starters - marriott international...scallops “à la plancha”, taglierini pad thai squid ink...

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Page 1: STARTERS - Marriott International...Scallops “à la plancha”, taglierini pad thai Squid ink taglierini pasta, carrots, soya bean, bok choi cabbage, coriander, lemon broth Seared
Page 2: STARTERS - Marriott International...Scallops “à la plancha”, taglierini pad thai Squid ink taglierini pasta, carrots, soya bean, bok choi cabbage, coriander, lemon broth Seared

Frisée salad with walnuts, sautéed pear and bacon, Organic “Père Fabre” goat cheese toasted on bread

Seasonal soup

French onion soup

Sea bream tartare, spicy chickpea mousse with a touch of organic coffee

Home-made duck foie-gras, cracked hazelnuts, dried fruit bread

Chef’s selection of sautéed mushrooms, morel sauce

S T A R T E R S

12€

9€

9€

12€

16€

12€

Marriott Burger Black Angus beef - origin Spain - cheddar cheese, bacon, onion, lettuce, tomato and pickles, with rustic potatoes

Rive Gauche Poke Bowl - also available as vegan version -

Salmon with sesame seeds, sweet potato, chiogga beetroot, marrow seeds, carrot, organic amaranth seeds and ginger dressing

Charolais beef steak tartare minced, raw beef - French delicacy - rustic potatoes and tossed salad

R’Yves Club Sandwich with rustic potatoes

Caesar salad with chicken

Creste di Gallo, organic pasta, sauce of your choice : Marinara sauce / 3 cheese sauce

C L A S S I C C O R N E R

19€

18€

19€

16€

16€

15€

LUNCH OF THE DAY Monday to Friday

Main of the day

Main of the day & coffee or tea and sweets

17€

20€

Page 3: STARTERS - Marriott International...Scallops “à la plancha”, taglierini pad thai Squid ink taglierini pasta, carrots, soya bean, bok choi cabbage, coriander, lemon broth Seared

M A I N S

Roasted cod fish fillet, wakamé seaweed, caramelized tomato with sesame seeds

Scallops “à la plancha”, taglierini pad thai Squid ink taglierini pasta, carrots, soya bean, bok choi cabbage, coriander, lemon broth

Seared salmon tournedos, served with water spinach and a wasabi cream

Grilled Black angus ribeye steak (300g), rustic potatoes, red wine sauce (gratinéed marrow bone extra: +4€)

Braised lamb shank, like a tajine, wild and thai rice

Organic roasted farm - raised chicken, root vegetables enhanced with tarragon

Frisée salad with walnuts, sautéed pear and bacon, Organic “Père Fabre” goat cheese toasted on bread

‘Amina’s sweet temptation’ Pecan and banana millefeuille, home-made praline with pecan and hazelnut, rum-flamed banana

Lemon meringue pie

‘Coffee-Nut’ Genoise biscuit, organic coffee mousse, chocolate and almond croquant

French cheese plate

Coffee or tea and sweets mini-desserts

Seasonal ice cream and sorbet

D E S S E R T S

8€

7€

7€

12€

8€

7€

23€

25€

19€

35€

24€

21€

20€

Page 4: STARTERS - Marriott International...Scallops “à la plancha”, taglierini pad thai Squid ink taglierini pasta, carrots, soya bean, bok choi cabbage, coriander, lemon broth Seared

We pay attention to food allergies: a table of food allergens contained in our dishes is available on request.Paris Marriott Rive Gauche hôtel & Conference Center is committed in an initiative of sustainable development - Green Key certifiedWe take care of the world’s fish supply: all of our fish is sourced from sustainable fisheries.All our dishes are Home Made except potatoes & coffee or tea and sweets mini-desserts. Prices listed are in euros and inclusive of VAT and service. Suitable for végétarians Suitable for vegans Local item