standard chartered cardholders enjoy 20% off total food...
TRANSCRIPT
Standard Chartered Cardholders enjoy 20% off total food bill. Valid till 31 December 2015. Terms & conditions apply.
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ALL PRICES ARE IN RINGGIT MALAYSIAPRICES ARE SUBJECTED TO 10% SERVICE CHARGE AND 6% PREVAILING TAXES
APPETIZER PLATTER
SUKHOTHAI PLATTER (2 PAX) RM38
AYUTTHAYA PLATTER (4 PAX) RM68
RATTANAKOSIN PLATTER (6 PAX) RM98
tod mun plapopiah todpopiah sodkai tod nga krobsom tam
tod mun plapopiah todpopiah sodkung pan ooipla meurk sop paeng todsom tam
tod mun plapla poo nim todkai sataypopiah todpopiah sod pedpopiah sod kungkai tod nga krobsom tam
1
APPETIZER
mieang kam
chor ladda
kao thang na tang
sakuna chom soun
neur dad deaw
kung pan ooi
tod mun pla
pla meurk tod
pla poo nim tod
poo ja
neur satay
kai satay
popiah sod
popiah tod Rama V
TRADITIONAL THAI HORS' DOEUVRE RM22
RM28
RM28
RM26
RM26
RM26
RM28
RM26
RM26
RM26
RM26RM26
FLOWER SHAPED DUMPLING STUFFED WITH MINCED CHICKEN & PEANUT RM24
CRISPY RICE SERVED WITH MINCED CHICKEN & SHRIMP SAUCE RM22
CRISPY TIGER PRAWN SERVED WITH THAI SWEET & SOUR SAUCE
THAI SALTED SUN-DRIED BEEF
MINCED CHICKEN & PRAWN WRAPPED IN SUGAR CANE
THAI FISH CAKE SERVED WITH PEANUT SAUCE
tod mun poo RM26THAI CRAB CAKE SERVED WITH MANGO SAUCE
CRISPY SQUID SERVED WITH THAI SWEET & SOUR SAUCE
DEEP-FRIED SOFT SHELL CRAB SERVED WITH THAI SWEET & SOUR SAUCE
MINCED CRAB & CHICKEN IN CRAB SHELL
MARINATED THAI-STYLED GRILLED BEEF
MARINATED THAI-STYLED GRILLED CHICKEN
FRESH RICE PAPER ROLLPED - DUCKKUNG - PRAWN
RM18DEEP-FRIED RAMA V SPRING ROLL
2
SALAD
SPICY SALAD WITH SLICED MANGO SAUCEPLA DUK - CRISPY CATFISHPOO NIM - SOFT SHELL CRAB
RM26RM30
RM24
RM26
RM26
RM28
RM24
RM30
RM30
RM26
RM24
RAMA V TRADITIONAL SPICY MANGO SALAD WITH CASHEW NUT RM24
POMELO SALAD WITH MINCED CHICKEN & SHRIMP RM26
SPICY MINCED CHICKEN SALAD WITH SHALLOTS & MINT LEAVES
SPICY MINCED BEEF SALAD WITH SHALLOTS & MINT LEAVES
SPICY GLASS NOODLE SALAD WITH SEAFOOD
MARINATED TIGER PRAWN SERVED WITH LIME & GINGER
RAMA V PAPAYA SALAD WITH SALTED EGG YOLK
GRILLED DUCK WITH LEMONGRASS SALAD
GRILLED AUSTRALIAN BEEF AND MINT LEAVES SALAD
THAI EGGPLANT SALAD WITH PRAWNS, EGG AND DRIED SHRIMP
ANCIENT THAI SALAD
yam ma meung phet
yam ma meung Rama V
yam sam oo
larb kai
larb neur
yam woon sen
kung son klin
som tam khai kem Rama V
pla ped yang
yam neur nam tok
yam ma khiaw yaw
yam tha wie
sam saoMIXED VEGETABLES & FRIED FISH SERVED WITH 3 TASTE CHILLI SAUCE RM24
3
SOUP
SPICY TOM YAM SOUP SEASONED WITH LIME JUICE & HOT PEPPERKAI - CHICKENKUNG - PRAWNSTALAY - SEAFOOD
RM16RM18RM18
RM16
RM16
CLEAR CHICKEN SOUP WITH POTATOES & SHALLOTS RM16
SPICY CLEAR SEAFOOD SOUP FLAVOURED WITH THAI HERBS RM18
CLEAR SOUTHERN STYLE SOUP
SPICY CLEAR SOUP WITH FISH FILLET AND THAI HERBS
tom yam
sup kai
poe tak
sup gaeng leang
tom klong pla krob
SPICY TOM YAM SOUP WITH COCONUT MILKKAI - CHICKENKUNG - PRAWNSTALAY - SEAFOOD
RM16RM18RM18
tom kha
TOM YAM SERVED IN YOUNG COCONUT WITHTALAY - SEAFOODKUNG ME NAM - RIVER PRAWN
RM28RM54
tom yam maphraw
4
CURRY
GREEN CURRYKAI - CHICKENNEUR - BEEF
RM26RM30
RM28
SPICY WILD CURRY FISH RM32
YELLOW CURRY CHICKEN WITH SWEET POTATO RM26
GREEN CURRY FISH PASTE STUFFED WITH SALTED EGG YOLK
gaeng kaew wan
DRY CURRYKAI - CHICKENNEUR - BEEF
RM26RM30
gaeng panaeng
gaeng pla par
gaeng ka ree kai
RED CURRY CHICKEN WITH SLICED FRESH BAMBOO SHOOT & APPLES RM26
gaeng dang kai
ROASTED DUCK RED CURRY WITH LYCHEE RM32
gaeng ped pol linchee
gaeng kiaw loo chin pla yad sai khai kem
SOUTHERN-STYLED THAI CURRY SEASONED WITH INDIAN HERBSKAI - CHICKENNEUR - BEEF
RM26RM30
gaeng massaman
SAUTEED PRAWNS WITH CHILLI PASTE CURRYKUNG - TIGER PRAWNSTALAY - SEAFOOD
RM38RM35
chu chee
5
POULTRY
MEAT
FRIED CHICKEN IN PANDAN LEAVES RM26
RM32
RM20
STIR-FRIED CHICKEN WITH CASHEW NUT & DRIED CHILLI RM26
SAUTEED MINCED CHICKEN WITH HOT BASIL LEAVES RM26
kai hor bai toey
kai pad met ma mueng
kai pad ka pao
THAI-STYLED OMELETTE WITH SWEET BASIL AND CHILLIkai jiaw hor la pa
SAUTEED MINCED BEEF WITH HOT BASIL LEAVES RM32
RM30
RM32
BEEF & MORNING GLORY IN PEANUT SAUCE RM32
SAUTEED BEEF WITH YOUNG PEPPER CHILLI & OYSTER SAUCE RM32
STIR-FRIED LAMB WITH YOUNG GINGER AND OYSTER SAUCE
BEEF WITH HONEY SAUCE ON HOT PLATE
neur pad ka pao
pla ram long song neur
neur pad prik thai orn
kae pad khing on
neur kra ta ron
RM40THAI-STYLED GRILLED AUSTRALIAN TENDERLOIN STEAKSERVED WITH TAMARIND SAUCE (200G)
seau rong hai (the tiger weeps) from isaan region
STIR-FRIED DUCK WITH GINGER AND SALTED SOY BEANSpad ped keun chi
6
SEAFOOD
CLEAR VERMICELLI BAKED IN CLAYPOTKUNG - TIGER PRAWNPOO NIM - SOFT SHELL CRAB
RM38RM35
RM58
RM58
DEEP-FRIED RIVER PRAWN TOSSED WITH ROASTED GARLIC (PER PIECE) RM58
SEAFOOD SOUFFLE [OTAK-OTAK] RM28
STEAMED RIVER PRAWN IN CHILLI LIME JUICE SAUCE (PER PIECE)
STIR-FRIED RIVER PRAWN SERVED WITH THAI CHILLI HERBS (PER PIECE)
ob woon sen
kung me nam tod krathiam
hor mok talay
kung me nam neung manow
chu chee kung me nam
STIR-FRIED SQUID TOSSED WITH ROASTED GARLIC RM28
RM58
STIR-FRIED TIGER PRAWN WITH CASHEW NUT & DRIED CHILLI RM38
STIR-FRIED SQUID WITH SALTED EGG YOLK RM28
DEEP-FRIED RIVER PRAWN SERVED WITH TAMARIND SAUCE (PER PIECE)
pla meurk krathiam
kung pad met ma mueng
pla meurk pad khai kem
kung me nam tod
RM38SHRIMP PASTE PETAI WITH TIGER PRAWNsat toh pad kung
7
FISH
RM35
RM70
DEEP-FRIED GAROUPA SERVED WITH 3 TASTE CHILLI SAUCE (800G) RM65
STEAMED SEABASS IN CHILLI LIME JUICE SAUCE (800G) RM65
FILLET RED SNAPPER SERVED WITH 3 TASTE CHILLI SAUCE
DEEP-FRIED KING FISH WITH THAI HERBS ANDCHILLI LIME JUICE SAUCE (600G)
pla koa sam rod
pla neung manow
pla dang sam rod
pla chon luw sauw
DANCING SEABASS WITH MANGO SALAD (800G) RM65
STEAMED COD FISH IN MANOW SAUCEACCOMPANIED BY MANGO CHUTNEY (500G) RM100
STEAMED WHITE POMFRET IN SUPERIOR SOY SAUCE (600G) RM100
pla kra pong yam ma meung
pad cod neung rad sod manow
pla ja la ned nung
8
BARBEQUE
RM28
RM40
RM28
RM58
RM65
THAI-STYLED MARINATED GRILLED CHICKENACCOMPANIED BY NAM TOK SAUCE
THAI-STYLED MARINATED GRILLED AUSTRALIAN BEEFACCOMPANIED BY NAM TOK SAUCE (200G)
THAI-STYLED MARINATED GRILLED SQUIDACCOMPANIED BY SEAFOOD SAUCE
THAI-STYLED MARINATED GRILLED RIVER PRAWNACCOMPANIED BY SEAFOOD AND TAMARIND SAUCE (PER PIECE)
THAI-STYLED MARINATED WHOLE SEABASS ACCOMPANIED BYSEAFOOD SAUCE (800G)
kai yang
neur yang
pla meurk yang
kung me nam yang
pla kra pong
30 MINUTES PREPARATION TIME
9
VEGETABLE
STIR-FRIED SEA SCALLOPS WITH ASPARAGUS RM35
RM20
RM20
RM28
RM20
RM20
RM20
RM20
STIR-FRIED MORNING GLORY WITH HOT BASIL LEAVES RM20
STIR-FRIED KAI LANKUNG KROB - CRISPY PRAWNPLA KEM - SALTED FISH
RM28 RM24
STIR-FRIED MORNING GLORY WITH BELACAN
STIR-FRIED FOUR ANGLE BEAN WITH GARLIC
STIR-FRIED ASPARAGUS WITH BELACAN
SAUTEED MIX VEGETABLES
STIR-FRIED THAI EGGPLANT WITH HOT BASIL LEAVES
STIR-FRIED BEAN SPROUTS WITH TOFU AND DRIED SHRIMPS
STIR-FRIED THAI EGGPLANT WITH SALTED SOY BEANSAND SWEET BASIL LEAVES
hoi shell pad nor mai farang
pad pak bung kee mao
pad ka-na
pad pak bung kapi
pad thue phoo krathiam
pad nor mai farang kab kapi
pad pak roum mitr
pad ma khiaw yaw kab bai ka pao
to fu pad teuw ngong kung haeng
ma khiaw yaw toaw jiaw
10
MODERN THAI
RM28
RM18
RM52
RM52
RM35
RM45
FRESH OYSTER WITH MANOW SAUCE (4 LARGE PIECES)
GRILLED SALMON WITH CORIANDER SAUCE (250G)
AUSTRALIAN TENDERLOIN WITH GREEN CURRY SAUCE
THAI-STYLED CHICKEN ROULADE
CRISPY SEABASS WITH SPINACH SAUCE (400G)
hoy nang rom sod
pla samon kab sos pak chee
neur san nai yang kab sos geang kai ween
kai yad sai kra pao
pla kra pong tod kab sos pak khom
RM38
RM45
STIR-FRIED TIGER PRAWN WITH DRY BUTTER FLOSSkung sos ney heang
THAI ROASTED PUMPKIN SOUPsoup fak thong
RACK OF LAMB IN MASSAMAN SAUCE (400G)see krong kea yang kab sos massaman
11
RICE & NOODLE
THAI RICE NOODLE SOUP WITH SLICED BEEF & BEEF BALLS RM22
RM24
RM22
RM22
RM22
RM24
RM6
RM5
RAMA V THAI-STYLED FRIED RICE (R)RM22 (L)RM35
(R)RM22(R)RM22
(L)RM35(L)RM35
STIR-FRIED THAI RICE NOODLEKAI - CHICKENKUNG - PRAWNS
PINEAPPLE FRIED RICE WITH SHRIMP & PINEAPPLE
FRIED RICE WITH SHRIMP PASTE SERVED WITHSWEET CHICKEN, EGG & DRIED SHRIMP
STIR-FRIED THAI RICE NOODLE WITH SEAFOOD & CHINESE KALE IN GRAVY
STIR-FRIED MEEHOON WITH PRAWNS & CHILLI PASTE
FRIED RICE IN CLAYPOT WITH PRAWNS, PINEAPPLE, CHICKEN AND SAUSAGE
STEAMED STICKY RICE
STEAMED JASMINE RICE
kuey tiew iook chin nuer
kao pad Rama V
pad thai
kao ob sub pa rod
kao kluk kapi
lad nar talay
pad sen mee nam pleak pao
kao um hor din
kao neew
kao swe
12
VEGETARIAN
popiah tod
APPERTIZER
pak tod
tod mun kao pad
DEEP-FRIED VEGETARIAN SPRING ROLL RM18
RM18
RM18DEEP-FRIED CRISPY VEGETABLES
CORN FRITTERS
yam woon sen chay
larb to fu kab hed
yam ma mueng chay
SPICY VEGETARIAN GLASS NOODLE SALAD RM20
RM20
RM22
RM20
RM22
RM24
SPICY TOFU AND MUSHROOM WITH SHALLOT AND THAI HERBS
SPICY VEGETARIAN MANGO SALAD
som tam chay
yam pak bung krob jeh
SPICY VEGETARIAN PAPAYA SALAD WITH PEANUT
CRISPY MORNING GLORY SALAD
yam hed jehMIXED MUSHROOM SALAD
SALAD
[ CONTAINS GARLIC & ONION ]
13
VEGETARIAN
tom yam chay
SOUP
sup chap chay
sup hed
SPICY TOM YAM VEGETABLE SOUP RM15
RM15
RM15CLEAR MIXED VEGETABLE SOUP
CLEAR SOUP WITH BLACK MUSHROOM POTATO, CARROT AND ONION
gaeng ka ree chay
chu chee to fu chay
gaeng kaew wan chay
YELLOW CURRY WITH SWEET POTATO AND ONIONS RM22
RM22
RM22
RM22
RM24
FRIED TOFU WITH CHILI PASTE AND BLACK MUSHROOM
SPICY GREEN CURRY WITH TOFU AND MIXED VEGETABLES
paneang to fu chay
gaeng dang chay
DRY CURRY WITH TOFU AND VEGETABLES
RED CURRY WITH GREEN APPLE, BAMBOO SHOOTS AND VEGETABLES
CURRY
[ CONTAINS GARLIC & ONION ]
14
VEGETARIAN
pad pak benjarong chay
MAIN
pad tofu prew wan
pad nor mai farang chay
FRIED MIX VEGETABLES RM20
RM26
RM20STIR-FRIED TOFU WITH SWEET AND SOUR SAUCE
STIR-FRIED ASPARAGUS WITH WHITE MUSHROOM
pad thai chay
kao ob sub pa rod chay
pad mee hoon chay
STIR-FRIED THAI RICE NOODLES WITH VEGETABLES AND PEANUT RM20
RM20
RM22
RM22
VEGETARIAN PINEAPPLE FRIED RICE
STIR-FRIED MEEHOON WITH KALE AND TOFU IN BLACK SOY SAUCE
kao pad chayVEGETARIAN FRIED RICE
pad pak bung kee mao
pad woon sen chay
pad fed dam kee mao
STIR-FRIED MORNING GLORY WITH HOT BASIL LEAVES AND CHILI RM20
RM22
RM22
RM20
RM20
STIR-FRIED GLASS NOODLES AND VEGETABLES WITH SOY SAUCE
STIR-FRIED BLACK MUSHROOM WITH HOT BASIL LEAVES AND CHILI
pad to fu kab teuw ngong
gaeng dang pad to fu kun chai
STIR-FRIED TOFU AND BEAN SPROUTS
STIR-FRIED TOFU AND CHINESE CELERY WITH SOY SAUCE
SINGLE PLATE
RM22to fu kra ta ronTOFU WITH GREEN PEAS AND VEGETABLES ON HOT PLATE
[ CONTAINS GARLIC & ONION ]
15