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STADIUM FAVORITES! WINGS SOUP DU JOUR Check with your server for today’s selection. Served with a warm pretzel breadstick - 5 FRENCH ONION SOUP Sherry wine laced, loaded with slow simmered sweet onion topped with extra thick cut Swiss cheese and garnished with finely chopped scallions. Served with bread - 8 BEER CHEESE & PRETZELS Warm pretzels sticks with beer cheese dipping sauce - 11 STEAMED CLAMS White wine, butter, shallots, garlic, fennel bulb, tomato, smoked paprika, clam broth and red pepper flakes served with garlic toast - 13 CHICKEN QUESADILLA Chopped char-grilled chicken, black beans, tomato, and cilantro, folded into an oversized tortilla, topped with green onions, black olives and ripe tomatoes. Served with salsa, cool sour cream and guacamole - 12 JUMBO CHICKEN WINGS DEEP FRIED CRISP WITH YOUR CHOICE OF SAUCE: HOUSE BBQ TRADITIONAL HOT TERIYAKI SWEET CHILI THAI SPICY HOT GARLIC Served with crisp celery, carrots and cool chunky bleu cheese dipping sauce - 12 STARTING LINE UP PIZZA 1 TOPPING PIZZA Traditional style pizza with your choice of one topping - 12 ADD TOPPINGS 1.00 PEPPERONI - ITALIAN SAUSAGE ▪ HAM - GROUND BEEF - CHICKEN ▪ BACON - MUSHROOMS - ONION ▪ TOMATO - GREEN BELL PEPPER ▪ OLIVES - PINEAPPLE SUPREME STYLE PIZZA Pepperoni, Italian sausage, fresh mushrooms, diced onions, green bell peppers and olives - 15 YOUR CHOICE OF RED SAUCE -OR- WHITE GARLIC SAUCE SALADS CHUNKY BLEU CHEESE - LITE RASPBERRY VINAIGRETTE DIJON HONEY MUSTARD - FRENCH - BUTTERMILK RANCH BALSAMIC VINAIGRETTE - CAESAR - THOUSAND ISLAND - ITALIAN SERVED WITH A WARM PRETZEL BREADSTICK AND YOUR CHOICE OF DRESSING: HOUSE SALAD Fresh mixed greens, grape tomatoes, cucumber and crisp garlic buttered croutons - 8 CLASSIC CAESAR Freshly chopped romaine lettuce tossed with shaved parmesan, garlic buttered croutons and classic Caesar dressing- 9 TOP ANY SALAD WITH GRILLED CHICKEN, ATLANTIC SALMON OR SAUTÉED SHRIMP FOR - 5 THE WEDGE Classic iceberg lettuce wedge topped with applewood smoked bacon, crumbled bleu cheese, ripe tomatoes and laced with chunky bleu cheese dressing - 9 DOUBLETREE COBB SALAD Mixed greens topped with grilled chicken, crumbled applewood smoked bacon, diced ripe tomatoes, chopped hard-boiled egg, crumbled gorgonzola and cheddar jack cheeses and garnished with sliced avocado - 14 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. HOUSE SPECIAL NACHOS Tri-colored chips, black olives, green onions, nacho cheese sauce and jalapeños - 12 Add Beef or Chicken - 3

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STADIUM FAVORITES!

WINGS

SOUP DU JOUR Check with your server for today’s selection. Served with a warm pretzel breadstick - 5

FRENCH ONION SOUP Sherry wine laced, loaded with slow simmered sweet onion topped with extra thick cut Swiss cheese and garnished with finely chopped scallions. Served with bread - 8

BEER CHEESE & PRETZELS Warm pretzels sticks with beer cheese dipping sauce - 11

STEAMED CLAMS White wine, butter, shallots, garlic, fennel bulb, tomato, smoked paprika, clam broth and red pepper flakes served with garlic toast - 13

CHICKEN QUESADILLA Chopped char-grilled chicken, black beans, tomato, and cilantro, folded into an oversized tortilla, topped with green onions, black olives and ripe tomatoes. Served with salsa, cool sour cream and guacamole - 12

JUMBO CHICKEN WINGS DEEP FRIED CRISP WITH YOUR CHOICE

OF SAUCE:

HOUSE BBQ TRADITIONAL HOT

TERIYAKI SWEET CHILI THAI SPICY HOT GARLIC

Served with crisp celery, carrots and cool chunky bleu

cheese dipping sauce - 12

STARTING LINE UP

PIZZA

1 TOPPING PIZZA Traditional style pizza with your

choice of one topping - 12

ADD TOPPINGS 1.00 PEPPERONI - ITALIAN SAUSAGE ▪ HAM - GROUND BEEF - CHICKEN ▪ BACON - MUSHROOMS - ONION ▪ TOMATO - GREEN BELL PEPPER ▪

OLIVES - PINEAPPLE

SUPREME STYLE PIZZAPepperoni, Italian sausage, fresh mushrooms, diced

onions, green bell peppers and olives - 15

YOUR CHOICE OF RED SAUCE -OR- WHITE GARLIC SAUCE

SALADSCHUNKY BLEU CHEESE - LITE RASPBERRY VINAIGRETTE

DIJON HONEY MUSTARD - FRENCH - BUTTERMILK RANCH BALSAMIC VINAIGRETTE - CAESAR - THOUSAND ISLAND - ITALIAN

SERVED WITH A WARM PRETZEL BREADSTICK AND YOUR CHOICE OF DRESSING:

HOUSE SALAD Fresh mixed greens, grape tomatoes, cucumber and crisp garlic buttered croutons - 8

CLASSIC CAESAR Freshly chopped romaine lettuce tossed with shaved parmesan, garlic buttered croutons and classic Caesar dressing- 9

TOP ANY SALAD WITH GRILLED CHICKEN, ATLANTIC SALMON OR SAUTÉED SHRIMP FOR - 5

THE WEDGE Classic iceberg lettuce wedge topped with applewood smoked bacon, crumbled bleu cheese, ripe tomatoes and laced with chunky bleu cheese dressing - 9

DOUBLETREE COBB SALAD Mixed greens topped with grilled chicken, crumbled applewood smoked bacon, diced ripe tomatoes, chopped hard-boiled egg, crumbled gorgonzola and cheddar jack cheeses and garnished with sliced avocado - 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

HOUSE

SPECIALNACHOS Tri-colored chips, black olives, green onions, nacho cheese

sauce and jalapeños - 12 Add Beef or Chicken - 3

SANDWICHES AND WRAPS

BURGERS

SERVED WITH FRIES, ONION RINGS OR HOUSE SALAD.

ANGUS STEAK BURGER Fresh, never frozen, char-grilled

to your liking. Served with your choice of cheese. Topped with

tomato, onion, lettuce and dill pickles on a toasted

brioche bun - 12

LAMB BURGER Cherries mashed in red wine, local ground lamb char-grilled medium

rare topped with drunken goat cheese and served on

a toasted brioche bun with arugula and aioli - 13

SERVED WITH FRIES, ONION RINGS OR HOUSE SALAD.

REUBEN A half pound of slow-roasted corned beef, crunchy sauerkraut and Swiss grilled on thick-sliced rye bread to a toasty golden brown, served with 1000 Island dressing on the side - 12

THE CUBANO French bread topped with roasted pork, sweet ham, Swiss cheese and pickled vegetables with a sour orange mojo - 13

PULLED PORK Pork butts smoked low & slow piled high on a toasted brioche bun topped with BBQ sauce & tangy mustard slaw - 12

THE TEXAN Beef brisket smoked low and slow then piled high on a toasted brioche bun topped with BBQ sauce and chipotle ranch coleslaw - 12

SPICY HONEY FRIED CHICKEN Crispy battered chicken breast fried golden brown then dipped in our spicy honey sauce topped with Swiss cheese, tomato and lettuce. Served on a toasted brioche bun - 12

SALMON BLT Grilled salmon, applewood smoked bacon, spicy arugula and vine ripe tomato on a toasted brioche bun served with garlic dill mayo on the side - 14

ALL AMERICAN CLUB Layers of ham, turkey, applewood smoked bacon with crisp lettuce, tomato and mayo all sandwiched between three slices of wheat bread - 11

CALIFORNIA WRAP Vine ripe tomato, avocado, shredded lettuce and sliced cucumbers topped with Green Goddess dressing - 11

ENTRÉESSERVED AFTER 5PM

SERVED WITH HOUSE SALAD OR SOUP AND BREAD & BUTTER.

USDA CHOICE NEW YORK STRIP Char-grilled to your liking served with mashed potatoes and seasonal vegetables - 26

ROASTED HALF CHICKEN Roasted chicken drizzled with maple syrup and wing sauce served atop waffle battered sweet potato fries and seasonal vegetables - 18

SALMON Succulent char-grilled salmon splashed with chardonnay and fresh lemon served with mashed potatoes & vegetables - 20

ROASTED BUTTERNUT SQUASH RAVIOLI WITH SAGE BUTTER Roasted butternut squash with sage brown butter sauce and topped with shaved Parmigiano Reggiano - 18

LAMB OSSO BUCCO Lamb shank braised low and slow then topped with its own au jus, gremolata, nestled in a bed of mashed potatoes and seasonal vegetables - 28

CHICKEN FRIED STEAK Fried golden brown and smothered in gravy, served with mashed potatoes and seasonal vegetables - 16

HOUSE

SPECIAL

DESSERTSFRIED CHEESECAKE SUNDAE

Deep-fried, tossed in cinnamon sugar then drizzled with

raspberry sauce and topped with whipped cream - 7

CARAMEL APPLE DUMPLINGS Light pastry, filled with juicy baked

apples, then tossed in cinnamon sugar, drizzled with sweet caramel - 7

Make it à la mode with a scoop of vanilla ice cream - 2

CREAMY NY CHEESECAKE Smooth, creamy vanilla cheesecake

with raspberry sauce - 7

CRÈME BRÛLÉE Rich vanilla custard, topped with sugar and brûlée under

an open flame - 8

BISTRO BROWNIE Decadent chocolate brownie served warm with a scoop of

vanilla ice cream - 6

FISH & CHIPS Alaskan amber beer-battered cod fillets, fried until golden brown and served with our house made tartar sauce, fresh lemon wedge, French fries and malt vinegar - 18

SEAFOOD GNOCCHI FRA DIAVOLO Soft potato dumplings tossed in a spicy tomato sauce with shrimp, clams and mussels - 18