MIXED PLATTERA selection of imaginative mixed starters for all to share, served with green salad and mint sauce. Chicken Tikka, Lamb Tikka, Aloo Palak Pako-ra, Onion bhaji and sheek kebab

FOR TWO PEOPLE £9.50 FOR FOUR PEOPLE £17.95ONION BHAJI V £3.95Spiced, shredded onion, bound with gram flour and deep fried

TANDOORI CHICKEN (1/4) £4.25CHICKEN /LAMB TIKKA £4.25Juicy chicken or lamb pieces marinated overnight in yoghurt with Indian spice and barbecued in the tandoori clay oven

HASH TIKKA (DUCK) £5.50Tender pieces of duck marinated in yoghurt and special spices, roasted in clay oven & served with salad

SHEEK KEBAB £3.95Spiced mince meat cooked on a skewer over charcoal

SHAMMI KEBAB £3.95MIXED KEBAB £4.50Tender pieces of chicken tikka,lamb tikka & sheek kebab

SAMOSA MEAT/CHICKEN £3.95Crispy pancake envelopes filled with chicken/meat seasoned with herbs & spices

VEGETABLE SAMOSA V £3.75Crispy pancake envelopes filled with vegeta-bles, seasoned with herbs & spices

CHICKEN CHAT G £4.50Juicy pieces of chicken, cooked withspecial chat massalla spices served with puri bread

CHICKEN PAKORA £4.25MURGH POLAK PAKORA £4.25Succulent diced pieces of pan grilled chicken laced with caradumon spinach & garlic, blend-ed together with Indian style batter, deep fried

GARLIC MUSHROOMS V £3.95Sliced mushrooms gently cooked Indian stylewith garlic and coriander

ALOO PALAK PAKORA £3.75Potato & spinach deep fried in butter.

CRAB PURI G £4.50Minced crab slightly spiced, sweet and sour served with puri

KING PRAWN SIZZLER G £6.25Shelled king prawns lightly spiced, served on a sizzler with purl

KING PRAWN PURI G £6.25KING PRAWN BUTTERFLY £4.95king prawns delicately cooked with light spic-es, bread crumbs a deep fried in butter

STARTERS

TANDOORI CUISINE , Served with salad & massala sauce

TANDOORI CHICKEN £8.50Half a spring chicken, marinated in spices a cooked in a clay ovenTANDOORI KING PRAWN £12.95fresh King Prawn marinated in special spices and cooked in a charcoal ovenTANDOORI SALMON £9.95Fresh Salmo marinated in special spices and cooked in a charcoal ovenCHICKEN TIKKA OR LAMB TIKKA £8.50Succulent boneless chicken, cooked in a charcoal ovenDUCK TIKKA £10.95Tender pieces of duck marinated in yoghurt and special spices, roasted in clay oven & served with saladTANDOORI MIXED GRILL £11.95Served with Nan bread, salad and masala sauceLAMB OR CHICKEN TIKKA SHASLIK £9.95Succulent lamb/chicken cooked with tomatoes, onion and green pepper.

BALTI DISHES , Served with nan

This dish is unique in its cooking method and presentation. The traditional dish originated from the South of India. The dish cooked with onions, capsicums,

coriander, fresh tomatoes, turmeric and balti sauce. (Medium hot ).CHICKEN OR MEAT BALTI £9.50CHICKEN OR LAMB TIKKA BALTI £10.95VEGETABLE BALTI V £8.50HOUSE SPECIAL BALTI MIXED £11.50KING PRAWN BALTI £13.95GARLIC CHILLI CHICKEN OR LAMB BALTI , £11.50KING PRAWN PALAK BALTI £13.95

MASSALA SPECIALITIES DISHES N

Rice not includedCHICKEN OR LAMB TIKKA MASSALA £7.95Tender pieces of lamb garnished with rich home prepared spices ft barbecued in clay ovenSPECIAL MURGI MASSALLA , £8.95Minced lamb and grilled off the bone tandoori chicken in spicy thick curry sauceNEPALI MIX MASSALLA £8.95Tandoori chicken off the bone, sliced lamb tikka & sliced chicken tikkacooked with fresh herbs & fresh creamTANDOORI KING PRAWN MASSALLA £12.95King Prawns marinated & grilled in the Tandoori before being cooked in a creamy massala sauceCHEF’S SPECIAL MASSALLA £8.95Chicken tikka, lamb tikka a off the bone tandoori chicken cooked in a special sauceTANDOORI CHICKEN TIKKA CHILLI MASSALLA , £8.95Tender chicken cooked with green chillies & coriander with masala sauce, onions & spices

JALFREZI DISHEScooked with diced onions ft green peppers spicy & fairly hot

CHICKEN OR LAMB TIKKA JALFREZI, £7.95KING PRAWN JALFREZI , £12.95VEGETABLE JALFREZI V £6.95GARLIC CHILLI CHICKEN/LAMB TIKKA OR LAMB JALFREZI , £8.95

KORAI DISHESCooked with tomatoes, onions & green

peppers toasted on the koraiCHICKEN OR LAMB TIKKA KORAI, £7.95KING PRAWN KORAI , £12.95VEGETABLE KORAI V £6.95CHEF’S SPECIAL KORAI , £8.95

PASSANDA DISHES N

A special mild dish cooked with almond,sultanas and fresh creamCHICKEN OR LAMB TIKKA PASSANDA £7.95KING PRAWN PASSANDA £12.95VEGETABLE PASSANDA V £6.95

FISH DISHES CHEFS SPECIALITIESRice not included

GARLIC CHILLI KING PRAWN , £12.95Fresh Tiger prawns cooked in garlic & chilli, fairly hot & spicySAG FISH CHORCHORY , £8.95Cube of fish steak marinated over several hours of ginger, red peppers, lemon juice & broiled in the clay oven, cooked gentle with spinach in a medium hot spicy sauceBENGAL MACHLI MASSALA , £8.95This is a traditional Moni Puri fish from the Eastern part of the Bangladesh stuffed with garlic, black pepper &lemon juiceSALMON ACHAREE , £9.50A salmon dish cooked in amedium sauce with onions, ginger, tomato, fresh fried garlic & green peppers, which has a distinct Indian pickle flavourGARLIC CHILLI SALMON , £9.50Fresh Salmon cooked in garlic & chilli, fairly hot & spicy

HOUSE SPECIAL PLATTERSServed with pilau rice, vegetable & salad

RAJASTHANI ROYAL DELIGHT N , £13.95Experience royalty with is famous Rajasthani dish. Originally bought to Indian by the Moghuls and later adapted by the Rajasthani royal family to treat their guests. Tender breast of chicken stuffed with spiced mince meat, simmered in medium hot creamy sauce with almonds and onions, served with pilau rice a vegetables

HIMALAYEN CHILLI CHICKEN , £13.95Cubes of chicken breast cooked in special spices with onions and chillies to give a distinctive sweet and fairly hot flavour. A Gurkha dish that is very popular in Nepal, served with pilau rice & vegetables

DUCK SPECIAL , £13.95Succulent pieces of barbecue duck cooked in medium spice with mustard seed,fresh lemon juice and amchoor, served with pilau rice a vegetables

SATHKARI GOSTH , £13.95Tender pieces of lamb cooked in calamansi juice and wild lemon, leaf and naga chilli, A superb lamb dish with Pilau rice and vegetables

CHEF’S RECOMMENDATIONS

CHICKEN OR LAMB MAKANI N £7.95Succulent pieces of chicken/lamb marinated with ginger, garlic & home made yoghurt & charcoal grilled. Gently cooked with almond, cocnut and spread cheese,Mild in flavour. A superb chicken dish

CHICKEN HYDERBADI N £8.95Chicken marinated with mince meat, cashnew nut paste, cooked with milk & cream.

RAJASTANI GOSHT , £7.95A fairly hot stew dish prepared with shanks of grilled lamb gently simmered ina yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavourCHICKEN OR LAMB THALI ,, £12.95A special selection of four different dishes, ranging from very mild,medium and spicy served with pilau rice and plain yoghurt.

TANDOORI BUTTER CHICKEN N £7.95Boneless, tandoori chicken cooked in a creamy butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour

SPECIAL SHASLIC BHUNA (CHICKEN OR LAMB) , £9.95Tender pieces of chicken or lamb immersed overnight together withmustard seeds, onions, peppers and tomatoes, grilled and gently cooked goan style

CHICKEN/LAMB DAZZLING DELIGHT, £9.50Cooked to any strength, Chef’s special recipe. Tender meat or chickenwith special herbs & spices

CHICKEN SHALIMAR , £7.95Tender chicken cooked with a mushroom a tomato topping

GARLIC CHILLI CHICKEN OR LAMB,, £8.95Chicken cooked with garlic, chilli & spiced

CHICKEN E-LAZIZ N, £8.95Most chicken dish cooked onions and medium spices and garnished with paneer

SAG CHICKEN OR LAMB TIKKA , £8.95Succulent cubed chicken cooked with spinach then lightly spiced

INDIAN PALACE SPECIAL , £9.50This dish is cooked with mixture of chicken tikka, lamb tikka, tandoori chicken prawn & mush-room, Prepared with tikka curry sauce, fresh fried garlic, onion, green peppers & medium spices.

SAG CHICKEN/LAMB/PRAWN , Cooked with spinach £7.95

HAANDI COOK BHUNA , £9.50A special chicken or lamb dish usually cooked for the staff with authentic spices.NAGA CHICKEN OR LAMB ,, £8.95Chicken or lamb submerged in a very exotic chilli sauce. Very hot sensation of unique fragrance & taste, Highly recommendedACHARI CHICKEN OR LAMB , £8.95Pieces of marinated lamb or chicken cooked in a tantalizingpickle massala laced with whole green chillies

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BIRYANI DISHES SERVED WITH VEGETABLE CURRY)

These lightly spiced dishes are cooked with basmati rice and garnished with light salad topping before being served with vegetable curry.

VEGETABLE OR MUSHROOM BIRYANI V £7.95MEAT OR CHICKEN BIRYANI £8.95KING PRAWN BIRYANI £13.95TANDOORI CHICKEN OR LAMB TIKKA BIRYANI £9.95HOUSE SPECIAL MIXED BIRYANI £10.95

ENGLISH DISHESServed with homemade chips and green salad.

SIRLOIN STREAK £10.95 FRIED CHICKEN £6.95 FRIED SCAMPI £6.95 CHICKEN OMELETTE £6.95PRAWN OMELETTE £6.95PLAIN OMELETTE £5.95FRIED MUSHROOM(EXTRA) £2.95

KORMA N Very mild creamy curryCURRY, Medium, cooked in a traditional curry sauceMADRAS, Cooked with fairly hot spiceVINDALOO ,, Very HotBHUNA, Moist medium spicy curry cooked with onionsROGAN , A popular dish with fresh tomato, mediumKASHMIRI Medium saucy curry with fruitsDHANSAK , Fairly hot dish, sweet & sour with lentilsPATIA , Fairly hot dish, sweet & sour with onionDUPIAZA , Moist, medium spicy curry cooked with onions & tomatoes

POPULAR TRADITIONAL DISHES(RICE NOT INCLUDED)

CHICKEN £6.95LAMB/ PRAWN £7.75CHICKEN TIKKA /LAMB TIKKA £7.95

KING PRAWN £11.95VEGETARIAN V £6.50KEEMA MINCE MEAT £7.95

MIXED VEGETABLE CURRY £3.50FRESH BRINJAL BHAJI £3.50 Lightly spiced Aubergine fried with onions

MUSHROOM BHAJI £3.50 MUTTER PANEER £3.50 (Peas with Cheese)Curried peas with chedder cheese

FRESH BHINDI BHAJI £3.50Okra or Ladies finger, cooked with spices with fried ginger & garlic (tarka)

BOMBAY POTATO £3.50 with garlic and aniseed,

SAG PANEER £3.50Lightly spiced spinach with chedder cheese

SAG ALOO £3.50Lightly Spiced spinach cooked with potato

ALOO GOBI £3.50Cauliflower and potato cooked with spices

CHANA MOSSALA £3.50Chick peas cooked in a specialMossala sauce medium hot(Peas with Cheese)

SAG BHAJEE £3.50Indian spinach leaf steamed togetherwith garlic and aniseed,

TARKA DHAL £3.50A thick Lentil sauce garnished with fried ginger & garlic (tarka)

NAN £2.60 Leaven bread cooked in charcoal oven

PESHWARI NAN N £2.95 Prepared with oriental nuts, sultanas and coconut

GARLIC NAN £2.95 Baked with fresh chopped garlic

KEEMA NAN £2.95Stuffed with spicy minced meat

KULCHA NAN V £2.95 Nan Bread stuffed with potato and onion

CHEESE NAN £3.25

PLAIN PARATHA V £2.95Indian flat bread

STUFFED PARATHA £3.25Indian flat bread stuffed with vegetables and fried

ALOO PARATHA V £3.25Flat bread stuffed with baked potato & fried

TANDOORI ROTI £2.60CHAPATHI £1.00Soft thin bread

CHIPS £2.30

PLAIN RICE £2.60 PILAU RICE £2.85flavoured basmati rice

SPECIAL FRIED RICE £3.25 Basmati rice fried with peas & egg

MUSHROOM FRIED RICE £3.25 VEGETABLE RICE V £3.25 GARLIC RICE £3.25

LEMON RICE £3.25 KEEMA RICE £3.25 ONION FRIED RICE £3.25 RIATHA £1.50 Yoghurt with onion or cucumber

PLAIN/SPICY POPADOM £0.65CHUTNEY PER TRAY £2.20CHUTNEY PER POT 0.70P

VEGETABLE SIDE DISHES v

TANDOORI TRADITIONAL BREADS G

RICE & SUNDRIES

SET MEAL FOR TW0 £29. 952 PAPADOMS, ONION BHAJI, SHEEK KEBAB, CHICKEN BHUNA,

MEAT KORAI, SAG ALOO, 1 PILAU RICE & PLAIN NANSET MEAL FOR FOUR £58.95

4 PAPADOMS, 2 ONION BHAJI, 2 SHEEK KEBAB, CHICKEN BHUNA,

MEAT KORAI, PRAWN MADRAS, CHICKEN KORMA, SAG ALOO,MIXED VEGETABLE CURRY, 1 PILAU RICE,

1 BOILED RICE & 2 PLAIN NANVEGETARIAN SET MEAL FOR FOUR V £41. 95

4 PAPADOMS, 2 ONION BHAJI, 2 VEGETABLE SAMOSAS,SAG ALOO, ALOO GOBI, VEGETABLE KORMA, DALL SAMBER, MOTOR PONIER

MIXED VEGETABLE CURRY, 1 PILAU RICE,1 BOILED RICE & 2 PLAIN NAN

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N - Nuts G - Gluten V- Veg ,Medium ,Fairly Hot ,, Vindaloo SPICE GUIDE

FOOD ALLERGIES & INTOLERANCESPlease speak to our staff about the ingredients

in your meal, when making your order.Thank you.