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Albert’s ApprenticeshipBrochure Details

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WHAT IS AN APPRENTICESHIP?

WHAT IS AN APPRENTICESHIP?

On the job practical training

Earn while you learn

Nationally Recognised Qualifications

A full framework including NVQ, knowledge and up-skilling in Maths English

and ICT

Excellent career opportunities

Learning at a pace suited to you

The two providers that we use are Remit for the North and Babcock for the South and Scotland. Both providers have access to robust and proven

systems, they also have deep understanding of government funding. Both providers have committed to work with learners at times that suit the business and the individual.

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L2 ALBERT FOOD PRODUCTION AND COOKING

Who is the Qualification for?All Kitchen Team Members/ Kitchen Team Leaders

How long will the Qualification take?12 months

What does the Qualification include?• Induction Modules

• Practical Demonstration and Knowledge

• Functional Skills Maths L1

• Functional Skills English L1

How will the qualification be assessed?• 4-6 weekly visits by your Assessor to your workplace

• Using various tools i.e. e-learning, workbooks and practical assessment

• Online testing for the Technical Certificate and Functional Skills

• Your Assessor will work with your Manager to identify and deliver the right amount

of learning

• Your Manager will provide witness statements to close off each unit

What will I gain from the qualification?• Nationally recognised qualifications

• Self confidence

• Up to date knowledge of H&S, Food Safety, Cooking Methods and Menu Knowledge

• New skills to progress within your job role

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L3 HOSPITALITY SUPERVISION AND LEADERSHIP - KITCHEN

Who is the qualification for?All Kitchen Management

How long will the qualification take?12 months

What does the qualification include?• Induction Modules

• Practical Demonstration and Knowledge

• Functional Skills Maths L2

• Functional Skills English L2

How will the qualification be assessed?• 4-6 weekly visits by your Assessor to your workplace

• Using various tools i.e. e-learning, workbooks and practical assessment

• Technical Certificate (multiple choice exam) and Functional Skills (online exams)

• Your Assessor will work with your General Manager to identify and deliver the right

amount of learning

• Your General Manager will provide witness statements to close off each unit

What will I gain from the qualification?• Nationally recognised qualifications

• Self confidence

• Up to date management skills and the day to day running of the kitchen

• New skills to progress within your job role

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L2 HOSPITALITY SERVICES AND CUSTOMER SERVICE

Who is the qualification for?All Front of House Team Members

How long will the qualification take?12 months

What does the qualification include?• Induction Modules

• Practical Demonstration and Knowledge

• Functional Skills Maths L1

• Functional Skills English L1

How will the qualification be assessed?• 4-6 weekly visits by your Assessor to your workplace

• Using various tools i.e. e-learning, workbooks and practical assessment

• Online testing for the Technical Certificate and Functional Skills

• Your Assessor will work with your Manager to identify and deliver the right amount

of learning

• Your Manager will provide witness statements to close off each unit

What will I gain from the qualification?• Nationally recognised qualifications

• Self confidence

• Up to date knowledge of the hospitality industry using current and improving

customer service skills

• New skills to progress within your job role

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L2 ALBERT’S AWARD TEAM LEADING

Who is the Qualification for?All Team Leaders who are working on our internal programme Award

How long will the Qualification take?12 months

What does the Qualification include?• Induction Modules

• Practical Demonstration and Knowledge

• Functional Skills Maths L1

• Functional Skills English L1

• Functional Skills ICT L1

• Personal Learning and Thinking Skills

How will the qualification be assessed?• 4-6 weekly visits by your Assessor to your workplace

• Using various tools i.e. e-learning, workbooks and practical assessment

• Online testing/Assignments for the Technical Certificate and Functional Skills

• Your Assessor will work with your Manager to identify and deliver the right amount

of learning

• Your Manager will provide witness statements to close off each unit

What will I gain from the qualification?• Nationally recognised qualifications

• Self confidence

• You will gain skills, knowledge and understanding of the different management

techniques that will suit your team

• New skills to progress within your job role

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L3 HOSPITALITY SUPERVISION AND LEADERSHIP - FRONT OF HOUSE

Who is the qualification for?All Deputy/General Managers

How long will the qualification take?12 months

What does the qualification include?• Induction Modules

• Practical Demonstration and Knowledge

• Functional Skills Maths L2

• Functional Skills English L2

How will the qualification be assessed?• 4-6 weekly visits by your Assessor to your workplace

• Using various tools i.e. e-learning, workbooks and practical assessment

• Technical Certificate (multiple choice exam) and Functional Skills (online exams)

• Your Assessor will work with your Line Manager to identify and deliver the right

amount of learning

• Your Line Manager will provide witness statements to close off each unit

What will I gain from the qualification?• Nationally recognised qualifications

• Self confidence

• Up to date management skills and the day to day running of the business

• New skills to progress within your job role

Stonegate Pub Co.

Porter Tun House, 500 Capability Green, Luton, Bedfordshire LU1 3LS Tel. 0845 129 7600

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