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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 1

    Creating Value:

    Producing Quality Goodsand Services

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 2

    What Is Production?

    Production Operations Management

    Planning

    Leading

    Organizing

    Controlling

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 3

    What Is the Conversion

    Process? Inputs

    Transformation Outputs

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 4

    Input-Transformation-OutputRelationships for Typical Systems

    Department

    Store

    Shoppers, stock

    of goods

    Displays, sales

    clerks

    Attract customers,

    promote products,

    fill orders

    Sales to satisfied

    customers

    College or

    University

    High School

    graduates, books

    Teachers,

    classrooms

    Impart knowledge

    & skills

    Educated

    individuals

    Automobile

    Factory

    Sheet steel,

    engine parts

    Tools, equipment,

    workers

    Fabrication &

    assembly of carsHigh-quality cars

    RestaurantHungry

    customers, foodChef, waitress,

    environmentWell-prepared &well-served food

    Satisfiedcustomers

    HospitalPatients, medical

    supplies

    MDs, nurses,

    equipmentHealth care

    Healthy

    individuals

    Typical Desired

    Output

    Transformation

    Function

    Transformation

    ComponentsInputsSystem

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 5

    Challenges of the Service

    Industry Customer involvement

    Delivery timing

    People-intensive activities

    Production and location

    Subjective quality

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 6

    Manufacturing Goods

    Mass production

    Mass customization

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 7

    Outsourcing the

    Manufacturing Function Advantages

    Capital and resources

    Economies of scale

    Disadvantages

    Job displacementLost wages

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 8

    Production Process Design

    Forecast demand

    Plan for capacity

    Choose facility site

    Design facility layout

    Schedule work

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 9

    The Supply Chain

    Suppliers

    Manufacturers

    Distributors

    Retailers

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 10

    Forecasting Demand

    Customer feedback

    Market research

    Sales figures

    Industry analyses

    Educated guesses

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 11

    Capacity Planning

    Level of resources

    Customer demand

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 12

    Facility Location

    Land

    Construction

    Labor

    Local taxes

    Energy

    Living standards

    Transportation

    Raw materials

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 13

    Types of Facility Layout

    Process

    Product

    Cellular

    Fixed-position

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 14

    Process Layout

    Made-to-order products

    Process arrangement

    Specialized employees

    Specialized materials

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 15

    Product Layout

    Mass production of few items

    Process arrangement

    Continuous sequence

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 16

    Cellular Layout

    Mass customization

    Process arrangement

    Work centers

    Teamwork

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 17

    Fixed-Position Layout

    Immovable product

    Process arrangement

    Employee go to the site

    Materials are brought to the site

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 18

    Production Schedule

    Scheduling

    Dispatching

    Contingencies

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 19

    The Gantt Chart

    ID Number

    Task name

    Start date

    End date

    Duration

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 20

    Program Evaluation and

    Review Technique (PERT)1. Identify activities

    2. Determine sequence3. Establish time frame

    4. Diagram activity network

    5. Calculate longest completion path6. Refine timing

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 21

    PERT Time Estimates

    Optimistic

    Pessimistic

    Most likely

    Expected

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 22

    Industrial Robotics

    Precision

    Diligence

    Stamina

    Speed

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 23

    Computerized Production Computer-aided design (CAD)

    Computer-aided engineering (CAE)

    Computer-aided manufacturing (CAM)

    Computer-integrated manufacturing (CIM)

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 24

    Manufacturing Systems

    Traditional Flexible

    Mass Production

    Resistant to Change

    High Set-Up Costs

    Specialty Operations

    Conducive to Change

    Minimal Set-Up Costs

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 25

    Supply Chain Data

    Interchange Electronic Data Interchange (EDI)

    Extensible Markup Language (XML)

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 26

    The Production Process

    Inventory management

    Quality assurance

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 27

    Supply Chain Coordination

    Inventory

    Purchasing

    Lead time

    Inventory control

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 28

    Inventory Control

    Just-in-time (JIT)

    Materials requirements planning (MRP)

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 29

    Supply Chain Management

    Manage risks

    Manage relationships Manage trade-offs

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 30

    Maintaining Quality

    Quality control

    Quality assurance

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 31

    Total Quality Management

    Management commitment to TQM

    Clear customer focus

    Employee employment Commitment to continuous

    improvement

    Partner with suppliers

    Meaningful performancemeasurements

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 32

    Six-Sigma Approach

    Define the problem

    Measure performance

    Analyze root causes

    Improve the process

    Control the process

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    Prentice Hall, 2007 Excellence in Business, 3e Chapter 9 - 33

    Global Quality Standards

    ISO 9000

    ISO 14000