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Welcome to the Embassy Suites Denver Downtown-Convention Center, a truly unique addition to Downtown Denver and the ideal setting for your wedding. This new hotel at the corner of 14th and

Stout Street rises 17 stories high and features a 13 story “sky curtain” that illuminates the atrium and main lobby with abundant natural light and mountain views.

The hotel’s décor takes its cue from the best of the outdoors. Contemporary and organic, finishes in stone, bamboo and local woods highlight the inviting areas, while Birch and Aspen branches find their

way into the floors, walls and display piece behind the front desk. No matter what colors you may have chosen for your special day, sustainable brides will appreciate this LEED Silver certified property

that will help you produce a green wedding or event.

Your guests’ arrival on to the atrium lobby will be marked by the sound of cascading water on either side of the elevator. A walk across the bridge takes you into the breathtaking atrium where guest

amenities of cooked-to-order breakfast, manager’s reception, business center, and fitness room are located. Additionally, guests can enjoy the indoor pool, spa services

Elements Restaurant & Bar and Starbucks®

Banquet space has been elevated to the 2nd and 3rd floors to take advantage of windowed ballrooms with views of the city and breathtaking Colorado scenery. Cherry wood framing sets off the 14 foot high ceilings of the ballrooms and enhances the rich contemporary feel as a backdrop to

the culinary sensations that will delight your guests.

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Discounted one bedroom suite rates for your guests with complimentary cooked-to-order breakfast

Complimentary corner suite for the bride & groom, the evening of your wedding with champagne and chocolate covered strawberries

Selection of butler passed hors d’oeuvres for your cocktail hour

Complimentary dinner & beverages for the Bride and Groom

Cake cutting & service

Wine service with dinner

Champagne toast

3 hour hosted bar package to include beer, wine, liquor & soft drinks

Bartender and attendant fees waived

Tasting for up to four people (certain restrictions apply)

A selection of floor length linens, napkins, chair covers and sash from our pre-ferred wedding vendor

Centerpiece enhancing candles for each table

Dance floor, cake table, gift table, DJ or band staging

FOR YOUR COCKTAIL HOURSelection of three butler passed hors d’oeuvres

(Selections on pages 10 and 11)

PLATED DINNERSalad Selection (choose one)

Mixed Garden Greens cherry tomatoes, cucumbers, olives & herb vinaigrette

Traditional Caesar Salad romaine lettuce, shaved grana padano cheese, herb croutons &

classic caesar dressingMixed Field Greens

asparagus, wild mushrooms, raspberries, gouda cheese & sherry vinaigrette

Entrée Selection (choose two)Pecan Crusted Breast of Chicken

sherry shallot sauceTenderloin of Beef

bourbon demiHoney Lavender Salmon

grapefruit beurre blancGrilled Breast of Chicken

marsala wine sauceHoney Bourbon Grilled Pork Loin

sugared mangos

All entrées are served with: Rice or Potato DuJour

Fresh Seasonal Vegetables House Rolls and Butter

Freshly Brewed Starbucks® Coffee & Hot Tazo Teas

Three Hour Hosted Bar Featuring Silver Brand Spirits,Trinity Oak Wines,

Imported, Domestic & Micro Beers & Assorted Soft Drinks Wine Service with Dinner

$85 per guest

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FOR YOUR COCKTAIL HOURSelection of three butler passed hors d’oeuvres

(Selections on page 10 and 11)

PLATED DINNERSalad Selection (choose one)

Mixed Field Greens asparagus, wild mushrooms, raspberries, gouda cheese & sherry vinaigrette

Traditional Caesar Salad romaine lettuce, shaved grana padano cheese, herb croutons &

classic caesar dressingFresh Spinach

strawberries, walnuts, blue cheese & strawberry peppercorn vinaigrette

Entrée Selection (choose two)Grilled Filet of Beef & Herb Roasted Chicken

mushroom merlot demi Grilled Filet of Beef & Jumbo Shrimp

blue cheese bordelaise sauceHoney Lavendar Seared Salmon

grapefruit beurre blancStuffed Breast of Chicken

artichoke and sun dried tomatoes, madeira sauce & boursin cheese

All entrées are served with: Rice or Potato DuJour

Fresh Seasonal Vegetables House Rolls and Butter

Freshly Brewed Starbucks® Coffee, Hot Tazo Teas

Three Hour Hosted BarFeaturing Gold Brand Spirits, Mezzacorona Wines,

Imported, Domestic and Micro Beers, Assorted Soft Drinks Wine Service with Dinner

$95 per guest

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FOR YOUR COCKTAIL HOUR:Selection of three butler passed hors d’oeuvres &

Artisan Cheese Display with Focaccia & Gourmet Crackers(Hors D’oeuvres selections on page 10 and 11)

DINNER STATIONS:Displayed Station:

Hors d’oeuvres (choice of three)&

Mixed Garden Greens with cherry tomatoes, cucumbers, olives & herb vinaigrette

& Fresh mozzarella

cherry tomatoes & basil, drizzled with a balsamic dressing&

Fresh Seasonal Vegetables

Carving Station (choose one)Herb Crusted prime rib of beef

with natural jus & horseradish creamSmoked breast of turkey

with cranberry mayonnaise & gourmet mustardChipotle and roasted garlic rubbed beef striploin

with chipotle mayonnaiseChile rubbed pork tenderloin

with chipotle mayonnaise

*Served with petit pan rolls

(Blue Spruce Buffet Package continued on next page)

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Sauté Station (choose one)

Mashed Potato BarDelicious pesto potatoes & creamy garlic potatoes, assorted accompaniments to include: bacon, bay shrimp, corn, grilled chicken, scallions, cheese & lobster newberg

Macaroni & CheeseGourmet white cheddar macaroni & cheese, assorted accompaniments

to include: bacon, bay shrimp, corn, grilled chicken & scallions

Sautéed RisottoCooked to order risotto with your choice of tender grilled chicken,

gourmet cheese & roasted vegetables with balsamic vinaigrette

Freshly Brewed Starbucks Coffee, Hot Tazo TeasFlavored Syrups, Rock Candy Sticks

Four Hour Hosted Bar Featuring Silver Brand Spirits,Trinity Oak Wines,

Imported, Domestic and Micro Beers, Assorted Soft Drinks Wine Service with Dinner

$85 per guest

Reception packages are based on a 50 person minimum and are served for two hours.

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FOR YOUR COCKTAIL HOUR:Selection of three butler passed hors d’oeuvres &

Artisan Cheese Display with Focaccia & Gourmet Crackers

DINNER STATIONS:Salad Station

Micro Lettuce with an assortment of toppings, shaken and tossed into a martini glass. Toppings to include: edamamme, sunflower seeds,

chopped bacon, grilled chicken, bay shrimp, cucumber, tomato, olive, assortment of vegetables with a choice of Citrus Vinaigrette, Herb Vinaigrette,

Blue Cheese Vinaigrette

Displayed StationAntipasto

Selection of Cured meats, cheeses, marinated grilled vegetables, an assortment of olives & peppers with bread sticks & focaccia

&Fresh fruit and berry display

&Fresh seasonal vegetables

Carving Station (choose one)Herb Crusted prime rib of beef

with natural jus & horseradish creamSmoked breast of turkey

with cranberry mayonnaise & gourmet mustardChipotle and roasted garlic rubbed beef striploin

with chipotle mayonnaiseChile rubbed pork tenderloin

with chipotle mayonnaise

*Served with petit pan rolls

(Aspen Buffet Package continued on next page)

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Sauté Station (choose one)

Mashed Potato BarDelicious pesto potatoes & creamy garlic potatoes, assorted accompaniments to include: bacon, bay shrimp, corn, grilled chicken, scallions, cheese & lobster newberg

Macaroni & CheeseGourmet white cheddar macaroni & cheese, assorted accompaniments

to include: bacon, bay shrimp, corn, grilled chicken & scallions

Sautéed RisottoCooked to order risotto with your choice of tender grilled chicken,

gourmet cheese & roasted vegetables with balsamic vinaigrette

Freshly Brewed Starbucks Coffee, Hot Tazo TeasFlavored Syrups, Rock Candy Sticks

Four Hour Hosted Bar Featuring Gold Brand Spirits, Mezzacorona Wines, Imported,

Domestic and Micros Beers, Assorted Soft DrinksWine Service with Dinner

$95 per guest

Reception packages are based on a 50 person minimum and are served for two hours.

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spanakopita

beef empanadas

miniature quiche

petite beef wellington smoked bacon wrapped scallop

chorizo stuffed mushroom caps

smoked gouda & chorizo puff

chicken gyoza with chili garlic saucevegetable spring rolls with sweet soy saucegrilled chicken quesadilla with avocado creambuffalo chicken tender with blue cheese dipping saucecoconut crusted shrimp with thai cocktail sauceoriental pacific pot stickers with ponzu saucebison meatballs with creamy dijon saucepetite crab cakes with spicy rémoulade

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wasabi deviled eggs

spicy blackened shrimp tart crab salad in a crispy phyllo cupminiature waldorf salad in a crisp cupbrie with orange marmalade on pumpernickelboursin stuffed dates with toasted almondssalami coronets with horseradish cream cheesebay shrimp ceviche with belgian endive spears olivesvegetable ‘shooters’ with pepper parmesan dressingprosciutto wrapped mini asparagus with balsamic glaze seared ahi tuna with wasabi aioli on a wonton crispfresh mozzarella, tomato and basil with a drizzle of pesto sauce on a baguetteroasted red bell pepper polenta squares with pesto goat cheese and nicoise olives

Amuse Bouche showcasing our chef ’s culinary artistry$6.00 per guest

Warm Cookies & Milk at the end of the night$8.00 per guest Raw BarAssorted sushi rolls, jumbo shrimp, wasabi, soy sauce & ginger$15 per person

Whole Salmon DisplayServed with cucumber dill cream cheese mousse, chef ’s assorted accompaniments & herbed pita chips$450 Chocolate Fountain with an assortment of dipping itemsChoice of milk, dark or white chocolate with marshmallows, diced fruits, pound cake, oreos & graham crackers.$12 per person

Intermezzo of SorbetCranberry, Lemon or Champagne

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Upgrade your bar package to the next tier$7 per person

Wine service with dinner featuring Mezzacorona Wine$8 per person

Sparkling Champagne Fountain$95.00 per gallon

Signature Cocktail developed exclusively for your wedding$8.00+ per drink

Martini Bar featuring classic & modern martinis$12.00 per drink

Dramatic ice carvings to enhance your buffet or cocktail hourbegins at $500.00

champagne mimosas

farm fresh scrambled eggsassorted accompaniments to include: cheddar cheese, scallions, green

peppers, diced tomatoes, hickory smoked bacon & maple cured sausage

buttermilk pancakes assorted accompaniments to include:with warm maple syrup, topped

with bananas, strawberries & whipped cream

warm oatmeal brown sugar, cinnamon & raisins

Brunch Buffet Includes:freshly brewed starbucks® coffee

selection of hot tazo® teaschilled fruit juices

sliced fresh seasonal fruitcountry style potatoes

assorted cereals with 2% & skim milkvariety of breakfast breads, pastries,

scones and croissants

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minimum for buffet is 25 people price based on 1 hour of service

an additional charge of $5 per person for buffets under 25 people

Custom monogram projected onto the dance floor$500.00Projection package for a romantic slideshow during dinner service$595.0042˝ flat screen tv package for a slideshow during cocktail hour$300.00Up lighting with l.e.d. lightsbegins at $450.00Up lighting with standard lightsbegins at $300.00

Contact Ryan Winters- Director of PSAV720-587-0981- rwinters@psav.com

Additional Services

Coat check$100.00 per hourHassle free gift delivery to bridal suite$25.00

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Valet Parking: Valet parking service is available on an established fee basis. Appropriate charges will be collected individually from guests, however, with proper credit approval; arrangements can be made to apply group charges to a master account.

Food and Beverage: The hotel strictly adheres to all Federal, State and Local laws, with regard to Hotel Food and Beverage purchases and consumption. The hotel reserves the right to provide and serve all food and beverages on hotel premises. Should specific Food and Beverage be required for your event, which is not available through the hotel; prior written approval must be received from the Catering Department.

The hotel will require a minimum food and beverage revenue guarantee to reserve event space and/or date as indicated in the letter of agreement.

All food and beverage catered events are subject to a 22% service charge and applicable sales tax. The hotel will apply such charges to the prices of all products and services provided, unless otherwise noted.

Room rental charges may be applied to any type of event. Charges will vary according to the size or nature of the set up, and these charges will be indicated on the Banquet Event Order. The hotel, at its option, may charge additional room rental if scheduled times are not followed or the starting time of any meeting, food or beverage event is delayed.

All pre-selected dinner entrées must be guaranteed 72 business hours in advance. An entrée indicator must be visible on your place cards, (place cards supplied by the client)

Vegetarian entrée will be provided as a third entrée selection- Chef ’s choice

Buffet stations are available for two hours

A 50 person minimum is required for all wedding packages

Payment and Billing:A non-refundable deposit of $1,000 is required to confirm a function as definite.50% of the estimated charges are due to the hotel a minimum of 3 months prior to the event. The estimated balance is due no later than 72 business hours prior to the event, not counting Saturday’s or Sunday’s.

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