StartersKEY WEST SMOKED FISH DIP_____________ 8 Smokey blend of wild caught Mahi Mahi, Wahoo and Whitefish with celery, carrots pickled Jalapeños & flatbread crackers.BAVARIAN PRETZEL ___________________ 8 Soft baked pretzel with amber ale cheddar beer cheese and stone ground mustard dipping sauces.SHRIMP COCKTAIL ____________________ 12 Jumbo shrimp, cocktail sauce and lemon.BAYOU QUESADILLA Marinated & grilled chicken breast or grilled shrimp with cajun spices, red & green bell peppers, onions, blend of mexican cheeses with salsa & sour cream. Chicken __________________________ 10 Shrimp __________________________ 12

CAJUN CHICKEN CHEF SALAD ____________ 11 Chopped lettuce, mixed greens, tomato, cucumbers, red onions, Cajun seasoned chicken, smoked Gouda & a diced hard boiled egg. CAESAR SALAD _______________________ 8 Crisp Romaine lettuce, Asiago cheese, herb croutons tossed in Caesar dressing.

Add or substitute to your salad any of the following choices: Chicken $4 | Grilled Mahi Mahi $5 | Shrimp $6 | Salmon $6 | Ribeye Steak $8

HOUSE SALAD ________________________ 6 Fresh mixed greens, cucumber, tomato & red onion.BUFFALO CHICKEN SALAD _______________ 11 Breaded chicken tossed in Buffalo sauce with crisp romaine, celery & carrots, bleu cheese dressing and bleu cheese crumbles.

MEDITERRANEAN HUMMUS DIP __________ 6 Fresh lemon, tahini and chickpea hummus with carrots, celery, greek olives and pita bread.GULF COAST SHRIMP TACOS _____________ 12 Breaded & fried shrimp tossed in our signature Tampa Fire sauce with shredded lettuce and drizzled with cool avocado aioli in warm flour tortillas.

MOZZARELLA STICKS __________________ 6 Creamy mozzarella cheese covered in an old- fashioned bread crumb coating and parsley flakes offers full-flavor with a crunch served with zesty marinara sauce.VOODOO MAC & CHEESE _______________ 8 Tender morsels of breaded chicken tossed in Voodoo Buffalo sauce and baked in beer cheese macaroni with bleu cheese crumbles au gratin.JALAPEÑO POPPERS ___________________ 6 Jalapeño Poppers stuffed with rich cream cheese and coated with a light, crunchy potato breading served with a raspberry dipping sauce.

Salads St. Louis style pork ribs rubbed with signature southern seasoning, hard wood smoked

and sauced in tangy Bourbon St. BBQ Sauce

All orders of our Big Easy BBQ Ribs come with our signature seasoned fries and coleslaw.

HALF RACK ___________________ 18

FULL RACK ___________________ 26

Big Easy BBQ Ribs

10 traditional bone – in wings, breaded and tossed in your choice of sauce.

Served with celery & carrots, Ranch or Bleu Cheese dressing.

OUR SELECTION OF SAUCES INCLUDE: Voodoo Buffalo • Hot Honey • Teriyaki

Bourbon St. BBQ • Sweet Asian Spicy Garlic • Cat 5 Habanero

Carolina Gold • Tampa Fire

10 crispy breaded pieces of tender boneless chicken tossed in your choice of sauce.

Served with celery & carrots, Ranch or Bleu Cheese dressing.

Bone-Less Wings ........ 10

Bone-In Wings ............. 12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Burgers & Sandwiches Burgers & Sandwiches are served with french fries. Upgrade to sweet potato fries or onion rings for $2

BIG EASY BURGER ____________________ 10 8oz grilled Angus beef patty, lettuce, tomato, red onion, on a Kaiser roll. Add Cheese for $1 more.

BBQ BACON CHEESEBURGER ____________ 12 8oz Angus beef, Applewood Bacon, Bourbon Street BBQ Sauce, melted Cheddar and Onion Rings.N’AWLINS SHRIMP PO’BOY ______________ 12 Tail-off popcorn shrimp coated with a special bread-ing and cajun spices served on a hoagie roll with shredded lettuce and tomato and cool avocado aioli.PHILLY CHEESESTEAK __________________ 10 Sliced ribeye or shaved chicken breast with red and green bell peppers, saute onion and melted provolone cheese on a Philadelphia Amoroso roll.MAHI MAHI SANDWICH ________________ 12 Wild caught Mahi Mahi flame grilled or blackened with Cajun spices, lettuce and tomato on a Kaiser roll and side of remoulade.BOURBON ST. BBQ PULLED PORK SANDWICH _ 10 Pork shoulder naturally hardwood smoked for up to six hours and lightly mopped with our house made Bourbon St. BBQ glaze.ITALIAN SAUSAGE & PEPPERS ____________ 8 Char-grilled spicy Italian sausage in an all-natural casing, saute onions & bell peppers on an Italian roll.

Small SidesSIGNATURE SEASONED FRENCH FRIES______ 3 Crisp golden brown French fries dusted with our signature blend of seasonings and spices. SWEET POTATO FRIES __________________ 4 Cut from high-quality sweet potatoes, lightly fried for a soft center and crisp exterior.ONION RINGS ________________________ 4 Thick-cut, sweet yellow onions double-dipped in beer batter for a golden color with a bold crunch.GARLIC MASHED POTATOES _____________ 4 Peeled potatoes with butter, milk, garlic & spices for a rich buttery flavor and smooth, creamy texture.SEASONAL VEGETABLES ________________ 4 Chef’s vegetable selection based on seasonal availability and sustainability.

DessertsGRANDMA’S CARROT CAKE ______________ 5 A home-style cake of shredded carrots, pecan pieces, and crushed, tangy pineapple covered in a cream cheese butter icing and garnished with chopped walnuts.NEW YORK CHEESE CAKE _______________ 5 New York-style cheesecake that has a dense, smooth and creamy consistency using cream cheese first.DARK CHOCOLATE CAKE ________________ 5 Alternating layers of chocolate cake & chocolate mousse are topped with dark chocolate ganache & finished with a lavish sprinkling of chocolate shavings.KEY WEST KEY LIME PIE ________________ 5 Made in an authentic Florida-style, our Key lime pie features a tart flavor, offset by a sweet granola crust.

Main EntreesCAJUN RIBEYE _____________________18 Char-grilled 12oz Ribeye steak blackened with Cajun seasoning or brushed with seasoned butter & served with garlic mashed potatoes and seasonal vegetables.

FILET MIGNON _____________________22 7oz center cut filet mignon brushed with seasoned butter and served with garlic mashed potatoes and seasonal vegetables.

LOUISIANA CREOLE PASTA Marinated grilled chicken or shrimp sautéed with red and green bell peppers tossed with penne pasta in a creamy Cajun Alfredo sauce. Chicken ________________________12 Shrimp ________________________16

NEW ORLEANS’ FRY BASKET ___________16 Choice of cornmeal breaded catfish fillets, pub style beer battered cod or breaded Gulf Coast Shrimp. Served with a side of seasoned fries, fresh lemon, cocktail and tartar sauce.

BLACKENED FISH DINNER _____________16 Grilled salmon fillet or Mahi Mahi, blackened or brushed with pesto garlic butter and served with garlic mashed potatoes and seasonal vegetables.

831 North Federal Highway • Hallandale Beach, FL 33009 • 954.924.3200 • TheBigEasyCasino.com