standard benefits (20 tables and above)...
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STANDARD BENEFITS (20 tables and above)
**SPECIAL BENEFITS (30 TABLES & ABOVE)
Free flow of soft drinks & Chinese tea.
Free corkage charge for hard liquor & wines.
Special price for hard liquor & wines.
Complimentary dummy wedding cake for cake cutting ceremony.
Champagne fountain display with 2 complimentary bottle of sparkling juice.
Complimentary wedding arch & flower stand alongthe aisle.
Grand wedding march & special food presentationfor 1st course only.
Special floral arrangement for bridal table & normal tables.
Complimentary 5 pcs of wedding cards for each table.
Complimentary wedding gifts for each guest.
Complimentary basic emcee service.
Special 50% discount on food tasting for 10 pax only (below 30 tables booking).
Complimentary 1 table for every 15 paying tables on .Mon - Thurs (exclude eve & public holiday).
Complimentary 1 bottle of red wine for every 2 table onMon - Thurs (exclude eve & Public Holiday).
Complimentary 1 table for food tasting 10 pax onlyupon deposit payment (not applicable during specialoccasion like CNY, Parent’s Day & etc).
Minimum 30 tables booking only for usage ofGrand Ballroom.
Wedding Menu A
RM 938 nett
基本优惠 (20席或以上)
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特别优惠 (30席或以上)
1. 每15席将免费获得额外1席 (只限星期一至星期四的婚宴， 不包括公共假期前夕及公共假期 )。
2. 每2席将获得免费一瓶红酒 (只限星期一至星期四的婚宴， 不包括公共假期前夕及公共假期 )。
3. 免费试菜，供10人享用 (只限付订金后，并不适用于特别 节日如农历新年，母亲节，父亲节等等 )。
4. 30席以上的订座将可享用大宴会厅。
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免费供应汽水及茶水。
免烈酒及葡萄酒开瓶费。
特别优惠购买烈酒及葡萄酒。
免费供应一座结婚蛋糕供切蛋糕仪式。
免费香槟杯塔装饰及两瓶特选有汽果汁。
备有入场处花卉迎宾及婚庆拱门，以及幸福门。
婚礼入场典礼及出菜仪式。
酒席备有特别布置。
免费提供精美婚礼请柬 (每席5张)。
免费供应特别礼品给每位来宾。
免费提供司仪服务。
50%折扣试菜供10人享用 (30席以下)。
TERMS & CONDITIONS
GRAND HARBOUR RESTAURANT & BANQUET( DAMEN, USJ )
Lot L4-15, 16, 17, 18, Level 4, Damen USJ,1, Persiaran Kewajipan,
USJ 1, 47600 Subang Jaya, Selangor.
Tel: +603-8011 7172Fax: +603-8011 6771
GRAND HARBOUR RESTAURANT & BANQUET( FAHRENHEIT 88 )
Lot 2-27 (01) to 2-27 (04), Level 2,Fahrenheit 88, 179, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: +603-2141 1660 / +603-2141 1763Fax: +603-2141 1753
GRAND HARBOUR PRIVATE KITCHEN( FAHRENHEIT 88 )
Lot LG 1-52 (01) to LG- 1-52 (04), Lower Ground One,Fahrenheit 88, 179, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: +603-2141 1660 / +603-2141 1763Fax: +603-2141 1753
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条款及细则1. 试菜时段需提前预约，并视情况而定。
2. 需缴付最低RM5,000 订金以确认婚宴预订时段， 订金恕不退还。
3. 信用卡付款将另加最少2%收费。
4. 若顾客更改菜单里的菜式，将额外收费。
5. 所有的价格包含了6% 服务税及10%服务费。
6. 大港有权在不预先通知下调整菜单上的价钱及菜式。
7. 订座20席以下将额外收取附加费。
8. 配套A 只限于30 席以上的订座。
Food tasting subject to availability of space & reservationin advance.
A minimum non-refundable deposit of RM 5,000.00 isrequired to confirm the booking.
Surcharge apply for all payments or transactions via credit / debit/ charge card(min 2%).
Menu items can be customized & additional charges may apply.
All prices are inclusive of 6% Service Tax & 10% service charge.
The Management reserves the rights to change weddingpackages without prior notice.
Minimum surcharge will applied for bookings below 20 tables.
Minimum booking of 30 tables is required for Package A.
www.grandharbour.com.my
天赐良缘喜宴盘《杏仁咸蛋球，海蜇花珍鲍片, 鸟巢XO酱皇炒鸡柳， 妈蜜菜汁排骨皇》
Lovely Wedding Four Seasons Platter《 Crispy Fried Stuffed Almond Ball, Chilled Sliced Abalone with Jellyfish,
Wok-Fried Chicken Fillet with XO Sauce,Delicacy Pork Ribs with Marmite Vegetarian Sauce 》
红烧蟹肉海味翅Braised Shark's Fin Soup with
Crab Meat & Assorted Dried Seafood
蒜香麻辣酱脆皮吊烧鸡Cripsy Roast Chicken with
Spicy Garlic Sauce
糖醋荔枝炸海石斑鱼Deep-Fried Sea Grouper with Sweet & Sour Sauce,
topped with Lychee & Condiments
葱爆头抽海明虾Wok-Fried Sea White Prawns with Supreme Brown Sauce,
served with Fried Spring Onions
蚝皇罗汉上素扣双花Braised "Lo Han" Vegetarian with
Dried Oyster, Broccoli & Cauliflower
荷叶家乡生炒糯米饭Fried Glutinous Rice
with Assorted Wax Meat
黑珍珠桃胶炖豆浆Sweetened Soy Milk with
Black Pearl Seed & Snow Jelly
心心相印小甜点《莲蓉酥卷拼花生冻麻糍》
Sweetened Dual Chinese Pastry《 Baked White Lotus Paste Pastry &
Chilled Mochi with Peanut Paste 》
D a m e n婚宴配套
WeddingM e n u P a c k a g e s
花好月圆宴
Wedding Menu B
RM 1138 nett
幸福聚宝四季盘《乌达杏仁球，葱油秘捞海蜇冻鸡，鸟巢蒜片黑椒炒生带子，鲍汁煎酿生筋卷》
Happiness Deluxe Four Seasons Platter《 Crispy Stuffed Almond Ball with Otak-otak, Chilled Crystal Jelly Chicken served
with Jellyfish & Fried Shallot Dressing, Wok-Fried Scallop withSliced Garlic & Black Pepper, Pan-Fried Stuffed Bean Curd Roll with Brown Sauce 》
黄金鲜汤瑶柱带子翅Braised Shark's Fin Soup with
Dried Scallop in Supreme of Sweet Pumpkin Broth
杞子当归挂炉烧肥鸭Charcoal Roast Duck With Chinese Herbs Paste
姜蒜鲜竹蒸彭亨河巴丁鱼Steamed River Catch Patin Fish with
Diced Ginger & Garlic Gravy,served with Soft Bean Curd Stick
妈咪菜汁焗海明虾Wok-Fried Sea White Prawns with
Sweet Marmite Sauce
五福扣津白平安蔬Braised Chinese Cabbage with Mushrooms,Hokkien Style Chicken Feet, Dried Oyster &
Fried Bean Curd Skin
古法八宝糯米饭Signature Steamed Glutinous Rice with
Assorted BBQ Meats & Mushrooms
银耳百年庆好合Sweetened Lotus Seed & Lily Bulbs
with Snow Fungus
两情相悦喜美点《芋茸芝麻枣拼椰汁紅豆糕》
Sweetened Dual Chinese Pastry《 Crispy Fried Sesame Ball with Yam Paste &
Chilled Red Bean Sliced Cake with Coconut Milk 》
永结同心宴
Wedding Menu C
RM 1388 nett
美满良缘喜宴盘《腐皮合宝环珠，香芒沙律酱烟肉卷，
佛钵腰果宫保鸡丁，香辣海蜇花云耳带子群》
Lovely Wedding Four Seasons Platter《 Fried Stuffed Dried Oyster Roll with Salted Egg & Shrimp, Delicacy Bacon Roll
with Mango Salad Dressing, Wok-Fried Chicken Fillet with Cashewnuts & Dried Chili,Chilled Chuka Hotate Pickled with Black Fungus & Jellyfish 》
沙参玉竹干贝炖螺片马来鸡汤Double-Boiled Supreme Chicken Soup
with Dried Scallop, Sliced Sea Snails & Chinese Herbs
风味咖喱沙皮乳猪Signature Charcoal Grilled Suckling Piglet with Curry Paste
老陈皮姜丝蒸纽西兰长寿鱼Steamed New Zealand Orange Roughy with
Julienned Ginger & Tangerine Skin, served with Fish Sauce
麦香奶油烤海明虾Wok-Fried Sea White Prawns withButter Milk & Fragrant Fried Oats
原只鲍鱼扣四宝上蔬 (16头)Stewed 16 Head Abalone with Assorted Mushrooms,
Fried Bean Curd Skin & Broccoli
酱爆花腩蒜香芥菜饭Signature Fried Rice with Green Mustard & Fried Garlic,
served with Braised Pork Belly
香芒蜜瓜西米露Chilled Sweet Sago Honewdew with Mango
甜甜蜜蜜两相依《酥皮锅饼拼奶皇千层糕》
Sweetened Dual Chinese Pastry《 Chinese Pan Cake with Red Bean Paste & Chilled Custard Sliced Layer Cake 》
鸾凤和鸣宴
Wedding Menu D
RM 1588 nett
佳偶天成五福门《乌达花枝球，鸟巢翡翠炒帶子，
瑶柱扒香茜竹笙卷，香芒沙律龙凤卷，海蜇花日本八爪鱼》
Lovely Wedding Five Hot & Cold Dishes Platter《 Deep-Fried Stuffed Otak-otak Roll with Squid Paste, Wok-Fried Fresh Scallop
with Seasonal Green, Steamed Bamboo Pith Rollwith Dried Scallop Gravy, Signature Bacon Roll
with Fruit Salad Dressing, Chilled Chuka Tako with Jellyfish 》
菜胆干贝炖马来鸡汤Double-Boiled Soup with Supreme of Kampung Chicken
with Dried Scallop & Iceberg Lettuce
炭烧南乳全体乳猪Signature Charcoal Grilled Suckling Piglet
with "Nam Yee" Paste
金蒜香油蒸沙巴龙虎斑Steamed King Grouper with Supreme Fish Sauce & Garlic
西式蛋丝奶油大明蝦Wok-Fried Sea White Prawns with Butter Milk & Egg Floss
原只鲍鱼全菇豆根蔬 (10头)Stewed 10 Head Abalone with Mushroom,Fried Bean Curd Skin and Green Broccoli
古法八宝糯米饭Signature Steamed Glutinous Rice with
Assorted BBQ Meats & Mushrooms
香芒蜜瓜西米露Chilled Sweet Sago Honewdew with Mango
双双对对甜在心《椰糖马来糕 / 巧手迷你香芒蛋糕》
Sweetened Dual Chinese Pastry《 Steamed Sponge Cake with Gula Melaka &Home-Made Mini Pastry with Mango Cream 》
龍凤呈祥宴 百年好合宴
Wedding Menu E
RM 2188 nett
龙凤佳偶五福盘《什果沙律冻虾片，五香春卷仔，腐皮合宝环珠，
葱油秘捞海蜇冻鸡，蒜子炖干贝》
Lovely Wedding Five Hold & Cold Dishes Platter《 Delicacy Sliced Shrimp with Fruit Salad, Home Made Baby Spring Roll,
Fried Stuffed Dried Oyster Roll with Salted Egg, Chilled Crystal Jelly Chicken served withJellyfish & Fried Shallot Dressing, Unique Steamed Dried Scallop with Glove Garlic 》
鲨鱼骨汤沙参玉竹花菇干贝鸡炖翅Double-Boiled Supreme of Shark's Fin Soup with
Dried Scallop in Supreme Shark's Bone Soup
淮盐当归炭烧全体乳猪Signature Charcoal Grilled Suckling
Piglet with Chinese Herbs
皇冠油头抽蒸本地斗底鲳Steamed Local Pomfret Fish with Supreme Fish Sauce
秘制招牌炒生虾Delicacy Freshwater King Prawn with Special Sauce
原只鲍鱼金鼎海味扣 (10头)Stewed 10 Head Abalone with Assorted
Dried Seafood served in Soft Pumpkin Ball
迷你荷叶珍珠糯米饭House Special Mini Glutinous Rice
wrapped with Lotus Leaves
桃胶莲子百合紅枣炖雪梨Double-Boiled Snow Pear with Red Dates,
Lily Bulbs & Lotus Seed
两情相悦影双飞《奶黃包仔 / 迷你绿茶海绵蛋糕》
Sweetened Dual Chinese Pastry《 Home-Made Custard Bun & Delicacy Soft Sponge Cake
with Japanese Green Tea 》
只限30席以上