strategies to promote healthy eating at your worksite

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1 Strategies to Promote Healthy Eating at Your Worksite

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Strategies to Promote Healthy Eating at Your Worksite. Randolph-Sheppard Act (20 U.S.C. § 107 et seq.). Administered by State Licensing Agencies Elected Committee of Blind Vendors. - PowerPoint PPT Presentation

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Page 1: Strategies to Promote Healthy Eating at Your Worksite

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Strategies to Promote Healthy Eating at Your

Worksite

Page 2: Strategies to Promote Healthy Eating at Your Worksite

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Randolph-Sheppard Act(20 U.S.C. §107 et seq.)

• Administered by State Licensing Agencies

• Elected Committee of Blind Vendors

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Sustainable Food Center cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food secure community where all children and adults grow, share and prepare healthy, local food. 512-236-0074

www.sustainablefoodcenter.org

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SFC programs

Farmers markets

WIC FMNP and Food Stamp EBT programs

Farm direct deliveries to hospitals, universities, and worksites

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SFC programs

Farm to WorkCreated as a partnership project with DSHS and SFC

Goal: make fruits and vegetables the easy choice

Orders and payments made online, with deliveries at the worksite.

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SFC programs

Farm-to-Cafeteria

Direct deliveries to worksite cafeterias

SFC connects farmers with institutions, provides administrative and promotional support

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SFC programs

Peer-facilitated cooking classes

Interactive nutrition demonstrations

Food and nutrition resources