students - apps.ucsiuniversity.edu.my · development of chinese herbal jam with the usage of...

1 FOOD SCIENCE THESES LISTING 2012

UCSI University Library | Confidential

NO STUDENTS

ID NAME TITLE YEAR

FS001 99207815 Mah Weng Kwang The Consumption and Nutritional Knowledge of Calcium Among Female

Employees at UCS Jan-06

FS002 99309081 Tan Shy Leng Survey of Nutritional Knowledge Among Employees at UCS Jan-06

FS003 99208307 Loh Jia Zhun Proximate Analysis of Spirulina Product Jan-06

FS004 99308307 Ng Choh Kuan Effects of Spices on The Shelf Life of Chicken Meats Jan-06

FS005 1000511593 Ngai Keat Hoe The Effects of Heat, Storage Time and Air On The Ascorbic Acid Content Of Commercial Orange Juices Jan-06

FS006 99207751 Chong Wai Kean A Survey of Knowledge And Usage of Nutritional Supplements Among the Management Students of UCS May-06

FS007 1000309990 Tan Chai Pei Chempedak Jam Production May-06

FS008 1000310158 Chin Siew Tyug Determination of Heavy Metals(Cadmium & Lead) in Anchovy From Different Regions of Malaysia By Using Atomic Absorption Spectrophotometer(AAS)

May-06

FS009 99309171 Yee Chee Yin Determination of Heavy Metals(Cadmium & Lead) in Spirulina By Atomic

Absorption May-06



NO STUDENTS

ID NAME TITLE YEAR

FS010 1000410200 See Wai Yin Knowledge, Attitude And Practice On Healthy Lifestyle Among Students in School

Of Engineering, UCS May-06

FS011 99006458 Tan Sok Yee Comparison Of Dietry Practice, Physical Activity and Body Image Between May-06

FS012 1000310143 Teong Seng Pieh Development of Jackfruit Jam May-06

FS013 1000410230 Lau Shu Ming Awareness of Diabetes Mellitus Type-II Among Adult Males in Kampung Kukup Laut, Pontian, Joho Sep-06

FS014 1000410538 Tiong Shyh En Knowledge, Attitude And Practice Towards Breastfeeding Among Mothers At A

Government Antenatal Clinic Sep-06

FS015 1000310084 Leong Yuan Mei A Survey Of Breast Cancer Knowledge And Awareness Among Women Attending

Antenatal Clinic, Hospital Universiti Kebangsaan Malaysia(HUKM) Sep-06

FS016 99309294 Hu Lee Sze Development of Dragon Fruit Jam 2006

FS017 1000410308 Cheng Vern Jou Studies on Sensory Acceptability of Yogurt Enriched with Omega-3 Atty Acid 2006

FS018 99309447 Lau Choon Mei Determination of Heavey Metals (Cadium & Lead) in Various Types of Anchovies

by Atomic Absorption Spectrophotometer 2006



NO STUDENTS

ID NAME TITLE YEAR

FS019 1000411128 Yap Shu Ching The Use of Inulin As A Partial Sugar And Fat Replacer in The Development of

Yogur 2007

FS020 1000411028 Chee Yik Fah Weight Status And Dietry Intakes Among Girls And Female Adolescents Aged 6

17Years Old In Ti-Ratana Welfare Home 2007

FS021 1000411020 Ng Wee Cheng An Investigation On Breastfeeding Knowledge And Pracitces Among Mothers

Who Attended University Malaya Medical Centre(UMMC), A Baby-Friendly Hospital

2007

FS022 1000411086 Wong Wai Cher The Production Of White Dragon Fruit "Kaya" 2007

FS023 1000411220 Hong Lee Min Development Of Soy Yogurt 2007

FS024 1000410887 Wee Hwee Ling Development of Red dragon Yogurt 2007

FS025 1000411100 Chan Suk Mun Tolerance Of Probiotic Supplements To Low pH 2007

FS026 1000411083 Chieng Fei Yee An Investigation On Sodium Knowledge And Sodium Consumption Among Stroke

Survivors At National Stroke Association Of Malaysia (NASAM) 2007

FS027 1000410964 Foo Yoke Fong Knowledge,Attitude And Practices (KAP) On Nutrition And Health Lifestyle Among

Registered Nurses In Assunta Hospital, Petaling J 2007



NO STUDENTS

ID NAME TITLE YEAR

FS028 1000410975 Lye Poy Kwan Weight Status And Dietry Intakes Among Boys And Male Adolescents In Ti

Ratana Welfare Home 2007

FS029 1000410313 Yoong Teng Teng A Study on The Stability of Re-Used Deep Frying Cooking Oil Upon Storage 2006

FS030 1000410228 Eunice Goh Ern Hui Studies on Effect of Temperatures Toward Unsaturated Fatty Acids in Canola Oil, Corn Oil And Olive Oi 2006

FS031 1000310134 Cheang May Keng Studies on Sensory Acceptability of Yogurt Enriched with Omega-3 Atty Acids Upon Storage Time 2006

FS032 1000411090 Tie Siew Ching Development Of A Low Calorie Red Dragon Fruit Jam 2007

FS033 1000410196 Yap Sue Teng Deveploment Of White Dragon Fruit Yogurt 2007

FS034 99208768 Cheh Soo Shen Low-Fat Meatballs Containing Legume Flours As Extenders: Chemical Compositions And Cooking Properties 2007

FS035 1000410443 Zainab Emamboccus Low Fat Meatballs Containing Legume Flours As Extenders: Physicochemical

Characteristics 2007

FS036 1000410288 Cheah Pooi Yee A Study on Fatty Acids Compositions Of Oil Through Fourier Transform Infrared

(FTRI) Spectroscopy And Gas Chromatography (GC) 2006



NO STUDENTS

ID NAME TITLE YEAR

FS037 1000411113 Grace Wang Thye Fang Development of Chines Herbal Jam (Chinese Wolfberry Fruit,Licorice

Root,Chrysanthemum Flower): Microbiological,Physicochemical & Sensory Evaluation

2007

FS038 1000410305 Soo Chiu Shing Development of a Low Calorie Red Dragon Fruit Jam 2007

FS039 1000411138 Tan Siew Kee Study of the Effect of Drying & Storage Period on the Physicochemical Properties

of Red & White Dragon Fruit Metacarp 2007

FS040 1000410949 Paul Edward Tantono Viability Test of Probiotic Strains in Commercial Cultured Milk Drinks Upon

Reaching Consumers 2007

FS041 1000410227 Cheah Kam Hee Effect of Alpha-Tocopherols Incorporation in Corn Oil on Its Resistance to Frying Temperature 2007

FS042 1000310037 Tang Chia Loo Development of Chinese Herbal Jam (Red Jujube,Longan & Lily Bulb):

Microbiolgical Physicochemical & Sensory Evaluation 2007

FS043 1000411141 Chong Chuan Yong Effects of Olive Oil Addition to Corn Oil Domestic Frying on The Lipid Oxidation 2007

FS044 1000410449 Bibi Zaynab Joomratee Low Fat Meatballs Containing Legume Flours as Extenders:Nutrient Composition

& Sensory Evaluation 2007



NO STUDENTS

ID NAME TITLE YEAR

FS045 1000410468 Linda Cecilia Adhiambo

Andago Selective Natural Antioxidants in Rambutan (nephelium lappaceum),Pomelo (citrus maxima), Banana (musa accuninata cv Berangan), Fruit by-products

2007

FS046 1000410706 Chan Xiang Bin Research and Development of Whey Protein Pudding 2007

FS047 1000411489 Lee Pui Ting Selective Natural Antioxidants from Star fruit (averrhoa carambola L.), Soursop

(annona muricata L.) and Papaya (Carica papaya L.) by-products 2007

FS048 1000411133 Tan Pei Ching Nutritional knowledge, attitude, practice towards healthy lifestyle among the

primary school teachers at SJK (c) Foon Yew 1, Johor Bharu 2007

FS049 1000411414 Lionel Chua Hock Chuan Using chempedak (artocarpus chempeden) seeds as a by-product for the

development of muffins 2007

FS050 1000411524 How Liu Juan Dietary intakes and habits of adolescent boys in Hin Hua High School, Klang 2007

FS051 99309230 Fathiya Mohamed Hood Selective natural antioxidants in Pulasan (nephelium mutabile), Salak (salacca

zalacca), Pineapple (ananas cosmosus) fruit by-products 2007

FS052 1000411356 Kelly Leng Ker Nee An evaluation of awareness of type 2 diabetes and practice that associate with

type 2 diabetes among adults in Kampung Ketari, Bentong, Pahang 2007

FS053 1000411412 Tan Lay Fong Knowledge and consumption of calcium among adolescent girls in Sekolah Sri

Acma,Klang 2007



NO STUDENTS

ID NAME TITLE YEAR

FS054 1000411295 Ong Yew Lui A study on cholesterol consumption and knowledge on cholesterol among

emplyoeees in aquaculture companies 2007

FS055 1000411433 Tan Poh Poh A study on the storage stability of virgin coconut oil as compared to extra virgin olive oi 2007

FS056 1000411369 Ng Chooi Chan Using Chempedak (Artocarpus Champeden) seeds as by-product in the development cookies 2007

FS057 1000410482 Lalitha Kalyanasundaran Selective natural antioxidants from Cempedak (Artocarpus champeden),

Honeydew (Cucumis melo) and Kaffir Lime (Citrus hystrix) fruits by-products 2007

FS058 1000310140 Wong Ching Hong Perception of organic foods among employees of University College Sedaya Internatonal (UCSI) 2007

FS059 1000410856 Tan Mei Lin Development of soy yogurt 2007

FS060 1000411256 Cheah Pooi Mun Selective natural antioxicdant from red dragon fruit (hylocereus polyrhizus) white

dragon fruit (hylocereus undatus) and ciku (manikara zapota) by-product 2007

FS061 1000411469 Lim Ming Pei Determination of total phenolic content & antioxidant activity from the by-products of mango,mangosteen & guava 2007



NO STUDENTS

ID NAME TITLE YEAR

FS062 1000511666 Lau Chern Fung Using jackfruit (ariocarpus heterophysllus) seeds as a by-product for the

development of cookies 2007

FS063 1000411386 Khor Guo Chuan Effect of temperature towards stability of virgin coconut oil as compared to extra virgin olive oil 2007

FS064 1000411163 Nicholl Eruthiaraj An evaluation on the knowledge and attitude towards breastfeeding among year 2

Medical Students from IMU(International Medical University) 2007

FS065 1000310088 Sophie The Effects on Carrageenan on sensory and Chemical characteristics of Healthy

Meatballs containing legume flours as extenders 2007

FS066 1000411438 Liow Shu Xin Development of Red Dragon Fruit Ice Cream 2007

FS067 1000411121 Pang Jinny Effects on Carrageenan on Cooking and Physicochemical properties of Healthy

Chicken Meatballs conaining legume flours as axtenders 2007

FS068 Phang Yee Lyn The use of inulin as a partial sugar replacer in the development of "kaya" 2008

FS069 Sutha Marimuthu Evaluation of commercial probiotics in terms of antimicrobial activity and ability to

ferment prebiotic 2007

FS070 Yap Chee Fai Optimization of extraction conditions for phenolic antioxidants from star fruit(Averrhoa Carambola.l) residues 2008



NO STUDENTS

ID NAME TITLE YEAR

FS071 Loy Yun Qing Bile tolerance test of probiotic strains in commercial cultured milk drin 2008

FS072 Chan Sook Wah Optimization of extraction conditions for phenolic antioxidants from Limau Purut (Citrus Hystrix) peels 2008

FS073 Lee Chih Ying Optimization of Extraction conditions for Phenolic Antioxidants From Pummelo(Citrus Grandis) Peels 2008

FS074 Khoo Ya'Tze Production of High Eating Quality Fried Chicken Nuggets With Less Oil Absorption 2008

FS075 Chong Quan Yee A Survey Of Knowledge and Practices on Tea Among The White Collar Workers

in Grafokscan Service Sdn Bhd, Sri Petaling 2008

FS076 Yap Chee Wooi Development of Chinese Herbal Jam With the Usage of Chinese Wolfberry Fruit,

Licorice Root and Chrysanthemum Flower Enriched With Miniature Chinese Rose 2008

FS077 Ng Pooi Hsien Nutrition Knowledge, Attitude and Practice Among Food Science and Nutrition

Students in UCS 2008

FS078 Chye Kim Kent Knowledge on Calcium and Consumption of Calcium Among Vegetarians in Wan For Temple 2008



FS079 Teoh Siu Kim Development Of Reduced Fat "Kaya Using Sy Milk 2008

FS080 Liew Yeong Shing Production of Ice Cream Enriched With Red Dragon Fruit 2008

FS081 Tan Mio Tyug Knowledge on Dietary Fiber and Consumption of Dietary Fiber among Household

Meal Planners in Hin Hua High School 2008

FS082 Manungo Osward

Majaya Optimistion of Extaction of Phenolic Compounds from Ananas Comusus Peels

using response surface Methodology 2008

FS083 Yap Kit Leen Optimization of Extraction condition for Phenolic Antioxidant from

Mango(Mangifera SP) Peels using Response surface Methodology 2008

FS084 Yap Wi Yee Effects of Whey Powder on cooking Properties of Healthy Meatballs containing Legume Flours As Extenders 2008

FS085 Cassiemarie Yang Yin

Yee Survival of Encapsulated Probiotics (Emulsion Technique) in Simulated Gastric ph 2008

FS086 Loh Chiek Ping Survival of Encapsulated Probiotics (Emulsion Technique) in Simulated Gastric ph

Solution 2008

FS087 Kelvin Teh How Ning Survival of Encapsulated Probiotic Using Extrusion Technique in Bile 2008

FS088 Chow Hin Yip Optimization of Extraction Condition for Phenolic Antioxidant from Papaya (Carira

sp.) Peels using Response Surface Methodology 2008



NO STUDENTS

ID NAME TITLE YEAR

FS089 Wong Pei Yoon An Evaluation on the Level of Knowledge on Nutritional Management, Dietary and

Lifestyle Practices Towards Kidney Disease Among Dialysis Patients in Hemodialysis Muhibbah Segamat and Labis Branch

2008

FS090

FS091

FS092

FS093

FS094

FS095

FS096

FS097

FS098



FS099 Christy Phang Ming Lye Development of Chinese Herbal Jam (Red Jujubes,Longan Fruits and Lily Bulbs)

Enriched with Chrysanthemum Flowers 2008

FS100 Maybelline Lim Kai Sin Dietary and Lifestyle habits among Adolescent Girls in Tshung Tsin Secondary

School, Kota Kinabalu, Sabah 2007

FS101 Chan Chin Yin Knowledge and Pranctices of Slimming Products and Body Image Perception

Among Working Ladies in Kuala Lumpur City Centre (KLCC) 2008

FS102 Erh Mei Hui Knowledge and Practices of Slimming Products, and Body Image Dissatisfaction

among Chinese Mother in S.R.K©Chi Ming (2), Tangkak, Johor 2008

FS103 Ng Kuan Yew Tolerance of Commercial Probiotic Strains to Low PH Bile 2007

FS104 Karen Wong Pye Yen Weight Management Knowledge and Practice among Nurses in Private Hospitals

in Kota Kinabalu, Sabah 2008

FS105 Chin Siew Wen Survival of Encapsulated Probiotics(Emulsion Technique )in Simulated Bile Condition 2008

FS106 Sherly Kosasih Effects of Whey Powder on Physicochemical Properties of Healthy Meatballs

containing Legume Flours As Extenders 2008

FS107 Lai Jing Yee Effects of Pumpkin (Cucurbita Maxima )Flour Supplementation on the

Physical,Chemical and Sensory Properties of Wheat Bread 2008



NO STUDENTS

ID NAME TITLE YEAR

FS108 Yau Mee Dietary Fiber Knowledge and Consumption Among malay Adults in Kampung

Chengkau Ulu, Negeri Sembilan, Malaysia 2008

FS109 Te Lee Ling A Study on Cholesterol consumption and Lifestyle Habits Among Adolescents in

Institute Delta and Johan Tuition Center 2008

FS110 Tan Saw Yan Development of Chrysanthemum Flower Herbal Ice Cream 2008

FS111 Yip Kae Shin Production of High Eating Quality Deep Fried Chicken Nuggets With Less Oil Absorption 2008

FS112 Lo Shiau Ten Viability Test of Probiotic Strains in Commercial Cultured Milk Drinks Upon

Reaching Consumers 2008

FS113 Ng Siew Ping Development of Chinese Wolfberry Fruits Ice Cream 2008

FS114 Lim Pei Wern A Study on Sensory Evaluation and the Nutritional Value of Increased Fibre

Cookie using Jackfruit (Artocarpus Heterophyllus) Seed Flour as the Functional Ingredient

2008

FS115 Wong Seow Lin Food Nanotechnology: A Perspective of Food Science and Nutrition Students of

University College Sedaya International 2008



NO STUDENTS

ID NAME TITLE YEAR

FS116 Lai Shwn Nee Food Habits,Dietary intake and total cholestrol level of Young Adults in Pusat

Bandar Puchong, Selango 2008

FS117 Shirely Ngu Kwong

Lim

Weight Status,Body Image perception and Dietary Practices among Students in University College Sedaya International (UCSI)

2008

FS118 Tee Swee Sin Nutritional Value & Sensory Evaluation of Reduced Fat "Kaya 2008

FS119 Gwee Su Ing Production of Orange Flavoured Reduced-Fat Mayonnaise 2008

FS120 Wong Yew ai Production of Sour Plum Flavoured Reduced-Fat Mayonnaise 2008

FS121 Tan Zhao Yin Weight Status, Body Image Perception And Physical Activity of Malay

Housewives in Kampung Chengkau Ulu, Negeri Sembilan 2008

FS122 Teoh Peck Lian Survival Of Encapsulated Lactobacillus Acidophilus LA-5(Extrusion Technique) In

Yogurt During Refrigerated Storage 2008

FS123 Mah Tsi Chun Sensory Evaluation of Low Fat Chicken Meatball Added With Guar Gum,

Carrageenan And Whey Powder 2008

FS124 Teo Ming Hui Effects Of Guat Gum as Natural Food Additive on Pumpkin Balls 2008



NO STUDENTS

ID NAME TITLE YEAR

FS125 Wong Wei Yee Production Of Dragon Fruit Ice Cream 2008

FS126 Tan Wan Yin Dietry Intake, Eating Habit, And Physical Activity Among Female Adult Members Of The Art Of Living Foundation 2008

FS127 Hong Ya Chee Dietry Intake And Eating Habits Among Male Adults Members Of The Art Of

Living Centre, Kuala Lumpur And Bukit Mertajam 2008

FS128 Desiree Cheng Effects Of Guat Addition In Chapati Supplemented With Pumpkin(Cucurbita Maxima)Flour 2008

FS129 Stephanie Chen Nutritional Status, Dietry And Lifestyle Habits Of Adolescents In The Welfare Home 2008

FS130 Leong Liyee Knowledge And Consumption Of Trans Fatty Acids Among Medical Professionals

In Perak Community Specialist Hospital(PCSH) 2008

FS131 Leong Hui Yi Knowledge And Practices Of Probiotics Among Mothers Aged 20 - 40 Years Old In Teluk Intan 2008

FS132 Lam Kit Wen Weight Status, Body Image Perception And Dietry Practices Among Young Adults

(19-29 Years Old) In USJ 13, Subang Jaya 2008

FS133 Betty Kiu Boon Sin Knowledge Attitude And Practice Towards Nutrition Labelling 2008



NO STUDENTS

ID NAME TITLE YEAR

FS134 Liew Cai Hong Survival Of Encapsulated Lactobacillus Acidophilus LA-5(Extrusion Technique) In

Bile 2008

FS135 Tay Saw Ean Development of "Kaya" By Using Inulin As Sugar Replace 2008

FS136 Foo Yeow Wan Nanotechnology review: A perspective of dairy products manufacturer in Klang Valley, malaysia 2008

FS137 Winnie Lo Ja Yee A study on the Nutritional value and sensory evaluation on 'Good Source-Fiber' Muffin with Jackfruit seed flou 2008

FS138 Low Zhi Ying The Knowledge of chronic kidney disease among White Collar Workers 2008

FS139 Tan Zhi Wei Development of four independent formulation of Chinese Herbal Ice Cream by

using Red Jujube Puree 2008

FS140 Kong Siau Fui Knowledge on type 2 Diabetes Mellitus, attitude and practice towards healthy

lifestyle in the prevention of type 2 Diabetes Mellitus among Pre-University students in UCSI.

2008

FS141 Jacklyn Kang Pui

Yee

Nutritional Status And Food Insecurity Among Gurkha Children In Kuala Lumpur And Selangor

2008



NO STUDENTS

ID NAME TITLE YEAR

FS142 Yog Xiou Hang Development Of Soymilk Ice-Cream 2008

FS143 Choo Woan Ching Evaluation Of Breastfeeding Knoewledge And Attitude Among The Staff Of

University College Sedaya International 2008

FS144 Lim Chung Chea Osteoporosis Knowledge, Beliefs, and Prevention Among Teachers in Primary Schools at Bandar Maharan 2008

FS145 Yee Jee Voon Food Habits and Dietary intakes Among Adults in Sin Heap Lee Consolidated Bhd 2008

FS146 Kok Chen Siew Survival of Encapsulated Lactobacillus Acidophilus LA-5 (Extrusion Technique) in Simulated Gastric PH 2008

FS147

Tham Yip Sim

Weight Status, Body Image Perception and Physical Activity Among Adults At Taman Connaught Working Areas, Cheras Kuala Lumpur

2008

FS148 Ding Nie Dorothy Development Of Chinese Herbal Ice Cream (Vhinese Wolfberry Fruits And Chrysanthemum Flowers) 2008

FS149 Yap Shu Bin Production Of Cookies Using Jackfruit (Artocarpus heterophyllus) Seed 2008



NO STUDENTS

ID NAME TITLE YEAR

FS150 Kam Yew Seng Effects Of Different Brown Slab Sugar And Lemon (Citrus Limon) Concentrations On Sensory And Physicochemical Properties Of Red Dragon Fruit (Hylocereus

polyrhizus) Enzymatic Drink 2008

FS151 Ho Swee Kheng Phenolic Profiles And Antioxidant Activities Of Wild Edible And Cultivated

Mushrooms As Affected By Extraction Solvents And Time 2008

FS152 Sharmala a/p Kanapathy

Pillai Development Of Soybean Nugget With Guar Gum 2008

FS153 Chai Chek Lee Chinese Herbal Ice Cream (Jujube And Chinese Wolfberry Fruit) 2008

FS154 Lee Mei Yee Phenolic Profiles And Antioxidant Activities Of Wild Edible And Cultivated

Mushrooms As Affected By Extraction Solvents And Time 2008

FS155 Tan Chai Tin Comparative Study Of Antioxidant Properties Between Wild Edible Mushroom

(Pleurotus sp.) And Cultivated Mushroom (Pleurotus ostreatus) 2008

FS156 Ong Yien Yien Effects Of Different Rock Honey And Lemon (Citrus Limon) Concentrations On

Sensory And Physicochemical Properties Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

2008

FS157 Ng Yoon Chun Evaluation Of Antioxidant Activities Of Hygrocybe Conica, Lentinus Ciliatus, And

Pleurotus Ostreatus (Cultivated Mushroom) 2008



NO STUDENTS

ID NAME TITLE YEAR

FS158 Loo Jo Lin Perception And Attitude Towards Nutrition Information Among Consumers In

Sungei Wang Plaza,Kuala Lumpur. 2009

FS159 Khoo Mei Zhi Comparative Study On Polyphenol Antioxidant Activity Of Misai Kucing (Orthosiphon Stamieus) Grude Extrac 2009

FS160 Ng Siang Yang Perception.Knowledge And Behaviour Toward Weight Management Among

Consumers In Sungei Wang Plaza,Kuala Lumpur. 2009

FS161 Thoo Yin Yin Comparative Study On Polyphenol Antioxidant Activity Of Hempedu

Bumi(Andrographis Paniculata) Grude Extract 2009

FS162 Ho Hui Ling Effects Of Different Yellow Rock Sugar And Lemon(Citrus Limon) Concentrations On Sensory And Physicochemical Properties Of Red Dragon Fruits(Hylocereus

Polyrhizus) Enzymatic Drink 2009

FS163 Ong Hsin Wei Effects Of Brown Sugar And Lemon (Citrus Limon) Concentrations On Sensory And Physicochemical Properties Of Red Dragon Fruits (Hylocereus Polyrhizus)

Enzymatic Drink. 2009

FS164 Ng Shieh Yen Comparative Study On Polyphenol Antioxidant Activity Of Pegaga (Centella Astatica) Grude Extrac 2009



NO STUDENTS

ID NAME TITLE YEAR

FS165 Jonie Neoh Si Pheng Dietary And Lifestyle Habits Among Consumers In Selected Hypermarkets And

Shopping Mall In Georgetown,Penang 2009

FS166 Lee Chieh Yee Development Of Traditional Chinese Herbal Drinks With Antioxidative Properties 2009

FS167 Koo Sin Lan Survey On Knowledge, Perception And Consumption Of Junk Food Among The

Management Students At UCSI UNIVERSITY In Relation To Obesity. 2009

FS168 Sharon Ng See Peng Survey On Knowledge, Perception And Consumption Of Junk Food In Relation With Obesity Among Students From The Faculty Of Applied Sciences At UCSI

UNIVERSITY. 2009

FS169 Preetie @ Ranjeeta Kaur Attitude,Perception And Practices Among Consumers In carrefour Hypermarket,

Wangsa Maju In Relation Towards Nutrition And Weight management. 2009

FS170 Chong Liong Sze The Effects of Yomeishu On Growth Of Probiotic And Pathogenic Bacteria 2009

FS171 Quah Sean Gaik Assessment Of Cadmium (CD) And Lead (Pb) In The Flesh Tissues Of Indian

Mackerel (Rastrelliger Kanagurta) from Klang Valley Markets. 2009

FS172 Lim Chin Wei Effect Of Flaxseed Oil Towards Physicochemical And Sensory Characteristics Of

Reduced Fat Ice Creams And Its stability In Ice Creams Upon Storage 2009



NO STUDENTS

ID NAME TITLE YEAR

FS173 Too Poh Han A Study On The Evaluation Of Time And Temperature On Cookies With Jackfruit

(Artocarpus Heterophyllus) Seed Flour 2008

FS174 Low Jia Yin Optimization Of Extraction Conditions Of Antioxidative Compounds From Schizophyllum Commune Using Response Surface Methodology (RSM)

2009

FS175 Chong Chia Sian The Effect Of Different Concentrations Of Boiled Yomeishu On The Growth Of Probiotic And Pathogenic Bacteria 2009

FS176 Che Wen Qi Knowledge,Attitude And Practice On Food Safety Among Selected Cohort Of Working Adults 2009

FS177 Julie Ho Li Hui The Effects Of Oolong Tea On The Growth Of pathogenic Bacteria And Probiotics 2009

FS178 Teo Hui jen Determination Of Microbiological Quality Of Drinking Water From Different Sources In UCSI UNIVERSITY 2009

FS179 Cecilia Tian Li Vun Assessment Of Cadmium (Cd) And Lead (Pb) In The Flesh Tissues Of

Barramundi (lates Calcarifer) From klang Valley Market 2009

FS180 Rita Chien Ai Jen Assessment Of Cadmium And lead In The Flesh Tissues Of Sardinella Fimbriata From Klang Valley Markets. 2009



NO STUDENTS

ID NAME TITLE YEAR

FS181 Khoo Chee Yong Knowledge,Perception And Awareness Of Halal Among Full Time Academic Staff

Of UCSI UNIVERSITY 2009

FS182 Choo Swee Koon Halal: Knowledge, Perception And Awareness Of Food Science And Nutrition Final

Year Students Of UCSI UNIVERSITY 2009

FS183 Yeap Yu Hean Chemical Analysis Of Kitchen Waste Compost With Quail Manure Additive 2009

FS184 How Kean Mun Perception, Knowledge And Attitude Of Consumers In Carrefour Wangsa Maju

Towards Nutrition Information label 2009

FS185 Lee Wai kah Antioxidant Intake And Nutritional Status Among Chinese Elderly In Selected Old

Folks Home 2009

FS186 Hendra Lim Tolerance Of Commercial Probiotics In Simulated Gastric pH And Bile Solutions 2009

FS187 Ong Wen Jee A Study On The Evaluation Of Sensory Parameters Assessment Of Time And

Temperature On Muffin With Jackfruit Seed Flour 2009

FS188 Amanda Loh Yunn

Syn

Development Of Butter Cookies Supplemented With Rambutan (Nephelium lappaceum) Seed Nibs As By-Product

2009



NO STUDENTS

ID NAME TITLE YEAR

FS189 Sahadeva A/l R Prem

Kumar Survival Of Commercial Probiotic Strains To Low Ph And Bile 2009

FS190 Kenneth Cheong Hsien

Wei Production Of Less Oily Chicken Nuggets With And Without Prefrying Treatment 2008

FS191 Lim Yu Min Tolerance Of Commercial Probiotics Simulated Gastric pH And Bile In The Human Gastrointestinal Tract 2008

FS192 Wong Sook Yi Effects Of Different Fine Granulated White Sugar And lemon (Citrus Limon)

Concentrations On Sensory And Physicochemical Properties Of Red Dragon Fruit (Hylocereus Polyrhizus) Enzymatic Drink

2009

FS193 Liew Yee Seng Survey On Knowledge And Consumption Level Of Honey Among UCSI UNIVERSITY Staf 2009

FS194 Hester Hew Ve-Han Development Of Cookies Using Jackfruit (Artocarpus Heterophyllus) Seed As By-

Product 2009

FS195 Foo See Wei Assessment Of Heavy Metals (Cadmium And Lead) In Grouper (Epinephelus

Spp.) By Using Atomic Absorption Spectrometer 2009

FS196 Vigneswara Rao Optimization Of Extraction Of Antioxidative Compounds From Schizophyllum

Commune Using Response Surface Methodology (RSM) 2009



NO STUDENTS

ID NAME TITLE YEAR

FS197 Chan Jia Yin Development Of Pasta By Subtitution Of Soy Flour 2008

FS198 Tay Yee Yee Survey On The Knowledge And Consumption Of Honey And Bee Products

Among Malaysian In Tay Hup Brothers Construction Sdn.Bhd. 2009

FS199 Ang Shirley Nutritional Status And Antioxidant Intake Assessment Among Elderly In Selected

Old Folks Homes In Relation With Mild Cognitive Impairment. 2009

FS200 Kher Joe Chi Chemical Analysis Of Kitchen Waste Compost With Chicken Manure As Additive. 2009

FS201 Cheng Siew Ting Product Acceptability And Knowledge On Probiotics In Cultured Milk Drinks Among Administrative Staff 2009

FS202 Lim Woan Mei Comparison Between The Knowledge,Product Acceptability And Practices On

Probiotics In Cultured Milk Drink Among The Consumers In The Urban And Rural Area Of Alor Setar,Kedah.

2009

FS203 Leong Jing Wan Effectiveness Of Breast Cancer Awareness Educational Programme Among UCSI

UNIVERSITY'S Female Students. 2009

FS204 Nik Nur Alia Ezzni Survey On The Knowledge And Consumption Of Honey Among Bachelor Degree

Students From Faculty Of Applied Sciences 2009



NO STUDENTS

ID NAME TITLE YEAR

FS205 Ng Huey Yi Assessing The Knowledge And Consumption Of Fruits And Vegetables Among

Students Of S.M.K.(P) Methodist Klang 2009

FS206 Yong Chgee Han Screening And Evaluation Of Antioxidative Capacity Of Pomelo (Citrus M 2009

FS207 Leong Shwee Khuan Production Of Nutritious Ice Cream Formulated With Virgin Coconut Oil 2009

FS208 Choo Swit Yee Development Of Nutritious Virgin Coconut oil Formulated Ice Cream 2009

FS209 Chua Shir Lee Nutritional Status And Dietary Habits Among Foreign Students In UNIVERSITY

COLLEGE SEDAYA INTERNATIONAL (UCSI) Cheras, Kuala Lumpur 2009

FS210 Joyce Lim Yiyie The Effects Of White Tea On The Growth Of Probiotics And pathogenic Bacteria 2009

FS211 Chan Hao Yuan Survival Of Commercial Probiotic Strain To Low pH And Bile 2009

FS212 Tan Choon Hock Survival Of Commercial Probiotic Strains On Low pH And Bile 2009

FS213 Ee Ken Nee The Development Of White Dragon Fruit Ice Cream 2009

FS214 Lim San Keat Evaluation Of Antioxidant Activity Of Pleurotus Ostreatus (Cultivated Mushroom 2009



NO STUDENTS

ID NAME TITLE YEAR

FS215 Low Pik Ying Development Of Chinese Herbal Drink With Antioxidant Properties. 2009

FS216 Chua Kui Hua Survival Of Commercial Probiotics Strains To Low PH And Bile 2009

FS217 Hoo Yeng Sun Knowledge Awareness And Perception Towards Food Safety Among Food

Science And Nutrition Students In UCSI UNIVERSITY. 2009

FS218 Lina Yeo Sze Leng Knowledge Attitute And Practice Towards Food Safety Among Students In Faculty

Of Management And Information Technology Of UCSI UNIVERSITY. 2009

FS219 Lee Pui Ling Food Habits And Dietary Intake Of Urban Adults At Bukit Bintang Area, Kuala

Lumpur 2008

FS220 Tan Pei Ching Consumption And Barriers To Intake Of Fruits, Vegetables And Dairy Foods

Among Students Of SMK Kwang Hua,Klang 2009

FS221 Saw Say Ning Dietary Habits And Physical Activities Among Consumers In Selected Shopping Malls In Georgetown, Penang 2009

FS222 Leong Sok Fon Survival Of Commercial Probiotic Strains To Low Ph And Bile 2009



NO STUDENTS

ID NAME TITLE YEAR

FS223 Loo Wei Ning Effects Of External Factors On Physicochemical Properties And Percentage Of Recovery Volume Of Red Dragon Fruit(Hylocereus Polyrhizus) Enzymatic Drink

Cane Sugar Lemon System 2009

FS224 Tam Yee Mun Survey On Organic Food Knowledge,Attitude And Practice Among Organic Food

Consumer In Organic Outlet At Taman Midah,Cheras,KL 2009

FS225 Kong Su Teng Effect Of External Parameters On Physico-Chemical Properties And Percentage

Of Recovery Volume Of Red Dragon Fruit (Hylocereus Polrhizus) Enzymatic Drinks (Cane Sugar System)

2009

FS226 Azuin Binti Abdul Aziz A Study On The Effectiveness Of Breast Cancer Awareness Intervention

Programme Among UCSI University Female Staff 2009

FS227 Yong Ai Wei Effect Of External Parameters On Physico-Chemical Properties And Percentage

Of Recovery Volume Of Red Dragon Fruit (Hylocereus Polrhizus) Enzymatic Drinks (Cane Sugar System)

2009

FS228 Lim Ee Jia Effects Of External Parameters On Physico-Chemical Properties And Percentage

Of Recovery Volume Of Red Dragon Fruit (Hylocereus Polyrhizus) Enzymatic Drink (Brown Sugar Lemon System)

2009

FS229 Catherine Tan Cheau

Yun

Survey On Consumers' Knowledge Towards "Natural Ingredient" Contents In Shampoos Among Teenagers In Urban And Rural Areas In Specific Locations In

Perak 2009



NO STUDENTS

ID NAME TITLE YEAR

FS230 Debbie Ann Loh Dietary Habits And Physical Activity Among Teenagers In Encounter Youth Camp 2009

FS231 Goh Pei Fen Study On The Physicochemical And microbiological Growth Profile Of The Self - Developed Formula red Dragon Fruit (Hylocereus Polyrhizus) enzymatic Drink

During Fermentation Process 2009

FS232 Wan Chee Yen Survey On Knowledge,Perception And Consumption Of Junk Foods In Relation

With Obesity Among Secondary School Students 2009

FS233 Elaine Fong Hoyan Survey On Knowledge,Perception And Consumption Of Junk Foods Among

Science Stream Secondary School Students At Sekolah Menengah Kebangsaan Taman Connaught.

2009

FS234 Lee Sh'n Yee Optimization Of Extraction Phenolic Antioxidants From Roselle (Hibiscus

sabdariffa L.) Calyces Using response Surface methodology(RSM ) 2009

FS235 Loh Sook Yee Nutritional Knowledge On Edible Oil And Consumption Of Edible Oil Among The

Population At Taman Muda,CherasKuala Lumpur 2009

FS236 Winnie Kung Xin Zhi Knowledge Of Dietry Fiber And Consumption Of Fiber Among UCSI First Year

Undergraduates From Faculty Of Applied Sciences And Faculty Of Management & IT

2009

FS237 Winnie Sia Chiaw Mei Extraction Of The Antimicrobial Compound(s )From Commercial Virgin Coconut

Oil By Using Methanol 2009



NO STUDENTS

ID NAME TITLE YEAR

FS238 Liang Jia Yun Optimisation Of Extraction Of Phenolic Antioxidants From Mengkudu (Morinda

Citrifolia) Using Response Surface Methodology (RSM ) 2009

FS239 Koo Sze May Optimization Of Extraction Conditions Of Phenolic Compound And Antioxidative

Capacity From Wild Edible Mushroom,PLEUROTUS SP 2009

FS240 Kee Kai Tze The Chemical And Physicochemical Properties Of Raw And Solid State

Fermented Jackfruit Seed Powder : A Comparison Study 2009

FS241 Chew Yuwen Development Of Reduced Sugar "KAYA" Using Soy Milk & Inulin 2009

FS242 Tiew Hooi Nee Product Development Of "KAYA" With Partial Subtitution Of Inulin As Sugar Replacer 2009

FS243 Chan Yee Woon New Formulation Of Reduced Fat Kaya By Subtituting Coconut Milk With Soymilk 2009

FS244 Chin Ek Sia Knowledge Of Tobacco Related Health Risks And Cigarette Smoking Practice Among UCSI University Students 2009

FS245 Tong Ee Von Survival Of Commercial Probiotic Strains To Low Ph And Bile 2009

FS246 Tan Phui Yee Optimisation Of Extraction Conditions For Phenolic Compounds From Dukung

Anak (Phyllanhus Niruri )By Response Surface Methodology 2009



NO STUDENTS

ID NAME TITLE YEAR

FS247 Ng Lih Horng Survey On Knowledge And Awarwness Towards Food Preservatives In Bread

Taken By Adults In Penan 2009

FS248 Yap Wen Jye Survey On Knowledge And Consumption Of Virgin Coconut Oil Among Shoppers

In Aeon Wellness Pharamacy. One Utama, Selangor. 2009

FS249 Lim Xue Ying Survey On Knowledge And Awareness Towards Preservatives Contain In

Carbonated Soft drink Taken By Teenagers In Certain Location In Malaysia. 2009

FS250 Chua Wee Sin Product Development Of Cookies Supplemented With Rambutan Seed As A By

Product 2009

FS251 Tan Zhu Yee Eating Attitude, Lifesytle Pratices And Body Image Perception Among Malaysia

And African Female Students In UCSI university 2009

FS252 Koh Vivian Quality Of Vegeballs Containing Legume Flours As Extenders 2009

FS253 Teow Woan Jiung Extraction Of The Antimicrobial Compound(s )From Gelam Comb Honey And Multifloral Comb Honey 2009

FS254 Chua Shin Ying Effects Of Poliydextrose Toward Viability Of Probiotic And Physicochemical Properties Of Ice Cream 2009



NO STUDENTS

ID NAME TITLE YEAR

FS255 Lim Sze Mun Optimization Of extraction Conditions Of Phenolic Compounds And Antioxidative

Compounds From Commercial PLEUROTUS OSTREATUS. 2009

FS256 Tee Chia Sin Effects Of Inulin On The Sensory, Microbiological And Physicochemical Properties Of Soy Yogurt 2009

FS257 Lum King Hui Consumer Perception On Organic Food In Selected Areas Of Kuala Lumpur. 2009

FS258 Khoo Sing Yee Effects Of Inulin On The Physicochemical , Microbiological And sensory properties Of Fat-Free Yogur 2009

FS259 Ong kai Li Production Of Partially Hydrolysed Sago Starch-Alginate Based Biodegradable

Film And Coating With Antimicrobial Propety 2009

FS260 Tan Zhu Zhen Knowledge,Perception And Attitude Toward MSG Among Students From Faculty

Of Management And Information Technology In UCSI University 2009

FS261 Goh Ee Von Comparisons Of Eating Habits, Nutrition Knowledge And Health Belief Between Adolescents And Their Parents 2009

FS262

Marilyn The Jia Wen

Production Of partially Hydrolysed Sago Starch-Alginate Biodegradble Film And Coating To Improve Quality Of fresh-Cut Fruits.

2009



NO STUDENTS

ID NAME TITLE YEAR

FS263 Ong kai Li Production Of Partially Hydrolysed Sago Starch-Alginate Based Biodegradable

Film And Coating With Antimicrobial Propety 2009

FS264 Yeow Fong Leng Knowledge Towards Natural Ingrediet Contains In Body Wash Among Adults At

BMS Organic Centre, Great Eastern Mall , Jalan Ampang, Kuala Lumpur. 2009

FS265 Looi Wei Zheng Fruits And Vegetables Consumption And Knowledlge Among Adolesecent Girls In S.M.K(P) Methodist Klang 2009

FS266 Koh Hui Jie Hating Attitude, Lifestyle Practices And Body Image Perception Among Middle

Eastern And Local Students In UCSI University. 2009

FS267 Chua Sing Ying Effect Of Polydextrose Toward Viablity Of Probiotic And Physicohemical Properties Of Ice Cream 2009

FS268 Chai Kwee Xiang Production Of Partially Hydrolysed Sago Starch-Alginate Based Biodegradable

Film And Coating For Deep-Fat Fried Product. 2009

FS269 Bernadet Irenem Kusumawardani

Product Development Of Cookies Supplemented With Jackfruit (Artocarpus Heterophyllus Lam.)Seed As By-Product.

2009

FS270 Mah Sook Yee Activity-Guided Purification And Evaluation Of Free Radical Scavenging Components Of Pleurotus sp 2009



NO STUDENTS

ID NAME TITLE YEAR

FS271 Cheah Wai Han Antimicrobial Effects of Pesticides 2009

FS272 Yeong Yin Assessment Of Gadmium And Lead In The Organs Of Lates Calcarifer From markets In Klang Valley. 2009

FS273 Nor Hasyimah bt Ahmad

Kamal Assessment Of Cadmium (Cd)And Lead (Pb) In the Organs Of Scad Mackerel

(Decapterus Maruadsi) from Klang Valley markets. 2009

FS274 Lee Ching Yee Product Development Of Cookies Supplemented With Jackfuit (Artocarpus

Heterophyllus) Seed Nibs As By-Product 2009

FS275 Tiew Shook Hui Eating Attitude,Dietary Practices And Body Image Perception Among A Sample

Of Female Adolescents In Klang, Selangor. 2009

FS276 Lee Sook Teng Practices, Knowledge And Perception Of Students In UCSI University Towards Handwashing habi 2009

FS277 Leong Chia Ming Free Radical Scavenging activity Of Olive Oil and Oil Fractions Using 2,2-

Diphenyl -1- Picrylhydrazyl (DPPH 2009

FS278 Fung Min Yi Observation Study On Hand Washing Habit In UCSI University 2009

FS279 Liou Wing San Antimicrobial Effects Of Selected Wild Honey And Commercial Honey Available In

Malaysian Market Against Pathogenic Bacteria 2009



NO STUDENTS

ID NAME TITLE YEAR

FS280 Tharmapriya Activity-Guided Partial Purification Of free radical Scavenging And Phenolic

Compounds From Pleurotus sp 2009

FS281 Lim Hui Ling Effects Of Domestic Cooking Methods Towards Physicochemical And Sensory

Properties Of Chicken Frankfurter-Style Sausages 2009

FS282 Pung Kim Hao Free Radical Scavenging Activity Of Rice Bran Oil By Using 1,1-Diphenyl-1- Picrylhydrazyl (DPPH) 2010

FS283 Thong Yik Chih Inulin Fortified Chocolate Cookies 2010

FS284 Melisa Pang JiunShan Optimisation Of Extraction Phenolic Antioxidants From Pegag(Centella Asiatica)

Using response Surface Methodology (RSM) 2010

FS285 Ban Leong Effect Of Fermentation Duration On The Microbiological Growth Profiles And

Physicochemical Characteristics of The self Developed Red Dragon Fruit (Hylocereus polyrhizus) enzymatic Drinks During Fermentation Process

2010

FS286 Chew Jia Wen Optimisation Of Extraction Conditions For Phenolic Compounds And Antioxidant Capacities From Misai Kucing (Orthosiphon Stamineus) By Response Surface

Methodology. 2010

FS287 Yap Siu Xian Knowledge And Consumptions Of Cooking Oils Among Consumers In Miri Sarawak, 2010



NO STUDENTS

ID NAME TITLE YEAR

FS288 Wong Bao Ying Antioxidant Properties: Effect Of Differents Powder Sizes And Storage Periods On Antioxidants Compounds And Capacities Stability Of Dukung Anak (Phyllanthus

niruri) 2010

FS289 Chook Pui Man Effects Of Cane Sugar Concentrations and Fermantation DurationS On

Physicochemical Properties And Percentage Of Recovary Volume Of Red Dragon Fruit (Hylocereus polyrhizus)ENZYMATIC DRINKS

2010

FS290 Lim Fung Lye Effect Of Lactitol On The Viabality Of Probiotic Bacteria And The Physicochemical

And Sensory Characteristics In Low Fat Probiotic Ice Cream 2010

FS291 Kong Hui Yin Survey On Knowledge,Attitude And Practices On Breakfast Consumption Among

Working Adults In UCSI University 2010

FS292 Goh Sook Kuan Assesment Of Cadmium (Cd)And Lead (Pb)In The Organs Of Nemipterus

japonicus From Wet Markets And Supermarkets In Klang Valley 2010

FS293 Chew Kin Ken A comparative Study Of Extra Virgin Olive Coconut Oil And Grape Seed Oil Againts Domestic Deep Frying 2010

FS294 Tan Cheng Siew Tolerance Of Probiotic Supplement (Powder Form) In Simulated Gastric Ph And Bile 2010

FS295 Tham Shze Been Knowledge,Attitude And Practices On Food Safety Among Students In UCSI

University 2010



NO STUDENTS

ID NAME TITLE YEAR

FS296 Yeo Chi Chung Assesment On The Knowledge Of Food Guide Pyramid And Eating Habits Among

Biotechnology And Accounting Students In UCSI University 2010

FS297 Low Wai Kuen Assessment Of Cadmium (Cd) And Lead (Pb) n The Muscles And Organs Of

Barramundi (Lates calcarifer)From Klang Valley Markets 2010

FS298 Asleena Mariyaras Development Of Less Fat Chicken Nuggets With Pre-Frying Step Using Different Flour 2010

FS299 Mooi Ngan Ling Optimization Of Phenolic Extraction And Antioxidant Activity From The Roselle

Seed Oil By Using Response Surface Methodology (RSM) 2010

FS300 Lee Cheng Yuh Assesment Of Cadmium (Cd ) And Lead (Pb) In The Flesh Tissues And Organs

Of Indian Mackerel (Rastrelliger kanagurta ) From Klang Valley Markets 2010

FS301 Shashvina A/P T.Vilagovindan

Antimicrobial Effect Of Pesticides 2010

FS302 Lau Fang Yin Microbiological Quality Of Different Types Of Drinking Water Of An Organization

In Kuala Lumpur 2010

FS303 Huan Hui Chieng Microbiological Quality Of Different Types Of Drinking Water Of An Organization In Kuala Lumpur 2010



NO STUDENTS

ID NAME TITLE YEAR

FS304 Kher Joe Yan Nutritional Knowledge And Intake Of Fruits And Vegetables Among UCSI

University Students 2010

FS305 Leang Yew Hume Proximate And Functional Properties Of Dietary Fibre In Sugarcane Bagasse 2010

FS306 Lo Vun Fui Free Radical Scavening Activity Of Extra Virgin Olive Oil And Fractions Using 2,2-

DIPHENYL-1-Picrylhydrazyl (DPPH) 2010

FS307 Kevin Yaw Terg Chi Detection And Quantifications Of Heavy Metals Cadmium And Lead In The

Organs Of Rastrellinger Kanagurta From Markets In Klang Valley 2010

FS308 Goh Eheng Sheng Activity-Guided Purification And Evaluation Of Free Radical Scavenging

Components From Schizophyllum commune 2010

FS309 Cara Evelyn Monique

Staussi

Measure Of Body Composition Among Male Students In UCSI University,Based On Country Of Residence Using Bioeletrical Impedance Analysis

2010

FS310 Lo Yin Yin Effect Of Differents Cane Sugar Concentration And Fermentation Durations On

Microbiological Profile And Percentage Of Recovery Volume Of Red Drago n Fruit (Hylocereus Polyrhizus)Enzymatic Drink

2010

FS311 Tang Yen Teng Assesment of Cadmium and Lead In The Organs Of Indian Nackerel (Rastrelliger

kanagurta) From Klang Valley Markets 2010



NO STUDENTS

ID NAME TITLE YEAR

FS312 Chia Chee Chuan The Use of Unripe Green Banana Flour As A Functional Ingredient In Home-style 'Pan Mee' NoodleLEffect On Physico chemical Properties, Sensory Properties,

And Consumer Acceptability 2010

FS313 Daa Haitham Saleh Knowledge, Attitude, And Practice On Breakfast Among Third Year Students of

Food Science And Nutrition In UCSI University 2010

FS314 Khow Hong Yi Study On Stability Of Phenolic Antioxidant Compounds And Antioxidant

Capacities Of Misai Kucing (Orthosiphon Stamineus) 2010

FS315 Carmen FU Wai Foong Study On Stability Of Phenolic Antioxidant Compounds And Antioxidant

Capacities Of Mengkudu (Morinda Citrifolia) 2010

FS316 Lim Zhi Hui Addition Of Flaxseed Flour In Homestyle Noodle As A Functional Ingredien 2010

FS317 Tan Pei Win Antioxidant Properties: Effect Of Solid-To-Solvent Ratio, Different Particle Sizes

And Storage Periods On Antioxidant Compounds And Capacities Stability Of Pegaga (Centella asiatica)

2010

FS318 Lim Yii Sin The Effect Of Dietary Sodium On Blood Pressure In Older Adults And Elderly Population 2010

FS319 Pearline Ng Heng Chu Assessment Of Heavy Metals Cadmium And Lead In Epinephelus Sexfasciatus

From Markets In Klang Valley 2010



NO STUDENTS

ID NAME TITLE YEAR

FS320 Liew Kah Hong Formulation Of New Polyphenol-rich Beverages And Its Stability Tests 2010

FS321 Grace Eu Suk Chiew A Study On Inulin As Fat Replacer On Muffin Substituted With Chempedak Seed

Flour At Different Time And Temperature 2010

FS322 Teoh Lay Yau Nutritional Status And Mild Cognitive Impairment Assessment Among The Elderly

Living In Old Folks Home And Home 2010

FS323 Angelina Ee Mei

Quee

Assessment Of Cadmium Dan Lead In Saltwater Fish, Epinephelus Sexfasciatus (Sixbar Grouper) From Markets In Klang Valley

2010

FS324 Ng Hui Cheng Assessment Of Cadmium And Lead In The Organs Of Sardine(Sardinella

gibbosa) In Selected Klang Valley Markets 2010

FS325 See Ya Yuan Microbiological Quality Of Different Types Of Drinking Water Of An Organization In Kuala Lumpur 2010

FS326 Goh Ee Vian Knowledge, Attitude And Practices On Breakfast Consumption Among Lower

Secondary Two Chinese Students Of SMK Taman Connaught 2010

FS327 Toh Pui Yee Antioxidant Properties Of Pisang Abu (Musa Paradisiaca) And Pisang Kapas (Musa Accuminata) Pee 2010



NO STUDENTS

ID NAME TITLE YEAR

FS328 Lim Shin Yi Minimal Inhibitory Concentration (MIC) Determination Of Antimicrobial Compounds From Fruits Of Momordica Charantia L. Using acetone

2010

FS329 Wu Ying Wen Effect Of Unripe Green Banana Flour On The Physico-Chemical Properties,

Sensory Characteristics And onsumers Acceptability Of Chinese Steamed Bread 2010

FS330 Khaw Ooi San Effect Of Different Frying Temperatures On The Proximate And Sensory Profile Of Deep Fried Chicken Nugget 2010

FS331 Choo Thong Thong Comparison Of The Survival Of Lactobacillus Acidophilus In Classic And Less

Sugar Cultural Milk Drink Towards Low PH and Bile 2010

FS332 Fan Yoong Sheng Effect Of Green Tea On Pathogenic Bacteria 2010

FS333 Liow Mei Lian Oxidative Stability Of Sunflower Oil Supplimented With Pleurotus Porrigens Extracts During Accelerated Storage 2010

FS334 Lee Sue Yee Effects Of Headspae-Content Ratios In Differents Size Of Air Tight Glass Jars On

Physicochemical Properties And Microbiological Profile Of Red Dragon Fruit (Hylocereus Polyrhizus) Enzymatic Drink

2010

FS335 Wong Sook leng Effects Of Fermentation Duration And Cane Sugar Concentartion

OnMicrobiologocal Profile Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

2010



NO STUDENTS

ID NAME TITLE YEAR

FS336 Heng Pei Ying Oxidate Stability Of Sunflower Oil Supplimented With Schizophyllum Commune

Extracts During Accelerated Storage 2010

FS337 Chin Kai Shien The use Of Resistant Starch In Snack Foods : Effect On Sensory Properties And Proximal Composition 2010

FS338 How Choi Kuen Sustainability Of Probiotic Supplements In Tablet Form To Simulated Gastric PH And Bile 2010

FS339 Yap Wye Ken Analysis Of Preservati (Benzoic Acid And Sorbic Acid) In Locally In

Manufactured Canned Baverages By High Performance Liquid Chromatography (HPLC)

2010

FS340 Jaclyn Ooi Su Yin Food Survey On The Knowledge, Attitude And Practice On Breakfast

Consumption Among A Levels Students In UCSI University 2010

FS341 Kam Pei Yee A Study On Innulin As Sugar Replacer On Muffin Substitute With Jackfruit Flour

At Different Time And Temperature 2010

FS342 Sivapria A/P Selvaraj Body image perception, eating attitude, dietary practices and physical activity

among female adolescents in Sekolah Seri Suria 2010

FS343 Daryl Glory A/P

Patrick

Comparison of different types and cencentrations of hydrocolloids on fat content and sensory properties of instant noodle 2010



NO STUDENTS

ID NAME TITLE YEAR

FS344 Diana Hu Ping Ping Nutritionan status and physical activity of female adolescents with Sri Sedaya and

Sri Kuala Lumour private school 2010

FS345 Siow Wei Wei Efects Of cane sugar concentrations and fermantation during on physicocamical properties and persentage of recovery volume or red dragon fruit (Hylocereus

polyrhizus) 2010

FS346 Teo Li Anne Survey on the knowledge, attitude and practices of breakfast consumption among

primary four and primary five students in Sekolah Sri Lethia and Sekolah Sri Acmar in Klang

2010

FS347 Gan Lee Chen Effect of partial subtitution of wheat flour with commercial resistant starch on the physicochemical properties, sensory attributes and consumer accceptability of

Mantou 2010

FS348 Wong Ping Huey Survival of probiotic strains in aselected supplement capsule to low pH and bile 2010

FS349 Goh Yee Wei Production Of Partially Hydrolysed Sago Starch-Alginate coating to improve quality of fresh-cut fruit 2010

FS350 Amanda Marie Paul

Dousip

Assessment of Pb and Cd in Sardinella fimbriata from markets in Klang Valley Malaysia

2010



NO STUDENTS

ID NAME TITLE YEAR

FS351 Quah Wei Ying Survey on breakfast consumption of the primary five students from SJK C Chien

Chi in Johor Bahru 2010

FS352 Hung Wei Wei Development of cookies by using jackfruit (Artocarpus heterophyllus) seeds as by produc 2010

FS353 Chong Pick Lin Antioxidative and antimicrobial activity of extract and oil from pumpkin seed 2010

FS354 Christina Yu Sui Na A Comparative study of oxidative stability of extra virgin olive oil, virgin coconut oil

and grape seed oil upon heat treatment and storage 2010

FS355 Yip Pui Ling Formulations of ployphenol-rich beverages and its stability tests 2010

FS356 Chong E Laine Activity-guided partial purification of free radical scavenging components of

Hygrocybe conica 2010

FS357 Chong Yee Wun Breastfeeding and weaning practices among Malay and Chinese polulations in Klang 2010

FS358 Chong Pik Han Development of deep-fried noodles with less oil absorption properties 2010

FS359 Then Siew Wei Microbiological quality of different types of bottled water 2010



NO STUDENTS

ID NAME TITLE YEAR

FS360 Lee Wei Ning Food safety knowledge, attitude and practise among food handles at night market 2010

FS361 Ng Lei Yoon Antioxidant properties of selected Carica papaya cv. 'sekaki' peel and seed 2010

FS362 Leong Fei Shan Antioxidant properties of selected Musa Acuminata peels 2010

FS363 Chai Sin Cher Female consumers awareness and perception towards safety aspects and

benefits of red dragon fruit fermented liquid in klang valley 2010

FS364 Callista Joanne

Fernandez Barriers to exclusive breastfeeding among malay and chinese mother in klang 2010

FS365 Ong Chin Min Food safety knowledge, attitude and practise among food hawkers in jasin town area 2010

FS366 Koh Jessie Survival of probiotics in growing-up formula to temperature, low ph and bile 2010

FS367 Teong Lee Zi Extraction and ditermination of minimum inhibitory concentration (MIC) of

antimicrobial compounds from fruits of Momordica Charantia 'L using ethyl acetate and hexane

2010

FS368 Karyn Ng The comparison between the survival of probiotics strain in classic and less sugar

cultured milk drink towards low ph and bile 2010



NO STUDENTS

ID NAME TITLE YEAR

FS369 Chua Kah Weng Activity-guided partial purification of free radical scavenging components of Citrus

hystrix 2010

FS370 Yeo Ci Pei Antioxidant and antimicrobial activities of extract and oil from kenaf seed 2010

FS371 Goh Shieh Yee Analysis of preservative (Benzoic Acid) in locally manufactured isotonic drinks by

high performance liquid chromatography 2010

FS372 Komathy Packrismy Perception, knowledge and awareness of water quality among UCSI Food

Science & Nutrition students 2010

FS373 Foong Jia Huan Effect of storage time and temperature on physico-chemical and microbiological properties of commercial fermented dragon fruit enzyme drink, pitacacti delight

2010

FS374 Sandra Shim Siau Sze Effects of different frying temperatures on physiochemical and sensory attributes

of deep fried fish chips 2010

FS375 Tang Fong Tieng Analysis of benzoic acid in local manufactured milk by high-performance liquid chromatography (HPLC 2010

FS376 Lam Pei Yee Antioxidant properties of watermelon (Citrullus lanatus) RIND 2010

FS377 Teh Yu Nen Antioxidant and antimicrobial activities of roselle seed oil and extrac 2010



NO STUDENTS

ID NAME TITLE YEAR

FS378 Tan Bant Tin Study the effect of organic acids in fermented Hylocereus polurhizus drinks

according to different storage period and storage temperature by high performance liquid

2011

FS379 Varinderjit Singh Microbiological quality of selected ready-to-eat fod 2011

FS380 Chang Chung Yuan The impact of hydration status on body composition assessment by bioelectrical

impedance analysis in atheletes and non-atheletes 2011

FS381 Wong Yee Ying Production, physiochemical properties and sensory evalution of energy bar with

incorporation of desiccated coconut 2011

FS382 Lau Michelle Physio-chemical properties of pumpkin (Cucurbita Pepo.L) seeds and rinds in the application in food (bread) 2011

FS383 Tan Sue San Survey-dietary suppliments: opinions usage and consumption pattern among

elderly population 2011

FS384 Ooi Ee Ming n vitro antioxidant and antimicrobial activities of oil from pumpkin (Cucurbita Pepo.L) seed 2011

FS385 Chin Hoi Yuan Assessment of lead and calcium in sixbar grouper from wet markets and

supermarkets in Klang Valley, Malaysia 2011



NO STUDENTS

ID NAME TITLE YEAR

FS386 Chen Ai Lin Development of cookies using rambutan seed nims (seed as by-product) 2011

FS387 Ooi Hooi Leng Knowledge and consumption of ascorbic acid among upper secondary chinese

students of SMK Taman Connaught, Cheras 2010

FS388 Ho Man Chee Survey on knowledge and consumptions towards green tea extracts among staffs

in Foon Yew High School, Johor Bahru 2010

FS389 Chai Sie Nee Consumption and barriers to intake of fruits, vegetables and dairy foods among

students of SMKJ Yok Bin, Malacca 2011

FS390 Heng Khai Khee A survey of Halal knowledge, perception and awareness among Malay and Chinese students in UCSI Universit 2011

FS391 Lien Zi Hui Method development and assessment of benzoic acid and sorbic acid in local manufactured ypgurt using HPLC 2011

FS392 Dhwani Arvind Haria parental dietary and physical activity modeling and childhood obesit 2011

FS393 Joan Yee Ai Wei Survival of probiotics in soybean powder to low pH and bile 2011

FS394 Jemmy Merysa Assessment of cadmium and lead in Parastromateus Niger from wet markets and

supermarkets in Klang Valley 2010



NO STUDENTS

ID NAME TITLE YEAR

FS395 Zhang Wan Jing Eating attitude and body image perception among UCSI female students taking

health science and nutrition relatedprograms & non health scienced related programs

2010

FS396 Hongario Chewandi Antioxidant activity and phytochemical screening of Momordica Charantia fruit using petroleum ethe 2011

FS397 Cindy Lai Yee Mei

Survey on knowledge, opinions and usages of dietary supplements among undergraduate of food sciences and

nutritions at UCSI University

2011

FS398 Shamila Shuhada Bt

Ahemed Kamal

Microbiological examination of ready-to-eat sushi sampled from three hypermarkets at Cheras, Kuala Lumpur

2011

FS399 Fendy Yuanto Extraction and partial purication of antimicrobial compoundsnfrom leaves of

hibiscus Rosa Sinensis Linn 2011

FS400 Mah Tze Li BMI and three-factor eating questonnaire among Chinese younger and older

female at Cheras Church, Kuala Lumpur 2010

FS401 Chung Pooi Yee Antagonistic activity of probiotics from cultured milk drinks on pathogen 2011



NO STUDENTS

ID NAME TITLE YEAR

FS402 Teh Chin Yee Preliminary study of antimicrobial activity and potential synergistics affects in

flower of Lonicera Japonica 2011

FS403 Chong Pei Nee Effects of storage time and storage temperature on microbiological and

physiochemical properties of commercial red dragon fruit enzymatic drink, Forliko 2011

FS404 Kwan Ei Ling Dietary Intake and Eating behaviour among female adolescents of Sekolah

Menengah Kebangsaan Tengku Ampuan Rahimah, Klang 2010

FS405 Mook Xue Mei Survey on knowledge and awareness towards preservatives in soy sauce taken

by female consumer in PJS7 Bandar Sunway 2010

FS406 Foo Yoke Heng Extraction and partial purifacation of antioxidant compounds in Momordica

Charantia (Bittter Ground) using ethyl acetate 2010

FS407 Rashid Mohamed Ahmed Three factor eating questionnaires and body mass index (BMI) among the male

students of different ethnicities in UCSI university 2010

FS408 Teo Yu Yan HPLC analysis in apricot (Prunus armeniaca ), Sweet Almond (Prunus dulcis ),

and hazelnut (Corylus cornuta ) 2011

FS409 Tan Vi Vian Antioxidant and antibacterial properties of leaves and flowers of Etlingers Elatior (kantan) 2011



NO STUDENTS

ID NAME TITLE YEAR

FS410 Lois Kezia Sutardy Antimicrobial compounds and phytochemical screenine of Momordica

Charantiafruits extract by using petroleum ether 2011

FS411 Low Yin Yin Antioxidant and antibacterial properties of leaves and rhizomes of Alphinia Galanga (lengkuas) 2011

FS412 Yong Xin Lan Knowledge, attitude and practices on food safety among housewives at Cheras 2011

FS413 Meitta Lim Optimization of ditermination of organic acid in commercial fermented red dragon

fruit enzymatic drink by HPLC 2011

FS414 Yong Siew Fong Weight status, body image perception and physical activity of female and male students in UCS 2011

FS415 Ng Voon Pei Antioxidant and antibacterial properties of leaves and rhizomes of Curcuma Longa (kunyit) 2011

FS416 Chan Mei Ling Parental feeding styles in association with cjildhood obesity in totslchild

preschools 2011

FS417 Goh Chea Shien HPLC analysis of flaxseed (Linum usitatissimum ), pumpkin seed

(Cucurbitapepo ) and sunflower seed extracts (Helianthus annus ) 2011

students - apps.ucsiuniversity.edu.my · development of chinese herbal jam with the usage of...

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