Starters Soup & Salads

MEXICAN GRILLED CHICKEN [680/630 CAL] 15.19 Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

GRILLED FIESTA CHICKEN [850 CAL] ... 15.19 Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

CARIBBEAN MANGO GRILLED FISH [670 CAL] ................16.39 A seasoned, mesquite-grilled whitefish fillet topped with our warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.

CARNE ASADA [1000 CAL] ............. 20.99 Marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

CHIMICHURRI CHICKEN & SHRIMP [700 CAL] ....................19.49 Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

Favorites

CHICKEN TORTILLA SOUPCUP [310 CAL]...6.19 / BOWL [510 CAL] ... 8.69 Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.

GRANDE TACO SALAD [700/580 CAL] ...12.99 Seasoned ground beef or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, lime crema, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.

MANGO CHICKEN SALAD [330 CAL] ....13.59 A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.

FAJITA SALAD [410/480 CAL] ...........15.39 Sizzling mesquite-grilled chicken or steak (add 1.20) and onions topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

Dressings: Salsa [add 20 CAL], Ranch [add 230 CAL], Avocado Ranch [add 130 CAL], Chipotle-Honey Mustard [add 330 CAL], Fat-free Mango Citrus Vinaigrette [add 80 CAL], Smoked Jalapeño Vinaigrette [add 250 CAL]

SIGNATURE QUESO CUP [290 CAL]...6.79 / BOWL [470 CAL] ... 8.69 Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

MAKE IT BORDER STYLE [170/270 CAL] .. Add 1.89 Mixed with our green chile sauce for an extra kick.

MAKE IT PRIMO STYLE [add 50/100 CAL] .. Add 1.89 Topped with seasoned ground beef, guacamole and sour cream.

GUACAMOLE [260 CAL] .................. 8.69 Made in small batches throughout the day.

FIRECRACKER STUFFED JALAPEÑOS [920 CAL] .................. 11.09 Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

BORDER SAMPLER [2150 CAL] .........16.99 When you can’t pick one appetizer – chicken quesadillas, fajita steak nachos and mini chicken chimis.

STACKED NACHOS [2400 CAL] ........... 13.59 Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

EMPANADAS [1100/1170 CAL] ........... 11.09 Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.

GRANDE FAJITA NACHOS [1810/1610 CAL] ................13.89 Tostada chips topped with refried beans, fajita steak (add 1.20) or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.

BRISKET QUESADILLAS [1300 CAL] .... 15.19 Brisket with sautéed onion & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.

FAJITA QUESADILLAS [1190/1290 CAL] ...13.89 Fajita chicken or steak (add 1.20) with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

Combos

SOUP OR SALAD – Chicken tortilla soup [310 CAL] – House salad [250 CAL]

TACOS SOFT/CRISPY – Seasoned ground beef [340/320 CAL] – Chicken tinga [250/230 CAL] – Dos XX® fish [420 CAL] Add 1.19

ENCHILADAS – Seasoned ground beef with chile con carne [300 CAL] – Spinach & mushroom with sour cream sauce [230 CAL] – Cheese & onion with chile con carne [360 CAL] – Chicken tinga with green chile or sour cream sauce [200/240 CAL]

CHILE RELLENO COMBO [740 CAL].... 13.59 One Jack cheese-stuffed poblano, hand battered and fried golden, and a carnitas enchilada with green chile sauce.

SUPERIOR DINNER [1240 CAL] ........ 15.99 One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with chile con carne and a mini chicken chimi. Served with a side of queso.

◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ CREATE YOUR OWN ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ANY TWO..........12.29 ANY THREE.........14.19 ANY FOUR.........15.99

Served with Mexican rice and refried beans. Black beans available upon request.

CLASSICS– Beef empanadas [510 CAL]– Chicken empanadas [480 CAL]

– Mini chicken chimi [320 CAL]– Cheese chile relleno [500 CAL] Add 1.19

2,000 calories per day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. BEFORE ORDERING, PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES, NUTRITIONAL OR DIETARY RESTRICTIONS. WE CANNOT GUARANTEE ANY ITEM IS COMPLETELY DEVOID OF POTENTIAL ALLERGENS, GLUTEN OR ANIMAL PRODUCTS.

Enchiladas Tacos

Border BowlsGrilled chicken, steak, shrimp

or portobello brushed with lime-cilantro

chimichurri. Served with cilantro lime

rice, black beans, bell peppers,

queso fresco, shredded lettuce,

pico de gallo and sliced avocado.

GRILLED CHICKEN [680 CAL] .......... 13.29

GRILLED PORTOBELLO [580 CAL] ...... 13.29

GRILLED STEAK [730 CAL] ............. 14.59

GRILLED SHRIMP [610 CAL] ........... 14.59

GRILLED FISH TACOS DEL MAR [320 CAL] ..................... 13.59 Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas.

SOUTHWEST CHICKEN TACOS TWO [1120 CAL]...12.29 / THREE [1560 CAL] ..14.79 Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

DOS XX® FISH TACOS TWO [1090 CAL]...12.69 / THREE [1520 CAL] ... 15.19 Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.

STREET-STYLE MINI TACOSCHICKEN [690 CAL]...13.89 / STEAK [860 CAL] ..... 15.19Three mini white corn tortillas with steak or chicken, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.

CABO GRILLED SHRIMP TACOS [360 CAL] ...14.79 Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

BRISKET TACOS TWO [850 CAL]...13.29 / THREE [1240 CAL] ....15.79 Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

◊ ◊ ◊ ◊ CLASSIC FAJITAS ◊ ◊ ◊ ◊GRILLED CHICKEN [960 CAL].......... 18.49

PORTOBELLO & VEGETABLES [850 CAL] .. 18.49

CARNITAS [1510 CAL] .................. 18.49

GRILLED STEAK [1050 CAL] ........... 20.99

GRILLED SHRIMP [950 CAL] ........... 20.99

FAJITAS FOR TWO .................... 35.69 Choose any two Classic Fajita styles.

SHRIMP SKEWER [50 CAL] ............. 4.99 Add a Shrimp Skewer straight from the grill.

◊ ◊ ◊ ◊ SPECIALTY FAJITAS ◊ ◊ ◊ ◊BORDER SMARTSM CHICKEN [610 CAL] ....15.79 Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

MONTEREY RANCH CHICKEN [1340 CAL] 19.69 A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing and lots of melted Jack cheese.

THE ULTIMATE FAJITA® [1830 CAL] .... 22.59 When you just can’t choose. Mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.

Our famous fajitas are grilled over mesquite wood and served with warm flour tortillas, sour cream, pico de gallo,

cheese, guacamole, Mexican rice and refried beans, unless otherwise noted.

Black Beans available upon request.Fajitas

Burritos & ChimisTHREE-SAUCE FAJITA BURRITO [900 CAL] ............ 14.59 Fajita chicken, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

CLASSIC BURRITO [690-1070 CAL] ......13.59 Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

CLASSIC CHIMICHANGA [850-1190 CAL] ....13.59 Our Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GREEN CHILE CARNITAS CHIMICHANGA [1470 CAL] ...............15.79 Stuffed with carnitas, poblano & sautéed onion, roasted corn and Jack cheese. Smothered with green chile sauce and melted Jack cheese.

GRILLED CALIFORNIA BURRITO [1440 CAL] .....................16.39 A seared flour tortilla stuffed with fajita steak, Jack cheese, seasoned fries, pico de gallo and avocado ranch.

THE BIG BORDURRITO® [1770/1580 CAL] ....16.39 A HUGE serving of fajita chicken or steak (add 1.80) wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans, unless otherwise noted.

Black Beans available upon request.

TOMATILLO ENCHILADAS [460/420 CAL] .. 12.09 Two chicken tinga or spinach & mushroom enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

BORDER QUESO BEEF ENCHILADAS [510 CAL] .......... 12.69 Two savory seasoned ground beef enchiladas topped with our border queso.

ENCHILADAS SUIZAS [760 CAL] ........ 14.19 Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.

RANCHILADAS [1180 CAL] .............. 21.89 An 8oz mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne.

Served with Mexican rice (add 220 CAL)

and refried beans (add 210 CAL).

2,000 calories per day is used for general nutrition advice, but calorie needs vary. BEFORE ORDERING, PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES, NUTRITIONAL OR DIETARY RESTRICTIONS. WE CANNOT GUARANTEE ANY ITEM IS COMPLETELY DEVOID OF POTENTIAL ALLERGENS, GLUTEN OR ANIMAL PRODUCTS.

2000 calories per day is used for general nutrition advice, but calorie needs vary.BEFORE ORDERING, PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES, NUTRITIONAL OR DIETARY RESTRICTIONS. WE CANNOT GUARANTEE ANY ITEM IS COMPLETELY DEVOID OF POTENTIAL ALLERGENS, GLUTEN OR ANIMAL PRODUCTS.©2019 OTB Acquisition LLC. All rights reserved. R620-0119

RICE CILANTRO LIME [180 CAL] / MEXICAN [220 CAL]

BEANS BLACK [200 CAL] / REFRIED [210 CAL]

SAUTÉED VEGETABLES [110 CAL]

HOUSE SALAD [250 CAL]

GRILLED SHRIMP SKEWER – 3 PER ORDER [50 CAL]

TACO SOFT / CRISPY – Seasoned ground beef [340/320 CAL] – Chicken tinga [250/230 CAL]

EMPANADAS BEEF [510 CAL] / CHICKEN [480 CAL] – 2 PER ORDER

Sides

For parties from 4-400, our catering and to-go menus have you covered at ONTHEBORDER.COM

From our kitchen to your casa

For kids ages 12 and younger

KidsENCHILADA PLATE [630-810 CAL] .......6.79 Pick your enchilada - beef, chicken or cheese. Served with Mexican rice and refried beans.

BIG KID NACHOS [840 CAL] ............. 7.79 Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our famous queso. Substitute grilled chicken [800 CAL] Add .60

CHEESE QUESADILLA [1250 CAL] .......6.79 It's like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries. Add fajita chicken [add 60 CAL] Add 1.80

BORDER CHICKEN STRIPS [820 CAL] ...7.39 A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.

CORN DOG [580 CAL] .....................6.79 All of your hot dog goodness on a stick. Served with french fries.

CHEESY CHICKEN TAQUITOS [500 CAL] 8.69 Two taquitos filled with chicken, corn & cheese. Served with a side of queso, seasonal fruit, a mini sopapilla and a glass of orange juice.

GRILLED CHICKEN SOFT TACO [670 CAL] ... 7.79 Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.

BUILD YOUR OWN MINI TACOS [810 CAL] ............. 7.79 Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.

Family Meals

◊ ◊ ◊ SERVES 4-5 ◊ ◊ ◊

CHICKEN FAJITA FAMILY MEAL [7820-8220 CAL] ......... 72.59

TACO & CHEESE ENCHILADA FAMILY MEAL [5740-6260 CAL] ..... 44.29

TACO FAMILY MEAL [5130-6180 CAL] .. 44.29

ENCHILADA FAMILY MEAL [4450-6350 CAL] ..... 44.29

ENCHILASAGNA FAMILY MEAL [5100-8910 CAL] ......46.79 Served with house salad and choice of dressing.

Served with our famous chips & salsa, Mexican rice and choice of beans, un-

less otherwise noted.

BORDER BROWNIE SUNDAE [1340 CAL] ....7.99 Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

CARAMEL CHURROS [840 CAL] .......... 7.99 Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.Two churros [360 CAL] ..................... 4.29

SOPAPILLAS [1330 CAL] .................6.59 Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.Two sopapillas [620/530 CAL] .............. 3.09 With honey or chocolate sauce.

Desserts

We proudly serve Coca-Cola® products.

Spicy Each Border Smart item contains 610 calories or less.

LunchBORDER’S BEST LUNCH FAJITAS CHICKEN [1330 CAL]..14.19 / STEAK [1400 CAL] ...15.99 A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and refried beans.

QUESADILLA COMBO [920-1060 CAL] ... 11.09 A lunch-size chicken, steak or brisket (add 1.20) quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

SOUP OR SALAD – Chicken tortilla soup – House salad

◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ CREATE YOUR OWN ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊ ◊Served with Mexican rice and refried beans.

ANY TWO MEXICAN FAVORITES ........................................................... 10.49

Served Monday–Friday until 4PM

ENCHILADAS – Seasoned ground beef with chile con carne – Chicken tinga with green chile or sour cream sauce– Spinach & mushroom with sour cream sauce – Cheese & onion with chile con carne

TACOS SOFT / CRISPY – Seasoned ground beef – Chicken tinga – Dos XX® fish Add 1.19