st. petersburg carnival - ambassador hotelthe ambassador hotel is glad to invite you to celebrate...
TRANSCRIPT
St. Petersburg
Carnival
December 31, 2017
THE AMBASSADOR HOTEL INVITES YOU TO THE ST. PETERSBURG CARNIVAL!
Dear Ladies and Gentlemen!The Ambassador Hotel is glad to invite you to celebrate the New Year's Eve in a cozy and splendid climate of our Le Vernissage panoramic restaurant
in keeping with the finest traditions of Europe and Russia. Guests will have a delicious gala dinner by Dmitry Ivanov, the Ambassador Hotel chef de cuisine and the Chaîne des Rôtisseurs member, and enjoy the St. Petersburg Carnival.
TICKET PRICE:
RUB 14,800 per person Masks and colorful costumes are welcome
FOR FURTHER INFORMATION AND RESERVATION, PLEASE CONTACT US AT:
(812) 331-93-07 [email protected]
Performing artists of the best St. Petersburg theaters will present you famous classical music compositions as well as some songs
of the Russian cabaret repertoire. The evening program also includesclassical dance lessons, congratulations from Father Frost and Snow
Maiden, retro disco, quiz and gifts.
The show will be hosted by Aleksandr Trofimov, the All-Russian and International competitions laureate and the Mariinsky Theater
soloist together with Tatiana Taranets, the Golden Soffit Award laureate and the Theater of Musical Comedy soloist.
Alexander Trofimov Tatiana Taranets
Welcome cocktail
Pickled salmon with cowberry
Caramel cherry tomatoeswith sesame seeds
Lime mousse and cranberry tartlet
Olivier salad with veal tongue and beef
Turkey and sage terrine
Cranberry beef roast
Cointreau liqueur sweets
Duck galantinewith grapes
Cold Dishes
Soft smoked lampreys pickled in Dijon mustard sauce
Persimmon, cranberry and cherry salad
Herby herring and beet ratatouille
Soft cheese and salmon roe pancakes
Pineapple and strawberry mixand tangerines
Vegetable stickswith Dorblu and pesto sauce
New Year’s Eve
MENUMain Course of your choice
Rockfish with iris saucewith artichoke and risotto
or
Duck leg roasted in port winewith fennel, strawberry and mint
Desert
Carrot biscuit with white chocolate mousse and tropical glaze
No limitdrinks and spirits
Tangerine sorbet
Hot Appetizer
Spicy pearwith chocolate and pink pepper
Tea, coffee, aqua, juice, sparkling wine,
red/white wine, vodka
Aperitif
Lillet French aperitif