Heisman Trophy

A place for sports enthusiast and fansto gather and enjoy excellent food

Signature Saladbaby lettuce, tomato, carrot, red onion,

dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar 11.

Caesar Saladromaine lettuce tossed with a

creamy Caesar dressing, garlic croutons and parmesan cheese crisp 8.

Entree SaladsAdd to any salad:

Grilled Chicken 5. Grilled Salmon 8. Garlic Shrimp 8. Flat Iron Steak 8. Crab Cake 9.

Pear, Walnut & Goat Cheese Saladserved over baby spinach with tomato

and carrots topped with a honey-raspberry vinaigrette 12.

Asparagus & Roasted Red Pepper Saladbaby lettuce, tomato, olives,

red onions and croutons with a smoked paprika dressing 12.

Turkey Burgerhalf pound grilled to order, served on a fresh roll 11.

Gardenburger Veggie Burgerveggie-style burger on ciabatta with lettuce, tomato, chipotle aioli and onions 10.

Stadium Angus Burger8oz. Certified Angus Beef Burger 11. Cheeseburger 12.Bacon Cheeseburger 12.5

Buffalo Chicken Wrapgrilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla 11.

Grilled Chicken Sandwichavailable plain, BBQ or cajun, served on aroll with lettuce and tomato 11.

Pesto Chicken Wrapgrilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla 12.

Burgers & SandwichesServed with fries

Lettuce, tomato, onion and pickle on your requestSubstitute: Onion Rings, Sweet Potato Fries, Side Salad, Caesar salad, or Vegetable Medley 1.75

Additional toppings: raw onion, sautéed onion, sautéed mushrooms, jalapenos, olives, extra cheese .75blue cheese, roasted peppers 1.50 extra bacon 2.00 extra

sundried tomatoes or artichoke hearts 2.50 extra chili 3.00 extraReuben

toasted rye bread layered with corned beef,sauerkraut, Russian dressing and Swiss

cheese, served open faced 12.

Philly Style Cheese Steakserved with mushrooms, onions and

provolone on a hero 12.

Crab Cake Sandwichpan-fried crabcake on a roll with chipotle aioli,

lemon spring mix and tomato 14.

BBQ Pulled Pork Sandwichpulled BBQ pork, onions and cheddar cheese

topped with coleslaw, served on a roll 11.

Sausage & PeppersItalian sausage with sautéed peppers, onions

and country style mustard on a hero 11.

Turkey Ciabatta Clubsliced deli turkey breast, mayonnaise, lettuce,

tomato, bacon and American cheese on artisan bread 12.

Stadium Saladbaby lettuce, tomatoes, cucumbers, onions, carrots and black olives 8.

1308 U.S. 9Garrison, NY 10524-3207

(845) 734-4000www.stadiumbarrest.com

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Shrimp Cocktailserved with a citrus cocktail sauce 12.

Buffalo Wingscrisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic 11.

Boneless Buffalo Wingsboneless chicken breast pieces tossed in your choice sauce 10.

Potato Jacketscrisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream 9.

Chicken Quesadillaseasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole 11.

Nachoscorn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions 10. with chicken 12.

Mozzarella Sticks breaded mozzarella sticks with marinara dipping sauce 7.5

New England Clam ChowderThe Stadium’s version of a classic b 6. c 4.

Fried Calamariwith a fra diavolo dipping sauce 10.

Chicken Fingers breaded chicken tenders with

honey mustard or BBQ sauce 9.

Honey Barbeque Ribsslow-roasted St. Louis pork ribs glazed

with a honey BBQ sauce 9.

French Onion Soupfour onions & garlic simmered in beef stock,

topped with garlic crouton and Swiss cheese 6.

Mac & Jack Brew Bites crispy beer battered macaroni,

pepperjack & bacon cheese bites 5.

Trio Plattera sampling of wings(6), mozzarella sticks(4)

and chicken fingers(4) 14.

Stadium Chili spicy beef and bean chili flavored with

bacon, onions, garlic, and jalapenos, topped with cheddar.

Served with tortilla chips 9.

Soup of the Daychef’s daily creation b 5. c 3.

Pre Game Warm Ups

Side Caesar Saladromaine lettuce tossed with a creamy Caesar dressing,

garlic croutons and parmesan cheese crisp 5.

Stadium Side Saladbaby lettuce with tomato, cucumber,

carrot and red onion 4.

Tomato & Fresh Mozzarellaserved sliced with baby lettuce drizzled

with balsamic glaze and basil infused olive oil 8.

HOUSE MADE SALAD DRESSINGS:blue cheese, Russian, ranch, balsamic vinaigrette, honey mustard

smoked paprika and white balsamic vinaigrette

Salad Starters

fried calamari

wings

SidesMashed Potato 3.5 Steamed Broccoli 4.5 Vegetable Medley 3.5 Asparagus 6.

Spinach with garlic and oil 5. Roasted Garlic Mashed Potato 4.

Entree AdditionGrilled Chicken 5. Grilled Salmon 8. Garlic Shrimp 8.

Stadium House Steak the Chef’s special of the day

Market Price

Bourbon Marinated Skirt Steak grilled USDA Choice skirt steak in a

bourbon-soy marinade, served with mashed potatoes and asparagus 24.

New York Strip Steak

14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable 27.

Steak & Shrimpgrilled 8oz flatiron steak

topped with garlic shrimp. Served with fries and coleslaw 22.

Grilled Chicken & Wild Mushroom Ravioliswith sautéed spinach, sundried tomato, and parmesan cheese in a roasted garlic wine sauce 18.

Horseradish Crusted Salmonbroiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus 20.

Penne a la Vodkapenne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese 15.

Striped Lobster Raviolis & Crab Cakeserved with sautéed spinach and lobster sauce 25.

Thai Shrimp & Scallopssauteed shrimp and sea scallops in a sweet Thai chili sauce. Served over rice pilaf and steamed broccoli 24.

Cheese Pizza12” personal pizza 10. with pepperoni 11.

BBQ St. Louis Ribsslow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries Half Rack 16. Full Rack 24.

Entrees

18% SERVICE CHARGE WILL BE ADDED TO TABLES OF 6 OR MORE $5.00 SHARE CHARGE FOR ENTRÉES

From Our Butchers Block

Chef’s Catch of the Dayask server for today’s special Market Price

Chicken Pot Piegrilled chicken, asparagus, mushrooms

and carrots in a creamy garlic herb sauce topped with puff pastry crust 15.

Fish & Chipsbeer-battered cod fillets with

tartar sauce and fries 15.

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