Royal Mixed Kebab .... 3.50Chicken tikka, lamb tikka, sheek kebab

Mixed Kebab .............. 3.40Onion bhaji, shami kebab, sheek kebab

Reshmi Kebab ............ 3.50Shami Kebab .............. 2.50Sheek Kebab .............. 2.50Chicken Tikka ............ 2.60Lamb Tikka ................ 2.70Tandoori Chicken........ 2.80King Prawn Bhaji - on Puree .................... 3.95King Prawn Butterfly .. 3.95Bhuna Prawn on Puree 3.50Onion Bhaji ................ 2.40Chana Bhaji on Puree 3.25(chick peas)

Samosa (meat or veg) ........ 2.40Prawn Cocktail .......... 2.40Aloo Chatt .................. 3.25Chicken Chatt ............ 3.50Garlic Mushrooms ...... 2.60Chicken Pakora .......... 3.50

Tandoori Cocktail (For 2) 5.95Tandoori chicken, sheek kebab, lamb tikka, chicken tikka, onion bhaji

Fish Pakora ................ 3.95Fish Masala ................ 3.95Lamb Chops................ 3.95Chicken Roll .............. 2.50

TANDOORI SPECIALITIES

Fish, Meat or Chicken marinated in spicy sauce, roasted tender. All dishes are

served with salad, curry sauce and Pillau rice.

Tandoori Chicken (Half) 9.50

Chicken Tikka ............ 9.50

Lamb Tikka ................ 9.50

Tandoori King Prawn 10.95

Tandoori Mixed Grill.. 10.95

TANDOORI MASALASPECIALITIES

After the marinated chicken or lamb or king prawn is roasted in tandoor it is

then cooked in heavy sauce delicately flavoured with spices.

Chicken Tikka Masala 6.95

Lamb Tikka Masala .... 7.05

Tandoori King Prawn -

Masala ........................ 9.75

Tandoori Chicken -

Masala ........................ 7.20

SHASHLIK DISHES

A combination of chicken tikka or lamb tikka or king prawn with green peppers &

tomatoes cooked in a special tandoori oven with various herbs and spices,

served with salad.

Chicken Tikka ............ 7.40

Lamb Tikka ................ 7.50

Tandoori King Prawn

Shashlick .................... 9.75

JALFREZIDISHES

Marinated pieces of chicken or lamb

cooked in a spicy sauce with tomato &

green peppers garnished with aromatic

herbs & served with pilau rice

Chicken Tikka Jalfrezi 8.50

Lamb Tikka Jalfrezi .... 8.60

Tandoori King Prawn -

Jalfrezi...................... 10.50

Fish Jalfrezi .............. 10.95

STARTERS SHAHI RAJ SPECIAL - £6.95

(mixed curry) - (Medium)

Chicken, Lamb, Prawns and

Mushrooms cooked with

onion, capsicum and

coriander

MASALA DISHES(Hot) Medium spicy hot

Chicken or Lamb Tikka 6.50

Chicken ...................... 5.75

Meat............................ 5.85

King Prawn ................ 8.95

CHILLI MASALA DISHES

(Hot) A special hot dish for people with strong constitution. Prepared with fresh green chillies & coriander with unusual

hot spices & herbs

Chicken Chilli Masala 6.95

Meat Chilli Masala ...... 7.10

King Prawn Masala .... 8.95

PATHIA DISHES(Hot) In which is extensively used garlic, onion, tomato puree, red chilli and black

pepper. A sour hot taste, good alternative for one who likes madras or

vindaloo dishes.

Chicken or Lamb Tikka 6.50

Chicken ...................... 5.75

Lamb .......................... 5.85

Prawn ........................ 6.10

King Prawn ................ 8.50

ROGAN JOSH DISHES

(Medium) A special preparation extremely prepared with pimento, garlic

and garnished with tomato.

Chicken or Lamb Tikka 6.50

Chicken ...................... 5.75

Lamb .......................... 5.85

Prawn ........................ 6.10

King Prawn ................ 8.50

KARAHI DISHES(Medium) Medium spicy hot, cooked

with diced onions& peppers

Chicken tikka.............. 6.95

Lamb Tikka ................ 7.10

King Prawn ................ 8.95

Fish Karahi.................. 9.50

DOPIAZA DISHES(Medium) A maximum quantity of onions, seasoned and fresh applied with dozens of spices to produce that is medium hot. A very suitable dish to go with chapati

paratha or puree. Persian origin.

Chicken or Lamb Tikka 6.50

Chicken ...................... 5.75

Lamb .......................... 5.85

Prawn ........................ 6.10

King Prawn ................ 8.50

BHUNA DISHES(Medium) A thoroughly garnished dish. Onions, garlic and tomato, chilli and a

few selected spices, extensively flavoured palatable to every kind of

constitution.

Chicken or Lamb Tikka 6.50

Chicken ...................... 5.75

Lamb .......................... 5.85

Prawn ........................ 6.10

King Prawn ................ 8.50

KORMA DISHES(Mild) A delicate preparation of yoghurt, cream & spices producing a very mild but rich and creamy texture, a flavour palatable to every kind of constitution

Chicken or Lamb Tikka 6.50

Chicken ...................... 5.75

Lamb .......................... 5.85

Prawn ........................ 6.10

King Prawn ................ 8.50

DHANSAK DISHES(Mild) A beautiful combination of spices

with pineapple, lentils and garlic producing a sweet and sour taste. A

popular dish. Persian origin.

Chicken or Lamb Tikka 6.50Chicken ...................... 5.75Lamb .......................... 5.85Prawn ........................ 6.10King Prawn ................ 8.50

CHICKEN OR LAMB TIKKA BAHAR (Medium) ................ 8.50cooked with onions, tomatoes, mince meat & chick peas, served with pilau rice.

TANDOORI KING PRAWN BHUNA (Medium) ................ 10.50King Prawns marinated with special spice, cooked in Tandoori oven & finished in a sauce with onions, peppers & tomatoes. Served with pilau rice.

MOGHUL-E-AZAM .................................................... 10.25An unusual dish consisting of three different curries separately cooked and served with pilau rice & nan. These curries are King Prawn Masala, Chicken Tikka Masala & Lamb Tikka Resala.

CHEF'S SPECIAL BIRYANI .......................................... 9.95Half a chicken cooked in ghee with spices, herbs, egg pilau rice, nuts & sultanas garnished with tomato & cucumber. Served with vegetable curry.

TANDOORI DANSAK ................................................ 10.95Diced tandoori chicken taken off bone and cooked in a delicious spicy sauce made from lemon juice, lentils & pineapple. Served sweet, sour and hot. Served with pilau rice and nan bread.

CHICKEN OR LAMB PASSANDA (Mild) .......................... 8.40Pieces marinated, cooked in Tandoori oven, then finished in a sauce with almonds, cream and red wine. Served with pilau rice.

CHICKEN TIKKA DELIGHT (Mild) .................................. 8.40Cooked with coconut, almonds, mango with fresh cream. Served with pilau rice.

RASS CHICKEN OR RASS LAMB (Mild) ........................ 8.50This is a special sauce made from and aromatic mixture of spices and herbs with yoghurt, garam masala, fresh coriander, lemon juice, garlic juice. Meat or chicken is then cooked in the clay oven to preserve its distinctive flavour. It is then garnished with finely chopped cucumber, tomatoes etc. Served pilau rice.

KING PRAWN SPECIAL (Medium) ................................ 10.50King prawns cooked with fresh mixed herbs, spices, onions, tomato, green beans, served with pilau rice.

CHICKEN TIKKA GARLIC (Medium)................................ 7.95Chicken cooked with fresh garlic, tomato, coriander, onions and few spices, served with pilau rice.

CHICKEN ACHAR (Medium) .......................................... 7.95Chicken cooked with fresh garlic, ginger, coriander, tomato. green chilli, methi powder, aniseed and lime juice, served with pilau rice.

LAMB BHINDI (Medium) ................................................ 7.95Meat cooked with fresh tomato, coriander, onion and green pepper with okra (lady finger), served with pilau rice

KING PRAWN ACHAR (Medium) .................................. 10.50King Prawn stir fried onion, tomato, green chilli, fresh garlic, ginger, coriander, methi powder and aniseeds, served with pilau rice

CHICKEN OR LAMB SABZI (Medium) ............................ 7.95Chicken or lamb &mixed vegetables cooked with fresh herbs & spices, served with pilau rice

SYLHET BAHAR (Medium)............................................ 10.95Chicken tikka, mincemeat, boiled egg cooked with fresh coriander, garlic, green chilli and many other herbs and spices, served with pilau rice.

TANDOORI KING PRAWN NAWABI (Mild to Medium) ...... 10.50King prawns lightly marinated with spice & yoghurt the barbecued in the tandoori clay oven, then cooked with almonds, coconut & fresh cream in a mild to medium butter sauce with light spice & coriander (served with pilau rice).

TANDOORI BUTTER CHICKEN (Mild) ............................ 7.50Tandoori chicken off the bone cooked with almonds, coconut, fresh cream in a butter sauce

CHANA GOSHT (Medium Hot).......................................... 6.95Lamb cooked with chick peas, garlic, tomato, strong spices with fresh coriander.

SHAHI RAJ SPECIALITIES

Chicken ...................... 7.95Meat............................ 8.10Prawn ........................ 8.25

King Prawn .............. 10.50Fish Balti .................. 10.95

BALTI DISHES (medium hot)A new dish from northern India. Authentically cooked with northern spices. Served with pillau rice.