stockton.com.hk: how to make your own scotch eggs
TRANSCRIPT
DIY: How To Make Your
Own Scotch Eggs
Have you heard about scotch
eggs? •Scotch egg is one of the most famous and favourite amongst food lovers.•It is a dish originated from England in 1738.
How To Make
Scotch Eggs?
Ingredients:
•200g Pork Mince•200g Sausage meat•6 hard Eggs•50g Flour•100g Panko Breadcrumbs•1 tbs. English Mustard•Vegetable oil•Splash of Milk•3 tbs. Chopped Herbs•Pinch of Ground Mace
SERVINGS: 4
STEPS TO FOLLOW:
1. Prepare 4 eggs in a pan and boiled it. After boiling, turn down the heat and simmer it for at least 5 minutes.
2. The next thing to prepare is the meat. Ready a bowl and place the sausage meat, minced pork, mustard, mace and herbs. Mix it with your hands and seasoned it. After mixing the meats, divide it into four.
3. Peel the boiled eggs. After this, get another bowl and put the last two remaining raw eggs in the bowl, splash the milk, flour and breadcrumbs. Mix them well.
4. Ready the four meat balls you prepared earlier. Splash it with flour and use rolling pin in order to roll out. Repeat it with the other three meat balls.
5. After everything done, encased the eggs with roll out meatballs. Used your hands to encased the eggs properly.
6. Ready a pan and pour the vegetable oil. Heat the stove up to 170c and wait until the scotch eggs turns golden brown.
Suggested Plating Designs:STOCKTON HK
The New Inn Rose and Crown
If you want to try this famous scotch eggs in Hong Kong, you should go and visit Wyndham street bars in Hong Kong.
