st. petersburg carnival - ambassador hotelthe ambassador hotel is glad to invite you to celebrate...

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St. Petersburg Carnival

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Page 1: St. Petersburg Carnival - Ambassador HotelThe Ambassador Hotel is glad to invite you to celebrate the New Year's Eve in a cozy and splendid climate of our Le Vernissage panoramic restaurant

St. Petersburg

Carnival

Page 2: St. Petersburg Carnival - Ambassador HotelThe Ambassador Hotel is glad to invite you to celebrate the New Year's Eve in a cozy and splendid climate of our Le Vernissage panoramic restaurant

December 31, 2017

THE AMBASSADOR HOTEL INVITES YOU TO THE ST. PETERSBURG CARNIVAL!

Dear Ladies and Gentlemen!The Ambassador Hotel is glad to invite you to celebrate the New Year's Eve in a cozy and splendid climate of our Le Vernissage panoramic restaurant

in keeping with the finest traditions of Europe and Russia. Guests will have a delicious gala dinner by Dmitry Ivanov, the Ambassador Hotel chef de cuisine and the Chaîne des Rôtisseurs member, and enjoy the St. Petersburg Carnival.

TICKET PRICE:

RUB 14,800 per person Masks and colorful costumes are welcome

FOR FURTHER INFORMATION AND RESERVATION, PLEASE CONTACT US AT:

(812) 331-93-07 [email protected]

Performing artists of the best St. Petersburg theaters will present you famous classical music compositions as well as some songs

of the Russian cabaret repertoire. The evening program also includesclassical dance lessons, congratulations from Father Frost and Snow

Maiden, retro disco, quiz and gifts.

The show will be hosted by Aleksandr Trofimov, the All-Russian and International competitions laureate and the Mariinsky Theater

soloist together with Tatiana Taranets, the Golden Soffit Award laureate and the Theater of Musical Comedy soloist.

Alexander Trofimov Tatiana Taranets

Page 3: St. Petersburg Carnival - Ambassador HotelThe Ambassador Hotel is glad to invite you to celebrate the New Year's Eve in a cozy and splendid climate of our Le Vernissage panoramic restaurant

Welcome cocktail

Pickled salmon with cowberry

Caramel cherry tomatoeswith sesame seeds

Lime mousse and cranberry tartlet

Olivier salad with veal tongue and beef

Turkey and sage terrine

Cranberry beef roast

Cointreau liqueur sweets

Duck galantinewith grapes

Cold Dishes

Soft smoked lampreys pickled in Dijon mustard sauce

Persimmon, cranberry and cherry salad

Herby herring and beet ratatouille

Soft cheese and salmon roe pancakes

Pineapple and strawberry mixand tangerines

Vegetable stickswith Dorblu and pesto sauce

New Year’s Eve

MENUMain Course of your choice

Rockfish with iris saucewith artichoke and risotto

or

Duck leg roasted in port winewith fennel, strawberry and mint

Desert

Carrot biscuit with white chocolate mousse and tropical glaze

No limitdrinks and spirits

Tangerine sorbet

Hot Appetizer

Spicy pearwith chocolate and pink pepper

Tea, coffee, aqua, juice, sparkling wine,

red/white wine, vodka

Aperitif

Lillet French aperitif