Stuart GregorFour Pillars Distillery, Australia

Stuart GregorPresident, Australian Distillers Association& Co-Founder, Four Pillars Gin

Flavour, flavour, flavourThe world of Australian Gin

Gin in Australia

“The gin category continues to boom… with many new local entrants … consumers show no signs of stopping to explore new gin brands.”

IWSR, 2018

Locally made gin now represents 14% of all gin consumed in Australia.

Gin from Australia

“Aussie Gin is so bold, so big and so bonkers and we love it so infinitely that the journey is more than worth it”

Gin Foundry, UK

Five Producers, Six Unique Gins

Four Pillars Gin, VICManly Spirits, NSWNever Never, SABrookies, NSWSeppeltsfield, SA

BotanicalsJuniper, coriander seed, cardamom, lavender, angelica, cassia, star anise, lemon myrtle, Tasmanian pepperberry leaf, fresh oranges

Tasting NotesSpicy but with great citrus warmth, a truly modern Australian gin.

AccoladesDouble Gold Medal(San Francisco WSC 2014)(San Francisco WSC 2016)(New York WWSC 2017)

Four Pillars Rare Dry Gin

41.8% ALC/Vol

BotanicalsJuniper, Lemon Aspen, Fresh Coriander leaf, Sea Parsley, Lemon Myrtle, Meyer Lemon

Tasting NotesPunchy citrus offset by delicate savoury flavours, all rounded out with a classic juniper back bone.

AccoladesBest Australian Contemporary Gin(World Gin Awards 2019) Silver Medal(San Francisco WSC 2018)

Manly SpiritsCoastal Citrus

Gin

43.0% ALC/Vol

Tasting NotesA botanical blast of classic flavour with a luxurious mouthfeel. A savoury over-proof expression, achieved by elevating the angelica root, coriander seed and lemon character.

AccoladesWorld’s Best Classic Gin (World Gin Awards 2019)

Never Never Southern

Strength Gin

52.0% ALC/Vol

Key botanicalsByron Sunrise Finger Limes, Aniseed Myrtle, Cinnamon Myrtle, Macadamia, Native River Mint, Native Raspberry

Tasting NotesA beautifully balanced combination of regional botanicals in a truly classic gin.

AccoladesGold Medal(San Francisco WSC 2018, 2017)

BrookiesByron Bay Dry

Gin

46.0% ALC/Vol

Tasting NotesA fresh modern gin with orange and citrus sitting on top of subtle juniper notes. Chamomile and locally grown lavender add subtle depth with cornflower giving a bright sweetness.

AccoladesMelbourne International Spirits Competition 2018 – Gold Medal & Australian Gin Distillery of the YearIWSC 2019 – Silver MedalAustralian Gin Awards 2019 – Silver MedalAmerican Distilling Institute Awards 2019 – Bronze Medal

Seppeltsfield Distillery

House Gin

41.5% ALC/Vol

Four Pillars Bloody Shiraz

Gin

37.8% ALC/Vol

MethodCool climate Victorian Shiraz grapes steeped for eight weeks in Four Pillars Rare Dry Gin, the pressed and bottled unfiltered with no added sugar.

Tasting NotesUnique each vintage. The palate is lovely and sweet, with long juniper and spice characters to finish.

Accolades“The mad scientists at Four Pillars have dreamed up a gin infused with the flavours of shiraz…" (Gourmet Traveller)

It’s all about flavour,

creativity & generosity

BotanicalsProduceFood CultureBar SceneClimateModern Australia