starters petrale sole $ · 2018-03-10 · thumbelina carrots $7 wild nettle pesto, thyme scented...

7750 N Highway 1 Little River CA 95456 707-937-3055 Featuring Local & Organic All of our produce, oils, spices, and herbs are organic; featuring wild & local House bread is organic and made daily - Jess’s gluten free bread available on request $2; split plate $2 Not all ingredients are listed: please inform of any special requirements or allergies. No separate checks. Please note we only seat full parties. Wild Fish offers only the finest organic provisions, working with local purveyors and exclusive plates crafted by our premier team. STARTERS Brioche Bread Course $5 (2) House Baked Brioche Rolls with Furikake, Hazelnut Butter, Honeycomb Suggested pairing: Handley Cellars 2013 Pinot Noir $16/Glass Roman Salad $13 Baby Tatsoi, Mizuna, Black Caesar Dressing, Shaved Crouton, Anchovy, Parmesan Suggested pairing: Husch 2013 Sauvignon Blanc $15/Glass Pea Salad with Rhubarb and Horseradish $15 Garlic marinated Snow Peas, Green Garlic, Ricotta, Rhubarb Vinegar, Fresh Horseradish, Hazelnuts Suggested pairing: Navarro 2014 Chardonnay $18/Glass Squash Bisque w/ Mojo Ajo $13 Delicate soup made from roasted Kabocha squash, with Mojo Ajo and Ancho Adobo Suggested pairing: Navarro 2014 Chardonnay $18/Glass Fresh Oysters on the half shell Six Fanny Bay Oysters $16 Six Kumamoto Oysters $28 Mixed Oysters (3 of each) $23.50 With your choice of a mignonette sauce – French: Sherry vinegar, shallots and cracked pepper or Tomatillo: Shallot, champagne vinegar, fresh herbs Suggested pairing: Roederer Brut $14/Glass Seafood Platter $25 House-cured ceviche, roasted spiced Mussels, Shrimp cocktail with Habanero & smoked Scallion hot sauce, smoked fish over Rillette, house pickles; 4 Miyagi oysters with tomatillo mignonette Suggested pairing: Roederer Brut $14/Glass Smoked Fish on Caraway Toast $16 Sourced from the Mendocino Coast House-smoked wild Sablefish, house made Creme Fraiche, Caraway Crostini, Apricot Mostarda Suggested pairing: Handley 2015 Pinot Gris $14/Glass FISH Whole Fish $34 Sourced from Noyo Harbor, Mendocino Coast Red Snapper roasted on a Cedar plank; Coriander Crust, Nam Prik dipping Sauce, Herb Salad Suggested pairing: Navarro Vineyard 2013s Riesling $15/Glass Petrale Sole $24 Sourced from Noyo Harbor, Mendocino Coast Baked Vietnamese Style in Fish Sauce Caramel, with Shaved Radish and Green Garlic Grass Suggested pairing: Yorkville Cellars Semillon 2015 $17/glass Sablefish $25 Sourced from Noyo Harbor, Mendocino Coast Crispy skin, with wilted Fava Tips, Fennel Oil and Candied Kumquat *may contain pinbones. Suggested pairing: Navarro Vineyards Muscat Blanc $14/glass Swordfish $25 Sourced from Santa Barbara “Au Poivre” with creamed Dandelion Greens and Tarragon Buerre Monte Suggested pairing: Handley 2015 Pinot Gris $14/Glass Ahi Tuna $22 Sourced from Santa Barbara Sashimi seared in oil “Nobu” style, with BBQ Wild Black Trumpet Mushrooms, Watermelon Daikon Suggested pairing: Handley 2015 Pinot Gris $14/Glass FEAST Shellfish Boil $39 Sourced from Noyo Harbor, Mendocino Coast Half a Dungeness crab, Salt Spring mussels, wild White Prawns, fresh Manila Clams, Fennel, Fingerlings, and Caribbean spiced Coconut broth Suggested pairing: Carpe Diem Chardonnay $17/Glass Bouillabaisse $32 Wild-caught local fish, Mussels, Prawns, Saffron, served with Rouille, broth and Foccacia Suggested pairing: Navarro Pinot Noir 2013 $17/Glass SIDES French Fingerlings $7 Poppy Seed Crème Fraiche, Charred Lemon, Dill Thumbelina Carrots $7 Wild Nettle Pesto, thyme scented pine nuts, honey Crispy Cauliflower $8 Miso crème, bonito Asparagus $9 Furikake hollandaise, pickled Fiddlehead Artichoke $9 Green garlic aioli, breadcrumbs, geranium lemon

Upload: lyque

Post on 10-Jul-2018

215 views

Category:

Documents

0 download

Report

Download

Embed Size (px):

TRANSCRIPT

Page 1: STARTERS Petrale Sole $ · 2018-03-10 · Thumbelina Carrots $7 Wild Nettle Pesto, thyme scented pine nuts, honey Crispy Cauliflower $8 Miso crème, bonito Asparagus $9 Furikake hollandaise,

7750 N Highway 1 Little River CA 95456 707-937-3055

Featuring Local & Organic

All of our produce, oils, spices, and herbs are organic; featuring wild & local House bread is organic and made daily - Jess’s gluten free bread available on request $2; split plate $2 Not all ingredients are listed: please inform of any special requirements or allergies. No separate checks.

Please note we only seat full parties.

Wild Fish offers only the finest organic

provisions, working with local purveyors and exclusive plates crafted

by our premier team. STARTERSBriocheBreadCourse$5(2)HouseBakedBriocheRollswithFurikake,HazelnutButter,HoneycombSuggestedpairing:HandleyCellars2013PinotNoir$16/Glass RomanSalad$13BabyTatsoi,Mizuna,BlackCaesarDressing,ShavedCrouton,Anchovy,ParmesanSuggestedpairing:Husch2013SauvignonBlanc$15/Glass

PeaSaladwithRhubarbandHorseradish$15GarlicmarinatedSnowPeas,GreenGarlic,Ricotta,RhubarbVinegar,FreshHorseradish,HazelnutsSuggestedpairing:Navarro2014Chardonnay$18/GlassSquashBisquew/MojoAjo$13

DelicatesoupmadefromroastedKabochasquash,withMojoAjoandAnchoAdoboSuggestedpairing:Navarro2014Chardonnay$18/GlassFreshOystersonthehalfshellSixFannyBayOysters$16SixKumamotoOysters$28MixedOysters(3ofeach)$23.50

Withyourchoiceofamignonettesauce–French:Sherryvinegar,shallotsandcrackedpepperorTomatillo:Shallot,champagnevinegar,freshherbsSuggestedpairing:RoedererBrut$14/Glass

SeafoodPlatter$25House-curedceviche,roastedspicedMussels,ShrimpcocktailwithHabanero&smokedScallionhotsauce,smokedfishoverRillette,housepickles;4Miyagioysterswithtomatillomignonette

Suggestedpairing:RoedererBrut$14/GlassSmokedFishonCarawayToast$16SourcedfromtheMendocinoCoast

House-smokedwildSablefish,housemadeCremeFraiche,CarawayCrostini,ApricotMostardaSuggestedpairing:Handley2015PinotGris$14/Glass

FISHWholeFish$34SourcedfromNoyoHarbor,MendocinoCoastRedSnapperroastedonaCedarplank;CorianderCrust,NamPrikdippingSauce,HerbSaladSuggestedpairing:NavarroVineyard2013sRiesling$15/GlassPetraleSole$24SourcedfromNoyoHarbor,MendocinoCoastBakedVietnameseStyleinFishSauceCaramel,withShavedRadishandGreenGarlicGrassSuggestedpairing:YorkvilleCellarsSemillon2015$17/glassSablefish$25SourcedfromNoyoHarbor,MendocinoCoast

Crispyskin,withwiltedFavaTips,FennelOilandCandiedKumquat*maycontainpinbones.Suggestedpairing:NavarroVineyardsMuscatBlanc$14/glass

Swordfish$25SourcedfromSantaBarbara

“AuPoivre”withcreamedDandelionGreensandTarragonBuerreMonteSuggestedpairing:Handley2015PinotGris$14/Glass

AhiTuna$22SourcedfromSantaBarbara

Sashimisearedinoil“Nobu”style,withBBQWildBlackTrumpetMushrooms,WatermelonDaikonSuggestedpairing:Handley2015PinotGris$14/Glass

FEASTShellfishBoil$39SourcedfromNoyoHarbor,MendocinoCoast

HalfaDungenesscrab,SaltSpringmussels,wildWhitePrawns,freshManilaClams,Fennel,Fingerlings,andCaribbeanspicedCoconutbrothSuggestedpairing:CarpeDiemChardonnay$17/Glass

Bouillabaisse$32Wild-caughtlocalfish,Mussels,Prawns,Saffron,servedwithRouille,brothandFoccaciaSuggestedpairing:NavarroPinotNoir2013$17/Glass

SIDESFrenchFingerlings$7PoppySeedCrèmeFraiche,CharredLemon,Dill

ThumbelinaCarrots$7WildNettlePesto,thymescentedpinenuts,honey

CrispyCauliflower$8Misocrème,bonito

Asparagus$9Furikakehollandaise,pickledFiddlehead

Artichoke$9Greengarlicaioli,breadcrumbs,geraniumlemon

Sylvia Long's Thumbelina

CHEF'S CREATIONS MENU_7x14_SANFRAN.pdfMisoyaki “Butterfish”*gf 45 Alaskan Black Cod – Baby Bok Choy – Furikake Rice Roasted Macadamia Nut Crusted Mahi Mahi* 44 Lobster Cream

PRIVATE DINING - michaelmina.net 2018_B.pdf · chef gerald chin’s kai poke yellowfin tuna, furikake, ... king crab and lobster with traditional garnishes ... am/fm, chardonnay,

2018 Meetings & Celebrations - Dinner Menus - Kona … Meetings & Celebrations - Dinner Menus. ... Beef Sukiyaki Steamed rice with furikake Chef's selection of dessert Fresh breads

Apresentação do PowerPointcscc.scu.edu/theocom19/AmaradaSilva_Catechesis.pdf · creativity and true intelligence, inventive intelligence, so Thumbelina can concentrate its forces

THUMBELINA BAD BOYS GOLDIE AND THE THREE BEARS