Statewide Training

Program for School

Nutrition Professionals

United Dairy Industry ofMichigan (UDIM

The mission of the SFSTTF is to provide “Quality Nutrition Programs through Education.”

…a delivery system, which is affordable, accessible, and flexible in order to reach CNP personnel in all areas of the State of Michigan.

What is needed in addition to knowledge of regulations?

Food Safety/HACCPWorker SafetyCommunicationCustomer ServiceFood PreparationNutrition, Menu Planning, Special NeedsMarketingManagement: Overview, Financial, Human Resources

25 Courses available

25 Instructors

See brochure for hours of instruction

•Choose a class by review Course Fact Sheets

•Find an instructor from the website list

•Complete class scheduling form from www.michigansna.orgwww.michigansna.org/swtraining/scheduling.html

•Class size minimum is 8 participants

Visit the SWTP website

www.michigansna.org/swtraining/calendars.html

•Deadline is always 2 weeks before the class begins!•Late fee applies within 2 week window•Download Registration Form from websitewww.michigansna.org/swtraining/registration.html•Pay applicable fee

SNAM Member Fees

Non-Member Fees

Membership Deal

Attendance & Assignments70% on Post-Tests75% on ServSafe

Letter of Completion, Wallet CardCertificate and Lapel Pin after 50 hours of SWTP Courses

SWTP Classes lead to SNA CertificationSanitation and Food Safety or ServSafeNutrition I

Offer opportunities to maintain SNA Certification

Remember the “well trained staff”? A staff able to deliver “Quality Nutrition Programs”?

“To tackle poverty at its roots, our most vital investments should be in women. The backbone of many communities, they represent an untapped resource. Their efforts as farmers, wage earners, and caregivers can assure the well-being of families and the success of future generations. Given tools, education, and opportunities, they will transform many lives.”

Helene D. Gayle, M.D., President and CEO of CARE USA, from Reader’s Digest, January 2009.

Statewide Training

Program for School

Nutrition Professionals

United Dairy Industry ofMichigan (UDIM

Affordable, accessible, high quality!

Sarah Klemish, Member Care SpecialistSchool Nutrition Association of Michigansarah@etc-1.com989-631-FOOD (3663)989-631-5202 Ext. 204

Visit our website: www.michigansna.org

Janet Gaffkejanet@etc-1.com989-390-1712