student 09
TRANSCRIPT
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 1
Creating Value:
Producing Quality Goodsand Services
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 2
What Is Production?
Production Operations Management
Planning
Leading
Organizing
Controlling
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 3
What Is the Conversion
Process? Inputs
Transformation Outputs
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 4
Input-Transformation-OutputRelationships for Typical Systems
Department
Store
Shoppers, stock
of goods
Displays, sales
clerks
Attract customers,
promote products,
fill orders
Sales to satisfied
customers
College or
University
High School
graduates, books
Teachers,
classrooms
Impart knowledge
& skills
Educated
individuals
Automobile
Factory
Sheet steel,
engine parts
Tools, equipment,
workers
Fabrication &
assembly of carsHigh-quality cars
RestaurantHungry
customers, foodChef, waitress,
environmentWell-prepared &well-served food
Satisfiedcustomers
HospitalPatients, medical
supplies
MDs, nurses,
equipmentHealth care
Healthy
individuals
Typical Desired
Output
Transformation
Function
Transformation
ComponentsInputsSystem
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 5
Challenges of the Service
Industry Customer involvement
Delivery timing
People-intensive activities
Production and location
Subjective quality
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 6
Manufacturing Goods
Mass production
Mass customization
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 7
Outsourcing the
Manufacturing Function Advantages
Capital and resources
Economies of scale
Disadvantages
Job displacementLost wages
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 8
Production Process Design
Forecast demand
Plan for capacity
Choose facility site
Design facility layout
Schedule work
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 9
The Supply Chain
Suppliers
Manufacturers
Distributors
Retailers
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 10
Forecasting Demand
Customer feedback
Market research
Sales figures
Industry analyses
Educated guesses
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 11
Capacity Planning
Level of resources
Customer demand
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 12
Facility Location
Land
Construction
Labor
Local taxes
Energy
Living standards
Transportation
Raw materials
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 13
Types of Facility Layout
Process
Product
Cellular
Fixed-position
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 14
Process Layout
Made-to-order products
Process arrangement
Specialized employees
Specialized materials
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 15
Product Layout
Mass production of few items
Process arrangement
Continuous sequence
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 16
Cellular Layout
Mass customization
Process arrangement
Work centers
Teamwork
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 17
Fixed-Position Layout
Immovable product
Process arrangement
Employee go to the site
Materials are brought to the site
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 18
Production Schedule
Scheduling
Dispatching
Contingencies
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 19
The Gantt Chart
ID Number
Task name
Start date
End date
Duration
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 20
Program Evaluation and
Review Technique (PERT)1. Identify activities
2. Determine sequence3. Establish time frame
4. Diagram activity network
5. Calculate longest completion path6. Refine timing
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 21
PERT Time Estimates
Optimistic
Pessimistic
Most likely
Expected
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 22
Industrial Robotics
Precision
Diligence
Stamina
Speed
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 23
Computerized Production Computer-aided design (CAD)
Computer-aided engineering (CAE)
Computer-aided manufacturing (CAM)
Computer-integrated manufacturing (CIM)
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 24
Manufacturing Systems
Traditional Flexible
Mass Production
Resistant to Change
High Set-Up Costs
Specialty Operations
Conducive to Change
Minimal Set-Up Costs
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 25
Supply Chain Data
Interchange Electronic Data Interchange (EDI)
Extensible Markup Language (XML)
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 26
The Production Process
Inventory management
Quality assurance
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 27
Supply Chain Coordination
Inventory
Purchasing
Lead time
Inventory control
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 28
Inventory Control
Just-in-time (JIT)
Materials requirements planning (MRP)
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 29
Supply Chain Management
Manage risks
Manage relationships Manage trade-offs
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 30
Maintaining Quality
Quality control
Quality assurance
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 31
Total Quality Management
Management commitment to TQM
Clear customer focus
Employee employment Commitment to continuous
improvement
Partner with suppliers
Meaningful performancemeasurements
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 32
Six-Sigma Approach
Define the problem
Measure performance
Analyze root causes
Improve the process
Control the process
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Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 33
Global Quality Standards
ISO 9000
ISO 14000