Starters01. Biplob’s Mixed Platter D G M S £6.95

A selection of Chicken Tikka, Sheek Kebab, Meat Samosaand Chicken Pakura.

02. Biplob’s Vegetarian Mixed Platter D G M S £6.95A selection of Onion Bhaji, Vegetable Samosa, Aloo Pakuraand Paneer.

03. Platter from the Sea D G M S £8.95A collection of fish. Tiger prawn grill with garlic, yogurt, chargrill tandoori salmon, squid pepper garlic.

04. Poppadums Plain or Spicy (each) S £0.80 Pickles and Chutney (per portions) S £0.50

Chicken (starters)

05. Chicken Baher D M S £6.50 Marinated chicken tikka stir fried with mushrooms and

light spices. 06. Chicken Tikka D M £5.95

Diced pieces of chicken marinated and cooked in mild spices.

07. Tandoori Chicken D M £5.95Quarter piece of chicken on the bone, marinated andcooked in exotic spices.

08. Chicken Pakura D G M S £5.95Marinated and deep fried in butter.

09. Chicken Chat with Puree D M S G £6.95Sweet and sour in a fruit flavoured sauce. Served in homemade puree bread.

Red Meat (starters)10. Lucknow Ka Shan D G S £6.95

With mince lamb, herbs and spices, cheddar cheese, coriander seeds. Deep fried until golden.

11. Rashmi Kebab E D M S £6.95Diced pieces of lamb marinated in mild spices.

12. Lamb Tikka D M £6.50Diced pieces of lamb marinated in mild spices.

13. Sheek Kebab S M £5.95Skewered and barbecued.

14. Meat Somosa G M S £4.50Savoury pastry stuffed with spicy minced lamb.

Seafood (starters)15. Wild Bengal Prawn Grill C D M £7.95

Marinated in mixed spices with garlic and yoghurt.16. Prawn Patia with Puree C G S £7.95

Sweet and sour with deep fried puree bread.17. Squid Pepper Garlic When available M S £7.95

Curls of squid, marinated with onions, garlic, pepper and stir fried.

18. Grilled Salmon F S £7.95Marinated salmon grilled with mild spices. Served with cheesey creamy vegtable sauce. (Not available for takeaway.)

19. Rangila Sea Bass C E G S F £7.95Marinated sea bass with seasonal Indian spices, lightly fried and served with cheesey creamy vegtable sauce.(Not available for takeaway.)

Vegetarians (starters)20. Hara Bara Kebab D S E £5.95

Spicy lentils and spinach croquettes. 21. Chat-Pat D E G S £5.95

Regal street food from the Indian sub-cont. A crispy puree bread filled with goodies of spicy chickpeas, potatoes and other seasonal spices.

22. Chilli Paneer D S £5.95Indian cheese stir fried with sweet chilli sauce, onions, green peppers and mixed spices.

23. Onion Bhaji E S £4.50Crispy onions deep fried golden brown with gram flour.

24. Vegetable Somosa G S £4.50Pastry stuffed with mixed vegetables.

25. Dall Soup D £4.50Lentils with garlic and coriander.

Tandoori (Clay Oven)All our Tandoori Dishes are dry with fresh salad.

26. Chicken Tikka D M S £9.50Tender pieces of chicken marinated and cooked in mild spices.

27. Lamb Tikka D M S £10.5028. Wild Bengal Prawn Grill C D M S £18.95

Marinated in mild spices and cooked with garlic and yogurt.29. Tandoori Chicken (1/2) D M S £9.50

On the bone.30. Shashlik Chicken D M S £11.50

Chicken skewered, cooked with green pepper, onions and tomatoes.31. Shashlik Lamb D M S £11.95

Lamb skewered, cooked with green pepper onions and tomatoes.32. Tandoori Mixed Grill C D M S £16.95

Chicken tikka, lamb tikka, wild Bengal prawn, sheek kebab, tandoori chicken all mixed together.

Red Meat Signature33. Chakmai Lamb G £11.95

Marinated, lightly fried to seal the flavour cooked with garlic, green chilli, onions, herbs and spices in thick sauce.

34. Green Lamb Curry S £11.95Lamb cooked with fresh lemon leaves, green chilli, green pepper and coriander in a thick onion gravy.

35. Lamb Adraki D M £11.95Central Indian style of cooking. Spring Lamb with onions, tomatoes, ginger and coarsely ground spices.

36. Mazbani Mutton D M N S £11.95 A pride of chittagong in Bangladesh, a very traditional dish

cooked with potatoes in a spicy gravy. Garnished with fried onion.

37. Lamb Supreme D N S £11.95 Lamb cooked with a blend of medium hot spices, coconut

and cream sauce

Chicken Signature38. Biplob Supreme D N S £11.95

Chicken breast stuffed with minced lamb, cooked in a blend of medium hot spices, coconut and cream sauce.

39. Chakmai Chicken G S £10.95Marinated and coated in cornflour, lightly fried to seal the flavour cooked with garlic, green chilli, onions, herbs and spices in thick sauce.

40. Naga Chicken D M S £10.95This is a beautiful, flavoursome curry with a devilish kick to it, for the hot curry lover!

41. Chicken Kali Mirch G S D £10.95Shredded chicken pieces cooked with crushed black pepper, chopped tomatoes, garlic & ginger. Provides a rustic and earthy flavour. Very old recipe from India.

42. Goan Chicken Curry D G M N S £10.95A traditional Goan style chicken curry in a hot, spicy sauce. Regular in most Goan meals.

43. Nirmali Chicken D N S £11.95Chicken cooked with coconut milk in a spicy kerala style with garam mussala in a mango sauce with a hint of mint and curry leaves.

44. Murgi Massala D E M S £11.95Chicken cooked on the bone, then prepared (off the bone) with mince lamb, boiled eggs, tomatoes and onions in a medium spicy sauce.

45. Katmanndu’s Kukhra S £10.95A Nepalese style of chicken dish cooked with lentils, cinnamon, garlic and onions in a spicy sauce.

46. Stir Fried Chilli Chicken G S £11.95Marinated chicken, coated in cornflour and lightly fried in a smoking wok with soy sauce, peppers and onions. A marriage of Indian and Chinese spices.

Seafood Signature47. Goan Fish Curry F N S £14.95

This spicy hot curry goes by the name of just Goan curry. Traditional fish curry regular in most Goan meals.

48. Caldine Prawns C G N S £17.95A very popluar Goan prawn curry. Cooked with roasted ground spices paste, poppy seeds, coriander seeds, garlic and ginger in a coconut milk and tamarind sauce.

49. Tandoori Salmon Aloo Saag F S £17.95Marinated salmon, grilled with mild spices, served on a bedof stir fried spinach and potato with curry sauce.

50. Chakmai Tiger Prawn C £17.95Marinated large prawn, lightly fried to seal the flavour, cooked with garlic, green chilli, onions herbs and spices in a thick sauce.

51. Seafood Nirmali (When available) C D F M L N £16.95A mixed seafood delight based in coconut milk, a spicy kerala style curry with green mango, hint of mint and curry leaves. (Not available for takeaway).

We welcome inquiries from our customers who wish to know whether any meals contain particular ingredients, ask a member of staff and we will be happy to help. Food prepared on our premises may contain these ingredients:G Cereals containing gluten C Crustaceans E Eggs F Fish P Peanuts S Soya D Dairy N Nuts C Celery

M Mustard SS Sesame seeds SD Sulphur dioxide L Lupin ML Molluscs

We use butter and vegetable oil (which contains soya beans).If you have a nut allergy, please advise us before ordering.

FOOD ALLERGY WARNING

The ClassicsChicken Tikka £10.95 Lamb £11.95 Paneer £8.95

Vegetarian £8.50 King Prawn £17.95

52. Jalfrezi Dishes D M S

Cooked with onions, fresh green chillies, green peppers, tomatoes, ginger and garlic with thick sauce.

53. Korai Dishes D M S

A hot spiced sauce rich in spice with fresh green pepper,onions and tomatoes, served in a traditional pot.

54. Garlic Chilli Massala D M S

Cooked with fresh herbs and spices, fresh green chillies and fried garlic.

55. Tandoori Tikka Massala D M N S

Cooked in a mild, spiced sauce of yoghurt, almond and coconut, mint and fresh cream. Known as Britian’s favourite curry.

56. Pasanda D M N S

A deliciously mild dish, full of tandoori flavour cooked with cashew nuts, almond, coconut, and cream sauce.

57. Butter Chicken D S

Diced pieces of chicken, cooked with light spices in a creamy buttered sauce.

58. Chicken Paneer D M S

Small pieces of chicken cooked with different spices in amedium hot sauce topped with melted mozzarella cheese(can also be cooked with Indian paneer on request).

Biryani D M S

Chicken £11.95 Chicken Tikka £12.95

Lamb £12.95 Vegetarian £9.95 King Prawn £17.95

59. Biryani is an aromatic mixed rice dish made with spices including turmeric, garam massala and Indian seasoning.

Served with a mixed vegetable curry or raita on request.

Dum Biryani (When avaliable) D N E S £19.95

Cooked with mutton and egg. A dish for a special occation. Served at most weddings.

Children’s Menu Suitable for children under 10 years of age.

60. Please choose from...

a. Chicken Tikka & Chips D M S £7.95 b. Chicken Korma & Rice D N S £7.95 c. Chicken Curry & Rice S £7.95 d. Chicken Nuggets & Chips* G S £7.95 e. Omelette & Chips E S £7.95 f. Fried Chicken Breast and Chips*S £7.95 g. Chips S £2.95

Popular DishesChicken £8.95 Chicken Tikka £9.95 Lamb £9.50 Vegetarian £7.95 Prawn £10.95 King Prawn £14.95

61. A sauce based on a traditional range of Indian spices, giving a rich flavour, according to your taste. Curry (medium), Madras (fairly hot) D M S,

Vindaloo (very hot) Phall (extremely hot) 62. Korma D M N S

A very mild, sweet dish cooked in a fresh cream, almond and coconut sauce.

63. Kashmiri Delight D SA naturally sweet and mild Kashmiri dish with pineapple, lychees and mango puree.

64. Bhoona D M

Well cooked medium hot with different spices, onions, ginger, garlic and a pile of fresh tomato in a thick sauce.

65. Methi S

A medium spiced dish cooked with fenugreek leaves in a thick gravy.

66. Palak / Saag SMedium dishes, well spiced, cooked in thick onion gravy with fresh spinach, herbs and spices.

67. Dupiaza Dishes SBriskly fried chopped onions, herbs and spices cooked in a medium hot thick onion gravy.

68. Mombai Curry E S

A taste of Mombai, medium to hot cooked with boiled egg, tomato and potato and herbs and spices with fresh coriander.

69. Rogan Josh D SWell spiced, cooked in butter and thick gravy with fried tomatoes on top, served medium to hot.

70. Balti Dishes D M S

Cooked with tomatoes, green pepper, onions, coriander and a special herb paste. Full flavoured and rich in spice.

PersianChicken £10.95 Lamb £11.95 Vegetarian £9.95

Prawn £11.95

All Persian dishes are served with pilau rice. D71. Dansak S

Cooked with lentils in a sweet, sour and hot sauce.

72. Shally SA sweet, sour and hot sauce garnished with deep fried potatoes.

73. Patia S

A sweet, sour and hot sauce.

Vegetables & SidesVegan options avaliable on most vegetarian dishes.74. Mixed Vegetable Curry S £4.9575. Dall Modra Kashmiri D S £4.95 Spicy red lentils and chickpeas with garlic and coriander.76. Garlic Mushroom Bhaji S £4.9577. Sag Aloo or Aloo Gobi S £4.95 Spinach and Potato OR Potato and Cauliflower.78. Mombai Aloo S £4.9579. Tarka Dall D S £4.95 Lentils garnished with fried garlic.80. Chana Mussala S £4.95 Stir Fried Chickpeas with light spices.81. Brinjal Bhaji or Bhindi Bhaji S £4.95 Stir fried with light spices.82. Matar Paneer or Sag Paneer D S £5.95 Peas and cheese OR Spinach and Cheese. 83. Dall Makhani When available D S £5.95 Black lentils in butter and cream sauce.84. Butter Paneer D S £5.95 Light spices and a creamy buttered sauce (Indian paneer).85. Keema Matar or Keema Aloo D S £6.95 Mince meat with peas OR Mince meat with potatos.86. Onion or Cucumber Raita D £1.9587. Green Salad £1.95 Any dish as a main for £7.95

Bread88. Naan Bread D E G £2.5089. Flavoured Naan Bread D E G £3.95 Keema Naan (minced lamb) or Garlic Naan or Peswari Naan (almond, coconut, etc.) or Cheese Naan or Onion & Coriander.90. Plain Paratha D G £3.5091. Stuffed Paratha D G £3.9592. Chapati G or Puri G S £1.50

93. Tandoori Roti G D £2.50

Rice94. Plain Rice £2.9595. Plain Fried Rice (onion, coriander) S £3.9596. Basmati Pilau Rice D £3.5097. Stir Fried Pilau Rice D E S £4.10 available with: Eggs or Mushrooms or Spinach or Vegetables or Keema 98. Biplob Special Rice D E N S £4.25 Onions, peas, eggs, sultanas and nuts.99. Any Rice (large portion). £5.50

3 Course meal12:00 noon - 2:00pm Monday to Sunday

£9.90 per person

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4 Course meal

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