CHICKEN LIVERS R69PERI-PERI Chicken Livers in Peri-peri Sauceserved with Brown Bread

CREAMY CHICKEN R75LIVERS Chicken Livers in creamy Peri-peri Sauce served withBrown Bread

GRILLED R75HALLOUMI CHEESE Grilled Greek Cheese

PRAWN TAILS R75 Creamy Garlic Sauce toppedwith Parmesan Cheese

MUSSELS R756 New Zealand Mussels served in Creamy Garlic Sauce toppedwith Parmesan Cheese

CARPACCIO OF R89BEEF Thin slices of marinated raw Filletwith Olive Oil and Balsamic Vinegarserved with Parmesan Cheese

ASPARAGUS R75Asparagus served in aCreamy Garlic Sauce toppedwith Parmesan Cheese

S T A R T E R S

FRESH OYSTERS R25(Ask for availability)

GARLIC SNAILS R65Snails in a creamy Garlic Sauce

SNAILS AUROQUEFORT R75Garlic Snails topped with Roquefort Cheese

AVOCADO RITZ R75Avocado topped with Shrimp Cocktail and served inPink Sauce

BLACK R75MUSHROOMSA LA GREQUE Grilled Black Mushrooms toppedwith Feta Cheese, Tomato Concaseand Garlic Butter

CALAMARI TUBES R75Grilled or fried topped withLemon Butter Sauce

CRUMBED MUSHROOMS R69Deep fried

All prices incl. vat

NEW YORK SALAD R65 R79Fresh salad with Crab Sticks, Asparagus andAvocado topped with Italian Dressing

GREEK SALAD R65 R79Fresh salad with Feta Cheese and Olives topped with Greek Dressing

ROQUEFORT SALAD R65 R79Fresh salad with boiled Egg, Mayonnaise and grated Roquefort Cheese

FRENCH SALAD R59 R75Traditional basic Salad topped with French Dressing

CHICKEN SALAD R129Fresh Salad with 180g grilled Chicken Strips and Avo topped with Italian Dressing

S A L A D S

S L

S E A F O O DCALAMARI 300g R169TUBESGrilled Calamari Tubes topped with Lemon Butter Sauce

CALAMARI 300g R179A LA GREQUE Grilled Calamari Tubes with Onions, Mushrooms, Lemon and Herbs

HAKE R139 2 x Medium Hake Fillets

SUCCULENT 200g R159KINGKLIP 300g R189Succulent Kingklip, grilled to perfectionand topped with Lemon Butter Sauce

KINGKLIP R169THERMIDOR Diced Kingklip, pan fried with Onions, Mushrooms and Cream. Flamed in White Wine

HUDSON RIVER 200g R199KINGKLIP 300g R219Succulent Kingklip, grilled to perfection and topped with Shrimp, Mushrooms and Cream. Flamed inWhite Wine

10 QUEEN R199 PRAWNS Prawns Butterfly styled, grilled andtopped with Lemon Butter Sauce

KINGKLIP PLUS R2194 PRAWNS COMBO A succulent 220g Kingklip, garnishwith 4 tasty butterfly style Prawns

SEAFOOD R239PLATTER FOR ONE Prawns, Fish Kebab, 2 Mussels,Calamari Tubes and Squid servedwith Lemon Butter Sauce SEAFOOD R329PLATTER FOR TWO Crayfish, Prawns, Mussels, Fish Kebab and Calamari servedwith Lemon Butter Sauce

CRAYFISH R279THERMIDOR Diced Crayfish pan fried with Onions, Mushrooms and Cream. Flamed in White Wine

GRILLED SOLE S.Q Ask availability. Medium to large Soles (Ask your waitron for details)

BROOKLYN SOLE S.QGrilled Sole with Shrimp and Mushrooms in a Creamy WhiteWine Sauce

G R I L L E D M E A T

FILLET STEAK200g R179300g R199

RUMP STEAK200g - 250g R159300g - 350g R179NEW YORK CUT 500g R239

SPARE RIB400g R179600g R199

SIRLOIN STEAK200g - 250g R159300g - 350g R179NEW YORK CUT500g R239

ALL MAIN DISHES SERVED WITH VEGETABLES AND RICE AND ACHOICE OF EITHER CHIPS OR BAKED POTATO

T-BONE STEAK500g R179

SWISS FILLET 200g R179Flattened fillet crumbed and grilled, topped with meltedCheese and grilled Mushrooms

BLACK BEAST FILLET 200g R179Grilled Fillet rolled in black pepper corns. Flambéed with brandy 300g R209

RIBS AND 4 PRAWNS COMBO 400g R209Ribs with 4 Prawns

VEGETARIAN PLATTER R169Black Mushrooms,Halloumi Cheese, Feta and Avocado served withRice, baked Potato and Vegetables of the day.

C H E F S P E C I A L I T I E SALL MAIN DISHES SERVED WITH VEGETABLES AND RICE AND ACHOICE OF EITHER CHIPS OR BAKED POTATO

FILLET STEAK DIANEFillet rubbed with Mustard, pan fried with

Mushrooms, Onions and Tomato concase,flamed with Brandy and finished off

with Creamy Demi-glace Sauce

200g R199 300g R219

TOURNEDOS AU POIVRE

Fillet rubbed with Mustard, pan fried with crushed Pepper Corns, Lemon,

flamed with Brandy and finished with Demi-glace Sauce

200g R199 300g R219

ESCARGOT STEAK Rump or Sirloin topped with Garlic Snails, Olives andFeta Cheese

SLIMMERS PLATTER 200g R189Fillet grilled, served with Salad and Vegetables of the day

ROAST LAMB 400g R199(Slow-roasted in the oven)

LAMB CHOPS 400g R199Grilled to perfection (Lemon & Herbs or Steak Basting)

200g - 250g R179 300g - 350g R199

C H E F S P E C I A L I T I E SALL MAIN DISHES SERVED WITH VEGETABLES AND RICE AND ACHOICE OF EITHER CHIPS OR BAKED POTATO

RUMP JACK DANIELSRump pan fried with Onions, Crushed Pepper

Corns, flavoured with Jack Daniels Whisky and finished off with Creamy Demi-glace

Sauce

200g - 250g R179 300g - 350g R199

RUMP A LA GREQUERump or Sirloin Steak grilled, topped with a

Black Mushroom, Feta Cheese, TomatoConcase and a touch of Garlic

200g - 250g R179300g - 350g R199

MONKEY GLAND BURGER R95

CHEESE BURGER R95

PEPPER BURGER R95

MUSHROOM BURGER R95

JACK DANIELS BURGER R95

CHICKEN BURGER R95

B U R G E R SALL BURGERS SERVED WITH CHIPS

180G PATTY

GRILLED CHICKEN FILLET R139250g Chicken breast grilled to perfection

WIENER SCHNITZEL R149Pork fillet crumbed and grilled, topped with your choice of Mushroom,

Cheese or Pepper Sauce (no half, half)

CORDON BLEU R149Pork fillet rolled and stuffed with Ham and Cheese, crumbed deep fried and topped

with your choice of Mushroom, Cheese or Pepper Sauce (no half, half)

CHICKEN CORDON BLEU R149Chicken breast rolled and stuffed with Ham and Cheese, crumbed deep fried and

topped with your choice of Mushroom, Cheese Sauce, or Pepper Sauce (no half, half)

CHICKEN SCHNITZEL R149Chicken breast flattened, crumbed and grilled topped with your choice of Mushroom,

Cheese or Pepper Sauce (no half, half)

GRILLED BABY CHICKEN R169500g Baby Chicken grilled. Please allow 40-50 min for preparation

PICATTA MARSALA R169Pork fillet pan fried with Onions, Mushrooms, fresh Cream and Marsala Wine

P O R K & C H I C K E N

ALL MAIN DISHES SERVED WITH VEGETABLES AND RICE AND ACHOICE OF EITHER CHIPS OR BAKED POTATO

GARLIC BUTTER SAUCE R22LEMON BUTTER SAUCE R22TARTARE SAUCE R22PERI-PERI SAUCE R22CHEESE SAUCE R35MUSHROOM SAUCE R35PEPPER SAUCE R35GARLIC SAUCE R35MONKEYGLAND SAUCE R35

GARLIC BUTTER R5

SOUR CREAM R5

AU POIVRE SAUCE R39Crushed Pepper Corns, Lemon, flamed with Brandy and finished with Demi-glace Sauce

JACK DANIELS SAUCE R39Crushed Pepper Corns, flavoured with Jack Daniels Whisky and finished off with CreamyDemi-glace Sauce

DIANE SAUCE R39Mushrooms, Onions and Tomato concase, flamed with Brandy and finished off with Creamy Demi-glace Sauce

ESCARGOT SAUCE R39Garlic Snails, Olives and Feta Cheese

HUDSON RIVER SAUCE (for seafood dishes) R49Shrimp, Mushrooms and Cream. Flamed in White Wine

ROQUEFORT SAUCE R49PORTION OF SAUTÉED MUSHROOMS & ONIONS R59

S A U C E S

S P E C I A L I T Y S A U C E S

KIDDIES RIBS R85

KIDDIES SCHNITZEL R85

KIDDIES STEAK R85

KIDDIES KINGKLIP R85

(ALL KIDDIES MEALS ARE SERVED WITH ONLY CHIPS)

K I D S D E L I C A C Y

LARGE R35.00

REGULARR29.00

CHOCOLATE

BANANA

STRAWBERRY

LIME

BUBBLEGUM

CHERRY

MANGO

CARAMEL

A D D AM I L K S H A K E

D E S S E R T

SOFT SERVE ICE-CREAMServed with a sauce of your choice:

VANILLA R33

CHOCOLATE R39

CHERRY R39

CARAMEL R39

MANGO R39

CRÈME BRÛLÉ R45

CHOCOLATE R49MOUSSE Served with cream or ice-cream

MALVA PUDDING R49Served with custard, cream

or ice-cream

DOM PEDRO R59Kahlúa, Amarula, Whisky, or

other liqueurs

SWISS CARROT CAKE R59

WALNUT TRUFFLE CAKE R59

BAKED CHOCOLATE CHEESECAKE R59

FUDGE PICASSO R59

Swiss Carrot Cake

B E V E R A G E S

MILO R32

CAFE LATTE R29

COFFEE SHAKE R39

DOM PEDRO R59Kahlúa, Amarula, Whisky, or

other liqueurs

IRISH COFFEE R49

MILKSHAKES R35Chocolate, Banana, Vanilla,Strawberry, Lime, Bubblegum,Cherry, Mango, Caramel

FRUIT SHAKE R45Mango, Cranberry, Guava

FILTER COFFEE R25

DECAFFEINATEDCOFFEE R25

ESPRESSO R25

TEA R29Five Roses, Green, or Rooibos

CAPPUCCINO R29(NORMAL | RED | DECAF)

HOT CHOCOLATE R32