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TRANSCRIPT
Nutritional guide
While we are committed to providing accurate nutritional information, because our recipes are prepared fresh to order, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. While we will do our best to accommodate special requests to prepare your meal the way you like it; modifications may alter the nutritional values. 2000 calories a day is used for general nutrition advice for youth and adults (ages 13 and older) while 1500 calories for children (ages 4 to 12), but individual needs vary
STARTERS
Cold Appetizers
○ Prawn Vietnamese Rice Paper Roll 460 Cal 65 fresh rice paper | cabbage | prawn | carrot | cucumber sweet basil | vermicelli noodle
○ Thai Squid Salad with Lemongrass 178 Cal 70 squid | lemongrass | chili paste | coriander | mints | onion | celery
○ “Yum Som O” Pomelo Salad with Prawn 603 Cal 75 fresh prawn | pomelo | roasted coconut | crispy onion fresh lime | chili paste | coconut milk
“Som Tam Mala Kor” Papaya Salad 231 Cal 80 papaya | cashew | long beans | garlic | carrots | dried shrimps cherry tomatoes | chili
Menu Designations: (○) gluten free option contains nuts contains gluten contains fish
contains crustaceans contains mollusks contains chili
China Thailand Vietnam Signature dish If you have any concerns regarding food allergies, please alert your server prior to ordering. All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT
STARTERS
Warm Appetizers
Crispy Vegetable Spring Roll 585 Cal 65 wheat wrapper | mixed vegetable | sesame seed | sweet chili sauce
Crispy Calamari 724 Cal 70 calamari rings | cucumber ajard sauce
pineapple garlic chilli sauce
Prawn Toast 732 Cal 70 minced prawn | sesame seed | coriander | sweet chili sauce
Gochujang Chicken Wings 806 cal 70 chili paste | garlic | maple syrup | ginger | vinegar
Assorted Mekong Satay 437 Cal 85 chicken | beef | lamb | peanut sauce | ajard sauce
Mekong Sharing Platter
** (2 pieces each) 902 Cal 185 prawn toast | duck fresh spring roll | chicken satay | som tam crispy dried beef | crispy calamari | golden cup with chicken
Half Board and Full Board supplement ** AED 90
Menu Designations: vegetarian dish contains nuts contains peanuts
contains sesame seeds contains egg contains gluten contains fish contains crustaceans
contains mollusks contains chili
China Thailand Vietnam Signature dish If you have any concerns regarding food allergies, please alert your server prior to ordering. All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT
STARTERS
House Made Dim Sum (All steamed dumplings served with soy ginger sauce)
Steamed Crystal Vegetable Dumpling 109 Cal 55
mushroom | baby corn | zucchini | carrot | asparagus
Steamed Prawn Hakaw 224 Cal 60
minced prawn | garlic
Chicken Jiaozi 200 Cal 60
minced chicken | celery | white onion | szechuan sauce | scallion
Deep Fried Prawn Dumpling 292 Cal 60
prawn | XO chili sauce | chili garlic
Dim Sum Platter ** (2 pieces each) 1003 Cal 175
jiaozi | prawn hakaw | vegetable dumpling | shrimp dumpling
chicken wonton | vegetable spring roll
Half Board and Full Board supplement ** AED 90
Menu Designations: vegetarian dish contains soybeans contains gluten
contains crustaceans contains chili
China Thailand Vietnam Signature dish If you have any concerns regarding food allergies, please alert your server prior to ordering.
STARTERS
Soup and Noodle Soup
“Tom Kah Gai” Chicken Coconut Soup 269 Cal 75 chicken | mushroom | lemongrass | kaffir lime leaves coconut milk | chili | coriander | cherry tomato
“Tom Yum Goong” Spicy Prawn Soup 173 Cal 75 fresh prawn | mushroom | lemongrass | chili paste | coriander galangal | kaffir lime leaves | evaporated milk
Chicken Noodle Soup 492 Cal 75 fresh egg noodles | chicken | soy sauce| carrot bok choi | spring onion | garlic
Five Spice Braised Beef Noodle Soup 882 Cal 85
fresh egg noodles | braised beef | spring onion | cucumber
five spice | pepper oil
Menu Designations: contains soybeans contains gluten contains fish
contains crustaceans contains chili contains dairy
China Thailand Vietnam Signature dish
MAINS
(All mains are served with rice)
Poultry and Meat
“Gai Phad Med Mamuang”
Stir Fried Chicken with Cashew Nut 438 Cal 125 chicken thigh | cashew nut | capsicum | dried red chili onion | garlic | spring onion | ginger
Sweet and Sour Chicken 754 Cal 125 deep fried chicken | pineapple | bell pepper | onion | sweet & sour sauce
Chicken with Asparagus 222 Cal 135 chicken breast | asparagus | king mushroom | oyster sauce| garlic
“Pad Cha Kai” Holy Chicken 468 Cal 145 minced chicken | holy basil | mushroom | red chili | long beans fish sauce | turmeric | garlic
Beef Tenderloin in Black Pepper Sauce 655 Cal 175 tenderloin | oyster sauce | black pepper | garlic bell pepper | spring onion | ginger
○ “Beijing” Half Roasted Duck *** 950 Cal 220 egg pancake | leek | cucumber hoisin sauce | sweet plum sauce
Half Board and Full Board supplement ***AED 120
Menu Designations: (○) gluten free option contains soybeans contains nuts contains gluten
contains fish contains crustaceans contains mollusks contains chili
China Thailand Vietnam Signature dish
MAINS
(All mains are served with rice)
Seafood
“Phad Kaprow Goong” 384 Cal 165
Stir Fried Prawn with Hot Basil Leaves fresh prawn | hot basil leaves | garlic | chili | oyster sauce mushroom | long beans | baby corn
Szechuan Cod Fish with Asparagus 465 Cal 165 deep fried cod fillet | Thai asparagus | garlic | chili | oyster sauce
Stir Fried Prawn with Eggplant 357 Cal 165 fresh prawn | eggplant | garlic | mushroom | yellow soya bean | oyster sauce
“Pla Rad Prik” Deep Fried Whole Sea Bream 1860 Cal 180 serve with Thai sweet chili sauce garlic | chili | pineapple | vinegar
“Goong Tod Kratiem” ** 401 Cal 195
King Prawn with Chili Garlic Sauce fresh prawn | onion | garlic | chili | carrots | baby corn
Steamed Sea bass ** 472 Cal 195
Grilled Sea bass 607 Cal
bok choi | spring onion | broccoli | carrots | lemongrass | crispy garlic kaffir lime leaves | seafood chili coriander sauce
Half Board and Full Board supplement ** AED 90
Menu Designations: contains soybeans contains gluten contains fish
contains crustaceans contains mollusks contains chili
China Thailand Vietnam Signature dish
MAINS
(All mains are served with rice)
Curry
“Gaeng Kiew Wann” Thai Green Curry authentic Thai green curry paste | sweet basil leaves
coconut milk | eggplant | Thai baby eggplant
Please choose below option:
• “Pak Ruam” mixed vegetable 382 Cal 95
• “Gai” chicken thigh 707 Cal 120
• “Goong” fresh prawn 489 Cal 135
• Beef tenderloin 733 Cal 165
“Gaeng Phed” Thai Red Curry authentic Thai red curry paste | sweet basil leaves coconut milk | eggplant | Thai baby eggplant
Please choose below option:
• “Pak Ruam” mixed vegetable 375 Cal 95
• “Gai” chicken thigh 698 Cal 120
• “Goong” fresh prawn 485 Cal 135
• Roasted duck 719 Cal 125 with lychee | pineapple | red grape | cherry tomatoes
• Beef tenderloin 729 Cal 165
Massaman Curry baby potato | onion | coconut milk | chili
• Chicken 630 Cal 125
• Beef Short Ribs 666 Cal 155
Menu Designations:
contains fish contains crustaceans contains mollusks contains chili
China Thailand Vietnam Signature dish If you have any concerns regarding food allergies, please alert your server prior to ordering. All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT
MAINS
Signature Noodle and Rice
Chicken Egg Noodles 742 Cal 80 chicken breast | fresh egg noodles | cabbage | carrot bell pepper | onion | shallot | bean sprout
“Phad Thai Goong”
Thai Style Stir Fried Noodles 764 Cal 85 rice noodles | fresh prawn | bean sprout | peanut | egg chili flakes | tamarind sauce | fried tofu | shallot
“Bah Mi Ped Yang” 592 Cal 90 Roasted Duck with Fresh Egg Noodle roasted duck | fresh egg noodle | bok choi | garlic oil | oyster sauce
Spicy Beef Noodles 725 Cal 95 rice noodles | tenderloin | egg | carrot | asparagus | mushroom garlic | baby corn | chili
Mekong Fried Rice 339 Cal 80 black and white rice | carrot | baby corn | egg | tomato | white onion (available with prawn/ chicken/ beef/ vegetables )
SOMETHING TO SHARE
“Phad Pak Ruam” Mixed Thai Vegetable 227 Cal 65 broccoli | kailan | bok choi | asparagus | oyster sauce | snowpeas
○ Stir Fried Long Beans 137 Cal 65 long beans | dried shrimp | chili | shrimp paste
Menu Designations: (○) gluten free option contains soybeans contains nuts contains peanuts
contains egg contains gluten contains fish contains crustaceans contains mollusks
contains chili
China Thailand Vietnam Signature dish If you have any concerns regarding food allergies, please alert your server prior to ordering. All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT
MAINS
(All mains are served with rice)
Pork
“Phad Kaprow Moo Krob”
Stir Fried Pork Belly with Hot Basil Leaves 963 Cal 155 pork belly | hot basil leaves | long beans | chili | garlic | oyster sauce baby corn | mushroom
Crispy Pork Belly 1053 Cal 165 pork belly | sweet soya | vinegar | chili
BBQ Pork Spare Ribs 538 Cal 165 pork spare ribs | oyster sauce | honey | kailan pickle ginger | vinegar | chili
Sizzling Pork Neck 545 Cal 165 pork neck | onion | bell pepper | Chinese BBQ sauce
Menu Designations: contains pork contains soybeans contains fish
contains mollusks contains chili
China Thailand Vietnam Signature dish If you have any concerns regarding food allergies, please alert your server prior to ordering. All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT
Vegetarian
&
Vegan Menu
STARTERS
Steamed Crystal Vegetable Dumpling 109 Cal 55
mushroom | baby corn | zucchini | carrot | asparagus | garlic oi
Crispy Vegetable Spring Roll 585 Cal 65 wheat wrapper | mixed vegetable | sesame seed | sweet chili sauce
Vegetable Vietnamese Rice Paper Roll 256 Cal 65 fresh rice paper | lettuce | carrot | cucumber sweet basil | vermicelli noodle
“Yum Som O” Pomelo Salad 108 Cal 75 pomelo | roasted coconut | crispy onion | fresh lime
“Som Tam Mala Kor” Papaya Salad 100 Cal 80 papaya | cashew | long beans | cherry tomatoes | chili
Vegetable Clear Soup 59 Cal 65 mixed vegetable | mushroom | vegetable broth
Mushroom Coconut Soup 235 Cal 65 mushroom | lemongrass | kaffir lime leaves coconut milk | chili | coriander | cherry tomato
Rice Noodle with Vegetable Broth 315 Cal 65 tofu | bean sprout | carrot | bok choi
spring onion | garlic oil
Vegetarian sharing platter ** (2 pieces each) 438 Cal 155 steamed vegetable dumpling | crispy spring roll | golden cup Vietnamese rice paper roll | pomelo salad | papaya salad
Half Board and Full Board supplement ** AED 90
Menu Designations: contains chili contains nuts contains peanuts
contains gluten contains soybeans contains egg
China Thailand Vietnam Signature dish If you have any concerns regarding food allergies, please alert your server prior to ordering.
MAINS
(All mains are served with rice)
Phad Kaprow with Tofu and Mixed Vegetables 181 Cal 95 tofu | hot basil leaves | garlic | chili | long bean | mushroom | baby corn
Vegetable Yellow Curry 527 Cal 90 authentic Thai yellow curry paste | coconut milk | mixed vegetable
Tofu Sam Rot – Tofu with Sweet and Sour Sauce 290 Cal 85 bell pepper | white onion | pineapple
Stir Fried Asparagus with Mushroom 162 Cal 65 asparagus | mushroom | garlic
“Phad Pak Ruam” Mixed Thai Vegetable 167 Cal 65 broccoli | kailan | asparagus | bok choi | snow peas
Steamed Baby Bok Choi 79 Cal 65 bok choi | mushroom | garlic | soy sauce
Stir Fried Long Beans 137 Cal 65 long beans | chili
Hakka Noodle 540 Cal 65 vermicelli noodle | bell pepper | red onion | cabbage | carrot | chili garlic sauce
○ “Phad Thai” Thai Style Stir Fried Noodle 561 Cal 85 fried tofu | rice noodle | bean sprout | peanut | tamarind sauce | chili flakes
Virgin Mekong Fried Rice 497 Cal 80 black and white rice | carrot | baby corn | tomato | white onion
Sweet Temptation
Artisan Selection of Sorbet (single/double) 25/35 • Mango 113 Cal
• Lime 121 Cal
• Passion fruit 227 Cal
• Yoghurt Cinnamon 112 Cal
Artisan Selection of Ice Cream (single/Double) 25/35 • Strawberry 178 Cal
• Coconut 208 Cal
• Vanilla 186 Cal
• Chocolate 204 Cal • Sesame Coconut 193 Cal
• Green Tea 202 Cal
○ Mango and Passion Fruit Crème Brulee 840 Cal 55
served with honey tuille
Thai Ice Tea Cake with Vanilla Ice Cream 968 Cal 55 served with ice tea sauce
Khao Niew Ma Muang 385 Cal 55 sticky rice | sweet mango | coconut cream
Poln Lamai Ruam 52 Cal 60 seasonal Asian fruits
Mekong Mist 298 Ccal 65 coconut ice cream | mini fruits | mango sabayon | toasted coconut
Menu Designations: (○) gluten free option contains egg contains nuts
contains dairy contains gluten
Signature dish
Menu Designations: contains chili contains nuts
contains peanuts contains gluten contains soybeans
China Thailand Vietnam Signature dish If you have any concerns regarding food allergies, please alert your server prior to ordering.
All prices are in UAE Dirhams, inclusive of 7% Municipality fees, 10% service charge and 5% VAT
Beverage Menu
Sake Selection
Tokkuri/Bottle
Kanjuku Genshu Umeshu, Gekkeikan, Kyoto 720ml 110/430 (served chilled) Traditional Japanese plum liqueur with full fruit aroma and long smooth finish. Great as an aperitif or digestive.
Gold Honjozo, Gekkeikan, Kyoto 1800ml 90/680 (served warm/ chilled) Premium sake with soft and fragrant aromas.
Superior Junmai Ginjo, Hakutsuru, Hyogo 720ml 160/520 (served warm/ chilled) Elegant, clean, smooth with fruit and floral aromas. Light and dry ultra premium sake.
Kiku Masamune Taru Sake, Kuku Masamune, Hyogo 720ml 180/650 (served chilled) More complex, elegant and delicate, matured in cedar cask. Harmonious flavors with a touch of lavender and smooth alcohol.
Yamahai Jikomi Junmaishu, Tedorigawa, Hyogo 720ml 1350 (served warm/ chilled) Traditional yamahai shubo is used to take in the lactic acid and polished "Yamada Nishiki" which provide wilder and gamier taste.
Dear Wine Lovers, We are pleased to present our cautiously selected wine list, fine wines with an
outstanding blend of quality and value.
Some of the wines listed are of rare vintages with only few bottles available in the world. Anantara The Palm Dubai Resort is proud of being able to introduce this unique selections to
you.
Some of the wines offered have not reached their top ripeness yet, on the other hand, if you allow, our team will be pleased to carefully guide you on selecting the best wine to pair
with your food items.
Our wine expertise will ensure that even the most serious collectors and wine connoisseurs will find something to satisfy, amuse and delight their dining experience.
A Passion for Wine Wine Guru Bala Kuppuraj.
Champagne
Champagne is a sparkling wine made in Northern France; the region’s cold climate places it on the borderline of viticulture possibility. This extreme climate forces the Champenoise to push the envelope of winemaking. Champagne is a perfect aperitif. Furthermore, it will compliment a wide array of dishes.
Non-Vintage & Prestige Cuvée
CHP01 Bollinger, Spécial Cuvée, Brut, Ay 1,160
CHP02 Moët & Chandon, Impérial, Brut, Épernay 1,045
CHP03 Taittinger, Réserve, Brut, Reims 965
CHP04 Moët & Chandon, Impérial, Nectar, Épernay 1,110
CHP05 Veuve Clicquot, Yellow Label, Brut, Reims 1,055
CHP06 Veuve Clicquot, Yellow Label, Rosé Brut, Reims 1,255
CHP07 Marquis de Joncry, Grande Reserve Brut, Reims 690
CHP08 Moët & Chandon, Impérial, Rosé, Épernay 1,315
CHP09 Ruinart, Blanc de Blancs, Reims 1,450
CHP10 Laurent-Perrier, Brut, Reims (1.5 Litres – Magnum) 1,865
Vintage
CHP11 Cristal, Louis Roederer, Brut, Reims 2006 5,100
CHP12 Dom Pérignon Rosé, Épernay 2005 6,600
CHP13 Dom Pérignon, Épernay 2006 3,190
Sparkling Wine Around
The World
SPK01 Brut Bellavista, “Alma Cuvee”, Franciacorta, Lombardy, Italy NV
850
SPK02 Brut Camel Valley, Cornwall, England 2013 650
SPK03 Brut Prosecco di Valdobbiadene, Valdo ,Veneto, Italy NV 420
SPK04 Brut Rosé, Valdo, Veneto, Italy NV 395
SPK05 Brut Cava, Freixenet, Cordon Negro, Spain NV 330
SPK06 Brut Killawarra, South Australia, Australia NV 330
SPK07 Brut Prosecco, Zonin, Veneto, Italy NV 320
Rosé Wine Around The
World
RSW01 Whispering Angel, Chateau d'Esclans, Provence, France 2017
495
RSW02 Villa Maria, Private Bin, Hawkes Bay, New Zealand 2017 450
RSW03 Turkey Flat Vineyards, Barossa Valley, Australia 2018 430
RSW05 Montes, Cherub, Rosé de Syrah, Colchagua Valley, Chile 2016/17
395
RSW06 Sogrape Vinhos, Mateus ,The Original Rosé Portugal NV 290
RSW07 Sauvion, Chemin des Sables, Rosé d'Anjou, Loire, France 2017
270
RSW08 Miguel Torres, De Casta Rosado, Catalunya, Spain 2017 260
RSW09 Banrock Station, White Shiraz, South Australia 2017 300
RSW10 Pink Elephant, Valdepenas, Spain 2017 280
RSW11 Fantail, Morgenhof, Pinotage Rosé, South Africa 2017 230
White Wine
France
FRW01 Corton-Charlemagne Grand Cru, Bouchard, Burgundy 2015 2,250
FRW02 Puligny-Montrachet, Bouchard Père et Fils, Burgundy 2016 1,265
FRW03 Meursault, Bouchard Père et Fils, Burgundy 2016 1,050
FRW04 Pouilly-Fuissé, Louis Latour, Mâconnais, Burgundy 2014/15 770
FRW05 Chablis Grand Cru 'Les Blanchots', Domaine Laroche, Burgundy 2013
1,150
FRW07 Chablis, J. Moreau & Fils, Burgundy 2015/16 555
FRW08 Petit Chablis, La Chablisienne, Burgundy 2017 455
FRW09 Pouilly-Fumé, Sauvion, Les Ombelles, Loire Valley 2017 595
FRW10 Sancerre, Sauvion Les Fondettes, Loire Valley 2017 670
FRW11 Riesling, Hugel et Fils, Alsace 2014/15 535
FRW12 Gewurztraminer, Hugel et Fils, Alsace 2013/14 520
FRW13 Chateauneuf-du-Pape Blanc, Chateau Mont-Redon, Rhône Valley 2012/14
895
FRW14 Côtes du Rhône Blanc, E. Guigal, Rhône Valley 2016/17 480
Spain
SPW01 Albariño, Martín Códax, Rías Baixas 2017 395
SPW02 Miguel Torres, Viña Sol, Catalunya 2017 265
Germany
GRW01 Riesling, Dr. Loosen, Dr. L, QbA, Mosel Saar Ruwer 2017 400
Italy
ITW01 La Planeta, Chardonnay, Sicilia 2016 790
ITW03 Mastroberardino, Fiano Di Avellina, DOCG, Campania 2014 615
ITW04 Pieropan, Soave Classico, Veneto 2016 490
ITW05 Beni di Batasiolo, Gavi, DOCG, Piedmont 2016 415
ITW07 Vermentino di Sardegna, DOC, Costamolino, Argiolas, 400
Sardinia 2016
ITW08 Insolia, Cusumano, IGT, Sicily 2015/16 320
ITW09 Allegrini, Corte Giara, Pinot Grigio, Veneto 2017/18 305
ITW10 Orvíeto Classico, Campogrande, Antinori, DOC, Umbria 2017
300
South Africa
SAW01 Thelema Mountains Vineyard, Chardonnay, Stellenbosch 2014/15
595
SAW02 Springfield, “Life from Stone”, Sauvignon Blanc, Robertson 2017
590
SAW03 Ken Forrester, Chenin Blanc, Stellenbosch 2016 350
SAW04 Stellenrust, Premium Chenin Blanc, Stellenbosch 2017 315
SAW05 Simonsig, Chenin Blanc, Stellenbosch 2018 235
Argentina
ARW01 Bodega Norton, Reserve Chardonnay, Mendoza 2009 465
ARW02 Santa Julia, Torrontés Reserva, Mendoza 2017 245
ARW03 Argento, Sauvignon Blanc, Mendoza 2017 225
Australia
AUW01 Henschke, Julius Riesling, Eden Valley, South Australia 2012 880
AUW03 Leeuwin Estate, Sibbling, Margaret River, Western Australia 2012
550
AUW04 Shaw & Smith, Sauvignon Blanc, Adelaide Hills 2017 505
AUW05 Rosemount, Chardonnay, South Eastern Australia 2016 430
AUW06 Yalumba, “Y” Series, Viognier, South Australia 2016 425
AUW07 Penfolds, Koonunga Hill, Chardonnay, South Australia 2017 395
AUW08 Peter Lehmann, Riesling, Portrait Series, Eden Valley 2017 380
AUW09 D’Arenberg, The Olive Grove Chardonnay, McLaren Vale 2015
320
AUW10 Penfolds, Rawson's Retreat, Sémillon/Chardonnay 2017 320
AUW11 St Hallet, Poachers Sémillon/Sauvignon Blanc, Barossa Valley 2017
310
AUW12 Hardy's, Nottage Hill, Riesling, South Eastern Australia 2016 285
AUW13 D’Arenberg, Stump Jump, White Blend, McLaren Vale 2016 270
AUW14 De Bortoli, Family Selection, Pinot Grigio, South Australia 2017
305
AUW15 Wolf Blass, Eaglehawk Chardonnay, South Australia 2017/18 220
Chile
CHW01 Los Vascos, Chardonnay, Colchagua Valley 2016 350
CHW02 Casa Lapostolle, Sauvignon Blanc, Rapel Valley 2015/16 295
CHW03 Montes, Classic Series, Chardonnay, Central Valley 2016 285
CHW04 Montes, Classic Series, Sauvignon Blanc, Aconcugua Coast 2017/18
275
New Zealand
NZW01 Cloudy Bay, Sauvignon Blanc, Marlborough 2017 750
NZW03 Craggy Range, “Kidnappers”, Chardonnay, Hawkes Bay 2015/16
490
NZW04 Matua Valley, Sauvignon Blanc, Marlborough 2017 400
NZW05 Wild Rock, Sauvignon Blanc, Marlborough 2017 390
NZW06 Kapuka, Sauvignon Blanc, Marlborough 2017 375
Other Countries
OCW01 Kendall-Jackson, Vintner's Reserve, California, USA 2015/16 560
OCW02 Château Ksara, Blanc de Blancs, Bekaa Valley, Lebanon 2016 415
OCW03 Laurenz V Singing, Gruner Veltliner, Kremstal, Austria 2015 430
OCW04 Miolo Vineyards, Sauvignon Blanc, Vale dos Vinhedos, Brazil 2016
325
Dessert Wines
DRW01 De Bortoli, Noble One, Botrytis Semillon, Australia 2013 615
DRW02 Brown Brothers, Orange Muscat & Flora, Victoria, Australia 2016
465
DRW03 Michel Chapoutier, Banyuls, Languedoc-Roussillon, France 2015
395
DRW04 Moscato Passito, Palazzina, Araldica, DOC, Piedmont, Italy, 2014
415
DRW05 Santa Carolina, Late Harvest Sauvignon Blanc, Rapel Valley, Chile 2016
280
Red Wine
France
FRR01 Chateau Le Bon Pasteur, Pomerol, Bordeaux 2013 2,450
FRR02 Château Teyssier, Saint-Émillion Grand Cru, Bordeaux 2014 945
FRR03 Schroder & Schyler, Margaux, Private Reserve, Margaux 2014
795
FRR04 Gevrey-Chambertin, Louis Jadot, Côte de Nuits, Burgundy 2011
1,385
FRR05 Pommard, Bouchard Pere & Fils, Cote de Beaune, Burgundy 2015
1,160
FRR06 Bouchard Père et Fils, La Vignée, Bourgogne, Burgundy 2017
550
FRR07 Georges Duboeuf, Brouilly, Beaujolais, Burgundy 2016 375
FRR08 Paul Jaboulet Aîné, Parallèle 45, Côtes du Rhône 2015 425
FRR09 Micheal Chapoutier, Bila-Haut, Languedoc Roussillon 2017 220
Italy
ITR01 Gaja, Sperss, Langhe, DOC, Piedmont 2011 5,255
ITR02 Luce Della Vite, “Luce”, Tuscany 2014 2,450
ITR03 Allegrini, Amarone della Valpolicella Classico, Veneto 2013 1,955
ITR04 Castelgiocondo, Brunello di Montalcino, Tuscany 2012 1,350
ITR05 Prunotto, Barolo, Langhe, Piedmont 2013 1,025
ITR06 Gaja, Ca’Marcanda, Promis, Tuscany 2016 795
ITR07 Tenutadell’Ornellaia, Le Volte, Tuscany 2015/16 750
ITR08 Chianti Classico, Castello di Gabbiano, DOCG, Chianti, Tuscany 2015
445
ITR09 Masi, Bonacosta, Valpolicella Classico, Veneto 2016 460
ITR10 Cusumano, Nero d'Avola, Sicily 2017 335
Spain
SPR01 Bodega Roda, Roda I Reserve, Rioja 2011 1,050
SPR02 Marqués de Cáceres, Reserva, Tempranillo, Rioja 2011/12 775
SPR03 Dominico Romana, Camino Romano, Ribera Del Duoro 2015/16
580
SPR04 Miguel Torres, Gran Coronas Cabernet Sauvignon, Penedès 2014
400
SPR05 Miguel Torres, Atrium Merlot, Penedès 2016 395
South Africa
SAR01 Boekenhoutskloof, The Chocolate Block, Franschhoek 2016 940
SAR02 Vergelegen, Cabernet Sauvignon, Merlot, Stellenbosch 2012 400
SAR03 Kanonkop Estate, Kadette Cape Blend, Stellenbosch 2017 355
SAR04 False Bay, Old School Shiraz, Coastal Region 2018 340
Chile
CHR02 Montes, Alpha Merlot, Casablanca Valley 2015 520
CHR03 Baron Philippe de Rothschild, Escudo Rojo, Maipo Valley 2015/16
435
CHR04 Marques De Casa Concha, Merlot, Rapel Valley 2015 420
CHR05 Casa Lapostolle, Cabernet Sauvignon, Central Valley 2015 295
CHR06 Montes, Classic Series, Cabernet Sauvignon, Central Valley 2016
290
Argentina
ARR01 Amancaya, Baron Philippe de Rothschild, Mendoza 2016 590
ARR02 Montes, Kaiken, Ultra Malbec, Mendoza 2016 495
ARR03 Alamos Estate, Cabernet Sauvignon, Mendoza 2016/17 330
ARR04 Bodega Norton, Merlot, Mendoza 2017 250
Australia
AUR01 Henschke, “Hill Of Grace”, Eden Valley, South Australia 2012
6,250
AUR02 Torbreck, Juveniles, Cuvée, Barossa Valley, South Australia 2014
730
AUR03 Tyrell’s Old Winery, Pinot Noir, South East Australia 2016/17 440
AUR04 Penfold's, Koonunga Hill, Shiraz/Cabernet, South Australia 2016
430
AUR05 Rosemount, Diamond Label Shiraz, South Eastern Australia 2016/17
425
AUR06 Sandalford Estate, Shiraz, Margaret River, Western Australia 2017
410
AUR07 Penfold's, Rawson's Retreat, Shiraz/Cabernet, South Australia 2017
320
AUR08 D’Arenberg, Stump Jump, GSM, McLaren Vale, 2016 300
New Zealand
NZR01 Felton Road, Bannockburn Pinot Noir, Central Otago 2015 1,250
NZR02 Matua Valley, Pinot Noir, Marlborough 2017 410
Other Countries
OTR01 Kendall Jackson, Vintner’s Reserve Merlot, California, U.S.A 2013/14
750
OTR02 Château Ksara, Bekaa Valley, Lebanon 2010 705
OTR03 Beringer, Founder’s Estate, Zinfandel, California, U.S.A 2017 480
OTR04 Sula Vineyards, Dindori Merlot, Nashik, India 2016 480
Sample this elegant Corsican BLUE WINE for the
first time at Anantara The Palm Dubai Resort &
Middle East.
IMAJYNE is a unique blue wine experience, which
takes you up to the blue sky with the fruity flavors
and notes of fig, apricot and citrus.
Special Introductory Price
AED 535* per bottle
Discount or Vouchers are not applicable for this promotion.