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Stimulasi PertumbuhanLactobacillus casei subsp.

rhamnosus pada Media yangDisuplementasi Tepung Rebung

Bambu Tabahby Nyoman Semadi Antara

FILE

TIME SUBMITTED 04-AUG-2016 03:21PM

SUBMISSION ID 693648290

WORD COUNT 2269

CHARACTER COUNT 13618

STIMULASI_PERTUMBUHAN_LB_CASEI_ARY_SEMADI_GUNAM.PDF(197.9K)

16%SIMILARITY INDEX

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Stimulasi Pertumbuhan Lactobacillus casei subsp.rhamnosus pada Media yang Disuplementasi TepungRebung Bambu TabahORIGINALITY REPORT

PRIMARY SOURCES

jpa.ub.ac.idInternet Source

www.researchgate.netInternet Source

eprints.uny.ac.idInternet Source

Submitted to Higher Education CommissionPakistanStudent Paper

faperta.unsoed.ac.idInternet Source

Suryaningrat, I.B., Winda Amilia, and MiftahulChoiron. "Current Condition of AgroindustrialSupply Chain of Cassava Products: A CaseSurvey of East Java, Indonesia", Agricultureand Agricultural Science Procedia, 2015.Publicat ion

journal.if t.or.idInternet Source

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pt.scribd.comInternet Source

waset.orgInternet Source

journal.unair.ac.idInternet Source

Zubaidah, Elok, Mochamad Nurcholis, SitiNarsito Wulan, and Anita Kusuma."Comparative Study on Synbiotic Effect ofFermented Rice Bran by Probiotic Lactic AcidBacteria Lactobacillus casei and NewlyIsolated Lactobacillus plantarum B2 in WistarRats", APCBEE Procedia, 2012.Publicat ion

digilib.unila.ac.idInternet Source

yossono.blogspot.comInternet Source

carahidup.um.ac.idInternet Source

Stimulasi Pertumbuhan Lactobacillus casei subsp. rhamnosus pada Media yang Disuplementasi Tepung Rebung Bambu Tabahby Nyoman Semadi Antara

Stimulasi Pertumbuhan Lactobacillus casei subsp. rhamnosus pada Media yang Disuplementasi Tepung Rebung Bambu TabahORIGINALITY REPORTPRIMARY SOURCES

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