M E N U

Tr y a s e l e c t i o n o f o u r t a s t y h a n d - p i c k e d d i s h e s f ro m a ro u n d t h e wo r l d

S T A R T E R S

S M A L L P L A T E S

HOT CHICKEN WINGSin chilli sauce

CHORIZO SAUSAGE & HALLOUMI CHEESE SKEWERS

SMOKED BACON, CHEDDAR & JALAPEÑO CHIPOLATASwith grain mustard mayo

CHICKEN SATAYwith peanut & soy sauce

ZA’TAR CHICKEN SKEWERSMarinated in a blend of oregano, marjoram & parsley with a red pepper hummus dip

TENDER SLOW COOKED PORK RIBS 6.75Served in BBQ sauce with celery sticks and sour cream

NACHOS (V) 5.95Warm nachos layered with guacamole, tomato salsa, melted cheese and jalapeños

SALT & PEPPER DUSTED FRIED CALAMARI 6.25with garlic mayonnaise and fresh lemon

BBQ GLAZED CHICKEN WINGS 6.25Served with celery sticks and sour cream

FILLET 7oz* 24.95King of steaks, the most tender cut available. Recommended serve: Rare to Medium Rare

RUMP 7oz* 14.50Amazing robust flavour Recommended serve: Medium

RIB-EYE 10oz* 20.95Firm texture and amazing flavour, it’s hard to beat this cut Recommended serve: Medium

FLAT IRON 8oz* 12.95Unique richly flavoured cut with firm texture, you won’t be disappointed Recommended serve: Rare to Medium Rare

ADD A SEASONING:Cracked black pepper & Maldon salt Smoked paprika Blackened Cajun spiced rub Rosemary & garlic

ADD A GEM DRESSING:Caesar, croutons & parmesan Thousand Island Blue cheese

ADD A SAUCE:. Classic peppercorn Red wine Bourbon glaze

O U R F A M O U S S T E A K S

C h o o s e f r o m o u r s e l e c t i o n o f p r e m i u m s t e a k s s e r v e d i n o u r s p e c i a l i t y s e a s o n i n g s a n d c o o k e d t o p e r f e c t i o n . A l l o u r g r i l l s a r e s e r v e d w i t h a s a u t é e d b u t t o n m u s h r o o m a n d c h e r r y t o m a t o s k e w e r, w a t e r c r e s s a n d a s i d e s a l a d o f

b a b y g e m l e t t u c e w i t h y o u r c h o i c e o f d r e s s i n g & s t e a k s a u c e , n o t f o r g e t t i n g s k i n o n f r i e s , s e r v e d p l a i n o r C a j u n s p i c e d

Blue, Rare, Medium Rare, Medium, Medium Well, Well DoneH o w d o y o u l i k e y o u r s t e a k c o o k e d ? L e t u s k n o w !

5.00EACH

3 FOR

12.002 FOR

9.00

MONDAYBuy any main course and get a drink

for 1.00

TUESDAYBuy 2 glasses of wine and

get the rest of the bottle free

WEDNESDAYBucket

of beer for 10.00

THURSDAY2 steaks and a bottle of

wine for 25.00

FRIDAYBottle of

prosecco for 15.00

CRUMBLED FETA CHEESE SALAD (V) 5.50with plum tomatoes, red peppers, red onion and baby gem lettuce in a lemon dressing

JUMBO SHRIMP COCKTAIL 6.25with Marie Rose sauce on crisp iceberg lettuce

FRIED CAJUN BUTTERMILK CHICKEN STRIPS 6.25with BBQ dip and celery sticks

RED PEPPER HUMMUS & CHICK PEA DIP (V) 5.50with toasted flat bread

SWEET POTATO FRIES (V)

with sour cream

INDIAN STYLE ONION BHAJI, VEGETABLE SAMOSA & PAKORA (V)

with mint yoghurt

CRISPY PORK BITESwith Korean dipping sauce

CRUNCHY TORPEDO PRAWNSwith a Mexican chilli & orange mayo

LAMB KIBBEH A middle eastern classic of minced onions and finely ground spiced lamb in a cracked wheat crust

FALAFEL BITES (V)

with tzatziki

FRIED ONION RINGSwith melted cheese and smoked bacon crisps

FRIED HALLOUMI SALAD (V)

with roast vegetables and olives in lemon dressing

O F F E R S

S I D E S

SKIN ON FRIES 2.50

SWEET POTATO FRIES 2.50

CREAMY MASH 2.50

STEAMED RICE 2.50

BEER BATTERED ONION RINGS 2.50

SELECTION OF FRESH VEGETABLES 2.50GARLIC BREAD 1.95GARLIC BREAD AND CHEESE 2.50

D E S S E R T S

PEACH & RASPBERRY CHEESECAKE (V) 4.95

THREE BERRY MOUSSE CAKE (V) 4.95

WAFFLES WITH VANILLA ICE CREAM 4.95 AND MAPLE SYRUP (V)

SALTED CARAMEL CHOCOLATE ROULADE (V) 4.95

S T O V E & O V E N

BEER BATTERED COD & CHIPS † 9.95with mushy peas

MOROCCAN SPICED CHICKEN BREAST 12.95with roast vegetable & parsley cous cous, herb dressing, pine nuts and crumbled feta cheese

BEETROOT & GOAT’S CHEESE TART (V) 8.95with red onion chutney & rocket, balsamic glaze & herb dressing

HUNTER’S CHICKEN 11.95Succulent and tender chicken breast smothered in BBQ sauce topped with bacon and cheese, served with skin on fries and corn on the cob

CAESAR SALAD (V) 6.25Baby gem lettuce and rustic croutons dressed in a creamy Caesar dressingAdd grilled chicken 3.50 Add grilled salmon † 3.50

STEAMED SEA BASS FILLETS 14.95with ginger, spring onions and coriander, a soy & sesame oil, served with rice

WOK FRIED NOODLES 9.25with chilli, garlic, peppers, onions, carrots & Chinese cabbage, finished with fresh lime, coriander & Korean BBQ sauce. Served with your choice of:Torpedo king prawns 3.50 Spiced harissa chicken 3.50 Grilled salmon † 3.50

TRADITIONAL BEEF AND ALE PIE 9.95with mashed potatoes, mushy peas and gravy

B U R G E R S & D O G S

(v) Suitable for vegetarians. *Approximate weight uncooked. † May contain bones. Certain foods sold on these premises may contain nuts.

Please make any allergies known to a member of the team. Prices inclusive of VAT. Service charge is not included.

CLASSIC DOUBLE BEEF BURGER 9.95Two 3oz* beef patties served in a toasted brioche bun with lettuce, mayonnaise, pickle and tomatoAdd cheese or smoked streaky bacon 1.00

GROSVENOR PREMIERE BURGER 11.95Two 3oz* beef patties served in a toasted brioche bun with chilli con carne, pickles and BBQ sauceAdd cheese or smoked streaky bacon 1.00

FALAFEL & SPINACH BURGER (V) 7.95Served in a toasted brioche bun with lettuce, mayonnaise, pickle and tomato

CAJUN SPICED FRIED BUTTERMILK CHICKEN BURGER 9.50Served in a toasted brioche bun with lettuce, mayonnaise, pickle and tomato Add cheese or smoked streaky bacon 1.00

CHILLI DOG 8.25Served with fried onions and jalapeños, with a side of pulled chilli beef

All served with skin on fries and corn on the cob in chilli butter

M I D - W E E K

STARTERSSOUP AND BREAD (V)

Our piping hot soup, served with brown bread and butter

CAESAR SALAD (V)

Baby gem lettuce and rustic croutons dressed in a creamy Caesar dressing

CRISPY PORK BITES Slow cooked, tender crispy pork tossed in Korean style BBQ sauce

BBQ WINGSServed with celery sticks

and sour cream

MAINS COD ‘N’ CHIPS†

with mushy peas

FLAT IRON STEAKwith a sautéed button mushroom

and cherry tomato skewer and skin-on fries, served plain or Cajun spiced

Add 2.00 Supplement

HUNTER’S CHICKENSucculent and tender chicken breast smothered in BBQ sauce topped with bacon and cheese, served with skin on fries and corn on the cob

BEETROOT & GOAT’S CHEESE TART (V)

with red onion chutney & rocket, balsamic glaze & herb dressing

CLASSIC DOUBLE BEEF BURGERTwo 3oz* beef patties served in a toasted brioche bun with lettuce, mayonnaise, pickle and tomato

Add cheese or smoked streaky bacon 1.00

DESSERTSTHREE BERRY MOUSSE (V)

Strawberry, raspberry and blackberry mousses on a gluten-free biscuit base served with fresh cream

VANILLA ICE CREAM (V) with a choice of toffee, chocolate

or raspberry sauce

WAFFLES AND ICE CREAM (V)

Warm Belgian waffles served with vanilla ice cream drizzled in chocolate

2 COURSES 11.95 | 3 COURSES 13.95AVAILABLE SUNDAY – THURSDAY

MONDAY: 1 DRINK WITH ANY MAIN COURSE – Mains include – Steaks, Burgers & Dogs and Oven and Stove sections – drinks include any standard draught; excludes draught Birra Moretti, 175ml glass of Short Mile Bay Chardonnay, Berri Estates Merlot or Solstice Pinot Grigo Rosé, a bottle of Becks, Budweiser, Sol, Desperados, Bulmers Cider, Smirnoff Ice or WKD, 25ml of Bombay Sapphire Gin, Eristoff Vodka, Bacardi, Famous Grouse Whisky and any draught or bottled soft drink. TUESDAY: BUY 2 GLASSES OF WINE AND GET THE REST OF THE BOTTLE FREE – when buying 2x250ml glasses of wine. WEDNESDAY: BUCKET OF BEER 10.00 – choice of 4 Sol, Becks or Desperados. THURSDAY: 2 STEAKS AND A BOTTLE OF WINE FOR 25.00 – Rump steak and a bottle of Short Mile Bay Chardonnay, Berri Estates Merlot or Solstice Pinot Grigio Rosé