studying at ei purpan international bachelor. midi-pyrenees one of the largest eu regions gdp : + 70...
DESCRIPTION
PURPAN IS LOCATED IN TOULOUSE 4 th largest & 2 nd university town in France with more than students, at the crossroads of the Atlantic Ocean, the Mediterranean sea and the Pyrenees mountains, famous not only for its aeronautic & space industry, but also for its cultural heritage & gastronomyTRANSCRIPT
STUDYING AT EI PURPANINTERNATIONAL BACHELOR
Midi-PyreneesOne of the largest EU regions
GDP : + 70 billion €
European funds for 2007-2013: 1,3 billion €
First European aeonautics and space centre (AIRBUS, GALILEO, ASTRIUM, THALES ALENIA SPACE, CNES,...)
MIDI-PYRENEESA dynamic European region
PURPAN IS LOCATED IN TOULOUSE
4th largest & 2nd university town in France with more than 150000 students,
at the crossroads of the Atlantic Ocean, the Mediterranean sea and the Pyrenees mountains,
famous not only for its aeronautic & space industry, but also for its cultural heritage & gastronomy
OUR CAMPUS AT PURPAN
Purpan campus
1000 students (600 UG, 400 Master students)60 professors5 research teams40 ha campus in close to the city center1 experimental farm
100 exchange students80 International Partners on 3 continents, in
more than 30 countries
Facts and figures
International Bachelor
• 1-year program• 60 ECTS credits• 2 semesters in Toulouse, France
+ a 2-month internship in France (or China)
• Double degree : - IB from EI PURPAN - Bachelor from BUA
PREREQUISITES• Students in 3rd year in Animal Science, Food
Science, Biology, …and Students in 4th year in Veterinarian Studies and students from other colleges
• Good proficiency in English (minimum scores TOEIC 700 ,TOEFL ibt 80, IELTS 6), we recommend TOEIC 750.
• Getting the « survival kit » in French (at least, 2 semesters studying French)
• Willing to spend one year studying hard
Breakdown of all options Bachelor program
TOPICS EUROPEAN CREDITS TRANSFER SYSTEM
1st Semester 25 ECTS
2nd Semester 25 ECTS
Internship 5 ECTS
Internship report 5 ECTS
Proposal of core courses : 20 ECTS
All students willl have a common base :
– English (advanced) : 2*2 ECTS credits– French (intermediate) : 2*2 ECTS – Rural sociology : 3 ECTS– Micro and Macro Economics (beginners) : 3 ECTS– Micro and Macro Economics (intermediate): 3 ECTS– International Agricultural Public Policies : 3 ECTS
Specialization proposal : 30 ECTS
ECTS
Animal production management 5
Animal market chains 5
Tutored work in animal chains 3
Introduction to food technology, microbiological quality of food 5
Tutored work in food processing 4
Processing in food technology 2
winemaking, enology and wine business industry 6
CALENDAR• 2 to 4 semesters studying French at BUA• March 2015 : selection by EI PURPAN / TOEIC
exam• March-April 2015 : start application procedure
in Campusfrance (on-line)• May-June 2015 : having the interview in
Campusfrance• July 2015 : getting the French visa• End of August 2015 : arrival in France
Budget / fees +living expenses• IB tuition fees (yearly): 6500 € • Living costs (monthly):
– Lodging : from 360€ (with a family) to 550€ (rental for a personal apartment downtown)
– Food : 200-300€– Transportation : 10€ (unlimited)
• Others : Insurances (yearly) : – Health : 220€ (basic) + 50 to 200€ -complementary)– Accident : 15€
• passport fees and plane ticket to France
STUDYING AT PURPANsummer program
Short term summer program2014
Morning (8:45 to 12:00 am ) Afternoon (1:45 to 5:00 pm)LundiMonday
9:30 am
10:45 am
Welcome
, Marie-Odile Bisch - IRO Director,
Djamel Ali-Haimoud - Program Manager
Room 33
11:00 am
12:00 am
Meeting with the students of the Summer Program
Marie-Odile Bisch - IRO Director,Djamel Ali-Haimoud - Program Manager
Room 33
Visit Domaine de Borie-Vieille
Program Assistant
MardiTuesday
9:00 am
5:00 pm
Cheese MakingCheese Sensorial Analysis
Hélène Tormo
Room 9MercrediWednesday
Departure: 9:00 am
Return approx. 12:00 am
Visit of Toulouse
Program Assistant
Departure: 2:00 pm
Return approx. 5:30 pm
VisitPurpan Experimental Farm
Simon Giuliano, Program Assistant
JeudiThursday
Departure: 7:30 am
Return approx.: 6:30 pm
Visit
Cahors : Ratz Brewery
Rocamadour : Ice cream Factory « Les goûts et les couleurs »
Djamel Ali Haimoud VendrediFriday
Departure: 9:30 am
Return approx.: 3:00 pm
Return approx.: 7:00 pm
French Gastronomy Workshop
Program Assistants
FREE
SamediSaturday
DEPARTUREDimancheSunday
Thank you for your attention !Marie Odile BISCHMarie Odile BISCH
Associate Dean International RelationsAssociate Dean International [email protected]
+33 683 643 638+33 683 643 638WeChat : marieodileb40WeChat : marieodileb40