study international le cordon bleu brochure
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Bachelor Programmes at Adelaide and Sydney, Australia
Le Cordon Bleu (International)
www.studygo.co.uk
Apply Online at www.studygo.co.uk
0844 5555 [email protected]
Bachelor Programmes at Adelaide and Sydney, Australia
Bachelor Business (International Hotel Management ) $67,350 for 3 years
This Programme is available in Adelaide, South Australia and Sydney, New South Wales, Australia.
CRICOS(Adelaide) 060181D CRICOS (Sydney) 075350B
The Bachelor of Business (International Hotel Management) prepares students for a range of careers
in the international hospitality industry through a multi-disciplinary program that incorporates
simulations and real-life professional practices. The emphasis is on concepts of hospitality, critical
consideration of management styles and strategic thinking.
In this program there is also an opportunity to specialise through a series of elective courses
covering food and beverage preparation, wine marketing, or conferences and exhibitions
management as they relate to the international hotel sector.
Admission
Le Cordon Bleu offers two starting dates in January and July each year.
Duration
The Bachelor of Business degrees are three-year programs. The course comprises four stages of six-
month semesters each and the final stage is taken over 12 months (2 semesters). Each semester is
normally 20 to 22 weeks of scheduled classes.
Stages 2 and 4 are taken up with Professional Experience to allow students to develop and applyprinciples and practices through an industry work placement.
Entry requirements
Applicants should be at least 18 years of age.
School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas
secondary education (such as the International Baccalaureate) and demonstrated ability to
undertake tertiary level studies. A sound knowledge of English language and basic mathematics is
essential, as are an operational knowledge of computers and effective communication skills.
English language requirements
If English language proficiency is found to be insufficient for successful completion of the academic
program, Le Cordon Bleu can direct a student to undertake additional language training at the
expense of the student.
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Bachelor Programmes at Adelaide and Sydney, Australia
Le Cordon Bleu (International)
www.studygo.co.uk
Apply Online at www.studygo.co.uk
0844 5555 [email protected]
Students joining from overseas will need to have achieved a minimum level of English proficiency for
entry into the Le Cordon Bleu Degree programs of: 6.0 Academic IELTS with no band score below
5.5.
Campuses
Under delivery agreements with partner institutions the degrees are studied on campus in Regency
International Centre for Hospitality, Leisure and Food Studies and the City West campus of
University of South Australia .
Under delivery agreements with partner institutions the degrees are studied on campus in Sydney at
the Northern Sydney Institute, Ryde College
Course Credit
Students seeking entry into the Bachelor of Business degrees can apply for course credit, a process
that recognises prior study, skills and knowledge. Graduates from recognised institutions who canprovide evidence of their previous studies and industry experience will be eligible to apply for course
credit (also known as Advanced Standing, RPL, Academic Credit or Credit Transfer).
Bridging Course
All direct entry Stage 3 students entering the Bachelor of Business degrees must undertake the Le
Cordon Bleu Bridging Course, a one-week program offered immediately before the commencement
of each semester.
Professional Experience
Workplace experience is a crucial component of the Le Cordon Bleu Bachelor degrees. To
complement the theoretical study components, each student is required to undertake Professional
Experience over six months in Stages 2 and 4 of the program.
Placements are negotiated by the Le Cordon Bleu Professional Industry Placement Department
whose staff aim to match students and placements to obtain the most advantageous outcomes for
each.
Placements in Australia are usually paid and students will enter into a contract of employment with
the host employer for the period of the placement. Students may also opt to undertake placementsin various overseas locations.
Assessment Methods
Assessment methods vary and include a combination of examinations, tests, essays, reflective
journals, reports, projects, and other written assignments, oral presentations, classroom discussions
and activities.
Teaching Methods
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Bachelor Programmes at Adelaide and Sydney, Australia
Le Cordon Bleu (International)
www.studygo.co.uk
Apply Online at www.studygo.co.uk
0844 5555 [email protected]
Most courses are delivered through a combination of lectures and tutorials. Practical courses use the
specialist restaurant, kitchen and beverage service facilities available at Regency International
Centre for Hospitality, Leisure and Food Studies in Adelaide and Northern Sydney Institute, Ryde
College in Sydney. In addition to scheduled classes, students are expected to undertake individual
study and extensive reading to further develop their knowledge.
Accreditation
In Adelaide and Sydney these programs have been accredited by the Government of South Australia
under the Training and Skills Development Act, 2003.
Bachelor Business (International Restaurant Management)
This Programme is available in Adelaide, South Australia and Sydney, New South Wales, Australia.
CRICOS(Adelaide) 060182C CRICOS (Sydney) 072295F
Price: $67,350 for 3 years
The Bachelor of Business (International Restaurant Management) is an intensive program focused on
preparing students for a range of careers at management level in restaurant businesses, food and
beverage consultancies, food and wine marketing, and related food production and food service
operations within the international restaurant industry.
This is a multi-disciplinary program which incorporates simulated and real-life professional practices.
Students explore the aesthetics of food and wine and its place in the hospitality experience. The
degree has a strong focus on the entrepreneurial and culinary aspects of the world of hospitality
including small business management, marketing, wine and beverage management coupled with
high level culinary skills related directly to the world of international restaurant management.
Admission
Le Cordon Bleu offers two starting dates in January and July each year.
Duration
The Bachelor of Business degrees are three-year programs. The course comprises four stages of six-
month semesters each and the final stage is taken over 12 months (2 semesters). Each semester is
normally 20 to 22 weeks of scheduled classes.
Stages 2 and 4 are taken up with Professional Experience to allow students to develop and apply
principles and practices through an industry work placement.
Entry requirements
Applicants should be at least 18 years of age.
School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas
secondary education (such as the International Baccalaureate) and demonstrated ability to
-
7/31/2019 Study International Le Cordon Bleu Brochure
15/17
Bachelor Programmes at Adelaide and Sydney, Australia
Le Cordon Bleu (International)
www.studygo.co.uk
Apply Online at www.studygo.co.uk
0844 5555 [email protected]
undertake tertiary level studies. A sound knowledge of English language and basic mathematics is
essential, as are an operational knowledge of computers and effective communication skills.
English language requirements
If English language proficiency is found to be insufficient for successful completion of the academicprogram, Le Cordon Bleu can direct a student to undertake additional language training at the
expense of the student.
Students joining from overseas will need to have achieved a minimum level of English proficiency for
entry into the Le Cordon Bleu Degree programs of: 6.0 Academic IELTS with no band score below
5.5.
Campuses
Under delivery agreements with partner institutions the degrees are studied on campus in Regency
International Centre for Hospitality, Leisure and Food Studies and the City West campus ofUniversity of South Australia .
Under delivery agreements with partner institutions the degrees are studied on campus in Sydney at
the Northern Sydney Institute, Ryde College
Course Credit
Students seeking entry into the Bachelor of Business degrees can apply for course credit, a process
that recognises prior study, skills and knowledge. Graduates from recognised institutions who can
provide evidence of their previous studies and industry experience will be eligible to apply for course
credit (also known as Advanced Standing, RPL, Academic Credit or Credit Transfer).
Bridging Course
All direct entry Stage 3 students entering the Bachelor of Business degrees must undertake the Le
Cordon Bleu Bridging Course, a one-week program offered immediately before the commencement
of each semester.
Professional Experience
Workplace experience is a crucial component of the Le Cordon Bleu Bachelor degrees. To
complement the theoretical study components, each student is required to undertake Professional
Experience over six months in Stages 2 and 4 of the program.
Placements are negotiated by the Le Cordon Bleu Professional Industry Placement Department
whose staff aim to match students and placements to obtain the most advantageous outcomes for
each.
Placements in Australia are usually paid and students will enter into a contract of employment with
the host employer for the period of the placement. Students may also opt to undertake placements
in various overseas locations.
-
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Bachelor Programmes at Adelaide and Sydney, Australia
Le Cordon Bleu (International)
www.studygo.co.uk
Apply Online at www.studygo.co.uk
0844 5555 [email protected]
Assessment Methods
Assessment methods vary and include a combination of examinations, tests, essays, reflective
journals, reports, projects, and other written assignments, oral presentations, classroom discussionsand activities.
Teaching Methods
Most courses are delivered through a combination of lectures and tutorials. Practical courses use the
specialist restaurant, kitchen and beverage service facilities available at Regency International
Centre for Hospitality, Leisure and Food Studies in Adelaide and Northern Sydney Institute, Ryde
College in Sydney. In addition to scheduled classes, students are expected to undertake individual
study and extensive reading to further develop their knowledge.
Accreditation
In Adelaide and Sydney these programs have been accredited by the Government of South Australia
under the Training and Skills Development Act, 2003.
Full brochure available by contacting Study-International Ltd
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