TG PATTY MELT 10.75TG Burger on toasted marble rye with caramelized onions, Swiss cheese, and 1000 island.

MAINS

SALADSSALADSSALADSSALADS

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ALL MAINS COME WITH CHOICE OF SIDE.

SWEET CHILI SALMON 20A fresh, roasted Atlantic salmon filet topped with our house-made red pepper jam.

CHICKEN ALFREDO 14Fettuccine pasta tossed in our house-made Alfredo sauce and topped with a seasoned,grilled chicken breast. Comes with garlic toast.

OVEN BAKEDMAC & CHEESE 10.5 Cavatappi pasta tossed with diced ham and creamy house-made cheese sauce, topped with panko bread crumbs and toasted to golden brown. Garnished with garlic toast.

CHICKEN PARMESAN 13Breaded and deep-fried chicken breast smothered in our house-made marinara sauce,Alfredo sauce, and parmesan cheese. Served over penne pasta tossed in our marinara sauce. Served with garlic toast.

CAJUN PENNE PASTA 17 Penne pasta tossed in our spicy, Cajun sauce with marinated chicken breast, andouillesausage, jumbo shrimp, bell peppers, onions, and mushrooms. Comes with garlic toast.

CHICKEN FRIED STEAK 14.5Our house-cut and tenderized outside round breaded in seasoned flour, deep-fried, andsmothered in our house-made country gravy.

CHICKEN FRIED CHICKEN 14.5Our famous chicken breast breaded in seasoned flour, deep-fried, and smothered in our house-made country gravy.

GRILLED PORK CHOP 18Our house-cut, bone-in pork chop grilled and served with a side of raspberry sauce.

FRIED SHRIMP 15Breaded, flash-fried jumbo shrimp served with a side of house-made cocktail sauce.

Ask your server for details.

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FRIES • BABY POTATOES

SWEET POTATO TOTS

SEASONAL VEGETABLES

MASHED POTATOES& COUNTRY GRAVY

CHEESY POTATOES • WILD RICE

SOUP • SIDE SALAD

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BREADED CHICKEN TENDERS 12.5Hand-breaded, fried chicken tenders with our Chef’s seasoning and served with your choice of Jack Daniel’s BBQ sauce, ranch, or honey mustard.

STEAKS

O FTHE

PASTA

STARTERSSTARTERS

SPINACH & ARTICHOKE DIP 8.5A house-made blend of spinach, artichoke hearts, smoked provolone, parmesan, and cream cheese. Served warm with a baguette.

CURRY CHICKEN SKEWERS 9Grilled, curry-marinated chicken skewers garnished with cilantro and served with a side of spicy red pepper relish.

BACON-WRAPPED SHRIMP 13Grilled shrimp wrapped in Applewood smoked bacon and basted with our house-made Jack Daniel’s BBQ sauce.

MEATBALLS 8Handmade from our house-ground beef. Choose from Jack Daniel’s BBQ, red pepper jam, or marinara sauce.

STEAK STRIPS 12.5Thin strips of our 1855 Choice Angus beef breaded in seasoned flour and deep-fried. Served with your choice of sriracha mayo or honey mustard dipping sauce.

FRIED PICKLES 9Strips of breaded dill pickles deep-fried and served with a side of our homemade dill-ranch dipping sauce.

FRIED CALAMARI 12.5Our house-breaded and deep-fried calamari rings served with a side of sriracha mayo.

TG NACHOS 12Seasoned lattice fries deep-fried to order and topped with two house-made cheese sauces, ground beef, bell peppers, red onions, tomatoes, black olives, sour cream, and salsa.

SLIDER TRIO 10Prime rib, pulled pork, and grilled chicken sliders served on toasted brioche buns.

TRADITIONAL WINGS 8Bone-in, deep-fried wings served with your choice of buffalo sauce, Jack Daniel’s BBQ, or ranch dipping sauce.

CRISPY RAVIOLI 7Flash-fried ravioli filled with a blend of ricotta, mozzarella, and asiago cheese. Garnished with parmesan and served with a side of our marinara sauce.

TOMMY’S CHOICE

GARDEN 7Fresh greens blend topped with tomato, red onion, cucumber, mushrooms, and garliccroutons. Served with your choice of dressing.

TOSSED CHEF 10.5Fresh greens blend tossed with roasted turkey breast, ham, diced tomatoes, chopped bacon, American and Swiss cheese, and a diced hardboiled egg. Served with your choice of dressing.

TERIYAKI CHICKEN 10.5Sliced, grilled chicken breast basted with teriyaki sauce served over a fresh greens blend with cherry tomatoes, mandarin oranges, and coconut flakes. Served with your choice of dressing.

CHICKEN SUPREME 10.5Sliced, grilled chicken breast served over a fresh greens blend with cherry tomatoes, cucumbers, and black olives. Served with your choice of dressing.

CAESAR 7.5Chopped romaine lettuce with sundried tomatoes and garlic croutons, tossed in a creamy Caesar dressing and garnished with shredded parmesan.

DRESSINGS: RANCH, BLEU CHEESE, DOROTHY LYNCH, 1000 ISLAND, CAESAR, VINAIGRETTE ALL SALADS COME WITH A DINNER ROLL AND BUTTER.

BURGERSHOUSE GROUND • NEVER FROZEN • USDA CHOICE • SEASONED • COOKED TO ORDER

GLUTEN FREE BUN AVAILABLE

THE SPEAKEASY 10.5TG Burger on a toasted brioche bun with lettuce, sliced tomatoes, red onions, and pickles.

+CHEESE 1 +BACON 2

THE BREAKFAST BURGER 12TG Burger on a toasted brioche bun with Applewood smoked bacon, a fried egg,American cheese, and garlic-parmesan mayo.

THE JACK DANIEL’S BURGER 12TG Burger on a toasted brioche bun with an onion ring, lettuce, sliced tomatoes, pickles, cheddar cheese, and our house-made Jack Daniel’s BBQ sauce.

BLACK BEAN BURGER 11.25A vegetarian griddled back bean patty served on a toasted brioche bun with lettuce, sliced tomatoes, pickle chips, red onions, and Swiss cheese.

TG MUSHROOM & SWISS 11.5TG Burger on a toasted brioche bun with herb-grilled mushrooms, Swiss cheese, and mayo.

TG SLOPPER 11.5TG Burger on a toasted brioche bun smothered in Colorado Pork Green Chile sauce. Topped with diced tomatoes, red onions, and shredded cheddar jack cheese.

THE GODFATHER 15TG Burger on a toasted brioche bun with shaved prime rib, smoked provolone cheese, caramelized onions, sliced tomatoes, arugula, Dijon mayo, and horseradish sauce.

THE PB&J BURGER 12TG Burger on a toasted brioche bun with Applewood smoked bacon, cheddar cheese,peanut butter, and house-made red pepper jam.

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TOMMY’S CHOICE

SIDESALL TG BURGERS COME WITH CHOICE OF SIDE.

VEGETARIAN

FRIDAYS ONLY

CATCH DAY MARKET PRICEChef’s choice seafood special withscratch-made sides and garnishes.

5PM–9PM TUES-SAT

1855 CERTIFIED ANGUS BEEF • AGED 21 DAYS • COOKED TO ORDER AT 800°

ADD ONS

800's

BACONWRAPPED FILET8OZ // 36Certified Angus Beef. Cut from the tenderloin, the most tender muscle on the cow.

TOP SIRLOIN8OZ // 20Certified Angus Beef. A lean cut with big, beefy flavor, found at the end of the short loin.

RIBEYE16OZ // 36Certified Angus Beef. A highly marbled cut, found between the chuck and short loin.

PRIME RIBDON 16OZ // 30CAPO 14OZ // 28Certified Angus Beef. A highly-marbled cut, found between the chuck and short loin, slow-roasted over 24 hours with Tommy’s steak seasoning. Served with homemade au jus, chef’s garlic butter, and creamy horseradish sauce.

NY STRIP16OZ // 34Certified Angus Beef. A leaner cut, taken from the front of the short loin.

GARLIC HERB BUTTER 1CARAMELIZED ONIONS 2BLUE CHEESE CRUMBLES 2GRILLED MUSHROOMS 2GRILLED SHRIMP 5

There's Nothin' Dry About'em

TG 800’s are unlike anything else in town. Sourced from the grain-rich areas we call home, our 1855

Black Angus premium beef is processed right here in Grand Island. This ensures a fresh, never frozen,

premium product that supports the local community and delivers consistency throughout. Each cut of 1855

Black Angus is aged at least 21 days before being hand-cut, house-seasoned, and cooked to order in a

state-of-the-art, 800° infrared broiler that is only found in the most prestigious steakhouses in the country. Our 800° broiler perfectly distributes the heat to caramelize the surface and penetrate the marbled meat; resulting

in a juicy, tender and flavorful eating experience.

SIDES: STEAK FRIES • BABY POTATOES • SWEET POTATO TOTS • SEASONAL VEGETABLES • WILD RICE GARLIC MASHED POTATOES & COUNTRY GRAVY • CHEESY POTATOES • SOUP • SIDE SALAD

ALL STEAKS COME WITH A CHOICE OF TWO SIDES.

PRIME RIB

NOW AVAILABLEFRIDAY &

SATURDAY

5PM–9PM TUES-SAT