start ups registered · support for start up 2019-20 the ed cell supported startup whooshh by...
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START UPS REGISTERED
NAME OF THE
STARTUP
NAME OF THE
STUDENTS
DATE OF
REGISTRATIONS
REGISTRATION NO. /
TRADE MARK
WHOOSHH RAHUL
BATRA
03/05/2018 1766 OF 2018
SAHARA 1.RADHE
SHYAM
2. BHARTI
KANODIA
25/05/2018 1043 OF 2018
F WORD ANUKER
REDDY
05/09/2018 36ALDPN7868B1ZX
BRANCIAU
TECHNOLOGIES
PRIVATE
LIMITED
KRISHNA
BHARATH
20/08/2018 U72900TG2018PTC126214
SUPPORT FOR START UP
2019-20
The ED Cell supported startup WHOOSHH by providing premises and manpower for
conducting semifinals and finals of Hyderabad Inter School Competition on 9th August in
which nearly 2400 students participated.
The Ed cell provided a stall free of cost in Bhavanotsav 2019fora startup Restaurant „Choti ChotiBhuk‟(CCB)initiated by an alumni.
The ED cell promoted a startup of Mehendi sales and services of a student by providing a stall for free
of cost in Bhavanotsav 2019.
2018-19
The ED Cell of the college has supported the start up WHOOSHH for conducting the semi-
finals and finals of Hyderabad Inter School Competition by providing infrastructure, premises
and required manpower.
Around 1100 students representing 30 schools have actively participated in the said
competition.
Name of the Student:
1. Rahul Batra (BCom 2nd
year Hons)
The ED Cell of the college has provided the required infrastructure and chemistry lab for the
SAHARA start up in order to get their products tested. Name of the Students:
1. Radhe Shyam Mundada (BCom 3rd year REG)
2. Bharati Kanodia (BA 3rd year)
The ED Cell of the college has provided the required infrastructure, expertise of faculty
and Information Technology lab to SGApps for Developing Android App . Name of the
Developer :
1. T. Srinath Chowdary(BSc. MSCs 1st
year)
F word Ed Cell has provided the Seminar hall along with required infrastructure for
conducting the seminar on “Importance of Formal Dressing in Interviews and
Role of it in Corporate Life”.
Sweet Treats :
The ED Cell has promoted Food Stall initiated by the BSc 2nd year Life
Sciences students. The students have made cakes and confectionaries, and
were provided a stall in Primicerious 2019 and Canteen.