STARTERSSAMOSA

(1pc) vegetable VGO 3

ROASTED CAULIFLOWERghee & turmeric; goat cheese, cilantro chimichurri,

capers, spiced walnuts GF 14

PAPPADAMfruit chutney trio GF VG 4

SIDES

HOUSE SALADmixed greens, zesty mustard seed dressing,shredded paneer, mango chutney GF VGO 6

EGGPLANT BHARTAtandoor roasted & smokedcoarsely puréed GF VGO 7

DAL MAKHANIblack lentils & kidney beans

simmered on low heat for 48 hrs GF VGO 7

ALOO GOBIcauliflower & potatoes

in ginger & turmeric GF VGO 6

NAAN BREAD 2.5

ROTI WHEAT VGO GARLIC / PLAIN NAAN

DELIVERY & TAKE OUTS AVAILABLE ONLINE AT KAMABISTRO.COM

ginger Kama chai 3

selection of premium loose teas 4

coffee (regular / decaf) 3 | cappuccino 5

COLDginger turmeric root fresh lemonade, fresh mint 5

pomegranate |or| ginger fresh mint sparkling iced tea 5

soft drinks 3 | mango lassi 3

HOT

TACO TRIOCURRIED LAMB

braised spicy lamb, pico de gallo,

crumbled paneer GF 9

CHICKEN VINDALOO spicy braised chicken breast,

pickled Japone harissa, onion cilantro GF DFO 8

GRILLED MAHI tandoor charcoal grilled fish,

pickled red cabbage,mango chutney salsa GF DFO 14

CURRYserved w/ side of rice & yellow dal

MIX VEG 10 | PANEER 10.5 | CHICKEN 10.5 | LAMB 11.5

MAKHANI/ TIKKA MASALAfresh roma tomato reduction sauce

simmered on low fire GF

KADAI MASALAsautéed onions, tomatoes, bell peppers GF

SAAG SPINACH MASALAchopped spinach & garlic simmered, coarsely puréed GF

MUGHLAI CURRYclassical Indian curry recipe GF

VINDALOOhot curry flavored w/ pickled chili GF

SEEKH KABAB NAANWICHground lamb skewers, arugula, pico de gallo, mint chutney 11

CHICKEN TIKKA NAANWICH tandoor grilled chicken breast, tomato ginger chutney 10

NAAN FLATBREAD makhani sauce, roasted baby eggplant & cauliflower

cumin tempered goat cheese, arugula, cilantro pesto 11

ROASTED DIVER SCALLOPSturmeric coconut foam; carrot caraway puree; frisée greens w/ fennel, apple;

seasonal pickles; mustard seed & sherry vinaigrette GF VGO 17

AMERI AMAAMERICAN & INDIAN FLAIR

DRINKS

DRINKS