0.95

4.95

4.95

5.95

5.95

6.50

6.50

6.50

6.55

5.50

6.50

7.50

P.O.A

STARTERSPlain or Spiced Poppadom

Onion Bhaji

Vegetable or Aloo Pakora

Fish or Chicken Pakora

Chicken Chat / Vegetable Chat

Salmon Aloo Bortha Salmon marinated in yoghurt & herbs grilled over charcoal, served with spicy mashed potatoes

Mussels Patia Puree Mussels (Half Shell New Zealand), Cooked in Lime, Basil and Cream Mixed Spice Sauce served with Puree Bread

Prawn or Chicken or Vegetable Patia Puree Cooked in garlic, ginger, chillies. Wrapped in a puree bread.

Shami Kebab Spicy Lamb Mince, pan grilled with a Spicy Egg Omelette

Samosa Meat or Veg Pan cooked in garlic and mixed spices, wrapped in filo pastry

King Prawn Butterfly Marinated in Garlic, Lime and Green Chilli, coated in Breadcrumbs and deep fried

Spicy Garlic King Prawn Cooked in Garlic, Green Chilli, Butter and Lime

Platters Mixed platters are available for parties. Please just ask Sam

6.45

5.95

6.25

7.60

7.60

7.60

6.95

6.45

TANDOORI STARTERSAll Dishes Marinated in Fresh Yoghurt and Herbs then BBQ in our Tandoori clay oven

Tandoori Chicken

Chicken or Lamb Tikka

Sheek Kebab Lamb

Tandoori King Prawn

Tandoori Lamb Chops

Tandoori Mixed Kebab

Shashlick Chicken or Lamb or Poneer (home-made Indian Cheese) All Shashlick is marinated in fresh herbs & spices, grilled on a skewer with peppers and onions

Akbari Kebab (hot) Spicy lamb and chicken mince marinated in special mix pickle and wrapped skewer. BBQ in tandoori clay oven

12.95

16.50

12.95

12.95

12.95

12.95

12.95

12.95

12.95

14.50

15.95

15.95

BANGLADESHI SPECIALITYShahi Dal - (Hot) Lamb cooked with black lentils, fenugreek, garlic, ginger, cumin seeds, whole black peppercorn and roasted tomatoes

Shahi Koddo - (Medium) Chicken or Lamb cooked with butternut squash, onions, red peppers, vine tomatoes and lime leaves Sauce

Syleti Singla - (Medium to hot) freshly marinated bbq chicken then cooked in lemon essence and pepper sauce

Chicken or Lamb Jaflong - (Hot) Marinated in Tamarind and Chilli overnight and Pan cooked in caramelised mixed pepper sauce

Keema Koffa Bangla - (Hot) Spicy meatballs in a blend of fresh chilli and onion sauce

Satkora - (Hot) Lamb or chicken, cooked with a special bangladesh cooking lemon, fresh coriander, chillies and lime leaves sauce

Nowber Chicken - (Mild) An East Bangladesh Dish. Marinated in Mango & Yoghurt, BBQ and cooked in butter & Cream

Chicken or Lamb Chot Pot - (Medium) A west bangladesh dish. cooked with garlic fried chick peas and aromatic spices

Muglai Murgh Makni - (Medium) Strips of chicken cooked in a richly spiced creamy sauce with mince meat, and a whole egg, served at a mild strength

Gost Raj - (Hot) A south Bangladesh Dish. Lamb marinated in Garlic, Red Wine & Cinnamon, cooked in Vine Tomato Sauce

Rajasthan Grosth - (Medium to hot) Four day marinated lamb shanks cooked with garlic fried chickpeas, ginger, onions, lemon grass and vine tomatoes

Shahi Murgh Massala (On the bone) (Medium) Marinated chicken, roasted in a charcoal tandoori oven, and then combined in a richly spiced sauce with mince meat and a whole egg

Atish Korai - (Medium) Fresh chicken cooked in pepper, onion and brandy sauce

14.50

Fish Malla - (Medium) 12.95Cod cooked with garlic, peppers, onions, and orange essence

Zeera Zeera - (Medium) 12.95Chicken or lamb. prepared with roasted crushed cumin seeds, herbs and spices to create a unique taste

Shakahari Sag - (Medium) 12.95Chicken, lamb or prawns cooked with garlic, fried spinach, cinnamon sticks and lemon grass

Meathi Bangla - (Medium) 12.95Chicken, lamb or prawns cooked with fenugreek, turmeric, garlic, ginger, peppers & lemon grass

Chingri Malla - (Hot) 14.50Aromatic king prawns and prawns cooked in garlic ginger and fenugreek orange essence and bangladeshi cooking lemon

Achari Gosth - (Hot) 12.95Aromatic Lamb cooked with mango and chilli pickle garlic and vine tomato sauce

Bangla Gosth Chingri - (hot) 12.95Mince lamb cooked with prawns in sauce with garlic, ginger, fenugreek leaves & coriander.

BANGLADESHI SPECIALITY

MASSALAAll Massala Dishes are Cooked with Ground Almonds and Coconut in a special Rich Tandoori sauce, blended together with Fresh Cream to create a very mild flavour

Chicken or Lamb Tikka Massala 12.95

King Prawns Massala 15.95

Vegetable Massala 11.75

Murg Mackhani 12.95Bbq chicken cooked in a cream and butter sauce

Chicken or Lamb Pasanda 12.95Cooked with ground almonds and coconut, fresh cream, a pinch of special spices and red wine

Bangla Issar - (Medium) Large shell king prawns cooked in a pepper onion sauce

16.95

All Dishes are Marinated in Fresh Yoghurt & Herbs & Cooked in our Tandoori Clay Oven. All Dishes are served with Salad and Mint Sauce

Tandoori Mixed Grill served with Nan Bread 16.95

Sheek Kebab 10.95

Chicken or Lamb Tikka 11.50

Tandoori Chicken 12.50

Tandoori King Prawns 16.50

Fish Tikka - (Cod) 12.95Marinated in yoghurt, fresh herbs & spices and lime. BBQ in Tandoori clay overn

Akbari Kebab (hot) 12.50Spicy lamb and chicken mince marinated in special mix pickle and wrapped skewer. BBQ in tandoori clay oven

Shashlick Chicken or Lamb or Poneer (home-made Indian Cheese) 14.50 All Shashlick is marinated in fresh herbs & spices, grilled on a skewer with peppers and onions

BIRIYANIAromatic Rice tossed together with fresh Herbs, Spices and Rose Water, served with a medium Vegetable Curry

Chicken or Lamb 13.25

Prawns 13.50

King Prawns 16.50

Chicken or Lamb Tikka 14.50

Vegetable 12.50

House Special Chicken, Lamb, Prawns and King Prawns 16.50

TANDOORI SPECIALS

Please note - 5% GST is included in all priceswe apologise for this but we are no longer able to absorb this cost

Chicken Mince Fish(Cod)

Prawns King Veg Poneer / Lamb Lamb Prawns (indian

cheese)

Garlic Chilli (Hot) 12.95 11.50 11.75 13.20 15.50 10.25 11.50Cooked in Fresh Garlic, Ginger, Onion, Mixed Pepper and Green Chilli

Jalfrazi (Medium to Hot) 12.95 n/a 11.75 13.20 15.50 10.25 11.50A Specially Prepared Dish with a Touch of Hot Spice & Fresh Green Chillies

Korai (Medium) 12.95 n/a 11.75 13.20 15.50 10.25 11.50A Rich Aromatic Mild Dish cooked with a Fairly Thick Sauce, with Special Spices & Fresh Herbs

Balti (Medium) 12.95 n/a 11.75 13.20 15.50 10.25 11.50A Medium Dish with a Mixture of Fresh Herbs & Spices, cooked with Peppers

Special Curries

11.50 11.75 11.50 11.95 14.95 10.50 11.50

11.50 11.75 11.50 11.95 14.95 10.50 11.50

11.50 11.75 11.50 11.95 14.95 10.50 11.50

11.50 n/a 11.50 11.95 14.95 10.50 11.50

11.50 n/a 11.50 11.95 14.95 10.50 11.50

11.50 10.25 11.50 11.95 14.95 10.50 11.50

11.50 10.25 11.50 11.95 14.95 10.50 11.50

11.50 10.25 11.50 11.95 14.95 10.50 11.50

CurriesPathai (Hot)

Sweet and Sour dish cooked with Coconut & Chillies, hot taste

Dhansak (Hot) A Combination of Lentils and Garlic, giving a

Sweet, Sour and Hot Taste

Bhuna (Medium) Cooked in caramelised tomatoes, onions, mixed peppers and five spice (dry)

Dupiaza (Medium) A dish served with Chunky Fresh Onions & Mixed Peppers, a medium taste

Korma (Mild) Mild dish cooked with Coconut, Almonds and a touch of Sugar & Cream

Curry (Mild to Medium)

Madras (Hot) South Indian dish prepared with Fresh Garlic and Chillies, this is a hot dish!

Vindaloo (Very Hot) Well known for its rich and very hot taste!!!

VEGETABLE SIDE DISHESKaler Dal (black lentils) Cooked with pan fried garlic, dried kashmiri chillies and black peppercorn

5.60

RICEPilou Rice 3.95

Boiled Rice 3.85

Lemon Rice 4.95

Special Fried Rice 4.95

Mushroom Rice 4.95

Vegetable Rice 4.95

Keema Rice minced lamb 5.95

Coconut Rice 5.95

6.50Naga Rice (very hot)

Butternut Squash Bhajee cooked in garlic, ginger, tomatoes and onions 5.60

Motter Poneer cheese peas 5.60

Sag Poneer cooked with a home made indian cheese 5.60

Uri Bhajee stir fried green beans in garlic and ginger 4.80

Brinja Bhajee pan fried aubergine 4.80

Chana Bhajee or Massala 4.80

Mixed Vegetable Curry or Bhajee 4.80

Mushroom Bhajee 4.80

Sag Bhajee Spinach in garlic, tomatoes and onions 4.80

Bombay Aloo spiced potatoes 4.80

Cauliflower Bhajee 4.80

Bindi Bhajee pan fried okra 4.80

Tarka Dal lentils and garlic 4.80

Sag Aloo 4.80

Aloo Gobi cauliflower and potatoes 4.80

Raitha, Cucumber or Mix 2.75

Pickle Trays mango chutney, lime pickle, onion salad and mint sauce 2.95

NAN BREADSNan 3.95

Keema Nan 4.25

Peshwari Nan 4.25

Garlic Nan 4.40

Garlic Cheese Tomato Nan 4.60

Cheese Nan 4.40

Bangla Nan stuffed with chillies and cheese 4.70

Chapthi 2.95

Stuffed or Plain with mixed Veg or Aloo Paratha 4.75

Tandoori Roti 4.50

Vegetable Set Menu for One - £22.95

Poppadoms & Chutneys

Starter: Vegetable Pakora & Samosa

Any Main Dish £10.50 and under

Side Dishes: Sag Aloo, Pilou Rice, Garlic Nan

Set Menu for One - £23.50

Poppadoms & Chutneys

Starter: Chicken Tikka & Onion Bhaji

Any Main Dish £11.50 and under

Side Dishes: Vegetable Curry, Pilou Rice, Plain Nan

SET MENUS

STARTERS

Fish or Brinjal Pakora

Vegetable or Chicken Pakora

Onion Bhaji

Chicken or Lamb Tikka

MAIN COURSES

Tikka Massala (Chicken, Lamb, Fish or Vegetable)cooked with ground almonds and coconut in a special rich tandoori sauce,

blended together with fresh cream to create a very mild flavour

Korai (Chicken, Lamb, Fish or Vegetable)A Rich Aromatic Mild Dish cooked with a Fairly Thick Sauce, with Special Spices & Fresh Herbs

Madras (Chicken, Lamb, Fish or Vegetable)south indian dish prepared with fresh garlic and chillies, it is a hot dish

Korma (Chicken, Lamb or Vegetable)mild dish cooked with coconut, almonds and a touch of sugar and cream

Vegetable Passandacooked with ground almonds and coconut, fresh cream, a pinch of special spices and red wine

CHOICE OF RICES OR NAN BREADS

Pilau Rice / Boiled Rice / Nan / Keema Nan

EARLY BIRD MENU

£19.95

From Sunday to Thursday 6.00 - 7.30pmFriday & Saturday 6.00 - 7.00pm