stuffed chicken breast
TRANSCRIPT
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Ingredients4 boneless chicken breast1(10oz) bag of chopped spinach2 (4oz) blocks of cream cheese3 teaspoons of garlic powder1 teaspoon of salt1 teaspoon of pepper
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Step 1
Preheat the oven to 375 degrees F(190 degrees C)
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Step 2Place spinach and cream cheese in a large bowl and mix together. Allow mixture to sit until it reaches room temperature.
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Step 3Place chicken breast on a clean surface, fillet the chicken breast (cut the chicken breast along the side but not all the way through).
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Step 4Spoon in the spinach and cream cheese mixture onto the chicken breast.
![Page 6: Stuffed chicken breast](https://reader030.vdocuments.net/reader030/viewer/2022032503/55bdd884bb61ebbf598b4656/html5/thumbnails/6.jpg)
Step 5Wrap the chicken breast with two or three pieces of bacon.
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Step 6 Bake uncovered for 45 minutes in the preheated oven, then use the broiler or increase the oven temperature to 500 degrees F for 5 – 10 minutes to brown the bacon.
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Finished Product
Lets stand for 2-3 minutes then serve.