown Green Thumb Horticultural Society, The Glengarry Music Hall of Fame, Glengarry Archives, Alexandria, Glengarry Agricultural Wall of Fame, Glengarry Sports Hall of Fame and St . Mary’s Roman Catholic Church . Each of these organizations is busy planning a display or exhibit that I am sure will be of interest to many fairgoers whether they live in the County or come from away . Please take the time to visit Heritage Hall during the 2016 Fair to learn a thing or two about the rich history of the fair as well as that of the local community .
— Mike Seguin, Chairman
AT THIS YEAR’S FAIR, VISIT THE
NEW HERITAGE HALL
11
Cornwall
621 Pitt StreetCornwall, Ontario K6J 3R8Tel: (613) 937-3331Toll Free: 1-888-805-2513
Ottawa
449D Centre BlockHouse of CommonsOttawa, Ontario K1A 0A6Tel: (613) 992-2521Fax: (613) 996-2119
Guy Lauzon, Member of ParliamentStormont-Dundas-South Glengarry
Connect with Guy Onlinewww.guylauzon.ca • [email protected] • facebook.com/GuyLauzonMP
“Your Proud Voice in Ottawa”
Constituency/Circonscription120 Second St. West, Time Square
Cornwall, ON K6J 1G5
Tel/Tél 613-933-6513or/ou 1-800-514-9660
Fax/Téléc [email protected] Offices/Bureaux satéllites
Morrisburg • Winchester
www.jimmcdonellmpp.ca
Jim McDonell, MPP/DéputéStormont–Dundas –South Glengarry
Welcome to the Fair!
Warden Jamie MacDonald
Welcometo the Williamstown Fair
Open-air, Country-style Market Sunday, September 11, 2016
11:00 am - 2:00pm ATM on site
at the
Fair SouvenirS
For sale Fair Weekend at the
Information Booth
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TWO COURSESONE LOCATION!
1160 SOUTH BRANCH ROAD, CORNWALL, ON K6H 0C7 613-938-8009
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Andrew & LorrAine SAngSter & FAmiLywiLLiAmStown, on • 613-363-7599
wAgon & SLeigh rideS • viSitorS ALwAyS weLcome
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EXHIBITOR’S REGULATIONSEACH EXHIBITOR MUST PURCHASE AN EXHIBITOR’S NUMBER - FEE IS $3 .00 .
Exhibitors will kindly read the following rules carefully and send in their entries as early as possible . Cattle and horse exhibitors, please follow rules for CATTLE and HORSE SECTIONS .
1 Entries in all departments must be made in the name of the bona fide owner and unless this is done no award will be made, or if any award has been made, the prize money will be forfeited and the persons implicated may be prohibited from making entries at subsequent exhibitions .
2 With the entry of each article, a card will be furnished on which the exhibitor must specify class, section and the number of the entry . Such cards must be attached and remain attached to the article during the exhibition or until removed by the Director in Charge .
3 No exhibitor shall be allowed to have his or her name or any distinguishing marks on any animal or article exhibited . Any thus marked shall be set aside by the judges . No exhibitor may enter more than one article in any one section, except livestock, unless stated otherwise .
4 All exhibitors shall be subject to the regulations and anydifficultyordisputethatmayariseshallbedecidedby the Board of Directors, a majority to form a quorum, from whose decision, exhibitors, upon entering, waive the right to any appeal; and all protests must be handed to the Secretary in writing accompanied by a deposit of $5 .00 within two hours of the cause of protest .
5 Caretakers will be placed in charge of all articles exhibited in the hall and Directors will take every possible precaution under the circumstances to ensure the safety of articles sent to the exhibition; yet they wish it distinctly understood that the owners themselves must take the risk of exhibiting them, and should any article be accidentally injured, lost, or stolen, the Directors will give all the assistance in their
power towards the recovery of same, but will not make any payment for the value thereof .
6 All animals will be shown in their respective ring and owners or attendants must be prepared to bring them out when called for, or forfeit claims to the prizes awarded . Feed must be supplied by exhibitor .
7 Every exhibitor, upon payment of an exhibitor ’s fee, will be given an exhibitor ’s number for the current year, which upon presentation, will entitle him to exhibit at the Fair . GATE ADMISSION IS NOT INCLUDED IN EXHIBITOR’S FEE .
8 Tractors, Automobiles and Equipment brought onto the grounds for the purpose of display are to be put in a place set aside by the Directors for the same . Static tractor and equipment displays do not qualify for a cash bursary, but each display owner will be given two free weekend passes . Working displays, approved bytheDirectors,whichrequirestaffingbytheowner,willqualifyforacashbursarytohelpoffsetthecostofoperating the display .
9 In all classes, when only one exhibitor exhibits, only one prize money will be paid .
10 Where ownership is doubted, all prize money will be held until bona fide ownership is proven to the satisfaction of the Board of Directors .
11 The Directors reserve the right to amend or change these rules in any way .
12 No exhibits shall leave the Fair Hall before 5:00 p .m . on Sunday of the Fair . Except in special cases, any exhibitor violating this regulation will forfeit all prize money .
13 The Society will not be responsible for any accidents or loss of property during the Exhibition .
14 It does not follow that because a prize is offered for any particular animal or article that it must be awarded unless the exhibit is really of sufficient merit . The Judges are requested to note this fact .
15 AlldecisionsoftheJudgesarefinalandeveryexhibitormust conduct himself in a gentlemanly manner .
Winter Storage available at the fairgrounds forcars, boats, campers, Sea-Doos…
If interested please contact Kevin MacLeod at 613-347-2113 or at
Only $10 a running foot!
WINTER STORAGETUG OF WARChair: Chelsea Hope 613-362-0532chelsea .hope@williamstownfair .ca
OVER $1700 IN PRIZE MONEY
REGISTER ONLINE!
Sunday @ 1:30 p .m . in the Cattle Ring
TEAMS MUST PRE-REGISTER BY FRIDAY AUGUST 5, 2016
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THURSDAY, AUGUST 45:00-8:00 pm - Placement of exhibits in Exhibition Hall6:00 pm - Meeting Place open with live entertainment
FRIDAY, AUGUST 57:00 am - GATES OPEN TO THE PUBLIC8:00am -Officeopens9:00 am - Paint Horse Show - Concessions & Vendors open - Miniature Train Display opens10:00 am - Heritage Breeds Tent opens11:00 am - Sir John Johnson Building open (4-H demos & displays) - Exhibit Hall, Museum & Sugar Shanty open - Heritage Hall opens - Monalea Petting Zoo opens12:00 noon - Midway opens – bracelets $30 .00 - Glengarry 4-H Dairy Show 1:00–4:00 pm - Beach Volleyball Jr . (see pg . 8)2:00 pm - Trick Horse Training Demo (English Ring)4:00 pm - Meeting Place opens5:00 pm - Trick Horse Training Demo (English Ring) - Miniature Train Display closes6:00 pm - Kid’s Tractor Pull (registration)6:30 pm - PINE STAGE: Kid’s Tractor Pull 7:00 pm - Eastern Ontario Horse Pull - Family Games - Heritage Hall closes8:00 pm - Sir John Johnson Building closes - Sugar Shanty & Petting Zoo close - Miniature Train Display closes - Heritage Breeds Tent closes8:30 pm - Concessions & Vendors close 9:00 pm - Pine Stage: Open Mic Night10:00pm -ExhibitHall,Office&Museumclose11:00 pm - MIDWAY CLOSES1:00 am Sat . - MEETING PLACE & GROUNDS CLOSE SATURDAY, AUGUST 67:00 am - GATES OPEN TO THE PUBLIC8:00am -Officeopen9:00 am - English Horse Show - Concessions & Vendors open - Beach Volleyball Sr . (see pg . 8) - Exhibit Hall, Museum & Sugar Shanty open
- Sir John Johnson Building open (4-H Demo & Displays) - Antique Machinery & Petting Zoo open - Miniature Train Display opens9:30 am - Home Depot Kids’ Woodworking Tent opens10:00 am - Heritage Breeds Tent opens - Midway opens – Bracelets $30 .00 - Western Game Show (see pg . 32)10 am–4 pm - PINE STAGE: Talent Contest ($1,000 in prizes, see inset pg . 7)10:30 am - Junior Glengarry/Prescott Ayrshire Cattle Show11:00 am - Glengarry Holstein Cattle Show - Hilltop K-9 Agility Demo - Children’s Tent opens - Heritage Hall opens12:00 noon - Lancaster Curling Club dinner in Meeting Place (Ham)12:30 pm - Senior Glengarry/Prescott Ayrshire Cattle Show1:00–4:00 pm - Blacksmith2:00 pm - Hilltop K-9 Agility Demo, repeat5:00 pm - Miniature Train Display closes6:30–9:30 pm - PINE STAGE: Karaoke Funfest ($600 in prizes)6:30 pm - Free Corn Roast, compliments of Glengarry Federation of Agriculture7:00 pm - Heritage Hall closes8:00 pm - Sir John Johnson Building closes - Sugar Shanty & Petting Zoo close - Heritage Breeds Tent closes8:30 pm - Concessions & Vendors close10:00pm -ExhibitHall,Museum&Officeclose11:00 pm - MIDWAY CLOSES1:00 am Sun - MEETING PLACE & GROUNDS CLOSE
SUNDAY, AUGUST 77:00 am - GATES OPEN TO THE PUBLIC8:00am -OfficeOpens9:00 am–2 pm - PINE STAGE: Highland Dance Competition9:00 am - Western Performance Horse Show - Antique and Classic Cars (cattle ring) - Exhibit Hall, Museum & Sugar Shanty open - Concessions, Vendors & Petting Zoo open - Sir John Johnson Building open
P R O G R A M G U I D E( Te n t a t i v e ) A l l T i m e s A r e A p p r o x i m a t e
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(4-H Demos & Displays) - Miniature Train Display open - Extreme Cowboy Race10:00 am - Midway opens – 30 tickets for $20 .00 - Heritage Breeds Tent opens - Highland Games Competition (see pg . 19) - Farm Animal Showcase open (see pg . 14 ) - Home Depot Kids’ Woodworking Tent opens 11:00 am - Children’s Tent opens - Heritage Hall opens 12:00 noon - Lancaster Curling Club Dinner in Meeting Place (Perch Plate) - Hamster Show - Highland Games continue12:30 pm - Sheep Shearing (see pg . 15)1:00–4:00 pm - Blacksmith1:30 pm - Tug-of-War (see pg . 11)1:45 pm - Quigley Highlanders Pipe Band in Meeting Place2:00 pm - PINE STAGE: Entertainment2:30 pm - Sheep Shearing (repeat)4:00 pm - Sugar Shanty & Sir John Johnson Building close4:30 pm - Exhibit Hall & Museum close (pick-up prize money)5:00 pm - Pick-up your exhibits at Exhibit Hall - Heritage Breed Tent closes - Petting Zoo & Midway close - Miniature Train Display closes - Concessions, Vendors & Heritage Hall closeFAIR CLOSED – 6:00 p .m . (grounds & buildings closed)
P R O G R A M G U I D E( Te n t a t i v e ) A l l T i m e s A r e A p p r o x i m a t e
Kids’ TentChildren’s Activity CentreKiddie’s KornerFace PaintingPuppet ShowMagician
Saturday & Sunday(Times Posted at Kids’ Tent)* Parental Supervision Required
On Centre Stage…Friday5:00 pm Steve the Magician5:45 pm Six Mile Cross6:45 pm Grabrielle Campbell7:30 pm Jesse Ferguson8:15pm KiltsRiffsandSpurs9:35 pm Jesse Ferguson10:05pm KiltsRiffsandSpurs
Saturday9:30 am Pet Contest10:30 am Baby Contest11:30 am Children’s Parade11:45 noon Costume Judging12:00 noon Steve Warburton Magic Show12:30 pm Chili Contest, call for entries1:00 pm OPENING CEREMONIES1:30 pm MacCulloch Dancers2:30 pm Ruby Tuesday 5:30 pm The Delta Hounds8:30 pm Country Roads
Sunday9:15 am TBD10:00 am Ecumenical Church Service11:00 am Rev and the Choirboys12:30 pm TBD1:30 pm Quigley Highlanders1:45 pm Carey B . Grant3:00 pm TBD5:00 pm Announcements & Lucky draws
No Dogs Allowed on Fair Grounds
No dogs are allowed on the grounds during Fair weekend except for service animals.
16
GLENGARRY 4-H DAIRY ACHIEVEMENT SHOW
Friday, August 5, 201612:00 noon in the Cattle Ring
A special thanks to EastGen for the donation of the Headbands and to all 4-H club leaders and to volunteers
for making this day possible.CLASSESSHOWMANSHIP- Novice(9to11yearsofageorfirsttimeshowing)- Junior (12 to 14 years of age)- Intermediate (15 to 17 years of age)- Senior (18 to 21 years of age)
CHAMPION AND RESERVE CHAMPION AWARDED IN EACH CLASSOVERALL GRAND CHAMPION AND RESERVE CHAMPION SHOWMAN
INTERBREED CLASS- Ayrshire Junior Calf (March 1 to May 30, 2016) - Ayrshire Intermediate Calf (December 1, 2015 to
February 29, 2016) - Ayrshire Senior Calf (September 1 to November 30, 2015) - Brown Swiss Intermediate Calf (December 1, 2015 to
February 29, 2016) - Jersey Junior Calf (March 1 to May 30, 2016)
INTERBREED 4-H GRAND CHAMPIONRESERVE GRAND CHAMPIONHOLSTEIN CLASS
- Holstein Junior Calf (March 1 to May 30, 2016) - Holstein Intermediate Calf (December 1, 2015 to
February 29, 2016) - Holstein Senior Calf (September 1 to November 30, 2015) - Holstein Summer Yearling Calf (June 1 to August 31, 2015)
GRAND CHAMPION HOLSTEIN 4-H HEIFERRESERVE HOLSTEIN 4-H HEIFERSUPREME CHAMPION 4-H DAIRY HEIFER RESERVE SUPREME CHAMPION 4-H DAIRY HEIFER
Ribbons and rosettes awarded613-537-2925
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Flora Grant DumouchelAuction Service
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Come and see a variety of local farm animals!
FARM ANIMAL SHOWCASESunday, 10 a .m . to 5 p .m .
Cattle BarnsIf you have animals to display please contact:
Jerome MacDonell at 613-551-3470
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CATTLE SHOWSCATTLE COMMITTEE
Chair: Jerome MacDonell 613-931-3554Committee: Tim McDonald, Iggie Peters, Andrew Sangster, Jessica Sangster, Sommer Robertson
REGULATIONSUnder classification for Class “B” fairs, as established by the livestock division, Canada Department of Agriculture
All general rules which are applicable will apply .Unless three (3) exhibitors show in these classes, prize money will be 1/2 of the schedule .
1 Holstein entries and information contact Bethany MacDonald at 613-525-3471 .
2 Ayrshire entries and information contact Lorraine Sangster at 347-7701
3 4-H entries and information contact Tracy Myers at 874-1046
4 Ribbons and championship rosettes will be awarded to 5th place .
5 Theexhibitorshallbetheownerasofficiallyrecordedontheregistrationcertificateimmediatelypriortothecom-mencementofjudging.Registrationcertificatesmustbeavailable for checking at the ringside . Animals are allowed to show on a transfer . The Holstein Representative will remit registration papers to Holstein Canada after the show .
6 First and second prize entries only in the regular breed classes will be allowed to compete for breed champion-ship awards .
7 The maximum number of eligible exhibits from one breeding unit has been increased from 10 to 12 to allow 4-H calves to be shown by 4-H members in open classes . The extra two calves must be 4-H calves shown by 4-H members . The additional exhibits are not eligible to compete in the Breeder’s Herd Class .
8 All entries must be in before July 22, 2016 and they should be made on the special entry forms provided for cattle . Extra forms can be obtained from any Committee member .
ATTENTION ALL CATTLE EXHIBITORS1 Exhibitors are asked to be considerate of our space
limitations and refrain from double spacing cattle and storing supplies in stall spaces .
2 NB: Manure is to be deposited only at the NORTH end of the barns in manure spreaders .
PRIZE MONEY SCHEDULE FOR HOLSTEIN & AYRSHIRE SHOWS
1st: $50 2nd: $45 3rd: $35 4th: $30 5th: $25 6th: $20 7th: $15 8th: $12 9th: $10 10th: $8 11th: $8 12th: $8 13th: $8 14th: $8 15th: $8 TOTAL: $290/Class
RICHMOND ROAD,
SUMMERSTOWN K0C 2E0
PHONE (613) 931-2984
FAX (613) 931-1719
www.easternwelding.ca
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PREMIER EXHIBITOR AWARDAn attractive Premier Exhibitor Rosette will be presented to the individual, partnership or institution having the largest number of points that have been won in the individual classes by not more than ten animals owned by the exhibi-tor . This does not limit the number of animals that may be shown . In the case of jointly owned animals, the joint ownership will be considered as one exhibitor and no part of the points awarded will count towards the individual score of any of the joint owners .
PREMIER BREEDER AWARDAn award is presented to the breeding unit (individual, part-nership, or institution) having the highest number of points won in individual female classes by not more than ten ani-mals bred, but not necessarily owned, by the winner . Calculation of Premier Breeder is readily determined in all identifiedcasesfromCertificatesofRegistry,either1)fromthe breeder section, or, 2) in the case of a within-herd family transfer with alphanumeric code, by utilization of the ani-mal’sprefix,or,3)fromanimalscarryingthesameprefix.
Points will be awarded for Premier Breeder and Premier Exhibitor on the following basis: 1st 2nd 3rd 4th 5thSR . FEMALES 20 18 16 14 12JR . FEMALES 10 9 8 7 6
GLENGARRY HOLSTEIN SHOWSaturday, August 6, 2016
11:00 a.m. in the Cattle RingOpen only to entries from members of the Glengarry Holstein ClubCommittee: Andrew MacMillan (President), Rainer Degen (Secretary / Treasurer)
CLASSES1 GLENGARRY HOLSTEIN CLUB SPECIAL FEMALE,
Junior Calf born March 1, 2016 to May 30, 2016 . Not eligi-ble for regular prize money . Ribbons only . Sponsored by Belcan .
2 GLENGARRY HOLSTEIN CLUB SPECIAL —FEMALE, Intermediate Calf, born December 1, 2015 to February 29, 2016 . Not eligible for regular prize money . The Glengarry Holstein Club will provide $10 for each placing .
3 FEMALE, Senior Calf, born September 1, 2015 to November 30, 2015 .
4 GLENGARRY HOLSTEIN CLUB SPECIAL—FEMALE, Summer Yearling, born June 1, 2015 to August 31, 2015 . Not eligible for regular prize money . The Glengarry Holstein Club will provide $10 for each placing .
5 FEMALE, Junior Yearling, born March 1, 2015 to May 31, 2015 .6 FEMALE, Senior Yearling, born September 1, 2014 to
February 29, 2015 . Note: Senior Yearling in milking form can be shown in Class #8 .
7 JUNIOR GROUP OF THREE, the registration papers of which must show all three bred by, and a minimum of two owned by, the exhibitor . All animals must have been shown in a junior class . Prize money sponsored by the Glengarry Farmers’ Mutual Insurance Company .
8 JUNIOR 2 YEAR OLD—March 1, 2014 to August 31, 2014 .9 SENIOR 2 YEAR OLD—September 1, 2013 to February
29, 2014 .10 Junior 3 year old – March 1, 2012 to August 31, 2012 . 11 Senior 3 year old, born September 1, 2012 to February 29,
2013, in milk or dry . If dry must be within approximately 8 weeks of calving .
12 FEMALE, 4 year old, born September 1, 2011 to August 31, 2012, in milk or dry . If dry must be within approxi-mately 8 weeks of calving .
13 FEMALE, 5 year old, born September 1, 2010 to August 31, 2011, in milk or dry . If dry must be within approxi-mately 8 weeks of calving .
14 MATURE COW, born prior to September 1, 2010 (mature cow), in milk or dry . If dry must be within approximately 8 weeks of calving .
15 BEST UDDER—the judge shall designate the best three udders in Classes 10, 11, 12, 13 and 14 . These designated exhibitsshallcompeteforfirst,secondandthirdbestuddersintheshow.Prizemoneytobepaidonfirst, second and third placings only .
16 BREEDER’S HERD, group of 3 animals, the registration
Scarecrow ContestAnd for 2016... Decorated Big Bale
Competition!
Fantastic Prizes!1st $400
2nd $2003rd $100
...in 2 categories:Best Scarecrow Display
and Best Big Bale!
- Scarecrow display can be one or multiple scarecrows- Big Bale: single or multiple bales, round and/or square
Display MUST include “Williamstown Fair August 5, 6, & 7th”
How to enter:Email [email protected]
Include the class, your name, and address of displayJudging August 1st and 2nd, 2016
ENTER BY
July 31st 2016
Build em and‘put em at the Road‘for all to see!
Good Luckto all!
19
papers of which must show all three bred by, and a mini-mum of two owned by, the exhibitor . Each animal in the group must have been exhibited in one of the senior classes .
17 HIGHEST COMPOSITE BCA
“SPECIAL” OPEN BREED JUNIOR CLASS
SPECIAL SHOWMANSHIP CLASS for young people who were not 10 years of age on January 1, 2016 . 4-H calves are not eligible for this class . Entries can be made the day of the show . Class will take place in the Holstein ring after the selection of the Junior Champion Holstein Heifer at approxi-mately 1:00 p .m . Calves shown must be born in 2015 . Sponsored by Ian MacNaughton, DVM, Martintown, ON .
GLENGARRY/PRESCOTT AYRSHIRE SHOW
Saturday, August 6, 2016Junior Show – 10:30 a .m . in the Cattle Ring Senior Show – 12:30 p .m . in the Cattle RingCommittee: Alex Cummings, Andrew Sangster
CLASSES1 FEMALE, Junior Calf, born after March 1, 2016 .2 Intermediate Calf, born December 1, 2015 to February 29, 20163 Senior Calf, born September 1, 2015 to November 30, 2015 .4 FEMALE, Junior Yearling, born March 1, 2015 to August
31, 2015 .5 FEMALE, Senior Yearling, born September 1, 2014 to
February 29, 2015 .6 FEMALE, born September 1, 2013 to August 31, 2014
(2-yearold),inmilk,dryornotyetcalvedforfirsttime.7 FEMALE, born September 1, 2012 to August 31, 2013
(3-year old), in milk or dry . If dry must be within approximately 8 weeks of calving .
8 FEMALE, born September 1, 2011 to August 31, 2012 (4-year old, in milk or dry . If dry must be within 8 weeks of calving .
9 FEMALE, born September 1, 2010 to August 31, 2011 (5-year old), in milk or dry . If dry must be within approxi-mately 8 weeks of calving .
10 FEMALE, born prior to September 1, 2010 (mature cow), in milk or dry . If dry must be within approximately 8 weeks of calving .
11 BEST UDDER - the judge shall designate the best three udders in Classes 5, 6, 7 and 8 . These designated exhibits shallcompeteforfirst,secondandthirdbestuddersin theshow.Prizemoneytobepaidonfirst,secondandthird placings only .
12 BREEDER’S HERD, group of three animals, the registration papers of which must show all three bred by, and a mini-mum of two owned by, the exhibitor . Each animal in the group must have been exhibited in one of the regular classes .
Saturday11:00 a.m. & 2:00 p.m.
Directly behind The Rare Breeds Tent
(Bleacher seating available.)
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HAMSTER SHOW Sunday, August 7, 2016
12:00 Noon at the Cattle Barns Chairs: Liette Deschambault 613-525-0613 Sue DeRochie 613-362-7932Judge: Tanya Day-Taylor
ENTRIESEntries are to arrive at our Show Secretary's by noon on the show day (Sunday) . All exhibitors will be responsible to pay for gate admission . Approximate Timeline of Events Noon—1pm Check-in & Health Checks (mandatory for all hamsters)1pm Dwarf Standards Class judging Syrian Standards Class judging Pet and Fun Class judging for Dwarves and Syrians All hamsters must be checked-in in their appropriate show pens and placed on the staging table at least 15 minutes before the judging begins . Minimum age for Dwarfs to be entered in the show is 4 weeks and minimum age for Syrians to be entered in the show is 5 weeks .
Entry Only one (1) entry per class per exhibitor . All entries must be owned two weeks prior by the exhibitor . All participants must have an exhibitor number ($3 entry fee) and provide blue card .
Show Classes 1 . Dwarf 2 . Short-haired Syrian 3 . Long-haired Syrian 4 . Best of Show 5 . Best Pet hamster—tameness & health 6 . Best fun hamster rolling ball contest
Pet/Fun Classes will be judged separately for all hamsters regardless of type . Pet class looks at tameness of pet while fun class is a ball rolling activity . There will be no gender splitting in the Pet/Fun classes .
All classes and varieties may be combined or split at the judges or show secretaries discretion to assure fair judging and the smooth operation of the show . Standard procedure will be to split each class by gender if there are 5 or more hamsters entered in that class . Each gender class may be further split by coat type, section (Agouti, Self, Patterned), colour, or other feature as determined by the show secretary and judge . This will usually be done if there are 5 or more like animals entered in a gender class .
Hamsters entered in the wrong class may or may not be judged . If the proper class has already been judged, the class will not be re-openedalthoughthejudgemayoffertoscorethehamsterfortheowner’sbenefit.Iftheproperclasshasnotbeenjudged,thejudge may choose to have the Show Secretary move the hamster to the proper class . Awards Flat ribbons and cash prizes of $10, $7, $5 will be given to 1st,
Souvenir Page Sponsored By:RC MAC Services
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2127
Souvenir Page Sponsored By:RC MAC Services
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Tel: 613 525-2190Fax: 613 525-2239
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Owner- Luc Lanthier
Stéphane Viau Livestock Trucking
Stéphane ViauLancaster, ON
Tel: 613-347-2662Cell: 613-577-0690
613 [email protected] • [email protected]
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Promotional Products • Name BadgesPrinted & Embroidered Clothing & Caps
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23
Welcome & Good Luck to All Competitors
at the Williamstown Fair
fromThe Casgrain & Robertson families of
Tartan Farm19185 County Road #2, Summerstown, Ontario
Andrew CattanachTel: (613) 347-3475
Williamstown, Ontario
Daily Food Specials
~Party room available
for groups
Herbie & Karen AitkenRR1, Summerstown, ON • 613-931-1566
www.rosequarterhorses.piczo.com
TRAINING • BOARDINGTRAILERING
LESSONS • SALESSUMMER CAMP
Rose Quarter Horses& Training Centre
Highland GamesMen & LadiesStarts 10 am SundayIn the Cattle Ring
Jason Baines 514-712-6473 [email protected]
Picture this...Would you like one to three of your fair photographs to be featured in next year's Williamstown Fair Book?
If so, enter the
Williamstown Fair Photo ContestPhotos MUST have been taken at this year’s fair. Photos must be received by the Secretary no later than October 14, 2016. Photos will be judged and winners announced at the Annual Dinner Meeting on October 22, 2016. Those interested in entering the 2016 OAAS Fair Photo Contest please see Rules and Categories in the H & G Division section of this book, following Class 21C.
2nd and 3rd respectively in each class except Best of Show . A large rosette will be given to Best of Show .
Health Check All hamsters who come to the show for any reason mustmeet minimum health and age requirements . Each animalwill be health checked, and all Dwarves must be at least 4weeks of age while all Syrians must be at least 5 weeks ofage . Exception must be requested at least a week before theshow . Frail, elderly, easily stressed, pregnant, nursing, orinjured hamsters should never be brought to a show .
Show Pens (Show Boxes) All hamsters must be shown in approved show pens and on approved beddings . Approved show pens are the standard Kritter Keepers ONLY . These can be found in most pet stores . This is required to help maintain anonymity in the judging process . Dwarves could be shown in the “small” size (9 .13" L X 6" W X 6 .13" H) Kritter Keepers . Syrians should be shown in the “medium” (9 .13" L X 6" W X 6 .13" H) or “large” (14 .5" L X 8 .75" W X 9 .75" H) size Kritter Keepers . Any other sizes will be at the discretion of the Show Secretary and will depend on the space available at that show .
The Fair will have a limited number of Kritter Keepers for use ateveryshowonafirst-come,first-servedbasis.For Hamster Ball Race, balls are provided free of charge .
Show Bedding Hamsters must be shown on alphi-dri bedding . Packages of alphi-dri bedding will be available at the show since it is not readily available in the pet stores . It is a white bedding which works well for all hamsters involved in our shows . It does not mat for the long hairs, and it does not produce the same sensi-tivities that aspen does for some hamsters . Each hamster must have a small piece of fruit/veggie in the show pen (i .e . a chunk of apple or a carrot are recommended) as no water or grain is included in the show pen .
Other Hamsters Hamsters who are not entered should not be brought to theshow . For any other exceptions, please write at least oneweek before the show to ask permission .
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DRAFT HORSE PULL sanctioned by
Eastern Ontario Pulling Association
Friday, August 5, 20167:00 P.M. in the Western Ring
Chair: John Hodgson, 514-951-8102 jwilhodgson@hotmail .com
Details:• Entries from Ontario, Quebec, & the United States• Total purse: $4,500 Hitch money per team $150• Light Weight class – Teams under 3,600 lbs .• Heavy Weight Class – Teams over 3,600 lbs .
Engraved Montana Silversmith Belt BuckleAwarded to the Winner of Each Class
Donated by Bob T Tack Shop, Lancaster ON
HORSE SHOWSPAINT SHOW
Friday, August 5, 2016 9:00 a.m. in the Western Ring
APHA Point Show, Eastern Ontario Paint Horse Club Point Earning Show
Open to Registered Paint Horses Only
Show Manager & Fair Director: Joyce Gravelle: 613-528-4029 jgravelle53@gmail .com Committee: Liette Deschambault, Christine Lapensee, Chantal Jeaurond, Sylvain Lachance, Michelle Dorie Marie Claude Gauthier, Marc Joanisse Judges: Jamie Simpson, Guelph, ON
SEND ENTRIES TO SHOW SECRETARY: Liette DeschambaultP .O . Box 148, Lancaster, ONTel . & Fax : 613-347-7459 (Day) or 613-525-0613 (Night)Please no calls or faxes between 11 pm – 7 ame-mail : lmdeschambault@gmail .com
ENTRY REQUIREMENTS: 4APHAREGISTRATION FORM
Photocopy of this form must be faxed, e-mailed, mailed or handed to the Show Secretary .NOTE: If your horse is a gelding and it is not marked on yourRegistrationCertificate,youwillnotbeallowedtoshow in any class that is open to geldings, e .g . Amateur Geldings.BesurethatyourRegistrationCertificateischanged before show season .
APHA MEMBERSHIP CARD
Please submit a copy of both your current APHA membership card (Open, Amateur, Novice Amateur, Youth, and Walk/Trot) and the current APHA individual membership card for the owner(s) of the horse with your entry via fax, mail, e-mail, or handed to the Show Secretary when registering .• NOTE: APHA now requires all exhibitors and owners to have APHA memberships to show at APHA shows.Applications for APHA membership, Amateur/Novice Amateur and Youth Cards can be obtained at show secretary’sboothpriortotheshow.Pleaseallowsufficienttimetofillouttheforms.Paymentfortheseformsmustbemade byVisa or MasterCard . APHA charges an additional 25$ U .S . rushfeeforcardspurchasedonthedayoftheshow+theprice of the regular cards .
2016 NEGATIVE COGGINS
Negative Coggins Test for current year must be shown to the Secretary on the day of the show . Exception: 2015 foals do not need Coggins Test to show .
LIABILITY INSURANCE& **EOPHC LIABILITY WAIVER FORM**
Please submit a copy of proof of liability insurance & the EOPHC liability waiver form with your entry form via fax, e-mail, or by mail to the Show Secretary .Liability insurance is MANDATORY for both the horse OWNER and the EXHIBITOR . This is usually on your home owner’s policy and/or OEF or FEQ membership card .**EOPHCLiabilitywaivertobefilledonceduringshowseason . **
EOPHC MEMBERSHIP CARD
Membership to the EOPHC is not required to show but is required if you wish to accrue points for the EOPHC year-endawards.ThisshowqualifiesforyearendpointswithEOPHC . Membership forms are available on site . Membership fee must be paid prior to the start of the show in order to accumulate EOPHC points .
ENTRY FORM PLEASE FORWARD COMPLETED ENTRY FORM TO THE SHOW SECRETARY: Liette DeschambaultP .O . Box 148, Lancaster, ON, K0C 1N0E-mail: lmdeschambault@gmail .comDaytime Telephone # & Fax: (613) 347-7459Evening Telephone # & Fax: (613) 525-0613Please - no telephone calls or faxes between 11pm – 7am .
ENTRY FEES& PAYMENT
ENTRY FEES: All classes $10 .00 including Money Classes: Lead Line, Novice Walk-Jog/Trot - FREE- Every horse shown must pay a $10 Secretary Fee which includes the $2 US APHA results processing fee .Can be paid Cash or make Cheques payable to:St . Lawrence Valley Agricultural Society (SLVAS) .Payment can be made on the morning of the show .
CLOSING DATE 9 pm, Wednesday, August 3, 2016Late fee of $4 per class for post entries and will be accepted up to ½ hour prior to class, maximum of $20/day .
FAIR MEMBERSHIP
No membership required however all competitors must pay admission at the gate . Admission $10, children 12 & under are FREE .
PRIZES: No prize money except in Money Classes & Ultimate Paint Halter Class . Ribbons to 6th place- all classes . Some classes will have prizes and trophies awarded – to be announced on show day .
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$200 MONEY CLASSES: Classes #40, 54 & 81 1st - $100 2nd - $50 3rd - $30 4th - $20
ULTIMATE PAINT HALTER GRAND CHAMPION: $125ULTIMATE PAINT HALTER RESERVE CHAMPION: $ 75Cheques for the stake classes will be sent shortly after the completion of the fair .All Around Grand and Reserve Ribbons for Open, Novice Amateur, Amateur, Youth, Solid Bred Open and Solid Bred Amateur . To be eligible for an All Around Award, a horse needs to compete in halter and a minimum of 3 perfor-mance classes . Points will be tabulated as follows for each horse/rider combination:
Horsesin class
points1st place
points2nd place
points3rd place
points4tH place
points5tH place
points6tH place
1 1
2 2 1
3 3 2 1
4 4 3 2 1
5 5 4 3 2 1
6 or more 6 5 4 3 2 1
NEW! Exhibitor Jackpot!• $1 out of every entry fee collected for this show, will go
towards a Jackpot Prize!• Every exhibitor is eligible to win and has one chance in
the draw .• The exhibitor must be on the show grounds to win .• The draw will take place after class #54
RULES AND REGULATIONS— PLEASE READ CAREFULLY:
1 . APHA rules apply . 2 . GELDINGS . Remember, if your horse is a gelding and it
isnotmarkedonyourregistrationcertificate,youwillnot be allowed to show him in any class that is open to geldings e .g . Amateur Geldings . Make sure that your registrationcertificateischangedbeforetheshowseason.
3 . Sorry, but there are no stalls available at the fair . Stalls are available at stables nearby . Please call the Show Manager for more information .
4. Italicized classes are for all Paint horses, Solid-Bred and Regular Registered. These classes are not APHA approved classes but will be PAC approved. All other classes are for Regular Registered unless indicated otherwise . Solid Bred Paint Horses can only be shown in APHA classes indicated for Solid Breds .
5 . All youth showing in under saddle classes are required to wear an ASTM approved helmet .
6 . Exhibitors entering Novice Walk-Trot Riding Classes are not eligible to ride in other riding classes on the same horse .
7 . SPECIAL RULES FOR NEW CLASSES: • CLASS 35 - 2 YR OLD LONGE LINE – If a 2 yr old
horse is shown under saddle at any show where
Natural Products • Canes Pressure Stockings • Foot Care and First Aid
FREE Instore Blood Pressure Machine
PRESCRIPTION SERVICES FOR ALL MAJOR INSURANCE PLANS
Mon–Fri: 9am–6pm Sat: 9am–4pm Sun: Closed
213 Military Road, Lancaster, ON
613-347-3971
Kim PeetersOwner-Designer
Designer
17 Main Street South Alexandria, Ontario
613-525-4098800-293-5687
townandcountryflowers.com
Brenda McDonell
Farmer Olympics
Saturday, August 6th, 20166:30p.m. in the Cattle Ring
Teams: 2 people per team, 16 years old and up.Top 3 teams with the best times win a prize.
Grand Prize: The Fabulous Golden Boot Trophy!
HOW TO ENTER: All teams must come and sign up at the Information Booth
by the Cattle Ring, between noon and 5pm.. The first 20 teams are in.
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APHA approved classes are held, this horse is no longer eligible to be shown in 2 yr old Longe Line for the remainder of the year .
• CLASS 53 - RANCH HORSE PLEASURE – Please note that a horse cannot be exhibited in both Ranch Horse Pleasure and Regular Western Pleasure at the same show . Check the APHA rule book for more information on these classes .
Class List & Order of Go - 9:00 a .m . Start Time1 . Yearling Stallion 2 . 2 yr old Stallion 3 . 3 yr old Stallion 4 . Stallion, 4 yrs & older 5 . Amateur Stallion, all ages
GRAND & RESERVE AMATEUR STALLION GRAND & RESERVE STALLION
(1st & 2nd from classes 1, 2, 3 & 4)6 . Solid Bred 2 yr old & under Stallion 7 . Solid Bred 3 yr old & over Stallion 8 . Amateur Solid Bred Stallion, all ages
GRAND & RESERVE SOLID BRED AMATEUR STALLION GRAND & RESERVE SOLID BRED STALLION ( 1st & 2nd from classes 6 & 7)
9 . Youth Gelding 10 . Yearling Gelding 11 . 2 yr old Gelding 12 . 3 yr old Gelding 13 . Gelding, 4 yrs & older 14 . Amateur Gelding, all ages GRAND & RESERVE AMATEUR GELDING
GRAND & RESERVE CHAMPION GELDING (1st & 2nd from classes 10, 11, 12, 13)
15 . Solid Bred Gelding, 2 yr old and under 16 . Solid Bred Geldings, 3 yr old and over 17 . Amateur Solid Bred Gelding, all ages
GRAND & RESERVE AMATEUR SOLID BRED GELDING GRAND & RESERVE SOLID BRED GELDING (1st & 2nd from classes #15 & 16)
18 . Foal of the Season, all sexes, Regular & Solid Bred, Non- APHA class19 . Youth Mare 20 . Yearling Mare 21 . 2 yr old Mare 22 . 3 yr old Mare 23 . Mare, 4 yrs & older 24 . Amateur Mare, all ages
GRAND & RESERVE AMATEUR MARE GRAND & RESERVE MARE
(1st & 2nd from class #20, 21, 22, 23)25 . Solid Bred Mare, 2 yr old and under 26 . Solid Bred Mare, 3 yr old and over 27 . Amateur Solid Bred Mare, all ages GRAND & RESERVE AMATEUR SOLID BRED MARE GRAND & RESERVE SOLID BRED MARE (1st & 2nd from classes 25 & 26) ULTIMATE GRAND & RESERVE PAINT (Grand and
Box 568, 294 Main St. N. Alexandria ON K0C 1A0tel 613 525-1669 fax 613 525-0720www.murraymotorsports.com
Complete design and installationof custom built KitchensVanities and Furniture
Creating tomorrow's antiques today
613-577-9663www .robertsoncabinetry .ca
21633 Concession 3Bainsville, ON K0C 1E0
Welcome to the 205th edition of the Fair.
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Reserve Solid Bred & Regular Registered Mares, Geldings&Stallions.Pleasehavemaresenterfirst followed by geldings and stallions last . Non APHA class .28 . Tobiano Colour Class, all ages (except weanlings) & sexes 29 . Overo Colour Class, all ages (except weanlings) & sexes30 . Youth Showmanship, 18 & under 31 . Novice Amateur Showmanship 32 . Amateur Showmanship 33 . Amateur Solid Bred Showmanship34 . Yearling Longe Line 35 . 2 yr old Longe Line36 . Solid Bred Yearling Longe Line37 . Solid Bred 2 yr old Longe Line38 . Youth Lead Line, English & Western, Regular & Solid
Bred, Non APHA class39 . Youth Lead Line Game, English & Western Regular &
Solid Bred, Non APHA class40 . WESTERN PLEASURE $200 MONEY CLASS – all ages,
Solid Bred and Regular, Non APHA class41 . Youth Western Pleasure, 18 & under42 . 2 yr old Western Pleasure43 Novice Amateur Western Pleasure44 . Amateur Western Pleasure45 . Junior Western Pleasure46 . Green Western Pleasure47 . Senior Western Pleasure48 . Solid Bred Western Pleasure49 . Ranch Western Pleasure50 . Youth Western Horsemanship, 18 & under51 . Novice Amateur Western Horsemanship52 . Amateur Western Horsemanship53 . Solid Bred Amateur Western Horsemanship54 . COMMAND $200 MONEY CLASS – all ages, Regular
and Solid Bred, Non APHA class55 . Novice Walk Jog/Trot Western/English Pleasure, Regular
& Solid Bred, Non APHA class56 . Novice Walk Jog/Trot Western/English Equitation,
Regular & Solid Bred, Non APHA class57 . Yearling in Hand Trail58 . Solid Bred Yearling In Hand Trail59 . Novice Walk Jog/Trot Trail English/Western, Regular &
Solid Bred, Non APHA class60 . Youth Trail61 . Novice Amateur Trail62 . Amateur Trail, 18 & under63 . Junior Trail64 . Green Trail65 . Senior Trail66 . Solid Bred Trail67 . Western Riding, all ages68 . Amateur Western Riding, all ages69 . Reining, all ages70 . Amateur Reining, all ages71 . Pole Bending, all ages72 . Barrel Racing, all ages73 . Stake Race, all ages74 . Youth Hunter Under Saddle, 18 & under75 . Novice Amateur Hunter Under Saddle76 . Amateur Hunter Under Saddle
Heritage Livestock Poster Contest
Open to ages 8 to 16
Pick any heritage breed livestock from the Conservation List found at
www .heritagelivestockclub .com
Entries to be submitted to the HERITAGE BREEDS display on the first day of the Fair.
On a piece of Bristol board or other material, size not to exceed 24 inches x 30 inches, write or print a short history of the breed including: country of origin, specifics of breed (size, weight, colour or colours), number of the most recent newly registered animals (if applicable) according to the Conservation List, outstanding qualities of the breed and uses of the breed . Include at least one image of the breed; either a photo, an image taken from the internet or a hand drawing . List the reasons you think they should be conserved .
Prizes: First prize $100, second $50, third $25, fourth $15 and fifth $10
Sponsored by St . Lawrence Valley Agricultural Society
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77 . Junior Hunter Under Saddle78 . Green Hunter Under Saddle79 . Senior Hunter Under Saddle80 . Solid Bred Hunter Under Saddle81 . HUNTER UNDER SADDLE $200 MONEY CLASS –
all ages, Solid Bred and Regular, Non APHA class82 . Youth Hunt Seat Equitation, all ages83 . Novice Amateur Hunt Seat Equitation84 . Amateur Hunt Seat Equitation85 . Amateur Solid Bred Hunt Seat Equitation86 . Hunter Hack87 . Amateur Hunter Hack88 . Preliminary Working Hunter89 . Working Hunter Over Fences90 . Pleasure Driving91 . Amateur Pleasure Driving92 . Utility Driving93 . Amateur Utility Driving
ENGLISH SHOWSaturday, August 6, 2016
9:00 a.m. in the English Ring8:00 to 9:00 a .m.:$5Ponywarmupontheflatandoverfences.Not judged . Open to all . Two minute maximum per round . Present your $5 to gatekeeper on entry . Please have correct change .
Chairs: Ashley Koggel 613-878-9501 akoggel03@gmail .com
Joyce Gravelle 613-528-4029 jgravelle53@gmail .com
Secretary: Michelle Dorie 613-330-2067 [email protected] Fax: 613-347-7459
Committee: Jen Vogel, Michelle Dorie, Amy Graham, Lindsay Small, Allie Honey, Bernadette Beckett
Announcer: Angela Dorie
Course Designer: Amy Graham
Judge: Nicole Allen-Dings
ENTRIES:1 . Please send entries to Michelle Dorie .2 . Entry fees: as marked (see individual classes) will be
accepted by phone, fax, e-mail, regular mail or in person . It is the exhibitor’s responsibility to ensure that their entries are received on time .
3 . Closing date: Wednesday, August 3, 20164 . Late fee of $4 per class (maximum of $20/day) will be
charged for late and post entries and will be accepted up to 1/2 hour prior to class . No exceptions .
5 . Please make cheques payable to the St . Lawrence Valley Agricultural Society (SLVAS) .
6 . Notethatallriders,driversandsupportstaffwillbe required to pay admission at the gate .
7 . Full refund issued only with Veterinary or medical www.bobttackshop.ca
ROZON FEEDS AND GARDEN CENTREP.O. Box 51, John Street, Williamstown
613-347-3215Mon. to Fri. 8 a.m. to 5:30 p.m. • Saturday 8 a.m. to Noon
A quality BLUE SEAL feed for every need.
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certificateindicatinganimalorcompetitorcannotcompete.8 . All horses and riders must have proof of liability
insurance .9 . Although negative Coggins Test results are not required for
horse entries, the SLVAS recommends that exhibitors have all horses fully vaccinated and Coggins tested for the protection of themselves and other exhibitors .
PRIZES:1 . Prizes: as indicated; cheques to be mailed out after
competition . All prize money will be sent to the owner of the horse under the exhibitor’s name .
2 . Ribbons to 6th place .3 . Grand and Reserve: - Pony – from classes: 1, 2, 3, 4, 5, 6, 7, 8 - Novice Walk-Trot – from classes: 8, 9, 10, 11 - Horse – from classes: 17, 18, 19, 20, 21, 22, 23, 24 - Jumper – from classes: 25, 26, 27, 28, 29
DIVISIONS: - Youth – Rider under 18 years old as of December 31, 2015- Adult – Rider 18 years and older as of January 1, 2016- Novice – For beginner riders and green horses . - Small Pony – does not exceed 12 .2 hands - Medium Pony – exceeds 12 .2 hands but does not exceed 13 .2 hands- Large Pony – exceeds 13 .2 hands but does not exceed 14 .2 hands - Horse – exceeds 14 .2 hands . - Note: An adult may show a large pony in the horse
division, however the pony may not also be shown in the pony division . It may be shown in the novice division with a youth rider . Youth exhibitors can only show large ponies in the Pony Division and Jumper Division . If a pony requires to be measured, show management will havethefinaldecisionre.eligibilitytoshow.AvalidEquine Canada Passport or height listed on Coggins paper will be accepted re . proof of ponies height .
RULES:1 . Riders in Walk Trot Classes are not to compete in any class
requiring a canter with the exception of open command where they may stand in the center of the ring during a canter .
2 . A pony or horse competing in their respective divisions may be shared by a rider in the novice division .
3 . A large pony may not be shown in both the pony and horse division .
4 . It is your responsibility to notify the show secretary 30 minutes before the start of the show should a rider change his/her mount . If not, you will be excused without prize money for the day .
5 . A pony or horse can only be ridden by one rider/class . If not, you will be excused without prize money for the day .
6 . All classes will run no matter the number in the class, however management reserves the right to combine classes ifthereareinsufficiententries,aswellassplitentriesshouldtheyexceed12ridersinaflatorjumperclass.
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Class & Description Prize Money Entry Fee
1 . Pony Hunter Under Saddle $30 $20 $15 $10 $62 . Pony Road Hack $30 $20 $15 $10 $63 . Pony Equitation on the Flat, 18 yrs & under Ribbons & Prize $64 . Pony Hunter Hack – cross rails $30 $20 $15 $10 $65 . Hunter Pony over Fences – cross rails $30 $20 $15 $10 $66 . Pony Equitation over Fences 2’3” Ribbons & Prize $67 . Pony Handy Hunter 2’3” $30 $20 $15 $10 $68 . Open Command Class – W/T (canter tie breaker) $75 $50 $40 $30 $109 . Novice Hunter Under Saddle – W/T $25 $20 $15 $10 $610 . Novice Road Hack – W/T $25 $20 $15 $10 $611 . Open Pairs – W/T Ribbons & Gift $612 . Open Lead Line (9 years old and under) $25 $20 $15 $10 $6 FUN GAMES – Open to Novice Riders & Leadliners13 . Fun Class - Egg on Spoon, W/T (Can be lead) Ribbons & Gift $414 . Fun Class - Apple Relay Game, W/T (Can be lead) Ribbons & Gift $415 . Fun Class - Trotting Race, W/T (Can be lead) Ribbons & Gift $4 LUNCH - $5 Horse warm up on the flat and over fences. Not judged. Open to all . 2 minute maximum per round . Present your $5 to gatekeeper on entry . Please have correct change .16 . Fun Class – Costume Class . Theme: Straight from Hollywood Open to all . – W/T Ribbons & Gift Free 17 . Horse Hunter Under Saddle $40 $30 $20 $15 $818 . Horse Show Hack $40 $30 $20 $15 $819 . Horse Equitation on the Flat Ribbons & Prize $820 . Horse Low Hunter over Fences 2’3” $40 $30 $20 $15 $821 . Horse Handy Hunter over Fences 2’6” $40 $30 $20 $15 $822 . Horse Equitation over Fences 2’6” Ribbons & Prize $823 . Horse Hunter Over Fences 2’9” $40 $30 $20 $15 $824 . Open Horse Command Class $100 $75 $50 $25 $15 Jumper Classes open to ponies and horses . Classes will be divided ponies & horses subject to number of entries .25 . Jumper 2’6” $50 $40 $30 $20 $1026 . Jumper 3’ $50 $40 $30 $20 $1027 . Jumper 3’3” $50 $40 $30 $20 $1028 . Gambler’s Choice, 2’6” – 3’6” $100 $75 $50 $25 $1529 . Mini Prix 3’6” $200 $100 $50 $25 $15
*Classes may split or be combined subject to number of entries .
Custom and Mobile Millwrighting and Welding19988 Loyalist Rd., Williamstown, Ontario K0C 2J0
Tel: 613-347-7749 • Fax: 613-347-3918 • Cell: 613-551-7068
24-hour Service
7 . Proper riding attire must be worn by all exhibitors . ASTM approved helmets must be worn at all times while mounted . Show jackets are required .
8 . Please note that all ponies will jump the same course . No adjustments will be made .
9 . No coaching or schooling in the ring will be permitted . A practice fence will be provided in the warm up area . Only riders and coaches will be permitted in the schooling area .
10 . A one hour in ring warm-up will be provided prior to both pony and horse hunter classes . You will pay $5 at the gate for 2 minutes of practice time . Coaches only .
11 . No interference with the judge by any competitor, coach or parent will be tolerated . Complaints must be directed to the show manager .
12 . No stallions permitted .13 . Gambler’s Choice – each fence is awarded set points .
Riders are to choose their own lines and jump as many as they can in 1 minute .
14 . Note to all competitors: This is a busy ring . The fair committee will be doing their best to keep distractions to a minimum . The English show committee will not be held responsible for any accidents that may arise from the distractions of tents, displays, etc . that surround the ring . Remember that all show staff are volunteering their time and do their best .
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Trottier Farm Equipment Ltd.SALES AND SERVICE
Rick & Dan Trottier
Highway 43, R.R. #3Alexandria, ON K0C 1A0
613-525-4009 613-525-3120Fax: 613-525-4690
32
140 to 240 MAX Engine hp
33
WESTERN GAME SHOWSaturday, August 6, 2016
10:00 a.m. in the Western RingChair: John Hodgson 514-951-8102 jwilhodgson@hotmail .com
Send Entries to: manacc@bellnet .ca Deadline for entries: August 1, 2016 .
Divisions:• Peewee: Ages 12 and under, as of January 1, 2016• Junior: Ages 18 and under, as of January 1, 2016• Senior: Ages 19 and over, as of January 1, 2016
Rules:• Entry fees paid day of show• All prize money will be mailed, please provide complete
address• Everyone must pay gate admission• Proof of liability insurance is mandatory ($2,000,000 is
required)• All riders under 19 years of age must wear approved head
protection at all times while riding on fair grounds .• Peewee riders may compete in Junior classes as long as the
same event in Peewee is not entered with the same horse .Junior riders may compete in Senior classes as long as the same event in Junior is not entered with the same horse .
• Riders must be dressed in western attire, and horses in western tack, long sleeve shirts cannot be rolled up and shirts must be buttoned up when entering the ring .
2D events have a 1 second split except Dash, Flag and Keyhole ½ second split .3D events have a 1 second split except Dash , Flag and Keyhole ½ second splitThe show committee reserves the right to pay the top 8 in 2D eventsandtop12in3Deventsifallplacingsarenotfilled.
Class & Description Prize Money Entry Fee1 Peewee Barrels 1D 1) $10 2) $8 3) $6 4) $4 5) $2 $2
2 Junior Barrels 2D 1D 1) $50 2) $45 3) $40 4) $35 $5 2D 1) $30 2) $25 3) $20 4) $15
3 Ladies Barrels 3D 1D 1) $100 2) $95 3) $90 4) $85 $10 2D 1) $70 2) $65 3) $55 4) $50 3D 1) $40 2) $35 3) $30 4) $25
4 Mens Barrels 3D 1D 1) $100 2) $95 3) $90 4) $85 $10 2D 1) $70 2) $65 3) $60 4) $55 3D 1) $40 2) $35 3) $30 4) $25
5 Junior Flag 2D 1D 1) $40 2) $35 3) $30 4) $25 $4 2D 1) $20 2) $15 3) $10 4) $5
6 Senior Flag 3D 1D 1) $75 2) $70 3) $65 4) $60 $8 2D 1) $55 2) $50 3) $45 4) $40 3D 1) $35 2) $30 3) $25 4) $20
7 Peewee Keyhole 1D 1) $10 2) $8 3) $6 4) $4 5) $2 $2
8 Junior Keyhole 2D 1D 1) $40 2) $35 3) $30 4) $25 $4 2D 1) $20 2) $15 3) $10 4) $5
9 Senior Keyhole 3D 1D 1) $75 2) $70 3) $65 4) $60 $8 2D 1) $55 2) $50 3) $45 4) $40
MARTINTOWN ANIMAL HOSPITAL
Tel: 613-528-4246
Fax: 613-528-4068
P.O. Box 157, Martintown, Ontario K0C 1S0
Ian R. MacNaughton d.v.m.
THE SMALL TRACTOR SPECIALISTS
Chain Saws
Derek Leroux(613) 347-1041
11 Molan StreetLancaster, ON K0C 1N0
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3D 1) $35 2) $30 3) $25 4) $20
10 Peewee Dash 1D 1) $10 2) $8 3) $6 4) $4 5) $2 $2
11 Junior Dash 2D 1D 1) $40 2) $35 3) $30 4) $25 $4 2D 1) $20 2) $15 3) $10 4) $5
12 Senior Dash 3D 1D 1) $75 2) $70 3) $65 4) $60 $8 2D 1) $55 2) $50 3) $45 4) $40 3D 1) $35 2) $30 3) $25 4) $20
13 Junior Polebending 2D 1D 1) $40 2) $35 3) $30 4) $25 $4 2D 1) $20 2) $15 3) $10 4) $5
14 Senior Polebending 3D 1D 1) $75 2) $70 3) $65 4) $60 $8 2D 1) $55 2) $50 3) $45 4) $40 3D 1) $35 2) $30 3) $25 4) $20
15 Open Relay Race 1D 1) $100 2) $80 3) $60 4) $40 $10
WESTERN PERFORMANCE
HORSE SHOW Sunday, August 7, 2016
9:00 a.m. in the Western RingChair: Joyce Gravelle: 613-528-4029 jgravelle53@gmail .com
Committee: Liette Deschambault, Christine Lapensée, Brandie McDougald, Carol Ann Mills, Chantal Jeaurond, Nick VanBaal, Crystal Vogel, Allison Simpson, Michelle Dorie, Joyce Gravelle
SEND ENTRIES TO: Liette Deschambault 20179 Beaupré Road Green Valley, ON, K0C 1L0 Tel . 613-525-0613, Fax 613-525-0613 or 613-347-7459 bobttack@aol .com
Entry Fees: Senior, Halter & Open $8 .00 per class Youth, Novice, Longe Line, In Hand Trail $6 .00 per classWalk/Jog/Trot Fun Classes & Costume $3 .00 per class Lead Line FREESTAKE CLASS $12 .00 (All Divisions) $200 .00 added to be divided as stipulated below .
Proof of Liability Insurance for Owner and Exhibitor of Horse/Pony is MANDATORY and must accompany the entry form or be shown to the secretary . This is usually on your homeowners policy and/or OEF or FEQ card .
Closing Date: Thursday, August 4, 2016 . Make cheques payable to: St . Lawrence Valley Agriculture Society (SLVAS) . Note: Post entries will be charged $4 .00 extra per
class to a maximum of $20 .00 per day if entries are received after August 4, 2016 .
Divisions: Youth – under 19 years old as of Dec . 31, 2015 Senior – 19 years and over as of Jan . 1, 2016
Western Game Show
Awards
Western Game Show
Awards
118 Cumberland Street, Cornwall, Ontario K6J 4H5
ALL ROUND PEEWEE Trophy
Donated by C W Horses and Ponies, Long Sault ON
ALL ROUND JUNIOR Engraved Montana Silversmith Belt Buckle
Donated by Bob T Tack Shop
ALL ROUND SENIOR Engraved Montana Silversmith Belt Buckle
Donated by Bob T Tack Shop
POLEBENDING Fastest Time Junior or Senior Trophy
in Memory of Denise Plamondon
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Prize Money: Will be awarded to 4th place, ribbons to 6th place . Please note that the prize money will be sent to the owner of the horse in the exhibitor’s name . Please be sure to have the address prop-erly completed . NOTE: Prize money will be halved if there are less than 4 exhibitors in a class .
HALTER, SENIOR & OPEN PERFORMANCE CLASSES: 1st - $40 2nd - $30 3rd - $20 4th - $10
YOUTH, NOVICE, LONGE LINE, IN HAND TRAIL PERFORMANCE CLASSES: 1st - $25 2nd - $20 3rd - $15 4th - $10
STAKE CLASS – $200 .00 ADDED: 1st-40%+$100 2nd-25%+$50 3rd-10%+$304th-5%+$20
INSUFFICIENT ENTRIES: Show Management reserves the right to combine classes due toinsufficiententries.Ifaclassiscombined(Senior&Youth)(4 riders make a class), the prize money will be paid as per the Senior Division . Prize money will be halved if there are fewer than 4 exhibitors in a class .
RULES AND REGULATIONS— PLEASE READ CAREFULLY:
1 . Refunds will be granted if the class is cancelled or if Vet/Medicalcertificateisprovidedprovinginjury/sickness.
2 . No interference with or complaints to the Judge by any exhibitor will be tolerated . Please contact the Chairman of the Show Committee .
3 . Riders are to be suitably dressed in Western attire and horses should be suitably equipped . Use of ASTM approved helmets are mandatory for all youth while mounted . Any rider choosing to wear them in open or senior classes shall not be discriminated against by the judges .
4 . Youth and Seniors may NOT cross enter except in open & stake classes .
5 . Novice Division is walk/trot and riders may NOT cross enter into classes requiring a lope/canter . Novice partici-pants however may enter Showmanship classes (5 or 6) and Novice Showmanship class (7) . Please note that Show management may divide a Novice class into Youth and Senior if the class is too large .
6 . Lead Line participants may NOT cross enter into other riding classes other than Costume Class and Walk/Jog Fun Classes . Participants must be able to sit unaided or will be excused from the class . Handler must be over 16 years old .
7 . Horses entered in Class #8 Longe Line and in Class #21 In Hand Trail cannot enter any riding classes .
8 . A .P .H .A . rules will apply . The show is to be PAC approved .9. Allriders,drivers,andsupportstaffmustpayadmission
May 8, 15, 22 & June 1910:00 a.m. at the Fair Grounds
Info: John Hodgson • 514-951-8102
Entry Fee is $15 / horse and rider for the dayLiability insurance is required (minimum $2,000,000)
No dress code. Safe attire must be worn. Western Tack Only
Enter Thursday prior to the event: [email protected] Fair Facebook page for rain dates & changes
CLASSES FOR JUNIORS & SENIORS• Barrel Race• Dash for Cash• Flag Race
• Keyhole• Pole Bending• Relay Race
Military RoadP.O. Box 100Lancaster, Ontario K0C 1N0
Tel.: (613) 347-2474Fax.: (613) 347-3241
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OTHER SERVICES AVAILABLE UPON REQUEST
FULLY INSURED
Daniel Gaucher 613-347-3576
Water & Sewer • Residential & CommercialInstallations & Repairs
Trenching • Excavation • Landscaping Foundation Waterproofing • Snow Removal
at the gate . No fair membership is required .10 . Negative Coggins Test and up to date vaccinations are
recommended for any horse showing at the fair .
HIGH-POINTS: To receive Champion Montana Trophy Buckle donated by Bob-T Tack Shop, Lancaster, ON .High Point Novice (Total points from classes 7, 15, 16, 28, 29, 32, 36)High Point Youth (Total points from classes 6, 13, 14, 23, 26, 31, 33, 35)High Point Senior (Total points from classes 5, 13, 14, 22, 25, 30, 33, 34)
POINTS WILL BE TABULATED AS FOLLOWS: 1st place – 6 points 2nd place – 5 points 3rd place – 4 points 4th place – 3 points 5th place – 2 points 6th place – 1 point, no matter the number in the class .
CLASS LIST & ORDER OF GO: 1 Junior Mares (3 years old & under) . . . . . . . . Prize Money 2 Aged Mares (4 yrs & up) . . . . . . . . . . . . . . . . . Prize Money Grand Champion & Reserve Champion from Classes 1 & 2 . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ribbons Only 3 Junior Geldings (3 years old & under) . . . . . Prize Money 4 Aged Geldings (4 yrs & up) . . . . . . . . . . . . . . Prize Money Grand Champion & Reserve Champion from Classes 3 & 4 . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ribbons Only 5 Senior Showmanship (horse or pony shown in halter) . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Trophy & Ribbons 6 Youth Showmanship (horse or pony shown in halter) . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Trophy & Ribbons 7 Novice Showmanship (horse or pony shown in halter) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Trophy & Ribbons 8 Longe Line (for horses 2 yrs old and under) . .Prize Money 9 Lead Line Equitation (8 years and under) . .Ribbons & Gifts
NEW FUN GAMES – OPEN TO NOVICE YOUTH and LEADLINERS
10 Fun Game – Egg on Spoon, Walk/Jog . . . . . . .Ribbons & Gift11 Fun Game - Apple Relay Game, Walk/Jog . . .Ribbons & Gift12 Trotting Race, Walk/Jog . . . . . . . . . . . . . . . . . . .Ribbons & Gift
*tHere will be a 10-minute warm up for tHe englisH riding class*
13 Open English Pleasure . . . . . . . . . . . . . . . . . . Prize Money14 Open English Equitation . . . . . . . . . . . . . . Ribbons & Gift15 Novice Walk/Trot English Pleasure . . . . . . . Prize Money16 Novice Walk/Trot English Equitation . . . Ribbons & Gift17 Open Costume Class . Theme–- 100 Years into the Future .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ribbons & Gifts
*tHere will be a 10-minute warm up for tHe englisH riding class*
18 Open Pleasure Driving . . . . . . . . . . . . . . . . . . Prize Money19 Open Pleasure Driving Reinsmanship . . . . . Prize Money20 Open Utility Driving . . . . . . . . . . . . . . . . . . . . Prize Money21 In Hand Trail (for horses 2 yrs and under) . . Prize Money
LUNCH & WESTERN WARM UP
OPEN 7 DAYS A WEEKMon-Thurs: 9am–6:30pm Fri: 9am–8pm Sat: 9am–6pm Sun: 10am–5pm
613-347-1958 • [email protected] Military Road, Lancaster, ON
Family-friendly atmosphere • Local-grown produceFresh bread daily • Ample parking in the back
Freezer Orders Available
FULL SERVICE GROCERY STORE
THEBUTCHER
SHOPAAA Ontario Beef
Donald & Sylvie Longtin, owners
Follow us on
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22 Senior Western Pleasure . . . . . . . . . . . . . . . . . Prize Money23 Youth Western Pleasure . . . . . . . . . . . . . . . . . Prize Money24 Open Western Pleasure Stake - $200 added . . . . Prize Money25 Senior Command . . . . . . . . . . . . . . . . . . . . . . . Prize Money26 Youth Command . . . . . . . . . . . . . . . . . . . . . . . Prize Money27 Open Command Stake - $200 added . . . . . . Prize Money28 Novice Walk/Jog Western Pleasure . . . . . . . . Prize Money29 Novice Walk/Jog Equitation (rail class) . . Ribbons & Gift30 Senior Western Horsemanship . . . . . . . . . . . Prize Money31 Youth Western Horsemanship . . . . . . . . . . . . Prize Money32 Novice Walk/Jog Horsemanship (pattern) . . Prize Money33 Open Western Riding . . . . . . . . . . . . . . . . . . . Prize Money34 Senior Trail . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prize Money35 Youth Trail . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prize Money36 Novice Walk/Jog Trail . . . . . . . . . . . . . . . . . . Prize Money END OF DAY GAME: Ride a Five
Entry Fee $5 .00 (You sit on it) — winner takes allHOPE TO SEE YOU THERE—LOTS OF FUN FOR ALL
EXTREME COWBOY RACE Sunday, August 7, 2016
9:00 a.m. in the English RingSanctioned by Ontario Xtreme Cowboy
Information: John Hodgson 519-951-8102 jwilhodgson@hotmail .comEntries: Karrie Kerber tkkreber@gmail .comEntries Open: July 4, 2016Entries Close: August 4, 2016
DETAILS:A fast paced event where horse and rider compete in a timed race which tests riders’ skills and horses’ ability to go over and through various obstacles including jumps, bridges, gates and water hazards .
RULES:• Everyone must pay gate admission .• Proof of Liability insurance is mandatory ($2,000,000 is
required)• All riders under 18 years of age must wear approved head
protection at all times while mounted on grounds• All riders except Novice (Local Talent) must be members of
OntarioXtremeCowboyoranotherEXRAaffiliatedorganization
• EXRA rules will apply (EXRA Extreme Cowboy Racing Association)
• Administration fee of $5 .00 added to entry fee .
Class Description Prize Money Entry Fee1. Youth(17andunder) $400addedtop10tofinal $502. RideSmart(55andover) $400addedtop10tofinal $503. NonProfessional $600addedtop10tofinal $604. Professional $800addedtop10tofinal $75
Proudly Serving BainsvilleSince the 1800s
Sangster’sSons
GROCERIESHARDWAREDRY GOODS
613-347-2554
CORPUTPlumbing
Residential & Commercial
Jason Corput, [email protected]
613-363-9255
CORPUTPlumbing
Residential & Commercial
Jason Corput, [email protected]
613-363-9255
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FIELD CROPS COMMERCIAL FEATURE
CLASS 24 – FORAGE EXHIBITCommittee: Iggie Peters (C) 613-347-7252 Andrew Sangster, Ron Eamer, Terry Mercer
The St . Lawrence Valley Agricultural Society is sponsoring a for-age exhibit as a special commercial feature in order to recognize the value of, and encourage production of, top quality forage .
Soil & Crop Members are encouraged to participate .
REGULATIONS:1 . All exhibitors must be members of the St . Lawrence
Valley Agricultural Society2 . All classes must be current crop .3 . All exhibits will be shown in a special display . Inquire
from the Secretary as to the location of this exhibit .4 . All entries must be submitted between 5:00 - 8:00 p .m .
on THURSDAY, AUGUST 4, 2016 to the west end of the Office/Annex.Judgingwillbedoneafter8:00p.m.onthe Thursday night .
5 . All exhibits must be removed at 5:00 p .m . on the Sunday of the Fair .
6 . All applicable rules of the St . Lawrence Valley Agricultural Society will apply .
7 . Not more than one entry per class from each exhibitor or farm .
8 . Hay will be displayed in plastic bags available from the Fair .9 . All hay will be judged on the basis of the following
score card:Stage of Maturity . . . . . . . . . . . . . . . .30 pointsTexture . . . . . . . . . . . . . . . . . . . . . . . . .20 pointsLeafiness . . . . . . . . . . . . . . . . . . . . . . .20 pointsColour and Aroma . . . . . . . . . . . . . . .10 pointsConformity to class requirements . .10 pointsPurity . . . . . . . . . . . . . . . . . . . . . . . . . .10 pointsTotal . . . . . . . . . . . . . . . . . . . . . . . . . .100 points
PRIZE MONEY: 1st – $15 2nd – $12 3rd – $10Section
1 First cut hay alfalfa - 85% or more2 First cut other legume - 85% or more3 First cut grass4 First cut legume and grass - 70%/30% either way5 Second cut legume and grass - 70%/30% either way6 Second cut grass7 Haylage8 First cut baleage9 Second cut baleage10 Corn silage
SPECIAL PRIZE: The Grand Champion Hay Classes prize is one bag of seed corn donated by Munro Agromart Ltd .
THANK YOU TO OUR
2016 HORSE DIVISION SPONSORS
Bob-T Tack Shop, Lancaster, ONBrian Brunelle, Dempster Bread, Cornwall, ON
Dairy Queen, Lancaster, ONDr . Nathalie Samson, Cornwall, ONLaframboise Mechanical Electrical
Cornwall, ONLinda’s Bookkeeping and Consulting
Apple Hill, ONMajor Feeds, North Lancaster, ONRozon Feeds, Williamstown, ON
Subway, Lancaster, ONWilliamstown Veterinary Clinic
Williamstown, ON
Maxville . . . . . . . . . . . . . . . . . . . . . June 24–26 Avonmore . . . . . . . . . . . . . . . . . . . . July 15–17Williamstown . . . . . . . . . . . . . . . . . August 5–7Russell . . . . . . . . . . . . . . . . . . . . . . August 8–11Navan . . . . . . . . . . . . . . . . . . . . . August 11–14Merrickville . . . . . . . . . . . . . . . . August 12–14South Mountain . . . . . . . . . . . . . August 18–21Vankleek Hill . . . . . . . . . . . . . . . August 18–21Capital Fair . . . . . . . . . . . . . . . . . August 19–28Chesterville . . . . . . . . . . . . . . . . August 26–28Riceville . . . . . . . . . . . . . . . . . . . August 26–28Shawville . . . . . . . . . . . . . . . . . September 1–5Stormont . . . . . . . . . . . . . . . . . September 2–5Spencerville . . . . . . . . . . . . . . September 8–11Richmond . . . . . . . . . . . . . . . September 15–18Carp . . . . . . . . . . . . . . . . . . . . September 21–25Metcalfe . . . . . . . . . September 29–October 2
DISTRICT 12016 FAIR DATES
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CLASS 25 – GRAIN EXHIBITCommittee: Iggie Peters (c) 613-347-7252 Andrew Sangster, Ron Eamer, Terry Mercer
Grains, corn and seeds are important crops on many Glengarry farms . The St . Lawrence Valley Agricultural Society encourages production of high quality grain and corn by sponsoring this commercial feature .
Soil & Crop Members are encouraged to participate .
REGULATIONS: 1 . All exhibitors must be members of the St . Lawrence
Valley Agricultural Society . 2 . All grain must be current crop . 3 . All exhibits will be shown in a special display . Inquire
from the Secretary as to the location of this exhibit . 4 . All entries MUST be submitted between 5:00 – 8:00 p .m
on THURSDAY, AUGUST 4, 2016 to the west end of the Office/Annex.Judgingwillbedoneafter8:00p.m.onthe Thursday night .
5 . All exhibits must be removed at 5:00 p .m . on the Sunday of the Fair .
6 . All applicable rules of the St . Lawrence Valley Agricultural Society will apply .
7 . Not more than one entry per class from each exhibitor or farm . 8 . Grain will be displayed in plastic bags available from the Fair . 9 . All exhibits, except cob corn, will be 8 lbs .
PRIZE MONEY: 1st: $15 2nd: $12 3rd: $10
Section1 Cob corn – 6 ears 5 Oats2 Cob corn for 4-H 6 Barley members – 6 ears 7 Winter or Spring wheat3 Shelled corn 8 Red clover seed 4 Soybeans 9 Buckwheat
SPECIALS:S1 Best Sheaf of Oats (4” diameter) - $10S2 Best Sheaf of Wheat (4” diameter) - $10S3 Best Sheaf of Barley (4” diameter) - $10 Prize money for the above special is provided by
George Lang of R .R . 2, Williamstown .S5 Best Shelled Corn—Munro Agromart Ltd . will provide a
perpetual plaque for this contest .
CLASS 26 - MAPLE PRODUCTS DIVISION
Committee: Cheryl Wightman 613-258-1853 George Runions 613-931-3110
POINTS OF REFERENCE:1 . All entries must have been produced by the exhibitor in
the year of the exhibition . 2 . No identifying labels may be present on the jars . 3 . Only one entry submitted per section per family, with
exhibit tag attached using elastic band .4 . Submissions in one division only (i .e . you cannot enter in
amateur and pleasure classes) .5 . Maple syrup shall be shown in clear 250ml glass maple
syrup Kent-style bottles . These can be purchased from the Secretary .
6 . Maple butter must be in 250 ml jar . 7 . All maple crème must be boxed . 8 . All entries must be submitted on Thursday evening by
8pm using the special maple division form (information at bottom) and shall not be removed until Sunday at 5pm .
9 . Entry forms must be submitted along with maple products .10 . All entrants must be exhibitors of St . Lawrence Valley
Agriculture Society exhibitor’s number . – fee is $3 .00 .11 . Minimum of 66° Brix (66% sugar) to qualify .12 . The Lovibond colorimeter will be used to determine the
colour . Maple syrup entered in the wrong colour class willbedisqualified.
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13 . In the event of exhibitors having the same number of pointsinaclass,theexhibitorwiththebestflavourshallbe awarded one (1) extra point to break the tie .
14 . All entrants will receive the judge’s evaluation report on Sunday with pick up of products .
PRIZES: 1st: $20 2nd: $15 3rd: $10
CLASS 26A – AMATEUR CLASS Open to those who are/have just starting making
maple syrup (five years or less). Section
1 250ml . syrup in clear jar *Note:firstplaceentrantmustmovetothepleasureclassthefollowing year .
CLASS 26B – PLEASURE CLASS Open to those who are tapping between 1 to 800 taps and doing it for leisure, giving or selling from the home to friends & family .
Section1 Extra light syrup (1 bottle) 2 Light syrup (1 bottle)3 Medium syrup (1 bottle)4 Amber syrup (1 small bottle)5 Maple crème ( 3 small leaves per box)6 Maple butter (1-250ml . jar)
SPECIALSS1 Producers display (1 .5 foot wide by 1 foot deep by 1 foot
high) section provided, highlighting at least 3 of the items above . – See Class 26 for prizes
S2 Champion Syrup Producer (Trophy)S3 Champion Sugar Maker (Trophy)
CLASS 26C – COMMERCIAL CLASS Open to those who are tapping over 800 taps and selling to
retail stores and/or selling to strangers from the gate .
Section1 Extra light syrup (2 bottles)2 Light syrup (2 bottles)3 Medium syrup (2 bottles)4 Amber syrup (2 bottles)5 Maple cream / leaves (8 small leaves per box)6 Maple butter (2-250ml . jars)7 Maple sugar stirred / crumb (2-250ml . jars)8 Maple sugar block (2-125g blocks)
SPECIALS S1 Champion Syrup Producer Winner of sections 1, 2, 3 & 4S2 Champion Sugar Maker Winner of sections 5, 6, 7 & 8S3 Producers display (2 ft . wide by 1 .5 ft . deep by 1 .5 ft . high
section provided highlighting all 8 items above—no more than 8 litres of syrup displayed)
See Class 26 for prizes.
CLASS 27 – HONEY & BEESWAX DIVISION
Rules & Regulations 1 . Exhibitors of honeyandbeeswaxmustbebonafide beekeepers and the exhibits shown by them must be purehoneyfromfloralsourcesintheirapiaries. 2 . Not more than one entry per class from an apiary will be accepted . 3 . Honey entries entered in the wrong colour class will be docked 5 points . Honey colour will be determined usingahoneyclassifierapprovedbyAgricultureand Agri-Food Canada . The judges are empowered to declare any product of inferior quality to be ineligible for placing . 4 . Liquid and granulated honey must be exhibited in 500gram (375ml) honey jars . 5 . All classes of comb honey (including round) must be packaged in individual clear plastic boxes (also available from Secretary or Committee chair - $1/box) . Comb honey must be produced in the hive and must contain pure honey . Cut comb honey should be well drained and must be packed in individual plastic boxes) . 6 . Honey moisture content (density) will be determined by the use of a refractometer . Entries will be marked down 5 points for each 1/10 of 1% moisture content in excess of 17 .8% in liquid honey .
ENTRY FEE All entrants must have a St . Lawrence Valley Agricultural Society (Williamstown Fair) exhibitor’s number - fee is $3 .00 . PRIZES 1st - $20 2nd - $15 3rd - $10
CLASS 27A - AMATEURSomeone who has less than 5 hives and has been a beekeeper for less than 5 yearsSection 1 Liquid honey, any colour (1 jar)
CLASS 27B - BEEKEEPERSection 1 Liquid honey, white (2 jars) 2 Liquid honey, golden (2 jars) 3 Liquid honey, amber (2 jars) 4 Liquid honey, dark (2 jars) 5 Granulated honey (1 jar) 6 Comb honey – 2 pieces 3” x 4” 7 Beeswax – 1 piece 3” x 4” 8 Producers Display – using 4 items from above plus one home baked item . Display must be no larger than 18” wide by 12” deep by 14” high .
SPECIALS S1 Premier Exhibitor – most points in classes 1 to 8 – perpetual trophy donated .
COMPETITION SUSPENDED
FOR 2016
COMPETITION SUSPENDED
FOR 2016
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WHAT ARE HERITAGE LIVESTOCK?
Heritage livestock are those farm animals that were important to Canadian Agriculture before 1950. They are well suited to being raised out of doors, on pasture, with protection from the weather that they can access if they need it.
WHY ARE WE TRYING TO CONSERVE THEM?
Their genetics are the building blocks of today’s modern livestock and are the reservoir of genetic diversity. They are, generally speaking, hardy, easy to raise, disease resistant, longer lived and good mothers. They do well on pasture based farms. While some take longer to raise than modern breeds they make up for that time with the quality of meat they produce.
With the support of the Heritage Livestock Club of Eastern Ontario, our Heritage Livestock tent
continues to attract many interested fairgoers throughout the three days of the Fair.
With some twenty five breeds of Heritage Livestock on display and knowledgeable Club members in attendance, visitors have an opportunity to learn more about the strengths and characteristics that are contributing to an increased interest in these breeds.
Heritage breeds are an ideal choice for smaller mixed or hobby farms and can bring beneficial genetics to larger farms. Many discriminating consumers appreciate the choices and quality products Heritage Breeds offer, such as Tamworth bacon, Canadienne butter, Red Poll steaks, Light Sussex eggs and Tunis lamb.
Is there a Heritage Breed in your future?
www.heritagelivestockclub.com
PLAN ON VISITING OUR HERITAGE BREEDS TENT!
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ONTARIO AGRICULTURAL SERVICE DIPLOMASThis award is extended to a person inside or outside the Williamstown Fair Board
who has contributed to the broader part of the agricultural community .
1972 . . . . . . . Wilfred MacDonald1973 . . . . . . . Clark McDonell1974 . . . . . . . Archibald MacDonell, Oliver McGee1975 . . . . . . . Lloyd McRae1976 . . . . . . . Stanley Wightman1977 . . . . . . . Jack Fisher1978 . . . . . . . Clark McCuaig1979 . . . . . . . M .C . "Mac" McRae1980 . . . . . . . J .C . Watt1981 . . . . . . . Cattanach MacLennan1982 . . . . . . . Joseph Chretien1983 . . . . . . . Archie Robertson1984 . . . . . . . Wilfred MacNaughton1985 . . . . . . . Donald Thomson1987 . . . . . . . Francis Chretien1989 . . . . . . . Robert McDonell1990 . . . . . . . Bruce Munro1991 . . . . . . . Cathy Stewart1992 . . . . . . . Grant Cameron1993 . . . . . . . Alfred Vogel1994 . . . . . . . John Peters1995 . . . . . . . Murray Howes
1996 . . . . . . . Lyall MacLachlan1997 . . . . . . . Dr . Brian MacNaughton, D .V .M .1998 . . . . . . . Randolph Ross1999 . . . . . . . Dr . Ian MacNaughton, D .V .M .2000 . . . . . . . Gordon Ferguson2001 . . . . . . . Mackie Robertson2002 . . . . . . . Martin Lang2003 . . . . . . . Kerry McDonald2004 . . . . . . . Charles Sangster2005 . . . . . . . 5 volunteer Fire Departments serving
South Glengarry: Glen Walter, Lancaster, Martintown, North Lancaster, Williamstown
2006 . . . . . . . Donald Johnston, Nancy Beerwort2007 . . . . . . . Fiona MacPherson2008 . . . . . . . Sonny & Aggie Petrie2009 . . . . . . . Margaret Morris – Glengarry Fine Cheese2010 . . . . . . . Gary Fournier & Family2011 . . . . . . . Phyllis MacMaster2012 . . . . . . . Glengarry Federation of Agriculture2013 . . . . . . . Glengarry County 4-H Association2014 . . . . . . . Gordon & Keith Wells and Families2015 . . . . . . . Glengarry Holstein Club
1972 . . . . . . . Gordon Sandilands, Jim Humphries, Oliver McGee
1973 . . . . . . . Pat Francis1974 . . . . . . . Anna Mae Wightman1975 . . . . . . . Doris Vogelsang, Don Martin1976 . . . . . . . Jean McGee, Johnson Raymond1977 . . . . . . . Mac Edwards, Wilfred MacNaughton
John Peters (Lancaster), Helen MacMillan1978 . . . . . . . Margaret Laplante, Frances Chretien1979 . . . . . . . Catherine Miller, Hugh Blair1980 . . . . . . . Brian Greer, Carolyn McRae,
Dorothy Croll, Alex Mullins1981 . . . . . . . John Peters (Martintown)1982 . . . . . . . Isabel McCuaig, Robert McDonell1983 . . . . . . . Sue Harrington, Delard Dubeau,
Michael Schach1984 . . . . . . . Audrey Morris1985 . . . . . . . Darlene Aitken, Joan MacDonald,
Dona Girling1990 . . . . . . . Aggie Petrie, Duncan MacArthur1991 . . . . . . . Alex MacDonald1992 . . . . . . . Coleman MacDonald, Milton MacDonald1994 . . . . . . . Sign-It, Cornwall; Joan P . MacDonald1995 . . . . . . . Ruth Mowat1996 . . . . . . . Garnet MacDougall
1997 . . . . . . . Randolph Ross1998 . . . . . . . Glenn Jurchuk1999 . . . . . . . Amy Ward2000 . . . . . . . Ralph Gordon2001 . . . . . . . The Township of South Glengarry2002 . . . . . . . Betty & Alex MacDonald2003 . . . . . . . George Runions2004 . . . . . . . Jay and Nancy Woollven2005 . . . . . . . Clarence Robertson, Kevin MacLeod,
Diane Lunan, Don Clark, Carolyn Laing2006 . . . . . . . Allan Paradis, Bruce Overbury,
Ralph Dixon2007 . . . . . . . Ron Eamer, Robert (Poon) Pilon2008 . . . . . . . Women’s Institutes of South Glengarry:
Martintown, Picnic Grove & Bainsville2009 . . . . . . . Williamstown Green Thumbs Horticultural
Society2010 . . . . . . . Robert Winn & Tom Ayerst2011 . . . . . . . John R . MacDonell & Bob Donkers2012 . . . . . . . Nor’Westers & Loyalist Museum2013 . . . . . . . Liette Deschambault & Scott Booth2014 . . . . . . . Ray Howes & Gary Robertson2015 . . . . . . . Ron Graham, Bruce Kennedy & Cheryl
Wightman
ST . LAWRENCE VALLEY AGRICULTURAL SOCIETY MERIT AWARDSThis award is extended to a person directly associated with
the Williamstown Fair in recognition of valuable and appreciated service .
43
1904–1906 . . . . . . . . . . . . . R . Sangster1907 . . . . . . . . . . . . . . . Wm . Mitchell1908 . . . . . . . . . . . . . . . . . . . D .A . Ross1909 . . . . . . . . . . . . . Wm . Wightman1910 . . . . . . . . . . . . . Alpin McGregor1911 . . . . . . . . . Norman McCosham1912 . . . . . . . . . . . . . Ewen Dingwall1913 . . . . . . . . . . William Wightman1914 . . . . . . . . . . . . . . C .W . Crosswell1915 . . . . . . . . . . . . . . . J .J . McArthur1916 . . . . . . . . . . . . . . . . John Burgess1917 . . . . . . . . . . . . . . . Wm . Mitchell1918–1919 . . . . . . . . . . . H .S . Kinloch1920–1921 . . . . . . . . A .D . Loynachan1922 . . . . . . . . . . . . . . . Wm . Mitchell1923 . . . . . . . . . . . . . . . . Peter McNeil1924 . . . . . . . . . . . . . Dr . D . Demoulin1925 . . . . . . . . . . . . . R . McNaughton1926–1927 . . . . . . . . . . . . Scott Fraser1928 . . . . . . . . . . . . . . . . . D .A . Fraser1929–1930 . . . . . Geo . H . Goodfellow
1931 . . . . . . . . . . . . . . . Robert Edgar1932 . . . . . . . . . . . . . . Jas . A . Sangster1933 . . . . . . . . . . . . . . . . D .A . Condie1934–1936 . . . . . . . . . . D .S . McIntosh1937–1938 . . . . . . . . . . Howard Ross1939–1941 . . . . . Wilfred MacDonald1942–1943 . . . . . . . . . . . . J .K . Condie1944–1945 . . . . . . . . . . . . L .B . Murray1946–1948 . . . . . . . . Mac Cummings1949–1951 . . . . . . . . John McLennan1952–1953 . . . . . . . . . . L .C . Kennedy1954 . . . . . . . . . . . . . . . . . . . . J .C . Watt1955–1956 . . . . . . . . . . . . Ken Barton1957–1958 . . . . . . . . Salem Thomson1959–1960 . . . . . . . . . . Neil Sangster1961–1962 . . . . . Gordon Sandilands1963–1964 . . . . . . . . . . . . S .J . McLeod1965–1966 . . . Archibald MacDonell1967–1968 . . . . . . . . . . . D .C . Murray 1969–1970 . . . . . . . . . Clark McCuaig1971–1972 . . . . . . . . . . . . . D .A . Grant
1973–1974 . . . . . . . . . C .M . Edwards1975–1976 . . Wilfred MacNaughton1977–1978 . . . . . . . . . . Oliver McGee1979–1980 . . . . . . . . Francis Chretien1981–1982 . . . . . . . Robert McDonell1983–1984 . . . . . . . . . . . . Hugh Blair1985–1986 . . . . . . . . . . . . Brian Greer1987–1988 . . . . . Garnet MacDougall1989–1990 . . . . . . D . Randolph Ross1991–1992 . . . . . . . . . . . . Ron Eamer1993–1994 . . . . . . . . Garry O'Connell1995–1996 . . . . . . . . . . . . . Ray Howes1997–1998 . . . . . . . . . . . Jay Woollven1999–2000 . . . . . . . Cheryl Wightman2001–2002 . . . . . . Clarence Robertson2003–2004 . . . . . . . . . Bruce Kennedy2005–2006 . . . . . . . . . Gary Robertson2007–2008 . . . . . . . . . . . . Ron Graham 2009-2010 . . . . . . . . .Alex MacDonald2011-2012 . . . . . . . Jerome MacDonell2013-2014 . . . . . . . . . . . . Rick Marvell
WILLIAMSTOWN FAIR PAST PRESIDENTS
HOME & GARDEN PAST PRESIDENTS
? – ? . . . . . . . . . . . . . . . . . Susan Clark? – ? . . . . . . . . . . . Gweneth Sangster? – ? . . . . . . . . . . . . . Marguerite Ross? – ? . . . . . . . . . . . . .Bessie Cumming
1954–1955 . . . . . . . . . . Nancy Escoth1957–1958 . . . . . . . . . . .Bertha Fraser1961 . . . . . . . . . . . . . Jean Thompson1962–1963 . . . . Marguerite McLeod
1964–1967 . . . . . . . . . . . . Jean McGee 1968–1969 . . . . . . . . . . Jessie Leclerc
1972–1977 . . . Anna Mae Wightman1978–1979 . . . . . . . . . . . .Aggie Petrie1980–1981 . . . . . . . . Sue Harrington1982–1983 . . . . . . . . . . Dorothy Croll1984–1985 . . Annabell McNaughton1986–1987 . . . . . . . . . . . . . . Pat Ager1988–1989 . . . . . . . . . . . . Amy Ward
1990–1991 . . . . . . . . . Marg Laplante1992–1994 . . . . . . .Cheryl Wightman1995–1996 . . . . . . . . . . Joyce Madden1997–1998 . . . . . . . . . . . . . . Pat Durin1999–2000 . . . . . . . . . . . . . Kim Craig2001–2002 . . . . . . . . . . . . Janis Pasco2003 . . . . . . . . . . . . . . . Rob Goodbun
2004–2005 . . . . . . . . . . Margo Poirier2006–2007 . . . . . . . . . . . . Tara McRae2008-2009 . . . . . . . . . . . Shona Fraser2010-2012 . . . . . . . . . . . Karen Dixon2013-2014 . . . . . Shannon MacCuaig
In1935,LadieswerefinallyacceptedontheBoard.TheyweregivenchargeoftheLadies’FancyWorkandCookingEntry Classes . From then until 1972, the Ladies’ Division (Exhibit Hall) was administered in conjunction with the Glengarry Women’s Institute . Some of the Presidents during this era were:
InNovember1972,theLadiesDivisionseparatedfromtheWomen’sInstituteandthefirstLadiesDivisionPresidentwas elected . The division’s name was later changed to Home & Garden Division .
Ifyouhaveinformationthatwouldhelpusfillinourmissingdates,etc.,pleasecontactJayWoollvenat613-347-3598.
1904-1907 . . . . . . . . . . . . J . C . Brown1908-1909 . . . . . . J . A . B . McLennan1910-1913 . . . . . . . . . . . Geo . Watson1914-1915 . . . . . . J . A . B . McLennan1916-1917 . . . . . . . . . . . Geo . Watson1918-1922 . . . . . . J . A . B . McLennan
1923-1924 . . . . . . . . . . . . E . McIntyre1925 . . . . . . . . . . . . . J . A . MacDougal1926-1933 . . . . . . . G . C . Henderson1934-1962 . . . . . . . M . A . McLennan1963-1970 . . . . . . . Robert McDonell1971-1985 . . . . . . . . . . . .Ruth Mowat
1986 . . . . . . . . . . . . . . . . .Ruth Mowat . . . . . . . . . . . . . . . John R . MacDonell1987 . . . . . . . . . . . John R . MacDonell1988-1993 . . . . . . Joan P . MacDonald1994 . . . . . . . . . . . . . . Barb MacEwen1995-Present . . . . . Beverley Runions
FAIR SECRETARY-TREASURERS
44
HOME & GARDEN DIVISIONFROM THE PRESIDENT
Welcome to all Exhibitors,On behalf of the Home and Garden Division we are excited to share the 2016 exhibit list and encourage everyone to share their many skills and talents at this year’s Williamstown Fair . Wehavemadetwochangestoourdivisionthisyear.Thefirstchange is to the layout of the classes . All the class options for children to enter have been placed at the end of our section . Thisistomakeiteasiertofindalltheoptionsopenedtochil-dren to exhibit . Our second change involves the prize money for adults .1st prize -$5 .00 2nd prize -$3 .00 3rd prize -$2 .00Pleasetakenotethatthetimefordroppingoffyourentrieswillbe BETWEEN 5:00 PM AND 8:00 PM on the Thursday before the fair . Judging begins promptly at 8:00 pm, so be sure to get those entries in on time!Thanks for all your support and hard work . We look forward to seeing you at the fair!
Sincerely,
Rose MacCulloch, PresidentHome and Garden DivisionSt . Lawrence Valley Agricultural Society
DIRECTORSRose MacCulloch - President
Jessie Van der Burg - Vice PresidentShannon MacCuaig - Past President
Christiane Delage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-2150Andrea Derouin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-2016Carrie Dionne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 938-1967Karen Dixon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 528-1501Lucie Dumouchel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-2125Tara Eamer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 931-2887Tina Fitzpatrick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-2823Rebecca Fourney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 363-6673Sherri Fourney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-9827Maggie Fraser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-3126Shona Fraser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-1043Sandra French . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-3346Allison Haley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 931-3288Alison Harrington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 528-0072Gwen Hay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 931-9705Sarah Henssen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Leesa Jarvo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 931-9694Jessica Lang . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 662-5571Lynn Larkin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-2491Jennifer Lee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 362-8139Joyce Lewis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .347-1116Alex Lunan- Winters . . . . . . . . . . . . . . . . . . . . . . . . . . . . 931-1213Cali MacCulloch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 360-9885Rose MacCulloch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 861-1884Betty MacDonald . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-7161Leslie-Anne MacDonald . . . . . . . . . . . . . . . . . . . . . 416-919-7828Susan MacDougall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-1432Jennifer MacLachlan . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-2495Sherry MacLachlan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-1426Shannon MacLeod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-1033Lise Marvell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 931-9095Shonna McCuaig . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 936-8998Carrie McDonell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-2260Catherine McDonell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-2267Chelsea McDonell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-1800Tara McRae . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-2226Dana Mines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 931-2953Shelby Munro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sue O’Farrell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-1256Christina Russell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 577-2088Sandra Russell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 525-5208Kristen Turcotte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-9820Jessie Van der Burg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 362-9595Jay Woollven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 347-3598
EXHIBIT HALL SPONSORS 2016 We sincerely appreciate the support of our sponsors. Listed here are those whose donations were received before this book went to press. Anyone we were unable to include in the book will be recognized the weekend of the Fair. Thank you all for your support.
Cheryl WightmanShannon WightmanBrigitte Loos
Glengarry Federation of Agriculture
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Welcome to the Home and Garden Section of the Williamstown
Fair BookEntries will only be accepted at the Exhibit Hall &/or Museum between 5:00 p .m . & 8:00 p .m . on Thursday, August 5, 2016
We hope you look over this booklet and start to think about the sections that you would like to enter in this year’s fair . There are numerous changes in the book for 2015:
Note: We have changed the prizing this year: Children's Entries will remain the same with 1st place winning $3, 2nd place with $2 and 3rd place $1 . The general sections have increased to 1st place receiving $5, 2nd place $3 and 3rd place $2 .
See you at the Fair!
STEPS FOR EXHIBITINGPLEASE READ THIS PAGE BEFORE PRPARING
YOUR EXHIBITS FOR THE FAIR .1 . You may enter ONE ITEM in each SECTION, but you may
enter all sections; i .e ., if you wish, you may enter every section in a class and you may enter as many classes as you wish . Each item may be entered only ONCE in a given year and MAY NOT BE RE-ENTERED IN SUBSEQUENT YEARS . REMEMBER: All items must be clean and new . Obviouslywornorsoileditemswillbedisqualified.
2 . All items for exhibit are to be placed in the show hall between 5:00 p .m . – 8:00 p .m . on the Thursday evening of the Fair . Record all items to be exhibited on an entry form andbringtheformtotheofficeontheThursdayeveningofthe Fair and leave it with the Secretary .
3 . Each item exhibited must have a Williamstown Fair entry tag securely attached to it . Computer generated tags will not be accepted – all tags must be uniform . When entering more than three items it would be advantageous to pick up entry tags in advance from the Secretary, MacDonald’s store, or the Library in Williamstown .
4 . Items exhibited must remain in the Exhibit Hall until the close of the Fair on Sunday . The Exhibit Hall will close at approx 4:30 p .m . on Sunday afternoon in order to prepare for pickup by exhibitors . All items are to be picked up on Sunday evening of the Fair between 5:00 p .m . and 5:30 p .m . We will not be responsible for items left after this time .
5 . Prize money will be available at 4:30 p .m . on Sunday afternoon . You are asked to pick up your prize money when you pick up your exhibits . The Fairboard Secretary will be at the fairgrounds on the Monday morning followingtheFairfrom09:00a.m.–12:00noonforfinalpickup . No prize money under $10 .00 will be mailed out after the pickup .
6 . An EXHIBITOR’S FEE of $3 .00 entitles the bearer to exhibit at the Fair and to pick up his or her items between 5:00 p .m . and 5:30 p .m . on Sunday . Gate admission is NOT included in exhibitor’s fee .
7 . Children 12 and under may exhibit free but each must register and have their own exhibitor’s number .
Good Luck!
JUDGES AND JUDGING1 . A Director will accompany the judges in each class by whom
the Judging Book will be kept and entries made therein under the direction of the Judge . This Director, under no cir-cumstances, shall take any part in the judging, but he/she shall conduct himself/herself in a disinterested manner at all times during the judging .
2. AllJudges’decisionsarefinal.WhentheJudgehasmadehisdecision, the Director-in-Charge shall award the appropriate ribbon and shall enter the decision in the Judging Book, whichshouldbesenttotheSecretary'sofficeassoonaspos-sible after judging has been completed . All Judging Books should be signed by both the Judge and the Director-in-Charge .
3 . Prize money will be $5 .00, $3 .00 and $2 .00 for all general classes, unless otherwise stated . Children’s section prize money will be $3 .00, $2 .00 and $1 .00 . However, if in any one section none of the entries are judged good enough to be awarded a prize, no award will be given . Product prizes or giftcertificatesmaybeawardedinlieuofmoneyprizes.AsallDirectorshaveofferedintheprizelistallthefundsavail-able for prizes, it is requested that the Judges make no recom-mendations for special prizes, other than “Honourable Mention” .Prize money will be $5 .00, $3 .00 and $2 .00 for all general classes, unless otherwise stated . Children’s section prize money will be $3 .00, $2 .00 and $1 .00 . However, if in any one section none of the entries are judged good enough to be awarded a prize, no award will be given . Product prizes or giftcertificatesmaybeawardedinlieuofmoneyprizes.AsallDirectorshaveofferedintheprizelistallthefundsavail-able for prizes, it is requested that the Judges make no recom-mendations for special prizes, other than “Honourable Mention” .
4 . Premier Exhibitor is awarded to the exhibitor who accumulates the most points in the Home & Garden Division basedonthreepointsforfirstplace,twopointsforsecondplace, and one point for third . If there is a tie for most points, thentheprizewillgototheentrantwiththemostfirstplaces,followed by the most second places .
5 . Ties: In a section where the prizes are: 1st $5 3 points 2nd $3 2 points 3rd $2 1 point
If there is a tie for 1st place, the prizes will be: 1st $3 .50 1 .5 points 1st $3 .50 1 .5 points 3rd $1 1 point No 2nd placeIf there is a tie for most points in a class, then the prize will go to theentrantwiththemostfirstplaces,followedbythemostsecond places .The Premier Exhibitor in 2015 was Rita Poirier (third year in a row, fifth time in the last seven years) NOTE: Every Exhibitor of the Society will be liable to take the following oath if required by any Member:“I do solemnly swear that all animals and articles exhibited by me are either my own growth, raising, or manufacture, or acquired by me according to the rules of this Society, so help me God .” NOTE: If there is a difference between the Exhibit Hall Prize List published in the Preliminary Fair Book and what is published in the Final Fair Book, the wording in the Final Fair Book shall take precedence .Please see ‘EXHIBITOR’S REGULATIONS’ on page 11 .
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Local people serving local people
Green Valley613-525-2300/1480www.roysgm.ca
Since 1963 we have been servicing your every need and continue to roll out the red carpet to give you the
CLASS 1 - VEGETABLES & FRUIT (HOME GARDENER)
DIRECTORS: Alex Lunan & Sherry MacLachlan (Display plates will be provided)
CATEGORY I - SEEDS & SEED PODS Section
1 Beans, green, stems evenly trimmed – 6 pods 2 Beans, yellow, stems evenly trimmed – 6 pods 3 Corn,sweet,yellow,1/3huskofftiptobutt-2cobs4 Corn,sweet,whiten’yellow,1/3huskoff-2cobs5 Corn, ornamental, last year’s - 3 cobs 6 Peas, regular, stems evenly trimmed – 6 pods 7 Peas, snow, stems evenly trimmed - 6 pods
CATEGORY II - ROOTS & BULBS *Gently remove dirt without damaging skin* Section
8 Beets, any variety, 1/2” tops – 3 9 Carrots, short, under 3”, 1/2” tops – 3 10 Carrots, regular, over 3”, 1/2” tops – 3 11 Onions, yellow, 1/2” tops from bulb, skin on – 3 12 Onions, white, 1/2” tops from bulb, skin on – 313 Onions, Spanish, 1/2” tops from bulb, skin on – 314 Green onions – 6 15 Leeks – 3 16 Potatoes, white not less than 2” in diameter,
shallow eyed – 3 17 Potatoes, coloured not less than 2” in diameter,
shallow eyed – 3 18 Radishes, any variety, 1/2” tops – 5 19 Garlic, 1/2”–1” tops from bulb, skin on 1 bulb
CATEGORY III - STALKS & LEAVES Section
20 Kale - 1 plant21 Celery, roots on - 2 plants 22 Chard - 2 plants 23 Lettuce, head - 2 heads 24 Lettuce, leaf - 2 plants 25 Parsley, 1 plant, grown in pot
CATEGORY IV - SQUASH & GOURDS (with stems on, trimmed uniformly to a minimum of 1/4”) Section
26 Cucumbers, heritage seed, any vartiety, labeled - 227 Cucumbers, slicing, 6” & over, 1/2” stem on - 228 Cucumbers, pickling, 2”–6”, 1/2” stem on - 2 29 Cucumbers, gherkins, 1”–2”, 1/2” stem on - 5 30 Cucumbers, Chinese, Japanese, English, 1/2” stem on – 231 Gourds, ornamental – 3 32 Squash, zucchini – 2 33 Squash, summer, 2 of same variety 34 Squash, winter, 2 of same variety
CATEGORY V - MISCELLANEOUS Section
35 Broccoli - 2 heads 36 Cabbage, green, trim to two layers of outer leaves - 2
heads
47
37 Cabbage, red, trim to two layers of outer leaves - 2 heads38 Cauliflower-2heads 39 Eggplant - 2 40 Kohlrabi with leaves on - 2 41 Peppers, sweet green, 1/2” stem - 2 42 Peppers, any other variety, labeled, 1/2” stem – 2 of same
variety 43 Any other home grown vegetable, labeled - 3 of the same
variety
CATEGORY VI - FRUIT (cups will be supplied for berries) Section
44 Tomatoes, regular, red ripe, minimum 2 ¼” in diameter, with calyx - 3
45 Tomatoes, regular, unripe, minimum 2¼” in diameter, with calyx - 3
46 Tomato collection, ripe, individually labeled, minimum of 3 varieties, 1 of each variety
47 Apples, 3 of same variety 48 Currants, any variety - 1/4 cup 49 Gooseberries - 1/4 cup 50 Raspberries - 1/4 cup 51 Rhubarb, trimmed only at leaf end - 5 stalks 52 Any other home grown fruit - 3, or 1/4 cup berries
CATEGORY VII - NOVELTY Section
53 Odd shaped fruit, decorated and named 54 Odd shaped vegetable, decorated and named 55 Tallestsunflowerinbloom 56 Largest tomato, to be weighed57 Largest Zucchini, to be weighed
SPECIALS S1 Fresh Herb Collection Minimum of 5 varieties, grown, individually labeled and
displayed in suitable container by home gardener . 1st - $5 .00 2nd - $3 .00 3rd - $2 .00
S2 Vegetable and/or Fruit Collection Minimum of 5 varieties, grown, individually labeled and
displayed in a suitable container by home gardener . 1st - $5 .00 2nd - $3 .00 3rd - $2 .00
S3 Tossed Salad With homemade dressing on the side (dressing recipe
attached) . All vegetables must be homegrown . Bowl not to exceed 10” .
1st - $5 .00 2nd - $3 .00 3rd - $2 .00 S4 Garden Vegetable “Veggie Tray” with Dip All vegetables must be homegrown . Tray not to exceed
15” . Dip recipe attached . 1st - $5 .00 2nd - $3 .00 3rd - $2 .00
S5 ‘Heirloom’ vegetable collection displayed in any type of antique/old container .
“An ‘Heirloom’ vegetable is one that was commonly grown during earlier periods in human history, but which is not used in modern large-scale agriculture .” Wikipedia
1st - $5 .00 2nd - $3 .00 3rd - $2 .00S6 Premier Home Gardener
Most Points in Class 1 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 plus in Memory of Lyall & Doug Hargrave . . . . . . . $10 .00S7 Best of Show in Class 1 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
Grocer • ButcherFROZEN FOODS
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48
CLASS 2 – HORTICULTURE – CUT FLOWERS
DIRECTORS: Lynn Larkin, Betty MacDonald & Andrea Derouin Section 1 Cornflowers,5blooms 2 Cosmos, 5 stems 3 Zinnia, small, under 2”, 3 blooms 4 Zinnia, large, over 2”, 3 blooms 5 Snapdragons, mixed colours, tall variety, 5 spikes 6 Asters, mixed colours, 3 blooms 7 Petunia,singletypeflower,3stems 8 Petunia,doubletypeflower,3stems 9 Calendula, 3 blooms 10 Marigolds, under 2-1/2”, 5 blooms 11 Marigolds, over 2-1/2”, 5 blooms 12 Rose, 1 bloom 13 Rose, 3 stems 14 Gladioli, mixed colours, 3 spikes 15 Gladiolus, 1 spike 16 Container of gladioli, minimum 6 spikes, with cedar
greenery17 Sweet peas, 5 stems 18 Pansies, 5 blooms 19 Dahlias, under 4”, 3 blooms 20 Dahlias, over 4”, 3 blooms 21 Nasturtiums, 5 blooms 22 Bulb lily, 1 stem (no day lilies) 23 Gaillardia, 5 stems 24 Everlastingstrawflowers,5stems 25 Annual statice, mixed colours, 5 stems 26 Gypsophila (Baby’s Breath), 3 stems 27 “FloatingFantasy,”oneflowerfloatinginasuitable
container, WITH OWN FOLIAGE 28 Container of pansies WITH OWN FOLIAGE (minimum
10 blooms) 29 Rudbeckia, 3 stems, yellow 30 Coneflower(Echinacea),3stems,purpleorwhite31 Musk Mallow (Malva), 3 stems 32 Fall Phlox, 3 stems 33 Anyotherflowerinbloom,notlistedabove,3stems
SPECIALS S1 Most Points in Class 2 . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
S2 Best of Show in Class 2 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 plus in Memory of Lyall & Doug Hargrave . . . . . . $10 .00
DESCRIPTIVE TERMS: STEM: Aflowerstalkwithoneormoreflowers,buds&foliageBLOOM:Oneflowerwithfoliageoneachstalk SPIKE:Aclusterofindividualflowersup&downastem
NOTE:Itemswillbedisqualifiedifpestsarepresent Buds showing colour are considered a bloom . Pleasemeasureflowers.
CLASS 3 - POTTED PLANTSDIRECTORS: Lynn Larkin, Betty MacDonald & Andrea Derouin Section
1 One Tuberous Begonia, in bloom 2 One of any other Begonia 3 Bamboo in decorative container 4 Peace lily in a vase with roots showing 5 One Geranium, in bloom 6 One African Violet, single or double bloom 7 One Coleus, any colour 8 One Hibiscus 9 One hanging basket, arranged & planted by exhibitor 10 One Philodendron 11 One Ivy, any type (named) 12 One of any other foliage plant, not listed (named) 13 One of any other plant in bloom, not listed (named) 14 Collection of plants, in an unusual container
SPECIALS S1 Most Points in Class 3 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00S2 Best of Show in Class 3 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 4 – ARRANGEMENTSDIRECTORS: Lynn Larkin, Betty MacDonald & Andrea Derouin Section 1 Arrangementoffieldflowersinanoldfashionedcontainer2 Vased arrangement (clear glass vase) 3 Miniature arrangement, not over 5” in any direction 4 Arrangement in recycled container 5 Cup and Saucer arrangement
Lin Scott Drainage Ltd.On top of what’s gone below since 1981.
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49
GREEN VALLEY KUBOTA LTDGREEN VALLEY KUBOTA LTD
K b t ff f ll liKubota offers a full line
*Lawn & Garden tractors
*Front mount& Zero turn mowers
*Compact tractors
*Agriculture tractors up to 135hp
*RTV utility vehicle
SALES PARTS SERVICE
P.O.Box 160. 4159 Hwy 34, Green Valley, ONPhone:613 525 2190 Fax:613 525 2239
SALES LUC LANTHIER OWNER ANDRE SEGUIN
Green Valley Kubota ltdKubota offers a full line• Lawn & Garden tractors• Front mount & zero turn mowers• Compact tractors• Agriculture tractors up to 135 hp• RTV utility vehicle
GREEN VALLEY KUBOTA LTDGREEN VALLEY KUBOTA LTD
K b t ff f ll liKubota offers a full line
*Lawn & Garden tractors
*Front mount& Zero turn mowers
*Compact tractors
*Agriculture tractors up to 135hp
*RTV utility vehicle
SALES PARTS SERVICE
P.O.Box 160. 4159 Hwy 34, Green Valley, ONPhone:613 525 2190 Fax:613 525 2239
SALES LUC LANTHIER OWNER ANDRE SEGUIN
SALES PARTS SERVICE
P.O. Box 160, 4159 Hwy 43 Green Valley, ON
Tel: 613 525-2190 Fax: 613 525-2239
www.greenvalleykubota.com
Owner Luc Lanthier
WE PAY CASHfor used Firearms, Knives,
Silver, Gold, Coins, Collectibles, Military Items
and more!
Free In-store Appraisal
3045 Pitt St. • 613-932-0717
Fence Depot
Proud to be a partof our community.
© Tim Hortons, 2008
At Tim Hortons, you’re always welcome. We’rehappy to serve you each day, and even happier whenwe can help make a difference. That’s why the localTim Hortons Restaurant Owners of Lancaster areproud to support the Williamstown Fair.
Proud to be a partof our community.
© Tim Hortons, 2008
At Tim Hortons, you’re always welcome. We’rehappy to serve you each day, and even happier whenwe can help make a difference. That’s why the localTim Hortons Restaurant Owners of Lancaster areproud to support the Williamstown Fair.
At Tim Horton’s you’re always welcome. We’re happy to serve you each day, and even happier when we can help make a difference.
That’s why the owners and team members in South Glengarry are proud to be a part of your community.
Proud to be a part of our communityProud to be a partof our community.
© Tim Hortons, 2008
At Tim Hortons, you’re always welcome. We’rehappy to serve you each day, and even happier whenwe can help make a difference. That’s why the localTim Hortons Restaurant Owners of Lancaster areproud to support the Williamstown Fair.
50
Zip&
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6 Arrangement representing a song, include title 7 Containerofmixedcutflowers(minimum5varieties)8 “Beauty without Blooms,” arrangement, foliage only 9 Sunset arrangements in reds, yellows, and oranges (props
may be used) 10 All white arrangement, with foliage 11 Arrangement of “Tints & Tones,” any one colour 12 “Nightcap” arrangement in a brandy snifter13 Table center-piece for a wedding, not over 8 " in any direction .14 Raisin River Foot Race arrangement (props may be used)15ContemporaryflowerarrangementinfluencedbyIkebana
NOTE: No artificial flowers please. NOTE: Garden Flowers only . NOTE: Single arrangement (one container) per section .
SPECIALS S1 Arrangement With the Most Original Design
(chosen from sections above) . . . . . . . . . . . . . . . . . . . . $5 .00 S2 Most Points in Class 4 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S3 Best of Show in Class 4 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 5 - BAKINGDIRECTORS: Leslie-Anne MacDonald & Maggie FraserNOTE: All baking to be put on a paper plate or tray . All entries are to be covered in a clear plastic bag such as Ziploc or to be covered with clear plastic wrap . If the entry is of a deco-rated nature, insert toothpicks in the entry so the plastic does notcontacttheentry.Muffins,cupcakesandtartsarenottobeshown in paper or foil cups . Each entry will be judged in only one section . No mixes .
CATEGORY I - YEAST BREADS Section
1 Multi grain bread, 1/2 loaf (please specify and list the grains used on the entry tag)
2 White dinner rolls, pull apart (3)3 White bread, traditional, ½ loaf4 Whole wheat bread, 60%, ½ loaf The First Place winner will be eligible to enter at the Fall
District Annual Meeting in October . See information below .5 Raisin bread, ½ loaf6 Cinnamon buns or sticky buns (3)7 Doughnuts (3)8 Challah loaf or braided egg bread, ½ loaf9 Homemade granola - 1 cup, include recipe
CATEGORY II - QUICK BREADS & MUFFINSSmall or mini loaves are acceptable . Section 10 CarrotMuffins(3)11 Banana loaf, ½ loaf12 Pumpkin loaf, ½ loaf13 RaisinBranmuffins(3)14 AppleMuffins(3)15 Rhubarbmuffins(3)16 Blueberrymuffins(3)17 Oatmealmuffins(3)18 Fruitexplosionmuffins(3)(muffinswith2ormorefruits
and must list items on the entry tag)
Light & Heavy Towing • Flatbed ServiceRecovery • Air Cushions • Fueling • Boosting
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Tawnya McDonaldEsthetician2 Oak Street, Lancaster, ON
613-551-9724
52
MONALEA
Ross & Debbie McCaig & Sons44 Montee Fuller
Brownsburg-Chatham, Quebec J8G 1V6
1-450-562-8649
Petting Zoo & Pony Rides
Zoo familier et tour de pony
CATEGORY III - COOKIES, SQUARES & FUDGE Section
19 Scottish shortbread, cut (3)20 Oatmeal Raisin cookies, dropped (3)21 Coconut Macaroons (3)22 Peanut Butter cookies (3)23 Molasses crinkle cookies (3)24 Chocolate Brownies, no icing (3)25 Date Squares (3)26 Blondie Squares (3)27 Doublechipcookies(3)(mustuse2differenttypesof
chips in your cookies)28 Brown Sugar Fudge (3)29 Maple syrup fudge (3)30 Stained Glass Marshmallow Bars (3)
CATEGORY IV – PIES AND TARTS Use foil pie plates, no commercial fillings. Section
31 Apple pie, crumble, 1/6 pie 32 Apple pie, double crust, 1/6 pie33 Pecan pie, 1/6 pie34 Cherry pie, double crust, 1/6 pie35 Blueberry pie, double crust, 1/6 pie36 Rhubarb pie, double crust, 1/6 pie37 Strawberry rhubarb pie, double crust, 1/6 pie38 Bumbleberry pie, 3 fruit, double crust, 1/6 pie39 Red raspberry pie, double crust, 1/6 pie40 Peach pie, double crust, 1/6 pie41 Sugar pie, 1/6 pie42 Butter tarts, with raisins (3)43 Butter tarts, with nuts (3)
CATEGORY V - CAKES Cakes must be either 8"x 8" or 9”x9”, single layer removed from pan. EXCEPT for Angel food and chiffon that must be baked in a tube pan . Cakes are not iced . Section
44 Chocolate cake, ½ cake45 Marble cake, ½ cake46 Red Velvet Cake, ½ cake
CATEGORY V1- CHOCOLATES, CANDY & OTHERSection
47 Homemade chocolates (3)48 Almond bark, white or dark (3)49 Any other item of your choice (cookies, tarts, pies etc .)
CATEGORY VII - ZUCCHINI This is a new category that emphasizes using zucchini . Small or mini loaves are acceptable .Section
50 Zucchini bread, 1/2 loaf51 Zucchini Brownies (3)52 ZucchiniMuffins(3)
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SPECIALS S1 Decorated Birthday Cake for Royalty . Judging will be
based on 50% on appearance and 50% on taste and texture . Cake should be displayed with a clear dome if possible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
S1 Premier Baker - Most Points in Class 5 . . . . . . . . . . . . $10 .00S2 Best of Show in Class 5 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00S4 OAAS 60% Whole Wheat Bread Competition - Class 5,
Section 4
Ontario Association of Agricultural Societies
60% WHOLE WHEAT BREAD COMPETITION
RULES1 . The winner of Class 5, Section 4 is eligible to enter a full
loaf in the Fall District Competition . 2 . Bread must be solely made by the person entering the
competition .3 . Pan size: (measured at the top of the pan) Minimum size: 8” x 4” x 2 .5” (20 cm x 10 cm x 7 cm) Maximum size: 9” x 5” x 3” (23 cm x 13 cm x 7 .5 cm)4 . The winner of the Fall District Competition is eligible to
enter the OAAS Competition in February in Toronto .
OAAS PROVINCIAL PRIZES: 1st: - $50 .00 2nd: - $30 .00 3rd: - $20 .00
CLASS 5E – ALTERNATIVE BAKINGDIRECTOR: Kristen Turcotte & Sue O’Farrell
RULES AND REGULATIONS:1 . Alternative Baking products (raw) are made without any
wheat, gluten or dairy products in any of the ingredients or white sugar .
2 . The ingredients are all fresh, natural and not processed
Section 1 Cake (1/2 cake) 2 Brownies (3) 3 Raw food squares 4 Protein Balls (3) 5 Energy Balls (3) 6 Crackers (3) 7 Kale Chips 8 Healthy Snack mix 9 Cookies (3) 10 Muffins(3)11 Bread, 1/2 loaf
SPECIALSS1 Most points in Class 5E . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 5E . . . . . . . . . . . . . . . . . . . . . $10 .00
Peintures BOISVENUE Paints
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THE PAINT STORE
195 Bishop St. SouthAlexandria, Ontario
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613 347-3407
54
CLASS 6 – PRESERVESDIRECTORS: Tara Eamer , Allison Haley & Rebecca Fourney NOTE: Please ensure jars are sealed (no wax) and that exhibitor tags are securely tied to the jars with elastic bands not tape .
Section1 Strawberry jam2 Strawberry jam, freezer3 Raspberry jam4 Plum jam5 Blueberry jam6 Peach jam7 Other cooked jam, single fruit (name kind)8 Other cooked jam, combo of two or more fruits (name them)9 Grape jelly10 Mint jelly11 Other jelly, name kind12 Marmalade13 Sweet beet pickles14 Freezer pickles15 Dill pickles16 Bread and butter pickles17 Other Pickle, name it18 Corn relish19 Other relish, name it20 Pesto sauce21 Chili sauce22 Salsa23 Antipasto24 Fruit Salsa25 Ketchup26 Barbeque SauceSPECIALS S1 Most Points in Class 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of show in Class 6 . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
PLEASE NOTE: Preserves are opened and judged.
CLASS 7 – HOME BREWING – BEER
DIRECTOR: Kristen TurcotteCATEGORY 1 – BEER BREWED AT HOMESection
1 English style ales 2 Canadian ale or lager - ex: Labatt’s Blue, Molson Export
CATEGORY II – BEER BREWED AT A BREW-ON-PREMISES STORE
3 English style ales4 Canadian ale or lager - ex: Labatt’s Blue, Molson Export
SPECIALS S1 Most Points in Class 7 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 7 . . . . . . . . . . . . . . . . . . . . . . . $10 .00
RULES: A Contestants may enter all grain or malt extract products .B Recipes may be original or from any recipe book or other
sources . Kits are acceptable .
The St. Lawrence ValleyAgricultural Society
for their continued supportof The Williamstown Fair
Staff & Management
55
C Beer may be brewed at home or at a brew-on-premises . D Each brewer must enter two bottles for each section and
may enter every section . E All entries must be labeled according to section and
includespecificgravityoralcoholcontent. 1st - $3 .00 2nd - $2 .00 3rd - $1 .00
CLASS 7A – HOME BREWING– WINE
DIRECTOR: Kristen Turcotte
CATEGORY I – WINE MADE AT HOME
Section
1 White Wine – Dry 2 White Wine – Sweet 3 Red Wine – Dry4 Red Wine – Sweet5 Any other fruit wine6 Ice Wine
CATEGORY II – WINE MADE AT A STORE
Section
7 White Wine – Dry 8 White Wine – Sweet 9 Red Wine – Dry 10 Red Wine – Sweet 11 Any other fruit wine12 Ice Wine13 Fruit Cider (Ex . Apple, pear etc .)
SPECIALS S1 Most Points in Class 7A . . . . . . . . . . . . . . . . . . . . . . . . . $5 .00 S2 Best of Show in Class 7A . . . . . . . . . . . . . . . . . . . . . . . . $5 .00
RULES: A Recipes may be original or from any recipe book or other
source . Kits are acceptable .
B Each brewer is to enter one 750 ml bottle of wine, and they may enter each section .
1st - $3 .00 2nd - $2 .00 3rd - $1 .00
CLASS 8 – 4-H EXHIBITDIRECTOR: Tracy MyersOpen to any Glengarry 4-H member in 2012-2013 year . There is no entry fee .4-H members may enter one exhibit per section
CATEGORY I – LIFESKILLSSection
1 Me Poster (22” x28”): A collection of pictures/photos and a one-page typed summary about yourself
2 Poster (22” x28”) promoting 4-H in Ontario3 Me Page (8 .5”x11” size)4 3-sided member exhibit (individual member submission)
relating to a 4-H project)5 Poster (22”x28” – individual member sumbission)
relating to a 4-H project6 Agardenplanterfilledwithannualflowers7 Any item of baking (three items per plate) ie . cookies or squares8 Collectionof10seedspecimenslabeledandidentified
(Bristolboard or booklet)9 Poster of photography (22”x28”) - a collection of 8-10
(4”x6”) . Mounted and labeled . At least 3 photos must be promoting 4-H in Glengarry County .
10 One page from a scrapbook11 Any article of sewing (other than quilting)12 Any craft item (other than quilting)13 Any article of stitchery (knitting or crocheting)14 A gift basket of homemade “sweets and treats” (must
contain at least 3 items)15 Project book from a club completed within the 2014–2015
club year16 An article of quilting
Note: All posters and member exhibits must have the 4-H logo located on the front .
1/4 page
1/3 page
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56
CATEGORY III – CLUB EXHIBITSSection
33 A three-sided exhibit relating to a 4-H project 34 4-H display/promotion – depicting 4-H in Glengarry county35 A special 4-H event in Glengarry county (ie . Judging day,
special 4-H club activity etc .)Note: Club exhibits must be completed by two or more members and display the 4-H logo .
SPECIALSS1 Most Points in Class 8 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 8 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 Ribbons awarded for 1st to 4th placesRosettes awarded in ‘Most points’ and ‘Best of Show’ sections
CLASS 9 – SPECIAL NEEDS“Any Age”— (must be developmentally challenged)
DIRECTOR: Maggie Fraser & Jessica LangSections
1 Design a book cover2 Art work - done with pastels3 Art work - watercolour4 Art work - stamping/sponged5 Art work - mixed media6 Collage7 Colouringpage(ages16+)8 Colouring page (under 16)
CATEGORY II – LIFESKILLS - SENIOR: 15 AND OVER
Section 17 Me Poster (22"x28"): A collection of pictures/photos
and a one-page typed summary about yourself18 Poster (22"x28") promoting 4-H in Ontario19 Me Page (8 .5"x11" size)20 3-sided member exhibit (individual member
submission) relating to a 4-H project21 Poster (22"x28" - individual member submission)
relating to a 4-H project22 Agardenplanterfilledwithannualflowers23 Any item of baking (three items per plate) ie . cookies or
squares24 Collectionof10seedspecimenslabeledandidentified
Bristolboard or booklet)25 Poster of photography (22"x28") - a collection of 8-10
photos (4"x6") . Mounted and labeled . At least 3 photos must be promoting 4-H in Glengarry County .
26 One page from a scrapbook27 Any article of sewing (other than quilting)28 Any craft item (other than quilting)29 Any article of stitchery (knitting or crocheting)30 A gift basket of homemade "sweets and treats" (must
contain at least 3 items)31 Project book from a club completed within the 2014-
2015 club year32 An article of quilting
Note: All posters and member exhibits must have the 4-H logo located on the front
Congratulations to the Williamstown Fair on their
205th Edition!
Cornwall Electric
Customer Service… Our Priority Since 1887
613-932-0123www.cornwallelectric.com
57
9 Decorated mug10 Jewellery11 Sensory bottle 12 Any other craft
SPECIALS S1 Most points in Class 9 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 9 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 10 – CROCHETDIRECTORS: Alison MacCulloch & Chelsea McDonellSection
1 Mitts2 Hat3 Socks4 Scarf5 Baby Afghan6 Slippers7 Dish cloth, set of 28 Any other kitchen item9 Toy or doll10 Any other item, rectangular or oval, not to exceed 36" x 48"11 Any other circular item less than 36" in diameter
SPECIALS S1 Most Points in Class 10 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 10 . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 11 – KNITTINGDIRECTORS: Sherri Fourney & Gwen Hay CATEGORY I - OPEN TO ALL AGES Section
1 Mitts2 Hat & mitt set3 Scarves4 Socks5 Children’s sweater6 Aran knit sweater7 Infant Dress8 Cotton dish cloth, set of 29 Baby set, jacket & bonnet, mounted10 Baby blanket
11 Toy or doll12 Child’s Fair Isle sweater13 Sweater featuring a picture 14 Anything felted15 Afghans16 Any other item not listed above
CATEGORY II - OPEN TO AGES 18 AND UNDER Sections
17 Finger knitted bracelette18 Finger knitted scarf
SPECIALS S1 Anything made out of 100% home spun wool . . . . . . $5 .00S2 “Caps for New Born Babies” – to be donated to Cornwall
Community Hospital Maternity Ward . . . . . . . . . . . . . $5 .00S3 Most Points in Class 11 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S4 Best of Show in Class 11 . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 11A – SPINNINGDIRECTORS: Lise MarvellNOTE: Skeins will be judged on consistency of spinning and plying, appropriate hand and overall quality . Skeins must be a minimum of 20 yards . Please indicate if spun on a wheel, a spindle or an e-spinner . If at all possible, please include a sample of unspun fibre.
CATEGORY I – NOVICE - SPINNING LESS THAN 2 YEARS Section 1 Pureanimalfibre:Singleply/doubleply/3ormor plies e .g . sheep, alpaca, llama, dog, etc . . . 2 Blends: Single ply / double ply / 3 or more plies e .g .
(50% wool, 30 % alpaca 20% silk) 3 Otherfibres:Singleply/doubleply/3ormorepliese.g.
silk, cotton, ramie, linen, milk, etc . . .
CATEGORY II – INTERMEDIATE - SPINNING 2-5 YEARSSection 4 Pureanimalfibre:Singleply/doubleply/3ormore
plies e .g . sheep, alpaca, llama, dog, etc . . . 5 Blends: Single ply / double ply / 3 or more plies e .g .
(50% wool, 30 % alpaca 20% silk) 6 Otherfibres:Singleply/doubleply/3ormorepliese.g.
silk, cotton, ramie, linen, milk, etc . . .
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58
CATEGORY III – SENIOR - SPINNING MORE THAN 5 YEARSSection 7 Pureanimalfibre:Singleply/doubleply/3ormore
plies e .g . sheep, alpaca, llama, dog, etc . . . 8 Blends: Single ply / double ply / 3 or more plies e .g .
(50% wool, 30 % alpaca 20% silk) 9 Otherfibres:Singleply/doubleply/3ormorepliese.g.
silk, cotton, ramie, linen, milk, etc . . .
SPECIALSS1Noveltyyarn:Anyfibre,anytechnique,anyskilllevel . . . S2 Most Points in Class 11A . . . . . . . . . . . . . . . . . . . . . . . . . .$10 S3 Best of Show in Class 11A . . . . . . . . . . . . . . . . . . . . . . . . .$10
CLASS 12 – QUILTINGDIRECTORS: Lise Marvell & Karen DixonALL ITEMS MUST BE NEW . Entries must be solely made and quilted by a group or an individual . Ensure your name's not on front (or cover it) .
CATEGORY I – HAND QUILTEDSection
1 Quilt, primarily pieced 2 Quilt, primarily appliquéd 3 Crib quilt 4 Wall hanging 5 Item to be used at Christmas 6 Any other quilted item not listed above
SPECIALS S1 Best Item in Hand Quilting Class 12H . . . . . . . . . . . $10 .00
CATEGORY II – MACHINE QUILTED (non commercially—must be done by entrant)Section
7 Quilt, pieced or appliquéd 8 Crib quilt 9 Wall hanging 10 Item using foundation paper piecing 11 Item using stained glass technique 12 Item of clothing 13 Any other quilted item not listed above
SPECIALS S2 Best Item in Machine Quilting Class 12M . . . . . . . . $10 .00 S3 Most Points in Class 12 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00S4 Best of Show in Class 12 . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S5 OAAS Hand Made Quilted Championship Quilt . $10 .00 S6 OAAS Machine-Quilted Quilt/Wall Hanging . . . . $10 .00
Ontario Association of Agricultural Societies
ANNUAL HAND-QUILTED CHAMPIONSHIP QUILT
ELIGIBILITY, RULES AND REGULATIONS
GENERAL CONDITIONSA . Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local OAAS fair to
613-931-12137 kms east of Cornwall on Hwy. 2www.marlinorchards.com
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59
Glengarry 4-H
Sponsored by:Glengarry Land Clearing
Robbie Smith613-662-7268
Congratulations to all of the 4-H competitors who are
participating in the 205th annual
Williamstown Fair.
A special thanks as well to all of the 4-H leaders who have helped members to
“Learn to do by doing.”
60
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61
Christina Gray D .Ch
be eligible for this competitionB . Entry quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be eligible to proceed to the next levels of competition .)
C . The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS .D . Judging will occur at local fairs and district levels . A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention .E . Upon making an entry into the OAAS Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition .F . The winning OAAS Champion Quilt will not be eligible to compete in any future District and/or Convention OAAS competition .
LOCAL FAIR COMPETITIONSIf a Quilt from either Section 1 or Section 2, is judged “Best of Show”, and is at least 324” measured on the perimeter, it is entitled to go to the Fall District Annual Meeting competition in October .
DISTRICT COMPETITIONSDistrict Prize money is as follows: 1st - $25 .00 2nd - $15 .00 3rd - $10 .00 ThefirstplacequiltattheDistrictAnnualMeetingcompetitionis eligible to enter the Championship Quilt competition at the Annual Convention of the OAAS in Toronto in February .
OAAS CHAMPIONSHIP QUILT COMPETITIONThe entry judged Best of Show at the February Convention will be declared the Ontario Association of Agricultural Societies Championship Quilt . A $500 Grand Prize will be awarded andtheexhibitorwillretainownershipofthequilt.Acertifi-cate and ribbon will also be awarded to the winner . A $100 Reserve Grand Prize will be awarded to the second place quilt .
Ontario Association of Agricultural Societies
ANNUAL MACHINE-QUILTED QUILT/WALL HANGING
COMPETITION ELIGIBILITY, RULES AND REGULATIONS
GENERAL CONDITIONSA . Quilt/Wall Hanging must be solely made and machine quilted by the exhibitor and exhibited and judged at a local OAAS fair to be eligible for this competitionB . Quilt/Wall Hanging to be measured on the perimeter . Total perimeter measurement to be a minimum of 192 inches or 480 cm . Note the article can be square, rectangular, etc .
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C . Judging will occur at local fairs and district levels . A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention .D . Upon making an entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to participate in any promotional activities related to the competition .E . The winning OAAS Machine Quilt/Wall Hanging will not be eligible to compete in any future District and/or Convention OAAS Provincial competition .F . The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS .G . Quilt/Wall Hanging must have visable machine quilting .
LOCAL FAIR COMPETITIONSIf a Quilt/Wall Hanging from either Section 7, 8, 9, 10 or 11 is judged “Best of Show”, it is entitled to go to the Fall District Annual Meeting competition in October, if it meets size requirements .
DISTRICT COMPETITIONSThefirstplaceQuilt/WallHangingattheDistrictAnnualMeeting competition is eligible to enter the Championship Quilt competition at the Annual Convention of the OAAS in Toronto in February .District prize money is as follows: 1st - $25 .00 2nd - $15 .00 3rd - $10 .00
OAAS CHAMPIONSHIP QUILT COMPETITIONThe entry judged Best of Show at the February Convention will be declared the Ontario Association of Agricultural Societies Championship Machine Quilted Quilt/Wall Hanging . A $500 Grand Prize will be awarded and the exhibitorwillretainownershipofthequilt.Acertificateandribbon will also be awarded to the winner .
A $100 Reserve Grand Prize will be awarded to the second place quilt .
CLASS 13 – CRAFTSDIRECTORS: Jessica Lang, Cali MacCulloch & Tina FitzpatrickSection 1 Driedflowercraft2 Centrepiece, any occasion3 Tole craft, wooden 4 Tole craft, metal5 Cork Craft6 Mosaic craft7 Mason jar craft8 Window frame craft9 Four cards, any occasion, hand decorated10 Halloween decoration11 Picture frame, decorated12 Scrapbook, 2 pages13 Scrapbook, 1 page14 Door hanging or wreath - 24" diameter or under15 Gift basket, any occasion16 Jewellery, bracelet
17 Jewellery, any other item18 Decorated sign (paint, stencil etc)19 Decorated clay pot20 Any other small craft, max . 12"21 Any other large craft, min . 12"
SPECIALS S1 Craft made from repurposed materials . . . . . . . . . . . . $5 .00 S2 An item made by recycling your Williamstown
Fair Ribbons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .00 S3 Most Points in Class 13 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S4 Best of Show in Class 13 . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 14 – CHRISTMAS IS COMINGDIRECTORS: Cali MacCulloch, Jessica Lang & Tina FitzpatrickSection
1 Christmas stocking 2 Christmas wreath, maximum 14” diameter 3 Christmas table centrepiece 4 Christmas tree decorations, 3, any medium 5 24” garland 6 Three gift tags, hand decorated7 Two Christmas cards, hand decorated8 Christmas wall or door hanging9 DecorativeChristmasitem,stuffed10 Christmas angle11 Christmas tree topper12 Santa Craft13 Any other Christmas item14 Snowman - any medium SPECIALS S1 Most Points in Class 14 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 14 . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 15 – NEEDLEWO RKDIRECTORS: Shannon MacLeod & Dayna MinesNOTE: Articles must be NEW and NOT be under glassSection
1 Cross stitch – sampler 2 Cross stitch – original design 3 Cross stitch – any other item less than 8” x 10” 4 Cross stitch – any other item exceeding 8” x 10” 5 Cross stitch – 3 Christmas ornaments 6 Plastic Canvas needlework – less than 8” x 10” 7 Embroidery picture – crewel or mixed thread less than
11” x 16” 8 Embroidery picture – crewel or mixed thread exceeding
11” x 16” 9 Embroidery – any other item, (i .e . tablecloth, placemat,
pillow, etc .) 10 Needlepoint picture exceeding 11” x 16” 11 Needlepoint picture less than 11” x 16” 12 Needlework – any other type, less than 10” 13 Needlework – any other type, over 10” 14 Smocking – any item 15 Item with ribbon embroidery
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SPECIALS S1 Most Points in Class 15 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00S2 Best of Show in Class 15 . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 15A – SWEDISH WEAVINGDIRECTORS: Shannon MacLeod & Dana MinesNOTE: All articles must be NEW
Section1 Afgans 2-3 yards in length2 Any other Swedish Weaving item 1-2 yards in length3 Any other Swedish Weaving item under 1 yard4 Runners / placemats5 Christmas item6 Huck Toweling7 Any other Swedish Weaving not listed above8 Any other weaving other than Swedish
SPECIALSS1 Most Points in Class 15A . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 15A . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 15B - TRADITIONAL RUG HOOKING
DIRECTORS: Alison McCulloch & Chelsea McDonellSection
1 Primitive Design #6 to #8 cut, any size or shape2 Candle Mat no larger than 8" x 10", any cut3 Open Class: any size, any cut
SPECIALSS1 Most Points in Class 15A . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 15A . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 16 – SEWINGDIRECTORS: Lucie Dumouchel, Alison McCulloch & Chelsea McDonell
CATEGORY I: OPEN TO ALL INDIVIDUALS 12 & OVERSection
1 Creative baby item 2 Halloween costume (child size) 3 Tote bag
4 Nightgown, PJ's 5 Table coverings (ie . table cloth, placemats, runner) 6 Apron7 Recycled old clothing into new clothing8 Gadget case (for phone, computer, tablet etc)9 Wine bottle carrier or holder10 Any other item not listed above
SPECIALS S1 Most Points in Class 16 , Category I . . . . . . . . . . . . . . $10 .00 S2 Most Points in Class 16 , Category II . . . . . . . . . . . . . . $10 .00 S3 Best of Show in Class 16 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 17 – WOODWORKINGDIRECTOR: Joyce Lewis & Sandra FrenchCATEGORY I – OPEN TO ALL AGES Section
1 Item of fret work 2 Item of scroll work 3 Item of wood turning 4 Aboat-12”maximum-mustfloat5 A model of a farm implement 6 A toy7 An item of marquetry8 Wood carving – Bird9 Wood carving - Folk Art10 Item using a burl 11 Any other item NOT LISTED ABOVE
CATEGORY II - Open to individuals 12 years & underSection
12 A toy13 A stool14 Any other item NOT LISTED ABOVE
CATEGORY III - Open to individuals 13 to 19 years of age Section
15 A school project16 Something made out of RECYCLED wood / wood scraps
(not pressed board)17 A bird house with character18 Any item completely handmade
SPECIALS S1 Most points in Class 17 . . . . . . . . . . . . . . . . . . . . . . $10.00 S2 Best of Show in Class 17 . . . . . . . . . . . . . . . . . . . . . $10.00
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613-525-3692 • 613-525-5578
Furniture Appliances Electronics
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CLASS 18 – POTTERYDIRECTOR: Sandra Russell & Christina Russell NOTE: All Sections—clay items, completely hand-built or wheel-thrown,glazedorunglazed,havingbeenfiredatleastonce. 1st – $5 .00 2nd – $3 .00 3rd – $2 .00 Section
1 Reproduction of an Antique Crock2 Bowl—Functional or Decorated3 Water Pitcher4 Candle Stick Holder5 Any other handmade clay items (e .g . tiles, animals,
musical whistles, etc .)
SPECIALS S1 Most Points in Class 18 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 18 . . . . . . . . . . . . . . . . . . . . . . . $10 .00
Sponsored by Glengarry Federation of Agriculture.
CLASS 20 - ART*Open to anyone 20 years of age and older*
DIRECTORS: Leesa Jarvo, Jennifer Lee & Jennifer MacLachlan NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and displayed . Artwork mustbeoriginal.Copieswillbedisqualified.Workshouldnotexceed 30” x 24” including frame . Work must be mounted on cardboard, construction paper, matted or framed . Section
1 Monochromatic – any medium2 Sketches – pencil, pen, charcoal3 Watercolour – any subject4 Nature – (plants, animals) drawing, any medium5 Stilllife,floral,anymedium6 Nature, painting, any medium7 Landscape, painting, any medium8 Abstract, painting, any medium9 Portrait, drawing or painting, any medium10 Sculpture or 3-Dimensional art, any medium
SPECIALS S1 Most Points in Class 20 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
S2 Best of Show in Class 20 . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 21 - PHOTOGRAPHYDIRECTORS: Shonna McCuaig, Tara McRae & Catherine McDonell NOTE: Photography to be taken to the Nor’Wester and Loyalist Museum where it will be judged and displayed . All entriesmustbeattractivelymounted.NOidentificationonface side and NO captions . NO framed pictures and NO Polaroids please! Exhibitors are only permitted to enter ONE photograph into any given section . It should also be noted that photos may be moved to a more appropriate section at the judges discretion, if the exhibitor has made an error . We take every precaution in handling photos with care but we cannot be held responsible for damage that may occur dur-ing their display at the Fair .
St. Andrew’s WestOntario
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Fine DiningMordecai’s Restaurant & PubBanquet Facilities - 120 people
Outside Catering
MondayRib Eye Steak with Soup or Salad ...................... $16.00
TuesdayPrime Rib with Soup or Salad ...................... $16.00
WednesdayWings (Pub Only) .......... $0.60Baby Back Rib .......... $15.00
Thursday & FridayPrime Rib & Chef's Special with Soup or Salad ...... $17.00
SaturdaySeafood & Prime Rib Buffet......................................... $23.00
SundaySunday Brunch (10:00 am–2 pm) .......... $12.50
Sunday NitePrime Rib with Soup or Salad ...................... $16.00
SPECIALS
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Sunday 12:30 pm and 2:30 pmDirectly behind The Meeting Place
(bleacher seating available)
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CLASS 21B– BLACK & WHITE PHOTOGRAPHY – ADULTS
(Open to anyone 13 years of age and older)Preferred size is 4"x6" . Nothing larger than 5"x7", please .
Section 1 Down by the Bay – your favourite picture on or by the
water2 Windows and Doors3 Landscapes – trees and mountains4 “Party Time”– shots of people celebrating!!
SPECIALS S1 Ebony and Ivory – Your favourite photo processed in
black and white and also in colour!! Let’s compare your two shots!! . . . . . . . . . . . . . . . . . . . $5 .00S2 Most Points in Class 21B . . . . . . . . . . . . . . . . . . . . . . . . $10 .00S3 Best of Show in Class 21B . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 21C– COLOUR PHOTOGRAPHY – ADULTS
(Open to anyone 13 years and older)Preferred size is 4"x6" . Nothing larger than 5"x7", please .
Section 1 “Paint the Town Red”– your favourite pictures of things
that are red2 Spring Has Sprung – your shots of lovely window boxes3 Siblings – pictures of those near and dear to us4 Close-up – 1 Flower or bloom5 Fancy Feet – be creative6 Furry Friends – domesticated and wild!7 “Getting Dirty”– pictures of the people in the biggest
messes you have ever seen .SPECIALSS1 “LightUptheNight”–show-offyourcreativitywith
nighttime pictures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .00S2 Most points in Class 21C . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S3 Best of Show in Class 21C . . . . . . . . . . . . . . . . . . . . . . . $10 .00
Ontario Association of Agricultural Societies
2016 OAAS FAIR PHOTO CONTEST This contest is completely separate from the Williamstown
Fair Book Cover Contest belowDIRECTORS: Jay Woollven & Tara McRaeDigital Imaging now acceptedDeadline: Entries must be received by October 7, 2016, by: Bev Runions, Secretary Treasurer, St . Lawrence Valley Agriculture Society, P .O . Box 7, Williamstown ON K0C 2J0 Please show your 2015 Exhibitor's number on the front of your envelope . All entries will be judged and winners will be announced fol-lowing the Annual Meeting to be held at St . Mary’s Centre on Friday, October 21, 2016 .
613-577-1588www .sweetindulgences .ca
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From Concept To Completion
Whether you’re looking for an update or a complete kitchen and bath renovation, the Kitchen & Bath Studio can help.
Perkins Home Centre Ltd.1100 Marleau Avenue, Cornwall 613.932.4132 www.kbstudio.ca
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GUIDELINES: - All pictures/images are to be taken at the 2016
Williamstown Fair . - To simplify Judging, all photos are to be submitted as
4"x6" prints mounted on Bristol board (any colour) with approximately a 1/2" border .
- NO Professional Photographers permitted . - Absolutely NO DIGITAL IMAGE ENHANCING allowed .
CATEGORIES FOR DIGITAL IMAGESHUMAN INVOLVEMENT
1 . Youth Participation – e .g . exhibit, display, ribbons won, etc .2 . Adult, Senior Involvement – e .g . working, displays, enjoying3 . Candid shot of people having fun at your Fair .4 . Candid shot of someone too pooped to participate anymore .
DISPLAYS5 . Most unusual Display at your Fair – your idea6 . 4-H Involvement at your Fair – e .g . livestock, displays7 . Homecraft at your Fair – e .g . displays, demonstrations, etc .8 . Live Action Shows – e .g . singers, pulls, demos, something
musical / your fair at night9 . Quilts, Handcrafts at your Fair from your viewpoint 10 . Displays of Antiques
ANIMALS11 . Livestock – e .g . displays, shows, demos12 . Pet Show – your interpretation of what you see13 . Live Demos – e .g . blacksmith, sheep shearing, etc .14 . Birds, Small Animals – e .g . bird show, rabbits, etc .
PROMOTIONAL15.ShowingFairIdentification–e.g.displays,ribbons,etc.16 . Fair Ambassador Involvement – e .g . with displays, ribbons, etc .17 . What is this year’s fair theme? – e .g . displays, signs, etc .
CATEGORIES FOR PRINTS18 . Children at your fair .19 . People / creatures and critters at your fair .20 . Something "new" this year at your fair .
SPECIAL AWARD FOR 2016: "ADVERTISING YOUR FAIR"21 . 8” x 10” photo showing a fair sign / constructed of
Agricultural Products showing the Fair and th e Date (i .e . storewindow/storefront/lawndisplay/fielddisplay/ etc .)
We are looking for pictures and memorabilia from past fairs that we could use in our update of the
“All’s Fair” book. Please contact Bev Runions - 613 931-3110
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900 Boundary Road
South Glengarry, ON
K6H 7P7
Bus: 613-932-1416
Fax: 613-932-8228
1-800-363-0485
www.cornwallrooftruss.com
JUDGING STANDARDS– Quality of image: focus / angle of shot / lighting – Quality of image: category / appeal to viewer /Fair
involvement – Educational Value: Informative / Promotional– FAIRidentification–e.g.ribbons/,signs,etc.
The Williamstown Fair will forward one CD to the OAAS with thefirstplacephotoineachcategory.Todothisthewinnerswill be required to provide the fair with a digital copy of the photo by December 1, 2016 .
PRIZE LISTWinners will be announced at OAAS CONVENTION in 2016 .Alistwillbeavailableuponrequest.Allfirstplacephotoswillbecome the property of the OAAS – remaining entries will be returned upon request .
MONETARY AWARDS BY THE OAAS FOR EACH CATEGORY 1st: $20 2nd: $16 3rd: $12 4th: $7 5th: $5
2017 WILLIAMSTOWN FAIR BOOK COVER PHOTO CONTESTThis contest is completely separate from the
OAAS Fair Photo Contest above
DIRECTOR: Ron EamerPictures submitted to the OAAS contest can be used for this contest, but must be submitted as separate prints .
Submit up to four (4) of your photos (taken at the Williamstown Fair in August 2015) by Friday, October 14, 2016 to: Bev Runions, Secretary Treasurer, St . Lawrence Valley Agriculture Society, P .O . Box 7, Williamstown ON K0C 2J0
The judges will select three (3) of all the photos submitted to appear on the cover of the 2016 Fair Book .
Winners will be announced at the Annual Meeting . Winning entries will be published in the 2017 Fair Book .
THE PET SHOW(For kids and adults)
DIRECTORS: Shona Fraser
• The Pet Show will be held at the Centre Stage at approximately 9:30 a .m . Saturday . No charge to enter .
• Dogs are welcome to be part of the pet contest, but you must make arrangements to have your dog leave the grounds after the pet show . Thank you for your coopera-tion with this new policy by the fair board .
• Insects or other creatures not deemed a pet by the judge, will not be considered .
1st – $3 .00 2nd – $2 .00 3rd – $1 .00 • Gifts or ribbons for all participants . • Pet Food donated by Rozon Feed .
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Maurice SauvéBroker of Record
Topsoil • Sand • GravelEquipment Rentals
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SPECIALS S1 Youngest Baby at the Williamstown Fair
CATEGORY II – SIX MONTHS TO TWELVE MONTHS Section
1 Most Hair 2 Least Hair3 Longest Feet 4 Chubbiest Legs 5 Biggest Smile for the Judges6 Longest Eyelashes
CATEGORY III – THIRTEEN MONTHS TO EIGHTEEN MONTHS Section
1 Most Teeth2 Biggest Hands3 Most Hair4 Least Hair5 Crawl/walk race to parent
CATEGORY IV – OPEN TO ANY BABIES EIGHTEEN MONTHS & UNDERSection
1 Baby that looks most like a parent as a baby - bring a baby photo of parent
2 Baby that traveled the farthest to be at the fair3 Most identical twins 4 Baby with the funniest laugh 5 Baby that walks or crawls the fastest to mom or dad
6-850 Boundary Road, South Glengarry
Section 1 Youngest pet2 Oldest pet3 Pet with most fur4 Pet with longest tail5 Pet with the biggest paws6 Best dressed pet7 Most unusual pet8 Most unusual pet
BABY CONTESTDIRECTORS: Shona FraserThe Baby Contest will be held immediately following the Pet Show, at the Centre Stage, at approximately 10:30 a .m ., Saturday . All babies are asked to pre-register at the stage at 10:00 am on Saturday morning . No charge to enter . There will be gifts & ribbons for participants and a special prize for the youngest baby .
CATEGORY I –SIX MONTHS & UNDER Section
1 Most Hair 2 Least Hair3 Longest Baby 4 Chubbiest Baby 5 Youngest Baby At The Fair 6 Longest Eyelashes
Andy Menard - Sales RepresentativeDiane Chretien - Sales RepresentativeMavis Fletcher - Sales RepresentativeNorm Eelnurme - Sales RepresentativeJacinthe Bray - Sales Representative
Lyle Warden - Sales RepresentativeSara Williamson - Sales RepresentativeJackie Smith - Broker of recordDiane Vachon-Bray - Broker
Good Luck …to all participants in the 205th Williamstown Fair
Congratulations Visit our booth at the Fair!
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Tile Drainage
Dave Vogel: (613) 930-3795 Tony Vogel: (613) 551-0602 [email protected]
Tile Drainage
Dave Vogel: (613) 930-3795 Tony Vogel: (613) 551-0602 [email protected]
Tile Drainage
Dave Vogel: (613) 930-3795 Tony Vogel: (613) 551-0602 [email protected]
Tile Drainage
Dave Vogel: (613) 930-3795 Tony Vogel: (613) 551-0602 [email protected]
• One stop shop for organic farmers and gardeners.• Feed, seed, fertilizers, pest controls.• Foods, books, information.• Agronomic and livestock support.
We are a leader in organic agriculture since 1988
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South LancasterTel: 613-347-7404
ROXANNE LAUZONGeneral Manager,Feed and Grain Consultant613-551-9292
DENIS LANGLOISPoultry/Dairy Consultant514-502-7664
SYLVIE WILLEMSDairy Consultant613-307-1127
WILFRID MAJOR LTD’SCONSULTING TEAM
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DON JOHNSTONDairy Advisor 613 577-3211
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Awards of Distinction
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CanadaE3A 1V6
Box 131Vanceboro, Maine
U.S.A.04491
Tel: 506-458-9777Fax: 506-459-1441
“THE GREAT HOME AND GARDEN COOK OFF”
One Batch of ChiliCONTACT: Tara McRaeCome one, come all to the 4th annual Great Home and Garden Cook Off!!
Unlike our other categories, this exciting special will be showcased on Centre Stage at the Fair on Saturday.Wehopethatallofthefinecooksouttherewill enter their delicious homemade chili to be judged in front of our discerning Fair goers!!
After the judges have rendered their verdict, the chili will be shared with any hungry fair attendees who wishtosamplethetastyentries.Thisclassisofferedby members of the Julie MacLachlan Charitable Foundation in aid of local initiatives . Julie was a proud member of our Home and Garden division, not to mention someone who loved to cook . It is with great pride and in memory of a great friend, that we offerthisfunandfantasticclass!
Participants are asked to bring their chili to center stage between 12:45 and 1:00 p .m . on Saturday . There will be a table located there for you to drop off your entry.
CHILDREN & TEENS ALL CATEGORIES
We have placed all of the children's categories inthisspecialsectiontomakeiteasiertofind
all opportunities available to them .
Just a reminder children under 12, pay no entry fee and are awarded prize money of $3 for 1st, $2 for 2nd and $1 for 3rd .
Teens 13 and over must pay the $3 entry fee and will be awarded prize money of $5 for 1st, $3 for 2nd and $2 for 3rd .
CLASS 5A - TEEN BAKING(for ages 13 to 19 years)
DIRECTORS: Christiane Delage & Shelby MunroNOTE: Please read Class 5 Note Section 1 BananaChocolatechipmuffins(3)2 Chocolate chip cookies (3)3 Anyothermuffins(2)4 Your favourite no bake cookies, include recipe (3)5 White Cake, 1 layer, no icing, 1/2 cake6 Peanut Butter Cookies (3)7 Sugar cookies (3)8 Carrot Bundt cake, no icing, 3 inch slice, including recipe .9 Any other item not listed (2)
SPECIALS S1 Cupcake decorated for any holiday . . . . . . . . . $10 .00S2 Most points in Class 5A . . . . . . . . . . . . . . . . . . . . . $10 .00 S3 Best of Show in Class 5A . . . . . . . . . . . . . . . . . . . . $10 .00
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5 Edible Candy bracelet . Attractive looking bracelet using various candies .6 Rice Cake Face . A rice cake can be purchased and deco- rated to look like either a human or animal face . Edible items to be used . (1)7 Candy Rainbow . Attractive looking rainbow on 8 " plate using various candies . (1)8 Decorated cupcake for a birthday .(1)9 Decorated marshmallows snowman or snowwoman using edible items (1)
SPECIALSS1 Create a decorated Rice Krispie Animal . . . . . . . . . . $10 .00 S2 Most points in Class 5C . . . . . . . . . . . . . . . . . . . . . . $10 .00 S3 Best of Show in Class 5C . . . . . . . . . . . . . . . . . . . . . $10 .00
Ontario Association of Agricultural Societies
CLASS 5D - PLAIN CHOCOLATE CHIP COOKIE COMPETITION
DIRECTOR: Sue O’Farrell & Shelby Munro
RULES1 . Contest is open to youth up to age 15 years (as of December 31 of current year)2 . One section only . 3 . Number of cookies to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition .
WILLIAMSTOWN FAIR COMPETITION1.Entrymustconsistof8cookiesdisplayedonafirm, disposable plate .
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613527-5275
CLASS 5B – CHILDREN’S BAKING(for ages 6 to 12)
DIRECTORS: Christiane Delage & Shelby MunroNOTE: Please read Class 5 Note
Section 1 Cookies made with M&M's or Smarties .2 Peanut Butter cookies (3)3 Chocolate brownies, no icing (3)4 Giant cupcake decorated for a birthday party - any theme (1)5 Apple Sauce Cake, no icing, single layer, ½ cake 6 Large cookie decorated with the theme "Farmer's Feed
Cities" (1)7 Chocolate Chip Cookies (3)8 Decorate gingerbread man/woman going to the fair (1)9 Any other item not listed (2)
SPECIALSS1 Cupcake Cake decorated as your favourite holiday . . . $10 .00S2 Most points in Class 5B . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S3 Best of Show in Class 5B . . . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 5C – CHILDREN’S BAKING(for ages 5 and under)
DIRECTORS: Christiane Delage & Shelby MunroNOTE: Please read Class 5 Note Section
1 Gingerbread man/woman decorated to go to the fair (1)2 Decorate a donut . A plain donut can be purchased . Decorate with edible items . (1)3 Haystacks, no bake cookies (2)4 Sugar Cookie decorated to have tea with Royalty (1)
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2 . Plain Chocolate Chip Cookies, with no nuts, must be no larger than 3” (6 .75 cm) and no smaller than 2” (5 cm) .Prizes: 1st - $10 .00 2nd - $5 .00 3rd - $3 .00ThefirstplacewinneriseligibletoentertheDistrictCompetition in October .
DISTRICT COMPETITIONSPrizesdeterminedbyDistrict.Thefirstplacewinneriseligible to enter the competition at the Annual Convention of the OAAS in Toronto in February .
OAAS WINNING COOKIESPlate will be provided by OAAS .Prizes: 1st - $20 .00 2nd - $15 .00 3rd - $10 .00With 12 prizes of $5 .00 each
SECTION:
1 PlainChocolateChipCookieCompetition-Thefirstplace winner eligible to enter OAAS District Competition in October
CLASS 11 – KNITTINGDIRECTOR: Sherri Fourney & Gwen Hay CATEGORY II – OPEN TO AGES 18 AND UNDER
Sections 17 Finger knitted bracelette 18 Finger knitted scarf
CLASS 16 – SEWINGDIRECTOR: Lucie Dumouchel, Alison MacCulloch & Chelsea McDonell CATEGORY II – OPEN TO INDIVIDUALS 12 AND UNDER Section
11 Any item – clothing 12 Any item – not clothing
CLASS 17 – WOODWORKINGDIRECTOR: Joyce Lewis & Sandra Fench
CATEGORY II – OPEN TO INDIVIDUALS 12 AND UNDER Sections
12 A toy 13 A stool14 Any other item NOT LISTED ABOVE
CATEGORY III – OPEN TO INDIVIDUALS 12 TO 19 YEARS OF AGE Sections
15 A school project 16 Something made out of RECYCLED wood / wood scraps
(not pressed board)17 A bird house with character18 An item completely handmade
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CLASS 18A – CHILDREN’S POTTERYDIRECTOR: Sandra Russell & Christina Russell Section
1 Open to children 8 years and under Any item completely handmade 2 Open to children 9 to 12 years of age Any item completely handmade 3 Open to children 13 years and over Any item completely handmade
CLASS 19 – CHILD/TEEN AGRICULTURAL AWARENESS
DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
CATEGORY I: Open to anyone 6 years of age and underSection
1 Draw a picture of what farming means to you
CATEGORY II: Open to anyone 7–12 years of ageSection
2 Design a display to explain what agriculture means to you
CATEGORY III: Open to anyone 13–19 years of ageSection
3 Design a display to depict the importance of agriculture to you 1st – $20 .00 2nd – $15 .00 3rd – $10 .00
CLASS 20A – TEEN ART*Open to anyone 13-19 years of age*
DIRECTORS: Leesa Jarvo, Jennifer Lee & Jennifer MacLachlanNOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and displayed . Artwork mustbeoriginal.Copieswillbedisqualified.Workshouldnotexceed 30” x 24” including mat . Work must be mounted on cardboard, construction paper or matted . No framed art .
Section 1 Monochromatic 2 Sketches – pencil, pen, charcoal3 Watercolour - any subject 4 Stilllifeorfloral,anymedium 5 Nature (plants, animals), any medium 6 Landscape, painting, any medium 7 Abstract, painting, any medium 8 Family portrait, any medium 9 Sculpture or 3-Dimensional art, any medium 10 Logo or letterhead design, any medium11 Computer generated art
SPECIALS S1 Most Points in Class 20A . . . . . . . . . . . . . . . . . . . . . . $10 .00S2 Best of Show in Class 20A . . . . . . . . . . . . . . . . . . . . . . $10 .00
ChartrandYour Independent Grocer
420 Main Street South, Alexandria, ON K0C 1A0Tel: (613) 525-0021 • Fax: (613) 525-0569
Store Hours:Sunday
8 am–6 pmMon–Fri
8 am–9 pmSaturday
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2855 Marleau Ave.Cornwall, Ontario K6H 7B6
Bus. 933-9451 Fax: [email protected] www.multidoors.com
Congratulations on the occasion
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613 347 9809
Soup & SandwichesPastries, Cookies, Squares & Loaves
Coffee & TeaCatering for all occasionsMonday - Friday 8:30 - 6:00
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CLASS 20B – CHILDREN’S ART(Open to anyone 8–12 years of age)
DIRECTORS: Leesa Jarvo, Jennifer Lee & Jennifer MacLachlan NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and displayed . Artwork must beoriginal.Copieswillbedisqualified.Workshouldnotexceed30” x 24” mat . Work must be mounted on cardboard, construc-tion paper or matted . No framed art . Section 1 Stilllifeorfloral,drawing,anymedium2 Animals, drawing, any medium3 Landscape, any medium4 Abstract, any medium5 Family portrait, any medium6 Sculpture7 Computer Generated
SPECIALS S1 Most Points in Class 20B . . . . . . . . . . . . . . . . . . . . . $10 .00S2 Best of Show in Class 20B . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 20C – CHILDREN’S ARTDIRECTORS: Leesa Jarvo, Jennifer Lee & Jennifer MacLachlanNOTE: Colouring pages available where Fair Books are avail-able and on the Fair's web site www .williamstownfair .ca
SPECIALS1 Open to anyone 4 years of age and younger . . . . . . . . $5 .00 S2 Open to anyone 5 to 7 years of age . . . . . . . . . . . . . . . . $5 .00
CLASS 21A – JUNIOR PHOTOGRAPHY
Photos entered in this class MUST be taken by the Exhibitor . The Exhibitor MUST be a child 12 years of age and underPreferred size is 4"x6" . Nothing larger than 5"x7", please .
Section 1 Your Pet2 Selfie-Fun3 Toys – kids and their favourite toys4 Mother Nature – It’s a Bugs Life – your best pictures of
bugs
SPECIALS S1 Most points in Class 21A . . . . . . . . . . . . . . . . . . . . . . . . $10 .00 S2 Best of Show in Class 21A . . . . . . . . . . . . . . . . . . . . . . . $10 .00
CLASS 22 - CHILDREN’S OPEN CLASS
Children 12 and under may exhibit free but each must each register and have their own exhibit number .
DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
CATEGORY BLUE – 10 TO 12 YEARS OF AGE Section
1 Any Duct Tape creation2 Build a model of the “transportation of the future” using
18526 Dundas StreetP.O. Box 222, Martintown, ON K0C 1S0
Office: 613 528-0111or 613 528-0222 www.thegrandhotel.ca
Great Food • Dine-in & Take-out Warm & Friendly Service
Weekend Entertainment & Special EventsPrivate Functions • Catering Services
Open Tuesday through SundayCheck our website for hours
Chartered Accountants709 Cotton Mill Street
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E-Mail: [email protected]
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K’nex or Lego (no kits)3 Create an original computer generated poster advertising
an event at the fair4 Create a papier mache mask 5 Pencil sketch of a super hero – can be real or imaginary no
larger than 8 ½" x ll"6 Create a babysitter entertainment kit for a preschooler
SPECIALS S1 Most Points in Class 22 Category Blue . . . . . . . . . . . . $10 .00S2 Best of Show in Class 22 Category Blue . . . . . . . . . $10 .00
CATEGORY RED – 7 TO 9 YEARS OF AGE Section
1 Picture “Showing Kindness in My Community” – 8 ½" x 11"2 “DitchDigger”anarrangementofwildflowers,leaves,or
grasses in a suitable container3 Create a bird feeder using any material (no kits)4 Make a tissue box monster5 Rainbow Loom bracelet 6 Make a musical instrument out of recycled material
SPECIALS S1 Most Points in Class 22 Category Red . . . . . . . . . . $10 .00S2 Best of Show in Class 22 Category Red . . . . . . . . . . $10 .00
CATEGORY YELLOW – 5 TO 6 YEARS OF AGE Section
1 Decorate a rock – any material2 Create a farm animal using a Solo Cup3 “FunIntheSand”FlowerArrangement–flowersdis-
played in a sand bucket4 “Showing Kindness to My Pet” – 8 ½" X 11" hand drawn pic-
ture5 Drawanddecorateyourfirstinitial–8½"x11"6 Make a plate of “Salad for An Ogre”– displayed in a pie
plate
SPECIALS S1 Most Points in Class 22 Category Yellow . . . . . . . . $10 .00 S2 Best of Show in Class 22 Category Yellow . . . . . . . . $10 .00
CATEGORY GREEN – 4 YEARS OF AGE AND UNDER Section
1 Bingo Dabber Design – 8 ½ X 112 “Old MacDonald Had A Farm” – a collection of nature
items displayed in a unique container3 Make and decorate a mud pie - using real mud, must be
in a pie plate4 Choose a colouring book picture and colour it5 Noodle Art – use dry pasta on a paper plate
SPECIALS S1 Most Points in Class 22 Category Green . . . . . . . . . $10 .00 S2 Best of Show in Class 22 Category Green . . . . . . . . $10 .00
3524 County Road 34ALEXANDRIA, ONTARIO
K0C 1A0
LEXANDRIAUILDER’SUPPLIES LTD.
building centre
Home Tel: (613) 525-3151Fax: (613) 525-5044
RON AUBINOwner/Propriétaire
Ellery Lafave, FICBFinancial Security AdvisorInvestment Representative
19691 John StreetWilliamstown, ON K0C 2J0Tel: 613 347-1028Cell: 613 551-9227Fax: 613 [email protected]
THE WILLIAMSTOWN FAIRBOARD
is looking for VIDEOS or MOVIES of past fairs.If you have any that you would like to share with
us, we would be pleased to hear from you. We will get them copied and return them
Please call Jay Woollven, at 613-347-3598 or email [email protected]
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CLASS 22A - CHILDREN’S SPECIALS(Open to those 12 and under)
DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
Section Theme: An Adventure In Space1 Create a veggie rocket ship – must be able to stand and
decorated2 Create an astronaut’s lunch3 Create a space alien – any material4 Make a scrap book page of “Your trip to the moon”5 Make a house for an alien using a tissue box6 A collection of “moon” rocks originally displayed
SPECIALS S1 PREMIER CHILD EXHIBITOR Most Points in Classes 5B, 5C, 18A (1 & 2), 20B, 20C, 21A,
22B, 22R, 22Y, 22G & 22A . . . . . . . . . . . . . . . . . . . . . . $10 .00
Ontario Association of Agricultural Societies
CLASS 23 – POSTER COMPETITIONDIRECTORS: Shona Fraser, Carrie Dionne Susan MacDougall & Carrie McDonellENTRY RULES
1 . “Promoting Your Fair” – Name and date of fair must be
• Licensed grain elevator• Licensed grain buyer• Contracts available for
wheat, soybeans & corn• Drying & storage available• Custom combining
• Hydraulic hoses• Bulk grain transport• Local and long distance• Hoppers and dumps• Equipment floating
Custom Crop Spraying with 100’ boom with GPS mapping, auto steer and floatation tires
Custom planting soybeans and corn with a 12 row planter with dry fertilizer
8843 Hwy 34, Vankleek Hill, ON K0B 1R0
Tel: 613-678-3100 • 1-888-678-3274 • Fax: 613-678-2756
clearly shown on poster .2 . Must be hand drawn . 3 . Poster size: Minimum – 8 .5" x 11" (23cm x 28cm), without border Maximum – 11" x 17" (28cm x 44cm), without border4 . Each entry must be centered on a cardstock or Bristol
Board exposing a 2" border on all four sides .
WILLIAMSTOWN FAIR PRIZES ARE: 1st – $3 .00 2nd – $2 .00 3rd – $1 .00
Section S1 Poster Competition - Junior up to and including Grade 4S2 Poster Competition - Intermediate Grade 5 to Grade 8
inclusiveS3 Poster Competition - Senior Grade 9 to Grade 12
inclusive
The winning poster from each section at the fair will be eligible to enter the district competition . District winners are eligible to enter Provincial Competition .
PROVINCIAL PRIZES ARE: 1st – 25 .00 2nd – $15 .00 3rd – $10 .00
JUDGING CRITERIA 1) Overall appearance – 20 points 2) Attract and hold attention – 30 points 3) Competition theme clear – 40 points 4) Quality of materials/end product – 10 points
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Ontario Association of Agricultural Societies
CLASS 23A – 2-DIMENSIONAL FAIR POSTER COMPETITION –
ORIGINAL HOMEMADEDIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonellEntry Rules1 . “Promoting Your Fair” – Name and date of fair must be
clearly shown on poster .2 . Designed Poster – Non-Professional (i .e . Homemade) -
must be mounted on a standard full sheet of Bristol Board or cardstock . (approximately 22” x 28”) exposing a 2” border on all four sides .
Williamstown Fair Prizes are: 1st - $3 .00 2nd - $2 .00 3rd - $1 .00Section 1 Open to all ages The winning poster at the fair will be eligible to enter
Provincial Competition in February 2014 .Provincial Prizes are: 1st - 40 .00 2nd - $30 .00 3rd - $20 .00Judging Criteria1) Overall appearance – 20 points2) Attract and hold attention – 25 points3) Competition theme clear – 40 points4) Quality of materials/end product – 15 points
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Jim Wightman613-347-2776
Concession #3RR #1, Lancaster
Maple SyrupProductsFREE Sundayafternoon SnowTaffy for clientsTours upon request
CLASS 28 – SCARECROW IN THE DELL
(Open to 12 years of age and under)
DIRECTORS: Chelsea Hope
WILLIAMSTOWN FAIR PRIZES ARE: 1st – $25 .00 2nd – $15 .00 3rd – $5 .00Section
1 Scare Crow in the Dell - Under 82 Scare Crow in the Dell - 8-12 S1 Bext of Show Class 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . $50 .00
CHILDREN’S PARADEDIRECTORS: Shona FraserThe children are asked to meet at the stage under the pines at 11:15 a .m ., Saturday . The Parade will wind its way around the Fairgrounds . Judging will take place at the Centre Stage at approximately 11:45 a .m . . No charge to enter . 1st – $3 .00 2nd – $2 .00 3rd – $1 .00 Plus ribbons Theme: Exploring the MarshSection 1 Best dressed to explore the marsh 2 Best insect or animal found in the marsh 3 Most original costume representing the themeSPECIALS
S1 Best Costume - Special Prize donated by A .L . MacDonald's Grocery
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The Fair Grounds19629 John Street / County Road 17613 347-2841 (Fair Weekend Only)
InformationVisit our information booth
Gates• Pedestrians can enter through the John
Street Gate or the Warren Street Gate• All vehicles must enter Johnson Road Gate
Free Parking• Across the road from the John Street Gate• Inside Johnson Road Gate
Severe Weather AlertIn the event of severe weather an air horn will sound one long blast repeated at 3 second intervals for 1 minute .
Upon hearing the alert seek shelter in one of the permanent buildings on the fairgrounds or your vehicle (tents or trees do not provide protection from wind or lightning) .
Legend
First Aid Kit
Defibrillator
Trauma Kit
Telephone
Fire Extinguisher