Stainless Steel GAS GRILL With Side Burner USE AND CARE GUIDE

MODEL NO.: 720-0033

DO NOT RETURN TO PLACE O

FOR OUTDOOR USE ONLY

PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE

F PURCHASE

MESSAGE TO OUR MEMBERS Thank you for selecting Pro-series stainless steel gas grill. Because this appliance contains features not found on any other grill, we recommend that you read this entire booklet before your first use. Keep it in a handy place as it has answers to questions that may occur during future use. Feel free to contact us if we can help you. When you write please include the model number of the grill. We thank you for buying the stainless steel gas grill and wish you many years of enjoyment.

Note: This appliance is NOT intended to be installed in or on recreational vehicles or boats.

PLEASE RETAIN THIS MANUAL FOR FUTURE USE

TABLE OF CONTENTS SECTION ONE: SECTION FIVE: Precaution -------------------------------2-3 Care and Maintenance ---------------------13 Placement of The Grill -----------------3 Troubleshooting ----------------------------13 SECTION TWO: SECTION SIX: Assembly Instructions ---------------- 4-8 Grill Parts List-------------------------------15-16 Grilling hints---------------------------------17 SECTION THREE: Gas Hook-UP & Leak Testing---------9 SECTION SEVEN:

Installer final checklist -----------------10 Grill Cooking Chart ----------------------18-20 Operating Instructions -----------------11 Grill lighting Instructions--------------12 SECTION EIGHT: Grill Recipe Suggestions -------------------21-23 SECTION FOUR: SECTION NINE: Using The Side Burner --------------- 12 Warranty --------------------------------------24

1

PRECAUTIONS

FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, immediately call your gas

supplier.

WARNING Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual.

FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. TESTED IN ACCORDANCE WITH ANSI Z21.58a-1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY. Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1988 and the National Electrical Code ANSI/NFPA No. 70-1990. CALIFORNIA PROPOSITION 65-WARNING The burning of gas fuel generates some byproducts, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and care manual, ensuring you provide good ventilation when cooking with gas. SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for, your Pro-series 720-0033 Grill will give safe, reliable service for many years. However, extreme care must be used since the grill

produces intense heat and can increase accident potential. When using this appliance basic safety practices must be followed, including the following: Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other injury. Begin by ensuring proper assembly. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician. CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED. NEVER ALLOW THEM TO SIT, STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME. DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART. NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART. Never let clothing, pot holders or other flammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury. For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Only certain types of glass, heatproof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. Theses types of materials may break with sudden temperature changes. Use only on low or medium heat settings according to the manufacturer’s directions. Do not heat unopened food containers as a build-up of pressure may cause the container to burst. Use a covered hand when opening the grill lid. Never lean over an open grill. WHEN LIGHTING A BURNER, ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING. BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING.

2

PRECAUTIONS When using the grill, do not touch the grill rack, burner grate or immediate surrounding area as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill rack. Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect in the bottom of the grill. Clean often. DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM. This can severely upset combustion airflow or trap excessive heat in the control area. The result of this can be melted knobs, rotary igniters and increased chance of personal injury. For proper lighting and performance of the burners keep the ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation. Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface. INSECT WARNING!!! Spiders and insects can nest in the burners of this and any other grill, and cause the gas to flow from the front of the burner. This is a very dangerous condition, which can cause a fire to occur behind the value panel, thereby damaging the grill and making it unsafe to operate. Inspect the grill twice a year. Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or

around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Do not use the grill for cooking excessively fatty meats or products, which promote flare-ups. Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas. THIS UNIT IS FOR OUTDOOR USE ONLY. Keep the area surrounding the grill free from combustible materials, trash, or combustible fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. If the unit is stored indoors ensure that it is cool. If propane is used, the cylinder must be unhooked and the propane cylinder stored outside in a well-ventilated area, out of reach of children. DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL. The stainless steel gas grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the radiant as this will block off the area for the grill burners to vent. Adding briquettes can damage ignition components and knobs, and void the warranty. Keep the back of the cart free and clear from debris. Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill. Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a windbreak will be required. Always adhere to the specified clearance. NEVER USE A DENTED OR RUSTY PROPAN TANK

PLACEMENT OF THE GRILL CLEARANCE To Non-Combustible Construction A minimum of 3” clearance from the back of the grill to non-combustible construction is required for the lid to open fully. DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES!

LOCATION When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths and keeping any gas supply lines as short as possible. Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas without an approved ventilation system. During heavy use, the grill will produce a lot of smoke. Lock the wheels after the grill is placed in a suitable position according to the sticker located beneath the right door.

3

Assembly Instructions

PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP. TOOLS REQUIRED: Philips head screwdriver (not provided), wrench (provided). The following hardware is provided.

Item Description Specification Quantity

1 Truss head screw 1/4-20*1-1/2

inch 8pcs

2 Truss head screw

1/4-20*1/2inch 22pcs

Step 1: Remove side panel (marked “L”) and two 4” casters with Brake from the carton “B”. Put two casters and side panel marked “L” together w tep for the right Side panel.

ith provided wrench. Repeat this s

tep 2: le bottom panel to side panels with 4 pieces of Truss Head ¼-20 x 1-1/2” screws and 6 pieces of

SAssemb5/32-32x1/2 screws. Follow the mark “L” and “R” accordingly.

T w

russ Head 1/4” –20×1 1/2” and5/32-32x1/2 Scre 4

Step 3: Align the 2 doors bottom panel hole fir . Use the four pieces 1/4”-20X1 1/2” screws for the s

Step 4: Remove the upper portion of grill from carton. Slide-in the upper portion of the grill onto the cart from the front.

5

st & align with cross bar & with top of the 2 sideside panel.

Step 5: Screw the upper portion of the grill to the cart with Truss head ¼-20 x 1/2”. Screw in four corners of thehousing. Make sure

grill the four screws are tight.

Step 6:

ssemble side burner with 8pcs truss head ¼-20 x ½” screws. Align the holes on the right side of grill ousing and screw through the holes in the right side shelf and tighten into the grill housing as per the iagram below. Then tighten the gas hose to side burner valve. Repeat this step for the left side shelf.

Ahd

6

Step 7: Place flame tamers, cooking grids, warming rack and grease tray as shown below. Step 7: Place three flame tamers, cooking grids, warming rack and grease tray as shown below.

owl o “1/4-20 x ½” truss head screws. Then place the Motor onto the m

rotisse

Step 8: Assemble the rotisserie kit as per the diagram below: First locate the motor bracket on left side of the bassembly with tw otor bracket and last assemble the

rie as the figure shows.

7

8

Your gas grill is ready to use.

9

GAS HOOK-UP

CONNECT ANINE TO THE APPLIANCE. USE THE REGULATOR SSEMBLY SUPPLIED.

This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfi Total gassteel ga M

NEVER LA

UNREGULATED GAS SUPPLY

gured got natural gas use.

consumption (per hour) of the large stainless s grill with all burners on “HI”:

ain burners 48,000 Btu/hr. Side burner 12,000 Btu/hr.

al 60,000 Btu/hr. stallation of this appliance must conform with

or, in the absence of local codes, with the fuel gas code, ANSI Z223. 1a-1988. Installation da must be in accordance with the Standard 149.1 and/or .2 (installation code for gas burning es and equipment) and local codes.

ank Requirements d or rusty L.P. tank may be hazardous and should ed by your L.P. supplier. Never use a cylinder

damaged valve. The L.P. gas cylinder must be ucted and marked in accordance with the

specifications for L.P. gas cylinders of the U.S. ment of Transportation (DOT). The cylinder must ided with a shut off valve terminating in an L.P. ply cylinder valve outlet specified, as applicable, ection type QCC1 in the standard for

ressed gas cylinder valve outlet and inlet ection ANSI/CGA-V-1.

ld pressure: (operating): 10” water column , (non-operating): 11.2” water column (W.C.).

TotThe inlocal codes nationalin CanaCan1-bapplianc L.P. TA dentebe checkwith a constr

Departbe provgas supfor conncompconn Manifo(W.C.)

Ensure that the black plastic grommets are in place and that the hose does not come into contact with the heat shield or the grill head. CONNECTION: Orifices for use with L.P. gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20lb. L.P. cylinder (18-1/4” high, 12-1/4” diameter). To connect the L.P. gas supply cylinder, please follow the steps below: 1. Make sure tank valve is in its full off position (turn

clockwise to stop) 2. Check tank valve to assure it has proper external

male threads (type 1 connection per ANSIZ21.81) 3. Make sure all burner valves are in their off position. 4. Inspect valve connections port and regulator

assembly. Look for any damage or debris. Remove any debris. Inspect hose for damage. Never attempt to use damaged or plugged equipment. See your local L.P. gas dealer for repair.

5. When connecting regulator assembly to the valve, hand tighten nut clockwise to a positive stop. Do not use a wrench to tighten. Use of a wrench may damage quick coupling nut and result in a hazardous condition.

6. Open tank valve fully (counterclockwise). Use a soapy water solution to check all connections for leaks before attempting to light grill. If a leak is found, turn tank valve off and do not use grill until a local L.P. gas dealer can make repairs.

To disconnect L.P. gas cylinder: 1. Turn the burner valve off. 2. Turn the tank valve off fully (turn clockwise to

stop). 3. Detach the regulator assembly from tank valve by

turning the quick coupling nut counterclockwise.

L.P. GAS HOOK-UP:

LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. BEFORE TESTING

Make sure that all packing material is removed from the grill including the burner tie-down straps. DO NOT SMOKE WHILE LEAK TESTING. NEVER LEAK TEST WITH AN OPEN FLAME. Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the solution to the fittings. For the initial leak test, make sure the L.P. cylinder is full.

O TEST

he pipe that goes to the

o leak from any or all

nly those parts recommended by the manufacturer

arranty he grill until ave

CHECK FOR LEAKS AFTER TMake sure all control valves are in the “OFF” position. Turn the gas supply on. Check all connections from the L.P. cylinder up to and including the connection to the manifold pipe assembly (tburner). Soap bubbles will appear where a leak is present. If a leak is present, immediately turn off gas supply, tighten any leaking fittings, turn gas on, and recheck. Should the gas continue tof the fittings, turn off the gas supply, and contact our customer service at 1-800-913-8999. Oshould be used on the grill. Substitution can void the w . Do not use t all connections hbeen checked and do not leak.

ALWAYSEVERY L.P. TANK CHANGE Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water near the shut-off valve of the gas supply line. Spray all the fittings. Bubbles indicate leaks. Disconnected L.P. cylinders must have threaded valve plugs tightly installed, must not be stored in a building, garage or any other enclosed area. The gas must be turned off at the supply cylinder when the unit is not in use. If t e appliance is stored indoors the cylinder must be hdisconnected and removed from the appliance. Cylinders mu t be stored outdoors in a well-ventilated area out of sthe reach of children.

to shipmenturners

excessive noise bris, spider webs, etc.

Gas flow check:Each grill burner is tested and adjusted at the factory prior make it necessary to adjust the burners. The flames of the b Flames should be blue and stable with no yellow tips, air shutter or burner ports are blocked by dirt, de

; however, variations in the local gas supply may should be visually checked.

or lifting. If any of these conditions exist, check if the

INSTALLER FI

Specified clearance maintained 24” from combustibles.

All internal packaging rem

NAL

oved.

.C. L.P. gas. Gas connections to grill using hose &

hut off valve location.

NS

CHECK LIST

regulator assembly provided (pre-set for 11.0” water column). Unit tested and free of leaks.

Knobs turn freely. Burners are sitting properly on orifices. Pressure regulator connected and set for 11.2” W

User informed of gas supply s USER, PLEASE RETAIN THESE INSTRUCTIOFOR FUTURE REFERENCE.

10

11

OPERATIN

General use of the grill and rotisserie Each burner is rated at 12,000 Btu/hr. The grill burencompass the entire cooking area and are side porminimize blockage from falling grease and debris. Above the burners are stainless steel radiated. The ignknobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the Lighting Instructions Plate.

G INS

ners ted to

iter

er, when grilling large

ieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside.

oods cooked for a long time or basted with a sugary arinade may need a lower heat setting near the end of

the cooking time.

inutes. The grill lid is to be preheat period.

etween “HI” and “LO”.

.

. t, the faster the meat browns.

TRUCTION

USING THE GRILL: Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat settingfor the entire cooking time. Howevp

Fm

Make sure the grill has been leak tested and is properly located.

emove any packing material. RLight the grill burners using the instructions in this manual.

urn the control knob to “HI” and preheat the grill for 15 Tm closed during the appliance

Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control knob may be set to any position b NOTE: The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned

eneath the solid stainless steel rodsb NOTE: The hot grill sears the food, sealing in the juices

he longer the preheaT DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING. WARNING ELECTRICAL GROUNDING INSTRUCTIONS. This appliance (rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove and store the motor in a dry location.

USING ROTISSERIE KIT： a 12lb.

cu e metal st be electrically

the ctrical

The sk otor assembly by placing the pointed end into the motor, and resting the grooved bushing on the support at the opposite side of the grill. The thumbscrew should be inside the grill body. With the skewer pushed as far as possible into the motor, the skewer should rest on the left side of the grill body. To load the skewer begins with the handle in place, and slide one of the meat forks (prongs toward the food) onto the skewer. Center the product to be cooked on the skewer then push the meat forks firmly together. Tighten the wing nuts as tight as possible.

It mstrin

cure insert the skewer

e

st be removed. Assemble the counterweight with washers and handle to counter balance the heaviest side of the meat. By screwing the counterweight the rotisserie motor should turn smoothly through all 360 degrees of rotation. After your first use of the rotisserie burner, it is likely that the stainless steel adjacent to the burner will darken to a dark blue color. This is a normal property of the non-rusting, type 304 stainless steel used on the grill.

The rotisserie motor is capable of turning up tot of meat or poultry. The motor slides onto th

motor mount. The rotisserie motor mu with local codes or, in grounded in accordance

absence of local codes, with the National EleCode, ANSI/NFPA 70-1990.

ewer for the rotisserie is assembled into the m

ay also be necessary to wrap the food with butchers g (never use nylon or plastic string) to secure any

loose portions. Once the food is seinto the motor. It is normal for the skewer to flex when

rg r cuts of meat are being cooked. It may also be lanecessary to remove the grill rods for larger cuts of meat. If the meat scrapes on the grill rods during any part of the rotation, then the grill rods mu

GRILL LIGHTING INSTRUCTIONS

g the

f the hose

nit must be used. Never bstitute regulators for those supplied with the grill. If a

, contact the factory for proper

then turn on the gas supply. lways keep your face and body as far from the grill as

control knob to the “HI” ds

to light the burner. If the burner does not light, wait for 5

the burner will not light after several attempts then the

ulated gas to issipate. Keep your face and hands as far away from the

ntrol nob and rotate left to the HI setting, which should

ush and turn the control knob, which is centered on the rner to “HI”. If the burner does not light in 4 seconds

off, wait 5 minutes and try again.

WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply piping or hose prior to turningas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill iodor of gas is present. The pressure regulator and assembly supplied with the usureplacement is necessaryreplacement. Screw the regulator (type QCC1) onto the tank. Leak check the hose and regulator connections with a soap and water solution before operating the grill (see assembly instruction). TO LIGHT THE GRILL BURNER: Turn all knobs to “OFF” Apossible when lighting. Open the lid, push and turn one position and press the electric igniter for 3 to 4 secon

minutes then retry. TO MATCH LIGHT THE GRILL: Ifburner can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumdgrill as possible. Insert a lit extended match or lighter through the cooking grids to the burner. Press the cokrelease the gas. Burner will light immediately. Pbuturn the knob Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use. Do not attempt to light the grill if odor of gas is present. Call for service 1-800-913-8999.

USING THE SID

inutes for any accumulated gas to dissipate, and then e the following section for “MATCH LIGHTING”.

ATCH LIGHTING old a lit extended match or lighter near the burner orts; turn the control knob counterclockwise to “HI”.

Move your hand away immediately once the burner is lit.

sand very lightly with dry 100 grit emery papers in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust. For removal use an abrasive pad in conjunction with a stainless steel cleaner.

E BURNER WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply piping or hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion,it must be replaced prior to use. Do not use the side burner if the odor of gas is present. WARNING: Always keep your face and body as far away from the burner as possible when lighting. LIGHTING INSTRUCTIONS To light side burner, remove any cooking utensils from the burner grate. Push and turn the control knob counterclockwise to the “HI” position. This will start the gas flowing. Press the electric igniter for 3 to 4 seconds to light the burner. If the burner does not light within 4 seconds, turn the control knob to “OFF”. If the smell of gas is detected and the igniter is not functioning, mmediately turn the control knob “OFF”. Allow 5 i

mse MHp

Rotate the control knob to the desired setting. Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however, variations in the local gas supply may take minor adjustments necessary. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist call our customer service line. If the flame is yellow, it indicates insufficient air. If the flame is noisy and tends to lift away from the burner, it indicates too much air.

TAINLESS STEEL SThe grill is made from non-rusting and non-magnetic 304 stainless steel. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel,

12

GRILL RACK he easiest way to clean the ooking is completed and after turning off the flame.

ear a barbeque mitt to protect your hand from the heat rbeque brush in tap

ater and scrub the hot grill. Dip the brush frequently in reated as water contacts the

t tly centered on the orifice before any

grill. Frequency of ften you use the grill.

GRILL BURNER CLEANING

ke sure the grill is cool. Clean the xterior of the burner with a wire brush. Clear stubborn

ogged ports with

og the port. Please note if sects or other obstructions are blocking the flow of gas

Tc

grill is immediately after attempt is made to relight the cleaning will depend on how o

Wand steam. Dip a brass bristle bawthe bowl of water. Steam, chot grill, assists the cleaning process by softening any food particles. The food particles will fall and burn. If the grill is allowed to cool before cleaning, cleaning will be more difficult. GRILL BURNERS Extreme care should be taken when moving a burner as imust be correc

Ensure the gas supply is off and the knobs are in the “OFF” position. Maescale with a metal scraper. Clear any cla straightened paper clip. Never use a wooden toothpick as it may break off and clinthrough the burner, you will need to call our customer service line.

CARE & MAINTENA

NSURE TH

NCE

AT THE GAS SUPPLY AND THE ON. MAKE

:

othpick as it may break off the clog the port.

GREASE TRAY CLEANING: he grease tray should be emptied and wiped down

ld detergent and warm sand or cat litter may

oticeable scratches in the stainless steel, sand very

TE: stainless steel. To avoid burns do

not clean a hot grate. They may be wiped while in place

OF SIDE BURNER

EKNOBS ARE IN THE “OFF” POSITISURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL.

URNER CLEANINGBClean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden to

Tperiodically and washed in a miwater solution. A small amount ofbe placed in bottom of grease tray to absorb the grease.

STAINLESS STEEL:

here are many different stainless steel cleaners Tavailable. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch upnlightly with dry 100 grit emery papers in the direction of the grain.

TOP BURNER GRAThe top burner grate is

with hot, soapy water, rinsed and wiped dry. Never immerse a hot grate in water.

TROUBLE SH

r any other grilhis is very dangerous condition, which can cause a fire to occur b

ediatelyes appea

g checklist e cost of a service call.

OOTING

l, and cause the gas to flow from the front of the burner. ehind the valve panel, thereby damaging the grill and

SPIDER AND INSECT WARNING!!! Spiders and insects can nest in the burners of this oTmaking it unsafe to operate. WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or imm1. The smell of gas in conjunction with the burner flam2. The grill does not reach temperature. 3. The grill heats unevenly. 4. The burners make popping noises. BEFORE CALLING FOR SERVICE If the grill does not function properly, use the followin

if any of the following conditions occur: ring yellow.

before contacting your dealer for service. You may save th

13

CHECKLIST

PROBLEMS WHAT TO DO Grill won’t light when the ignition button is pushed.

Remove the gtip. You shoulis pressed. Y

rill rack d see a s

ou should

and the radiant tray. With a mirror, watch the igniter park jump from the tip of the igniter when the button also hear a repeating click.

If there is no housing. If yo

spark andu replac

light the burner? If theoperating the grill, but

ic ig burner will not light by the match, please rners to see if they will operate. If gas is blocked to 1 or

rs call our customer service for advise. Please also check the sand this area

no click, replace the battery under the ignition button e the battery and there is still no sparks, can you match burner lights with a match, you can continue you will need to call our customer service line to nition. If the repair the electron

check the other bumore burneigniter tip to see if it is clean and free from debris. You can lightly and readjust it for 3/16” gap.

Do other burners on th unit operate? e Check the orifice for blockage. Burner flame is yellow or orange, in

of gas. Call our customer serv

conjunction with the odorice line.

Low heat with knob in “HI” position. Is the fuel hose bent or kinked? Is the grill in a dusty area? Is there adequate gas s

e orifice orupply available? If it is only one burner that appears burner need cleaning? low, does th

Is the gas supply, or gas pressure low? Is the grill being preheated for 15 minutes?

14

15

Part List

15

MODEL 720-0033 PARTS LIST

EF# DESCRIPTION CRIPTION Q’TY R Q’TY REF# DES1 Lid, Front 1 24 Handle of Lid 1 2 Logo 1 25 Handle of Rotisserie 1 3 Heat Indicator 1 26 Key washer 1 4 Heater Insulating spacer 1 27 Counter-balance 1 5 Handle 1 28 Spit Fork 2 6 Cooking grid w/hole 1 29 Shaft Collar 7 Warming rack 1 30 Spit rod 8 Cooking grid 1 31 Front Baffle 1 9 Flame tamer 4 32 Valve 1

10 Burner 4 33 Regulator 1 11 Rotisserie Motor 1 34 Control Panel 1 12 Motor Bracket 1 35 Control Knob seat 1 13 Inner lid 1 36 Control Knob 1 14 Left Door 1 37 Manifold 1 15 Handle of door 1 38 Left Panel 1 16 Right Door 1 39 Caster W/Brake 1 17 Door Slide 1 40 Caster 1 18 Lighting rod 1 41 Warming rack, side burner 1 19 Door Bracket 1 42 Side Die Cast burner 1 20 Magnet 2 43 Side burner 1 21 Left Panel 2 44 Lid , Side burner 1 22 Hook 4 45 Right Panel 1 23 Grease tray 1 46 Rear panel 1

16

GRILLING HINTS The doneness of meat, wh ree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.

of meat, the siz a erature of the meat wh o d the degree of donen s desire Wh def ommended tha gh or as opposed to a mi ave ier cut of meat. Use a spa of tongs or a fork to turn the meat, spa ncture the meat and let the juic n To the seasoning or salt after the g i each side and turn the meat onlonce (juic e meat is turned several time urn the juices begin to bubbleto the surf Trim any excess fat from the meat before cook . To prevent stea om curling during cooking, slit th aro intervals. D T L UNATTENDED ILE CO G.

ether rare, medium, or well done, is affected to a large deg

The cooking time is affecte

king begins, and by the kind e sh and

d. pe of the cut, the temp

en co es

en rosting meats it is rec t it be done overni t in the refrigeratcrow . This in general yields a juic

tula instead as a tula will not pues ru out.

get juiciest meats, add cookin s finished on y es are lost when thace.

s). T the meat just after

ing ks or chops fre fat und the edges at 2-inch

O NO EAVE THE GRILL WH OKIN

17

18

GRILL COOKING CHART

FOOD WEIGHT OR THICKNESS FLAME SIZE

APPROXIMATETIME

SPECIAL INSTRUCTIONS AND TIPS

VEGETABLES

Fresh

Slice. Dot with butter or margarine. Wrap in heavy-duty foil.

Grill, turning occasionally. Beets Medium 12 to 20 minutes Carrots

Turnips

Grill, turning once. Brush occasionally

with melted butter or margarine. Onion 1/2 inch slices Medium 8 to 20 minutes

Potatoes

Wrap individually in heavy- duty foil. Grill, rotating occasionally.

Sweet Whole Medium 40 to 60 minutes White 6 to 8 ounces High 45 to 60 minutes

Frozen

Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally.

Asparagus Medium 15 to 30 minutes Broccoli Brussels Sprouts Green beans Peas

French fries Medium 15 to 30 minutes Place in aluminum foil pan. Grill, stirring occasionally.

MEATS Beef

Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes

Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended since a flare-up could occur quickly.

High 8 to 15 minutes Steaks Rib,

FOOD WEIGHT OR THICKN

APPROXIMATE SPECIAL INSTRUCTIONS AND TIPS ESS FLAME SIZE TIME

Tenderloin, Porterhouse, T-Bon n e, Sirloi

Rare 1 inch High 8 to 14 minutes

Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Grill, turning once.

1-1/2 inch High 11 to 18 minutes Medium inch edium to to 22 minutes 1 M 12 1-1/2 inch High 16 to 27 minutes Well-done inch edium to 30 minutes 1 M 18 1-1/2 inches Medium 16 to 35 minutes Lamb Chops & Steaks

Rare 1 inch High 10 to 15 minutes

Remove excess fat from edge. Slashremaining fat at 2-inch intervals. Grill, turning once.

1-1/2 inch igh to 18 minutes H 14 Medium o 1 inch Medium t 13 to 20 minutes 1-1/2 inch High 18 to 25 minutes

Well-done 1 inch Medium 17 to 30 minutes

Pork Chops 1 inch edium to 40 minutes

emove excess fat from edge. Slashmaining fat at 2-inch intervals. rill, turning once. Cook well done.M 15

RreG

Well-done 1/2 inches edium to 60 minutes 1- M 25

Ribs Medium 40 to 60 minutes

rill, turning occasionally. uring last few minutes brush with

barbecue sauce, turn several times.

GD

Pork Ham steaks

(Precooked) 2 inch slices igh to 8 minutes

e. ash remaining fat at 2-inch tervals. Grill, turning once. 1/ H 4

Remove excess fat from edgSlin

Hot dogs Medium 5 to 10 minutes Slit skin. Grill, turning once. POULTRY

Broiler/fryer 2 to 3 pounds Low or 1 to 1-1/2 hours

Place skin side up. Grill, tuand brushing frequently with melted butter, margarine, oil marinade.

rning

or

Halved or m Mediu 40 to 60 minutes Quartered well-done

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Breasts well-done Medium 3 0 to 45 minutes

FOOD THICKNESS LAME SIZEAPPR ATE

TIME SPECIAL INSTRUCTIONS

AND TIPS WEIGHT OR

FOXIM

FISH AND SEAFOOD

Steaks

Grill, turning once. Brush withmelted butter, margarine or oil to keep moist.

Halibut nch m to 3/4 to 1 i Mediu 8 to 15 minutes Salmon High Swordfish Whole

Catfish to 8 ounces edium to to 20 minutes

rill, turning once. Brush with elted tter, margarine or oil. 4 M 12

Gmbu

Rainbow trout High

20

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GRILL RECIPE IO BBQ 2 large salmon steaks 2 tbs. Oil Salt & 2 oz. slices 2 tbs.1 tbs. ce SprinLemo s Preheat the BBQ. Brush with oil seaso pper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels. Meld the butter in a small saucepan taking care not to discolor it. Arrange the fish and bacon on serving plates. Pour the butter over and sprinkle with lemon juice. Garnish with parsley springs and lemon wedges. Serve with boiled potatoes tossed in

ter and sprin ed with chopped rsley and a crisp lettuce salad.

Note: Substitute catfish, halibut or

d for salmon

ork chops arinade

e onion 2 tbs. lemon juice or vinegar 2 tbs. oil

orceste ire sauce ½ tsp. freshly ground black pepper 1 tsp. sugar ½ tsp. paprika 1 clove garlic Peel, grate onion, and add rest of the ingredients except the pork chops. Mix well. Pour over chops and marinate one hour in a cool place. Turn the BBQ grill on full. Heat 10 minutes. BBQ the chops brushing with the marinade occasionally. Serve with mixed salad, dressed with vinaigrette flavored with fresh dill.

BARBECUED LONDON

rvings ¾ c. Italian dressing 1 tsp. Worcestershire sauce 1 tsp. dry mustard ¼ tsp. thyme, crushed

ed

Combine first 4 ingredients, add onion and marinade flank steak with it. Refrigerate at least 4 hours or overnight. Remove steak and grill on your preheated BBQ grill. Grill 5 to 7 minutes on each side basting frequently with the marinade. In the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes. To serve, slice steak diagonally into thin slices, sprinkle onions over top. Garnish with vegetable kabobs.

BAKED CHILI CORN 6 medium ears corn, husked 3 tbs. Butter or margarine, melted Dash ground cumin Dash ground coriander About ½ hour before cooking, turn the butter on for grill. Place each corn on a heavy-duty foil. In a bowl, combine remaining ingredients. Mix well. Brush 1-1/2 tsp. Butter mixture over each ear. Close foil and fold up ends to seal. Place on grill. Cook, turning packets occasionally 10 to 12 minutes or until cooked through. TANGY SEAFOOD KABOBS 1 lb. Large shrimp, shelled & deviled ¾ lbs. sea scallops 2/3 c. chili sauce ¼ c. cider vinegar 3 tbs. chopped parsley

1 tbs. vegetable oil 1 tbs. Worcestershire sauce ½ tsp. prepared horseradish 1 cove garlic, minced 1 20 oz. Can pineapple chunks in juice, drained In medium bowl, combine shrimp and scallops. In small bowl combine chili sauce and next six ingredients. Pour over seafood. Toss to coat. Cover, refrigerate 2 hours. Half-hour before cooking, turn the burner to the grill on full. Drain seafood-reserving marinade. On each of twelve 10” skewers, thread 2 shrimps and 2 scallops, alternating with pineapple chunks. Place skewers on grill. Cook 7-10 minutes, often basting and turning. BARBECUED POTATOES and CHEESE

1-1/2 cups shredded cheddar cheese 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/3 cup milk 2 tbs. barbecue sauce ¼ tsp. oregano ¼ tsp. salt 1/8 tsp. pepper 4 cups thinly sliced potatoes (4 medium-sized potatoes) Preheat grill. Combine cheese, condensed soup, milk, BBQ sauce, oregano, salt and pepper in a large mixing bowl. Stir in potatoes until well coated. Turn into well buttered1-1/2 quart rectangular baking dish. Cover dish with aluminum foil. Bake covered 25 minutes on medium with the lid of your BBQ grill closed. Remove foil and continue baking 15 minutes longer or until potatoes are tender. Let stand 5 minutes before serving.

SUGGEST NS

SALMON

pepperthin bacon Butter Lemon juig of parsley n wedge

the steaks and n with salt and pe

but klpa

co

.

PORK CHOPS 4 PM1 larg

½ tsp. powdered mustard 2 tsp. W rsh

BROIL 4 to 6 se

1 medium onion, sliced 1 pound flank steak, scor2 tbs. butter, melted

VEGETABLE KABOBS

medium-sized zucchini s

2 fresh mushrooms e

ucchini 5 minutes til just

d cut into ½ inch ini, tomatoes

ternately on ers. Brush with

arinade made of Italian dressing, ce, mustard and

yme. Grill 5 to 7 minutes turning nkle

-1/2 lb. flank steak or boned

h ickness or flatten chicken

d

o coat the ght or at

ast 6 to 8 hours. Wrap tortillas in

e las on

n or beef cut

2/3 c. water, divided

cloves garlic, minced in

tsp. ground coriander turmeric

und red pepper inger

s

e, 2 tsp. oil and the nts until smooth.

e

bs

oil on the side

anut ough.

nely chopped onion clove garlic, minced

andling. Strip off the skin and

oroughly and rve on toast.

CKEN TANDOORI STYLE

large chicken thighs or

nonfat yogurt c. lemon juice

r

in a d marinate rs in the

d

f

1 c. soy sauce

egar

on cube or basting sauce

dding eer to it. Place pan under the ribs

bs

e the f

ck is

erie burner on

312 cherry tomatoe1Grated Parmesan chees Parboil whole zon your side burner or untender. Drain anslices. Thread zucchand mushrooms aleach of six skewmWorcestershire sauthand basting occasionally. Spriliberally with Parmesan cheese. FAJITAS 1chicken breasts 2 tbs. oil ½ cup limejuice ½ tsp. salt ½ tsp. celery salt ¼ tsp. garlic powder ½ tsp. pepper ¼ tsp. oregano ¼ tsp. cumin Flour tortillas lemon

¼ c. chopped onion 2 tbs. soy sauce

c. vegetable oil, divided

Pound flank steak to ¼ incthbreasts. Mix oil, limejuice anseasonings in a zip lock bag. Add meat and shake bag tmeat. Refrigerate overnilefoil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. Whilmeat is cooking, heat tortilgrill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the followingtoppings in tortillas: chopped tomatoes, guacamole, sour cream,nd taco sauce. a

EEF AND LAMB KABOBS B

Serve 4 ½ lb. boneless sirloiinto 1” cubes

½ lb. boneless loin of lamb cut into 1” cubes

CHI

¼1 tbs. dark brown sugar 1 tbs. fresh lemon juice 2¼ tsp. ground cum¼¼ tsp. ground 1/8 tsp. gro1/8 tsp. ground g1 red pepper cut into chunks

nana, cut into chunk1 large ba8 small mushrooms 1/3 c. smooth peanut butter

rocess 1/3 c. water, In blender, ponion, soy saucnext 8 ingrediePour over meat cubes and marinatabout 4 hours, turning occasionally. Drain and reserve marinade. Onto to four 12” skewers alternately thread meat, pepper, banana and mushrooms. Preheat grill. Brush the kabowith oil. Grill 7-8 minutes each side. Bring marinade to bburner in a saucepan. Add remaining 1/3 c. water and pe

eat thrbutter. Stir to blend. HIf sauce gets too thick, add 1 tbs. water. Serve sauce with kabobs. EGGPLANT CAVIAR 1 large eggplant 2 tbs. olive oil 2 tbs. wine vinegar 2 tbs. fi½1 medium tomato, chopped salt and pepper Roast eggplant on gas grill over medium flame, turning occasionally until thoroughly cooked. This may take 30 minutes. Remove from grill and cool for hchop eggplant finely. Add all the seasonings. Chill thse

8drumsticks 1 c. plain½2 tsp. salt

tsp. cayenne ½½ tsp. black pepper ½ tsp. crushed garlic ½ tsp. grated ginge1 tbs. corn oil Combine all the ingredients large mixing bowl an

e chicken for 8 houthrefrigerator. Drain the chicken anspread on the spit running the rodon the fleshier side of the bone. Rotisserie using the rotisserie burner. Cook on medium high heatfor 40 minutes basting occasionally with the remainder othe marinade mixture. Serve with sliced onions and lemon wedges. SPARE RIBS Marinade:

½ c. honey ½ c. vin½ c. dry sherry 2 tsp. chopped garlic 2 tsp. sugar 1 c. water 1 chicken bouill1 can beer f Marinade ribs for 3 hours. Use marinade for basting by aband baste frequently. To cook riselect lean, meaty ribs and accordion pleat them with your spit. Slide four-prong meat hook down the length of spit and tighten. At the beginning of the rack and to its center, penetratsecond rib with the pointed end othe spit and push it between the meat. Skip a couple and continuethe process until the entire raaccordion pleated. Fasten the second meat hook into the rack.Turn your rotiss

22

high. Rotisserie for 50 minutes or ntil done.

g sauce: c. apple cider vinegar

alance. Light rotisserie burner. l knob to high. Use the

bove basting sauce for rotisserie.

tsp. parsley

ash

u PORK ROAST Apple cider vinegar bastin16 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz. lemon juice 10 lbs. pork roast Time: 1-1/2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod. Place on the rod and test for bTurn controa TURKEY 12 lb. turkey Beer basting sauce: 1 can beer 12 oz. water 1 stick butter 1 tsp. salt 1 tsp. pepper ½ tsp. garlic flakes 1 Thaw the bird completely. Winside out. Securely tie the legs and wings. Light rotisserie burner. Turn to high. Combine all the ingredients for basting sauce in a shallow pan. Place it under the turkey 15 to 20 minutes. Cook for approximately 3 hours. The basting sauce combined with turkey drippings makes delicious gravy.

23

LIMITED WARRANTY MODEL 720-0033

STEEL OUTDOOR GAS GRILL

nc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to esidential use, it is free from defects in workmanship and materials for the periods specified below. This

in rental or commercial applications. There will be a shipping and handling charge for part(s).

Warranty Period:

STAINLESS

Nexgrill Industries ,Inormal rwarranty excludes grills usedthe delivery of the warranty Component

5Years 3 Years : 3 Years

1 Year anel, Igniter, and Related Parts: 1 Year 3 Years

tion under this warranty is limited to repair or replacement, at our option, of the product during the

The extent of any liability of Nexgrill Industries, Inc. under this warranty is limited to repair cement. This warranty does not cover normal wear of parts, damage resulting from any of the following:

se or misuse of the product, use on improper fuel/gas supply, use contrary to operating instructions, or y any person other than our factory service center. The warranty period is not extended by such repair or

nt.

Warranty claim procedure: If you require service or parts for your grill, please contact our Warranty Service ance. Our hours of operation are 8 AM to 5 PM PST. Our number is 1-909-598-8799

09-598-7699. Please direct all correspondence to: Nexgrill Industries, Inc . 145 91789 ATTN: Warranty Service Center.

r this warranty is your exclusive remedy. Nexgrill Industries, Inc. shall not be or consequential damages for breach of any express or implied warranty on its products.

ited by applicable law, any implied warranty or merchantability or fitness for a particular duration of the above warranty. Some states do not allow the exclusion or limitation

cidental or consequential damages, or allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may have other rights, which vary from state to state.

Burners: Stainless Steel Flame Tamer: Stainless Steel Cooking GridsValves: Frame, Housing, Cart, Control PAll Stainless Steel Parts

Our obligawarranty period. or replanegligent ualteration breplaceme

Center for factory direct assistand our FAX number is 1-9Brea Canyon Road, Walnut, CA Product repair as provided undeliable for any incidental Except to the extent prohibpurpose on this product to the of in

24