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TRANSCRIPT
STADIUM FAVORITES!
WINGS
SOUP DU JOUR Check with your server for today’s selection. Served with a warm pretzel breadstick - 5
FRENCH ONION SOUP Sherry wine laced, loaded with slow simmered sweet onion topped with extra thick cut Swiss cheese and garnished with finely chopped scallions. Served with bread - 8
BEER CHEESE & PRETZELS Warm pretzels sticks with beer cheese dipping sauce - 11
STEAMED CLAMS White wine, butter, shallots, garlic, fennel bulb, tomato, smoked paprika, clam broth and red pepper flakes served with garlic toast - 13
CHICKEN QUESADILLA Chopped char-grilled chicken, black beans, tomato, and cilantro, folded into an oversized tortilla, topped with green onions, black olives and ripe tomatoes. Served with salsa, cool sour cream and guacamole - 12
JUMBO CHICKEN WINGS DEEP FRIED CRISP WITH YOUR CHOICE
OF SAUCE:
HOUSE BBQ TRADITIONAL HOT
TERIYAKI SWEET CHILI THAI SPICY HOT GARLIC
Served with crisp celery, carrots and cool chunky bleu
cheese dipping sauce - 12
STARTING LINE UP
PIZZA
1 TOPPING PIZZA Traditional style pizza with your
choice of one topping - 12
ADD TOPPINGS 1.00 PEPPERONI - ITALIAN SAUSAGE ▪ HAM - GROUND BEEF - CHICKEN ▪ BACON - MUSHROOMS - ONION ▪ TOMATO - GREEN BELL PEPPER ▪
OLIVES - PINEAPPLE
SUPREME STYLE PIZZAPepperoni, Italian sausage, fresh mushrooms, diced
onions, green bell peppers and olives - 15
YOUR CHOICE OF RED SAUCE -OR- WHITE GARLIC SAUCE
SALADSCHUNKY BLEU CHEESE - LITE RASPBERRY VINAIGRETTE
DIJON HONEY MUSTARD - FRENCH - BUTTERMILK RANCH BALSAMIC VINAIGRETTE - CAESAR - THOUSAND ISLAND - ITALIAN
SERVED WITH A WARM PRETZEL BREADSTICK AND YOUR CHOICE OF DRESSING:
HOUSE SALAD Fresh mixed greens, grape tomatoes, cucumber and crisp garlic buttered croutons - 8
CLASSIC CAESAR Freshly chopped romaine lettuce tossed with shaved parmesan, garlic buttered croutons and classic Caesar dressing- 9
TOP ANY SALAD WITH GRILLED CHICKEN, ATLANTIC SALMON OR SAUTÉED SHRIMP FOR - 5
THE WEDGE Classic iceberg lettuce wedge topped with applewood smoked bacon, crumbled bleu cheese, ripe tomatoes and laced with chunky bleu cheese dressing - 9
DOUBLETREE COBB SALAD Mixed greens topped with grilled chicken, crumbled applewood smoked bacon, diced ripe tomatoes, chopped hard-boiled egg, crumbled gorgonzola and cheddar jack cheeses and garnished with sliced avocado - 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
HOUSE
SPECIALNACHOS Tri-colored chips, black olives, green onions, nacho cheese
sauce and jalapeños - 12 Add Beef or Chicken - 3
SANDWICHES AND WRAPS
BURGERS
SERVED WITH FRIES, ONION RINGS OR HOUSE SALAD.
ANGUS STEAK BURGER Fresh, never frozen, char-grilled
to your liking. Served with your choice of cheese. Topped with
tomato, onion, lettuce and dill pickles on a toasted
brioche bun - 12
LAMB BURGER Cherries mashed in red wine, local ground lamb char-grilled medium
rare topped with drunken goat cheese and served on
a toasted brioche bun with arugula and aioli - 13
SERVED WITH FRIES, ONION RINGS OR HOUSE SALAD.
REUBEN A half pound of slow-roasted corned beef, crunchy sauerkraut and Swiss grilled on thick-sliced rye bread to a toasty golden brown, served with 1000 Island dressing on the side - 12
THE CUBANO French bread topped with roasted pork, sweet ham, Swiss cheese and pickled vegetables with a sour orange mojo - 13
PULLED PORK Pork butts smoked low & slow piled high on a toasted brioche bun topped with BBQ sauce & tangy mustard slaw - 12
THE TEXAN Beef brisket smoked low and slow then piled high on a toasted brioche bun topped with BBQ sauce and chipotle ranch coleslaw - 12
SPICY HONEY FRIED CHICKEN Crispy battered chicken breast fried golden brown then dipped in our spicy honey sauce topped with Swiss cheese, tomato and lettuce. Served on a toasted brioche bun - 12
SALMON BLT Grilled salmon, applewood smoked bacon, spicy arugula and vine ripe tomato on a toasted brioche bun served with garlic dill mayo on the side - 14
ALL AMERICAN CLUB Layers of ham, turkey, applewood smoked bacon with crisp lettuce, tomato and mayo all sandwiched between three slices of wheat bread - 11
CALIFORNIA WRAP Vine ripe tomato, avocado, shredded lettuce and sliced cucumbers topped with Green Goddess dressing - 11
ENTRÉESSERVED AFTER 5PM
SERVED WITH HOUSE SALAD OR SOUP AND BREAD & BUTTER.
USDA CHOICE NEW YORK STRIP Char-grilled to your liking served with mashed potatoes and seasonal vegetables - 26
ROASTED HALF CHICKEN Roasted chicken drizzled with maple syrup and wing sauce served atop waffle battered sweet potato fries and seasonal vegetables - 18
SALMON Succulent char-grilled salmon splashed with chardonnay and fresh lemon served with mashed potatoes & vegetables - 20
ROASTED BUTTERNUT SQUASH RAVIOLI WITH SAGE BUTTER Roasted butternut squash with sage brown butter sauce and topped with shaved Parmigiano Reggiano - 18
LAMB OSSO BUCCO Lamb shank braised low and slow then topped with its own au jus, gremolata, nestled in a bed of mashed potatoes and seasonal vegetables - 28
CHICKEN FRIED STEAK Fried golden brown and smothered in gravy, served with mashed potatoes and seasonal vegetables - 16
HOUSE
SPECIAL
DESSERTSFRIED CHEESECAKE SUNDAE
Deep-fried, tossed in cinnamon sugar then drizzled with
raspberry sauce and topped with whipped cream - 7
CARAMEL APPLE DUMPLINGS Light pastry, filled with juicy baked
apples, then tossed in cinnamon sugar, drizzled with sweet caramel - 7
Make it à la mode with a scoop of vanilla ice cream - 2
CREAMY NY CHEESECAKE Smooth, creamy vanilla cheesecake
with raspberry sauce - 7
CRÈME BRÛLÉE Rich vanilla custard, topped with sugar and brûlée under
an open flame - 8
BISTRO BROWNIE Decadent chocolate brownie served warm with a scoop of
vanilla ice cream - 6
FISH & CHIPS Alaskan amber beer-battered cod fillets, fried until golden brown and served with our house made tartar sauce, fresh lemon wedge, French fries and malt vinegar - 18
SEAFOOD GNOCCHI FRA DIAVOLO Soft potato dumplings tossed in a spicy tomato sauce with shrimp, clams and mussels - 18