start-up architecture, nathan korkki

start/up architecture

nathan korkkimasters of architecture

masters of science in design/interaction design

entrepreneurship/

the pursuit of opportunity without regard to the limitation

of resources

Howard Stevenson, Harvard

52% of all small businesses are home based

U.S. Census Bureaur, SBO, SUSB

masters of architecture +masters of science in design/interaction design =

people/space/products

identify hypothesize methods conduct synthesize implement

identify hypothesize methods

refine

discover explore evaluate

conduct synthesize implement

cartelcoffee lab

incognito

socialbutterfly

solitarydrinker

stays less timestays more time

extroverted

introverted

socialdrinker

start/up + architecture

Photos Courtesy of Youngshae Park

hubseoul, south korea

Photos Courtesy of Youngshae Park

Photos Courtesy of Marcin Dondajewski

mode/linapoznan, poland

Photos Courtesy of Marcin Dondajewski

Photos Courtesy of Atelier Bow-wow

atelier bow/wowtokyo, japan


atelier bow/wowtokyo, japan

a study

sustainable toluca

Gender percentages

Schooling

Working popula3on

Popula3on’s Ages

Household

•  Popula3on in households: 4,943

Popula3on working according to economic sectors

Health Services

Time of the business in the market

22.22%

5.33%

30.67%

18.67%

10.67%

12.44%

1-‐6 meses

7-‐12 meses

1-‐5 años

6-‐10 años

11-‐20 años

más de 20 años

A large percentage of the businesses are of recent crea3on. The majority, however have between 1 to 5 years in the market.

Income

* Min Wage Mexico: $ 56.70

Sustainable Toluca: SABVMexico’s First Sustainable Town

SABV Systems Approach

Downhill bike route on volcano

Bicycle Shops for Repair and

Rental

Organic Sports Foods

Local Bands

Floating Biofuel Dining

Boats

Organic Bakery

Community Bicycle Project

Organic Spice Farm

Organic Microbrewery

Organic Milk

Organic Animal Husbandry

Micro-Hydro-Electric Turbines

Organic Traditional Candy

Business

Street Vendor Mobility Project

(Corporate Sponsored)

Bike routes around lakeside Community Park

Bike routes through SABV

Picnic Foods for Take Out

Organic Sports Drinks

Shrimp Biofuel Farm

Tank Aerator

Community Soccer & Sports

Center

Performance Sports Training

Program

5. Mobile Device Learning

Open Entertainment

Area

Picnic Area

Community Health and

Fitness clinic

Organic Traditional

Chorizo

4. Customized School Science Lab

6. Mobile EDP Health Clinics

Organic Fruits Farm

Customers select

vegetables

3. Organic Yogurt

Business

Community Education Program

Community Nutrition

Education Program

Aquaponic Food System

(Carpos)

Greenhouse for organic vegetables

Aerator to clean up Lakes

1. Lakeside Restaurant

Architecture

2. Restaurant Experience

Restaurant Carpos

a study

park-it phoenix

what are the strengths and weaknesses of

downtown phoenix?

grab-n-gohangout

visible

obscured

how does these findings relate to the people of

downtown phoenix?

behind the scenes

rest-stop

speakeasy

grab-n-gohangout

visible

obscured

commune

start/up architecture

[email protected]

start-up architecture, nathan korkki

Documents