starters mains vegetables & sides… · 2020. 7. 22. · braised lamb sugo, cippolini onions,...

Starters HALF DOZEN LOCAL OYSTERS — 18 pickled blueberries, lemon CRISPED BRUSSELS SPROUTS — 9 charred lemon, aioli, toasted walnuts CRAB PASTA — 17/26 campagnele pasta, spring peas, light cream, shaved smoked scallop SPRING PANZANELLA SALAD — 15 grilled focaccia, torn mozzarella, panache of seasonal vegetables, trufﬂe vinaigrette SALT ROASTED BEET SALAD — 14 toasted fennel hummus, whipped feta, pickled onions, pistachio, crispy chickpeas CRISPY POLENTA FRIES — 14 braised lamb sugo, cippolini onions, mint, parmesan Vegetables & Sides SUMMER RADISHES — 7 with Bearnaise COFFEE ROAST CARROTS — 7 glazed with beurre monté SWEET PEAS & ONIONS — 7 smoky bacon RICOTTA GNOCCHI — 7 brown butter powder MUSHROOM FRIED BROWN RICE — 7 local egg SOFT POLENTA — 7 local cheddar ROASTED POTATOES — 7 chili oil, lemon zest Mains SMOKED HALF CHICKEN — 19 miso-rooftop honey, pan sauce ricotta gnocchi, brown butter powder PAN ROAST SWORDFISH — 26 arugula chimichurri, roasted potatoes chili oil, lemon zest BRINED & BONE IN PORK CHOP — 21 sweet soy sauce mushroom fried brown rice, local egg SEARED HANGER STEAK — 28 soft polenta, local cheddar, mushroom Worcestershire FAROE ISLAND SALMON — 25 caper crème friche, pea tendrils MAINE LOBSTER PAELLA — 32 saffron rice, blistered tomatoes, peas, chorizo, chili butter and lemon aioli Please practice social distancing and wear your mask when not seated at your table. Please advise us if you have any dietary concerns or food allergies. Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. July 2020 ALTOGETHER LOCAL PORTLAND, MAINE

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Page 1: Starters Mains Vegetables & Sides… · 2020. 7. 22. · braised lamb sugo, cippolini onions, mint, parmesan Vegetables & Sides SUMMER RADISHES — 7 with Bearnaise COFFEE ROAST CARROTS

StartersHALF DOZEN LOCAL OYSTERS — 18

pickled blueberries, lemon

CRISPED BRUSSELS SPROUTS — 9

charred lemon, aioli, toasted walnuts

CRAB PASTA — 17/26

campagnele pasta, spring peas,

light cream, shaved smoked scallop

SPRING PANZANELLA SALAD — 15

grilled focaccia, torn mozzarella, panache of seasonal

vegetables, truffle vinaigrette

SALT ROASTED BEET SALAD — 14

toasted fennel hummus, whipped feta,

pickled onions, pistachio, crispy chickpeas

CRISPY POLENTA FRIES — 14

braised lamb sugo, cippolini onions, mint, parmesan

Vegetables & SidesSUMMER RADISHES — 7

with Bearnaise

COFFEE ROAST CARROTS — 7

glazed with beurre monté

SWEET PEAS & ONIONS — 7

smoky bacon

RICOTTA GNOCCHI — 7

brown butter powder

MUSHROOM FRIED BROWN RICE — 7

local egg

SOFT POLENTA — 7

local cheddar

ROASTED POTATOES — 7

chili oil, lemon zest

MainsSMOKED HALF CHICKEN — 19

miso-rooftop honey, pan sauce

ricotta gnocchi, brown butter powder

PAN ROAST SWORDFISH — 26

arugula chimichurri, roasted potatoes

chili oil, lemon zest

BRINED & BONE IN PORK CHOP — 21

sweet soy sauce

mushroom fried brown rice, local egg

SEARED HANGER STEAK — 28

soft polenta, local cheddar,

mushroom Worcestershire

FAROE ISLAND SALMON — 25

caper crème friche, pea tendrils

MAINE LOBSTER PAELLA — 32

saffron rice, blistered tomatoes, peas,

chorizo, chili butter and lemon aioli

Please practice social distancing and wear your mask when not seated at your table.Please advise us if you have any dietary concerns or food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

July 2020

ALTOGETHER LOCAL PORTLAND, MAINE

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